Are you ready to indulge in some deliciously quick and easy pastries? I created this post because I know how hectic life can get. Between work, family, and everything in between, sometimes you just crave a sweet treat without spending hours in the kitchen. Hand pies are a fantastic solution! They give you that comforting homemade feel while being easy to whip up.
If you love cooking but want to minimize time spent in the kitchen, this post is for you. Whether you’re a busy parent, a student juggling classes, or someone who just enjoys a good pastry now and then, these recipes will suit your needs perfectly. You don’t need to be a master chef to make these tasty treats. The Pampered Chef Hand Pie Maker makes the whole process a breeze.
What can you expect from this collection? I’ve gathered 25 amazing recipes that are simple, flavorful, and perfect for any occasion. These hand pies are versatile, letting you create both sweet and savory options. From classic apple to decadent chocolate, there’s something for everyone. Plus, they make for fantastic snacks or desserts that can impress your friends and family without stressing you out.
So, let’s dive in and explore these quick pastries that will have you baking with a smile. It’s time to bring some convenience and joy into your kitchen!
1. Apple Cinnamon Delight
Indulge in the warm, comforting flavors of Apple Cinnamon Delight. This hand pie brings together sweet apples and fragrant cinnamon, creating a delightful treat for all ages. Whether it’s a cozy evening at home or a lively gathering with friends, these hand pies will steal the show, offering a burst of flavor in every bite.
Recipe Overview
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 150 per pie
Nutritional Information
– Calories: 150
– Protein: 1g
– Carbohydrates: 25g
– Dietary Fiber: 2g
– Sugars: 10g
– Fat: 5g
Ingredients
– 2 apples, peeled and chopped
– 1 teaspoon cinnamon
– 1 tablespoon sugar
– 1 tablespoon lemon juice
– Gluten-free pie crusts (store-bought or homemade)
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the chopped apples, cinnamon, sugar, and lemon juice. Toss until the apples are well-coated.
3. Roll out your gluten-free pie crust and cut it into circles about 4 inches in diameter.
4. Spoon a generous amount of the apple mixture onto the center of each circle.
5. Fold the crust over the filling and press with the Pampered Chef Hand Pie Maker to seal the edges.
6. Place the hand pies on a baking sheet and bake for approximately 10 minutes, or until they are golden brown.
For the Best Outcome
– Experiment with different apple varieties for unique flavors—Granny Smith adds tartness, while Honeycrisp brings sweetness.
– Serve warm with a scoop of vanilla ice cream for an extra indulgent treat!
These hand pies are not only delicious but also quick to make. They’re perfect for busy days when you need a sweet snack that feels special. Enjoy making them with your family, and watch how quickly they disappear!
Apple Cinnamon Delight
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King Arthur Flour Pie Crust Mix, Gluten Free, 14 Ounce (Pack Of 6)
Amazon$47.70
KitchenAid KE305OHERA Classic Fruit Slicer, One Size, Red
Amazon$7.292. Cherry Almond Bliss
Indulge in the sweet and nutty goodness of Cherry Almond Bliss hand pies! These delightful pastries combine the tartness of fresh cherries with a hint of almond, creating a flavor explosion that dessert lovers crave. Just one bite will transport you to a summer orchard, making them perfect for any occasion, from picnics to cozy nights at home.
Let’s get started with this easy recipe that serves eight people. In just 27 minutes, you’ll have a batch of warm, flaky hand pies to enjoy. Each pie contains around 180 calories, so you can treat yourself without guilt!
Recipe Overview
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 180 per pie
Nutrition Information:
– Calories: 180
– Protein: 2g
– Carbohydrates: 27g
– Dietary Fiber: 1g
– Sugars: 12g
– Fat: 7g
Ingredients:
– 1 cup cherry filling (canned or homemade)
– 1 teaspoon almond extract
– Gluten-free pie crusts
– Sliced almonds for topping
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cherry filling with almond extract.
3. Roll out the gluten-free pie crust and cut it into circles.
4. Place a teaspoon of the cherry mixture on each circle.
5. Fold the dough over and seal using the Pampered Chef Hand Pie Maker.
6. Sprinkle sliced almonds on top and bake for 12 minutes or until they turn golden brown.
For Best Results:
– Use fresh cherries when they’re in season for the best flavor.
– Drizzle some icing over the top for an extra touch of sweetness!
Enjoy these Cherry Almond Bliss hand pies warm, and watch them disappear at your next gathering. They’re not just tasty—they’re a beautiful treat that everyone will love!
Cherry Almond Bliss
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
3. BBQ Chicken Hand Pies
BBQ Chicken Hand Pies are a delightful way to turn a simple meal into something extraordinary. Imagine tender, shredded chicken enveloped in a flaky crust, all coated with tangy BBQ sauce. They are perfect for lunch or an easy dinner, bringing comfort food to your table in just 25 minutes.
With this recipe, you can create six flavorful hand pies that are sure to satisfy. The combination of savory chicken and sweet barbecue sauce makes each bite a treat. Let’s dive into how you can whip these up at home!
