Are you ready to brighten up your dessert table? Fall is here, and it’s the perfect time to indulge in the sweet, creamy goodness of purple sweet potato pie. This time of year always reminds me of family gatherings where vibrant dishes steal the show. The rich color and unique flavor of purple sweet potatoes make this pie not just a treat for your taste buds but also a feast for the eyes.
If you’re someone who loves baking or simply enjoys delicious desserts, this post is for you. Whether you’re a seasoned baker or just starting your culinary adventures, you’ll find something to inspire you here. The beauty of purple sweet potato pie is that it captures the warmth of the season and brings a touch of elegance to any occasion.
I’ve gathered 30 purple sweet potato pie recipes that are stunning, easy to make, and sure to impress your family and friends. Each recipe highlights the irresistible flavor of purple sweet potatoes, offering variations that cater to different tastes and dietary needs. You’ll discover options that range from traditional to creative twists, making it easy to find the perfect pie for your next gathering or cozy night in.
With these recipes, you’ll not only learn how to make a beautiful pie, but you’ll also gain tips on enhancing its flavor and presentation. Imagine pulling a gorgeous purple pie out of the oven, its deep hue contrasting beautifully against a flaky crust. Your guests will be amazed by both the look and the taste.
So grab your apron and let’s dive into these delightful recipes. Get ready to impress and satisfy your cravings with a pie that’s as fun to make as it is to eat. Trust me, you won’t want to miss out on these delicious creations!
1. Classic Purple Sweet Potato Pie
Start your culinary adventure with the classic purple sweet potato pie. This delightful dessert combines comfort with a touch of nostalgia. Its buttery, gluten-free crust cradles a creamy filling that’s perfectly spiced. The natural sweetness of purple sweet potatoes really shines through, making each bite a taste of home.
Imagine serving this pie at your next gathering. It’s sure to be a crowd-pleaser, whether enjoyed warm or chilled. Plus, the vibrant color adds a stunning visual appeal to your table, making it a feast for the eyes as well as the palate.
Ready to dive into the recipe? Here’s how you can create this beautiful pie from scratch.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 60 minutes
– Total Time: 1 hour 20 minutes
– Calories: Approximately 250 per slice
Nutrition Information:
– Carbs: 35g
– Protein: 3g
– Fat: 10g
– Fiber: 4g
Ingredients:
– 2 cups mashed purple sweet potatoes
– 1 cup coconut milk
– 1/2 cup maple syrup
– 1/2 cup melted coconut oil
– 1 tsp vanilla extract
– 1/2 tsp cinnamon
– 1/4 tsp nutmeg
– Gluten-free pie crust
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, coconut milk, maple syrup, melted coconut oil, vanilla, cinnamon, and nutmeg. Mix until smooth.
3. Pour the filling into your prepared gluten-free crust.
4. Bake for 50-60 minutes, or until the filling is set.
5. Allow the pie to cool completely before slicing. This step is key for the best texture!
6. For an extra treat, top with coconut whipped cream before serving.
FAQs:
– Can I use other types of sweet potatoes? Yes, but the pie will have a different color and flavor.
This classic purple sweet potato pie is not just a recipe; it’s an experience. Each slice offers a creamy texture paired with the earthy sweetness of purple sweet potatoes. It’s a dessert that brings warmth to your home and joy to your gatherings. Enjoy every moment spent baking and sharing this lovely pie!
Classic Purple Sweet Potato Pie
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AmazonCheck Price2. Vegan Purple Sweet Potato Pie
Are you ready to impress your family and friends with a stunning dessert? This vegan purple sweet potato pie is not just beautiful; it’s packed with flavor and creamy goodness. Using almond milk and maple syrup, this pie keeps it plant-based while offering a delightful taste that everyone will love.
Imagine the vibrant purple filling sitting in a buttery gluten-free crust. This pie is perfect for any gathering, whether it’s a holiday dinner or a casual get-together. Plus, it’s easy to prepare, with a total time of just 1 hour and 20 minutes.
Here’s what you need to make this delicious pie:
Ingredients:
– 2 cups mashed purple sweet potatoes
– 1 cup almond milk
– 3/4 cup maple syrup
– 1/4 cup coconut oil (melted)
– 1 tsp vanilla extract
– 1/2 tsp cinnamon
– 1/4 tsp ginger
– Gluten-free pie crust
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the mashed sweet potatoes, almond milk, maple syrup, melted coconut oil, vanilla, cinnamon, and ginger.
3. Blend the mixture until smooth and creamy. Pour this filling into your gluten-free pie crust.
4. Bake the pie for 50-55 minutes or until the filling is set.
5. Let it cool before slicing.
Serve it with a drizzle of coconut cream for an extra touch! You can even prepare this pie a day ahead and serve it cold, making it a convenient option for busy days.
FAQs:
– How do I store leftovers?
Keep any leftover pie in an airtight container in the fridge for up to 5 days.
This vegan purple sweet potato pie is not only scrumptious but also a showstopper at the table. It’s a fantastic choice for those following a plant-based diet or anyone wanting to enjoy a delightful dessert. Enjoy creating this beautiful treat!
Vegan Purple Sweet Potato Pie
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Amazon$17.973. No-Bake Purple Sweet Potato Pie
Imagine a dessert that requires no oven, just a chill in the fridge! This no-bake purple sweet potato pie is your go-to treat for warm days. With its beautiful colors and creamy texture, it promises to impress at any gathering. Plus, who doesn’t love a pie that’s easy to whip up?
This recipe is a breeze. You only need 15 minutes of prep, and then it’s all about letting it chill. The combination of mashed purple sweet potatoes and a luscious cashew cream filling creates a delightful flavor. Serve it cold, and watch your guests go back for seconds!
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes + chilling time
– Calories: Approximately 210 per slice
Nutrition Information:
– Carbs: 30g
– Protein: 3g
– Fat: 9g
– Fiber: 3g
Ingredients:
– 2 cups mashed purple sweet potatoes
– 1 cup soaked cashews
– 1/2 cup almond milk
– 1/2 cup maple syrup
– 1 tsp vanilla extract
– Gluten-free graham cracker crust
Instructions:
1. Start by blending the soaked cashews, almond milk, maple syrup, and vanilla until creamy.
2. Next, add the mashed purple sweet potatoes and blend until smooth.
3. Pour this vibrant mixture into the graham cracker crust.
4. Refrigerate for at least 4 hours before serving.
Garnish with whipped coconut cream and fresh berries for an extra touch. You can make this pie the day before your event, making it a stress-free dessert option!
FAQs:
– Can I use other nuts instead of cashews?
Yes, but remember that the flavor will change.
This no-bake pie isn’t just easy; it’s a showstopper at summer gatherings!
No-Bake Purple Sweet Potato Pie
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Amazon$3.584. Purple Sweet Potato Cheesecake Pie
Indulge in a dessert that combines the rich taste of cheesecake with the unique flavor of purple sweet potatoes. This Purple Sweet Potato Cheesecake Pie is a feast for the eyes and the palate. The vibrant purple hue captivates anyone who lays eyes on it. Imagine slicing into a creamy, luscious pie that surprises your taste buds with its delightful sweetness. Perfect for gatherings or a cozy night in, this recipe will have everyone asking for seconds!
Let’s get into the details of creating this delicious pie. First, gather your ingredients. You’ll need purple sweet potatoes, cream cheese, sugar, eggs, almond milk, and a gluten-free graham cracker crust. This pie is not just tasty; it’s also relatively easy to make. Here’s how to whip it up in no time!
