As the seasons change and a chill fills the air, my craving for comfort food kicks into high gear. There’s something about the warm, sweet aroma of peach pie filling that instantly brings back memories of cozy family gatherings and lazy Sunday afternoons. If you find yourself yearning for that same sense of warmth and nostalgia, you’re in the right place.
This post is for all the home cooks and dessert lovers who cherish that homey, comforting feeling food can bring. Whether you’re a busy parent looking for quick weeknight recipes or a baking enthusiast eager to impress your friends, I have something special for you. Think of this as your go-to guide for using peach pie filling in all sorts of delightful ways.
I pulled together 25 recipes featuring peach pie filling that are not only warm and comforting but also easy to make. From luscious cobblers to creamy cheesecake, these dishes will make your home feel like a haven. Each recipe is crafted with love and designed to bring a smile to your face, no matter the occasion.
So grab your baking tools and your favorite mixing bowl. Let’s dive into a delicious world where peach pie filling reigns supreme. Get ready to create some heartwarming dishes that will fill your kitchen with sweet scents and your table with happy faces. Let’s make some memories together!
1. Peach Cobbler
Peach cobbler is a warm hug in dessert form. This classic summer treat combines the sweetness of juicy peaches with a buttery, golden topping. It’s not just delicious; it’s also super simple to make, which is why families love it. Imagine taking a bite of warm cobbler topped with a scoop of vanilla ice cream—pure bliss!
Let’s break down the recipe so you can whip it up in no time. You’ll need just a few ingredients, most of which you probably have at home. This recipe is perfect for busy weeknights or when you’re hosting friends. Plus, you can make it ahead of time and just reheat it when you’re ready to serve.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 250 per serving
Ingredients:
– 1 can of peach pie filling
– 1 cup all-purpose flour
– 1 cup sugar
– 1 cup milk
– 1/2 cup unsalted butter, melted
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Stir in the milk, melted butter, and vanilla extract until everything is well blended.
4. Pour the peach pie filling into a greased 9×9 inch baking dish.
5. Gently pour the batter over the peaches. Don’t stir it!
6. Bake for 30 minutes or until the top is golden brown and firm.
7. Serve warm, ideally with a scoop of vanilla ice cream for that extra touch of indulgence.
This peach cobbler is all about comfort. It’s easy to make and even easier to enjoy. Serve it at family gatherings or just on a cozy night in. You’ll find that it captures the essence of summer in every bite!
For busy families, recipes using peach pie filling like peach cobbler are a warm hug in dessert form. Bake it fast, top with vanilla ice cream, and you’ve got a cozy moment that everyone will crave.
Peach Cobbler
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Are you craving a quick and delicious dessert? Try Peach Pie Parfaits! These layered treats are not only easy to whip up but also look stunning in any glass. With the sweet, velvety peach pie filling, creamy vanilla yogurt, and crunchy granola, your taste buds will rejoice. Plus, they’re perfect for any time of day, whether it’s a cozy breakfast or a sweet evening snack.
Here’s a simple recipe to get you started:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 150 per serving
Ingredients:
– 1 can of peach pie filling
– 2 cups of vanilla yogurt
– 1 cup of granola
– Fresh mint leaves for garnish (optional)
Instructions:
1. Grab a glass or cup. Start by adding a generous layer of vanilla yogurt at the bottom.
2. Next, spoon in a layer of peach pie filling over the yogurt.
3. Sprinkle a layer of granola on top, then repeat the layers until the glass is full.
4. Finish with a dollop of yogurt and a sprig of mint for a touch of elegance.
5. Enjoy immediately or chill for an hour for a refreshing treat.
Not only do these parfaits taste great, but they also make a healthy breakfast when you add some oats. You can switch up the yogurt flavors too, making it your own. Get creative! Whether you’re hosting guests or treating yourself, Peach Pie Parfaits are a delightful choice that will leave everyone smiling. Enjoy the sweet simplicity of these layers today!
Peach Pie Parfaits
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3. Peach Breakfast Bake
Start your morning with something special: a peach breakfast bake. This delightful dish mixes sweet peach pie filling with bread, eggs, and a sprinkle of cinnamon. It’s a cozy way to begin the day, and the best part? You can prepare it the night before, making mornings a breeze.
Imagine waking up to the warm aroma of baked peaches and cinnamon wafting through your home. This breakfast bake not only fills your belly but also warms your heart. Perfect for family gatherings or a cozy brunch, it’s a dish that brings everyone together.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: 300 per serving
Ingredients:
– 1 can of peach pie filling
– 6 slices of bread, cubed
– 4 eggs
– 2 cups milk
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish and spread the cubed bread evenly across the bottom.
3. Pour the peach pie filling over the bread, making sure it’s well distributed.
4. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla, and cinnamon until smooth.
5. Pour this egg mixture over the bread and peaches, ensuring everything is soaked well.
6. Bake for about 45 minutes, or until the top is golden and the center is set.
7. Let it cool for 10 minutes before serving. Drizzle with maple syrup for an extra touch of sweetness if you like!
This peach breakfast bake is not just easy to make but also a crowd-pleaser. You can double the recipe for larger gatherings. It’s filling, comforting, and a wonderful way to kick off any day with a smile.
