As the leaves change and the air turns crisp, I can’t help but feel that familiar craving for everything pumpkin. There’s just something about this season that makes me want to fill my kitchen with the warm, spicy scent of pumpkin pie. It reminds me of cozy family gatherings and evenings spent by the fire. So, I thought it was the perfect time to share some delicious ideas with you.
If you’re a fellow pumpkin lover or someone who enjoys baking seasonal treats, this post is just for you. Whether you’re looking to impress friends at a dinner party or simply treat yourself to something sweet, these recipes will bring those fall vibes right into your kitchen. You’ll find everything from classic desserts to creative spins that will keep you excited about pumpkin all season long.
In this collection, I’ve put together 27 recipes with pumpkin pie filling that are easy to make and full of flavor. They are perfect for sharing at gatherings, enjoying with a cup of coffee, or even just keeping to yourself on a chilly evening. Each recipe brings its own cozy charm, making it easy to embrace the spirit of fall.
So, grab your apron and get ready to whip up some comforting desserts. You’re about to discover a treasure trove of pumpkin delights that will warm your heart and satisfy your sweet tooth. Let’s dive into these scrumptious treats that will make this fall unforgettable!
1. Creamy Pumpkin Pie Filling Vegan Cheesecake
Craving a dessert that embodies the warmth of fall? Try this Creamy Pumpkin Pie Filling Vegan Cheesecake. It’s rich, creamy, and captures all the cozy flavors of autumn in every bite. The silky texture from the cashews pairs beautifully with the spiced pumpkin filling. You’ll be amazed at how light yet indulgent this cheesecake feels!
This dessert is a wonderful choice for gatherings. With just a bit of prep, you can impress your friends and family. Plus, it’s vegan, making it a guilt-free treat everyone can enjoy.
Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 20 minutes
– Calories: About 250 per slice
Nutrition Information:
– Fat: 15g
– Carbs: 28g
– Protein: 4g
Ingredients:
– 2 cups cashews (soaked)
– 1 cup pumpkin pie filling
– 1/2 cup maple syrup
– 1/4 cup coconut oil (melted)
– 1 tsp vanilla extract
– 1/2 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1 cup graham cracker crumbs (or almond flour)
– 1/4 cup coconut oil (melted) for crust
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a blender, combine soaked cashews, pumpkin pie filling, maple syrup, melted coconut oil, vanilla, cinnamon, nutmeg, and salt. Blend until smooth.
3. For the crust, mix graham cracker crumbs with melted coconut oil. Press this mixture into the bottom of a springform pan.
4. Pour the creamy pumpkin filling over the crust, spreading it evenly.
5. Bake for 1 hour. After baking, let it cool in the oven for 30 minutes.
6. Refrigerate for at least 4 hours before serving to set properly.
This cheesecake serves as the perfect centerpiece for your fall dessert table. Just slice, serve, and get ready for compliments!
Creamy Pumpkin Pie Filling Vegan Cheesecake
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AmazonCheck Price2. Pumpkin Spice Overnight Oats
Wake up to the cozy taste of fall with Pumpkin Spice Overnight Oats! These oats are not just a breakfast; they’re a delicious way to kickstart your day. Imagine creamy oats soaked in pumpkin pie filling, infused with warm spices. The best part? You can prepare them the night before, making busy mornings a breeze.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Total Time: 10 minutes
– Calories: Approximately 300 per serving
Nutrition Information:
– Fat: 10g
– Carbs: 50g
– Protein: 8g
Ingredients:
– 1 cup rolled oats
– 1 cup almond milk (or any plant milk)
– 1/2 cup pumpkin pie filling
– 2 tbsp chia seeds
– 1 tbsp maple syrup
– 1 tsp pumpkin pie spice
– A pinch of salt
– Toppings: nuts, seeds, and dried fruits
Instructions:
1. Grab a jar and mix together the oats, almond milk, pumpkin pie filling, chia seeds, maple syrup, pumpkin pie spice, and salt.
2. Stir until everything blends nicely. Seal the jar and place it in the fridge overnight.
3. In the morning, give it a good stir and top it with your favorite nuts, seeds, or dried fruits.
These overnight oats are a fantastic way to get your pumpkin fix while enjoying a nutritious meal. They fit perfectly into your busy schedule and keep you full throughout the morning. Plus, you can customize the toppings to keep things exciting!
Here are some tips:
– Use different plant milks for a twist on flavor.
– Add fresh fruit like bananas or apples for extra sweetness.
– Mix in protein powder to boost your morning energy.
– Experiment with spices like cinnamon or nutmeg for a unique taste.
Enjoy these Pumpkin Spice Overnight Oats as a delightful start to your autumn mornings! They’re easy, tasty, and filled with the flavors you love.
Pumpkin Spice Overnight Oats
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3. Pumpkin Pie Filling Muffins
Enjoying the flavors of pumpkin pie has never been easier than with these Pumpkin Pie Filling Muffins! These muffins capture all the warm, cozy vibes of fall while offering a portable treat perfect for breakfast or an afternoon snack. They’re moist, fluffy, and bursting with pumpkin goodness, making them a delightful addition to your fall baking rotation.
Imagine the aroma of cinnamon and nutmeg wafting through your kitchen as these muffins bake to golden perfection. Serve them warm, and you’ll have a tasty treat that’s not just comforting but also satisfying. Plus, they’re easy to whip up in no time!
Ready to start baking? Here’s what you’ll need and how to do it:
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 150 per muffin
Nutrition Information:
– Fat: 5g
– Carbs: 28g
– Protein: 3g
Ingredients:
– 1 1/2 cups flour (you can use whole wheat or gluten-free)
– 1 cup pumpkin pie filling (store-bought or homemade)
– 1/2 cup brown sugar
– 1/3 cup coconut oil (melted)
– 1/2 cup almond milk (or any milk you prefer)
– 2 tsp baking powder
– 1 tsp baking soda
– 1 tsp pumpkin pie spice
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large bowl, mix together the flour, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt.
3. In a separate bowl, whisk together the pumpkin pie filling, melted coconut oil, and almond milk until smooth.
4. Combine the wet and dry ingredients, mixing until just blended. Don’t overmix!
5. Spoon the batter into muffin liners, filling each about 2/3 full to allow for rising.
6. Bake for 20 minutes, or until a toothpick inserted comes out clean.
These muffins are best enjoyed warm, perhaps with a drizzle of maple syrup or a spread of nut butter. They’re a perfect way to embrace the flavors of fall while keeping your snacking wholesome and delicious!
