Rhubarb and cherry pie filling is one of those delightful combinations that can make your taste buds dance with joy. The tartness of rhubarb perfectly balances the sweetness of cherries, creating a flavor that is simply unforgettable. This time of year, as the seasons shift, I find myself craving that delicious blend of sweet and sour. It brings back warm memories of family gatherings and summer picnics, where the dessert table was always a highlight.
If you’re someone who loves baking or just enjoys a good pie, you’re in for a treat. Whether you’re a seasoned pro in the kitchen or a beginner looking to impress, this collection of recipes is for you. You might be planning a special occasion, a cozy meal with friends, or simply want to satisfy a craving. Whatever the reason, these recipes will bring joy to your table.
I’ve pulled together 28 rhubarb and cherry pie filling recipes that are not only scrumptious but also easy to make. You’ll find options for classic pies, clever twists, and even some no-bake ideas for when you want something quick. Each recipe offers a unique spin on that delightful tart-sweet combo, turning your kitchen into a haven of delicious aromas.
Get ready to dive into a world of flavor that’s perfect for any season. You’ll learn how to make the most of fresh ingredients, discover tips for perfecting your filling, and wow your friends and family with your baking skills. So grab your apron and let’s get started on these mouthwatering creations!
1. Classic Cherry Rhubarb Pie Filling
Indulge in the delightful blend of tart and sweet with this classic cherry rhubarb pie filling. This recipe is a crowd-pleaser, capturing the essence of spring in every bite. The tartness of fresh rhubarb harmonizes beautifully with the sweet, juicy cherries, creating a filling that’s bursting with flavor. Whether you’re baking for a family gathering or a cozy night in, this filling shines in any pie crust.
You’ll love how easy it is to prepare. In just a few simple steps, you can create a delicious filling that can be made ahead and stored in the fridge. It’s perfect for those busy days when you want to enjoy homemade goodness without the hassle.
Here’s what you need to make this scrumptious filling:
Ingredients:
– 2 cups fresh rhubarb, chopped
– 2 cups cherries, pitted and sliced
– 1 cup sugar
– 3 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. In a large mixing bowl, combine the chopped rhubarb, sliced cherries, and lemon juice.
2. In another bowl, whisk together the sugar, cornstarch, and salt.
3. Gradually mix the dry ingredients into the fruit until everything is well coated.
4. Let the mixture sit for 10-15 minutes to allow the juices to develop.
5. Pour the filling into your prepared gluten-free pie crust. Bake at 375°F for 30-35 minutes, or until the filling is bubbly and the crust is golden.
6. Allow it to cool slightly before serving for the best flavor.
Tips:
– Always choose fresh fruits for the best taste.
– Add a pinch of cinnamon to enhance the flavor profile.
Frequently Asked Questions:
– Can I use frozen fruit? Yes! Just make sure to thaw and drain any excess liquid before using.
This classic cherry rhubarb pie filling is not just a recipe; it’s a tradition, perfect for creating memories that last a lifetime. Enjoy the blend of flavors and the smiles it brings!
Classic Cherry Rhubarb Pie Filling
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Craving a delightful blend of tart and sweet? This Cherry Rhubarb Compote is your go-to solution! Not only does it serve as a mouthwatering pie filling, but it also makes a fantastic topping for ice cream, yogurt, or even pancakes. Imagine drizzling this luscious sauce over your favorite dessert or breakfast treat. It’s like capturing summer in a jar!
Making this compote is quick and easy. In just about 30 minutes, you can prepare a batch that lasts for up to a week in the fridge. This means you can whip it up and enjoy its vibrant flavors throughout the week. Plus, it’s a wonderful way to use fresh rhubarb and cherries when they’re in season.
Preparation Time: 10 minutes
Cook Time: 20 minutes
Serving Size: 8
Calories: 120 per serving
Ingredients:
– 2 cups fresh rhubarb, chopped
– 2 cups cherries, pitted
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine all the ingredients over medium heat.
2. Stir occasionally, cooking until the fruits break down, about 20 minutes.
3. Once cooked, remove from heat and let it cool.
4. Store your compote in an airtight container in the fridge.
Feel free to adjust the sugar based on the sweetness of your cherries and rhubarb. You can even use this delicious compote on waffles or toast for a delightful breakfast addition.
Frequently Asked Questions:
– How long can I store it? You can keep this compote in the fridge for up to a week, making it a perfect make-ahead treat.
Enjoy the burst of flavors in this Cherry Rhubarb Compote, and let it brighten up your meals!
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Imagine a dessert that combines the tangy flavor of rhubarb with the sweetness of cherries. That’s exactly what you get with this gluten-free cherry rhubarb crumble. It’s a delightful alternative to traditional pie, featuring a crumbly topping that adds a satisfying crunch. Perfect for those busy days, this recipe is quick to whip up and sure to impress your family and friends.
Preparation takes just 15 minutes, and in no time, you’ll have a warm, comforting dessert that serves six. The best part? Each serving has only 220 calories, making it a treat you can enjoy without the guilt.
Here’s what you’ll need:
Ingredients:
– 2 cups fresh rhubarb, chopped
– 2 cups cherries, pitted
– 1/2 cup sugar
– 1 cup gluten-free oats
– 1/2 cup almond flour
– 1/4 cup melted coconut oil
– 1 teaspoon cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F.
2. In a mixing bowl, combine the chopped rhubarb, pitted cherries, and half of the sugar.
3. In another bowl, mix the oats, almond flour, cinnamon, salt, and the remaining sugar.
4. Pour in the melted coconut oil and stir until the mixture becomes crumbly.
5. Spread the fruit mixture evenly in a baking dish. Top it with the crumble mixture.
6. Bake for 30 to 35 minutes, or until the top is golden brown.
7. Allow it to cool slightly before serving.
For an extra treat, serve it warm with a scoop of vanilla ice cream. It’s a fantastic way to elevate this simple dessert. If you’re in a pinch, you can also swap in frozen fruit—just adjust the cooking time accordingly.
• Use fresh fruit for the best flavor.
• Choose gluten-free oats for the topping.
• Add nuts or seeds for extra crunch.
• Serve warm with ice cream for a delightful finish.
This gluten-free cherry rhubarb crumble is sure to become a favorite. Enjoy the balance of tart and sweet in every bite!
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Start your morning with a delightful rhubarb cherry smoothie bowl. This vibrant bowl is not only tasty but also packed with nutrients to kickstart your day! The combination of tart rhubarb and sweet cherries creates a flavor explosion that you’ll love. Plus, it’s super easy to make, perfect for busy mornings or a quick afternoon snack.
