Have you ever found yourself in the middle of a busy week, craving a slice of pie but dreading the thought of making crust from scratch? You’re not alone! The hustle and bustle of everyday life can make even the simplest recipes feel overwhelming. That’s why I decided to compile a list of delicious pie recipes that use premade crusts. These recipes save you time without sacrificing flavor.
If you’re someone who loves baking but struggles to find time for it, this post is for you. Whether you’re a busy parent, a full-time student, or just someone who wants to enjoy homemade pie without the fuss, these recipes will hit the spot. You can whip up a comforting dessert in no time, leaving you more time to relax and enjoy it with your loved ones.
Inside this collection, you’ll find 30 easy pie recipes that are not only quick to put together but also incredibly tasty. Each recipe pairs beautifully with premade crusts, allowing you to skip a step without feeling guilty. From classic fruit pies to creamy custards, there’s something for everyone here. Plus, you’ll get to impress your friends and family with your baking skills, all while saving precious time in the kitchen.
Get ready to bring the cozy, homemade pie experience right to your table, stress-free. So grab that premade crust and let’s dive into these mouthwatering recipes that will make your life a little sweeter.
1. Classic Apple Pie
Nothing beats the warm scent of a classic apple pie wafting through your home. This beloved dessert combines the tartness of Granny Smith apples with sweet sugar and a sprinkle of cinnamon. A splash of lemon juice adds a fresh zing, making every bite delightful. By using a premade crust, you can whip this up in no time and still wow your friends and family!
Here’s a quick overview of the recipe:
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: 280 per slice
Nutritional Information:
– Total Fat: 12g
– Carbohydrates: 40g
– Fiber: 3g
– Protein: 2g
Ingredients:
– 1 premade pie crust
– 6 cups thinly sliced Granny Smith apples
– 3/4 cup sugar
– 2 tablespoons lemon juice
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 tablespoons butter
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Fit the premade crust into your pie dish, pressing it gently.
3. In a large bowl, mix the sliced apples with sugar, lemon juice, cinnamon, and nutmeg until well coated.
4. Pour the apple mixture into the crust and dot it with butter for extra richness.
5. Cover with a second crust, sealing the edges tightly, and slice small slits on top for steam to escape.
6. Bake for about 45 minutes, or until the apples are soft and the crust is golden brown.
7. Let your pie cool slightly before slicing. Serve it warm with a scoop of vanilla ice cream for a true treat!
Tips: Want to kick it up a notch? Add raisins or cranberries for a burst of flavor!
FAQs:
Can I use frozen apples? Absolutely! Just make sure to thaw and drain any excess liquid before using them.
This classic apple pie will be a hit at any gathering, bringing comfort and joy with every slice. Enjoy the process, and happy baking!
Classic Apple Pie
Editor’s Choice
Mrs. Anderson’s Baking Pie Crust Protector Shield, Fits 9.5 and 10-Inch …
Amazon$17.57
PrepWorks Dishwasher Safe Apple Slicer and Corer – 16-Slice Thin Apple C…
Amazon$13.99
Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Kha…
Amazon$29.992. No-Bake Chocolate Cream Pie
Treat yourself to a creamy, dreamy dessert without ever turning on the oven. This no-bake chocolate cream pie is a simple yet indulgent treat that shines during hot summer days or when you’re pressed for time. With a ready-made chocolate crust, this pie is filled with luscious chocolate pudding and topped with fluffy whipped cream. It’s a crowd-pleaser that will leave everyone wanting more!
Here’s how to make it:
Recipe Overview:
– Servings: 8
– Prep Time: 20 mins
– Chill Time: 4 hours
– Total Time: 4 hours 20 mins
– Calories: 320 per slice
Nutritional Information:
– Total Fat: 18g
– Carbohydrates: 36g
– Protein: 3g
Ingredients:
– 1 premade chocolate pie crust
– 2 cups heavy cream
– 1 cup milk
– 1 cup chocolate pudding mix
– 1 teaspoon vanilla extract
– Chocolate shavings for garnish
Instructions:
1. Start by whisking together the milk, chocolate pudding mix, and vanilla extract in a mixing bowl. Aim for a smooth consistency.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks.
3. Carefully fold half of the whipped cream into the chocolate pudding mixture until combined.
4. Pour the chocolate filling into the premade crust, spreading it evenly.
5. Top with the rest of the whipped cream, then refrigerate for at least 4 hours.
6. Just before serving, sprinkle chocolate shavings on top for a touch of elegance.
Tips: Use instant pudding mix for a quicker preparation!
FAQs: Can I use a different crust? Absolutely! Any premade crust works great, so feel free to experiment.
This no-bake chocolate cream pie is not just easy to make; it also delivers a rich chocolate flavor that everyone will love. Enjoy every bite of this delightful dessert!
Weeknights are chaos, but dessert doesn’t have to be. No-bake chocolate cream pie lets you chill—minutes to assemble, no oven needed. It’s a crowd-pleasing finish that fits into our pie recipes with premade crust routine.
No-Bake Chocolate Cream Pie
Editor’s Choice
Keebler Ready Crust 9-Inch Chocolate Pie Crusts, Premade Pie Crusts For …
Amazon$53.12
Amazon Grocery, Heavy Whipping Cream, Ultra-Pasteurized, 16 Fl Oz (Previ…
Amazon$2.78
Snack Pack Chocolate and Vanilla Flavored Pudding Cups Family Pack, 12 C…
AmazonCheck Price3. Cherry Pie
Get ready to impress your family and friends with a classic cherry pie! This dessert combines the perfect mix of sweet and tart flavors, making it a favorite for gatherings. Using a premade crust means you can whip it up in no time. Picture this: a warm slice of cherry pie, bursting with juicy cherries and a hint of almond, served at your next picnic. It’s sure to be a hit!
Recipe Overview:
– Servings: 8
– Prep Time: 10 mins
– Cook Time: 45 mins
– Total Time: 55 mins
– Calories: 250 per slice
Nutritional Information:
– Total Fat: 10g
– Carbohydrates: 36g
– Protein: 2g
Ingredients:
– 1 premade pie crust
– 4 cups pitted cherries
– 1 cup sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon almond extract
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Fit the premade crust into a pie dish.
3. In a large bowl, combine pitted cherries, sugar, cornstarch, lemon juice, and almond extract. Stir until well mixed.
4. Pour the cherry mixture into the pie crust, spreading it evenly.
5. Bake for 40-45 minutes. Look for a bubbly filling and a golden crust.
6. Let it cool before serving to let the flavors settle.
Tips: Serve it warm with a scoop of vanilla ice cream for a delicious treat!
FAQs:
Can I use frozen cherries? Yes, just be sure to thaw them beforehand!
Now you’re all set to bake a cherry pie that will make everyone smile. Enjoy the process and the delicious outcome!
Cherry Pie
Editor’s Choice
Amazon Grocery, Pie Crusts, 15 Oz, 2 Ct (Previously Amazon Fresh, Packag…
Amazon$2.84
Berrilys Dried Dark Sweet Cherries, No Added Sugar, 10 oz, Pitted, Unsul…
AmazonCheck Price
4. Pumpkin Pie with a Twist
Pumpkin pie is a beloved autumn treat, but why not add your own twist? This delightful recipe combines the classic flavors with a splash of bourbon or maple syrup. It’s perfect for Thanksgiving or any festive gathering. With a premade crust, you save time while still impressing your guests with a unique dessert.