• Mix pumpkin pie filling with coconut oil for flavor
• Choose whole wheat flour for added nutrition
• Add chocolate chips for a sweet twist
• Serve with cream cheese frosting for a treat
Pumpkin Pie Filling Muffins
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Amazon$11.274. Pumpkin Pie Filling Energy Balls
Craving a quick and healthy snack? These Pumpkin Pie Filling Energy Balls are your answer! They’re not just tasty; they’re also packed with nutrients to keep you energized throughout the day. Imagine biting into a soft, chewy ball that tastes like fall, without the guilt. It’s the perfect blend of sweet and spicy, making it an ideal treat for busy days.
Here’s how to whip up these delightful energy balls in just 15 minutes. You only need a few simple ingredients, many of which you might already have at home. Plus, they’re easy to store and grab on the go, making them a perfect choice for your busy lifestyle. Here’s the recipe:
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Total Time: 15 minutes
– Calories: Approximately 100 per ball
Nutrition Information:
– Fat: 5g
– Carbs: 12g
– Protein: 3g
Ingredients:
– 1 cup oats
– 1/2 cup pumpkin pie filling
– 1/4 cup peanut butter
– 1/4 cup maple syrup
– 1 tsp cinnamon
– 1/4 cup chocolate chips (optional)
Instructions:
1. In a mixing bowl, combine the oats, pumpkin pie filling, peanut butter, maple syrup, cinnamon, and chocolate chips if you’re using them.
2. Stir the mixture until everything is well combined.
3. Roll the mixture into small balls, about 1 inch in diameter.
4. Place the balls in the fridge for at least 30 minutes before serving.
These energy balls are perfect for stashing in your bag or keeping in the fridge for when you need a little pick-me-up. They combine the warm flavors of pumpkin and spices, making each bite feel like a cozy hug. Enjoy them as a snack or a quick breakfast on the go!
• Mix oats and pumpkin pie filling for a hearty base
• Roll into bite-sized balls for easy snacking
• Refrigerate for a cool, satisfying treat
• Add chocolate chips for a sweet twist
Give these energy balls a try, and you may just find your new favorite fall snack!
Pumpkin Pie Filling Energy Balls
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5. Pumpkin Pie Bars with Oat Crust
If you adore the classic taste of pumpkin pie but crave something new, try these delicious pumpkin pie bars with an oat crust. They offer a delightful twist on the traditional dessert, making them perfect for cozy fall gatherings. The crumbly oat crust pairs beautifully with the creamy pumpkin filling, creating a sweet treat you’ll want to share. Plus, they’re simple to make, so you can whip them up without much fuss!
Let’s dive into the recipe details so you can enjoy these tasty bars in no time. Here’s what you need to get started:
Recipe Overview:
– Servings: 16
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: Approximately 200 per bar
Nutrition Information:
– Fat: 8g
– Carbs: 30g
– Protein: 4g
Ingredients:
– 1 1/2 cups oats
– 1/2 cup almond flour
– 1/4 cup coconut oil (melted)
– 1/4 cup brown sugar
– 1/4 tsp salt
– 1 cup pumpkin pie filling
– 1/4 cup almond milk
– 1 tsp cinnamon
– 1/4 tsp nutmeg
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a baking dish to keep the bars from sticking.
2. In a mixing bowl, combine the oats, almond flour, melted coconut oil, brown sugar, and salt. Stir until crumbly.
3. Press half of this mixture into the bottom of the greased baking dish to form the crust.
4. In another bowl, mix together the pumpkin pie filling, almond milk, cinnamon, and nutmeg until smooth.
5. Pour the creamy pumpkin mixture over your oat crust, spreading it evenly.
6. Sprinkle the remaining oat mixture on top, covering the filling.
7. Bake for 30 minutes. Let cool before cutting into bars for serving.
These pumpkin pie bars are perfect for fall picnics, coffee breaks, or simply enjoying at home with a warm drink. With their sweet flavor and satisfying texture, they’ll quickly become a favorite in your fall dessert lineup!
Enjoy your baking adventure, and savor each bite of this cozy treat!
Pumpkin Pie Bars with Oat Crust
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Imagine sinking your teeth into a soft, chewy cookie that embodies the essence of fall. These Pumpkin Pie Filling Cookies are just that—little bites of seasonal joy! With warm spices and the comforting taste of pumpkin, they pair perfectly with your favorite hot drink on a crisp autumn day. Plus, they’re super easy to make, making them a great choice for gatherings or cozy nights in.
Here’s a quick look at what you’ll need and how to whip these delicious cookies up in no time:
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: About 150 per cookie
Nutrition Information:
– Fat: 6g
– Carbs: 22g
– Protein: 2g
Ingredients:
– 1 cup pumpkin pie filling
– 1/2 cup coconut oil, softened
– 1 cup brown sugar
– 2 cups flour (whole wheat or gluten-free)
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon pumpkin pie spice
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
2. In a large bowl, cream together the pumpkin pie filling, coconut oil, and brown sugar until smooth and fluffy.
3. In another bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Don’t overmix!
5. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 10 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
These cookies are perfect for sharing, but you might want to keep some for yourself! Enjoy them fresh out of the oven, or store them in an airtight container for later. They’re a delightful way to celebrate the flavors of fall!
Pumpkin Pie Filling Cookies
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Indulge in a dessert that brings together the best of two worlds—pumpkin pie and chocolate pudding! This creamy Pumpkin Pie Filling Chocolate Pudding is not just a treat; it’s a warm hug in a cup, perfect for cozy evenings. Imagine sinking your spoon into rich, smooth pudding that bursts with flavors of fall and chocolate. It’s an ideal way to satisfy your sweet tooth while embracing the autumn spirit.
Making this pudding is a breeze. In just 25 minutes, you can whip up a delightful dessert that serves four. Perfect for a movie night or as a showstopper at dinner parties, this pudding is sure to impress your friends and family. Plus, it pairs wonderfully with whipped cream or a sprinkle of cinnamon for that extra touch of comfort.
Ingredients:
– 1 cup almond milk
– 1/2 cup pumpkin pie filling
– 1/4 cup cocoa powder
– 1/4 cup maple syrup
– 2 tbsp cornstarch
– 1 tsp vanilla extract
– A pinch of salt
Instructions:
1. In a medium saucepan, whisk together the almond milk, pumpkin pie filling, cocoa powder, maple syrup, cornstarch, vanilla extract, and salt until smooth.
2. Heat the mixture over medium heat, stirring constantly. Watch as it thickens into a luscious pudding.
3. Once thickened, remove the saucepan from the heat and pour the pudding into serving cups.
4. Chill in the refrigerator for at least 1 hour before enjoying.
This pudding is not only delicious but also offers a unique twist on traditional desserts. It’s a simple way to bring festive flavors to your table without a lot of fuss. So, grab your ingredients and treat yourself to this delightful Pumpkin Pie Filling Chocolate Pudding—you deserve it!