Recipe Overview
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 220 per pie
Nutrition Information:
– Calories: 220
– Protein: 12g
– Carbohydrates: 25g
– Dietary Fiber: 1g
– Sugars: 5g
– Fat: 9g
Ingredients:
– 2 cups shredded cooked chicken
– ½ cup BBQ sauce
– Gluten-free pie crusts (store-bought or homemade)
– ¼ cup chopped cilantro for garnish
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the shredded chicken with BBQ sauce until well coated.
3. Roll out the gluten-free pie crust and cut it into circles about 4-5 inches in diameter.
4. Spoon a generous amount of the BBQ chicken mixture into the center of each circle.
5. Fold the dough over and seal the edges using your Pampered Chef Hand Pie Maker.
6. Bake for 15 minutes or until the crust turns golden brown.
For Best Flavor:
– Choose your favorite BBQ sauce for a personal twist.
– Serve with a fresh side salad to complete your meal!
These hand pies are not only delicious but also easy to customize. You can add veggies or switch up the proteins for a fun variation. Enjoy your cooking adventure!
BBQ Chicken Hand Pies
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Amazon$7.77
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Famous Dave’s BBQ Sauce Variety Bundle, 19 oz (Pack of 3) includes 1-Pac…
AmazonCheck Price4. Spinach and Feta Pockets
Imagine biting into a warm, flaky pocket filled with fresh spinach and creamy feta. These Spinach and Feta Pockets are a delightful Mediterranean treat. They make an excellent appetizer or a light meal, bursting with flavor and nutrients. Plus, they’re quick to prepare, making them perfect for busy days when you need something tasty and satisfying.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 190 per pie
Nutrition Information:
– Calories: 190
– Protein: 6g
– Carbohydrates: 22g
– Dietary Fiber: 2g
– Sugars: 1g
– Fat: 9g
Ingredients:
– 2 cups fresh spinach, chopped
– ½ cup feta cheese, crumbled
– 1 tablespoon olive oil
– Gluten-free pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Heat the olive oil in a pan and sauté the spinach until it wilts.
3. In a bowl, combine the sautéed spinach with the crumbled feta.
4. Roll out your gluten-free pie crust and cut it into circles.
5. Spoon some of the spinach and feta mixture onto the center of each circle.
6. Fold the circles over and seal them using the Pampered Chef Hand Pie Maker. Then, place them on a baking sheet and bake for 15 minutes until golden brown.
Tips for the Best Flavor:
– Add fresh herbs like dill or parsley to elevate the taste.
– Serve with a yogurt dip for a refreshing twist that complements these pockets perfectly!
These pockets are not only quick to make but also a hit at gatherings. Your friends and family will love the combination of flavors. Enjoy creating this Mediterranean delight!
Spinach and Feta Pockets
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.955. Nutella Banana Treats
Indulge your sweet tooth with Nutella banana hand pies! These delightful treats combine creamy Nutella and ripe bananas for a flavor explosion. They’re easy to make and perfect for satisfying cravings in a hurry. Imagine biting into a warm, flaky pastry that oozes chocolatey goodness mixed with banana sweetness. It’s comfort food at its finest!
Let’s get to the good stuff—making these delicious hand pies. You’ll need just a few ingredients and about 20 minutes of your time. They are budget-friendly and a hit with everyone, from kids to adults. Plus, you can customize them easily. Want to add some nuts or a sprinkle of cinnamon? Go for it! These treats are perfect for parties, snack time, or even a cozy dessert at home.
Ingredients:
– 1 cup Nutella
– 2 ripe bananas, sliced
– Gluten-free pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out the gluten-free pie crust on a floured surface and cut it into circles.
3. Spread a thin layer of Nutella on each circle and place banana slices on top.
4. Fold the circles over and seal them using the Pampered Chef Hand Pie Maker.
5. Bake for 10 minutes, or until they turn golden brown.
Tips for Extra Flavor:
– Dust with powdered sugar before serving for a fancy touch.
– Pair with whipped cream or vanilla ice cream to elevate your dessert experience.
These Nutella banana hand pies are not just easy to make; they are sure to impress! Enjoy the warm, sweet, and gooey goodness any time you want a little treat.
Nutella Banana Treats
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6. Sweet Potato and Sage Hand Pies
Indulge in the cozy flavors of fall with these delightful Sweet Potato and Sage Hand Pies. The natural sweetness of sweet potatoes pairs perfectly with the aromatic touch of sage. These hand pies not only make a nutritious snack, but they also shine at gatherings, impressing friends and family alike.
Let’s dive into the delicious details!
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 210 per pie
Nutrition Information:
– Calories: 210
– Protein: 4g
– Carbohydrates: 30g
– Dietary Fiber: 3g
– Sugars: 4g
– Fat: 8g
Ingredients:
– 1 cup mashed sweet potatoes
– 1 tablespoon fresh sage, chopped
– 1 tablespoon olive oil
– Gluten-free pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the mashed sweet potatoes with sage and olive oil until well combined.