Ingredients:
– 2 cups mashed purple sweet potatoes
– 8 oz cream cheese (softened)
– 1 cup sugar
– 2 eggs
– 1/2 cup almond milk
– 1 tsp vanilla extract
– Gluten-free graham cracker crust
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the softened cream cheese and sugar until smooth.
3. Add the eggs, almond milk, mashed sweet potatoes, and vanilla. Blend everything until it’s fully combined.
4. Pour this creamy mixture into the graham cracker crust.
5. Bake for about 50-60 minutes, or until the pie is set. Let it cool completely.
For an extra treat, chill the pie overnight. This gives it a denser texture that’s simply irresistible. Top it off with a drizzle of lavender syrup for a lovely finish.
FAQs:
– How should I store it? Keep your cheesecake pie in the fridge for up to 5 days.
This purple sweet potato cheesecake pie is not just a dessert; it’s a conversation starter. Your guests will be raving about this unique twist on a classic favorite! Enjoy every slice!
Purple Sweet Potato Cheesecake Pie
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Craving a dessert that warms your heart and ignites your taste buds? Look no further than the Spiced Purple Sweet Potato Pie. This delightful treat blends the earthy sweetness of purple sweet potatoes with warm spices like cinnamon, ginger, and cloves. It’s perfect for holiday gatherings or cozy evenings at home, filling your space with a comforting aroma.
Imagine slicing into a beautifully baked pie, the vibrant purple filling contrasting with a golden crust. As you take a bite, the spices dance on your palate, making each mouthful a celebration of flavor. This pie isn’t just a feast for your taste buds; it’s also a feast for the eyes, ideal for impressing your guests.
Ready to try it? Here’s what you need:
Ingredients:
– 2 cups mashed purple sweet potatoes
– 1 cup coconut milk
– 1/2 cup brown sugar
– 1/4 cup coconut oil (melted)
– 1 tsp vanilla extract
– 1 tsp cinnamon
– 1/2 tsp ginger
– 1/2 tsp nutmeg
– 1/4 tsp cloves
– Gluten-free pie crust
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine all ingredients and mix until the mixture is smooth.
3. Pour the filling into the prepared gluten-free pie crust.
4. Bake for 55 minutes, or until the filling is set.
5. Allow the pie to cool before slicing and serving.
Top each slice with a dollop of spiced whipped cream for an extra special touch. You can also add crushed nuts to the crust for an added crunch and depth of flavor.
FAQs:
– Can I use fresh sweet potatoes?
Yes! Just cook and mash them thoroughly before mixing.
This pie is more than just a dessert; it brings warmth and comfort in every bite. It’s a seasonal favorite that will surely become a staple in your kitchen!
Spiced Purple Sweet Potato Pie
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Amazon$31.846. Tropical Purple Sweet Potato Pie
Treat yourself to a slice of paradise with this Tropical Purple Sweet Potato Pie! This dessert combines the creamy goodness of purple sweet potatoes with the refreshing taste of coconut and pineapple. Imagine biting into a slice that tastes like a tropical getaway—sweet, light, and oh-so-delicious. It’s a delightful twist on a classic pie that will have your taste buds dancing.
This pie is perfect for family gatherings or a summer barbecue. With a prep time of just 25 minutes, you can have it ready to bake in no time. Plus, it’s gluten-free, making it suitable for various dietary needs. The vibrant colors and flavors will impress your guests and keep them coming back for more.
Here’s how you can make it yourself:
Recipe Overview:
– Servings: 8
– Prep Time: 25 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 15 minutes
– Calories: Approximately 240 per slice
Nutrition Information:
– Carbs: 34g
– Protein: 3g
– Fat: 9g
– Fiber: 4g
Ingredients:
– 2 cups mashed purple sweet potatoes
– 1 cup coconut milk
– 1/2 cup crushed pineapple (drained)
– 1/2 cup sugar
– 1/4 cup coconut oil (melted)
– 1 tsp vanilla extract
– Gluten-free pie crust
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the mashed purple sweet potatoes, coconut milk, crushed pineapple, sugar, and melted coconut oil.
3. Stir until the mixture is smooth and well blended.
4. Pour the filling into a prepared gluten-free pie crust.
5. Bake for 50 minutes, or until the filling is set and the top is slightly golden.
6. Allow it to cool before serving.
Want to add an extra touch? Top it with shredded coconut for a delightful crunch or serve it with coconut whip for a truly tropical experience!
FAQs:
– How do I store this pie? Keep it in an airtight container in the refrigerator for up to a week.
This Tropical Purple Sweet Potato Pie is more than just a dessert; it’s a slice of sunshine that brightens up any occasion. You’ll love how easy it is to make and how wonderful it tastes. Enjoy your culinary adventure!
Tropical Purple Sweet Potato Pie
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AmazonCheck Price7. Chocolate Swirled Purple Sweet Potato Pie
Indulge your chocolate cravings with a delightful treat: the Chocolate Swirled Purple Sweet Potato Pie. This dessert is a beautiful blend of creamy purple sweet potatoes and rich chocolate, creating a dish that looks as good as it tastes. Imagine slicing into this pie, revealing its lovely swirls of deep brown and vibrant purple. It’s not just a feast for the eyes; it’s a dessert that brings together two beloved flavors in a unique way.
Ready to impress your guests or family? This pie is perfect for gatherings or a cozy night in. Plus, it’s surprisingly simple to make! In about 30 minutes of prep and just 50 minutes of baking, you’ll have a stunning pie that serves eight. Each slice contains around 300 calories, making it a satisfying yet indulgent choice.
Here’s everything you need:
Ingredients:
– 1 cup mashed purple sweet potatoes
– 1 cup dark chocolate (melted)
– 3/4 cup coconut milk
– 1/2 cup sugar
– 3 eggs
– Gluten-free pie crust
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the mashed sweet potatoes, melted chocolate, coconut milk, and sugar. Stir until the mixture is smooth and creamy.
3. Add the eggs one by one, mixing well after each addition.
4. Pour half of the mixture into your pie crust. Then, swirl in the remaining mixture for a marbled effect.
5. Bake for 50 minutes, then let it cool before serving.
For an elegant touch, top your pie with chocolate shavings. This adds a nice texture and catches the eye. Remember to melt the chocolate thoroughly for a smooth blend and avoid lumps.
FAQs:
– Can I use milk chocolate instead? Yes, but do keep in mind it will be sweeter!
This Chocolate Swirled Purple Sweet Potato Pie is a must-have for your dessert repertoire. It’s not just a sweet treat; it’s a conversation starter, too. Enjoy every bite!
Chocolate Swirled Purple Sweet Potato Pie
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AmazonCheck Price8. Matcha Purple Sweet Potato Pie
Get ready to treat your taste buds with the delightful matcha purple sweet potato pie! This dessert combines the rich, earthy flavor of matcha with the sweetness of purple sweet potatoes, creating a unique taste experience. The vibrant colors make it a stunning centerpiece for any gathering, perfect for impressing your friends and family.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 10 minutes
– Calories: About 220 per slice
Nutrition Information:
– Carbs: 32g
– Protein: 3g
– Fat: 10g
– Fiber: 4g
Ingredients:
– 2 cups mashed purple sweet potatoes
– 1 cup coconut milk
– 1/2 cup maple syrup
– 2 tbsp matcha powder
– 1/4 cup melted coconut oil
– Gluten-free pie crust
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the mashed sweet potatoes, coconut milk, maple syrup, matcha powder, and melted coconut oil until smooth.