Peach Breakfast Bake
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Imagine a warm peach crisp fresh from the oven. The sweet aroma fills your kitchen, inviting everyone to gather and indulge. With its crunchy topping and gooey peach filling, this dessert is the ultimate comfort food. It’s simple to whip up, making it perfect for those cozy nights when you crave something delightful.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 280 per serving
Ingredients:
– 1 can of peach pie filling
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup all-purpose flour
– 1/2 cup butter, melted
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C). This ensures the crisp bakes evenly.
2. In a large bowl, mix the oats, brown sugar, flour, melted butter, and cinnamon. Stir until it forms a crumbly texture.
3. Spread the peach pie filling evenly in a greased baking dish. This creates a delicious base.
4. Sprinkle the oat mixture generously on top of the peaches.
5. Bake for 30 minutes or until the topping is golden brown and crisp. Your kitchen will smell amazing!
6. Serve warm, topped with a scoop of vanilla ice cream for a truly indulgent finish.
This peach crisp is a hit at potlucks and gatherings. You can even freeze leftovers for up to three months. When you’re ready, just bake it straight from the freezer to enjoy a homemade dessert in no time! It’s a delightful way to savor the sweetness of peaches and the crunch of oats together. Perfect for sharing with friends or enjoying all by yourself!
Peach Crisp
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Whip up a dreamy Peach Pie Milkshake that takes your taste buds on a nostalgic summer journey. This shake blends the sweet, juicy flavors of peach pie with creamy vanilla ice cream for a treat that cools you down while satisfying your sweet cravings. Perfect for a quick after-school snack or a delightful dessert after dinner, this milkshake is all about bringing joy in a glass!
Ready to make this deliciousness? Here’s what you’ll need:
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 0 minutes
– Total Time: 5 minutes
– Calories: 400 per serving
Ingredients:
– 1 cup vanilla ice cream
– 1/2 cup milk
– 1/2 can of peach pie filling
– Whipped cream for topping
– A sprinkle of cinnamon (optional)
Instructions:
1. Grab your blender and add vanilla ice cream, milk, and peach pie filling.
2. Blend until the mixture is smooth and creamy.
3. Pour into two tall glasses.
4. Top with whipped cream and a dash of cinnamon for that extra flavor kick.
5. Serve right away with a straw or a spoon.
Feel free to adjust the thickness of your milkshake by adding more or less milk. This recipe is super flexible and fun to make, so get creative! Whether you’re treating the kids or indulging yourself, this milkshake is sure to brighten any day. Enjoy every sip of this delicious twist on a classic dessert!
Peach Pie Milkshake
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If you’re craving a dessert that’s easy to whip up but still bursting with flavor, peach dump cake is your answer! This delightful treat requires just a few simple steps. You can spend more time enjoying it and less time in the kitchen. Perfect for busy weeknights or last-minute gatherings, it’s a comforting dessert that everyone will love.
Recipe Overview:
– Servings: 8
– Prep Time: 10 minutes
– Cook Time: 40 minutes
– Total Time: 50 minutes
– Calories: 350 per serving
Ingredients:
– 1 can of peach pie filling
– 1 box of yellow cake mix
– 1/2 cup unsalted butter, melted
– 1 cup chopped nuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Pour the peach pie filling into a greased 9×13 inch baking dish, spreading it evenly.
3. Sprinkle the dry yellow cake mix over the peach layer, covering it well.
4. Drizzle the melted butter on top of the cake mix. This will create a golden, crispy layer as it bakes.
5. If you like a bit of crunch, sprinkle chopped nuts over the mixture.
6. Bake in the oven for 40 minutes. Keep an eye on it until the top turns golden and bubbly.
7. Allow it to cool slightly before serving it warm.
Serve this peach dump cake with a scoop of ice cream or whipped cream for an extra treat! It’s the kind of dessert that feels homemade, yet you didn’t have to spend hours in the kitchen. Enjoy the warm, sweet flavors while creating memories with your loved ones.
• Preheat your oven to ensure even baking.
• Use a 9×13 inch pan for perfect layering.
• Top with ice cream for a classic combination.
• Experiment with different fruits for variety!
This peach dump cake is not just a recipe; it’s an easy way to bring smiles to the dinner table.
Peach Dump Cake
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Create a delightful peach tart that not only pleases the eye but also warms the heart. This dessert combines juicy peaches and a buttery crust for a sweet escape from the everyday. Imagine serving this at your next summer gathering; it’s bound to steal the spotlight and leave your guests craving more!
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Calories: 320 per serving
Ingredients:
– 1 pie crust (you can use store-bought or make your own)
– 1 can of peach pie filling
– 1 tablespoon cornstarch
– 1 teaspoon almond extract
– 1/4 cup sugar for sprinkling
Instructions:
1. Preheat your oven to 375°F (190°C). This sets the stage for a perfectly baked tart.
2. Roll out the pie crust and gently fit it into a tart pan. Make sure it hugs the edges nicely.
3. In a mixing bowl, combine the peach pie filling, cornstarch, and almond extract. This mix adds a lovely almond flavor and thickens the filling.
4. Pour the peach mixture into the crust, spreading it evenly. This will create a beautiful centerpiece.
5. Sprinkle sugar generously over the top. This will give your tart a lovely golden finish.
6. Bake in the preheated oven for about 35 minutes or until the crust turns a rich golden brown and the filling bubbles invitingly.