3. Roll out the gluten-free pie crust and cut it into circles.
4. Spoon a tablespoon of the sweet potato mixture onto each circle.
5. Fold the dough over and seal the edges with the Pampered Chef Hand Pie Maker.
6. Bake for 20 minutes or until the hand pies are golden brown.
For an extra layer of flavor, try these tips:
– Add a pinch of nutmeg to the filling for a warm spice kick.
– Serve with a spicy dipping sauce to balance the sweetness of the sweet potatoes.
These Sweet Potato and Sage Hand Pies are not just a treat for your taste buds; they also fit well within a healthy diet. Elevate your next snack time or fall gathering with this easy, flavorful recipe!
Sweet Potato and Sage Hand Pies
Editor’s Choice
7. Raspberry Cream Hand Pies
Raspberry cream hand pies are a delicious way to indulge your sweet tooth. These little pastries bring together bright, tangy raspberries with a rich, creamy filling. Each bite offers a perfect blend of tartness and sweetness that’s hard to resist. Whether you’re hosting a gathering or enjoying a quiet afternoon treat, these hand pies are sure to impress.
Let’s make it easy for you! Here’s what you need to whip up a batch of these delightful pies:
Recipe Overview
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 175 per pie
Ingredients:
– 1 cup raspberries (fresh or frozen)
– ½ cup cream cheese, softened
– 1 tablespoon sugar
– Gluten-free pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, combine the raspberries, cream cheese, and sugar. Mix until smooth and creamy.
3. Roll out your gluten-free pie crust. Use a round cutter to cut out circles.
4. Spoon a generous amount of the raspberry filling onto each circle.
5. Fold the dough over and seal the edges using the Pampered Chef Hand Pie Maker.
6. Place the pies on a baking sheet and bake for about 12 minutes, or until golden brown.
For *perfect results*, remember these tips:
– A squeeze of lemon juice adds a bright flavor to the filling.
– Enjoy your hand pies with a dollop of whipped cream or a scoop of vanilla yogurt for an extra treat!
These raspberry cream hand pies are simple to make and sure to be a hit. They’re a fantastic way to satisfy your cravings and impress your friends. Happy baking!
Fun fact: In pampered chef hand pie maker recipes, you can bake raspberry cream hand pies in about 12 minutes, delivering tart berry and creamy filling in one bite. Perfect for gatherings or quick treats, these pies prove that homemade pastry can be fast, easy, and crowd-pleasing.
Raspberry Cream Hand Pies
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King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.958. Mushroom and Cheese Pockets
Imagine sinking your teeth into a warm pocket filled with earthy mushrooms and gooey cheese. These Mushroom and Cheese Pockets are not just snacks; they’re a delightful experience. Perfect for brunch with friends or as a hearty appetizer at your next gathering, they cater to all taste buds.
Let’s break down this tasty treat:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 250 per pie
Nutrition Information:
– Calories: 250
– Protein: 6g
– Carbohydrates: 30g
– Dietary Fiber: 2g
– Sugars: 1g
– Fat: 12g
Ingredients:
– 2 cups mushrooms, diced
– 1 cup cheese (cheddar or mozzarella), shredded
– 1 tablespoon olive oil
– Gluten-free pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté the diced mushrooms in olive oil until they soften.
3. In a mixing bowl, combine the mushrooms with shredded cheese.
4. Roll out your gluten-free pie crust and cut it into circles.
5. Place a generous spoonful of the mushroom-cheese mixture onto each circle.
6. Fold the crust over and seal it using the Pampered Chef Hand Pie Maker, then bake for about 10 minutes until golden brown.
For the best flavor, consider these tips:
– Add fresh herbs like thyme or rosemary for a flavor boost.
– Serve with a spicy aioli for a kick that will impress your guests!
These Mushroom and Cheese Pockets are not only delicious but also easy to make, allowing you to enjoy homemade pastries in no time. They’re sure to be a hit at any meal!
Mushroom and Cheese Pockets
Editor’s Choice
9. Blueberry Lemon Hand Pies
Treat yourself to a delightful dessert with these Blueberry Lemon Hand Pies. The sweet burst of blueberries combined with the bright zing of lemon makes this treat perfect for warm summer days. Not only are they a joy to eat, but they’re also simple to whip up, making them a great choice for gatherings or a quick snack.
Here’s what you’ll need to get started:
Recipe Overview
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 175 per pie
Nutrition Information:
– Calories: 175
– Protein: 2g
– Carbohydrates: 26g
– Dietary Fiber: 2g
– Sugars: 10g
– Fat: 7g
Ingredients:
– 1 cup blueberries (fresh or frozen)
– 1 tablespoon lemon juice
– 2 tablespoons sugar
– Gluten-free pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, combine the blueberries, lemon juice, and sugar. Mix well until the blueberries are coated.
3. Roll out your gluten-free pie crust and cut it into circles.
4. Place a spoonful of the blueberry mixture onto each circle.
5. Fold the crust over and seal it using the Pampered Chef Hand Pie Maker.
6. Bake for about 12 minutes or until they turn golden brown.
Serving Suggestions:
– Serve the hand pies warm with a scoop of vanilla ice cream for a decadent treat.
– For an extra burst of flavor, sprinkle some lemon zest into the filling.