Pumpkin Pie Filling Chocolate Pudding
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Indulge in the cozy flavors of fall with these delightful pumpkin pie filling pancakes. They’re not just pancakes; they’re an experience. Imagine fluffy, warm pancakes infused with the comforting taste of pumpkin and spices. Perfect for a weekend brunch, they fill your kitchen with a heavenly aroma that invites everyone to the table.
These pancakes are easy to whip up, taking only 30 minutes from start to finish. With just a few simple ingredients, you can create a dish that feels special and festive. Plus, they’re packed with flavor while still being light enough for a satisfying breakfast. Let’s dive into how to make them!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 180 per pancake
Nutrition Information:
– Fat: 6g
– Carbs: 30g
– Protein: 4g
Ingredients:
– 1 cup flour (choose whole wheat for a healthier option)
– 1 cup almond milk (or any milk you prefer)
– 1/2 cup pumpkin pie filling (the star of the show)
– 1 tbsp baking powder
– 1 tbsp maple syrup (for natural sweetness)
– 1 tsp pumpkin pie spice (or more if you love spice!)
– A pinch of salt
Instructions:
1. In a large bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt. This creates a nice base for your pancakes.
2. In another bowl, mix together the pumpkin pie filling, almond milk, and maple syrup. This combines the sweetness and flavor perfectly.
3. Pour the wet mixture into the dry ingredients and stir gently until just combined. Don’t overmix! A few lumps are okay.
4. Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet.
5. Cook until bubbles form on the surface, then flip. Cook until golden brown on both sides.
Serve these pancakes warm with a drizzle of maple syrup and a sprinkle of your favorite nuts. They’ll be a hit at your brunch table, making every bite a celebration of fall flavors! Enjoy every fluffy, delicious mouthful.
Pumpkin Pie Filling Pancakes
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Craving a taste of pumpkin pie without the fuss? Try this delightful Pumpkin Pie Filling Smoothie! It brings all the cozy flavors of fall into a quick and nutritious drink. Perfect for breakfast or a mid-day pick-me-up, this smoothie is not only easy to make, but it’s also a powerhouse of vitamins. You’ll feel energized and satisfied, making it a great addition to your busy day.
Imagine starting your morning with a creamy, spiced smoothie that tastes like dessert but is packed with nutrients. With just a few simple ingredients, you can whip this up in no time. Plus, it’s a fantastic way to enjoy pumpkin pie filling without the hassle of baking. This recipe is popular for its convenience and deliciousness, making it a must-try this fall!
Ready to make your own? Here’s how to create this tasty smoothie:
Ingredients:
– 1 cup pumpkin pie filling
– 1 ripe banana
– 1 cup almond milk (or your favorite milk)
– 1 teaspoon pumpkin pie spice
– 1 tablespoon maple syrup (optional for extra sweetness)
Instructions:
1. In your blender, combine the pumpkin pie filling, banana, almond milk, pumpkin pie spice, and maple syrup if using.
2. Blend until the mixture is smooth and creamy.
3. Pour the smoothie into glasses and enjoy immediately!
This smoothie is a fantastic way to indulge your pumpkin cravings while staying healthy. It’s a quick fix for busy mornings or a refreshing snack after lunch. So grab your ingredients and blend your way to a cozy fall treat today!
Pumpkin Pie Filling Smoothie
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Have you ever craved a snack that’s both healthy and bursting with pumpkin goodness? Look no further! These Pumpkin Pie Filling Granola Bars are perfect for any time of day. They’re chewy, sweet, and packed with flavor, making them an ideal treat for busy mornings or afternoon pick-me-ups. Imagine the warm taste of pumpkin and spices in every bite!
Creating these delightful bars takes just a little time. You’ll prepare them in under 15 minutes, and they bake to perfection in only 25 minutes. Plus, each bar has around 200 calories, making them a satisfying yet guilt-free snack. Let’s dive into the recipe details!
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: Approximately 200 per bar
Nutrition Information:
– Fat: 8g
– Carbs: 28g
– Protein: 5g
Ingredients:
– 2 cups oats
– 1/2 cup pumpkin pie filling
– 1/4 cup nut butter (like peanut or almond)
– 1/4 cup honey or maple syrup
– 1/2 cup chopped nuts (your choice)
– 1 tsp cinnamon
– 1/4 tsp salt
Instructions:
1. Start by preheating your oven to 350°F (175°C). Line a baking dish with parchment paper for easy removal later.
2. In a large mixing bowl, combine the oats, pumpkin pie filling, nut butter, honey, chopped nuts, cinnamon, and salt. Stir until everything is well mixed.
3. Press the mixture firmly into the lined baking dish. Make sure it’s packed tightly to hold together.
4. Bake for 25 minutes. Once golden, let them cool completely before slicing into bars.
These granola bars are perfect for stashing in your bag for hikes or enjoying between meals. You’ll love how simple they are to make and how great they taste!
Fun fact: these Pumpkin Pie Filling Granola Bars come together in under 15 minutes and bake to chewy perfection in about 20—perfect for busy mornings. They turn recipes with pumpkin pie filling into portable, vegan snacks with oats and warm spices.
Pumpkin Pie Filling Granola Bars
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11. Pumpkin Pie Filling Brownies
Imagine sinking your teeth into a fudgy brownie that blends rich chocolate with warm pumpkin spices. That’s exactly what you get with these Pumpkin Pie Filling Brownies. They’re a delightful twist on a classic treat, perfect for cozy fall gatherings or just a sweet night in. With their chewy texture and comforting flavor, you’ll want to make these again and again!
You can whip these brownies up in just about 45 minutes, making them a quick dessert option. Not only do they satisfy your chocolate cravings, but they also embrace the seasonal taste of pumpkin pie. Serve them warm with a scoop of vegan ice cream for an extra indulgent experience.
Ready to make your own? Here’s how:
Recipe Overview:
– Servings: 16
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 220 per brownie
Nutrition Information:
– Fat: 10g
– Carbs: 30g
– Protein: 4g
Ingredients:
– 1 cup flour
– 3/4 cup cocoa powder
– 1/2 cup pumpkin pie filling
– 1/2 cup coconut oil (melted)
– 1 cup sugar
– 1/2 cup almond milk
– 2 tsp baking powder
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, mix the pumpkin pie filling, melted coconut oil, and sugar until smooth.
4. Combine both mixtures and gradually add the almond milk until a thick batter forms.
5. Pour the batter into your greased baking pan and spread it evenly.
6. Bake for about 30 minutes or until a toothpick comes out clean.
These brownies are not just any dessert; they’re a warm hug in a pan. So, grab your ingredients and get baking!
Tips for the Best Brownies:
– Use high-quality cocoa powder for richer flavor.
– Substitute almond milk with your favorite milk for a different taste.