7. Let it cool before slicing. This way, you avoid a messy serving!
Serve your peach tart with a dollop of whipped cream or a scoop of vanilla ice cream. It’s a charming way to enjoy summer’s sweetness, making every bite a delightful treat!
Peach Tart
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Craving something cool and creamy? Peach ice cream is your answer! Made with luscious peach pie filling, this delightful treat captures the essence of summer. Imagine a scoop of sweet, peachy goodness melting in your mouth on a hot day. Not only is it simple to whip up, but it’s also a fantastic way to involve your kids in the kitchen. They’ll love mixing and churning this delicious dessert!
Here’s how to make it:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes + freeze time
– Calories: 200 per serving
Ingredients:
– 1 can of peach pie filling
– 2 cups heavy cream
– 1 cup milk
– 1 cup sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, combine the peach pie filling, heavy cream, milk, sugar, and vanilla extract.
2. Stir the mixture well until the sugar completely dissolves.
3. Pour the blended mixture into your ice cream maker. Churn it according to the manufacturer’s instructions until it reaches a soft-serve consistency.
4. Transfer the ice cream to an airtight container, then freeze for at least 4 hours for a firmer texture.
5. Serve in bowls or cones and enjoy the sweet, creamy goodness!
This peach ice cream isn’t just tasty on its own. Use it as a topping for brownies or pie, or blend it into a refreshing milkshake. With this recipe, you can turn any summer day into a sweet celebration!
Peach Ice Cream
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Elevate your breakfast with delightful peach-stuffed pancakes! Imagine fluffy pancakes bursting with sweet peach pie filling. They taste like dessert but are perfect for starting your day. This recipe is a fantastic choice for those cozy weekend mornings when you want to spoil your family without spending hours in the kitchen.
Here’s a quick overview of what you need to know:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 350 per serving
Ingredients:
– 1 cup pancake mix
– 1 cup milk
– 1 egg
– 1 can of peach pie filling
– Butter for cooking
Instructions:
1. In a mixing bowl, whisk together the pancake mix, milk, and egg until smooth.
2. Heat a skillet over medium heat and melt a small amount of butter.
3. Pour a ladleful of batter onto the skillet.
4. Place a spoonful of peach pie filling right in the center.
5. Cover the filling with a bit more batter.
6. Cook until you see bubbles forming, then flip and cook until golden brown on both sides.
7. Serve hot with maple syrup or a dollop of whipped cream on top.
These pancakes are sure to become a family favorite! They’re not just tasty; they also add a bit of excitement to your breakfast table. Enjoy the warm, comforting flavors of peaches wrapped in fluffy pancake goodness. Perfect for lazy mornings or a special brunch treat, they are easy to make and hard to resist. Give this recipe a try, and watch your loved ones smile with every bite!
Peach Stuffed Pancakes
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Peach crumble bars are the ultimate comfort food. They blend a buttery, crumbly oat topping with a luscious peach filling. Perfect for snacking or dessert, these handheld treats are a hit at potlucks and family gatherings. Plus, they bring a taste of summer into any season!
Imagine biting into a warm peach crumble bar, with the sweet, juicy peaches shining through the crispy oats. The delightful combination of flavors and textures makes every bite satisfying. These bars are not just tasty; they’re also easy to make, making them a great choice for bakers of all levels.
Here’s how to make your own delicious peach crumble bars:
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 250 per serving
Ingredients:
– 1 can of peach pie filling
– 1 1/2 cups rolled oats
– 1 cup all-purpose flour
– 1 cup brown sugar
– 1/2 cup butter, melted
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the oats, flour, brown sugar, melted butter, and cinnamon. Stir until the mixture is crumbly.
3. Press half of the crumbly mixture into a greased 9×9 inch baking dish to create the base.
4. Evenly spread the peach pie filling over the base.
5. Sprinkle the remaining crumbly mixture on top of the peach filling.
6. Bake in the preheated oven for about 30 minutes, or until the top is golden brown.
7. Allow the bars to cool before cutting them into squares and serving.
These peach crumble bars store well, making them a great treat to enjoy throughout the week. You can also customize them with nuts or spices to make them your own. Grab a bar, sit back, and savor the warm, comforting flavors. You deserve it!
Peach Crumble Bars
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Peach fruit pizza is a delightful twist on traditional desserts that brings a burst of color and flavor to your table. Imagine a sweet, soft cookie crust topped with creamy frosting and luscious peach filling. This dessert isn’t just tasty; it’s a showstopper for any gathering! You’ll impress your friends and family with this fun and easy treat they won’t forget.
Creating this peach fruit pizza is simple and quick. In just 30 minutes, you can whip up a dessert that looks like a million bucks without breaking the bank. This recipe is perfect for summer barbecues or cozy family dinners. It’s a fun way to enjoy fresh peaches or canned peach pie filling. You’ll love how easy it is to make, and the smiles on everyone’s faces will be worth it!
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 200 per serving
Ingredients:
– 1 package sugar cookie dough
– 1 can of peach pie filling
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Roll out the sugar cookie dough into a large circle on a baking sheet.