Now you have a delightful recipe that’s not only quick to make but also bursting with flavor. Enjoy these hand pies with family and friends, and watch them disappear in no time!
Blueberry Lemon Hand Pies
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PrepWorks 3pc Dough Press Set – Set of 3 Pie, Empanada, and Dumpling Pre…
Amazon$7.77
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.9510. Pumpkin Spice Hand Pies
Fall is here, and what better way to celebrate the season than with warm, delightful pumpkin spice hand pies? These little pastries are not just tasty; they wrap the cozy flavors of pumpkin and spices in a flaky crust. Each bite brings comfort and nostalgia, perfect for sharing with friends and family during those crisp autumn afternoons.
Ready to whip up these delicious treats? Here’s everything you need to know to make your pumpkin spice hand pies shine. With a quick prep time and simple ingredients, you can enjoy these scrumptious pastries in no time.
Recipe Overview
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 200 per pie
Nutrition Information
– Calories: 200
– Protein: 3g
– Carbohydrates: 27g
– Dietary Fiber: 2g
– Sugars: 10g
– Fat: 9g
Ingredients
– 1 cup pumpkin puree
– ½ cup sugar
– 1 teaspoon pumpkin spice mix
– Gluten-free pie crusts
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). This ensures your pies bake evenly.
2. In a mixing bowl, blend the pumpkin puree, sugar, and pumpkin spice until smooth. The aroma will be amazing!
3. Roll out the gluten-free pie crust on a lightly floured surface. Cut it into circles using a round cutter.
4. Place a generous spoonful of the pumpkin mixture in the center of each circle. Don’t skimp on the filling!
5. Fold the dough over and seal the edges using your Pampered Chef Hand Pie Maker. This tool makes it easy and fun!
6. Bake in the preheated oven for about 20 minutes, or until golden brown. Your kitchen will smell heavenly!
For Best Results:
– Drizzle with caramel sauce for a sweet twist.
– Serve with whipped cream on the side for an extra touch of indulgence.
These pumpkin spice hand pies are not just a treat; they’re a celebration of fall. Enjoy them at cozy gatherings or as an after-school snack. Either way, these little pies will warm your heart and satisfy your sweet tooth!
Pumpkin Spice Hand Pies
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
11. Ham and Cheese Hand Pies
Enjoy a delicious start to your day with these Ham and Cheese Hand Pies. They’re not just for breakfast; these tasty little pastries make for a perfect snack too. With melty cheese and savory ham wrapped in a flaky crust, you’ll find them hard to resist. Plus, they’re a breeze to whip up, making them ideal for busy mornings or lunchboxes.
Here’s how to make these delightful hand pies:
Recipe Overview
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 230 per pie
Nutrition Information:
– Calories: 230
– Protein: 10g
– Carbohydrates: 27g
– Dietary Fiber: 1g
– Sugars: 2g
– Fat: 10g
Ingredients:
– 1 cup diced ham
– 1 cup shredded cheese (cheddar or Swiss)
– Gluten-free pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the diced ham and shredded cheese. Stir well.
3. Roll out your gluten-free pie crust and cut it into circles.
4. Place a generous spoonful of the ham and cheese mixture onto each circle.
5. Fold the crust over the filling and seal it using the Pampered Chef Hand Pie Maker.
6. Bake for 10 minutes or until golden brown and crispy.
For Extra Flavor:
– Add fresh herbs like parsley or chives for a burst of freshness.
– Serve warm with mustard or your favorite dipping sauce for a tasty twist!
These ham and cheese hand pies are sure to become a family favorite. You can even experiment with different types of cheese or add a dash of hot sauce for some heat. Enjoy making these quick and comforting pastries!
Ham and Cheese Hand Pies
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King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Urbanstrive Cheese Grater With Container Box Grater Stainless Steel Grat…
Amazon$9.9912. Chocolate Mint Hand Pies
Indulge in a delightful treat with these Chocolate Mint Hand Pies. Perfect for anyone who loves a sweet dessert with a refreshing twist, these hand pies combine rich chocolate with a cool burst of mint. Imagine biting into a warm, flaky pastry filled with gooey chocolate goodness and a hint of peppermint. It’s a dessert that will satisfy your cravings and impress your guests at any gathering.
Let’s break down the recipe for these easy-to-make treats. You only need a handful of ingredients and about 22 minutes to whip them up. This is a great recipe for beginners or anyone looking to make something quick and delicious. Plus, these hand pies are gluten-free, making them a wonderful option for those with dietary restrictions.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 210 per pie
Nutritional Information:
– Calories: 210
– Protein: 3g
– Carbohydrates: 30g
– Dietary Fiber: 1g
– Sugars: 12g
– Fat: 10g
Ingredients:
– 1 cup chocolate chips
– 1 teaspoon peppermint extract
– Gluten-free pie crusts
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a microwave-safe bowl, melt the chocolate chips. Stir in the peppermint extract until well combined.
3. Roll out your gluten-free pie crust and cut it into circles, about 4 inches in diameter.
4. Place a spoonful of the chocolate mixture onto the center of each circle.
5. Fold the dough over to create a pocket. Seal the edges using the Pampered Chef Hand Pie Maker.
6. Bake for 12 minutes until golden brown.
Tips for Adding Extra Flair:
– Dust with powdered sugar before serving for a touch of elegance.