– Don’t overmix the batter; it should be thick but smooth.
– Let them cool a bit before cutting for cleaner slices.
Pumpkin Pie Filling Brownies
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These Pumpkin Pie Filling Coconut Macaroons are like little bites of autumn! Imagine the chewy texture of coconut combined with the warm spices of pumpkin pie. They’re not just easy to whip up; they’re sure to become a favorite treat in your home this fall.
Let’s dive into the details. This recipe makes about 15 macaroons, perfect for sharing with friends or enjoying as a cozy snack while you sip on your favorite warm beverage. With just a prep time of 10 minutes and a cooking time of 20 minutes, you can have these delightful sweets ready in no time. Plus, they hover around 100 calories each—ideal for guilt-free indulgence!
Here’s what you’ll need:
– 2 cups shredded coconut
– 1/2 cup pumpkin pie filling
– 1/4 cup almond flour
– 1/3 cup maple syrup
– 1 tsp vanilla extract
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and cover a baking sheet with parchment paper.
2. In a mixing bowl, combine the shredded coconut, pumpkin pie filling, almond flour, maple syrup, vanilla extract, and salt. Stir until everything blends together nicely.
3. Scoop out tablespoon-sized mounds of the mixture and place them on the prepared baking sheet.
4. Bake for about 20 minutes or until the edges turn a lovely golden brown.
These macaroons are not only gluten-free and vegan, but they also capture the essence of fall in every bite! Enjoy them on a chilly evening or serve them at your next gathering. Your friends and family will love the surprise twist on a classic treat.
Tips for Perfect Macaroons:
– Use unsweetened coconut for a healthier option.
– Choose pure maple syrup for a rich flavor.
– Experiment with spices like cinnamon or nutmeg.
– Store in an airtight container to keep them fresh longer.
Now, get ready to enjoy these sweet creations! They’re sure to bring warmth and joy to your fall celebrations.
Pumpkin Pie Filling Coconut Macaroons
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Imagine cozying up on a chilly autumn evening with a bowl of warm, creamy Pumpkin Pie Filling Rice Pudding. This delightful dessert captures the cozy flavors of pumpkin pie while offering a comforting twist. The aroma of cinnamon and sweet maple syrup fills your kitchen, inviting you to indulge. It’s an easy-to-make treat that’s perfect for sharing with loved ones or enjoying all by yourself.
This recipe is not just about satisfying your sweet tooth; it’s a warm hug in a bowl. It’s quick to prepare, taking only about 10 minutes of prep and 25 minutes of cooking time. Plus, it serves four, making it great for a family gathering or a small dinner party.
Here’s how to get started:
Ingredients:
– 1 cup cooked rice
– 1 cup almond milk
– 1/2 cup pumpkin pie filling
– 1/4 cup maple syrup
– 1 tsp cinnamon
– A pinch of salt
Instructions:
1. In a medium saucepan, mix the cooked rice, almond milk, pumpkin pie filling, maple syrup, cinnamon, and salt.
2. Cook over medium heat, stirring often until the mixture is heated through and creamy, about 10-15 minutes.
3. Once it’s nice and warm, pour into bowls and top with a sprinkle of cinnamon or chopped nuts for extra flavor and crunch if you like.
This rice pudding is a fantastic way to use leftover rice and pumpkin pie filling, reducing waste while treating yourself to something special. You can also switch things up by using different types of milk or sweeteners to suit your taste.
So, next time you want a cozy dessert that feels like a warm embrace, reach for this Pumpkin Pie Filling Rice Pudding. It’s simple, satisfying, and a delightful way to celebrate the flavors of fall.
• Combine cooked rice and almond milk for a creamy base
• Use pumpkin pie filling to capture seasonal flavors
• Sweeten with maple syrup for a natural touch
• Serve warm and garnish with cinnamon or nuts for extra flair
Pumpkin Pie Filling Rice Pudding
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Imagine a dessert that captures the essence of fall while keeping things light and refreshing. That’s exactly what you get with this Pumpkin Pie Filling Fruit Salad. This delightful mix blends fresh seasonal fruits with a creamy pumpkin dressing, making it a perfect choice for your autumn gatherings. It’s colorful, easy to prepare, and has a cozy fall vibe, all while being a healthier option for dessert.
In just 15 minutes, you can whip up this tasty treat. It’s a great way to enjoy the flavors of pumpkin pie without the heaviness. Plus, it’s versatile! You can use whatever fruits are in season, making it a budget-friendly option. Whether you serve it as a side dish or a light dessert, this fruit salad is sure to impress your guests.
Here’s how to make it:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Total Time: 15 minutes
– Calories: Approximately 120 per serving
Nutrition Information:
– Fat: 3g
– Carbs: 20g
– Protein: 2g
Ingredients:
– 2 cups mixed seasonal fruits (apples, pears, grapes, or any of your favorites)
– 1/2 cup pumpkin pie filling
– 1/4 cup almond yogurt
– 1 tbsp maple syrup (optional for added sweetness)
– 1 tsp cinnamon
Instructions:
1. In a large bowl, toss together your mixed fruits. Choose apples for crunch, pears for sweetness, and grapes for juiciness.
2. In a separate bowl, combine the pumpkin pie filling, almond yogurt, maple syrup, and cinnamon. This will give you a creamy dressing that ties everything together.
3. Gently fold the dressing into the bowl of fruits until they are well coated.
4. Serve immediately for the freshest taste or let it chill in the fridge for about 30 minutes to enhance the flavors.
This Pumpkin Pie Filling Fruit Salad is not just delicious; it’s a beautiful centerpiece for your table. The vibrant colors and the creamy texture will make it a hit. Enjoy this tasty salad as a light dessert that still feels festive and satisfying!
Pumpkin Pie Filling Fruit Salad
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Amazon Brand – Happy Belly Pumpkin Pie Spice, 3 Oz (Pack of 2)
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Califia Farms – Organic Unsweetened Almond Milk, 48 Oz, Dairy Free, Keto…
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15. Pumpkin Pie Filling Tiramisu
Imagine indulging in a dessert that combines the rich, creamy flavors of tiramisu with the warm, comforting essence of pumpkin pie. That’s exactly what you get with this delightful Pumpkin Pie Filling Tiramisu. It’s the perfect treat for fall gatherings or cozy nights in. You’ll impress your friends and family with this unique twist on a classic.
This dessert is not only delicious but also easy to make. With just a few simple steps, you can create layers of flavor that will have everyone coming back for seconds. Plus, it takes about 20 minutes to prep, so you can whip it up quickly and let it chill while you prepare the rest of your meal.