Imagine a creamy, thick smoothie topped with crunchy gluten-free granola and a sprinkle of nuts. It’s a treat for the eyes as well as the taste buds. You can even prepare your rhubarb in advance by freezing it for an extra chill in your smoothie.
Here’s how to whip up this delicious smoothie bowl:
Preparation Time: 5 minutes
Cook Time: 0 minutes
Serving Size: 2
Calories: 180 per serving
Ingredients:
– 1 cup fresh rhubarb, chopped
– 2 cups cherries, pitted
– 1 ripe banana
– 1 cup almond milk
– 1 tablespoon honey or maple syrup
– Toppings: gluten-free granola, sliced almonds, and fresh cherries
Instructions:
1. In a blender, combine the chopped rhubarb, pitted cherries, banana, almond milk, and honey.
2. Blend the mixture until it’s smooth and creamy.
3. Pour the smoothie into bowls.
4. Top with your favorite gluten-free granola, sliced almonds, and fresh cherries.
5. Serve immediately and enjoy!
Feel free to experiment with toppings too! You can add shredded coconut or chia seeds for extra flavor and nutrition.
Frequently Asked Questions:
– Can I use yogurt instead of almond milk? Yes, yogurt will give your smoothie a creamier texture!
With its blend of flavors and textures, this smoothie bowl is sure to brighten your day. Enjoy the perfect balance of tart and sweet!
Rhubarb Cherry Smoothie Bowl
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Enjoy the delightful flavors of rhubarb and cherries without the fuss of traditional pie. These Easy Rhubarb Cherry Pie Bars are a fantastic way to savor that sweet-tart taste in a portable format. They’re perfect for lunchboxes or as an afternoon snack, making them a great choice for busy days.
Imagine biting into a buttery gluten-free crust that crumbles just right. It’s a treat that not only tastes amazing but is also easy to share with friends and family. Plus, it takes only about 20 minutes to prepare and 25 minutes to bake. You can whip these up quickly, and they freeze beautifully for future cravings!
Preparation Time: 20 minutes
Cook Time: 25 minutes
Serving Size: 12
Calories: 160 per serving
Ingredients:
– 2 cups gluten-free flour
– 1/4 cup sugar
– 1/2 cup butter, melted
– 1 cup fresh rhubarb, chopped
– 1 cup cherries, pitted
– 1/2 cup sugar (for filling)
– 2 tablespoons cornstarch
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F and grease a baking dish.
2. In a mixing bowl, combine gluten-free flour, sugar, and melted butter until the mixture is crumbly.
3. Press half of this mixture into the bottom of the greased baking dish.
4. In another bowl, mix the chopped rhubarb, pitted cherries, 1/2 cup sugar, cornstarch, and vanilla extract.
5. Spread the fruit mixture evenly over the crust. Top it with the remaining crumb mixture.
6. Bake for 25-30 minutes, or until the top is golden brown.
7. Allow the bars to cool fully before slicing into squares.
These bars are great for make-ahead snacks, and you can even drizzle some icing on top for an extra touch of sweetness.
Frequently Asked Questions:
– Can I use different fruits? Absolutely! Feel free to mix and match fruits based on what you have on hand.
By following these simple steps, you can create a delicious dessert that combines the best of rhubarb and cherry flavors. Enjoy these bars at your next gathering or keep them on hand for whenever you need a sweet treat!
Easy Rhubarb Cherry Pie Bars
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Amazon$9.996. Cherry Rhubarb Ice Cream
Treat yourself to a refreshing homemade cherry rhubarb ice cream this summer! This dessert perfectly balances the sweet and tart flavors of cherries and tangy rhubarb. Not only is it delicious, but it’s also gluten-free, making it a crowd-pleaser for everyone. With just a handful of ingredients, you’ll impress your family and friends with your ice cream-making skills!
Preparation Time: 15 minutes
Cook Time: 30 minutes (chill time)
Serving Size: 8
Calories: 200 per serving
Ingredients:
– 2 cups fresh rhubarb, chopped
– 2 cups cherries, pitted
– 1 cup heavy cream
– 1 cup whole milk
– 1/2 cup sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a saucepan, mix the chopped rhubarb, pitted cherries, and half of the sugar. Cook over medium heat for about 10 minutes, or until the fruit softens.
2. Let the mixture cool, then blend it until smooth.
3. In a separate bowl, whisk together the heavy cream, whole milk, the remaining sugar, and vanilla extract.
4. Combine the fruit puree with the cream mixture and stir well.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze until firm, then serve!
Tip: A dash of lemon juice adds an extra zing! Enjoy your ice cream with fresh berries or a drizzle of chocolate syrup for an added treat.
Frequently Asked Questions:
– How long does it last in the freezer? This ice cream can last about a month, but it’s best enjoyed fresh!
Now you have a simple and delightful recipe for cherry rhubarb ice cream. Make it today and enjoy a taste of summer in every scoop!
Cherry Rhubarb Ice Cream
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Imagine serving a stunning Rustic Cherry Rhubarb Tart that combines the tang of rhubarb with the sweetness of cherries. This delightful dessert features a flaky, gluten-free crust that cradles a mouthwatering filling. It’s not just a treat; it’s a showstopper for your next gathering or a cozy night in with the family. Plus, the beautiful presentation makes it almost too pretty to eat!
Preparing this tart takes just 25 minutes, with a baking time of around 40 minutes. You’ll be left with a scrumptious dessert that serves up to eight people, with each slice containing about 250 calories. Perfect for those who want to indulge without the guilt!
Here’s what you’ll need:
Ingredients:
– 1 1/2 cups gluten-free flour
– 1/2 cup cold butter, cubed
– 1/4 cup sugar
– 1/4 teaspoon salt
– 4 tablespoons cold water
– 2 cups fresh rhubarb, chopped
– 2 cups cherries, pitted
– 1/2 cup sugar (for filling)
– 2 tablespoons cornstarch
Instructions:
1. Preheat your oven to 375°F.
2. In a mixing bowl, combine the gluten-free flour, 1/4 cup sugar, and salt. Add in the cold butter and mix until the mixture is crumbly.
3. Gradually add the cold water until a dough forms. Wrap it in plastic and chill for 30 minutes.
4. Roll out the dough and press it into a tart pan.
5. In another bowl, mix together the chopped rhubarb, pitted cherries, 1/2 cup sugar, and cornstarch.
6. Pour the flavorful filling into the prepared tart shell and bake for 35-40 minutes until bubbly.
7. Let it cool before slicing and serving.
For an extra touch, sprinkle a dash of cinnamon on top before baking. Serve it warm with whipped cream or a scoop of ice cream for that perfect finishing touch.
Frequently Asked Questions:
– Can I prepare the dough in advance? Yes! You can make it the day before and store it in the refrigerator.
