As the weather cools and the leaves start to change, I find myself craving something warm and comforting. That feeling of home and happiness often comes from a delicious slice of pecan pie. But what if you could capture that same flavor in a pound cake? Well, you can! That’s why I made this post: to share 25 pecan pie pound cake recipes that will warm your heart and your kitchen.
If you love baking or simply enjoy indulging in sweet treats that feel like a warm hug, then this post is just for you. Maybe you’re hosting a family gathering, or you’re just looking for a cozy dessert to enjoy on a chilly evening. Whatever your reason, these recipes will hit the spot. They’re perfect for anyone who loves the rich, nutty taste of pecans paired with that sweet, buttery goodness of pound cake.
In this collection, you will find a variety of recipes, from classic versions to unique twists that add a fun spin. Each cake is designed to deliver that comforting flavor you crave, making it easy to whip up a delicious dessert for any occasion. Plus, you’ll pick up tips on how to make your cakes even more delightful, ensuring that every bite is a little slice of heaven.
So grab your apron and get ready to bake! Whether you’re an experienced baker or a novice in the kitchen, these pecan pie pound cake recipes are sure to bring joy to your table. You’re just a few ingredients away from pure comfort in every bite. Let’s dive in!
1. Classic Pecan Pie Pound Cake
Imagine a dessert that wraps you in warmth and comfort. That’s what the Classic Pecan Pie Pound Cake offers. This delightful cake combines the rich taste of toasted pecans with a moist, buttery pound cake. It’s ideal for gatherings, but you’ll find yourself craving it all year long. Each bite gives you a satisfying crunch from the pecans, perfectly paired with the cake’s softness.
Whether you’re celebrating a holiday or just enjoying a quiet evening, this cake stands out. It’s easy to make, and your friends and family will definitely ask for seconds.
Recipe Overview:
– Servings: 12
– Prep Time: 20 mins
– Cook Time: 1 hour
– Total Time: 1 hour 20 mins
– Calories: 350 per slice
Nutritional Information:
– Total Fat: 20g
– Saturated Fat: 6g
– Carbohydrates: 42g
– Protein: 5g
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup chopped pecans, toasted
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan.
2. In a large bowl, cream the softened butter and sugar together until light and fluffy.
3. Add the eggs one by one, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, mix the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, then fold in the toasted pecans.
6. Pour the batter into the prepared bundt pan and smooth the top.
7. Bake for 60 minutes or until a toothpick inserted comes out clean.
8. Let it cool for 15 minutes before flipping it onto a serving plate.
Tips:
– Add a teaspoon of bourbon or maple syrup for extra flavor.
– Drizzle caramel sauce over the top for a sweet finish.
This Classic Pecan Pie Pound Cake is not just a treat; it’s a slice of happiness. Enjoy baking and savoring every moment!
Who knew comfort could be this easy? This Classic Pecan Pie Pound Cake is a conversation starter—toast the pecans, mix the butter with sugar, and bake until the crumb stays moist. It’s one of those pecan pie pound cake recipes you’ll reach for again and again.
Classic Pecan Pie Pound Cake
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Treat yourself to a delightful twist on a classic favorite with this Chocolate Pecan Pie Pound Cake. Imagine sinking your teeth into a moist cake, where chocolate and pecans come together in perfect harmony. The rich chocolate adds depth, while the toasted pecans offer a satisfying crunch. Whether it’s a birthday celebration or a cozy gathering, this cake will steal the show.
What truly makes this cake stand out is the silky chocolate glaze drizzled on top. It transforms a simple dessert into something extraordinary. Picture this cake being the centerpiece of your dessert table, making every occasion feel special.
Recipe Overview:
– Servings: 10
– Prep Time: 25 mins
– Cook Time: 1 hour 10 mins
– Total Time: 1 hour 35 mins
– Calories: 400 per slice
Nutritional Information:
– Total Fat: 22g
– Saturated Fat: 8g
– Carbohydrates: 48g
– Protein: 6g
Ingredients:
– 1 cup unsalted butter, softened
– 2 ½ cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– ½ cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup chopped pecans, toasted
– Chocolate glaze for drizzling
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a mixing bowl, cream the softened butter with sugar until fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry mixture to the wet ingredients, mixing well. Fold in the toasted pecans.
6. Pour the batter into your prepared loaf pan and bake for about 70 minutes or until a toothpick comes out clean.
7. Let the cake cool before drizzling with chocolate glaze for that extra touch.
Tips:
– Serve with a dollop of whipped cream for a heavenly dessert.
– Keep leftovers in an airtight container for up to 5 days, if it lasts that long!
This cake combines comfort and indulgence, making it a must-try for any chocolate lover.
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3. Maple Pecan Pound Cake
Are you craving a dessert that brings autumn vibes all year round? Look no further than this delightful Maple Pecan Pound Cake. The rich flavor of maple syrup adds a sweet twist that harmonizes perfectly with the crunchy, toasted pecans. It’s an ideal choice for brunch or as a cozy afternoon snack alongside your favorite coffee.
As the cake bakes, your kitchen will fill with a warm, inviting aroma that makes it hard to resist. Serve it warm, topped with a dollop of whipped cream, and you’ll feel like you’re wrapped in a comforting hug. This cake is more than just a treat; it’s a moment of joy you can share with friends and family.
Recipe Overview:
– Servings: 12
– Prep Time: 15 mins
– Cook Time: 1 hour
– Total Time: 1 hour 15 mins
– Calories: 360 per slice
Nutritional Information:
– Total Fat: 18g
– Saturated Fat: 5g
– Carbohydrates: 47g
– Protein: 4g
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups brown sugar
– 4 large eggs
– ½ cup maple syrup
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup chopped pecans, toasted
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a bundt pan well.
2. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the maple syrup until combined.
4. In another bowl, mix together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture. Fold in the toasted pecans gently.
6. Pour the batter into the prepared bundt pan and bake for about 60 minutes or until a toothpick comes out clean.
7. Let the cake cool for a few minutes before removing it from the pan.
Tips:
– Drizzle extra maple syrup on each slice for a sweeter treat.