Here’s how to make it:
Ingredients:
– 1 cup pumpkin pie filling
– 1 ½ cups almond cream cheese
– 1 cup cooled espresso
– ½ cup maple syrup
– 1 cup vegan ladyfingers
– Cocoa powder for dusting
Instructions:
1. In a mixing bowl, blend together the pumpkin pie filling, almond cream cheese, and maple syrup until you have a smooth mixture.
2. Quickly dip each ladyfinger into the cooled espresso. Be careful not to soak them too long; you want them firm yet flavorful.
3. Layer the dipped ladyfingers in a serving dish. Spoon a layer of the pumpkin filling on top. Repeat the layering process until all ingredients are used, finishing with the pumpkin mixture.
4. Cover the dish and chill in the refrigerator for at least one hour. Just before serving, dust the top with cocoa powder for an elegant touch.
This Pumpkin Pie Filling Tiramisu is a wonderful blend of flavors, making it a standout dessert for any occasion. Its creamy texture and hint of espresso will delight your senses, making it an instant favorite at your table.
• Use fresh pumpkin pie filling for the best flavor
• Choose a good-quality espresso for depth
• Pick vegan ladyfingers to keep it plant-based
• Add extra spices like cinnamon for a warm kick
Pumpkin Pie Filling Tiramisu
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Farmer’s Market Foods, Organic Canned Pumpkin Pie Mix, 15 oz
Amazon$8.84
Shullsburg Creamery – Swiss Almond Cold Pack Cheese Spread – 13 oz.
Amazon$10.63
Schar – Lady Fingers – Certified Gluten Free – No GMO’s, Lactose, Wheat …
Amazon$17.8316. Pumpkin Pie Filling Fudge
Craving a sweet treat that captures the essence of fall? Look no further than this delightful Pumpkin Pie Filling Fudge! This recipe combines the warm, comforting flavors of pumpkin pie with the rich, creamy texture of fudge. It’s a simple dessert that’s perfect for sharing or enjoying all by yourself on a cozy evening.
Imagine biting into smooth, velvety fudge that melts in your mouth, with hints of cinnamon and nutmeg. You can whip this up in just about 40 minutes, and it’s sure to become a seasonal favorite. Whether you’re looking for a charming gift or a quick snack, this fudge fits the bill.
Ready to make this tasty treat? Here’s what you need:
Ingredients:
– 1 cup pumpkin pie filling
– 2 cups chocolate chips (vegan)
– 1/2 cup coconut milk
– 1/4 cup maple syrup
Instructions:
1. In a saucepan, melt the chocolate chips and coconut milk over low heat. Stir until smooth and creamy.
2. Remove the mixture from heat and stir in the pumpkin pie filling and maple syrup until everything is well combined.
3. Line a baking dish with parchment paper and pour the mixture in, spreading it evenly.
4. Refrigerate for about 2 hours or until set.
5. Cut into squares and enjoy your delicious pumpkin pie fudge!
This fudge captures the spirit of fall, making it a perfect treat for gatherings or quiet nights in. Give it a try, and let your taste buds celebrate the season!
Here are some tips to enhance your fudge-making experience:
– Use high-quality chocolate chips for the best flavor.
– Experiment with different types of nuts or spices for added depth.
– Share your fudge with friends and family for an extra touch of warmth.
– Store any leftovers in an airtight container in the fridge to keep them fresh!
Embrace the flavors of fall with this easy, satisfying recipe. You won’t regret it!
Pumpkin Pie Filling Fudge
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Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
Amazon$10.62
Amazon Basics Parchment Paper for Baking, Non-Stick, 90 Sq Ft Roll, 1 Pack
Amazon$6.7917. Pumpkin Pie Filling Soufflé
Imagine treating yourself to an elegant dessert that feels both special and cozy. The Pumpkin Pie Filling Soufflé is just that! This light and fluffy dish captures the warm, comforting flavors of pumpkin pie while being surprisingly easy to prepare. It’s perfect for impressing guests or simply enjoying a quiet evening at home.
In just 35 minutes, you can create a delightful soufflé for four people. It’s not only delicious but also relatively low in calories, making it a great choice for a guilt-free indulgence. Ready to dive into this comforting treat? Here’s how to make it!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: About 220 per serving
Nutrition Information:
– Fat: 8g
– Carbs: 34g
– Protein: 4g
Ingredients:
– 1 cup pumpkin pie filling
– 3/4 cup almond milk
– 1/4 cup cornstarch
– 1/4 cup maple syrup
– 1/2 teaspoon vanilla extract
– A pinch of salt
Instructions:
1. Preheat your oven to 375°F (190°C) and grease your ramekins.
2. In a mixing bowl, blend the pumpkin pie filling, almond milk, cornstarch, maple syrup, vanilla, and salt until smooth.
3. Pour the mixture evenly into the prepared ramekins.
4. Bake for 25 minutes, or until the soufflés puff up beautifully.
5. Serve them warm, dusted with powdered sugar for that extra touch of sweetness.
This soufflé is an easy way to showcase the beloved flavors of pumpkin. It adds a touch of elegance to any meal, making it feel special. So why not treat yourself to this cozy dessert? You deserve it!
Pumpkin Pie Filling Soufflé
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Clabber Girl Non-GMO Corn Starch, Gluten Free, 6.5 Ounce
Amazon$1.5318. Pumpkin Pie Filling Bread Pudding
Imagine cozying up on a chilly fall evening with a warm bowl of pumpkin pie filling bread pudding. This delightful dessert combines the rich flavors of pumpkin pie with the comforting texture of bread pudding, making it the perfect treat for autumn. Plus, it’s a fantastic way to use up leftover bread!
To whip up this deliciousness, you’ll need just a handful of ingredients and about an hour of your time. Each serving packs in around 250 calories, so you can enjoy it guilt-free. Trust me, once you try this recipe, it will become a fall favorite.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: Approximately 250 per serving
Nutrition Information:
– Fat: 10g
– Carbs: 36g
– Protein: 6g
Ingredients:
– 4 cups of cubed bread (stale or fresh works great!)
– 1 cup of almond milk
– 1 cup of pumpkin pie filling
– 1/2 cup of maple syrup
– 1/2 teaspoon of cinnamon
– 1/4 cup of raisins (optional, but adds a nice touch!)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
2. In a large bowl, combine the cubed bread with almond milk, pumpkin pie filling, maple syrup, cinnamon, and raisins if you choose to include them. Mix until the bread is well coated.
3. Pour the mixture into your prepared baking dish and spread it out evenly.
4. Bake in the oven for 40 minutes, or until it’s golden and set.
5. Serve warm, drizzled with coconut cream for an extra touch of sweetness.
This pumpkin pie filling bread pudding is a rich blend of flavors and textures, perfect for those crisp fall nights. It’s a dessert that warms the heart and fills the belly, making it an ideal choice for family gatherings or a quiet night in. Enjoy every bite!