With these straightforward steps, you’ll create a dessert that’s sure to impress. Enjoy the delightful mix of flavors and the satisfaction of baking something special!
Rustic Cherry Rhubarb Tart
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Are you ready to add a zesty twist to your table? This Rhubarb Cherry Salsa is a delightful combination of tangy rhubarb and sweet cherries, creating a flavor explosion in every bite. Perfect for summer barbecues, it works wonders as a fresh dip for tortilla chips or a vibrant topping for grilled meats. Imagine the bright colors and refreshing taste brightening up your meals!
Making this salsa is quick and easy. You can whip it up in about 10 minutes, and it requires no cooking. Plus, it’s low in calories, making it a guilt-free choice for any occasion. The best part? You can customize the spice level to suit your taste. This salsa pairs beautifully with grilled chicken or fish, making your summer meals truly shine.
Ingredients:
– 1 cup fresh rhubarb, diced
– 1 cup cherries, pitted and diced
– 1/2 red onion, finely chopped
– 1 jalapeño, seeded and minced
– 1 tablespoon lime juice
– 2 tablespoons cilantro, chopped
– Salt to taste
Instructions:
1. In a mixing bowl, combine all the diced ingredients.
2. Add lime juice and salt, then mix everything well.
3. Let the salsa sit for about 10 minutes. This helps the flavors blend together.
4. Serve chilled with grilled meats or as a dip with tortilla chips.
You can adjust the amount of jalapeño to match your spice preference. If you want a milder flavor, feel free to skip it altogether.
Storage Tips:
– Keep it fresh: Store in the refrigerator for up to three days.
– Flavor enhancement: The salsa tastes even better the longer it sits, so consider making it ahead of time!
This salsa will impress your guests and become a go-to recipe for warm-weather gatherings. Enjoy the balance of sweet and tart, and make your meals unforgettable!
❝ Think rhubarb and cherry pie filling recipes stay in dessert? Think again. This Rhubarb Cherry Salsa proves you can remix classics in about 10 minutes, with no cooking and a zesty, share-worthy bite!
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Rise and shine with these scrumptious rhubarb cherry muffins! They perfectly balance the tartness of rhubarb and the sweetness of cherries, making them a delightful start to your day. Whether you need a quick breakfast or a tasty snack, these gluten-free muffins are moist and bursting with flavor.
Imagine biting into a warm muffin with pockets of juicy cherries and tangy rhubarb. It’s a breakfast experience you won’t forget! Plus, they’re easy to whip up, so you can enjoy them fresh from the oven or pack them for later.
Preparation Time: 15 minutes
Cook Time: 25 minutes
Serving Size: 12 muffins
Calories: 180 per muffin
Ingredients:
– 2 cups gluten-free flour
– 1 cup sugar
– 1/2 cup butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh rhubarb, chopped
– 1 cup cherries, pitted and chopped
– 1 teaspoon baking soda
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F. Line a muffin tin with liners.
2. In a large bowl, cream together the butter and sugar until fluffy.
3. Add the eggs and vanilla, mixing until the batter is smooth.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually combine the dry ingredients with the wet mixture. Gently fold in the chopped rhubarb and cherries.
6. Spoon the batter into the muffin liners, filling each about two-thirds full.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the muffins to cool before serving.
For an extra touch, sprinkle a little sugar on top before baking for a sweet glaze. And don’t worry if you have leftovers—these muffins freeze beautifully, so you can enjoy them any time!
Frequently Asked Questions:
– Can I substitute other fruits? Absolutely! Feel free to mix in your favorite fruits for a personal twist.
– How long do these muffins last? They stay fresh for about three days at room temperature or up to three months in the freezer.
Now, enjoy the delightful mix of tart and sweet in every bite of your rhubarb cherry muffins!
Rhubarb Cherry Muffins
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10. Cherry Rhubarb Galette
Get ready to wow your guests with a delicious Cherry Rhubarb Galette! This delightful dessert combines the tartness of rhubarb with the sweetness of cherries, all wrapped in a flaky, free-form crust. It’s not just a treat for your taste buds; it’s also a feast for the eyes. The rustic look of a galette makes it perfect for any occasion, from family dinners to special gatherings.
Picture a golden-brown crust, beautifully cradling a juicy filling that bubbles with flavor. As you slice into it, the aroma of fresh fruit fills the air, inviting everyone to dig in. Pinterest is full of stunning galette inspirations, and now you can create one right in your kitchen!
Making a galette is simpler than you might think. Start with a few affordable ingredients and follow these easy steps. You don’t need fancy tools; just a mixing bowl and a rolling pin will do. This dessert not only looks impressive but also makes your home feel warm and inviting.
Here’s what you’ll need:
Ingredients:
– 1 1/2 cups gluten-free flour
– 1/4 teaspoon salt
– 1/4 cup sugar
– 1/2 cup cold butter, cubed
– 3-4 tablespoons cold water
– 2 cups fresh rhubarb, chopped
– 2 cups cherries, pitted
– 1/2 cup sugar (for filling)
– 1 tablespoon cornstarch
Instructions:
1. Start with the crust: In a bowl, mix the flour, salt, and sugar. Cut in the cold butter until it resembles coarse crumbs.
2. Gradually add cold water, one tablespoon at a time, until a dough forms. Wrap it in plastic and chill for 30 minutes.
3. Preheat your oven to 375°F.
4. Roll out the dough into a large circle on a floured surface. Transfer it to a baking sheet.
5. In another bowl, mix the chopped rhubarb, cherries, sugar, and cornstarch. Pour this mixture into the center of the dough.
6. Fold the edges over the filling, leaving the center exposed.
7. Bake for 35-40 minutes or until the crust turns golden brown.
8. Allow to cool slightly before slicing.
Serve your galette warm with a scoop of whipped cream for the perfect finish. You can also sprinkle some sliced almonds on top for an extra crunch. This Cherry Rhubarb Galette is sure to be a new favorite!
Quick Tips:
– Use fresh, in-season fruit for the best flavor.
– Experiment with adding spices like cinnamon or nutmeg for warmth.
– Serve it with ice cream for a classic dessert experience.
– Try using other fruits like strawberries or blueberries for variety.
Cherry Rhubarb Galette
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Start your day right with delightful rhubarb cherry pancakes! These pancakes are not just fluffy; they burst with a perfect blend of tartness from rhubarb and sweetness from cherries. Topped with maple syrup, they make every bite a wonderful treat that’s sure to brighten your weekend mornings.
Imagine the warm, comforting smell filling your kitchen as you cook these pancakes. The vibrant colors of juicy cherries and fresh rhubarb create an eye-catching presentation on your breakfast plate. You’ll love how easy they are to make, and they fit right into the seasonal trend of using fresh fruits in morning meals.