– Pair with a cup of caramel coffee for the ultimate cozy experience.
With this Maple Pecan Pound Cake, you’re not just baking; you’re creating a warm moment to cherish. Enjoy every slice!
Maple Pecan Pound Cake
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AmazonCheck Price4. Bourbon Pecan Pie Pound Cake
Indulge in the rich flavors of a Bourbon Pecan Pie Pound Cake. This cake combines the warmth of southern comfort with a hint of sophistication, thanks to the bourbon. Picture a slice with a sweet, nutty taste that dances on your palate, making it the perfect dessert for gatherings or cozy nights at home.
Pair it with a scoop of creamy vanilla ice cream for a delightful contrast that takes it to the next level. You’ll impress your friends and family with this unique twist on a classic dessert.
Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 1 hour 15 minutes
– Total Time: 1 hour 35 minutes
– Calories: 420 per slice
Nutritional Information:
– Total Fat: 22g
– Saturated Fat: 7g
– Carbohydrates: 48g
– Protein: 5g
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups sugar
– 4 large eggs
– ½ cup bourbon
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup chopped pecans, toasted
Instructions:
1. Start by preheating your oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
2. In a large bowl, cream the softened butter and sugar together until it’s fluffy and light.
3. Add the eggs one at a time, mixing well after each addition, then stir in the bourbon to infuse flavor.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually combine the dry ingredients with the wet mixture, folding in the toasted pecans gently.
6. Pour the batter into your prepared loaf pan and bake for 75 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Cut into slices and enjoy!
Tips:
– Serve with a scoop of vanilla ice cream for a decadent finish.
– Wrap the cake in plastic wrap to keep it moist for several days.
– Consider adding a drizzle of caramel sauce on top for an extra sweet touch.
– Store leftovers in an airtight container to maintain freshness.
Bourbon Pecan Pie Pound Cake
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Bring a burst of brightness to your dessert table with a delightful Lemon Pecan Pound Cake. This cake balances the zesty flavor of lemon with the crunch of toasted pecans. Each slice offers a refreshing taste that pairs well with a sunny day or a cheerful gathering. It’s perfect for spring celebrations or anytime you want a slice of sunshine!
Imagine cutting into a moist cake that’s fluffy yet filled with delightful textures. The lemony aroma wafts through the air, inviting everyone to indulge. A drizzle of lemon glaze on top adds a sweet and tangy finish that makes this cake truly irresistible.
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 20 minutes
– Calories: 330 per slice
Nutritional Information:
– Total Fat: 15g
– Saturated Fat: 5g
– Carbohydrates: 41g
– Protein: 4g
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups sugar
– 4 large eggs
– 1 tablespoon lemon zest
– 1 teaspoon lemon extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup chopped pecans, toasted
– Lemon glaze for drizzling
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a bundt pan to prevent sticking.
2. In a large bowl, cream together the butter and sugar until the mixture is light and fluffy.
3. Beat in the eggs, then mix in the lemon zest and lemon extract for that fresh flavor.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually combine the dry ingredients with the wet mixture. Once mixed, gently fold in the toasted pecans.
6. Pour the batter into the prepared bundt pan and bake for 60 minutes or until a toothpick comes out clean.
7. Allow the cake to cool for a few minutes before drizzling with lemon glaze for an extra zing.
Tips:
– Garnish with fresh lemon slices and more pecans for a lovely presentation.
– For the best flavor, enjoy the cake fresh, but it can be stored for 4-5 days in an airtight container.
This Lemon Pecan Pound Cake will surely become a favorite in your home. It’s a simple yet elegant dessert that brings joy with every bite. Get ready to impress your friends and family with this delightful treat!
Lemon Pecan Pound Cake
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6. Pumpkin Pecan Pound Cake
Fall is here, and it’s time to indulge in the warm, comforting flavors of a Pumpkin Pecan Pound Cake. This delightful treat combines creamy pumpkin puree with the comforting spices of the season. The toasted pecans add a satisfying crunch, balancing the cake’s soft, moist texture. Each slice feels like a cozy hug on a chilly day.
Imagine serving this cake at your next holiday gathering or enjoying it with a hot cup of cider. It’s a simple way to bring autumn into your home. For an extra special touch, try drizzling cream cheese frosting on top. Your guests will love it!
Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 1 hour 10 minutes
– Total Time: 1 hour 30 minutes
– Calories: 380 per slice
Nutritional Information:
– Total Fat: 20g
– Saturated Fat: 6g
– Carbohydrates: 45g
– Protein: 5g
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups sugar
– 4 large eggs
– 1 cup pumpkin puree
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon pumpkin spice
– 1 teaspoon salt
– 1 cup chopped pecans, toasted
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, cream the softened butter and sugar until fluffy.
3. Add the eggs one at a time, mixing in the pumpkin puree and vanilla extract.
4. In a separate bowl, combine the flour, baking powder, pumpkin spice, and salt.
5. Gradually mix the dry ingredients into the wet ingredients, then fold in the toasted pecans.
6. Pour the batter into the prepared loaf pan and bake for 70 minutes or until a toothpick comes out clean.
7. Allow the cake to cool before serving. Top with cream cheese frosting if desired.
Tips:
– Add extra pecans on top for a decorative touch.
– Use plain pumpkin puree for the best flavor balance.
This Pumpkin Pecan Pound Cake is not just a dessert; it’s a way to enjoy the season. Each bite is a reminder of cozy autumn days and festive gatherings. Enjoy baking and savoring this delicious creation!
Pumpkin Pecan Pound Cake
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AmazonCheck Price7. Caramel Pecan Pound Cake
Craving something sweet yet comforting? Look no further than this delightful Caramel Pecan Pound Cake. Imagine a moist cake draped in rich caramel sauce, making it a true treat for your taste buds. The pecans, perfectly toasted, add a satisfying crunch that pairs beautifully with the gooey caramel.
This cake shines at celebrations but is just as good for cozy nights at home. Serve it warm with a scoop of vanilla ice cream, and you’ll elevate your dessert experience to a whole new level.