Pumpkin Pie Filling Bread Pudding
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Farmer’s Market Foods, Organic Canned Pumpkin Pie Mix, 15 oz
Amazon$8.14
Almond Breeze Blue Diamond, Almond milk, Original, 64 Fl Oz
AmazonCheck Price
Coco Reàl, Cream of Coconut, 16.9 FL OZ Squeezable Bottle, Individually …
Amazon$3.5819. Pumpkin Pie Filling Scones
Get ready to warm your kitchen with the sweet aroma of these delightful Pumpkin Pie Filling Scones! Perfect for brisk fall mornings or cozy afternoons, these scones are soft, flaky, and bursting with the flavors of pumpkin spice. Pair one with your favorite cup of tea or coffee, and you’ve created a moment of joy.
Making these scones is a breeze. With just a few ingredients, you can whip up a delicious treat that feels special but doesn’t take much time. The best part? They’re budget-friendly, using simple pantry staples. Imagine enjoying a warm scone, fresh from the oven, while the leaves outside turn golden.
Recipe Overview:
– Servings: 10 scones
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: About 180 per scone
Nutritional Information:
– Fat: 7g
– Carbs: 28g
– Protein: 3g
Ingredients:
– 2 cups flour (whole wheat or all-purpose)
– 1/2 cup pumpkin pie filling
– 1/4 cup cold coconut oil
– 1/3 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup almond milk
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold coconut oil. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
4. Gently fold in the pumpkin pie filling and almond milk until a dough forms.
5. On a floured surface, knead the dough gently. Shape it into a disc about 1 inch thick.
6. Cut the disc into wedges and place them on the prepared baking sheet.
7. Bake for 25 minutes, or until golden brown on top.
Serve these scones warm for a delightful treat! Consider spreading some vegan butter or your favorite jam for an extra touch. Enjoy the cozy flavors of fall with each bite!
Pumpkin Pie Filling Scones
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Gartful 2 Pack Silicone Crafting Mats, 15.7″ x 11.8″ Silicone Mat for Cr…
Amazon$6.9920. Pumpkin Pie Filling Chocolate Chip Cookies
Craving a cozy treat that combines the flavors of fall with a classic favorite? Look no further than these delightful pumpkin pie filling chocolate chip cookies! Each bite offers a soft and chewy texture, packed with warm spices and rich chocolate. These cookies are perfect for sharing or simply enjoying on a chilly evening with loved ones.
Let’s dive into the details you need for this delicious recipe.
Recipe Overview:
– Servings: 24
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: About 150 per cookie
Nutrition Information:
– Fat: 6g
– Carbs: 22g
– Protein: 2g
Ingredients:
– 1 cup pumpkin pie filling
– 1/2 cup coconut oil, softened
– 1 cup brown sugar
– 2 cups flour (use whole wheat or gluten-free)
– 1 tsp baking soda
– 1 tsp pumpkin pie spice
– 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This step ensures your cookies don’t stick and makes for easy cleanup!
2. In a large bowl, cream together the pumpkin pie filling, coconut oil, and brown sugar until smooth and well combined. The mixture should be creamy and aromatic.
3. In another bowl, whisk together the flour, baking soda, and pumpkin pie spice. This blend will give your cookies that signature fall flavor.
4. Slowly mix the dry ingredients into the wet ingredients. Stir gently until everything is just combined. This helps keep your cookies soft!
5. Fold in the chocolate chips, making sure they are evenly distributed throughout the dough.
6. Using a spoon, drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie.
7. Bake for 10 minutes, or until the edges are lightly golden. They will firm up as they cool, so don’t worry if they look a bit soft when you take them out!
Enjoy these pumpkin pie filling chocolate chip cookies fresh from the oven or store them in an airtight container to savor later. They’re sure to be a hit at any gathering, or simply as a warm treat to brighten your day!
Tips for Success:
– Use room temperature coconut oil for a smoother blend.
– Experiment with different types of chocolate chips like dark or white chocolate for a unique twist.
– Add nuts like walnuts or pecans for extra crunch.
– Store cookies in a cool, dry place to keep them fresh longer.
Pumpkin Pie Filling Chocolate Chip Cookies
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PURA D’OR 16 Oz ORGANIC Fractionated Coconut Oil – MCT Oil – 100% Pure &…
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26×16 Inch Extra Thick Silicone Baking Mat with Measurements, Non-slip a…
Amazon$9.9921. Pumpkin Pie Filling Gelato
Cool off this fall with a delightful scoop of Pumpkin Pie Filling Gelato. This creamy treat combines all your favorite autumn flavors into one smooth, refreshing dessert. Imagine the taste of pumpkin pie, but in a cool, creamy form—it’s a surprise that will delight your taste buds!
This gelato is perfect for sharing with friends or enjoying after a cozy dinner. Plus, it’s easy to make and only takes about 45 minutes from start to finish. Your family will love it, and you can feel great serving a dessert that’s both delicious and unique.
Here’s what you need to whip up this autumn delight:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes (chill time)
– Total Time: 45 minutes
– Calories: Approximately 200 per scoop
Nutrition Information:
– Fat: 9g
– Carbs: 30g
– Protein: 4g
Ingredients:
– 2 cups coconut milk
– 1 cup pumpkin pie filling
– 1/2 cup maple syrup
– 1 tsp vanilla extract
– 1 tsp cinnamon
Instructions:
1. Start by blending the coconut milk, pumpkin pie filling, maple syrup, vanilla extract, and cinnamon in a blender. Mix until smooth and creamy.
2. Pour this mixture into your ice cream maker. Churn according to the manufacturer’s instructions until you reach a soft-serve consistency.
3. Transfer the mixture to a freezer-safe container. Freeze for a few hours until it’s firm.
Now, scoop out that rich gelato and enjoy it on a crisp autumn day! You can even top it with crushed graham crackers or a sprinkle of nutmeg for an extra touch. This gelato will surely become a seasonal favorite, making your fall feel cozy and sweet.
• Blend coconut milk and spices for a creamy base.
• Use an ice cream maker for best results.
• Freeze until firm for the perfect texture.
• Serve with graham cracker crumbs for added crunch.
Pumpkin Pie Filling Gelato
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365 by Whole Foods Market, Organic Coconut Milk, 13.5 Fl Oz
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AmazonCheck Price22. Pumpkin Pie Filling Sweet Potato Casserole
Imagine a dish that captures the essence of autumn. The Pumpkin Pie Filling Sweet Potato Casserole is just that. This cozy recipe blends the earthy sweetness of sweet potatoes with the rich spices of pumpkin pie filling. It’s perfect as a side for dinner or as a delightful dessert. The creamy texture and warm flavors make it a standout at any gathering.