Recipe Overview:
– Servings: 8
– Prep Time: 15 mins
– Cook Time: 45 mins
– Total Time: 1 hour
– Calories: 320 per slice
Nutritional Information:
– Total Fat: 15g
– Carbohydrates: 45g
– Protein: 4g
Ingredients:
– 1 premade pie crust
– 2 cups pumpkin puree
– 3/4 cup sugar
– 2 eggs
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon ginger
– 1/4 cup bourbon or maple syrup
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Place the premade crust into a pie dish, pressing it gently against the sides.
3. In a mixing bowl, blend pumpkin puree, sugar, eggs, spices, and your choice of bourbon or maple syrup.
4. Pour this luscious mixture into the crust, spreading it evenly.
5. Bake for about 45 minutes, or until the filling is firm and set.
6. Allow the pie to cool before slicing and serving.
Tips:
Serve with whipped cream for that classic touch! This pie can be made ahead and stored in the fridge for up to 3 days, making it a great option for holiday meal prep.
Enjoy the cozy flavors and impress your family with this simple yet delicious pumpkin pie!
Pumpkin Pie with a Twist
Editor’s Choice
Pillsbury Premade Refrigerated Pie Crust, Two Pie Crusts, 14.1 oz
Amazon$3.82
EurKitchen Professional Aluminum Whipped Cream Dispenser – Leak-Free Whi…
Amazon$42.995. Blueberry Lemon Pie
Bright and tangy, blueberry lemon pie is the ultimate summer dessert. It combines the sweetness of juicy blueberries with the zesty kick of fresh lemon juice. This pie is not only delicious but also super easy to make because you’re using a premade crust. Perfect for summer gatherings, it’s sure to impress your friends and family!
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 290 per slice
Nutritional Information:
– Total Fat: 11g
– Carbohydrates: 46g
– Protein: 3g
Ingredients:
– 1 premade pie crust
– 2 cups fresh blueberries
– 1/2 cup sugar
– 2 tablespoons cornstarch
– 1/4 cup lemon juice
– 1 tablespoon lemon zest
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the premade crust into your pie dish, pressing it gently into the edges.
3. In a mixing bowl, combine blueberries, sugar, cornstarch, lemon juice, lemon zest, and salt. Stir until well mixed.
4. Pour the blueberry mixture into the crust, spreading it evenly.
5. Bake in the oven for about 30 minutes or until the filling is bubbling and the crust is golden.
6. Let the pie cool before slicing and serving.
Tips: For an extra treat, serve with a dollop of whipped cream. It adds a creamy texture that balances the tartness perfectly!
FAQs:
– Can I use frozen blueberries? Yes! Just remember to adjust the baking time if needed. Frozen blueberries can take a little longer to heat through.
This blueberry lemon pie is not just a recipe; it’s a way to bring summer flavors to your table effortlessly. Enjoy every bite!
Blueberry Lemon Pie
Editor’s Choice
Keebler Ready Crust 9-Inch Graham Cracker Pie Crusts, Premade Pie Crusts…
Amazon$30.38
EurKitchen Professional Aluminum Whipped Cream Dispenser – Leak-Free Whi…
Amazon$42.996. Peanut Butter Pie
Indulge your love for peanut butter with a pie that’s as simple as it is satisfying! This Peanut Butter Pie features a rich, creamy filling that melts in your mouth, all nestled in a convenient premade crust. It’s a dessert that wins over everyone, from kids to adults, making it the perfect choice for gatherings, celebrations, or just a sweet treat at home.
Imagine serving a slice topped with fluffy whipped cream, maybe even drizzled with chocolate sauce for that extra wow factor. It’s a crowd-pleaser that’s quick to whip up and requires no baking skills. You’ll impress your friends and family without spending hours in the kitchen!
Recipe Overview:
– Servings: 8
– Prep Time: 10 mins
– Chill Time: 3 hours
– Total Time: 3 hours 10 mins
– Calories: 350 per slice
Nutritional Information:
– Total Fat: 24g
– Carbohydrates: 33g
– Protein: 6g
Ingredients:
– 1 premade graham cracker crust
– 1 cup creamy peanut butter
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a bowl, mix together peanut butter, powdered sugar, and vanilla until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the peanut butter mixture, creating a fluffy filling.
4. Spoon the filling into the premade crust and smooth the top with a spatula.
5. Refrigerate for at least 3 hours to set before serving.
6. Serve chilled, adding extra whipped cream on top if you like!
Tips: Drizzle chocolate sauce on top for added delight!
FAQs: Can I use crunchy peanut butter? Absolutely! It adds a delightful texture to your pie.
This Peanut Butter Pie is not only delicious but incredibly easy to make. Perfect for any occasion, it’s a treat that everyone will love. So why wait? Grab your ingredients and start creating this delightful dessert today!
Peanut Butter Pie
Editor’s Choice
365 By Whole Foods Market, Frozen Pie Dough, 19.7 Ounce
Amazon$6.59
Amazon Grocery, Heavy Whipping Cream, Ultra-Pasteurized, 16 Fl Oz (Previ…
Amazon$2.58
7. Strawberry Rhubarb Pie
Strawberry rhubarb pie is a tasty way to welcome the warm days of spring and summer. The tangy rhubarb and sweet strawberries create a delightful flavor explosion. Plus, using a premade crust means you can whip this up quickly and enjoy a slice in no time!
Imagine biting into a warm slice, where the juicy fruit filling bursts with flavor. The vibrant colors of red strawberries and green rhubarb make this pie not only delicious but also a feast for the eyes. This recipe is perfect for gatherings or a quiet night at home.
Recipe Overview:
– Servings: 8
– Prep Time: 15 mins
– Cook Time: 45 mins
– Total Time: 1 hour
– Calories: 290 per slice
Nutritional Information:
– Total Fat: 10g
– Carbohydrates: 44g
– Protein: 3g
Ingredients:
– 1 premade pie crust
– 2 cups chopped rhubarb
– 2 cups sliced strawberries
– 1 cup sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Fit the premade crust into a pie dish.
3. In a mixing bowl, combine chopped rhubarb, sliced strawberries, sugar, cornstarch, and lemon juice. Mix until well coated.
4. Pour the fruit mixture into the crust, spreading it evenly.
5. Bake for 45 minutes, or until the filling bubbles and the crust turns golden brown.
6. Allow the pie to cool before slicing. Enjoy it as is, or top with vanilla ice cream for an extra treat!
Tips: Serve it warm with a scoop of ice cream for a delightful twist!
FAQs:
Can I use frozen strawberries? Yes, just thaw and drain them before adding to the mix.
This strawberry rhubarb pie is a simple and satisfying dessert that captures the essence of spring. You’ll love how easy it is to make and how quickly it disappears!
Strawberry Rhubarb Pie
Editor’s Choice
2 Pack Pie Crust Shield Aluminum Non-Stick Pie Crust Protectors for Edge…
AmazonEUR 13.82
Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Kha…
Amazon$29.99
Mora Ceramic Deep Fluted Pie Dish for Baking – 9 inch Porcelain Pie Plat…
Amazon$27.998. Key Lime Pie
Key lime pie is the treat you need when you want a refreshing dessert that really stands out. The tartness of the key lime filling combined with a crunchy graham cracker crust offers a delightful flavor explosion. Best of all, this recipe uses a premade crust, saving you time and effort in the kitchen. You’ll be enjoying this zesty dessert in no time!
Recipe Overview:
– Servings: 8
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 310 per slice
Nutritional Information:
– Total Fat: 19g
– Carbohydrates: 35g
– Protein: 3g
Ingredients:
– 1 premade graham cracker crust
– 3/4 cup key lime juice (fresh is best!)
– 1 can sweetened condensed milk
– 3 egg yolks
– Zest of 2 key limes
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the key lime juice, sweetened condensed milk, and egg yolks until smooth.