3. Pour the mixture into the gluten-free pie crust.
4. Bake for 50 minutes or until the filling is set.
5. Let it cool before slicing.
For an added touch, dust the top with extra matcha before serving. Pair it with coconut ice cream for a creamy contrast that enhances the flavors.
FAQs:
– Can I use fresh matcha?
Yes! Adjust the quantity according to your taste preferences.
This matcha pie isn’t just a dessert; it’s a stunning blend of flavors that brings a gourmet touch to your table. Perfect for celebrations or simply treating yourself, it’s bound to become a favorite!
Matcha Purple Sweet Potato Pie
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Amazon$24.999. Mini Purple Sweet Potato Pies
Mini purple sweet potato pies are the perfect bite-sized treat for any occasion. These adorable desserts not only look beautiful but also taste amazing. Their vibrant purple color makes them stand out on any dessert table, and they’re great for sharing at parties or family gatherings. Plus, they fit perfectly in your hand, making them an easy choice for portion control.
Imagine these lovely pies adorned with a fluffy cloud of whipped cream and a sprinkle of cinnamon. You can almost taste the creamy filling made from fresh purple sweet potatoes mixed with rich coconut milk and warm maple syrup. As you take a bite, the flavors blend together, creating a delightful experience for your taste buds.
Ready to try making them? Here’s a simple recipe to follow:
Recipe Overview:
– Servings: 12 mini pies
– Prep Time: 30 minutes
– Cook Time: 30 minutes
– Total Time: 1 hour
– Calories: Approximately 180 per mini pie
Ingredients:
– 2 cups mashed purple sweet potatoes
– 1 cup coconut milk
– 1/2 cup maple syrup
– 1/4 cup coconut oil (melted)
– 1 tsp vanilla extract
– Gluten-free mini pie crusts
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the mashed sweet potatoes, coconut milk, maple syrup, melted coconut oil, and vanilla extract until smooth.
3. Carefully pour the filling into the mini gluten-free pie crusts.
4. Bake for 30 minutes, or until the filling is set and slightly golden.
5. Let the mini pies cool before serving. Don’t forget to top each one with whipped cream and a sprinkle of cinnamon!
These mini pies are not just delicious; they are also easy to make and can be a hit at potlucks or family dinners. You can even get creative and add different toppings like nuts or chocolate shavings.
Tips for Success:
– Cover the crust: If the edges brown too quickly, cover them with foil.
– Experiment with flavors: Try adding a pinch of nutmeg for extra warmth.
– Store leftovers: Keep any uneaten pies in the fridge for up to three days.
– Make ahead: You can prepare the filling a day in advance for a quick bake before serving.
These mini purple sweet potato pies are not just a treat; they’re a fun way to enjoy dessert! Give them a try and watch how quickly they disappear.
Mini Purple Sweet Potato Pies
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10. Purple Sweet Potato Custard Pie
Indulge in the creamy delight of a Purple Sweet Potato Custard Pie. This dessert offers a unique twist for those who savor custard-based treats. Its smooth texture and slightly tangy flavor create a harmonious blend that will make your taste buds dance. Imagine serving this eye-catching pie at your next gathering—it’s sure to impress!
To whip up this delicious pie, gather your ingredients and follow these simple steps. You’ll need purple sweet potatoes for that rich color and flavor, along with coconut milk that adds a tropical twist. Don’t worry about breaking the bank; most ingredients are easy to find and budget-friendly. Once you’ve made it, this custard pie becomes a lovely centerpiece, perfect for any occasion.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 10 minutes
– Calories: Approximately 290 per slice
Nutrition Information:
– Carbs: 41g
– Protein: 4g
– Fat: 13g
– Fiber: 3g
Ingredients:
– 2 cups mashed purple sweet potatoes
– 1 cup coconut milk
– 1/2 cup sugar
– 1/4 cup cornstarch
– 3 eggs
– Gluten-free pie crust
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the mashed sweet potatoes, coconut milk, sugar, cornstarch, and eggs. Whisk until the mixture is smooth.
3. Pour the custard mixture into the gluten-free pie crust.
4. Bake for 50 minutes or until set in the center.
5. Allow the pie to cool, then slice and serve chilled.
Want to add a little extra flair? Sprinkle some cinnamon on top before serving for a warm, inviting aroma.
FAQs:
– Can I make this ahead of time?
Yes! It stores well in the fridge for up to three days.
This custard pie is a creamy delight that’s perfect for family dinners or special occasions. Enjoy every bite!
Purple Sweet Potato Custard Pie
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Indulge in the delightful fusion of flavors with the Maple Pecan Purple Sweet Potato Pie. This dessert combines the natural sweetness of purple sweet potatoes with the satisfying crunch of pecans. Imagine a warm, colorful pie that not only tastes amazing but also brings smiles to your holiday gatherings. It’s a true treat for nut lovers and anyone who enjoys a unique twist on traditional desserts.
Let’s get into the details of this delicious pie. It serves eight, making it perfect for family gatherings. With a prep time of just 25 minutes and a bake time of 55 minutes, you’ll have this beauty ready in no time. Each slice packs around 350 calories, so you can enjoy every bite without a hint of guilt.
Here’s what you’ll need:
Ingredients:
– 2 cups mashed purple sweet potatoes
– 1 cup maple syrup
– 1/2 cup pecans (chopped)
– 1/4 cup coconut oil (melted)
– 2 eggs
– Gluten-free pie crust
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix the mashed sweet potatoes, maple syrup, melted coconut oil, and eggs until smooth.
3. Gently fold in the chopped pecans for that delightful crunch.
4. Pour the mixture into your gluten-free pie crust.
5. Bake for 55 minutes or until the center is set. Let it cool before serving.
For an extra touch, drizzle some maple syrup over the top just before serving. Fresh pecans will elevate the flavor even more, making this pie a showstopper at any gathering.
Tips:
– Use fresh ingredients for the best flavor.
– If the pie cracks, try baking at a slightly lower temperature next time.
This Maple Pecan Purple Sweet Potato Pie is not just food; it’s a way to create memories with loved ones. Perfect for holidays or cozy family dinners, this pie will surely become a favorite in your home!
Maple Pecan Purple Sweet Potato Pie
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12. Almond Flour Purple Sweet Potato Pie
Looking for a delicious twist on a classic dessert? This Almond Flour Purple Sweet Potato Pie is the answer! Not only is it gluten-free, but the nutty taste of almond flour pairs perfectly with the natural sweetness of purple sweet potatoes. Imagine slicing into a pie that not only looks stunning but also satisfies your cravings for something healthy yet indulgent. This pie is sure to impress at any gathering.
Ready to make it? Here’s everything you need to know.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 10 minutes
– Calories: About 280 per slice
Nutritional Information:
– Carbs: 35g
– Protein: 4g
– Fat: 14g
– Fiber: 5g
Ingredients:
– 2 cups mashed purple sweet potatoes
– 1 cup almond flour
– 1/4 cup melted coconut oil
– 1/2 cup maple syrup
– 2 eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour and melted coconut oil to create the pie crust. Press this mixture evenly into a pie dish.
3. In another bowl, mix the mashed sweet potatoes, maple syrup, eggs, and vanilla until smooth. This filling is where the magic happens!
4. Pour the filling into the crust and bake for 50 minutes. Let it cool before serving to enhance the flavors.
This pie’s texture will shine when you use finely ground almond flour. You can also sprinkle some chopped nuts on top for an extra crunch!