To whip up these tasty pancakes, gather your ingredients. You don’t need anything fancy. Keep it simple and budget-friendly while still impressing family and friends. Enjoy the satisfaction of serving a homemade breakfast that’s not only delicious but also beautiful.
Ingredients:
– 1 cup gluten-free flour
– 1 tablespoon baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 egg
– 2 tablespoons sugar
– 1 cup fresh rhubarb, diced
– 1 cup cherries, pitted and chopped
– Butter for cooking
Instructions:
1. In a bowl, combine flour, baking powder, and salt.
2. In another bowl, whisk together the milk, egg, and sugar until smooth.
3. Mix the wet and dry ingredients, then gently fold in the diced rhubarb and cherries.
4. Heat a skillet over medium heat and add a little butter.
5. Pour batter into the skillet, cooking until bubbles appear on the surface, then flip and cook until golden.
6. Serve warm, drizzled with maple syrup.
Tips for Best Results:
– Let the batter sit for 5 minutes before cooking for extra fluffiness.
– Add a dollop of whipped cream and fresh fruits for a brunch-worthy presentation.
Frequently Asked Questions:
– Can I make these ahead? Yes! You can store them in the refrigerator and reheat them for a quick breakfast.
These pancakes are a delightful way to enjoy rhubarb and cherries, making your breakfast not just a meal but an experience. Treat yourself and your loved ones to this tasty dish!
Rhubarb Cherry Pancakes
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Amazon$17.9712. Rhubarb Cherry Chutney
Rhubarb cherry chutney is a delightful way to add a burst of flavor to your meals. This sweet and tangy condiment pairs wonderfully with grilled meats, cheeses, and even spreads on sandwiches. The combination of tart rhubarb and succulent cherries creates a unique taste that will impress your family and friends. Plus, making this chutney is a great way to capture the essence of summer and enjoy it all year long.
Imagine serving this chutney alongside roasted chicken or lamb. The vibrant colors and rich flavors will make your dishes pop. You’ll find inspiration for this recipe all over social media, with food blogs showcasing its versatility. It not only enhances your meals but also makes them feel special.
Now let’s dive into how you can make this chutney yourself. It’s simple and affordable, perfect for those new to cooking or anyone looking to preserve summer’s bounty. Get ready to create a jar of goodness that you can share with loved ones or keep for yourself!
Preparation Time: 15 minutes
Cook Time: 30 minutes
Serving Size: About 8 servings
Calories: 60 per serving
Ingredients:
– 2 cups fresh rhubarb, chopped
– 2 cups cherries, pitted
– 1 cup sugar
– 1/2 cup apple cider vinegar
– 1 onion, finely chopped
– 1 teaspoon ginger, grated
– 1/4 teaspoon cinnamon
Instructions:
1. In a medium saucepan, combine all the ingredients.
2. Cook over medium heat, stirring often. You want the rhubarb to soften and the mixture to thicken, which should take about 30 minutes.
3. Once it’s ready, let it cool before transferring to sterilized jars.
This chutney can be stored in the refrigerator for up to two months. It’s a fantastic way to elevate your meals and share a taste of summer with every bite.
• Serve with grilled chicken for a flavorful twist
• Pair it with cheese for a delicious appetizer
• Spread on sandwiches for extra zing
• Store in the fridge for easy access to flavor
Rhubarb Cherry Chutney
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Enjoy a warm bowl of Cherry Rhubarb Rice Pudding, a dessert that perfectly combines sweet and tart flavors. This creamy delight is not just comforting; it’s also a fantastic way to use up leftover rice. You’ll find that each spoonful offers a balance of cherry sweetness and rhubarb tang, making it simply irresistible.
With just a few simple ingredients and easy steps, you can whip up this dessert in no time. It’s perfect for family gatherings or a quiet night in. Plus, you can serve it warm or chilled, giving you flexibility depending on your mood or the season!
Preparation Time: 10 minutes
Cook Time: 30 minutes
Serving Size: 6
Calories: 250 per serving
Ingredients:
– 2 cups cooked rice
– 2 cups milk
– 1 cup cherries, pitted and chopped
– 1 cup rhubarb, diced
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. In a saucepan, mix the cooked rice, milk, sugar, and salt.
2. Heat over medium, stirring constantly until warmed through.
3. Add the chopped cherries and diced rhubarb. Stir until the mixture thickens, about 25-30 minutes.
4. Finally, mix in the vanilla extract. Serve warm or chilled.
For an extra touch, you can top it with whipped cream or a sprinkle of cinnamon. This dish can also be prepared ahead of time and stored in the fridge, making it ideal for busy days!
Frequently Asked Questions:
– Can I use almond milk? Yes, almond milk works well, though it may slightly change the flavor.
With this recipe, you can create a delightful treat that’s sure to impress. Enjoy the blend of flavors as you savor each bite of this creamy dessert!
Cherry Rhubarb Rice Pudding
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Indulge in the delightful world of homemade rhubarb cherry gelato, a creamy frozen treat that marries tartness and sweetness perfectly. This gelato isn’t just any dessert; it’s a refreshing escape on a hot day. Imagine the smooth texture melting in your mouth, with vibrant flavors of tangy rhubarb and luscious cherries dancing on your palate. Your taste buds will thank you!
Creating this gelato is simple and rewarding. With just a little time, you can make a treat that feels gourmet. Plus, you can easily customize it to suit your preferences. Whether you serve it at a summer gathering or enjoy it on a quiet evening, this gelato is sure to impress.
Preparation Time: 20 minutes
Cook Time: 30 minutes (plus freezing time)
Serving Size: 8
Calories: 220 per serving
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1 cup fresh rhubarb, chopped
– 1 cup cherries, pitted
– 3/4 cup sugar
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
Instructions:
1. In a saucepan, mix rhubarb, cherries, and half the sugar. Cook over medium heat until the fruits soften, about 10 minutes.
2. Blend the fruit mixture until smooth. Let it cool completely.
3. In a bowl, whisk together the heavy cream, milk, remaining sugar, lemon juice, and vanilla extract until combined.
4. Stir in the cooled fruit puree until well mixed.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer to a container and freeze until firm, usually a few hours.
This refreshing gelato can be stored in your freezer for several weeks, making it a convenient dessert option. For an elegant touch, serve it with a sprig of fresh mint.
Frequently Asked Questions:
– Can I use a different sweetener? Yes! Feel free to experiment with your favorite sweetener for a healthier twist.
Enjoy your homemade rhubarb cherry gelato, a treat that combines the best of summer flavors in each scoop!
Rhubarb Cherry Gelato
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Enjoy a burst of flavor with this delightful rhubarb cherry salad. It’s a refreshing mix that beautifully balances tart and sweet. Perfect for those warm summer days, this salad is not only light but also packed with nutrients. Whether you’re planning a picnic or need a quick lunch, this dish will impress your family and friends.