3. Bake for about 15 minutes, or until it turns lightly golden. Let it cool completely.
4. In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
5. Spread the cream cheese mixture over the cooled cookie crust evenly.
6. Spoon the peach pie filling on top, spreading it out nicely.
7. Cut into slices and serve chilled or at room temperature.
This peach fruit pizza is sure to be a favorite! It’s sweet, creamy, and full of flavor. Perfect for any occasion, this dessert will make your gatherings feel extra special. Enjoy every bite!
Peach Fruit Pizza
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Peach oatmeal cookies are a delightful twist on traditional cookies that will surprise your taste buds! Imagine the chewy goodness of oats mingling with sweet, luscious peach pie filling. You get a treat that’s not only yummy but also brings a fruity twist to your cookie game. They’re perfect for satisfying your sweet tooth while sneaking in some fruit!
Recipe Overview:
– Servings: 24
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 80 per cookie
Ingredients:
– 1 can of peach pie filling
– 1 1/2 cups rolled oats
– 1 cup flour
– 1/2 cup sugar
– 1/2 cup butter, softened
– 1 egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). This step is key for perfect cookies!
2. In a mixing bowl, cream together the softened butter and sugar until smooth. This will create a lovely base for your cookies.
3. Beat in the egg and vanilla extract. The aroma will make your kitchen smell heavenly!
4. Gradually add the flour, oats, and peach pie filling, mixing until everything is well combined.
5. Using a spoon, drop dollops of dough onto a greased baking sheet. Leave enough space between them for spreading.
6. Bake for 12 minutes or until the edges turn golden brown. Keep an eye on them so they don’t overbake!
7. Let them cool slightly before moving them to a wire rack. This makes them easier to handle.
These cookies are fantastic for lunchboxes or as an after-school snack. They’re not just tasty; they also bring a wholesome feel to your treats. Enjoy the warmth and comfort that comes with every bite!
• Use ripe peaches for a fresher taste.
• Experiment with adding nuts or chocolate chips.
• Store in an airtight container to keep them soft.
• Share them with friends for a fun treat!
Peach Oatmeal Cookies
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Indulge in the comforting delight of peach pound cake, a dessert that marries the dense, buttery goodness of pound cake with the sweet, juicy flavor of peaches. This cake is perfect for any gathering, whether it’s a family reunion or a cozy coffee date with friends. The best part? It’s simple to whip up, and the result is a moist cake that bursts with flavor in every bite.
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 60 minutes
– Total Time: 1 hour 15 minutes
– Calories: 350 per slice
Ingredients:
– 1 can of peach pie filling
– 1 cup butter, softened
– 2 cups sugar
– 4 eggs
– 3 cups flour
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour and baking powder.
5. Gradually mix the flour mixture into the butter mixture until just combined.
6. Gently fold in the peach pie filling, ensuring it’s evenly distributed.
7. Pour the batter into a greased bundt pan and bake for about 60 minutes, or until a toothpick inserted comes out clean.
8. Let the cake cool for a few minutes before serving. Enjoy it warm or at room temperature!
This peach pound cake pairs wonderfully with a cup of tea or coffee, making it an ideal treat for any dessert table. Its moist texture and fruity bursts make every slice a joy to savor. Whether you share it or keep it all to yourself, this cake is sure to bring warmth and comfort to your day!
Peach Pound Cake
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Here’s a quick overview to get you started:
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 300 per bar
Ingredients:
– 1 can of peach pie filling
– 8 oz cream cheese, softened
– 1/2 cup sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup graham cracker crumbs
– 1/2 cup butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Press this mixture into the bottom of a greased baking pan to form a crust.
3. In another bowl, beat together the softened cream cheese, sugar, eggs, and vanilla extract until smooth and creamy.
4. Pour the cheesecake mixture over the prepared crust. Then, spoon the peach pie filling on top, spreading it evenly.
5. Use a knife to gently swirl the peach filling into the cheesecake mixture, creating a beautiful marbled effect.
6. Bake in the oven for 30 minutes. Once done, let it cool completely before slicing it into bars.
7. Serve chilled for the best taste!
These peach cheesecake bars are sure to disappear quickly at any event. The creamy filling and fruity topping create an irresistible combination. Enjoy them at home or share them with friends—they’re a treat everyone will love!
Peach Cheesecake Bars
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AmazonCheck Price15. Peach Brownies
Peach brownies are a delightful twist on the classic dessert you crave. Imagine biting into a rich, fudgy brownie that bursts with the sweet flavor of peaches. This dessert combines the beloved taste of chocolate with fruity goodness, making it a must-try for any brownie lover. Plus, they’re simple to make and perfect for sharing with friends or enjoying as a cozy treat at home.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 290 per brownie
Ingredients:
– 1 can of peach pie filling
– 1 cup butter, melted
– 2 cups sugar
– 4 eggs
– 1 cup cocoa powder
– 1 cup flour
– 1 teaspoon vanilla extract
Instructions:
1. Begin by preheating your oven to 350°F (175°C). This ensures even baking.
2. In a large bowl, mix the melted butter and sugar until smooth and creamy.
3. Add the eggs one at a time, mixing thoroughly after each addition to blend well.
4. Next, stir in the cocoa powder, flour, and vanilla, creating a rich batter. Gently fold in the peach pie filling, allowing its sweetness to mingle with the chocolate.