FAQs:
– Is almond flour healthier than regular flour? Yes! It’s packed with healthy fats and protein, making it a great choice for a nutritious dessert.
This Almond Flour Purple Sweet Potato Pie is not just gluten-free; it’s a delightful treat that everyone will love. Make it for your next gathering, and watch it become a favorite!
Almond Flour Purple Sweet Potato Pie
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13. Zucchini Chocolate Purple Sweet Potato Pie
Discover a delightful twist on dessert with this Zucchini Chocolate Purple Sweet Potato Pie! It’s not just a treat for your taste buds; it’s a sneaky way to add veggies to your diet. The zucchini keeps the pie moist and adds nutrients, making this dessert feel guilt-free. Imagine rich chocolate mingling with the creamy sweetness of purple sweet potatoes. You’ll love how it looks and tastes!
This pie is easy to prepare, and it won’t take much of your time. In just over an hour, you can serve a dish that impresses family and friends. Plus, each slice is around 230 calories, so you can indulge without worry. Here’s everything you need to whip up this unique dessert:
Ingredients:
– 1 cup mashed purple sweet potatoes
– 1 cup shredded zucchini
– 1 cup dark chocolate (melted)
– 1/2 cup coconut milk
– 1/4 cup maple syrup
– Gluten-free pie crust
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the mashed sweet potatoes, shredded zucchini, melted chocolate, coconut milk, and maple syrup.
3. Blend everything until smooth. Pour the mixture into the gluten-free pie crust.
4. Bake for about 50 minutes or until the pie is set. Allow it to cool before serving.
Tips:
– Make sure to squeeze excess moisture from the zucchini before adding it.
– Chill the pie before serving for a refreshing twist.
FAQs:
– *Can I swap zucchini for another veggie?*
Yes, but the flavor will change.
This pie is a fantastic way to enjoy dessert while sneaking in some veggies. It’s perfect for gatherings or a cozy night in. You’ll love the rich flavors and the nutritious twist!
Zucchini Chocolate Purple Sweet Potato Pie
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AmazonCheck Price14. Orange Citrus Purple Sweet Potato Pie
Bring a burst of sunshine to your dessert table with this delightful orange citrus purple sweet potato pie! The zesty orange flavor pairs beautifully with the natural sweetness of purple sweet potatoes, creating a dessert that’s both refreshing and satisfying. Each slice is a feast for the eyes and the taste buds, making it a perfect choice for gatherings or special occasions.
Let’s dive into the recipe details that will have you baking this stunning pie in no time!
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 10 minutes
– Calories: Approximately 240 per slice
Nutritional Information:
– Carbs: 36g
– Protein: 3g
– Fat: 8g
– Fiber: 4g
Ingredients:
– 2 cups mashed purple sweet potatoes
– 1/2 cup orange juice
– Zest of 1 orange
– 1/2 cup coconut milk
– 1/4 cup maple syrup
– Gluten-free pie crust
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the mashed purple sweet potatoes, orange juice, orange zest, coconut milk, and maple syrup. Mix until smooth and creamy.
3. Pour the mixture into the gluten-free pie crust, spreading it evenly.
4. Bake in the oven for 50 minutes. The center should be set and slightly puffed.
5. Allow the pie to cool completely before slicing.
For an extra touch, drizzle a homemade orange glaze on top or serve it with fresh fruit to brighten up each plate. This pie not only tastes fantastic, but it also brings a splash of color to your dessert spread!
FAQs:
– How do I store leftovers? Keep the pie covered in the fridge for up to 5 days to maintain its freshness.
This orange citrus purple sweet potato pie is an ideal dessert for anyone wanting a sweet treat with a twist. Its bright flavors and beautiful presentation are sure to impress your guests and satisfy your sweet tooth!
Orange Citrus Purple Sweet Potato Pie
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Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
Amazon$10.62
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.9715. Sweet Potato Pie with Caramel Drizzle
Treat yourself to a delightful twist on classic sweet potato pie with this Sweet Potato Pie drizzled in warm caramel sauce. The creamy texture of purple sweet potatoes pairs beautifully with the rich caramel, creating a dessert that’s both stunning and delicious. Imagine serving this showstopper at your next gathering, where it will surely become the star of the table!
This recipe is simple and quick, allowing you to whip it up in no time. With only 20 minutes of prep, you can have this pie in the oven and start thinking about how it will impress your friends and family. Plus, it’s gluten-free, making it a great option for those with dietary restrictions.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 55 minutes
– Total Time: 1 hour 15 minutes
– Calories: Approximately 350 per slice
Nutrition Information:
– Carbs: 50g
– Protein: 4g
– Fat: 14g
– Fiber: 3g
Ingredients:
– 2 cups mashed purple sweet potatoes
– 1 cup coconut milk
– 1/2 cup sugar
– 1/4 cup melted coconut oil
– 2 eggs
– Gluten-free pie crust
– 1/2 cup caramel sauce
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the mashed sweet potatoes, coconut milk, sugar, melted coconut oil, and eggs until smooth.
3. Pour the creamy mixture into your gluten-free pie crust.
4. Bake for 55 minutes or until the filling is set. Allow it to cool before drizzling with caramel sauce.
For extra crunch, sprinkle chopped nuts over the caramel drizzle. This pie is delightful served warm or chilled, making it a versatile addition to any meal.
FAQs:
– Can I prepare this pie ahead of time?
Yes, you can store it in the fridge for a few days.
This sweet potato pie is not just a dessert; it’s a memorable experience that combines the cozy flavors of fall with the sweetness of caramel. Perfect for gatherings or a quiet evening at home, it’s a treat you won’t want to miss!
Sweet Potato Pie with Caramel Drizzle
Editor’s Choice
Ghirardelli Caramel Sauce Squeeze Bottle, 16 oz (Pack of 1)
Amazon$4.44
Organic Purple Sweet Potato Bundle, Locally Grown, 5 Pounds
Amazon$28.0016. Cinnamon Roll Purple Sweet Potato Pie
Indulge in the bliss of dessert with this Cinnamon Roll Purple Sweet Potato Pie. If you adore the sweet, comforting flavors of cinnamon rolls, this pie will be your new favorite. Imagine a luscious layer of sweet potato filling swirled with cinnamon and nestled in a gluten-free crust. Each bite is a delightful mix of flavors that will have your friends and family asking for more!
This recipe is not just about taste; it’s a feast for the eyes too. With its vibrant purple hue and golden crust, this pie is perfect for any gathering. Plus, it’s easy to make! In just over an hour, you can create a dessert that looks as good as it tastes.
Here’s how to make your own Cinnamon Roll Purple Sweet Potato Pie:
Ingredients:
– 2 cups mashed purple sweet potatoes
– 1 cup coconut milk
– 1/2 cup brown sugar
– 1/4 cup melted coconut oil
– 2 eggs
– 1 tsp vanilla extract
– 1 tsp cinnamon
– Gluten-free pie crust
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the mashed sweet potatoes, coconut milk, brown sugar, melted coconut oil, eggs, vanilla, and cinnamon. Whisk until smooth.
3. Pour the mixture into the gluten-free pie crust.
4. Bake for 55 minutes or until the filling is set.
5. Cool before serving.
For a special touch, drizzle cream cheese glaze over the pie before serving. This sweet addition enhances the flavors beautifully.
You might wonder if you can swap brown sugar for regular sugar. You can! The taste will change slightly, but it will still be delicious.
This pie is not just a dessert; it’s a versatile dish. Enjoy it for breakfast or as a sweet treat after dinner. The combination of cinnamon and purple sweet potatoes makes it a unique and comforting dessert. Serve it at your next gathering, and watch it disappear in no time!