Recipe Overview:
– Servings: 12
– Prep Time: 25 mins
– Cook Time: 1 hour 5 mins
– Total Time: 1 hour 30 mins
– Calories: 420 per slice
Nutritional Information:
– Total Fat: 25g
– Saturated Fat: 10g
– Carbohydrates: 45g
– Protein: 6g
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup chopped pecans, toasted
– 1 cup caramel sauce
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a bundt pan well.
2. In a large bowl, cream the softened butter and sugar until the mixture is light and fluffy.
3. Add the eggs one at a time, mixing in the vanilla extract with each addition.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the toasted pecans.
6. Pour the batter into the prepared bundt pan and bake for 65 minutes or until a toothpick comes out clean.
7. Let the cake cool slightly before drizzling it with caramel sauce. Serve warm for the best experience!
Tips:
– Use homemade caramel sauce for a touch of luxury.
– Store any leftovers in an airtight container to keep the cake moist.
This cake is sure to impress, whether you’re hosting a gathering or treating yourself. Enjoy every bite!
Caramel Pecan Pound Cake
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Imagine sinking your teeth into a slice of Almond Pecan Pound Cake. This delightful dessert combines the rich, nutty flavor of pecans with the warm sweetness of almond extract. It’s a comforting treat that feels just as special for afternoon tea as it does for a cozy evening at home.
As you enjoy this cake, the crunch of toasted pecans adds a satisfying texture. Pair it with your favorite coffee or tea for a comforting moment. This cake is not just a dessert; it’s a hug in every bite.
Recipe Overview:
– Servings: 10
– Prep Time: 20 mins
– Cook Time: 70 mins
– Total Time: 1 hour 30 mins
– Calories: 350 per slice
Nutritional Information:
– Total Fat: 18g
– Saturated Fat: 6g
– Carbohydrates: 40g
– Protein: 5g
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups sugar
– 4 large eggs
– 1 teaspoon almond extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup chopped pecans, toasted
– Sliced almonds for garnish
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Cream together the softened butter and sugar until the mixture is fluffy.
3. Beat in the eggs, adding the almond extract as you mix.
4. In a separate bowl, combine the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, folding in the toasted pecans last.
6. Pour the batter into the prepared loaf pan and bake for 70 minutes, or until a toothpick comes out clean.
7. Allow the cake to cool before garnishing with sliced almonds for a crunchy finish.
Tips:
– Choose a mix of pecans and sliced almonds for added crunch.
– Store in an airtight container for up to a week to keep it fresh.
– This cake is perfect for sharing or enjoying on your own.
Now you have a recipe that’s easy to follow and sure to impress! Enjoy every delicious bite of your Almond Pecan Pound Cake.
Almond Pecan Pound Cake
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AmazonCheck Price9. Ginger Pecan Pound Cake
Let’s spice up your dessert game with a delicious Ginger Pecan Pound Cake. This cake combines the warmth of ginger with the crunch of toasted pecans, creating a unique flavor that’s sure to impress. It’s especially popular during the holidays, filling your home with inviting scents and a touch of nostalgia. Serve it with a dollop of whipped cream or a light sprinkle of powdered sugar for that elegant finish everyone loves.
Recipe Overview:
– Servings: 12
– Prep Time: 15 mins
– Cook Time: 70 mins
– Total Time: 1 hour 25 mins
– Calories: 365 per slice
Nutritional Information:
– Total Fat: 19g
– Saturated Fat: 7g
– Carbohydrates: 44g
– Protein: 4g
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 tablespoon ground ginger
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup chopped pecans, toasted
– Powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a bundt pan well. This helps the cake come out easily.
2. In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 3-5 minutes.
3. Beat in the eggs one at a time, then mix in the ground ginger. Your batter will smell wonderful!
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture. Stir until just combined, then fold in the toasted pecans.
6. Pour the batter into your prepared bundt pan and smooth the top. Bake for 70 minutes, or until a toothpick inserted in the center comes out clean.
7. Once baked, let the cake cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar just before serving.
Tips:
– Serve it warm with a hot cup of tea for a cozy treat.
– Wrap leftovers in plastic wrap to keep them fresh for days.
– Try adding a glaze of lemon or orange for an extra zing!
– This cake also makes a lovely gift for friends and family during the holidays.
This Ginger Pecan Pound Cake is sure to become a favorite in your dessert collection. Enjoy the blend of spices and textures as you take a bite!
Ginger Pecan Pound Cake
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AmazonCheck Price10. Strawberry Pecan Pound Cake
Get ready for a taste of summer with this Strawberry Pecan Pound Cake. Imagine moist cake bursting with juicy strawberries and crunchy pecans. This dessert is a perfect blend of sweet and nutty flavors, making it an ideal choice for picnics, barbecues, or any gathering where you want to impress your friends and family.
Each slice is like a bite of sunshine. The fresh strawberries bring a bright, fruity note, while the toasted pecans add a delightful crunch. Drizzle it with a light glaze or serve it with a dollop of whipped cream for that extra touch of indulgence. You’ll find that this cake not only tastes great but also looks beautiful on any dessert table.
Recipe Overview:
– Servings: 10
– Prep Time: 20 mins
– Cook Time: 1 hour
– Total Time: 1 hour 20 mins
– Calories: 330 per slice
Nutritional Information:
– Total Fat: 14g
– Saturated Fat: 4g
– Carbohydrates: 45g
– Protein: 5g
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups sugar
– 4 large eggs
– 1 cup chopped fresh strawberries
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup chopped pecans, toasted
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, cream the softened butter and sugar until fluffy.
3. Add the eggs, mixing in the fresh strawberries gently.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually combine the dry ingredients with the wet mixture. Fold in the toasted pecans.
6. Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick comes out clean.
7. Let it cool for a few minutes before slicing. Serve it warm with whipped cream if you like.
Tips:
– Use frozen strawberries during the off-season for a similar taste.
– Pair it with a fresh strawberry compote for an added burst of flavor.