3. Pour this mixture into the premade graham cracker crust, spreading it evenly.
4. Bake for about 30 minutes or until the filling is set.
5. Allow the pie to cool to room temperature, then refrigerate for a few hours to chill.
6. Before serving, top with whipped cream and sprinkle with lime zest for a beautiful finish!
Tips: For the best flavor, opt for fresh key limes rather than bottled juice. This will make your pie truly shine!
FAQs:
– Can I make this ahead? Yes, it stays fresh in the fridge for a few days. Enjoy the tangy goodness whenever you like!
Key Lime Pie
Editor’s Choice
Keebler Ready Crust Mini Graham Cracker Pie Crusts, Premade Pie Crusts F…
Amazon$2.94
Nellie & Joes Juice Key West Lime Pack of 2 16oz bottles – 32oz total
Amazon$7.57
9. Coconut Cream Pie
Indulge in the tropical bliss of coconut cream pie, a dessert that feels like a vacation with every bite. Its rich, creamy filling, made from coconut milk and heavy cream, is a treat for your taste buds. Imagine the smooth, sweet flavors dancing together, all nestled in a convenient premade crust. This pie is not just a dessert; it’s an experience that brings a taste of paradise right to your kitchen.
Recipe Overview:
– Servings: 8
– Prep Time: 10 mins
– Chill Time: 4 hours
– Total Time: 4 hours 10 mins
– Calories: 320 per slice
Nutritional Information:
– Total Fat: 23g
– Carbohydrates: 28g
– Protein: 4g
Ingredients:
– 1 premade pie crust
– 1 cup coconut milk
– 1 cup heavy cream
– 1/2 cup sugar
– 1/4 cup cornstarch
– 1 teaspoon vanilla extract
– Sweetened shredded coconut for topping
Instructions:
1. In a saucepan, combine coconut milk, sugar, and cornstarch over medium heat. Whisk until the mixture thickens, then remove from heat.
2. Stir in the vanilla extract for an aromatic touch.
3. Pour the coconut filling into the premade crust, spreading it evenly.
4. Cover and refrigerate for at least 4 hours to let it set up nicely.
5. Just before serving, add a fluffy layer of whipped cream and sprinkle with shredded coconut for that finishing touch.
Tips:
– Toast the shredded coconut before using for an added crunch and rich flavor.
– This pie is perfect for gatherings or as a refreshing treat on warm days.
FAQs:
– Can I use unsweetened coconut milk? Yes! Just adjust the sugar to balance the flavors.
– How can I make it more tropical? Consider adding fresh pineapple chunks for a delightful twist!
Coconut Cream Pie
Editor’s Choice
Pillsbury Premade Refrigerated Pie Crust, Two Pie Crusts, 14.1 oz
Amazon$4.99
Thai Kitchen Organic Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
Amazon$25.98
Baker’s Angel Flake Coconut Sweetened 7 Ounce (2-pack)
Amazon$8.5310. Raspberry Almond Tart
Indulge in the delightful taste of a Raspberry Almond Tart, an impressive dessert that’s easy to create. This tart marries the sharpness of fresh raspberries with a sweet, nutty almond filling. With a premade crust, you can whip this treat up in no time, making it perfect for dinner parties or special celebrations.
Imagine slicing into a beautifully baked tart, revealing a vibrant filling studded with juicy raspberries. The contrast of flavors makes each bite a burst of joy. Plus, the rich almond taste adds depth that will leave your guests raving.
Ready to make your own? Here’s how to do it:
Recipe Overview:
– Servings: 8
– Prep Time: 20 mins
– Cook Time: 30 mins
– Total Time: 50 mins
– Calories: 340 per slice
Nutritional Information:
– Total Fat: 18g
– Carbohydrates: 40g
– Protein: 6g
Ingredients:
– 1 premade tart crust
– 2 cups fresh raspberries
– 1/2 cup almond meal
– 1/2 cup sugar
– 2 eggs
– 1 teaspoon almond extract
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Carefully fit the premade crust into a tart pan.
3. In a mixing bowl, blend the almond meal, sugar, eggs, and almond extract until smooth.
4. Pour this luscious filling into the crust and arrange fresh raspberries on top.
5. Bake for about 30 minutes, or until the filling is firm.
6. Allow it to cool before serving.
Tips: For a lovely finishing touch, dust the tart with powdered sugar for that extra elegance!
FAQs:
– Can I use frozen raspberries? Yes, just make sure to thaw and drain them first for the best texture.
With this simple yet stunning Raspberry Almond Tart, you’ll impress everyone at your next gathering. Enjoy the process and the delicious results!
Raspberry Almond Tart
Editor’s Choice
Pillsbury Premade Refrigerated Pie Crust, Two Pie Crusts, 14.1 oz
Amazon$3.82
Pure Original Ingredients Almond Meal (1 lb) Great for Baking & Breads, …
Amazon$14.99
11. S’mores Pie
Step into dessert heaven with a delightful s’mores pie that captures the essence of campfire fun right in your kitchen! This pie is a perfect blend of rich chocolate, fluffy marshmallow, and crunchy graham cracker flavors, all nestled in a convenient premade graham cracker crust. It’s an easy recipe that will impress your friends and family, making it a must-try for your next gathering.
Recipe Overview:
– Servings: 8
– Prep Time: 15 mins
– Cook Time: 20 mins
– Total Time: 35 mins
– Calories: 360 per slice
Nutritional Information:
– Total Fat: 18g
– Carbohydrates: 45g
– Protein: 5g
Ingredients:
– 1 premade graham cracker crust
– 1 cup chocolate chips
– 1 cup marshmallow fluff
– 2 tablespoons milk
– 1/4 cup mini marshmallows for topping
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a saucepan, melt the chocolate chips with the milk until it’s smooth and creamy.
3. Pour this luscious chocolate mixture into the premade crust, spreading it evenly.
4. Dollop the marshmallow fluff on top, and sprinkle with mini marshmallows.
5. Bake in the oven for 20 minutes, or until the marshmallows turn golden brown.
6. Allow the pie to cool before slicing and serving.
Tips:
Serve your s’mores pie with a drizzle of chocolate sauce for that extra indulgence!
FAQs:
Can I use regular marshmallows? Yes! Just cut them in half before popping the pie in the oven.
This s’mores pie is not just a dessert; it’s an experience. Perfect for birthdays or cozy family nights, it brings warmth and joy to any table. Plus, with the premade crust, you save time and effort without sacrificing flavor. Enjoy every delicious bite!
S’mores Pie
Editor’s Choice
Keebler Ready Crust 9-Inch Graham Cracker Pie Crusts, Premade Pie Crusts…
Amazon$30.38
Amazon Grocery, Semi-Sweet Chocolate Chips, 12 Oz (Previously Amazon Fre…
Amazon$3.49
Jet-Puffed Marshmallow Creme, 13 Oz Jar (Pack of 3)
AmazonCheck Price12. Peach Pie
There’s nothing like the taste of a warm peach pie to remind you of summer! This delightful dessert showcases juicy peaches nestled in a crispy premade crust. Whether you’re heading to a picnic or hosting a family gathering, this peach pie will steal the show and make everyone smile.
Imagine the sweet aroma of baked peaches filling your kitchen. The golden crust crumbles perfectly with each bite. Plus, it’s super easy to make! You can whip this up in no time, giving you more moments to enjoy with loved ones.
Recipe Overview:
– Servings: 8
– Prep Time: 15 mins
– Cook Time: 45 mins
– Total Time: 1 hour
– Calories: 290 per slice
Nutritional Information:
– Total Fat: 10g
– Carbohydrates: 45g
– Protein: 3g
Ingredients:
– 1 premade pie crust
– 5 cups sliced fresh peaches
– 3/4 cup sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Place the premade crust into your pie dish.