Cinnamon Roll Purple Sweet Potato Pie
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
Amazon$10.62
17. Peanut Butter Swirl Purple Sweet Potato Pie
Indulge your taste buds with a delightful treat: the Peanut Butter Swirl Purple Sweet Potato Pie. This dessert is a dream come true for peanut butter fans. Imagine a creamy, rich filling that combines the nutty goodness of peanut butter with the natural sweetness of vibrant purple sweet potatoes. It’s a dessert that not only satisfies your cravings but also looks stunning on any table.
Ready to make this beautiful pie? Here’s what you’ll need to create a dessert that will wow your family and friends.
Recipe Overview:
– Servings: 8
– Prep Time: 25 minutes
– Cook Time: 55 minutes
– Total Time: 1 hour 20 minutes
– Calories: Approximately 310 per slice
Nutrition Information:
– Carbs: 41g
– Protein: 6g
– Fat: 15g
– Fiber: 5g
Ingredients:
– 2 cups mashed purple sweet potatoes
– 1 cup coconut milk
– 1/2 cup peanut butter
– 1/2 cup maple syrup
– 2 eggs
– Gluten-free pie crust
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the mashed purple sweet potatoes, coconut milk, peanut butter, maple syrup, and eggs. Blend until smooth and creamy.
3. Pour this luscious filling into the gluten-free pie crust.
4. Bake for 55 minutes or until set. Let it cool before serving.
For an extra touch, drizzle some peanut butter on top before serving. Pair it with a scoop of vanilla ice cream for a truly indulgent experience.
FAQs:
– Is there a nut-free alternative for this pie? You can swap peanut butter with sun butter for a delicious nut-free version.
This pie is a rich, satisfying dessert perfect for any gathering. Your guests will appreciate the unique flavors and beautiful presentation. Enjoy every bite!
Peanut butter swirls bring glow to purple sweet potato pie recipes and gluten-free desserts alike. This creamy, crowd-pleasing filling proves that simple ingredients can wow a room—perfect for family dinners or weekend baking.
Peanut Butter Swirl Purple Sweet Potato Pie
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Barney Butter Peanut Butter, Bare Smooth, 16 Ounce Jar, Natural, No Stir…
AmazonCheck Price18. Lavender Purple Sweet Potato Pie
Bring a delightful twist to your dessert table with a *Lavender Purple Sweet Potato Pie*. This pie not only looks stunning but also infuses subtle floral notes that elevate the natural sweetness of purple sweet potatoes. Imagine the soft, creamy texture paired with a hint of lavender. It’s a treat that will surprise and impress your guests!
Here’s how you can whip up this elegant pie in no time. The recipe is simple and perfect for anyone looking to try something new. Plus, it’s gluten-free! Gather the ingredients, and let’s make a dessert that’s as beautiful as it is delicious.
Ingredients:
– 2 cups mashed purple sweet potatoes
– 1 cup almond milk
– 1/2 cup maple syrup
– 1/4 cup melted coconut oil
– 1 teaspoon dried lavender
– 1 gluten-free pie crust
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the mashed sweet potatoes, almond milk, maple syrup, melted coconut oil, and dried lavender. Blend until smooth.
3. Pour the mixture into the gluten-free pie crust.
4. Bake for about 50 minutes or until the filling is set. Allow it to cool before serving.
To elevate the presentation, garnish with fresh lavender sprigs. Serve it alongside lemon ice cream for a refreshing contrast. This pie is not just a dessert; it’s a conversation starter, perfect for gatherings or special occasions!
FAQs:
– Can I use fresh lavender?
Yes, but use less than dried lavender, as it’s more potent.
This *Lavender Purple Sweet Potato Pie* is a fragrant and whimsical treat that will surely become a favorite. Enjoy the process and the compliments that follow!
Lavender Purple Sweet Potato Pie
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King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, N…
Amazon$11.2719. Berry Topped Purple Sweet Potato Pie
Get ready to impress your guests with a stunning berry-topped purple sweet potato pie! This dessert is not just a feast for the eyes; it also delights the palate. The tart, juicy berries on top contrast beautifully with the creamy sweetness of the purple sweet potato filling. This pie is perfect for summer parties or any occasion when you want to serve something truly special.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 10 minutes
– Calories: About 220 per slice
Nutrition Information:
– Carbs: 31g
– Protein: 3g
– Fat: 10g
– Fiber: 4g
Ingredients:
– 2 cups mashed purple sweet potatoes
– 1 cup coconut milk
– 1/2 cup maple syrup
– 1/4 cup melted coconut oil
– 1 cup mixed fresh berries (like strawberries, blueberries, and raspberries)
– Gluten-free pie crust
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the mashed sweet potatoes, coconut milk, maple syrup, and melted coconut oil until smooth.
3. Pour this mixture into the gluten-free pie crust.
4. Bake for about 50 minutes or until the filling sets.
5. Let it cool before adding the fresh berries on top.
To give your pie an extra touch, drizzle some honey over the berries for added sweetness. You can also garnish it with fresh mint leaves for a pop of color and freshness.
FAQs:
– Can I use frozen berries?
Yes, just make sure to drain any excess water before adding them to the pie.
This berry-topped pie is a delightful, light dessert that captures the essence of summer. It’s colorful, delicious, and sure to be a hit at your next gathering!
Berry Topped Purple Sweet Potato Pie
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King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Simply Asia Unsweetened Coconut Milk, 13.66 fl oz – One 13.66 Ounce Can …
AmazonCheck Price
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.9720. Chocolate Chip Purple Sweet Potato Pie
Dive into a delightful treat with the Chocolate Chip Purple Sweet Potato Pie. This pie marries the earthiness of purple sweet potatoes with the sweetness of chocolate chips, creating a dessert that’s not only beautiful but also irresistible. Its vibrant color and rich flavor make it a showstopper at any gathering, perfect for impressing friends and family alike.
Here’s how to create this mouthwatering pie in just a little over an hour. It’s easy enough for beginners, yet impressive enough to wow seasoned bakers. Plus, it’s gluten-free, so everyone can enjoy a slice.
Recipe Overview:
– Servings: 8
– Prep Time: 25 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 15 minutes
– Calories: Approximately 280 per slice
Nutrition Information:
– Carbs: 38g
– Protein: 4g
– Fat: 12g
– Fiber: 4g
Ingredients:
– 2 cups mashed purple sweet potatoes
– 1/2 cup dark chocolate chips
– 1 cup coconut milk
– 1/4 cup maple syrup
– 2 eggs
– Gluten-free pie crust
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the mashed sweet potatoes, coconut milk, maple syrup, and eggs. Mix until smooth.
3. Gently fold in the chocolate chips.
4. Pour the mixture into the gluten-free pie crust, spreading it evenly.
5. Bake for 50 minutes or until set. Allow it to cool before slicing.
Serve it warm with a scoop of vanilla ice cream on top for an extra treat. You can also add chopped nuts for a delightful crunch that complements the pie’s soft texture.
FAQs:
– Can I use milk chocolate chips?
Yes, but keep in mind that the pie will be sweeter.
This Chocolate Chip Purple Sweet Potato Pie is a fabulous way to blend unique flavors into a dessert everyone will rave about. Embrace this recipe, and you’ll be the star of your next gathering!