– Pair with a scoop of vanilla ice cream for a classic dessert combo.
These Chocolate Mint Hand Pies are not just delicious; they are also quick and easy to prepare. Enjoy them at home or share them with friends at your next gathering. You’ll love how simple they are to make and how incredibly satisfying they taste!
Chocolate Mint Hand Pies
Editor’s Choice
13. Pear and Ginger Hand Pies
Indulge in the sweet and spicy delight of Pear and Ginger Hand Pies! These tasty treats bring together juicy pears and a kick of fresh ginger, creating a flavor combination that will charm your taste buds. Perfect for a quick dessert or a delightful snack, these hand pies are sure to impress your family and friends.
Let’s dive into the details of this easy recipe that serves six. With just 10 minutes of prep and a quick bake time, you’ll have warm, golden pies ready in no time. These hand pies are not just delicious; each one contains about 190 calories, making them a sweet yet manageable treat.
Recipe Overview
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 190 per pie
Nutrition Information:
– Calories: 190
– Protein: 2g
– Carbohydrates: 28g
– Dietary Fiber: 2g
– Sugars: 9g
– Fat: 8g
Ingredients:
– 2 ripe pears, peeled and diced
– 1 teaspoon fresh ginger, grated
– 2 tablespoons sugar
– Gluten-free pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the diced pears, grated ginger, and sugar. Mix well.
3. Roll out the gluten-free pie crust and cut it into circles.
4. Spoon a generous amount of the pear mixture onto each circle.
5. Fold the dough over and seal it using your Pampered Chef Hand Pie Maker.
6. Bake in the oven for 12 minutes or until they are golden brown.
For an extra touch of flavor, add a pinch of cinnamon to the filling. And if you want to elevate your dessert further, serve these hand pies warm with a scoop of vanilla ice cream. It’s a simple yet delicious way to treat yourself or your guests!
Enjoy your baking adventure with these Pear and Ginger Hand Pies, and watch them become a favorite in your home!
Pear and Ginger Hand Pies
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Amazon$17.9914. Cheesy Broccoli Hand Pies
Looking for a delicious and healthy snack that both kids and adults will love? Try these Cheesy Broccoli Hand Pies. They’re not only packed with nutrients but also ooze cheesy goodness in every bite. Perfect for a quick meal or a fun treat, these hand pies are sure to become a family favorite!
Let’s break down the recipe. With just 30 minutes from start to finish, you can whip up a batch of these delightful pastries. Here’s everything you need to know to get started:
Recipe Overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 210 per pie
Nutrition Information:
– Calories: 210
– Protein: 7g
– Carbohydrates: 25g
– Dietary Fiber: 3g
– Sugars: 2g
– Fat: 9g
Ingredients:
– 1 cup broccoli, chopped and steamed
– 1 cup shredded cheese (cheddar or mozzarella)
– Gluten-free pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the steamed broccoli with the shredded cheese until mixed well.
3. Roll out your gluten-free pie crust and cut it into circles with a sharp knife or pastry cutter.
4. Place a spoonful of the broccoli and cheese mixture in the center of each circle.
5. Fold over the crust and seal it tightly using the Pampered Chef Hand Pie Maker.
6. Bake in the oven for about 15 minutes, or until golden brown and crispy.
For Best Results:
– Add spices like red pepper flakes for a little kick.
– Serve with a ranch dip for a tasty snack or appetizer.
These hand pies are not just easy to make; they also allow you to sneak in those veggies effortlessly. Enjoy them at lunch, as an after-school snack, or even at parties. You’ll love how simple and satisfying they are!
Cheesy Broccoli Hand Pies
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King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 I…
Amazon$24.9715. Bacon and Egg Breakfast Hand Pies
Start your day with a delicious twist by making Bacon and Egg Breakfast Hand Pies. These tasty pastries are perfect for busy mornings. With their flaky crust and savory filling, they’re not only satisfying but also easy to grab on the go. Imagine biting into a warm, flaky pastry filled with fluffy scrambled eggs and crispy bacon. It’s a breakfast dream come true!
Here’s how to bring this delightful recipe to life. You’ll need just a few simple ingredients, and in about 20 minutes, you can have a batch ready to enjoy. Whether you’re rushing out the door or enjoying a leisurely morning, these hand pies will fit perfectly into your routine.
Recipe Overview
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 250 per pie
Nutrition Information:
– Calories: 250
– Protein: 12g
– Carbohydrates: 28g
– Dietary Fiber: 1g
– Sugars: 2g
– Fat: 12g
Ingredients:
– 4 large eggs, scrambled
– 1 cup cooked bacon, chopped
– Gluten-free pie crusts (store-bought or homemade)
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, scramble the eggs until they’re fluffy. Stir in the chopped bacon.