3. In a mixing bowl, stir together the peaches, sugar, cornstarch, and lemon juice until well combined.
4. Pour this peach mixture into the crust, spreading it evenly.
5. Bake for 40-45 minutes, or until the filling bubbles and the crust turns golden brown.
6. Let it cool before slicing and serving.
Tips:
Pair your peach pie with a scoop of vanilla ice cream for a creamy contrast!
FAQs:
Can I use canned peaches? Yes! Just be sure to drain them before use.
Now you’re ready to impress everyone with your peach pie. It’s simple, delicious, and perfect for those warm summer days!
Peach Pie
Editor’s Choice
Keebler Ready Crust 9-Inch Graham Cracker Pie Crusts, Premade Pie Crusts…
Amazon$30.38
13. Chocolate Hazelnut Pie
Indulge your sweet tooth with a delightful Chocolate Hazelnut Pie! This dessert is a chocolate lover’s fantasy, combining a rich, velvety chocolate filling with the satisfying crunch of hazelnuts. Best of all, it sits in a convenient premade crust, making it a quick and delicious option for any occasion, from family gatherings to cozy nights in. Whether you want to impress guests or simply treat yourself, this pie hits the sweet spot.
Recipe Overview:
– Servings: 8
– Prep Time: 15 mins
– Chill Time: 3 hours
– Total Time: 3 hours 15 mins
– Calories: 400 per slice
Nutritional Information:
– Total Fat: 25g
– Carbohydrates: 40g
– Protein: 6g
Ingredients:
– 1 premade pie crust
– 1 cup chocolate hazelnut spread
– 1 cup whipped cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a mixing bowl, combine the chocolate hazelnut spread, powdered sugar, and vanilla. Stir until the mixture is smooth.
2. In a separate bowl, whip the cream until it forms stiff peaks.
3. Carefully fold the whipped cream into the chocolate mixture until well blended.
4. Pour the luscious filling into the premade crust and smooth the top with a spatula.
5. Cover and refrigerate for at least 3 hours to let it set properly.
6. Before serving, sprinkle with chopped hazelnuts for a crunchy finish if you like.
Tips: Drizzle some chocolate sauce over the pie for an extra layer of indulgence!
FAQs: Can I switch up the nuts? Absolutely! Walnuts or almonds are great alternatives.
This Chocolate Hazelnut Pie is not just easy to make; it’s also a showstopper that will have everyone coming back for seconds. Enjoy every creamy bite!
Chocolate Hazelnut Pie
Editor’s Choice
Pillsbury Premade Refrigerated Pie Crust, Two Pie Crusts, 14.1 oz
Amazon$4.26
Amazon Fresh, Hazelnut Spread With Cocoa, 26.5 Oz (Pack of 3)
AmazonCheck Price
EurKitchen Professional Aluminum Whipped Cream Dispenser – Leak-Free Whi…
Amazon$42.9914. Oreo Cookie Pie
If you love cookies and cream, then the Oreo Cookie Pie is your dream dessert! This pie is a chocolate lover’s paradise, packed with creamy goodness and nestled in a premade Oreo crust. It’s super easy to whip up, making it ideal for gatherings or a cozy night in. Just imagine slicing into this rich delight—it’s sure to impress everyone!
Let’s dive into the details of this recipe. You’ll need just a few ingredients, and the prep time is a breeze. After you mix everything together, just let it chill until it’s perfectly set. This pie is not just delicious; it’s a show-stopper that will have everyone asking for seconds!
Recipe Overview:
– Servings: 8
– Prep Time: 10 mins
– Chill Time: 4 hours
– Total Time: 4 hours 10 mins
– Calories: 360 per slice
Nutritional Information:
– Total Fat: 24g
– Carbohydrates: 35g
– Protein: 4g
Ingredients:
– 1 premade Oreo cookie crust
– 1 cup heavy cream
– 1 cup chocolate pudding
– 1/4 cup crushed Oreos for topping
Instructions:
1. Start by whipping the heavy cream in a mixing bowl until stiff peaks form.
2. Gently fold in the chocolate pudding until well combined.
3. Pour this creamy mixture into the Oreo crust, spreading it evenly.
4. Refrigerate for at least 4 hours to let it set.
5. Before serving, sprinkle crushed Oreos on top for an extra crunch.
Tips: Want to mix it up? Use mini Oreos for a fun twist!
FAQs:
– Can I use other cookies? Yes, feel free to swap in any chocolate cookies you love!
This Oreo Cookie Pie is not only simple but also a delightful treat that you can enjoy any time. Make it for a party or just because—you’ll love every bite!
Oreo Cookie Pie
Editor’s Choice
Ready Crust 9-Inch Chocolate Pie Crusts, Premade Pie Crusts For Baking A…
Amazon$53.1215. Zucchini Pie
Get ready to surprise your taste buds with a delightful zucchini pie! This unexpected dessert showcases the subtle sweetness of zucchini, creating a moist and flavorful filling. Using a premade pie crust makes this recipe super simple, allowing you to whip up something unique that will wow your guests at any gathering.
Imagine serving a slice of this pie, warm from the oven, with a dollop of whipped cream on top. It’s a conversation starter and a delicious twist on traditional desserts. Plus, it’s a fantastic way to sneak some veggies into your treats!
Recipe Overview:
– Servings: 8
– Prep Time: 15 mins
– Cook Time: 45 mins
– Total Time: 1 hour
– Calories: 220 per slice
Nutritional Information:
– Total Fat: 10g
– Carbohydrates: 30g
– Protein: 4g
Ingredients:
– 1 premade pie crust
– 1 1/2 cups shredded zucchini
– 1 cup sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the premade crust into your pie dish, pressing it gently against the sides.
3. In a mixing bowl, combine shredded zucchini, sugar, eggs, vanilla, and cinnamon. Stir until everything blends smoothly.
4. Pour this mixture into the prepared crust, spreading it evenly.
5. Bake for 45 minutes or until the pie is set and has a beautiful golden top.
6. Allow it to cool before slicing and serving.
Tips: Top each slice with whipped cream for a creamy finish that enhances the sweet flavor!
FAQs: Does it taste like zucchini? Not at all! The sugar and spices create a deliciously sweet dessert that masks the veggie taste perfectly.
Zucchini Pie
Editor’s Choice
Pillsbury Premade Refrigerated Pie Crust, Two Pie Crusts, 14.1 oz
Amazon$4.99
EurKitchen Professional Aluminum Whipped Cream Dispenser – Leak-Free Whi…
Amazon$42.9916. Chocolate Mint Pie
Indulge your love for mint with a delightful Chocolate Mint Pie! This dessert is a cool and creamy treat, topped with a luscious chocolate ganache. Using a premade crust makes it a breeze to whip up, and it’s a showstopper for any celebration, from holiday feasts to summer gatherings. Its refreshing flavor is a fun twist on classic desserts that everyone will adore.
Recipe Overview:
– Servings: 8
– Prep Time: 15 mins
– Chill Time: 3 hours
– Total Time: 3 hours 15 mins
– Calories: 350 per slice
Nutritional Information:
– Total Fat: 24g
– Carbohydrates: 35g
– Protein: 5g
Ingredients:
– 1 premade chocolate pie crust
– 1 cup heavy cream
– 1/2 cup peppermint schnapps
– 1/2 cup sugar
– 1 cup semi-sweet chocolate chips
– 1/4 teaspoon peppermint extract
Instructions:
1. Start by heating the heavy cream in a saucepan until it simmers.
2. Remove from heat and mix in the chocolate chips, stirring until it’s smooth.
3. In another bowl, whisk together the peppermint schnapps, sugar, and peppermint extract until well blended.
4. Gently fold the chocolate mixture into the schnapps mixture.
5. Pour this creamy filling into the premade crust.
6. Refrigerate for at least 3 hours or until it sets completely.
7. Slice and serve chilled.
Tips:
– Garnish with whipped cream and chocolate shavings for an elegant touch!