This Strawberry Pecan Pound Cake is not just a dessert; it’s a delightful experience. Enjoy it with loved ones, and watch it disappear slice by slice!
Strawberry Pecan Pound Cake
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11. Raspberry Pecan Pound Cake
This Raspberry Pecan Pound Cake is a delightful treat that marries tartness with sweetness. Imagine sinking your teeth into a slice that bursts with fresh raspberries and crunchy pecans. The vibrant colors of the raspberries make this cake not just delicious but also a feast for the eyes. Perfect for summer picnics or afternoon tea, it adds a refreshing twist to your dessert table. A light dusting of powdered sugar gives it a touch of elegance, making it an instant crowd-pleaser.
Ready to make your own? Here’s how to whip up this delicious cake that serves 12 people in just over an hour. Gather your ingredients and let’s dive into the baking process! You won’t need any fancy equipment, just your oven and a loaf pan.
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 1 hour 5 minutes
– Total Time: 1 hour 25 minutes
– Calories: 340 per slice
Nutritional Information:
– Total Fat: 15g
– Saturated Fat: 5g
– Carbohydrates: 48g
– Protein: 6g
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups sugar
– 4 large eggs
– 1 cup raspberries, fresh or frozen
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup chopped pecans, toasted
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan well.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Gently fold in the raspberries, being careful not to smash them too much.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the toasted pecans.
6. Pour the batter into the prepared loaf pan and smooth the top. Bake for about 65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar just before serving for that perfect finishing touch.
Tips:
– Swirl some raspberry sauce through the batter for added flair.
– Store leftovers in the fridge to enjoy a chilled slice on hot days.
– Try adding lemon zest to the batter for an extra citrus kick.
– This cake pairs beautifully with whipped cream or vanilla ice cream.
Now you have all you need to create this beautiful Raspberry Pecan Pound Cake. Enjoy baking and savoring every slice!
Raspberry Pecan Pound Cake
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12. Mocha Pecan Pound Cake
Indulge your taste buds with a slice of Mocha Pecan Pound Cake, a delightful blend of rich chocolate and robust coffee. This cake is a treat for coffee lovers, offering a deep flavor that warms your heart. Toasted pecans add a satisfying crunch, making each bite a comforting experience. Imagine enjoying this cake as an afternoon snack or the perfect dessert for your next gathering, paired with your favorite cup of coffee or a shot of espresso. A light dusting of cocoa powder on top not only enhances its appearance but also intensifies the chocolatey flavor.
Ready to make this delicious cake? Follow these simple steps for a delightful treat that serves 10 people:
Recipe Overview:
– Servings: 10
– Prep Time: 20 mins
– Cook Time: 1 hour 10 mins
– Total Time: 1 hour 30 mins
– Calories: 410 per slice
Nutritional Information:
– Total Fat: 22g
– Saturated Fat: 8g
– Carbohydrates: 46g
– Protein: 6g
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups sugar
– 4 large eggs
– ½ cup brewed coffee
– ½ cup unsweetened cocoa powder
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup chopped pecans, toasted
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a large bowl, cream the softened butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing in the brewed coffee and cocoa powder after each addition.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually combine the dry ingredients into the wet mixture, then gently fold in the toasted pecans.
6. Pour the batter into the prepared bundt pan and bake for 70 minutes, or until a toothpick comes out clean.
7. Allow the cake to cool before dusting it lightly with cocoa powder.
Tips:
– Serve with a dollop of whipped cream or a scoop of coffee ice cream for a decadent touch.
– Store leftover cake in an airtight container for up to 5 days to keep it fresh.
Dive into this Mocha Pecan Pound Cake and share it with friends and family. They’ll love the rich flavors and the comforting feel of every slice. Enjoy baking and tasting this delightful treat!
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Imagine the comforting aroma of a freshly baked Cranberry Pecan Pound Cake wafting through your home during the holiday season. This delightful cake brings together the tartness of cranberries and the crunch of toasted pecans, creating a treat that’s both festive and satisfying. The beautiful contrast of flavors makes it an ideal centerpiece for your gatherings, and a light dusting of powdered sugar adds a touch of elegance.
Whether you’re hosting a holiday party or simply want a cozy treat, this cake will impress your guests. It’s not just delicious; it looks stunning on the table, making it perfect for sharing. Pair it with a warm cup of spiced cider for a comforting experience that’s sure to warm your heart.
Recipe Overview:
– Servings: 10
– Prep Time: 25 mins
– Cook Time: 1 hour 15 mins
– Total Time: 1 hour 40 mins
– Calories: 380 per slice
Nutritional Information:
– Total Fat: 18g
– Saturated Fat: 7g
– Carbohydrates: 48g
– Protein: 5g
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups sugar
– 4 large eggs
– 1 cup fresh or frozen cranberries
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup chopped pecans, toasted
– Powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, cream the softened butter and sugar until fluffy.
3. Add the eggs one at a time, mixing well. Gently fold in the cranberries to keep them whole.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet mixture, then fold in the toasted pecans.
6. Pour the batter into your prepared loaf pan and bake for 75 minutes or until a toothpick comes out clean.
7. Allow the cake to cool before dusting with powdered sugar.
Tips:
– Serve it warm or at room temperature for the best flavor.
– Store leftovers in the fridge to keep it fresh.
– Enjoy it with a scoop of vanilla ice cream for a delightful dessert.
This Cranberry Pecan Pound Cake is more than just a recipe; it’s a way to bring warmth and joy to your holiday celebrations. Enjoy every slice!
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Dive into the world of flavors with this Peanut Butter Pecan Pound Cake! If you adore peanut butter, this cake will quickly become your go-to comfort dessert. The rich, creamy taste of peanut butter pairs perfectly with crunchy pecans, creating a delightful combination that satisfies your sweet cravings.
Imagine slicing into a warm piece of this cake, the aroma filling your kitchen. Perfect for a cozy night in, it goes beautifully with a glass of cold milk or a steaming cup of hot cocoa. For an extra touch of indulgence, drizzle on some chocolate ganache that melts in your mouth. You’ll want to savor every bite!