You can whip this up quickly, making it ideal for busy holiday preparations. In just 45 minutes, you’ll have a dish that serves eight people and pleases a crowd. Plus, it’s easy on the wallet! You don’t need extravagant ingredients to create something extraordinary. This casserole is a great way to showcase seasonal flavors while keeping your meal budget-friendly.
Here’s what you need:
– 4 cups mashed sweet potatoes
– 1 cup pumpkin pie filling
– 1/2 cup maple syrup
– 1/2 cup almond milk
– 1 tsp cinnamon
– 1/2 cup chopped pecans (for topping)
Follow these simple steps:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, pumpkin pie filling, maple syrup, almond milk, and cinnamon. Mix until smooth.
3. Pour the mixture into a greased baking dish and sprinkle the chopped pecans on top.
4. Bake for 30 minutes, or until it’s heated through and bubbly.
This casserole brings warmth and joy to your table. Serve it at holiday dinners or cozy family nights. You’ll love how it combines the best of both sweet potatoes and pumpkin pie. Enjoy every comforting bite!
Pumpkin Pie Filling Sweet Potato Casserole
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Farmer’s Market Foods, Organic Canned Pumpkin Pie Mix, 15 oz
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Almond Breeze Blue Diamond, Almond milk, Original, 64 Fl Oz
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Fisher Chef’s Naturals Unsalted Chopped Pecans 24 oz Resealable Bag, Uns…
Amazon$13.4723. Pumpkin Pie Filling Quinoa Salad
Add a delightful twist to your fall salads with a Pumpkin Pie Filling Quinoa Salad. This unique dish blends the wholesome goodness of quinoa with the warm flavors of pumpkin pie filling, creating a salad that’s not only nutritious but also bursting with taste. You’ll love how this recipe elevates your seasonal meals, making them feel cozy and inviting!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: About 250 per serving
Nutrition Information:
– Fat: 7g
– Carbs: 40g
– Protein: 8g
Ingredients:
– 1 cup quinoa (cooked)
– 1/2 cup pumpkin pie filling
– 1/2 cup black beans (cooked)
– 1/2 cup corn (cooked)
– 1 red bell pepper (diced)
– 1 tbsp olive oil
– 1 tbsp lime juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cooked quinoa, pumpkin pie filling, black beans, corn, and diced red bell pepper.
2. Drizzle the mixture with olive oil and lime juice, then stir until everything is well mixed.
3. Season with salt and pepper according to your taste.
4. Serve the salad chilled or at room temperature for a refreshing touch.
This salad not only brings the essence of fall to your table but also packs a punch with its flavors. It’s perfect for gatherings or as a light lunch. You’ll enjoy the creamy texture of the pumpkin pie filling paired with the crunch of fresh veggies. Plus, it’s an excellent way to sneak in some extra nutrition. So why not give it a try? You might just find your new favorite fall dish!
Tips to Enhance Your Salad:
– Add nuts or seeds for extra crunch.
– Incorporate dried fruits like cranberries for a sweet touch.
– Serve it with grilled chicken for a protein boost.
– Mix in herbs like cilantro or parsley for added freshness.
With just a few simple ingredients, you can whip up this scrumptious Pumpkin Pie Filling Quinoa Salad and impress your family and friends. Enjoy your cozy fall dining experience!
Pumpkin Pie Filling Quinoa Salad
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24. Pumpkin Pie Filling Peanut Butter Dip
Dive into the cozy flavors of fall with this delightful Pumpkin Pie Filling Peanut Butter Dip. It’s creamy, sweet, and packed with the warm spices of pumpkin pie, making it a perfect treat for gatherings. Picture yourself hosting friends or family, with this dip served alongside crisp apple slices, crunchy pretzels, or buttery graham crackers. It’s an easy way to bring the essence of pumpkin pie to your snack table!
Creating this dip takes just 10 minutes, giving you more time to enjoy the season. Plus, it’s a healthier alternative to traditional dips, allowing you to indulge without the guilt. This simple recipe is great for sharing and can easily impress your guests. Whether you’re watching a fall movie or gathering around a bonfire, this dip adds a touch of sweetness to your evening.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Total Time: 10 minutes
– Calories: Approximately 150 per serving
Nutrition Information:
– Fat: 8g
– Carbs: 20g
– Protein: 4g
Ingredients:
– 1 cup pumpkin pie filling
– 1/2 cup natural peanut butter
– 1/4 cup maple syrup
– 1 tsp pumpkin pie spice
Instructions:
1. In a bowl, mix the pumpkin pie filling, peanut butter, maple syrup, and pumpkin pie spice until smooth and creamy.
2. Serve alongside apple slices, pretzels, or graham crackers for a fun, interactive dipping experience.
This dip is not just tasty; it’s a wonderful way to soak up the flavors of the season while keeping your snacks wholesome. Enjoy your pumpkin fix while sharing good times with loved ones!
Pumpkin Pie Filling Peanut Butter Dip
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Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.9725. Pumpkin Pie Filling Chia Pudding
Satisfy your sweet tooth with a delightful twist on dessert: Pumpkin Pie Filling Chia Pudding. This creamy treat is not only nutritious but also super easy to whip up. Perfect for a cozy afternoon, it combines the rich flavors of pumpkin with the satisfying texture of chia seeds. You’ll find yourself reaching for this pudding time and again as the weather cools.
Imagine diving into a bowl of velvety pudding that’s both wholesome and indulgent. The pumpkin pie filling adds a warm, spiced flavor that’s pure fall magic. Plus, with just a few simple ingredients, you can create a dish that feels like a special treat without the guilt.
Here’s how you can make it at home:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Chill Time: 4 hours
– Total Time: 4 hours 10 minutes
– Calories: Approximately 180 per serving
Nutrition Information:
– Fat: 7g
– Carbs: 25g
– Protein: 5g
Ingredients:
– 1/2 cup chia seeds
– 2 cups almond milk
– 1 cup pumpkin pie filling
– 1/4 cup maple syrup
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, combine the chia seeds, almond milk, pumpkin pie filling, maple syrup, and vanilla extract. Stir well until everything is mixed evenly.
2. Let the mixture sit for about 10 minutes, then stir again to break up any clumps of chia seeds.
3. Cover the bowl and refrigerate for at least 4 hours, or overnight for best results.
4. When ready to serve, spoon the pudding into bowls and top with your favorite nuts or fresh fruit for an extra crunch.
This chia pudding is a wonderful way to enjoy pumpkin in a healthy format. Plus, it’s a great option for meal prep. Make a batch in advance to have a delicious and nutritious snack ready whenever you need it. Enjoy this cozy fall dessert without any regrets!