3. Roll out your gluten-free pie crust and cut it into circles.
4. Place a generous spoonful of the bacon and egg mixture onto each circle.
5. Fold the dough over the filling and seal the edges using the Pampered Chef Hand Pie Maker.
6. Bake for 10 minutes or until the pastries turn golden brown.
Pro Tips for Extra Flavor:
– Add cheese: A sprinkle of shredded cheese in the filling enhances the flavor.
– Serve with salsa: This adds a zesty kick that pairs beautifully with the savory filling.
These hand pies are not just a meal; they’re a fun way to start your day. Try them out, and your breakfast will never be the same again!
Bacon and Egg Breakfast Hand Pies
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Amazon$16.7916. Lemon Poppy Seed Hand Pies
Brighten your day with delicious Lemon Poppy Seed Hand Pies! These charming pastries capture the spirit of spring with their zesty lemon filling and delightful crunch from poppy seeds. Imagine biting into a warm, golden pie on a sunny afternoon, the fresh lemon flavor dancing on your tongue. They’re not just tasty; they’re quick to make, perfect for snacks, tea parties, or even a light dessert!
Let’s get you started on this easy recipe. You can whip these up in no time, making them a great choice for last-minute gatherings or cozy afternoons at home. Plus, they’re gluten-free, so everyone can enjoy them!
Recipe Overview
– Servings: 8
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 180 per pie
Nutrition Information
– Calories: 180
– Protein: 3g
– Carbohydrates: 25g
– Dietary Fiber: 1g
– Sugars: 10g
– Fat: 7g
Ingredients
– 1 cup lemon curd (store-bought or homemade)
– 1 tablespoon poppy seeds
– Gluten-free pie crusts
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the lemon curd with poppy seeds, mixing well.
3. Roll out the gluten-free pie crust and cut it into circles.
4. Place a spoonful of the lemon filling onto each circle.
5. Fold the dough over and seal it using the Pampered Chef Hand Pie Maker.
6. Bake for about 15 minutes or until the pies are golden brown.
For the Best Flavor:
– Drizzle with a lemon glaze after baking to add a sweet touch.
– Serve alongside a cup of tea for a delightful afternoon experience!
Enjoy these hand pies as a perfect treat that brings a hint of sunshine to your day. You’ll love how easy they are to make and how quickly they disappear at the table!
Lemon Poppy Seed Hand Pies
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17. Strawberry Cream Cheese Hand Pies
Craving something sweet? These delightful Strawberry Cream Cheese Hand Pies are your answer! Bursting with juicy strawberries and rich cream cheese, they make for an irresistible treat any time of day. Enjoy them as a quick breakfast or a satisfying dessert after dinner. Trust me, you’ll want to make these often!
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 200 per pie
Nutrition Information
– Calories: 200
– Protein: 4g
– Carbohydrates: 28g
– Dietary Fiber: 2g
– Sugars: 10g
– Fat: 8g
Ingredients
– 1 cup strawberries, diced
– ½ cup cream cheese, softened
– 2 tablespoons sugar
– Gluten-free pie crusts
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the diced strawberries, cream cheese, and sugar. Stir until you get a smooth mixture.
3. Roll out the gluten-free pie crust and cut it into circles.
4. Place a spoonful of the strawberry mixture onto each circle.
5. Fold the crust over and seal it using the Pampered Chef Hand Pie Maker.
6. Bake for 12 minutes or until the pies turn golden brown.
Tips for Extra Flavor
– Add a splash of vanilla extract to the strawberry mixture for a hint of warmth.
– Serve warm with whipped cream on the side for a delightful treat that everyone will love!
These hand pies are not only delicious but also easy to make. You can whip them up in no time and impress your friends and family with your baking skills. Enjoy the perfect blend of flavors, and let these hand pies become a favorite in your home!
Strawberry Cream Cheese Hand Pies
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King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
EurKitchen Professional Aluminum Whipped Cream Dispenser – Leak-Free Whi…
Amazon$42.9918. Thai Peanut Chicken Pies
Dive into something deliciously different with these Thai Peanut Chicken Pies. If you’re craving a quick meal that packs a punch, these hand pies are the way to go! With creamy peanut sauce and tender chicken, each bite offers a delightful explosion of flavors that will transport your taste buds straight to Thailand. Plus, they’re super easy to whip up!
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 230 per pie
Nutrition Information:
– Calories: 230
– Protein: 12g
– Carbohydrates: 25g
– Dietary Fiber: 1g
– Sugars: 3g
– Fat: 10g
Ingredients:
– 2 cups cooked chicken, shredded
– ½ cup peanut sauce
– Gluten-free pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded chicken with the peanut sauce.
3. Roll out your gluten-free pie crust and cut it into circles.
4. Spoon a generous amount of the chicken mixture onto each circle.
5. Fold the circles over and seal them using the Pampered Chef Hand Pie Maker.
6. Bake for about 10 minutes, or until they turn golden brown.
For Best Flavor:
– Serve with extra peanut sauce for dipping.
– Garnish with chopped peanuts and cilantro for an aromatic touch!
These hand pies make for a perfect snack or quick dinner option. They are not only easy to make but also budget-friendly. Whether it’s a busy weeknight or a laid-back weekend, these Thai Peanut Chicken Pies will satisfy your cravings and impress your family. Enjoy the taste of Thailand in just 25 minutes!