Recipe Overview:
– Servings: 12
– Prep Time: 20 mins
– Cook Time: 1 hour 10 mins
– Total Time: 1 hour 30 mins
– Calories: 400 per slice
Nutritional Information:
– Total Fat: 22g
– Saturated Fat: 8g
– Carbohydrates: 45g
– Protein: 7g
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups sugar
– 4 large eggs
– 1 cup creamy peanut butter
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup chopped pecans, toasted
– Chocolate ganache for drizzling
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Then, stir in the peanut butter until it’s well-combined.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the toasted pecans gently.
6. Pour the batter into the prepared bundt pan and bake for 70 minutes or until a toothpick comes out clean.
7. Allow the cake to cool before drizzling with chocolate ganache for that extra indulgent touch.
Tips:
– Add chocolate chips for a delightful surprise in every bite.
– Serve warm for the best taste, but it keeps well for up to a week.
This Peanut Butter Pecan Pound Cake is truly a comforting treat that you and your loved ones will enjoy. Happy baking!
Peanut butter lovers, this Peanut Butter Pecan Pound Cake is your go-to comfort cake. Bake warm slices and pair with cold milk for instant coziness; pecans add the perfect crunch. In these pecan pie pound cake recipes, this version proves simple ingredients become next-level indulgence.
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15. Tropical Pecan Pound Cake
Indulge in a slice of sunshine with the Tropical Pecan Pound Cake. This delightful dessert combines the sweet tastes of coconut and pineapple, whisking you away to a beachside retreat with every bite. The toasted coconut and crunchy pecans create a delightful texture that makes this cake a standout at any summer gathering.
Imagine serving this cake warm, paired with a scoop of creamy coconut ice cream. It’s the perfect ending to a sunny day, and each mouthful feels like a mini vacation, bringing joy to your table.
Recipe Overview:
– Servings: 10
– Prep Time: 25 mins
– Cook Time: 1 hour 15 mins
– Total Time: 1 hour 40 mins
– Calories: 390 per slice
Nutritional Information:
– Total Fat: 20g
– Saturated Fat: 10g
– Carbohydrates: 45g
– Protein: 5g
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups sugar
– 4 large eggs
– 1 cup crushed pineapple, drained
– 1 cup shredded coconut
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup chopped pecans, toasted
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a bundt pan well to avoid sticking.
2. In a large mixing bowl, cream the softened butter and sugar until it becomes light and fluffy.
3. Add in the eggs one at a time, mixing well after each addition. Then, fold in the drained pineapple for a fresh burst of flavor.
4. In another bowl, blend the flour, baking powder, and salt together.
5. Slowly mix the dry ingredients into the wet mixture until combined. Gently fold in the shredded coconut and toasted pecans for added crunch.
6. Pour the batter into the prepared bundt pan and bake for 75 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for a bit, then invert onto a plate to cool completely. Serve with coconut ice cream for a tropical twist!
Tips:
– Garnish slices with toasted coconut to enhance flavor and presentation.
– For freshness, store any leftovers in the refrigerator.
Now you have a cake that not only tastes amazing but also brings a touch of paradise to your dessert table. Enjoy every moment of this tropical treat!
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Imagine a warm summer night, the smell of toasted marshmallows in the air, and laughter echoing around the campfire. Now, you can bring that cozy feeling home with a delicious S’mores Pecan Pound Cake. This cake combines the classic flavors of s’mores—chocolate, graham crackers, and toasted pecans—into a dreamy dessert that’s perfect for any gathering. It’s not just a cake; it’s a nostalgic trip to those carefree summer nights.
To make it even better, top your cake with fluffy marshmallow cream. The sweet, gooey topping makes each bite irresistible. This cake is a delightful addition to barbecues or family get-togethers, sure to please both kids and adults.
Ready to bake? Here’s what you’ll need:
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups sugar
– 4 large eggs
– 1 cup graham cracker crumbs
– 1 cup chocolate chips
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup chopped pecans, toasted
– Marshmallow fluff for topping
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a loaf pan to prevent sticking.
2. In a large bowl, cream together the softened butter and sugar until it’s light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the graham cracker crumbs and chocolate chips.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the toasted pecans gently.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for about 70 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack. Once cool, top with marshmallow fluff before serving.
Tips:
– Drizzle extra chocolate on top for an even richer s’mores experience.
– Wrap your cake tightly to keep it fresh for days, making it a great treat for busy weeks.
– Try adding mini marshmallows into the batter for added texture.
– Serve it warm with ice cream for a heavenly dessert!
This S’mores Pecan Pound Cake is not just a dessert; it’s a memory waiting to happen. Enjoy the sweet blend of flavors and the smiles it brings!
Sometimes the best memories come from a slice of S’mores Pecan Pound Cake. Cozy campfire flavors meet Southern comfort in every bite—perfect for those moments you crave pecan pie pound cake recipes that feel like home. Bake it, share it, smile together.
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Discover the comforting embrace of Spice Pecan Pound Cake, a delightful treat that warms both the heart and the home. This cake bursts with the cozy flavors of cinnamon, nutmeg, and crunchy pecans. Each slice is a hug in dessert form, perfect for chilly evenings or festive gatherings. Imagine enjoying a piece with a steaming cup of tea or coffee, the spices wrapping around you like a soft blanket.
This cake isn’t just tasty; it’s a feast for the eyes as well. A light glaze drizzled on top adds a touch of elegance, making it a showstopper for any occasion. Whether it’s a holiday party or a cozy family dinner, this cake will have everyone asking for seconds.
Recipe Overview:
– Servings: 12
– Prep Time: 20 mins
– Cook Time: 1 hour 10 mins
– Total Time: 1 hour 30 mins
– Calories: 360 per slice
Nutritional Information:
– Total Fat: 18g
– Saturated Fat: 7g
– Carbohydrates: 45g
– Protein: 4g
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups sugar
– 4 large eggs
– 1 teaspoon cinnamon
– 1 teaspoon nutmeg
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup chopped pecans, toasted
– Glaze ingredients (powdered sugar and milk)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a bundt pan well.