– Adjust the peppermint schnapps to suit your taste; you can even swap it for vodka if you prefer a milder flavor.
This Chocolate Mint Pie is not just easy; it’s also versatile. You can make it ahead of time, making it perfect for busy days. Each slice offers a burst of chocolate and refreshing mint, bringing joy to your dessert table!
Chocolate Mint Pie
Editor’s Choice
Mrs. Anderson’s Baking Pie Crust Protector Shield, Fits 9.5 and 10-Inch …
Amazon$17.57
Amazon Grocery, Heavy Whipping Cream, Ultra-Pasteurized, 16 Fl Oz (Previ…
Amazon$2.58
17. Ginger Peach Pie
Get ready for a treat with ginger peach pie! This delicious dessert adds a zesty twist to the traditional peach pie. The spicy ginger balances the sweetness of juicy peaches, making it a perfect choice for summer gatherings. Plus, with a premade crust, you’ll save time and get right to enjoying those amazing flavors.
Recipe Overview:
– Servings: 8
– Prep Time: 15 mins
– Cook Time: 45 mins
– Total Time: 1 hour
– Calories: 310 per slice
Nutritional Information:
– Total Fat: 12g
– Carbohydrates: 45g
– Protein: 3g
Ingredients:
– 1 premade pie crust
– 5 cups sliced peaches
– 1/2 cup sugar
– 1 tablespoon minced ginger
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Fit the premade crust into your pie dish.
3. In a bowl, mix together the sliced peaches, sugar, minced ginger, cornstarch, and lemon juice.
4. Pour this tasty mixture into the crust.
5. Bake for 45 minutes or until the pie is bubbly and the crust is golden brown.
6. Let it cool before slicing and serving.
Tips: Elevate your pie by serving it with a scoop of ginger ice cream. It creates a delightful contrast that you won’t want to miss!
FAQs: Want to experiment? You can definitely use other spices like cinnamon for a different flavor profile. Enjoy making this pie and impress your friends and family with your baking skills!
Ginger Peach Pie
Editor’s Choice
Mora Ceramic Deep Fluted Pie Dish for Baking – 9 inch Porcelain Pie Plat…
Amazon$27.9918. Raspberry Cream Pie
Raspberry cream pie is a delightful summer dessert that combines the tartness of fresh raspberries with a creamy filling. This pie is not just delicious; it’s also incredibly easy to make, especially with a premade crust. Perfect for gatherings, this treat is sure to impress your family and friends without taking up too much of your time.
Imagine sinking your fork into a slice—light, fluffy cream mixed with vibrant red raspberries. The flavors dance on your palate, making every bite a refreshing experience. Plus, it’s simple enough to whip up, allowing you to enjoy the sunny weather while your dessert chills in the fridge.
Let’s break down the details you need to know to create this scrumptious pie.
Recipe Overview:
– Servings: 8
– Prep Time: 15 mins
– Chill Time: 4 hours
– Total Time: 4 hours 15 mins
– Calories: 300 per slice
Nutritional Information:
– Total Fat: 18g
– Carbohydrates: 30g
– Protein: 4g
Ingredients:
– 1 premade pie crust
– 2 cups fresh raspberries
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Start by whipping the heavy cream in a bowl until stiff peaks form.
2. Gently fold in the powdered sugar and vanilla until blended.
3. In another bowl, mash 1 cup of raspberries and fold this into the cream mixture.
4. Pour the creamy filling into the premade crust, spreading it evenly.
5. Refrigerate for at least 4 hours to let it set.
6. Before serving, add whole raspberries on top for a beautiful garnish.
Tips:
– Make this pie a day ahead to save time and enhance flavors!
– You can use frozen raspberries—just thaw and drain them well before use.
This raspberry cream pie will be the highlight of your summer dessert table. With its beautiful color and rich flavors, it brings happiness to any occasion. Enjoy your baking adventure!
Raspberry cream pie makes family dinners feel effortless. With premade crust, you get dessert in minutes, not hours. It’s the perfect example of pie recipes with premade crust delivering big flavor, small effort, and smiles all around.
Raspberry Cream Pie
Editor’s Choice
Pillsbury Premade Refrigerated Pie Crust, Two Pie Crusts, 14.1 oz
Amazon$3.46
365 By Whole Foods Market, Organic Heavy Cream, 16 Fl Oz
Amazon$4.49
365 by Whole Foods Market, Organic Powdered Sugar, 24 Ounce (Pack of 2)
AmazonCheck Price19. Sweet Potato Pie
Sweet potato pie offers a warm twist on the classic pumpkin pie, bringing a creamy, spiced filling that fills your home with delicious aromas. This dessert is perfect for fall gatherings or cozy family dinners. Plus, with a premade crust, you can whip it up in no time, leaving you more moments to enjoy with loved ones.
Imagine slicing into a beautiful pie with a golden crust, revealing the rich, velvety filling. The blend of sweet potatoes, sugar, and spices creates a comforting taste that everyone will love. Serve it warm with a dollop of whipped cream, and watch it disappear!
Here’s how to make your own sweet potato pie:
Recipe Overview:
– Servings: 8
– Prep Time: 15 mins
– Cook Time: 45 mins
– Total Time: 1 hour
– Calories: 250 per slice
Nutritional Information:
– Total Fat: 10g
– Carbohydrates: 38g
– Protein: 4g
Ingredients:
– 1 premade pie crust
– 2 cups mashed sweet potatoes
– 1 cup sugar
– 2 eggs
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon ginger
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Fit the premade crust into a pie dish.
3. In a large bowl, combine the mashed sweet potatoes, sugar, eggs, and spices. Mix until smooth.
4. Pour the filling into the crust, spreading it evenly.
5. Bake for 45 minutes or until the filling is set.
6. Allow it to cool before serving to let the flavors meld.
Tips:
– Serve with whipped cream or a scoop of vanilla ice cream for a delightful treat!
– Want to save time? You can use canned sweet potatoes—just drain and mash them well.
This sweet potato pie is sure to become a favorite in your home. Enjoy the ease of preparation and the joy it brings to your table!
Sweet Potato Pie
Editor’s Choice
EurKitchen Professional Aluminum Whipped Cream Dispenser – Leak-Free Whi…
Amazon$42.9920. Caramel Apple Pie
Caramel apple pie takes the classic apple pie to a whole new level. Imagine biting into a warm slice filled with sweet apples and gooey caramel. It’s a dessert that makes you feel cozy inside, perfect for family gatherings or a quiet evening at home. Plus, using a premade crust cuts down on prep time, letting you focus on the deliciousness instead of the details!
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: 320 per slice
Nutritional Information:
– Total Fat: 14g
– Carbohydrates: 44g
– Protein: 3g
Ingredients:
– 1 premade pie crust
– 5 cups sliced apples (Granny Smith or Honeycrisp work best)
– 1 cup caramel sauce (store-bought or homemade)
– 3/4 cup sugar
– 2 tablespoons flour
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the premade crust in a pie dish, pressing it against the sides.
3. In a large bowl, combine the sliced apples, caramel sauce, sugar, and flour. Mix well.
4. Pour the apple mixture into the crust, spreading it evenly.
5. Bake for 45 minutes until the filling bubbles and the crust is golden.
6. Drizzle additional caramel over the pie just before serving for extra sweetness.
Tips: Serve this pie warm with a scoop of vanilla ice cream to take it over the top!