Preparation takes just 15 minutes, and it requires no cooking, making it a fantastic choice for busy days. Each serving offers 150 calories, so it’s a guilt-free option that satisfies. Let’s dive into the ingredients and preparation steps you’ll need.
Ingredients:
– 4 cups mixed greens
– 1 cup fresh rhubarb, thinly sliced
– 1 cup cherries, pitted and halved
– 1/2 cup walnuts, chopped
– 1/4 cup feta cheese (optional)
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens, rhubarb, cherries, and walnuts.
2. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to create the dressing.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve chilled for the best flavor experience.
For a heartier meal, consider adding grilled chicken. If you prefer a touch of sweetness, feel free to mix in a bit of maple syrup into the dressing.
Frequently Asked Questions:
– Can I prepare this salad ahead of time? Yes! Just keep the dressing separate and add it right before serving to keep everything fresh.
This rhubarb cherry salad is not just a dish; it’s a celebration of flavors that will brighten your meals. Enjoy every bite!
Did you know a rhubarb and cherry salad can shine with just 15 minutes and no cooking? This tart-and-sweet combo proves gluten-free rhubarb and cherry pie filling recipes also work beautifully in fresh, light meals.
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Start your day on a delicious note with warm rhubarb cherry oatmeal. This comforting breakfast isn’t just hearty; it’s packed with nutrients to fuel your morning. Imagine sitting down to a bowl of creamy oatmeal, bursting with the tangy flavors of rhubarb and sweet cherries. It’s the perfect blend of tart and sweet, making breakfast feel like a treat.
Cooking this dish is simple and quick, taking only 15 minutes from start to finish. You’ll enjoy the wholesome goodness of whole grains while savoring the fresh fruit. Plus, you can easily prepare it in advance for those busy mornings when you need a satisfying meal in no time.
Here’s how to whip up this delightful oatmeal:
Preparation Time: 5 minutes
Cook Time: 10 minutes
Serving Size: 4
Calories: 250 per serving
Ingredients:
– 2 cups gluten-free oats
– 4 cups water or milk
– 1 cup fresh rhubarb, chopped
– 1 cup cherries, pitted
– 1/4 cup brown sugar
– 1 teaspoon cinnamon
Instructions:
1. In a saucepan, bring the water or milk to a boil.
2. Stir in the oats, chopped rhubarb, cherries, and brown sugar.
3. Lower the heat and let it simmer for 8-10 minutes, stirring occasionally until it thickens to your desired consistency.
4. Serve warm, topped with a sprinkle of cinnamon.
For an extra crunch, add nuts or seeds to your bowl. They not only enhance the flavor but also pack in protein. If mornings are rushed, consider making a big batch the night before. Just reheat, and you’re ready to go!
Frequently Asked Questions:
– Can I use different fruits? Yes! You can swap in your favorite fruits to suit your taste.
– Is this recipe suitable for meal prep? Absolutely! Make it ahead of time for quick breakfasts throughout the week.
Enjoy this delightful twist on oatmeal that warms your heart and fills your belly. It’s a breakfast you’ll look forward to, day after day!
Rhubarb Cherry Oatmeal
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Amazon$30.9917. Cherry Rhubarb Quinoa Salad
This Cherry Rhubarb Quinoa Salad is a tasty way to enjoy a mix of sweet and tart flavors. It’s not just delicious; it’s also packed with protein and fiber, making it a nutritious choice for lunch or a side dish. You’ll love how the crunchy almonds and juicy cherries blend beautifully with the tart rhubarb, creating a refreshing bowl that satisfies your cravings without the guilt.
Ready to whip up this delightful salad? Let’s get started!
Preparation Time: 15 minutes
Cook Time: 15 minutes
Serving Size: 4
Calories: 210 per serving
Ingredients:
– 1 cup quinoa, rinsed
– 2 cups water
– 1 cup fresh rhubarb, diced
– 1 cup cherries, pitted and chopped
– 1/4 cup almonds, slivered
– 1/4 cup olive oil
– 2 tablespoons honey
– Salt and pepper to taste
Instructions:
1. Cook the quinoa according to the package instructions.
2. In a large bowl, mix the diced rhubarb, chopped cherries, and slivered almonds.
3. In a separate small bowl, whisk together the olive oil, honey, salt, and pepper to create the dressing.
4. Once the quinoa is cooked, allow it to cool slightly. Then, combine it with the fruit and nut mixture in the large bowl.
5. Drizzle the dressing over the salad and toss everything together until well coated.
Serve this salad chilled for a refreshing treat on a warm day. You can even prepare it a day in advance—just add the dressing right before serving to keep it fresh and tasty!
FAQs:
– Can I add other fruits or nuts? Yes! Feel free to mix in your favorite fruits or nuts to make this salad your own.
– Is this recipe suitable for meal prep? Absolutely! It stores well in the fridge for a couple of days.
Enjoy this vibrant and nutritious Cherry Rhubarb Quinoa Salad, and don’t hesitate to get creative with your ingredients!
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Dive into the delightful world of a Rhubarb Cherry Smoothie. This drink is not just refreshing; it’s a burst of flavor and nutrition in one glass. Perfect for breakfast or an afternoon pick-me-up, it combines the tartness of rhubarb with the sweetness of cherries. Imagine sipping a creamy, fruity blend that energizes your day!
Making this smoothie takes only five minutes and requires no cooking. You’ll create a vibrant drink that looks as good as it tastes. And with just a few ingredients, it’s both easy and affordable to whip up. Plus, the combination of flavors will have you coming back for seconds!
Ingredients:
– 1 cup fresh rhubarb, chopped
– 1 cup cherries, pitted
– 1 ripe banana
– 1 cup almond milk
– 1 tablespoon honey (optional)
Instructions:
1. Start by placing the chopped rhubarb, pitted cherries, banana, almond milk, and honey into a blender.
2. Blend on high speed until you achieve a smooth consistency. If it’s too thick, add a splash more almond milk.
3. Pour the smoothie into chilled glasses and enjoy right away for the best flavor!
Want to amp up your smoothie? Here are some fun tips:
– Add a handful of spinach for an extra nutrient kick without changing the taste.
– Use frozen banana instead of fresh for a creamier texture.
– Swap almond milk for yogurt if you prefer a richer, thicker drink.
This refreshing rhubarb cherry smoothie is not just a tasty treat; it’s a great way to start your day or refresh your afternoon. Enjoy experimenting with different ingredients and find your perfect blend!