2. In a large bowl, cream the softened butter and sugar together until fluffy and light.
3. Beat in the eggs, then mix in the cinnamon and nutmeg for that cozy flavor.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture. Gently fold in the toasted pecans.
6. Pour the batter into the greased bundt pan and bake for about 70 minutes, or until a toothpick comes out clean.
7. Once baked, let the cake cool before drizzling it with your simple glaze made from powdered sugar and milk.
Tips:
– Use fresh spices to enhance the flavor.
– Serve warm for an extra comforting touch.
With its inviting aroma and rich taste, this Spice Pecan Pound Cake is sure to become a favorite in your home. Enjoy creating sweet memories with every bite!
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Satisfy your sweet tooth with the delicious Nutella Pecan Pound Cake! This cake brings together the rich, creamy taste of Nutella and the delightful crunch of pecans, creating a dessert that chocolate lovers will crave. Each slice is a treat, swirled with Nutella that melts in your mouth, while toasted pecans add texture. Whether it’s a special occasion or just a cozy night in, this cake will elevate your dessert game and impress your friends and family.
Imagine serving this cake warm, topped with a dollop of whipped cream or a scoop of ice cream. The combination is simply heavenly! Plus, it’s easy to make, so you don’t need to be a baking expert to enjoy this delight. Here’s how to whip it up in your own kitchen.
Recipe Overview:
– Servings: 10
– Prep Time: 20 mins
– Cook Time: 1 hour 10 mins
– Total Time: 1 hour 30 mins
– Calories: 450 per slice
Nutritional Information:
– Total Fat: 25g
– Saturated Fat: 10g
– Carbohydrates: 50g
– Protein: 6g
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups sugar
– 4 large eggs
– 1 cup Nutella
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup chopped pecans, toasted
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, cream the softened butter and sugar until fluffy.
3. Add in the eggs one at a time, then mix in the Nutella until the batter is smooth.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually incorporate the dry ingredients into the wet mixture. Gently fold in the toasted pecans.
6. Pour the batter into the prepared loaf pan. Bake for about 70 minutes or until a toothpick comes out clean.
7. Allow the cake to cool before slicing. Serve it with whipped cream or ice cream for that extra touch of indulgence.
Tips:
– Drizzle some extra Nutella on top before serving to enhance the flavor.
– Store leftovers in an airtight container for up to a week, keeping it fresh for your next craving.
This Nutella Pecan Pound Cake is more than just a dessert; it’s a warm hug on a plate. Enjoy baking and savoring every bite!
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Indulge in the delightful taste of Blueberry Pecan Pound Cake, a perfect blend of sweet blueberries and crunchy pecans. This cake is not just a treat; it’s a slice of happiness! Each bite bursts with the juicy flavor of blueberries, making it a refreshing dessert for brunches or summer picnics. The soft, moist cake pairs beautifully with the nutty crunch, creating a delightful contrast that you’ll love.
To elevate this cake, serve it warm with a light sprinkle of powdered sugar. It’s an elegant touch that transforms a simple dessert into something special. Picture this at your next gathering, impressing your friends and family with both flavor and presentation!
Recipe Overview:
– Servings: 12
– Prep Time: 25 mins
– Cook Time: 1 hour 10 mins
– Total Time: 1 hour 35 mins
– Calories: 340 per slice
Nutritional Information:
– Total Fat: 15g
– Saturated Fat: 5g
– Carbohydrates: 50g
– Protein: 5g
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups sugar
– 4 large eggs
– 1 cup fresh or frozen blueberries
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup chopped pecans, toasted
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a bundt pan well.
2. In a large bowl, cream the softened butter and sugar together until fluffy.
3. Add the eggs, one at a time, mixing gently. Fold in the blueberries carefully to keep them intact.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually combine the dry ingredients with the wet mixture, being careful not to overmix. Gently fold in the toasted pecans.
6. Pour the batter into your prepared bundt pan and bake for about 70 minutes, or until a toothpick inserted comes out clean.
7. Allow the cake to cool for a bit before flipping it out of the pan. Dust with powdered sugar if you like, and enjoy!
Tips:
– Add lemon zest for a bright, zesty flavor.
– Store leftover cake in the refrigerator for optimal freshness.
This Blueberry Pecan Pound Cake is sure to become a favorite in your recipe collection. It’s not just about taste; it’s about creating moments around the table, making it perfect for any occasion!
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20. Zucchini Pecan Pound Cake
If you’re looking for a way to sneak some veggies into your dessert, this Zucchini Pecan Pound Cake is the answer. It’s moist, flavorful, and packed with nutrients. The grated zucchini keeps the cake soft, while the toasted pecans offer a satisfying crunch. You can enjoy it as a delightful breakfast or a sweet afternoon snack.
To elevate this cake, consider topping it with a smooth cream cheese frosting. This adds a creamy texture that perfectly complements the cake’s richness. It’s a treat that feels indulgent but also has a bit of healthy goodness tucked inside.
Recipe Overview:
– Servings: 10
– Prep Time: 25 mins
– Cook Time: 1 hour 15 mins
– Total Time: 1 hour 40 mins
– Calories: 350 per slice
Nutritional Information:
– Total Fat: 18g
– Saturated Fat: 5g
– Carbohydrates: 40g
– Protein: 6g
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups sugar
– 4 large eggs
– 2 cups grated zucchini
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup chopped pecans, toasted
– Cream cheese frosting for topping
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a bundt pan well.
2. In a large bowl, cream the softened butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, and mix in the grated zucchini until well combined.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the toasted pecans.
6. Pour the batter into the prepared bundt pan and bake for 75 minutes, or until a toothpick comes out clean.
7. Let the cake cool completely before adding a generous layer of cream cheese frosting on top.
Tips:
– Squeeze out excess moisture from the zucchini for a firmer texture.
– Store leftovers in the fridge to keep the cake fresh.
– Experiment with spices like cinnamon for added flavor.