Chocolate Chip Purple Sweet Potato Pie
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King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Enjoy Life Baking Dark Chocolate Morsels, Dairy Free, Soy Free, Nut Free…
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Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
Amazon$10.6221. Sweet Potato Maple Cream Pie
Indulge in a slice of happiness with this Sweet Potato Maple Cream Pie. It’s creamy, dreamy, and perfect for any dessert table. Imagine the rich, smooth filling made from purple sweet potatoes, topped with a fluffy maple cream that melts in your mouth. This pie doesn’t just taste good; it looks stunning too, making it the star of your gatherings.
To whip up this delightful treat, here’s what you need:
Ingredients:
– 2 cups mashed purple sweet potatoes
– 1 cup coconut milk
– 1/2 cup pure maple syrup
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 cup whipped cream (for topping)
– Gluten-free pie crust (store-bought or homemade)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the mashed sweet potatoes, coconut milk, maple syrup, melted coconut oil, and eggs until the mixture is smooth and creamy.
3. Pour this luscious filling into your gluten-free pie crust and bake for 50 minutes. The pie should be set and slightly puffed.
4. Allow it to cool completely. Just before serving, generously top with whipped cream for that extra touch of sweetness.
Tips:
– Choose pure maple syrup for the best flavor—it’s a game changer!
– Sprinkle some cinnamon on top for a warm, cozy touch that everyone will love.
Got questions? You might wonder if you can use a store-bought pie crust. Absolutely! Just make sure it’s gluten-free if that’s your preference.
This Sweet Potato Maple Cream Pie is not just a dessert; it’s a celebration of flavors and textures. Whether for a holiday feast or a casual dinner, it’s sure to please everyone around the table. So roll up your sleeves and get ready to impress your friends and family with this stunning dessert!
Sweet Potato Maple Cream Pie
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Amazon$7.95
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.97
365 by Whole Foods Market, Organic Coconut Milk, 13.5 Fl Oz
Amazon$2.4922. Pistachio Purple Sweet Potato Pie
Are you ready to treat your taste buds to something truly special? The Pistachio Purple Sweet Potato Pie offers a delightful mix of flavors that not only tastes amazing but also looks stunning on any dessert table. Imagine the creamy sweetness of purple sweet potatoes dancing with the rich, nutty crunch of pistachios. This pie stands out, making it perfect for gatherings or a cozy night in. Plus, it’s gluten-free, so everyone can enjoy a slice!
Recipe Overview:
– Servings: 8
– Prep Time: 30 minutes
– Cook Time: 55 minutes
– Total Time: 1 hour 25 minutes
– Calories: About 300 per slice
Nutrition Information:
– Carbs: 35g
– Protein: 6g
– Fat: 16g
– Fiber: 4g
Ingredients:
– 2 cups mashed purple sweet potatoes
– 1/2 cup crushed pistachios (plus extra for garnish)
– 1 cup coconut milk
– 1/2 cup maple syrup
– 2 eggs
– Gluten-free pie crust
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, blend the mashed purple sweet potatoes, crushed pistachios, coconut milk, maple syrup, and eggs. Mix until everything is smooth and well combined.
3. Pour this delightful mixture into your gluten-free pie crust, spreading it out evenly.
4. Bake in the oven for about 55 minutes, or until the pie is set and lightly golden on top.
5. Let it cool before serving to let the flavors meld. For an extra touch, drizzle a bit of honey over each slice and sprinkle with reserved crushed pistachios.
FAQs:
– Can I use other nuts instead?
Yes! Almonds or walnuts work beautifully too.
This pie is not just a dessert; it’s a conversation starter. Its unique flavor and gorgeous color will impress your friends and family. Enjoy it at your next gathering, and watch everyone come back for seconds!
Pistachio Purple Sweet Potato Pie
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Amazon$7.95
Simply Asia Unsweetened Coconut Milk, 13.66 fl oz – One 13.66 Ounce Can …
AmazonCheck Price
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.9723. Gingerbread Purple Sweet Potato Pie
Imagine a dessert that combines the cozy spices of gingerbread with the vibrant sweetness of purple sweet potatoes. This Gingerbread Purple Sweet Potato Pie is not just a treat; it’s a warm hug on a chilly evening. Perfect for holiday gatherings, this pie is a feast for the eyes and the taste buds.
Let’s dive into the details. You’ll need a handful of simple ingredients that blend together to create a rich, delicious filling. The beautiful deep purple color of the sweet potatoes pairs perfectly with the spicy notes of ginger and cinnamon, making every slice a festive delight. Serve it topped with a dollop of whipped cream and a sprinkle of nutmeg for that extra touch.
Here’s how to make this delightful pie:
Recipe Overview:
– Servings: 8
– Prep Time: 30 minutes
– Cook Time: 55 minutes
– Total Time: 1 hour 25 minutes
– Calories: Approximately 290 per slice
Nutrition Information:
– Carbs: 42g
– Protein: 4g
– Fat: 10g
– Fiber: 4g
Ingredients:
– 2 cups mashed purple sweet potatoes
– 1/2 cup brown sugar
– 1/4 cup molasses
– 1 tsp ground ginger
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 cup melted coconut oil
– Gluten-free pie crust
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the mashed purple sweet potatoes, brown sugar, molasses, ginger, cinnamon, nutmeg, and melted coconut oil. Mix until smooth.
3. Pour the mixture into your gluten-free pie crust, spreading it evenly.
4. Bake for 55 minutes or until the pie is set. Let it cool completely before slicing.
This pie isn’t just a dish; it’s a centerpiece. It brings warmth and joy to your table. Plus, if you have fresh ginger on hand, feel free to swap it for the ground ginger. Adjust to taste, and enjoy the extra zing!
Whether you’re celebrating the holidays or just craving something special, this pie captures the essence of comfort food. Each bite is a reminder of cozy nights spent with loved ones. Give it a try, and watch it become a family favorite!
Gingerbread Purple Sweet Potato Pie
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Amazon Brand – Happy Belly Ginger Ground, 2.75 Oz (Pack of 2)
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Handcraft Blends Fractionated Coconut Oil – 16 Fl Oz – 100% Pure and Nat…
Amazon$8.9924. Blackberry Swirl Purple Sweet Potato Pie
Indulge in the refreshing taste of summer with a delightful Blackberry Swirl Purple Sweet Potato Pie. This dessert not only looks stunning but also bursts with flavor. The tangy blackberries create a beautiful swirl that contrasts perfectly with the creamy, sweet potato filling. It’s a feast for both the eyes and the taste buds!
Imagine serving this vibrant pie at your next gathering. It’s an eye-catching centerpiece that will impress your guests. Plus, it’s simple to make! This recipe is perfect for those who want a unique dessert without spending hours in the kitchen.
Here’s how to whip up this delicious pie:
Recipe Overview:
– Servings: 8
– Prep Time: 25 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 15 minutes
– Calories: Approximately 230 per slice
Nutrition Information:
– Carbs: 34g
– Protein: 3g
– Fat: 8g
– Fiber: 4g
Ingredients:
– 2 cups mashed purple sweet potatoes
– 1 cup blackberries (mashed)
– 1/4 cup maple syrup
– 1 cup coconut milk
– Gluten-free pie crust
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the mashed sweet potatoes, maple syrup, and coconut milk. Stir until smooth and creamy.
3. Pour the sweet potato mixture into the gluten-free pie crust, spreading it evenly.
4. Spoon dollops of the mashed blackberries on top. Use a knife to gently swirl them through the filling for a beautiful marbled effect.