Rhubarb Cherry Smoothie
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Rhubarb cherry tartlets are a delightful treat that will steal the show at your next gathering. These adorable mini desserts combine the tangy taste of rhubarb with sweet cherries, all nestled in a flaky gluten-free crust. They’re easy to make and perfect for impressing friends or family. Imagine biting into one and savoring the burst of flavors—sweet, tart, and utterly satisfying!
Ready to impress? Let’s get started! This recipe is simple and quick, taking about 45 minutes total. You’ll create twelve tartlets that each have about 170 calories. Plus, they can be prepared in advance and served either cold or at room temperature, making them a flexible option for any event.
Ingredients:
– 1 cup gluten-free flour
– 1/4 cup sugar
– 1/4 cup butter, softened
– 1/4 teaspoon salt
– 1 egg yolk
– 1 cup fresh rhubarb, chopped
– 1 cup cherries, pitted and chopped
– 1/4 cup sugar (for filling)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the gluten-free flour, 1/4 cup sugar, butter, salt, and egg yolk. Mix until a dough forms.
3. Roll out the dough and cut it into small circles to fit into a muffin tin.
4. In a separate bowl, mix the chopped rhubarb, cherries, and 1/4 cup sugar together for the filling.
5. Spoon the fruit mixture into each tartlet shell.
6. Bake in the preheated oven for about 25 minutes, or until golden brown.
7. Allow them to cool slightly before serving.
Serve with a dollop of whipped cream on top for an extra touch!
Tips for Your Tartlets:
– Use other fruits: Feel free to experiment with different fruits like strawberries or blueberries.
– Make ahead: Prepare them a day in advance to save time.
– Store leftovers: Keep them in the fridge for up to three days.
– Add spices: A pinch of cinnamon or nutmeg can elevate the flavor!
Enjoy these tartlets at your next party, and watch as everyone asks for the recipe!
Rhubarb Cherry Tartlets
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Imagine a dessert that wraps you in warmth and comfort. That’s exactly what this Cherry Rhubarb Bread Pudding delivers! It takes your stale bread and turns it into a delightful treat. With a perfect mix of tart rhubarb and sweet cherries, every bite feels like a cozy hug. Plus, it’s an easy way to use up leftovers while impressing your family or friends.
Let’s dive into how to make this delicious pudding.
Preparation Time: 15 minutes
Cook Time: 40 minutes
Serving Size: 6
Calories: 320 per serving
Ingredients:
– 4 cups stale gluten-free bread, cubed
– 2 cups milk
– 1 cup sugar
– 2 eggs
– 1 cup fresh rhubarb, chopped
– 1 cup cherries, pitted and halved
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F. Grease a baking dish to prevent sticking.
2. In a large bowl, whisk together the milk, sugar, eggs, and vanilla until smooth.
3. Add the bread cubes, chopped rhubarb, and halved cherries. Stir until everything is well-coated.
4. Pour the mixture into the prepared baking dish. Bake for 35-40 minutes until golden and set.
5. Allow it to cool slightly before serving. Enjoy it warm, topped with vanilla sauce or whipped cream for an extra special touch.
This pudding is versatile. You can make it ahead of time and bake it fresh in the morning. Just prepare it the night before and store it in the fridge. It’s perfect for brunch or as a comforting dessert after dinner.
Here are some quick tips:
– Use stale bread to avoid waste and enhance texture.
– Mix in spices like cinnamon or nutmeg for added warmth.
– Top with ice cream for a delightful contrast of flavors.
– Experiment with fruits like strawberries or peaches for variety.
Now, go ahead and treat yourself to this sweet and tart delight. You deserve it!
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Beat the summer heat with delightful homemade cherry rhubarb popsicles! These icy treats blend tart rhubarb and sweet cherries, creating a refreshing explosion of flavor. Plus, they’re a guilt-free way to enjoy a summer favorite. In just a few simple steps, you can whip up a batch that’s perfect for hot days or fun gatherings with friends.
Preparation Time: 10 minutes
Cook Time: 0 minutes (freezing time)
Serving Size: 6 popsicles
Calories: 80 per popsicle
Ingredients:
– 2 cups fresh rhubarb, chopped
– 2 cups cherries, pitted
– 1/2 cup sugar
– 1 cup water
Instructions:
1. In a medium saucepan, mix the chopped rhubarb, pitted cherries, sugar, and water.
2. Cook over medium heat for about 10 minutes, stirring occasionally. You want the rhubarb to soften and the flavors to meld together.
3. Once cooked, let the mixture cool slightly, then blend it until smooth in a blender or food processor.
4. Pour the blended mixture into popsicle molds, filling them to the top.
5. Freeze for 4 to 6 hours or until solid.
6. To release the popsicles, run warm water over the outside of the molds for a few seconds.
Want to enhance the flavor? Add a squeeze of fresh lemon juice to brighten it up! These popsicles can stay in your freezer for weeks, making them a perfect make-ahead treat.
Frequently Asked Questions:
– Can I use different fruits? Yes! Feel free to swap in other seasonal fruits like strawberries or peaches.
– How do I store them? Keep them in an airtight container in the freezer to maintain freshness.
Get creative with these popsicles, and enjoy the sweet-tart flavors of summer in every bite!
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Start your day right with a delicious twist on breakfast: Rhubarb Cherry Stuffed French Toast. This dish combines the tartness of rhubarb and the sweetness of cherries, creating a filling that dances on your taste buds. Imagine biting into a warm, crispy French toast, revealing a burst of fruity goodness inside. It’s a dreamy way to treat yourself, whether for a special occasion or a cozy weekend morning.
Preparation Time: 15 minutes
Cook Time: 20 minutes
Serving Size: 4
Calories: 300 per serving
Ingredients:
– 8 slices gluten-free bread
– 1 cup fresh rhubarb, chopped
– 1 cup cherries, pitted
– 4 eggs
– 1 cup milk
– 1 teaspoon vanilla extract
– 1 tablespoon cinnamon
– Butter for cooking
Instructions:
1. In a mixing bowl, whisk together the eggs, milk, vanilla, and cinnamon until well blended.
2. In a separate bowl, combine the chopped rhubarb and pitted cherries, mashing them slightly to mix.
3. Take two slices of the gluten-free bread and spread the fruit mixture between them to create a sandwich.
4. Dip the sandwich into the egg mixture, ensuring it’s coated well.
5. Heat a skillet with butter over medium heat. Cook each sandwich until golden brown on both sides, about 3-4 minutes per side.
6. Serve warm, topped with maple syrup or a sprinkle of powdered sugar for added sweetness.
Feel free to bake these sandwiches for a healthier option! Just place them on a baking sheet and cook in a preheated oven at 350°F (175°C) for about 15-20 minutes. They’ll come out fluffy and delicious.