Fun fact: chia seeds bloom into a creamy pudding in just 5 minutes when stirred with pumpkin pie filling. This simple swap makes recipes with pumpkin pie filling feel extra cozy, vegan, and kid-friendly—perfect for a quick fall dessert tonight.
Pumpkin Pie Filling Chia Pudding
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Amazon Brand – Happy Belly Pumpkin Pie Spice, 3 Oz (Pack of 2)
AmazonCheck Price26. Pumpkin Pie Filling Tacos
Treat yourself and your guests to a delightful twist on dessert with these fun Pumpkin Pie Filling Tacos! Imagine the warm, comforting flavors of pumpkin pie, all wrapped in a soft tortilla. This unique dessert not only surprises but also excites the taste buds. It’s perfect for fall gatherings or cozy nights at home.
Cooking these tacos is a breeze. You’ll have a delicious treat ready in just 25 minutes! Picture your friends’ smiles as they take their first bite. The creamy pumpkin filling paired with a dollop of coconut whipped cream and a sprinkle of cinnamon creates a flavor explosion.
Let’s dive into the recipe!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: Approximately 200 per taco
Nutrition Information:
– Fat: 6g
– Carbs: 30g
– Protein: 3g
Ingredients:
– 8 small tortillas (flour or corn)
– 1 cup pumpkin pie filling
– 1/2 cup coconut whipped cream
– 1 tsp cinnamon
– 1/4 cup chopped nuts (for garnish)
Instructions:
1. Warm the tortillas in a pan or microwave until they are soft and pliable.
2. Spoon the pumpkin pie filling onto each tortilla. Fold them in half to create a taco shape.
3. Top each taco with a generous scoop of coconut whipped cream, a sprinkle of cinnamon, and a handful of chopped nuts.
4. Serve these tacos immediately. Enjoy the fun and festive twist on a classic dessert!
These pumpkin pie tacos are not just adorable; they also bring a burst of flavor that’s perfect for any occasion. You’ll love how easy they are to make, and they are sure to impress everyone at your table!
Pumpkin Pie Filling Tacos
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Amazon Brand – Happy Belly Pumpkin Pie Spice, 3 Oz (Pack of 2)
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Nordic Ware Microwave Tortilla and Pancake Warmer, 10-Inch Holder – Fits…
Amazon$15.0027. Pumpkin Pie Filling Waffles
Start your day with a cozy twist on breakfast by indulging in Pumpkin Pie Filling Waffles. Imagine crispy edges giving way to a warm, fluffy center, all infused with the comforting spices of pumpkin pie. This delightful dish not only fills your kitchen with a mouthwatering aroma but also brings the spirit of fall right to your breakfast table.
These waffles are perfect when you want a special treat that’s quick to whip up. With just a few ingredients, you can create a breakfast that feels festive and satisfying. Plus, they’re great for meal prep! Make a big batch and freeze them for busy mornings. Simply toast them up, and you’ll have a delicious breakfast in minutes.
Here’s the detailed recipe for you to follow:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 250 per waffle
Nutrition Information:
– Fat: 10g
– Carbs: 40g
– Protein: 6g
Ingredients:
– 2 cups flour (whole wheat or all-purpose)
– 1 cup almond milk
– 1/2 cup pumpkin pie filling
– 2 tbsp baking powder
– 1/4 cup maple syrup
– 1 tsp cinnamon
– A pinch of salt
Instructions:
1. Preheat your waffle iron to the desired setting.
2. In a mixing bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. In a separate bowl, blend the pumpkin pie filling, almond milk, and maple syrup until smooth.
4. Pour the wet ingredients into the dry ones. Mix gently until just combined; don’t overmix!
5. Pour the batter into the preheated waffle iron. Cook according to the manufacturer’s instructions until golden brown.
Serve your warm waffles with a drizzle of maple syrup and a sprinkle of chopped nuts for that extra autumn flair. Enjoy every bite as you embrace the cozy vibes of the season!
Tips for Serving:
– Use whipped cream or yogurt for a creamy topping.
– Add chocolate chips or pecans to the batter for extra flavor.
– Pair with a hot cup of coffee or spiced apple cider.
– Make it a fun family breakfast by letting everyone customize their toppings!
Mornings feel cozier when you whip up pumpkin pie filling waffles—fast, simple, and downright comforting. In these recipes with pumpkin pie filling, you get a fall-worthy breakfast that actually sticks to your plan, not your to-do list.
Pumpkin Pie Filling Waffles
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With these 27 cozy fall recipes featuring pumpkin pie filling, your autumn dessert game is set to impress!
From sweet snacks to indulgent desserts, each recipe offers a unique twist on traditional flavors.
Get ready to savor the warmth of fall with every bite, and don’t forget to share your favorites with friends and family!
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Frequently Asked Questions
What Are Some Easy Pumpkin Recipes I Can Make with Pumpkin Pie Filling?
If you’re looking for some easy pumpkin recipes to whip up this fall, you’re in for a treat! From pumpkin pie bars to pumpkin muffins, you can create delicious desserts with minimal effort. Try making a pumpkin spice latte or even pumpkin fudge for a cozy treat. These recipes are not only simple but also perfect for sharing with friends and family during the autumn season!
Can I Use Pumpkin Pie Filling in Vegan Desserts?
Absolutely! Pumpkin pie filling is a fantastic ingredient for vegan desserts. You can use it in recipes like vegan pumpkin cheesecake or pumpkin pancakes. Just ensure that your other ingredients are also plant-based, and you’ll have a cozy, guilt-free autumn treat that everyone can enjoy!
What Are Some Unique Fall Baking Ideas Using Pumpkin Pie Filling?
Looking to spice up your baking? Try incorporating pumpkin pie filling into cookies, brownies, or even pumpkin bread. These unique fall baking ideas will not only satisfy your sweet tooth but also fill your home with that irresistible autumn aroma. Get creative and experiment with flavors like chocolate or spices to make your pumpkin desserts truly stand out!
How Can I Store Leftover Pumpkin Pie Filling for Future Use?
If you have leftover pumpkin pie filling, storing it properly is key! You can keep it in an airtight container in the refrigerator for up to a week. For longer storage, consider freezing it in a freezer-safe container or zip-top bag. Just make sure to label it with the date. This way, you’ll have ready-to-use filling for your next cozy autumn treats whenever the craving strikes!
What Are the Health Benefits of Using Pumpkin in Desserts?
Using pumpkin in your desserts is not just delicious; it comes with some great health benefits too! Pumpkin is rich in fiber, which aids digestion, and boasts a wealth of vitamins like Vitamin A, which is great for your eyes. Plus, it’s low in calories, making it a fabulous choice for creating cozy autumn treats that are both satisfying and nutritious. Enjoy indulging in your pumpkin dessert recipes guilt-free!
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