5. Pour the mixture into a greased baking pan, spreading it evenly.
6. Bake for about 30 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, they’re ready.
7. Let the brownies cool before cutting them into squares.
These brownies are rich and fudgy, with sweet bursts of peach in every bite. They’re not just a dessert; they’re a warm hug on a plate. Enjoy them fresh out of the oven or share them at your next gathering for a treat everyone will remember!
• Mix butter and sugar until creamy
• Fold in peach filling for a fruity twist
• Bake until a toothpick comes out clean
• Serve warm for the best flavor experience
Peach Brownies
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16. Peach Chia Pudding
Peach Chia Pudding is your new favorite way to enjoy a sweet treat while staying healthy. This pudding is creamy, fruity, and perfect for breakfast or dessert. The blend of chia seeds and peach pie filling creates a delicious treat that satisfies your cravings without the guilt. Plus, it takes just a few minutes to whip up!
Imagine waking up to a cool, refreshing bowl of peach chia pudding. It’s packed with nutrients and will keep you full throughout the morning. Not only is it a smart choice for breakfast, but it also makes for a delightful snack anytime you need a pick-me-up.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Chill Time: 2 hours or overnight
– Calories: 150 per serving
Ingredients:
– 1 can of peach pie filling
– 1/2 cup chia seeds
– 2 cups almond milk (or milk of choice)
– 1 tablespoon honey or maple syrup (optional)
Instructions:
1. In a bowl, mix the chia seeds with almond milk until well blended.
2. Allow the mixture to sit for 5-10 minutes, stirring occasionally to avoid clumps.
3. If you want extra sweetness, add honey or maple syrup to the mix and stir well.
4. Divide the chia mixture among serving cups and top with a generous spoonful of peach pie filling.
5. Cover and refrigerate for at least 2 hours or overnight to thicken.
6. When ready to serve, enjoy it chilled and add fresh peach slices for a lovely garnish if you have them.
This Peach Chia Pudding is not just delicious; it’s also a nutritious choice that fits perfectly into your busy life. Enjoy it any time of day and feel great about treating yourself!
• Mix chia seeds with milk for a nutritious base.
• Top with peach pie filling for a fruity flavor.
• Chill overnight for the best texture.
• Add fresh fruit for a colorful garnish.
Peach Chia Pudding
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BetterBody Foods Organic Chia Seeds 2 lbs, 32 Oz, with Omega-3, Non-GMO,…
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Nate’s 100% Pure, Raw & Unfiltered Honey – Award-Winning Taste, 32oz. Sq…
Amazon$10.6317. Peach and Almond Tart
Imagine biting into a slice of warm Peach and Almond Tart. The sweet, juicy peaches blend perfectly with the nutty flavor of almonds, creating a dessert that feels both cozy and special. This tart may look elegant, but it’s simple enough for any home cook to make, making it a great choice for family dinners or celebrations.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: 310 per slice
Ingredients:
– 1 pie crust (store-bought or homemade)
– 1 can of peach pie filling
– 1 cup almond flour
– 1/2 cup sugar
– 3 eggs
– 1 teaspoon almond extract
Instructions:
1. Preheat the oven to 350°F (175°C). This ensures your tart bakes evenly.
2. Roll out the pie crust and press it into a tart pan. Make sure it’s even and smooth.
3. In a mixing bowl, whisk together the almond flour, sugar, eggs, and almond extract until the mixture is smooth and creamy.
4. Pour this mixture into the prepared crust, spreading it evenly.
5. Spoon the peach pie filling over the almond layer, spreading it out gently to cover.
6. Bake for 40 minutes. You want the tart to be set and golden on top.
7. Let it cool slightly before slicing it into wedges. Serve warm or at room temperature.
This Peach and Almond Tart is not only delicious, but it also makes your kitchen smell heavenly while it bakes. Perfect for impressing guests or enjoying a quiet night in, it’s a dessert that warms the heart. Enjoy each bite as it melts in your mouth, bringing comfort and joy to your table!
• Use almond flour for a nutty flavor
• Choose ripe peaches for extra sweetness
• Add a scoop of vanilla ice cream on top for a treat
• Serve with a sprinkle of powdered sugar for a beautiful finish
Peach and Almond Tart
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
AmazonCheck Price
Pillsbury Premade Refrigerated Pie Crust, Two Pie Crusts, 14.1 oz
Amazon$3.46
Amish Wedding Peach Pie Filling 32 Ounces (Pack of 2)
AmazonCheck Price18. Peach Yogurt Bowl
Enjoy a delightful peach yogurt bowl that brings the taste of summer right to your kitchen! This easy-to-make dessert combines creamy yogurt with sweet peach pie filling, topped off with your favorite fruits and crunchy additions. It’s a refreshing treat that’s both satisfying and healthy, making it perfect for breakfast, a snack, or a light dessert. You’ll love how quickly you can whip this up, and it’s sure to impress family and friends.
Let’s dive into the recipe! You only need a few ingredients, and you can customize it to your liking. Whether you prefer Greek yogurt for added protein or regular yogurt for a creamier texture, this dish is versatile and packed with flavor. Plus, it’s visually appealing with its vibrant colors, making it a feast for the eyes as well as the taste buds.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 0 minutes
– Total Time: 5 minutes
– Calories: 120 per serving
Ingredients:
– 1 cup of yogurt (choose Greek for a protein boost or regular for creaminess)
– 1 can of peach pie filling (or homemade if you prefer)
– Fresh fruit for topping (think berries, sliced bananas, or even nuts for crunch)
– Granola for extra texture (optional but recommended!)