Tips to Enhance Your Dish:
– Top with whipped cream for a dessert-like indulgence.
– Serve with fresh fruit to add color and nutrition.
– Experiment with spices; try adding nutmeg or cardamom for a unique twist.
– Pair with yogurt for a balanced breakfast option.
Frequently Asked Questions:
– Can I prepare the filling ahead of time? Yes, you can make the filling a few hours in advance to save time in the morning.
Now you’re ready to whip up this delightful breakfast! It’s perfect for impressing guests or simply enjoying a quiet morning at home. Enjoy every bite!
Gluten-free mornings get brighter with rhubarb and cherry pie filling recipes—tart meets sweet in every bite. Pro tip: prep the filling ahead and stuff it into French toast for a fast, impressive breakfast that tastes like a weekend treat.
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Boost your energy levels with delightful cherry rhubarb energy bites! These no-bake snacks are not only easy to whip up but also packed with vitamins and natural sweetness. Perfect for those busy mornings or mid-afternoon slumps, these bites will keep you fueled and satisfied.
In just 10 minutes, you can create a batch of these tasty bites. With each ball containing only 90 calories, they make a guilt-free treat. Plus, they’re gluten-free, which is great for those with dietary restrictions.
Here’s what you’ll need:
Ingredients:
– 1 cup rolled gluten-free oats
– 1/2 cup almond butter
– 1/2 cup dried cherries
– 1/2 cup dried rhubarb
– 1/4 cup honey
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, combine all the ingredients. Stir until everything is well mixed.
2. Roll the mixture into bite-sized balls using your hands.
3. Place the balls on a plate and refrigerate for at least 30 minutes to firm up.
4. Store any leftovers in an airtight container in the fridge.
Want to amp up the health factor? Add chia seeds or flaxseeds for an extra boost of omega-3s. These bites are also perfect for stashing in your bag for on-the-go snacking, making them a smart choice for busy days.
Tips for Making the Most of Your Energy Bites:
– Choose any nut butter you love, from peanut to cashew.
– Mix in some dark chocolate chips for a sweet twist.
– Store them in the freezer for longer freshness.
– Share them with friends for a healthy snack party!
Feel free to experiment with different dried fruits or nut butters to keep things interesting. These energy bites are a quick, satisfying way to enjoy the tartness of cherry and rhubarb while staying energized throughout your day!
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Beat the summer heat with a delightful treat: rhubarb cherry smoothie pops! These frozen goodies combine the tartness of rhubarb with the sweetness of cherries, creating a refreshing and healthy snack that everyone will love.
Making these pops is a breeze. In just 10 minutes, you can whip up a batch that’s perfect for both kids and adults. With only 60 calories per pop, they’re a guilt-free way to enjoy summer flavors. Plus, you can customize them by using your favorite yogurt or sweetener.
Recipe Details
Preparation Time: 10 minutes
Freezing Time: 4-6 hours
Serving Size: 6 pops
Calories: 60 per pop
Ingredients:
– 1 cup fresh rhubarb, chopped
– 1 cup cherries, pitted
– 1 cup yogurt (plain or flavored)
– 1/2 cup honey or maple syrup
– 1/2 cup water
Instructions:
1. Start by placing the rhubarb, cherries, yogurt, honey, and water into a blender.
2. Blend until the mixture is smooth and creamy.
3. Carefully pour the mixture into popsicle molds.
4. Freeze for at least 4 to 6 hours.
5. When you’re ready to enjoy, run the molds under warm water to release the pops.
Pro Tip: For a dairy-free version, try using coconut yogurt! These pops can be stored in your freezer for weeks, making them an easy go-to snack.
Common Questions:
– Can I substitute the yogurt? Absolutely! You can use almond milk or any fruit juice instead.
– How can I sweeten these pops? Adjust the sweetness to your taste by adding more or less honey or maple syrup.
Now grab your blender and create these tasty rhubarb cherry smoothie pops. Enjoy a burst of summer flavor on a hot day!
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Treat yourself to the delightful crunch of Cherry Rhubarb Fritters! These sweet and tangy bites are perfect for breakfast or dessert. With a crispy exterior and a juicy filling, these gluten-free fritters will charm your taste buds and impress your guests.
Imagine biting into a warm fritter, where the flavors of cherries and rhubarb blend together in a perfect harmony. You can whip these up in just 20 minutes, making them an ideal choice for a quick treat. Let’s dive into how to make this tasty snack that everyone will love!
Ingredients:
– 2 cups gluten-free flour
– 1 cup cherries, pitted and chopped
– 1 cup fresh rhubarb, diced
– 1/4 cup sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– Oil for frying
Instructions:
1. Mix the Dry Ingredients: In a large bowl, combine the gluten-free flour, sugar, baking powder, and salt.
2. Add the Fruits and Milk: Gently fold in the chopped cherries, diced rhubarb, and milk until everything is mixed well.
3. Heat the Oil: In a skillet, heat oil over medium heat until hot.
4. Fry the Fritters: Drop spoonfuls of the batter into the hot oil. Fry until they turn golden brown on both sides, about 3-4 minutes per side.
5. Drain and Serve: Remove the fritters and drain on paper towels. Let them cool slightly before serving.
Tip: Dust them with powdered sugar for an extra touch of sweetness! Serve them warm for the best experience.
Frequently Asked Questions:
– Can I bake these instead? Yes! For a healthier version, bake at 350°F for about 20 minutes.
– Can I use frozen fruit? Absolutely! Just make sure to thaw and drain any excess liquid before mixing.
With these tips and this easy recipe, you’ll have a scrumptious treat that is sure to brighten your day. Enjoy your Cherry Rhubarb Fritters fresh from the pan!
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Rhubarb cherry scones are a delightful treat that can brighten your morning or elevate your afternoon tea. Their flaky texture and the perfect balance of tart and sweet make them irresistible. Pair these scones with clotted cream or a pat of butter for a truly indulgent experience. Whether you’re hosting guests or just treating yourself, these scones are sure to impress.
Making these scones is a breeze. You’ll need just a few simple ingredients, most of which you might already have at home. Plus, they’re gluten-free, making them suitable for various dietary needs. Get ready to enjoy a warm, delicious treat that’s perfect for any occasion!
Preparation Time: 15 minutes
Cook Time: 20 minutes
Serving Size: 8 scones
Calories: 230 per scone
Ingredients:
– 2 cups gluten-free flour
– 1/2 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup butter, cold and cubed
– 1 cup fresh rhubarb, chopped
– 1 cup cherries, pitted and chopped
– 1/2 cup cream
– 1 egg, beaten (for brushing)
Instructions:
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Gently fold in the chopped rhubarb and cherries until evenly distributed.