FAQs: Can I use store-bought caramel? Absolutely! Any caramel sauce works beautifully in this recipe.
Now you have a tempting caramel apple pie recipe ready to impress your friends and family. Enjoy the sweet moments that come with each slice!
Caramel Apple Pie
Editor’s Choice
Keebler Ready Crust 9-Inch Graham Cracker Pie Crusts, Premade Pie Crusts…
Amazon$30.38
Ghirardelli Caramel Sauce Squeeze Bottle, 16 oz (Pack of 1)
Amazon$4.44
SCHVUBENR 3.5 Inch Apple Slicer – Professional Apple Cutter – Stainless …
Amazon$7.9921. Maple Pecan Pie
Indulge in the warm, inviting flavors of Maple Pecan Pie. This dessert combines the rich sweetness of maple syrup with the delightful crunch of pecans. It’s a cozy treat, especially perfect for those fall gatherings. With a premade crust, you can prepare this pie in no time, making it an ideal choice for busy families who still want a homemade dessert.
Here’s a quick look at what you’ll need:
Recipe Overview:
– Servings: 8
– Prep Time: 10 mins
– Cook Time: 50 mins
– Total Time: 1 hour
– Calories: 400 per slice
Nutritional Information:
– Total Fat: 24g
– Carbohydrates: 47g
– Protein: 5g
Ingredients:
– 1 premade pie crust
– 1 cup pecans, chopped
– 1 cup maple syrup
– 3 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Fit the premade crust into your pie dish.
3. In a mixing bowl, whisk together the maple syrup, eggs, and vanilla until smooth.
4. Gently fold in the pecans.
5. Pour the mixture into the prepared crust.
6. Bake for about 50 minutes, or until the pie is set and slightly golden.
7. Allow it to cool before slicing and serving.
Tips: Top your pie with whipped cream for an extra special touch!
FAQs:
– Can I use other nuts? Absolutely! Walnuts make a great substitute.
– Can I make it ahead of time? Yes, this pie keeps well in the fridge for a few days.
This Maple Pecan Pie is not just a dessert; it’s a delightful way to bring warmth to your table. Enjoy each slice, knowing you’ve created something truly special with ease!
Maple Pecan Pie
Editor’s Choice
Keebler Ready Crust 9-Inch Graham Cracker Pie Crusts, Premade Pie Crusts…
Amazon$30.38
Fisher Chef’s Naturals Unsalted Chopped Pecans 24 oz Resealable Bag, Uns…
Amazon$13.47
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.9722. Chocolate Banana Cream Pie
Indulge in the delightful combination of flavors with this Chocolate Banana Cream Pie. Imagine ripe bananas paired with rich chocolate, all nestled in a buttery premade crust. It’s a quick and satisfying dessert that will please any banana lover. Plus, it’s a showstopper for gatherings, making it a go-to recipe when you’re short on time.
Ready to make this sweet treat? Let’s dive into the recipe!
Recipe Overview:
– Servings: 8
– Prep Time: 15 mins
– Chill Time: 2 hours
– Total Time: 2 hours 15 mins
– Calories: 340 per slice
Nutritional Information:
– Total Fat: 20g
– Carbohydrates: 38g
– Protein: 4g
Ingredients:
– 1 premade graham cracker crust
– 2 ripe bananas, sliced
– 1 cup chocolate pudding mix
– 1 cup heavy cream
– 1/4 cup sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a mixing bowl, whisk the chocolate pudding mix with milk until smooth and creamy.
2. In another bowl, whip the heavy cream with sugar until it forms stiff peaks.
3. Carefully fold half of the whipped cream into the chocolate mixture.
4. Layer your sliced bananas into the premade crust, then gently spoon the chocolate mixture over them.
5. Finish by topping the pie with the remaining whipped cream.
6. Chill in the fridge for at least 2 hours before serving.
Tips: Drizzle some chocolate sauce on top for an extra special touch!
FAQs:
Can I use pre-made pudding? Absolutely! Just skip the mixing step if you want to save even more time.
Now you’re all set to impress your friends and family with this easy and delicious Chocolate Banana Cream Pie. Enjoy every bite!
Chocolate Banana Cream Pie
Editor’s Choice
Keebler Ready Crust 9-Inch Graham Cracker Pie Crusts, Premade Pie Crusts…
Amazon$30.38
JELL-O Chocolate Instant Gelatin Dessert Mix (3.9 oz Box)
AmazonCheck Price
Organic Valley, Cream Heavy Whipping Ultra-Pasturized Organic, 16 Fl Oz
Amazon$6.2923. Honeycrisp Apple Pie
Indulge in the warmth of autumn with a homemade Honeycrisp Apple Pie. This pie takes the timeless apple pie recipe and adds a delightful twist with the sweet crunch of Honeycrisp apples. Imagine biting into a slice filled with perfectly spiced apples, each bite bringing the essence of fall right to your table. When you use a premade crust, you save time without sacrificing flavor, making this dessert perfect for busy days or special gatherings.
Ready to get baking? Here’s how to whip up this delicious pie in no time!
Recipe Overview:
– Servings: 8
– Prep Time: 15 mins
– Cook Time: 45 mins
– Total Time: 1 hour
– Calories: 290 per slice
Nutritional Information:
– Total Fat: 10g
– Carbohydrates: 44g
– Protein: 3g
Ingredients:
– 1 premade pie crust
– 5 cups sliced Honeycrisp apples
– 3/4 cup sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Place the premade crust into your pie dish, fitting it snugly.
3. In a mixing bowl, combine the sliced Honeycrisp apples with sugar, cornstarch, and lemon juice. Stir well to coat the apples evenly.
4. Pour the apple mixture into the crust, spreading it evenly.
5. Bake your pie for 40-45 minutes, or until the filling is bubbly and the crust is a lovely golden brown.
6. Allow the pie to cool before slicing and serving.
Tips: Serve each slice warm with a scoop of vanilla ice cream for a truly delightful experience! You can also sprinkle a bit of cinnamon on top for extra flavor.
FAQs:
Can I use other apple varieties? Absolutely! While Honeycrisp apples shine in this recipe due to their sweetness and crunch, feel free to experiment with other apples like Granny Smith or Fuji for a different flavor profile.
Enjoy your sweet slice of fall with this easy and cozy Honeycrisp Apple Pie!
Honeycrisp Apple Pie
Editor’s Choice
Mrs. Anderson’s Baking Pie Crust Protector Shield, Fits 9.5 and 10-Inch …
Amazon$17.57
Amazon Grocery, Ground Cinnamon, 2.5 Oz (Previously Happy Belly, Packagi…
Amazon$1.0324. Chocolate Marshmallow Pie
Chocolate Marshmallow Pie is the ultimate sweet indulgence. Imagine a creamy chocolate filling topped with fluffy marshmallows, all nestled in a convenient premade crust. This dessert is not only delicious but also easy to whip up, making it perfect for busy days or last-minute gatherings. You’ll impress your friends and family without spending hours in the kitchen!
Here’s what you need to know to make this delightful pie:
Recipe Overview:
– Servings: 8
– Prep Time: 10 minutes
– Chill Time: 2 hours
– Total Time: 2 hours 10 minutes
– Calories: 360 per slice
Nutritional Information:
– Total Fat: 22g
– Carbohydrates: 34g
– Protein: 4g
Ingredients:
– 1 premade pie crust
– 1 cup chocolate chips
– 1 cup mini marshmallows
– 1/2 cup heavy cream
– 1/4 cup sugar
Instructions:
1. Heat the heavy cream in a saucepan until it starts to simmer.
2. Stir in the chocolate chips until they melt and create a smooth mixture.
3. Pour the rich chocolate blend into the premade crust.
4. Sprinkle mini marshmallows on top for that perfect finish.
5. Chill the pie in the refrigerator for at least two hours until it’s set.
6. Slice up and enjoy your scrumptious creation!
Tips: Want to spice things up? Try using flavored marshmallows like raspberry or coconut. They add a fun twist to the classic taste!