Instructions:
1. In a bowl, start by layering the yogurt and peach pie filling. Alternate between the two for a pretty presentation.
2. Once layered, sprinkle fresh fruit, granola, or nuts on top to add texture and flavor. You can mix and match as you like!
3. Serve immediately for a refreshing dessert that feels indulgent without the guilt. Enjoy every spoonful!
This peach yogurt bowl is not just tasty; it’s also a nutritious option that makes you feel good. It’s quick to prepare, making it an ideal choice for busy mornings or a sweet treat after dinner. Enjoy the refreshing taste of peaches and the creaminess of yogurt all in one delightful bowl!
Peach Yogurt Bowl
Editor’s Choice
Nature Valley Protein Granola, Oats and Honey Granola, Resealable Snack …
Amazon$5.98
19. Peach Muffins
Peach muffins are your new go-to breakfast treat! Imagine biting into a warm, soft muffin filled with sweet peach goodness. They’re perfect when you’re in a hurry or want to enjoy a leisurely morning with coffee. Plus, these muffins are a fantastic option for meal prep, so you can savor them throughout the week.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 180 per muffin
Ingredients:
– 1 can of peach pie filling
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup butter, melted
– 2 eggs
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a mixing bowl, combine the melted butter and sugar. Stir until well mixed.
3. Beat in the eggs and add the vanilla extract. Mix well.
4. Gradually add the flour and baking powder. Stir until combined but don’t overmix.
5. Gently fold in the peach pie filling, making sure it’s well distributed.
6. Spoon the batter into the muffin cups, filling each about two-thirds full.
7. Bake for 20 minutes or until a toothpick inserted comes out clean.
8. Let them cool for a few minutes before diving in!
These peach muffins are not just tasty; they’re also easy to store. Keep them in an airtight container for a quick breakfast or snack. Enjoy the warmth and delightful flavor of peaches any day of the week!
Peach Muffins
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Airtight Food Storage Containers with Lids, Vtopmart 24 pcs Plastic Kitc…
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Silicone Baking Mat, 3 Pack Reusable Baking Mat, Non-Stick, Food Safe Si…
Amazon$9.9920. Peach Smoothie
Are you looking for a quick and delicious way to enjoy peaches? A peach smoothie might just be your answer! This refreshing drink is perfect for breakfast or as a cool snack on a warm day. With just a few ingredients, you can whip up a creamy delight that not only satisfies your taste buds but also packs a nutritious punch. Plus, it’s a fantastic way to use that peach pie filling you have on hand!
Here’s how to make your own peach smoothie in no time. Gather these simple ingredients:
Ingredients:
– 1 can of peach pie filling
– 1 ripe banana
– 1 cup of yogurt or almond milk
– A handful of ice cubes
Instructions:
1. Start by adding the peach pie filling, banana, yogurt (or almond milk), and ice to your blender.
2. Blend everything together until you achieve a smooth and creamy consistency.
3. Pour the smoothie into chilled glasses and serve immediately.
This peach smoothie is not only delightful but also hydrating. The sweetness of the peaches combined with the creaminess of yogurt or almond milk makes it a hit with kids and adults alike. Plus, it’s a budget-friendly recipe that you can enjoy any time of year.
Here are some quick tips to customize your smoothie experience:
– Add spinach for a green boost.
– Use coconut milk for a tropical twist.
– Incorporate protein powder to keep you full longer.
– Top with granola for added crunch.
Enjoy your refreshing peach smoothie, knowing it’s a simple yet satisfying treat any day of the week!
Whip up a peach smoothie in minutes and start your day with breakfast sunshine. It’s creamy, refreshing, and a smart way to use peach pie filling without sacrificing flavor. Cozy, practical, and seriously delicious—your busy mornings just got sweeter.
Peach Smoothie
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Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 110…
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Orgain Organic Vegan Protein Powder, Vanilla Bean – 21g Plant Protein, 4…
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Dole Frozen Acai Bowl Original – Acai Blend with Fruit and Granola Toppi…
Amazon$3.6421. Peach Granola Bars
Peach granola bars are your ticket to a tasty and healthy snack. They’re perfect for busy mornings, lunchboxes, or whenever you need a quick energy boost. By using peach pie filling, you add a sweet burst of flavor and a lovely moisture that makes these bars hard to resist.
Imagine biting into a chewy bar that’s sweet and fruity. These granola bars are not just delicious; they’re also simple to make, allowing you to whip up a batch in no time. Plus, they’re a great way to sneak in some healthy ingredients without sacrificing taste.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 200 per bar
Ingredients:
– 1 can of peach pie filling
– 2 cups oats
– 1/2 cup honey
– 1/2 cup almond butter or peanut butter
– 1/2 cup chopped nuts or seeds
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper to make cleanup easy.
2. In a large mixing bowl, stir together the oats, peach pie filling, honey, almond butter, and nuts. Make sure everything is well combined.