Thai Peanut Chicken Pies
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AmazonCheck Price19. Caprese Hand Pies
Imagine bringing the fresh flavors of Italy right into your kitchen with these irresistible Caprese hand pies. Each bite is filled with juicy cherry tomatoes, creamy mozzarella, and fragrant basil. They’re not just tasty; they’re the perfect party snack or a quick dinner option that will impress your friends and family.
Recipe Overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 220 per pie
Nutrition Information
– Calories: 220
– Protein: 8g
– Carbohydrates: 30g
– Dietary Fiber: 2g
– Sugars: 2g
– Fat: 9g
Ingredients
– 1 cup cherry tomatoes, halved
– 1 cup fresh mozzarella, diced
– ¼ cup fresh basil, chopped
– Gluten-free pie crusts
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cherry tomatoes, mozzarella, and basil.
3. Roll out your gluten-free pie crust and cut it into circles.
4. Spoon a generous amount of the Caprese mixture onto each circle.
5. Fold over the circles and seal them tightly using the Pampered Chef Hand Pie Maker.
6. Bake for about 15 minutes or until they turn golden brown.
Tips for Perfect Flavor
– Drizzle balsamic glaze over your hand pies before serving. This adds a gourmet touch and enhances the flavors.
– Serve them warm as a starter or pair with a simple salad for a light meal that feels special!
These Caprese hand pies are not just a dish; they’re a delightful experience. Your kitchen will smell amazing, and your taste buds will thank you. Plus, they’re quick to make, making them ideal for busy weeknights or last-minute gatherings. So, roll up your sleeves and enjoy this Italian-inspired treat!
Caprese Hand Pies
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Alessi Balsamic Vinegar Reduction, Autentico from Italy, Ideal on Capres…
Amazon$26.9920. Chocolate Hazelnut Hand Pies
Indulge your sweet tooth with chocolate hazelnut hand pies that are simply irresistible. These delightful treats combine rich chocolate with crunchy hazelnuts, creating a dessert that feels luxurious yet is easy to prepare. Perfect for parties or a cozy afternoon snack, they are bound to impress anyone who takes a bite!
Recipe Overview
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 230 per pie
Nutrition Information
– Calories: 230
– Protein: 3g
– Carbohydrates: 28g
– Dietary Fiber: 1g
– Sugars: 12g
– Fat: 12g
Ingredients
– 1 cup chocolate hazelnut spread
– ¼ cup chopped hazelnuts
– Gluten-free pie crusts
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the chocolate hazelnut spread with the chopped hazelnuts.
3. Roll out the gluten-free pie crust and cut it into circles.
4. Spoon a generous amount of the chocolate mixture onto each circle.
5. Fold the dough over and seal it using the Pampered Chef Hand Pie Maker.
6. Bake for about 12 minutes, or until they turn golden brown.
Pro Tips for the Best Experience
– Dust with powdered sugar before serving for a sweet finish.
– Pair with your favorite coffee or tea for the ultimate treat.
These chocolate hazelnut hand pies are not just easy to make; they’re also a hit at any gathering. Whether you’re celebrating a special occasion or just treating yourself, these pastries are sure to satisfy your cravings. Enjoy the delightful combination of flavors and textures!
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21. Zucchini and Cheese Pies
Zucchini and cheese hand pies are a delightful way to add some veggies to your meals while satisfying your cravings. These tasty treats are cheesy, savory, and perfect for lunch or a quick snack. Plus, they’re easy to whip up, making them a go-to recipe for busy days.
Imagine biting into a warm, flaky pastry filled with gooey cheese and tender zucchini. It’s a comforting combination that will leave you wanting more. Whether you’re preparing for a picnic or just want something quick, these hand pies won’t disappoint.
Recipe Overview
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 200 per pie
Nutrition Information:
– Calories: 200
– Protein: 5g
– Carbohydrates: 26g
– Dietary Fiber: 2g
– Sugars: 3g
– Fat: 8g
Ingredients:
– 1 cup zucchini, shredded
– 1 cup shredded cheese (cheddar or mozzarella)
– Gluten-free pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded zucchini with the cheese until well mixed.
3. Roll out the gluten-free pie crust and cut it into circles.
4. Place a generous spoonful of the zucchini and cheese mixture onto each circle.
5. Fold the dough over and seal the edges using the Pampered Chef Hand Pie Maker.
6. Bake for 15 minutes or until the pies are golden brown.
For Best Flavor:
– Add seasonings like garlic or onion powder for an extra kick.
– Serve with a dipping sauce such as marinara or ranch for a fun twist!
Enjoy these zucchini and cheese hand pies as a delicious way to sneak in some vegetables while treating yourself to a delightful snack or light meal. They’re sure to be a hit with family and friends!
Did you know 75% of quick meals fail without a plan? Not with pampered chef hand pie maker recipes like zucchini and cheese pies—gluten-free and ready in minutes. These tasty, gooey pockets make lunch or snacks simple, satisfying, and totally shareable.