FAQs:
Can I use regular marshmallows instead of mini? Yes! Just cut them into smaller pieces for even distribution.
This Chocolate Marshmallow Pie is a crowd-pleaser and a great way to satisfy your sweet cravings with minimal effort. Enjoy every bite!
With pie recipes with premade crust, Chocolate Marshmallow Pie comes together fast—rich chocolate filling, fluffy marshmallows, no messy crust drama. Prep in minutes for busy families, then toast the topping for a showy finish.
Chocolate Marshmallow Pie
Editor’s Choice
Pillsbury Premade Refrigerated Pie Crust, Two Pie Crusts, 14.1 oz
Amazon$3.46
GHIRARDELLI Premium Baking Semi-Sweet Chocolate Chips, 12 oz Bag (6 Bags)
Amazon$26.88
25. Lemon Meringue Pie
Lemon meringue pie is a delightful treat that brings together the tangy zest of lemons and the light sweetness of fluffy meringue. Using a premade crust makes this recipe a breeze, perfect for those warm summer days when you want something refreshing without the fuss. Imagine serving this stunning pie at your next gathering, impressing everyone with its bright flavors!
Here’s how to create this classic dessert in no time. You’ll need just a few simple ingredients and about 15 minutes of hands-on preparation. With a total time of under five hours, most of that is chilling, allowing you to relax while it sets.
Recipe Overview:
– Servings: 8
– Prep Time: 15 mins
– Cook Time: 25 mins
– Chill Time: 4 hours
– Total Time: 4 hours 40 mins
– Calories: 320 per slice
Nutritional Information:
– Total Fat: 14g
– Carbohydrates: 42g
– Protein: 2g
Ingredients:
– 1 premade pie crust
– 1 cup sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 1 1/2 cups water
– 3 egg yolks
– 1/2 cup lemon juice
– 3 egg whites
– 1/4 teaspoon cream of tartar
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the premade crust in a pie dish and bake for 8-10 minutes until it’s lightly golden.
3. In a saucepan, whisk together sugar, cornstarch, salt, and water over medium heat until it thickens.
4. Stir in the egg yolks and lemon juice for that zesty flavor.
5. Pour the lemon filling into the baked crust.
6. In another bowl, beat the egg whites and cream of tartar until stiff peaks form.
7. Spread the meringue evenly over the lemon filling and bake for an additional 8-10 minutes until golden.
8. Allow it to cool in the fridge for about 4 hours before serving.
Tips: Always use fresh lemon juice to elevate the flavor!
FAQs:
– Can I use store-bought meringue? Yes, that’s a great time-saver if you’re in a hurry!
This lemon meringue pie is sure to become a favorite. Grab your ingredients and get started—you’ll be savoring each slice in no time!
Lemon Meringue Pie
Editor’s Choice
Pillsbury Premade Refrigerated Pie Crust, Two Pie Crusts, 14.1 oz
Amazon$4.99
Elite Gourmet ETS740 BPA-Free Electric Citrus Juicer with 2 Cones, Compa…
Amazon$22.31
Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Kha…
Amazon$29.9926. Chocolate Chip Cookie Pie
Are you ready to impress your friends with a dessert that’s both easy and delicious? Chocolate chip cookie pie is your answer! Imagine a warm, gooey filling nestled in a buttery premade crust. This dessert is perfect for parties or satisfying late-night cravings. It’s simple to make and a guaranteed crowd-pleaser.
Recipe Overview:
– Servings: 8
– Prep Time: 10 mins
– Cook Time: 40 mins
– Total Time: 50 mins
– Calories: 370 per slice
Nutritional Information:
– Total Fat: 22g
– Carbohydrates: 42g
– Protein: 5g
Ingredients:
– 1 premade pie crust
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1 cup butter, softened
– 2 eggs
– 2 cups chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Add the eggs, one at a time, mixing well after each addition.
4. Fold in the chocolate chips until evenly distributed.
5. Pour the delicious mixture into the premade pie crust.
6. Bake for about 40 minutes or until the top is golden brown.
7. Let it cool before slicing and serving.
Tips: Serve it warm with a scoop of vanilla ice cream for an extra treat!
FAQs: Can you use different types of chocolate? Absolutely! Experiment with milk, dark, or even white chocolate for unique flavors.
Now you have all the tools you need to make this delightful pie! Enjoy the deliciousness and watch it disappear at your next gathering.
Chocolate Chip Cookie Pie
Editor’s Choice
Pillsbury Premade Refrigerated Pie Crust, Two Pie Crusts, 14.1 oz
Amazon$4.99
Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Kha…
Amazon$29.9927. Southern Buttermilk Pie
Experience the sweet, creamy goodness of Southern buttermilk pie, a cherished favorite in Southern kitchens. This delightful dessert strikes the perfect balance between rich and refreshing. With a premade crust, you can whip it up in no time, making it ideal for family gatherings or potlucks. Just imagine serving this comforting pie, warm from the oven, as friends and family indulge in its velvety texture and sweet flavor.
Here’s how to make your own Southern buttermilk pie. It’s quick and easy, with just a handful of ingredients. This recipe will impress your guests and leave them asking for seconds!
Recipe Overview:
– Servings: 8
– Prep Time: 10 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour
– Calories: 290 per slice
Nutritional Information:
– Total Fat: 15g
– Carbohydrates: 32g
– Protein: 4g
Ingredients:
– 1 premade pie crust
– 1 cup buttermilk
– 1 cup sugar
– 3 large eggs
– 1/2 cup melted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Fit the premade crust into your pie dish.
3. In a mixing bowl, whisk together the buttermilk, sugar, eggs, melted butter, and vanilla until the mixture is smooth.
4. Pour this creamy filling into the crust.
5. Bake for about 50 minutes or until it’s set and golden.
6. Allow the pie to cool before slicing and serving.
Tips: Top each slice with a dollop of whipped cream for an extra layer of flavor!
FAQs:
– Can I use regular milk? Buttermilk creates the best flavor, but you can substitute it if needed.
This Southern buttermilk pie is not just a dessert; it’s a slice of tradition and comfort. Enjoy every bite!
Southern Buttermilk Pie
Editor’s Choice
365 By Whole Foods Market, Frozen Pie Dough, 19.7 Ounce
Amazon$5.79
EurKitchen Professional Aluminum Whipped Cream Dispenser – Leak-Free Whi…
Amazon$42.99
Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Kha…
AmazonEUR 25.9328. Peaches and Cream Pie
Imagine a sunny afternoon, and you’re craving something sweet yet refreshing. The *Peaches and Cream Pie* is your answer. This delightful dessert combines juicy, ripe peaches with a luscious cream filling. Best of all, you can whip it up quickly using a premade pie crust. It’s an ideal treat for those busy summer days when you want to impress your friends or family without spending hours in the kitchen. Serve it chilled, and you’ll have a dessert that’s as refreshing as it is delicious!
Recipe Overview:
– Servings: 8
– Prep Time: 15 mins
– Chill Time: 2 hours
– Total Time: 2 hours 15 mins
– Calories: 290 per slice
Nutritional Information:
– Total Fat: 15g
– Carbohydrates: 34g
– Protein: 3g
Ingredients:
– 1 premade pie crust
– 3 cups sliced fresh peaches
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Start by whipping the heavy cream in a bowl until stiff peaks form.