3. Transfer the mixture into the prepared baking dish. Press it down firmly so it holds together.
4. Bake for about 25 minutes or until the edges turn golden brown.
5. Let the bars cool completely before slicing them into squares.
These bars are not only a great pick-me-up but also easy to carry wherever you go. Try them for breakfast or as an afternoon snack, and enjoy the delightful taste of peaches in every bite!
Peach granola bars prove that recipes using peach pie filling can be fast, flavorful, and perfectly comforting. With oats, nuts, and a swirl of peach pie filling, you bake a batch in minutes. Toast a bar for busy mornings or lunchboxes and enjoy real comfort without the mess.
Peach Granola Bars
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MaraNatha Natural Creamy Almond Butter, No Stir, No Sugar or Salt Added,…
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Amazon$15.9922. Peach Pudding Cups
Peach pudding cups are a delightful treat that kids absolutely love! They combine creamy vanilla pudding with the sweet, fruity goodness of peach pie filling. This dessert is not only simple to whip up but also perfect for parties, playdates, or just a special family dessert night. Each little cup is a burst of peachy happiness!
Making these pudding cups is a breeze. You can prepare them in just 10 minutes, and they chill nicely in the fridge, so they’re ready when you need them. They are also an excellent make-ahead option, allowing you to focus on enjoying your time with loved ones. Plus, the vibrant colors and textures will brighten up any table setting, making them visually appealing too!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes + chill time
– Calories: 200 per cup
Ingredients:
– 1 can of peach pie filling
– 2 cups vanilla pudding (prepared)
– Whipped cream for topping
Instructions:
1. Grab some small cups or bowls. Start by layering the vanilla pudding at the bottom.
2. Add a layer of peach pie filling over the pudding. Repeat the layers until the cups are full.
3. Finish with a generous dollop of whipped cream on top for that dreamy finish.
4. Chill them in the refrigerator for at least one hour before serving to let the flavors meld.
These peach pudding cups are perfect for little hands and can be dressed up with sprinkles or fresh peach slices for an extra touch. They are a fun way to get creative in the kitchen while delivering a comforting dessert that everyone will enjoy. So gather your ingredients and bring a taste of summer into your home with this easy recipe!
Peach Pudding Cups
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Jell-O Cook & Serve Vanilla Pudding & Pie Filling Mix, 4.6 oz Box
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EurKitchen Professional Aluminum Whipped Cream Dispenser – Leak-Free Whi…
Amazon$42.9923. Peach Salsa
Peach salsa offers a delightful blend of sweet and savory flavors, perfect for those moments when you want to impress your guests or just enjoy something fresh and exciting. This versatile dish can elevate any meal—from a casual taco night to a backyard barbecue. Just imagine dipping crunchy tortilla chips into a bowl of this vibrant salsa or topping your grilled chicken with a burst of peachy goodness. It’s a refreshing change that can make your taste buds dance!
Let’s dive into the recipe. Making peach salsa is quick and easy, taking only about 10 minutes of your time. Plus, it’s budget-friendly and requires just a handful of ingredients. You’ll love serving this salsa at parties or family gatherings, as it adds a fun twist to traditional dips. The sweet peaches blend harmoniously with zesty lime and spicy jalapeño, creating a perfect balance that everyone will enjoy.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 50 per serving
Ingredients:
– 1 can of peach pie filling
– 1/2 red onion, diced
– 1 jalapeño, seeded and diced
– 1/4 cup cilantro, chopped
– Juice of 1 lime
Instructions:
1. In a mixing bowl, combine the peach pie filling with the diced red onion, jalapeño, cilantro, and lime juice.
2. Gently stir until everything is mixed well.
3. Let the salsa chill in the refrigerator for about 30 minutes. This will allow the flavors to meld beautifully.
4. Serve it with crispy tortilla chips or use it to top grilled chicken or fish for an extra flavor boost.
This peach salsa is not only tasty but also visually appealing. The colors of the ingredients come together to create a dish that’s as beautiful as it is delicious. Enjoy making this easy recipe at your next gathering, and watch your friends come back for seconds!
Peach Salsa
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Duncan Hines Comstock Simply Pie Filling & Topping, Peach, 21 oz
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Amazon Grocery, Restaurant Style Tortilla Chips, 20 Oz (Previously Amazo…
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Pyrex Essentials (3-Piece) Glass Mixing Bowls Set For Prepping, Baking a…
Amazon$17.9924. Peach and Berry Smoothie Bowl
Welcome to your new favorite breakfast or dessert—the Peach and Berry Smoothie Bowl! This colorful bowl combines the sweetness of peach pie filling with the tartness of fresh berries, creating a dish that’s both delicious and nutritious. Perfect for hot days or a quick morning meal, this smoothie bowl is as refreshing as it is satisfying. Plus, it looks stunning, making it an ideal choice for brunch or a casual get-together with friends.
You’ll whip this up in just five minutes, making it a breeze for busy mornings. It’s not just a treat for your taste buds; it also packs in vitamins and minerals, keeping you energized throughout the day. Imagine diving into a creamy bowl topped with vibrant fruits, crunchy granola, and maybe a sprinkle of nuts for added texture. It’s a feast for your eyes and your stomach!
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 0 minutes
– Total Time: 5 minutes
– Calories: 180 per serving
Ingredients:
– 1 can of peach pie filling
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 cup yogurt or almond milk
– Toppings: sliced fruits, granola, nuts
Instructions:
1. Start by adding the peach pie filling, mixed berries, and yogurt or almond milk into a blender. Blend until smooth and creamy.