5. Bake the pie for about 50 minutes, or until the filling is set. Let it cool before serving.
This pie tastes best when fresh but can be stored in the fridge for later enjoyment. Consider garnishing it with extra berries for a pop of color and flavor!
FAQs:
– Can I use frozen blackberries?
Absolutely! Just thaw them and drain any excess liquid before adding.
Treat yourself and your loved ones with this blackberry swirl pie. It’s a refreshing summer dessert that delivers both taste and beauty!
Blackberry Swirl Purple Sweet Potato Pie
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Amazon$7.95
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Amazon$10.62
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Amazon$17.9725. Blueberry-Lemon Purple Sweet Potato Pie
Dive into the delightful taste of a Blueberry-Lemon Purple Sweet Potato Pie. This dessert is a lovely blend of sweet purple potatoes, tangy blueberries, and zesty lemon. If you love a bit of tartness in your treats, this pie is sure to impress. Imagine slicing into a pie that not only looks stunning but also bursts with refreshing flavors!
Here’s how to make it:
Recipe Overview:
– Servings: 8
– Prep Time: 25 minutes
– Cook Time: 55 minutes
– Total Time: 1 hour 20 minutes
– Calories: About 240 per slice
Nutritional Information:
– Carbohydrates: 36g
– Protein: 3g
– Fat: 10g
– Fiber: 4g
Ingredients:
– 2 cups mashed purple sweet potatoes
– 1 cup fresh blueberries
– 1/4 cup lemon juice
– 1/4 cup maple syrup
– 1 cup coconut milk
– Gluten-free pie crust
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the mashed purple sweet potatoes, blueberries, lemon juice, maple syrup, and coconut milk. Blend until smooth.
3. Pour the mixture into your gluten-free pie crust and spread it evenly.
4. Bake in the preheated oven for 55 minutes, or until the filling is set.
5. Allow the pie to cool before slicing and serving.
Top each slice with whipped cream and a sprinkle of lemon zest for extra flair. You can also add fresh blueberries on top for a fun, colorful touch!
Frequently Asked Questions:
– Can I use different berries?
Absolutely! Raspberries or strawberries can be delightful alternatives.
This pie isn’t just a dessert; it’s a celebration of flavor and color. It’s perfect for gatherings or simply to enjoy with your family. Try it out, and watch your dessert table come alive with this beautiful creation!
Fun fact: This Blueberry-Lemon Purple Sweet Potato Pie packs antioxidants and serves 8 with just a 25-minute prep and a 55-minute bake. It proves gluten-free purple sweet potato pie recipes can look stunning and taste unbeatable.
Blueberry-Lemon Purple Sweet Potato Pie
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365 by Whole Foods Market, Organic Coconut Milk, 13.5 Fl Oz
Amazon$2.49
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
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Step into a world of flavor with the Raspberry Ripple Purple Sweet Potato Pie. This dessert is not just a treat for the taste buds; it’s a feast for the eyes too! The creamy, vibrant purple filling pairs perfectly with the tangy raspberry sauce. It looks stunning on any table and is sure to impress your guests at parties or family gatherings.
Imagine serving a slice of this pie, with its beautiful swirls of raspberry peeking through the purple filling. The colors are rich and inviting, making it a showstopper. Plus, it’s a lovely way to celebrate seasonal berries!
Ready to create this masterpiece? Here’s what you need and how to do it. The recipe is simple and perfect for bakers of all skill levels. You won’t need fancy ingredients, just a few staples. This pie is gluten-free too, so everyone can enjoy a slice.
Ingredients:
– 2 cups mashed purple sweet potatoes
– 1 cup fresh raspberries
– 1/4 cup maple syrup
– 1 cup coconut milk
– Gluten-free pie crust
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, blend the mashed sweet potatoes, raspberries, maple syrup, and coconut milk until smooth.
3. Pour the mixture into the gluten-free pie crust. Swirl in some whole raspberries for added texture.
4. Bake for 55 minutes. Allow it to cool before serving.
Tips for Success:
– Add a splash of lemon juice to the raspberry sauce for a zesty kick.
– Top with fresh raspberries to make your pie even more appealing.
FAQs:
– Can I use frozen raspberries? Yes, just make sure to thaw them first.
This Raspberry Ripple Purple Sweet Potato Pie is not just a dessert; it’s a vibrant celebration of flavors that brings joy to every bite. You’ll love how easy it is to make and how delightful it tastes!
Raspberry Ripple Purple Sweet Potato Pie
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Amazon$17.9727. Chocolate Mint Purple Sweet Potato Pie
Dive into the delightful world of desserts with this Chocolate Mint Purple Sweet Potato Pie. This unique treat combines the creamy sweetness of purple sweet potatoes with the refreshing zing of mint and the rich depth of chocolate. The vibrant colors and tempting flavors will surely wow your guests at any gathering!
Imagine slicing into this beautiful pie, revealing a swirl of colors that looks as good as it tastes. The purple sweet potatoes provide a creamy base, while the dark chocolate brings an indulgent finish. Mint adds a burst of freshness, making each bite exciting and satisfying. This dessert isn’t just a feast for the taste buds; it’s also a visual delight!
Ready to make this pie? Here’s what you need:
– 2 cups mashed purple sweet potatoes
– 1/2 cup dark chocolate (melted)
– 1/4 cup mint extract
– 1 cup coconut milk
– 2 eggs
– Gluten-free pie crust
Follow these simple steps:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the mashed sweet potatoes, melted chocolate, mint extract, coconut milk, and eggs until you achieve a smooth consistency.
3. Pour this luscious mixture into the gluten-free pie crust.
4. Bake for about 50 minutes, or until the pie is firm and set. Allow it to cool before serving.
For a stunning presentation, top your pie with fresh mint leaves. A drizzle of melted chocolate will add an elegant touch that looks fancy but is easy to do!
FAQs:
– Can I replace mint extract with fresh mint? Yes! Just chop fresh mint finely and use it sparingly for a milder flavor.
This pie not only serves up a unique taste experience but also offers a beautiful centerpiece for your dessert table. Perfect for parties, holidays, or a cozy family dinner, it’s sure to become a favorite!
Chocolate Mint Purple Sweet Potato Pie
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AmazonCheck Price28. Coconut Cream Purple Sweet Potato Pie
Indulge in a slice of paradise with this Coconut Cream Purple Sweet Potato Pie! It combines the earthy sweetness of purple sweet potatoes with the creamy richness of coconut. Each bite delivers a tropical escape that dances on your taste buds. Perfect for gatherings or a cozy family dessert, this pie is sure to impress.
Let’s break down what you need to make this dreamy dessert. It serves 8 and requires about 30 minutes of prep time, followed by 55 minutes of baking. You’ll end up with a beautiful pie that’s around 310 calories per slice, making it a delightful treat without going overboard.
Here’s everything you need:
Ingredients:
– 2 cups mashed purple sweet potatoes
– 1 cup coconut cream
– 1/2 cup maple syrup
– 1/4 cup coconut oil (melted)
– 2 eggs
– Gluten-free pie crust
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, blend the sweet potatoes, coconut cream, maple syrup, melted coconut oil, and eggs until smooth and creamy.
3. Pour this luscious filling into your gluten-free pie crust.
4. Bake in the oven for 55 minutes, or until the pie is set and a toothpick comes out clean. Let it cool before slicing.
For an extra tropical touch, sprinkle toasted coconut flakes on top. A dollop of whipped coconut cream will elevate the experience even more!
FAQs:
– How should I store this pie? Keep it in the fridge for up to a week for the best flavor.