5. Pour in the cream and mix just until a dough forms.
6. Turn the dough onto a floured surface and pat it into a round shape about 1 inch thick.
7. Cut the round into wedges and place them on the prepared baking sheet. Brush the tops with the beaten egg.
8. Bake for 20-25 minutes, or until golden brown. Serve warm for the best flavor.
For a touch of sweetness, sprinkle a little sugar on top before baking. Enjoy these scones with clotted cream or your favorite jam for an extra special treat!
Frequently Asked Questions:
– Can I freeze these? Yes, you can freeze the uncooked scones. Bake them from frozen when you’re ready to enjoy!
– What can I substitute for cherries? You can use blueberries or raspberries if you prefer.
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Beat the heat with a delightful Rhubarb Cherry Granita! This icy treat is not just refreshing; it’s a simple way to enjoy the sweet and tart flavors of summer. If you’re looking for a light dessert that’s easy to make and sure to impress, this granita is your go-to.
Imagine sitting outside, enjoying the sun, with a bowl of this fruity goodness in hand. The vibrant colors of rhubarb and cherries will brighten your day. Plus, it’s a great conversation starter at any summer gathering!
Ready to make your own? Here’s what you’ll need:
Ingredients:
– 2 cups fresh rhubarb, chopped
– 2 cups cherries, pitted
– 1 cup sugar
– 1 cup water
– Juice of 1 lemon
Instructions:
1. In a saucepan, mix rhubarb, cherries, sugar, and water. Heat gently until the rhubarb softens, about 10 minutes.
2. Let the mixture cool, then blend until smooth.
3. Pour the blend into a shallow dish and freeze for at least 4 hours.
4. Every hour, use a fork to scrape the mixture, creating fluffy ice crystals.
5. Serve in chilled bowls and enjoy!
For an extra touch, garnish with fresh mint. This granita can stay in your freezer for weeks, making it a perfect make-ahead dessert for gatherings.
Frequently Asked Questions:
– Can I use other fruits? Yes! Feel free to swap in your favorites for a unique flavor twist.
– How do I store leftovers? Keep them in an airtight container in the freezer.
This Rhubarb Cherry Granita is not just a treat; it’s an experience. Perfect for picnics or a refreshing finish to a summer meal, it’s sure to delight everyone. Enjoy!
Rhubarb Cherry Granita
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Amazon$109.9928. Rhubarb Cherry Latte
Wrap up your culinary adventure with a soothing Rhubarb Cherry Latte. This drink beautifully marries the sweet and tart flavors of rhubarb and cherries into a comforting, warm beverage. It’s perfect for cozy evenings or as a delightful afternoon treat, making every sip a moment of pure joy.
Creating this latte takes just a few minutes, making it a quick go-to for any time you need a little pick-me-up. With its inviting aroma and rich flavor, this drink will warm your heart and uplift your spirits.
Preparation Time: 5 minutes
Cook Time: 5 minutes
Serving Size: 2
Calories: 100 per serving
Ingredients:
– 1 cup brewed coffee
– 1/2 cup milk (dairy or non-dairy)
– 1/4 cup homemade rhubarb cherry syrup (crafted from cooked rhubarb and cherries with sugar)
– Whipped cream (optional)
Instructions:
1. Brew your favorite coffee.
2. In a small saucepan, mix rhubarb, cherries, and sugar. Cook until the fruits soften, about 10 minutes.
3. Strain the mixture to create a syrup.
4. In a mug, combine the brewed coffee and milk, then stir in the rhubarb cherry syrup.
5. Add whipped cream on top if you like a creamy finish.
You can also enjoy this latte iced! Just use cold brew coffee instead of hot. Feel free to adjust the sweetness to match your taste.
Frequently Asked Questions:
– Can I use store-bought syrup? Yes, but making it at home gives a fresher taste that elevates the drink.
Treat yourself to this Rhubarb Cherry Latte. It’s not just a drink; it’s a cozy moment in a cup, perfect for sharing or savoring alone. Enjoy the delightful combination of flavors that will surely brighten your day!
Rhubarb Cherry Latte
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These 28 rhubarb and cherry pie filling recipes provide a delightful combination of tart and sweet flavors that are sure to please any palate.
From classic pies to creative shakes and salsas, there’s a little something for everyone.
As you venture into the kitchen to create these delicious treats, remember that the best meals are made with love and the joy of sharing them with others. Happy baking!
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Frequently Asked Questions
What Are Some Easy Gluten-Free Rhubarb and Cherry Pie Filling Recipes?
If you’re looking for easy gluten-free rhubarb and cherry pie filling recipes, you’re in luck! Many of our recipes use naturally gluten-free ingredients such as cornstarch or gluten-free flour blends.
One simple idea is to combine fresh rhubarb and cherries with sugar, a bit of lemon juice, and cornstarch for thickening. This delicious mixture can be used in a gluten-free pie crust or even as a topping for desserts!
Can I Use Frozen Fruit for Rhubarb and Cherry Pie Filling?
Absolutely! Using frozen fruit can make preparing your rhubarb and cherry pie filling even easier. Just remember to thaw and drain excess moisture from the fruit before mixing it with your other ingredients.
This helps keep your filling from becoming too watery. Frozen fruit can be just as delicious and is a great option when fresh fruit isn’t available!
What Are Some Tips for Balancing Tart and Sweet Flavors in Pie Fillings?
Balancing tart and sweet flavors in your rhubarb and cherry pie filling is essential for a delicious dessert. A good rule of thumb is to start with a combination of sugar and lemon juice to enhance the natural sweetness of the cherries while taming the tartness of the rhubarb.
Adjust the amount of sugar based on your taste preference and the ripeness of your fruit. Tasting as you go can help you find that perfect harmony!
How Can I Make Rhubarb and Cherry Pie Filling Ahead of Time?
Making your rhubarb and cherry pie filling ahead of time is a great way to save on prep when you’re ready to bake! You can prepare the filling and store it in an airtight container in the refrigerator for up to three days.
If you want to store it longer, consider freezing the filling. Just ensure it’s completely cooled before transferring it to a freezer-safe container, and it can last for up to three months!
What Are Some Creative Ways to Use Rhubarb and Cherry Pie Filling Besides Pie?
There are so many creative ways to use rhubarb and cherry pie filling beyond traditional pie! You can use it as a topping for pancakes, waffles, or even yogurt. It also makes a fantastic filling for gluten-free crumbles or bars.
Feeling adventurous? Try swirling it into your morning oatmeal or using it as a filling for homemade pastries. The possibilities are endless!
Related Topics
rhubarb recipes
cherry desserts
gluten free
pie filling recipes
tart and sweet
easy desserts
homemade pie filling
seasonal baking
quick desserts
summer treats
baking from scratch
fruit pie fillings