2. Pour the smoothie mixture into bowls, filling them generously.
3. Top each bowl with your choice of sliced fruits, a scoop of granola, and a sprinkle of nuts for extra crunch.
4. Serve right away and enjoy the delightful flavors!
This smoothie bowl is not only quick to prepare but also customizable. Feel free to swap in your favorite fruits or adjust the toppings to match your taste. You’ll love how easy it is to create a healthy, beautiful meal that leaves you feeling great!
• Blend peach pie filling with your favorite berries for a tasty mix
• Use yogurt for creaminess or almond milk for a lighter option
• Top with seasonal fruits for a fresh twist
• Add granola or nuts for that perfect crunch
Peach and Berry Smoothie Bowl
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Purely Elizabeth, Organic Original, Ancient Grain Granola, Gluten-Free, …
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Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, N…
Amazon$11.2725. Peach Pancake Casserole
Wrap up our delicious list with a delightful peach pancake casserole. This dish turns breakfast into a cozy gathering, perfect for family or friends. Imagine fluffy pancakes mingling with sweet peach pie filling, all baked to golden perfection. It’s an easy, crowd-pleasing treat that feels like a warm hug on a plate.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 220 per serving
Ingredients:
– 1 can of peach pie filling
– 1 box of pancake mix
– 3 cups milk
– 4 eggs
– 1/4 cup sugar
Instructions:
1. Preheat your oven to 350°F (175°C). This sets the stage for baking magic!
2. In a large bowl, whisk together the pancake mix, milk, eggs, and sugar until everything is smooth and mixed well.
3. Spread the peach pie filling evenly in a greased 9×13-inch baking dish. The sweet peaches will be the star of this dish!
4. Pour the pancake batter over the peaches, covering them completely. This is where the magic happens as it bakes.
5. Bake for about 30 minutes, or until the top is golden and the center is set. You’ll know it’s ready when it smells heavenly!
6. Serve warm, topped with syrup and whipped cream for an extra touch of indulgence. Trust me, your family will keep coming back for more!
This peach pancake casserole isn’t just a meal; it’s a memory-maker. It’s perfect for lazy weekends or special brunches. Enjoy the smiles as everyone digs in!
Peach Pancake Casserole
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Duncan Hines Comstock Peach Pie Filling and Topping, 21 oz. (Pack of 8)
Amazon$33.92
Mrs. Butterworth’s Complete Buttermilk Pancake and Waffle Mix, 32 oz
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Pyrex Deep 9×13-Inch Glass Baking Dish with Lid, Deep Casserole Dish, Gl…
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From warm cobblers to delightful parfaits, these 25 recipes using peach pie filling are all about comfort and sweetness! They make for perfect family desserts that are not only easy to prepare but also packed with flavor. Each recipe captures the essence of summer, bringing joy and warmth to your kitchen, no matter the time of year.
We hope you find these peach dessert ideas inspiring and delicious! Try them out and let your family indulge in the warm and comforting goodness of peaches.
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
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Frequently Asked Questions
What Are Some Easy Peach Recipes That Use Peach Pie Filling?
If you’re looking for easy peach recipes that use peach pie filling, you’re in luck! You can whip up delightful peach cobblers, quick peach crisps, or even peach pancakes in no time. These recipes are not only simple but also incredibly comforting, perfect for busy families looking to enjoy a warm dessert without much hassle.
Try adding peach pie filling to yogurt for a quick snack or layering it in a trifle for a show-stopping dessert!
How Can I Use Peach Pie Filling in Different Dessert Ideas?
Peach pie filling is incredibly versatile and can be used in various peach dessert ideas. Think outside the pie! Use it to make peach turnovers, blend it into smoothies, or bake it into muffins for a tasty twist. You can even swirl it into cheesecake batter or serve it over ice cream for a delightful topping. The possibilities are endless, making it a fantastic addition to your dessert repertoire!
Are There Any Comforting Peach Dishes That Are Quick to Prepare?
Absolutely! There are plenty of comforting peach dishes that are quick to prepare. Consider making a warm peach crisp with a crumbly topping, or bake a simple peach dump cake that requires minimal effort. These dishes not only offer the warmth and comfort you crave but also allow you to enjoy the sweet flavor of peaches without spending hours in the kitchen!
What Are Some Creative Uses for Peach Pie Filling Beyond Desserts?
While peach pie filling shines in desserts, it can also add a unique twist to savory dishes! Use it as a glaze for grilled chicken or pork, or stir it into oatmeal for a fruity breakfast option. It can also be incorporated into salsas for a refreshing topping on tacos or served alongside cheese for a delightful appetizer. The uses for peach pie filling are surprisingly diverse!
How Can I Make Warm Dessert Recipes Using Peach Pie Filling?
Making warm dessert recipes using peach pie filling is easy and satisfying! Start by preheating your oven and pouring the filling into a baking dish, then top it with items like biscuit dough or cake mix for a quick cobbler or crisp. Bake until bubbly and golden brown. For stove-top options, consider a peach sauce that you can warm up and serve over pancakes or waffles. These warm dessert recipes are sure to please your family and guests!
Related Topics
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comfort food
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warm dessert recipes
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