This coconut cream pie isn’t just a dessert; it’s a joyful retreat to tropical shores with every forkful!
❝ Turn purple sweet potato pie recipes into a tropical dessert with coconut cream richness. Prep takes about 30 minutes, then bake 55 minutes for a silky, sliceable pie that serves 8. It’s the crowd-pleaser you’ll want to repeat at every gathering.
Coconut Cream Purple Sweet Potato Pie
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Coco Reàl, Cream of Coconut, 16.9 FL OZ Squeezable Bottle, Individually …
Amazon$3.58
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.9729. Pumpkin Spice Purple Sweet Potato Pie
Get ready to embrace the cozy flavors of fall with this delicious Pumpkin Spice Purple Sweet Potato Pie. Imagine a warm slice of pie that combines the earthy sweetness of purple sweet potatoes with the comforting taste of pumpkin spice. Perfect for family gatherings or holiday celebrations, this pie is not only a treat for the taste buds but also a feast for the eyes!
Let’s break down what you need for this delightful recipe:
Recipe Overview:
– Servings: 8
– Prep Time: 25 minutes
– Cook Time: 55 minutes
– Total Time: 1 hour 20 minutes
– Calories: Approximately 260 per slice
Nutritional Information:
– Carbs: 38g
– Protein: 3g
– Fat: 10g
– Fiber: 4g
Ingredients:
– 2 cups mashed purple sweet potatoes
– 1 cup coconut milk
– 1/2 cup pumpkin puree
– 1/4 cup maple syrup
– 1 tsp pumpkin pie spice
– 2 eggs
– Gluten-free pie crust
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the mashed purple sweet potatoes, coconut milk, pumpkin puree, maple syrup, pumpkin pie spice, and eggs. Mix until everything is smooth and well-blended.
3. Pour the mixture into the gluten-free pie crust, spreading it evenly.
4. Bake for about 55 minutes or until the filling is set. Allow the pie to cool before slicing.
For an extra touch, top it with whipped cream and a sprinkle of pumpkin spice. You can also drizzle some caramel sauce for added sweetness—it’s a real crowd-pleaser.
FAQs:
– Can I use sweet potato puree instead of pumpkin puree?
Yes, sweet potato puree works great and adds even more sweetness!
This Pumpkin Spice Purple Sweet Potato Pie is not only a showstopper on your dessert table but also a reminder of the warmth of autumn. So, gather your ingredients, invite some friends, and enjoy a slice of this delightful pie together!
Pumpkin Spice Purple Sweet Potato Pie
Editor’s Choice
Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
Amazon$10.6230. Carrot Cake Purple Sweet Potato Pie
Discover a delightful twist on dessert with the Carrot Cake Purple Sweet Potato Pie! This stunning pie combines the classic taste of carrot cake with the earthy sweetness of purple sweet potatoes. Imagine a warm slice, bursting with spices like cinnamon, and topped with a creamy frosting. It’s a treat that will dazzle your guests at any gathering.
Here’s how to make this beautiful pie from scratch. You’ll need just 30 minutes to prep and about an hour to bake. The result? A pie that serves eight and has approximately 280 calories per slice. It’s not just delicious; it’s packed with nutrients too!
Recipe Overview:
– Servings: 8
– Prep Time: 30 minutes
– Cook Time: 55 minutes
– Total Time: 1 hour 25 minutes
– Calories: Approximately 280 per slice
Nutrition Information:
– Carbs: 39g
– Protein: 4g
– Fat: 10g
– Fiber: 5g
Ingredients:
– 2 cups mashed purple sweet potatoes
– 1 cup grated carrots
– 1/2 cup maple syrup
– 1/4 cup melted coconut oil
– 2 eggs
– 1 tsp cinnamon
– Gluten-free pie crust
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the mashed purple sweet potatoes, grated carrots, maple syrup, melted coconut oil, eggs, and cinnamon. Mix until smooth.
3. Pour the mixture into the gluten-free pie crust, smoothing the top.
4. Bake for 55 minutes or until the pie is set. Allow it to cool completely before slicing.
For added texture, top it with a sprinkle of chopped nuts or serve it with a side of cream cheese frosting for that classic carrot cake flavor.
FAQs:
– Can I use shredded carrots directly?
Yes! Just make sure they are finely grated for a smoother texture.
This pie isn’t just a dessert; it’s a conversation starter. Its beautiful purple hue and unique flavor combination will impress everyone at your next event. Enjoy creating this delightful fusion of flavors that everyone will love!
Carrot Cake Purple Sweet Potato Pie
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Viva Naturals Organic Coconut Oil – Unrefined, Cold-Pressed Extra Virgin…
Amazon$9.99
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.97Conclusion
Exploring the world of purple sweet potato pie recipes opens the door to endless creativity in the kitchen. Whether you’re opting for something classic or adventurous, each recipe brings a burst of color and flavor that can brighten up any table. You can indulge guilt-free in these gluten-free desserts, and you’ll be sure to impress your family and friends with these vibrant dessert ideas. Enjoy baking and sharing these delightful treats!
Happy baking!
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Frequently Asked Questions
What Makes Purple Sweet Potato Pie Different from Regular Sweet Potato Pie?
Purple sweet potato pie brings a vibrant twist to the classic dessert! The unique flavor profile of purple sweet potatoes is sweeter and creamier, adding an exciting burst of color to your holiday table. Plus, they’re packed with antioxidants and nutrients, making them a healthier option for your pie cravings!
Using purple sweet potatoes not only enhances the visual appeal of your pie but also provides a delightful depth of flavor that will have your guests asking for the recipe.
Are There Gluten-Free Options for Purple Sweet Potato Pie Recipes?
Absolutely! Many purple sweet potato pie recipes are naturally gluten-free, especially if you use alternative crusts like almond flour or gluten-free graham crackers. When baking, always double-check ingredients to ensure they align with your gluten-free lifestyle.
These adaptations allow you to enjoy a delicious, vibrant dessert without compromising on dietary needs, making it a perfect addition to any gathering.
How Can I Make My Purple Sweet Potato Pie Healthier?
Making your purple sweet potato pie healthier is easier than you think! Start by using natural sweeteners like maple syrup or coconut sugar instead of refined sugars. You can also swap out heavy cream for coconut milk or a lighter milk option.
Incorporating spices like cinnamon and nutmeg not only enhances flavor but also adds health benefits. This way, you can indulge in a guilt-free purple sweet potato dessert that tastes fabulous!
What Are Some Creative Serving Ideas for Purple Sweet Potato Pie?
When it comes to serving purple sweet potato pie, let your creativity shine! Consider topping it with a dollop of whipped coconut cream or a sprinkle of toasted nuts for added texture. Pair it with a scoop of vanilla ice cream for a classic twist!
You can also serve it as part of a colorful dessert platter, showcasing other vibrant dessert ideas to impress your guests during the holidays.
Can I Use Purple Sweet Potatoes in Other Types of Desserts?
Absolutely! Purple sweet potatoes are incredibly versatile in the kitchen. You can use them in muffins, cakes, or even brownies to add moisture and a stunning color. They can also be mashed for a unique twist on traditional sweet potato casseroles or used in smoothies for a nutrient-packed boost.
Experimenting with purple sweet potatoes in various sweet treats can open up a world of healthy pie recipes and colorful holiday desserts that everyone will love!
Related Topics
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gluten-free desserts
healthy pie recipes
vibrant desserts
colorful holiday desserts
sweet potato baking
easy pie recipes
festive treats
dessert for holidays
plant-based desserts
family-friendly recipes
creative baking