2. Gently fold in the powdered sugar and vanilla extract until mixed.
3. Layer the sliced peaches into the premade crust.
4. Pour the cream mixture over the peaches evenly.
5. Chill in the refrigerator for at least 2 hours before serving.
6. For a finishing touch, garnish with fresh peach slices on top.
Tips:
– Sprinkle a little cinnamon on top for added warmth!
– Feel free to use canned peaches, just make sure to drain them well first.
This pie is not just a dessert; it’s a celebration of summer. The combination of creamy and fruity flavors makes every bite memorable. Perfect for family gatherings or a casual get-together, your guests will love it. Enjoy this easy recipe that brings sunshine to your table!
Peaches and Cream Pie
Editor’s Choice
Pillsbury Premade Refrigerated Pie Crust, Two Pie Crusts, 14.1 oz
Amazon$4.26
Organic Valley, Cream Heavy Whipping Ultra-Pasturized Organic, 16 Fl Oz
Amazon$6.29
29. Almond Joy Pie
Almond Joy Pie takes the flavors of your favorite candy bar and turns them into a delightful dessert that’s easy to make. Imagine creamy chocolate filling blended with luscious coconut and crunchy almonds, all nestled in a premade crust. This pie is perfect for gatherings or cozy nights at home. Plus, it comes together in just a few simple steps!
Recipe Overview:
– Servings: 8
– Prep Time: 15 mins
– Chill Time: 4 hours
– Total Time: 4 hours 15 mins
– Calories: 380 per slice
Nutritional Information:
– Total Fat: 28g
– Carbohydrates: 30g
– Protein: 5g
Ingredients:
– 1 premade chocolate pie crust
– 1 cup chocolate syrup
– 1 cup heavy cream
– 1 cup shredded coconut
– 1/2 cup chopped almonds
Instructions:
1. In a large bowl, mix together the chocolate syrup, heavy cream, shredded coconut, and chopped almonds until everything is blended well.
2. Carefully pour the mixture into the premade chocolate crust, spreading it evenly.
3. Place the pie in the refrigerator for at least 4 hours, allowing it to set properly.
4. Once set, slice the pie and serve. Enjoy the rich flavors!
Tips: Before serving, drizzle some extra chocolate sauce on top for an added touch of sweetness!
FAQs:
– Can I use different nuts? Yes! Feel free to swap in your favorite nuts for a unique twist.
– How can I store leftovers? Keep any extra pie covered in the fridge for up to three days.
Now you have a delicious dessert that’s sure to impress! Enjoy the creamy goodness of Almond Joy Pie with family and friends. It’s a treat everyone will love!
Almond Joy Pie
Editor’s Choice
Keebler Ready Crust 9-Inch Chocolate Pie Crusts, Premade Pie Crusts For …
Amazon$53.12
Amazon Brand – Happy Belly Chocolate Syrup, 48 oz, 3 Pound (Pack of 2)
AmazonCheck Price
Amazon Grocery, Heavy Whipping Cream, Ultra-Pasteurized, 16 Fl Oz (Previ…
Amazon$3.3730. Maple Cream Pie
Maple cream pie is a deliciously sweet treat that perfectly captures the cozy essence of fall and winter. Imagine a creamy filling infused with rich maple syrup, nestled in a flaky premade crust. This dessert is not just easy to make; it’s a delightful way to enjoy seasonal flavors, especially when topped with a dollop of fluffy whipped cream. You’ll find it’s a crowd-pleaser at any gathering!
Recipe Overview:
– Servings: 8
– Prep Time: 10 mins
– Chill Time: 4 hours
– Total Time: 4 hours 10 mins
– Calories: 340 per slice
Nutritional Information:
– Total Fat: 22g
– Carbohydrates: 34g
– Protein: 4g
Ingredients:
– 1 premade pie crust
– 1 cup maple syrup
– 1 cup heavy cream
– 4 egg yolks
– 2 tablespoons cornstarch
Instructions:
1. In a medium saucepan, whisk together the maple syrup, heavy cream, egg yolks, and cornstarch over medium heat. Stir continuously until the mixture thickens.
2. Pour the thickened filling into the premade crust, smoothing it out evenly.
3. Cover and refrigerate for at least 4 hours, or until the pie is set.
4. Serve chilled, topped with whipped cream and a drizzle of extra maple syrup for a sweet touch.
Tips:
– Drizzle extra maple syrup on top for added sweetness!
– Experiment with flavored whipped cream for a fun twist.
FAQs:
– Can I use other sweeteners? Yes, feel free to substitute according to your taste preference.
This maple cream pie is sure to become a favorite in your dessert rotation. It’s not just about enjoying a tasty treat; it’s about creating warm memories with family and friends around the table. So, gather your ingredients and get ready to whip up something truly special!
Maple Cream Pie
Editor’s Choice
Keebler Ready Crust 9-Inch Graham Cracker Pie Crusts, Premade Pie Crusts…
Amazon$30.38
Butternut Mountain Farm Pure Maple Syrup From Vermont, Grade A (Prev. Gr…
AmazonCheck Price
Amazon Grocery, Heavy Whipping Cream, Ultra-Pasteurized, 16 Fl Oz (Previ…
Amazon$2.58Conclusion
These 30 pie recipes with premade crusts are perfect for busy families looking to whip up delicious desserts without the hassle. With a variety of flavors and styles, there’s something here for everyone!
From classic favorites to unique twists, these pies are sure to impress at any gathering. So gather your loved ones, choose your favorite recipe, and enjoy the sweet moments together.
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Are Some Easy Pie Recipes with Premade Crust for Beginners?
If you’re just starting out in the kitchen, you’ll love the simplicity of easy pie recipes with premade crust! You can whip up a classic apple pie or a luscious chocolate cream pie in no time. Just fill the crust with your favorite ingredients, bake, and enjoy a delicious dessert without the fuss. Don’t forget to check out our tips on time-saving baking to make your pie-making experience even smoother!
How Can I Customize Simple Pie Fillings for Different Tastes?
Customizing your pie fillings is a breeze! Start with a basic filling like fruit or custard and then add your personal touch. For instance, mix in spices like cinnamon or nutmeg for warmth, or add a splash of vanilla extract for sweetness. You can also experiment with different fruits, nuts, or even chocolate to create unique flavors that suit your family’s tastes. The possibilities are endless with premade pie crust as your canvas!
What Are Some Quick Dessert Ideas Using Premade Pie Crust?
Looking for quick dessert ideas? Try transforming your premade pie crust into delightful treats! You can make miniature tarts filled with pudding or fresh fruit, or create hand pies stuffed with your favorite jams. Even a simple s’more pie can be a hit! These options are perfect for busy families who want to enjoy delicious desserts without spending hours in the kitchen.
What Are Some Helpful Premade Pie Crust Tips for Best Results?
To get the best results with your premade pie crust, make sure to thaw it properly before using, as this prevents cracking. Pre-bake the crust for a few minutes if you’re making a no-bake pie to ensure it stays crisp. Additionally, always check the packaging for baking instructions and tips for time-saving baking. These small steps can make a big difference in achieving a perfect pie every time!
Can I Make Healthy Desserts with Easy Pie Recipes and Premade Crust?
Absolutely! You can create healthier desserts by opting for whole-grain premade crusts or filling your pies with fresh fruits and low-sugar options. Consider using Greek yogurt in place of heavy cream for a delicious and nutritious filling. With easy pie recipes, you can enjoy indulgent flavors while keeping your desserts balanced and wholesome. It’s all about making smart substitutions that still satisfy your sweet tooth!
Related Topics
easy pie recipes
premade crust
quick dessert ideas
time-saving baking
simple pie fillings
family-friendly desserts
no-bake pies
seasonal pies
30-minute recipes
beginner baking
dessert hacks
weeknight treats