– Serve warm for a comforting experience.
This Zucchini Pecan Pound Cake is not just a dessert; it’s a cozy way to enjoy your veggies while satisfying your sweet tooth!
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Get ready to enjoy a slice of comfort with this delightful Oatmeal Pecan Pound Cake. This cake is perfect if you crave something heartier than your typical dessert. The rolled oats add a wonderful chewiness, while the toasted pecans give that satisfying crunch we all love. Imagine sinking your teeth into this wholesome treat, which feels just as good for a breakfast boost as it does for an afternoon snack.
To elevate your experience, drizzle a bit of honey or maple syrup on top. This little touch transforms your cake into a sweet treat that’s sure to brighten your day. Whether you serve it at breakfast or as a midday pick-me-up, this cake will leave you feeling satisfied and happy.
Recipe Overview:
– Servings: 12
– Prep Time: 20 mins
– Cook Time: 1 hour 5 mins
– Total Time: 1 hour 25 mins
– Calories: 330 per slice
Nutritional Information:
– Total Fat: 14g
– Saturated Fat: 6g
– Carbohydrates: 45g
– Protein: 6g
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups sugar
– 4 large eggs
– 1 cup rolled oats
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup chopped pecans, toasted
– Honey or maple syrup for drizzling
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan. This helps the cake come out easily.
2. In a large bowl, cream the softened butter and sugar until fluffy. This step creates a nice texture.
3. Beat in the eggs one at a time, then mix in the rolled oats until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of dry ingredients.
5. Gradually add the dry mixture to the wet ingredients, mixing gently. Fold in the toasted pecans for that delightful crunch.
6. Pour the batter into the prepared loaf pan and bake for about 65 minutes, or until a toothpick inserted comes out clean.
7. Allow the cake to cool before drizzling with honey or maple syrup. Slice and serve to enjoy your wholesome treat!
Tips:
– Choose quick oats for a smoother texture if you prefer.
– Wrap leftover cake tightly and store it in the fridge for up to a week for fresh taste.
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Craving something both delicious and comforting? Look no further than this delightful Cinnamon Roll Pecan Pound Cake. Imagine the warm, sweet scent of cinnamon rolls wafting through your kitchen, paired with the richness of a classic pound cake. The swirls of sweet cinnamon and sugar throughout the cake create a mouthwatering experience with every bite. Topped with a simple glaze, this cake becomes a perfect treat for breakfast or dessert.
The crunchy, toasted pecans add a satisfying texture that makes this cake truly special. When you serve it warm, it feels just like enjoying a fresh cinnamon roll, making it an instant favorite among family and friends.
Recipe Overview:
– Servings: 12
– Prep Time: 25 mins
– Cook Time: 1 hour 10 mins
– Total Time: 1 hour 35 mins
– Calories: 380 per slice
Nutritional Information:
– Total Fat: 20g
– Saturated Fat: 9g
– Carbohydrates: 44g
– Protein: 5g
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups sugar
– 4 large eggs
– 3 teaspoons cinnamon
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup chopped pecans, toasted
– Glaze ingredients (powdered sugar and milk)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a bundt pan well.
2. In a large bowl, cream the softened butter and sugar together until fluffy and light.
3. Beat in the eggs one at a time, mixing in the cinnamon for added flavor.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet mixture, folding in the toasted pecans gently.
6. Pour the batter into the bundt pan. If you like, swirl in some extra cinnamon-sugar mixture for more flavor.
7. Bake for about 70 minutes, or until a toothpick comes out clean.
8. Allow the cake to cool slightly before drizzling with your glaze.
Tips:
– Serve the cake warm for that fresh-out-of-the-oven feel.
– Wrap leftovers tightly to keep them moist and delicious.
This Cinnamon Roll Pecan Pound Cake will quickly become a beloved recipe in your home. Enjoy every slice!
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23. Honey Pecan Pound Cake
Indulge in the comforting goodness of Honey Pecan Pound Cake. This delightful dessert brings together the rich sweetness of honey and the warm crunch of toasted pecans. It’s the perfect treat for an afternoon pick-me-up or a light after-dinner delight. Picture the golden crust and soft, moist interior melting in your mouth. You can even drizzle extra honey on top for those who can’t resist a little more sweetness!
Here’s how to make this easy yet delicious cake. First, gather your ingredients. You’ll need basic pantry staples, plus some tasty pecans. This recipe is straightforward and perfect for bakers of all levels. Just follow the simple steps below, and you’ll have a cake that impresses everyone at the table!
Recipe Overview:
– Servings: 10
– Prep Time: 20 mins
– Cook Time: 1 hour 10 mins
– Total Time: 1 hour 30 mins
– Calories: 360 per slice
Nutritional Information:
– Total Fat: 18g
– Saturated Fat: 6g
– Carbohydrates: 44g
– Protein: 4g
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups sugar
– 4 large eggs
– ½ cup honey
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup chopped pecans, toasted
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan well.
2. In a large bowl, cream the softened butter and sugar together until fluffy and light in color.
3. Add the eggs one at a time, mixing well after each addition. Then, stir in the honey until everything is combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet mixture, folding in the toasted pecans gently.
6. Pour the batter into the prepared loaf pan, spreading it evenly.
7. Bake for about 70 minutes or until a toothpick inserted in the center comes out clean.
8. Let it cool for a bit before slicing. Serve warm with extra honey on the side if you like it sweeter!
Tips:
– Use wildflower honey for a deeper flavor.
– Store any leftovers in an airtight container for up to a week for the best taste.
– Consider adding a sprinkle of cinnamon for an extra layer of warmth.
– Pair it with a cup of tea for that perfect afternoon treat!
Enjoy making and sharing this delightful Honey Pecan Pound Cake. It’s sure to become a favorite in your home!
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Treat yourself to a slice of Cherry Pecan Pound Cake, a dessert that marries juicy cherries with crunchy pecans. This delightful cake brings a burst of fruity flavor in every bite, making it a perfect choice for summer parties or family gatherings. The bright colors of the cherries not only make it visually stunning but also add a refreshing taste that everyone will love. A simple glaze on top elevates its sweetness and makes it look even more inviting.
Imagine serving this cake at your next picnic or barbecue, where it can steal the spotlight. It’s not just a cake; it’s a celebration of flavors, sure to impress your guests and satisfy your sweet tooth.
Recipe Overview:
– Servings: 12
– Prep Time: 20 mins
– Cook Time: 1 hour 10 mins
– Total Time: 1 hour 30 mins
– Calories: 350 per slice
Nutritional Information:
– Total Fat: 15g
– Saturated Fat: 5g
– Carbohydrates: 54g
– Protein: 5g
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups sugar
– 4 large eggs
– 1 cup halved fresh cherries
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup chopped pecans, toasted
– Glaze ingredients (powdered sugar and milk)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a bundt pan well.
2. In a large bowl, cream the butter and sugar together until fluffy. This step is key to getting a light texture in your cake.
3. Beat in the eggs one at a time, then gently fold in the halved cherries.
4. In another bowl, whisk the flour, baking powder, and salt together.
5. Gradually mix the dry ingredients into the wet mixture. Be careful not to overmix; just fold in the chopped pecans at the end.
6. Pour the batter into the prepared bundt pan and bake for 70 minutes or until a toothpick comes out clean.
7. Allow the cake to cool before drizzling with a light glaze made from powdered sugar and milk.
Tips:
– Choose fresh, pitted cherries for smoother bites.
– Store any leftovers in an airtight container in the fridge to keep it fresh.
– Consider adding a splash of almond extract for an extra layer of flavor.
– Serve with whipped cream or vanilla ice cream for a delightful treat!
This Cherry Pecan Pound Cake is not just a dessert; it’s a memory waiting to happen. Enjoy baking and sharing this delicious creation!
Cherry Pecan Pound Cake
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Amazon$29.9925. Key Lime Pecan Pound Cake
Imagine tasting a slice of Key Lime Pecan Pound Cake. This dessert bursts with the zesty flavor of key limes and the delightful crunch of pecans. It’s a refreshing treat, perfect for hot summer days or laid-back gatherings with friends. With every bite, you’ll enjoy a balance of citrusy sweetness and nutty richness.
To take it a step further, drizzle a tangy lime glaze on top. This adds a delightful zing that complements the cake’s moist texture. Your guests will be asking for seconds!
Recipe Overview:
– Servings: 10
– Prep Time: 20 mins
– Cook Time: 1 hour 5 mins
– Total Time: 1 hour 25 mins
– Calories: 330 per slice
Nutritional Information:
– Total Fat: 15g
– Saturated Fat: 5g
– Carbohydrates: 44g
– Protein: 5g
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups sugar
– 4 large eggs
– ½ cup key lime juice
– 1 teaspoon lime zest
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup chopped pecans, toasted
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs, then mix in the key lime juice and lime zest until well combined.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the toasted pecans.
6. Pour the batter into the prepared loaf pan. Bake for about 65 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool for 10-15 minutes in the pan, then transfer it to a wire rack. Drizzle with lime glaze if desired, then slice and serve.
Tips:
– Use fresh key limes for the brightest flavor.
– Store leftovers in an airtight container for up to a week to keep it fresh.
This Key Lime Pecan Pound Cake is not just a dessert; it’s a slice of sunshine that brings comfort and joy to any occasion. Enjoy baking it and sharing with loved ones!
Key Lime Pecan Pound Cake
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Exploring these 25 pecan pie pound cake recipes reveals just how versatile and comforting this dessert can be. Each recipe blends the deliciousness of pecan pie with the heartiness of pound cake to create delightful variations that everyone will enjoy.
Whether for a special occasion or a casual family dinner, these cakes are sure to bring warmth and joy to your table. So, roll up your sleeves, grab your ingredients, and start baking your favorite pecan pound cake today!
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Frequently Asked Questions
What Makes Pecan Pie Pound Cake a Comfort Food?
Pecan Pie Pound Cake combines the rich, buttery flavors of traditional pound cake with the sweet, nutty goodness of pecan pie, creating a dessert that’s like a warm hug on a plate. The moist texture and sweet crunch of the pecans bring back memories of family gatherings and holiday celebrations, making it the perfect comfort food for any occasion!
Are Pecan Pie Pound Cake Recipes Easy to Make?
Absolutely! Many pecan pie pound cake recipes are designed to be straightforward, often requiring just a few basic ingredients. With a little preparation and the right techniques, even beginner bakers can create delicious variations that will impress family and friends. Plus, they make for excellent easy pecan desserts for gatherings or cozy nights in!
What Are Some Variations of Pecan Pie Pound Cake I Can Try?
The beauty of pound cake variations is that they can be customized to suit your taste! You could try adding chocolate chips for a decadent twist, or incorporate spices like cinnamon or nutmeg for a warm flavor profile. Some recipes even suggest a drizzle of caramel on top for added sweetness. The possibilities are endless, so get creative with your holiday baking ideas!
How Can I Store Leftover Pecan Pie Pound Cake?
To keep your pecan pie pound cake fresh, wrap it tightly in plastic wrap or store it in an airtight container. It can usually be kept at room temperature for a few days, or you can refrigerate it for up to a week. For longer storage, consider freezing individual slices; just make sure to wrap them properly to prevent freezer burn. This way, you can enjoy this comforting cake anytime you crave a sweet treat!
What Pairings Go Well with Pecan Pie Pound Cake?
Pecan Pie Pound Cake pairs beautifully with a variety of accompaniments. A dollop of whipped cream or a scoop of vanilla ice cream can elevate the dessert to new heights. For a more sophisticated touch, serve it alongside a cup of coffee or a glass of dessert wine. These combinations enhance the comforting cake recipes experience, making each bite even more enjoyable!
Related Topics
pecan pie pound cake
southern comfort desserts
easy pecan desserts
holiday baking
pound cake variations
comforting cake recipes
family-friendly recipes
beginner baking
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dessert recipes
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southern baking