Zucchini and Cheese Pies
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22. Greek Salad Hand Pies
Indulge in the delightful flavors of the Mediterranean with these Greek Salad Hand Pies. Imagine biting into a golden crust that gives way to a vibrant filling of fresh vegetables and creamy feta cheese. These hand pies make for a perfect snack or light meal, bursting with the essence of Greece!
Let’s break down the recipe you need to create these tasty treats.
Recipe Overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 210 per pie
Nutrition Information:
– Calories: 210
– Protein: 6g
– Carbohydrates: 30g
– Dietary Fiber: 2g
– Sugars: 2g
– Fat: 9g
Ingredients:
– 1 cup diced cucumbers
– 1 cup diced tomatoes
– ½ cup feta cheese, crumbled
– ¼ cup olives, sliced
– Gluten-free pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). This is the perfect temperature for a crispy crust.
2. In a mixing bowl, combine the diced cucumbers, tomatoes, feta cheese, and olives. Stir gently to mix the flavors.
3. Roll out your gluten-free pie crust and cut it into circles. You can use a round cutter or the edge of a cup.
4. Spoon a generous amount of the Greek salad mixture onto each circle. Don’t be shy; fill them up!
5. Fold the dough over the filling and seal the edges using the Pampered Chef Hand Pie Maker. This tool makes it easy to get a perfect seal.
6. Place the hand pies on a baking sheet and bake for 15 minutes, or until they are golden brown and inviting.
For Perfect Flavor:
– Drizzle the hand pies with olive oil and sprinkle with dried herbs like oregano or thyme before serving.
– Enjoy them warm or let them cool to room temperature as a delicious appetizer for your next gathering!
These Greek Salad Hand Pies will not only satisfy your cravings but will also impress your guests with their fresh and zesty flavors. Try them out, and watch them disappear from your plate!
Did you know Greek Salad Hand Pies sneak in 4 colors of veggies in each bite and still stay under 250 calories? These pampered chef hand pie maker recipes prove that quick, gluten-free Mediterranean flavor can be your everyday snack—no fuss, all flavor.
Greek Salad Hand Pies
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Escape to a tropical paradise with these fresh and fruity hand pies. Bursting with a delicious blend of pineapple, mango, and banana, they are the perfect sweet treat for sunny days. Whether you’re hosting a gathering or just want a quick snack, these hand pies will make your taste buds dance with joy!
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 200 per pie
Nutrition Information:
– Calories: 200
– Protein: 2g
– Carbohydrates: 30g
– Dietary Fiber: 2g
– Sugars: 12g
– Fat: 8g
Ingredients:
– 1 cup mixed tropical fruits (pineapple, mango, and banana)
– 2 tablespoons sugar
– Gluten-free pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the tropical fruits and sugar, stirring well.
3. Roll out the gluten-free pie crust and cut it into circles.
4. Place a spoonful of the fruity mixture on each circle.
5. Fold the crust over and use the Pampered Chef Hand Pie Maker to seal the edges.
6. Bake for 10 minutes or until golden brown.
Enhance Your Hand Pies:
– Add a splash of lime juice to brighten the flavors.
– Serve warm with a scoop of coconut ice cream for a delightful tropical treat!
These hand pies are not only quick to make, but they also allow you to embrace the flavors of summer any time of the year. Enjoy them warm from the oven or let them cool for a portable snack. You’ll love how easy and delightful they are!
Tropical Fruit Hand Pies
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Turn your favorite campfire treat into a portable delight with these scrumptious S’mores Hand Pies! Imagine biting into a warm, flaky crust filled with smooth chocolate, gooey marshmallows, and a crunch of graham cracker. This recipe is perfect for dessert lovers of all ages and brings the outdoors right to your kitchen.
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 220 per pie
Nutrition Information:
– Calories: 220
– Protein: 2g
– Carbohydrates: 30g
– Dietary Fiber: 1g
– Sugars: 12g
– Fat: 10g
Ingredients:
– 1 cup chocolate chips
– 1 cup mini marshmallows
– ½ cup crushed graham crackers
– Gluten-free pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the chocolate chips, mini marshmallows, and crushed graham crackers. Stir well to mix everything together.
3. Roll out your gluten-free pie crust on a clean surface. Cut the dough into circles using a round cutter.
4. Place a spoonful of the s’mores mixture onto the center of each circle.
5. Fold the crust over the filling and seal the edges using the Pampered Chef Hand Pie Maker.
6. Bake the hand pies in the preheated oven for about 12 minutes, or until they turn golden brown.
For the Ultimate Experience:
– Dust with powdered sugar before serving for a sweet finish.
– Serve these pies warm to enjoy that melty chocolate and marshmallow goodness!
These S’mores Hand Pies are not only quick to make but also a fun treat for parties or family gatherings. They’re easy to customize too—feel free to add nuts or swap chocolate for peanut butter chips if you like! Get ready to impress your friends and satisfy your sweet tooth all at once.
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Treat yourself to a flavor explosion with these Italian sausage and peppers hand pies! They’re not just any snack; they’re a hearty meal wrapped in a flaky, gluten-free crust. Imagine biting into warm pastry that’s filled with juicy sausage and colorful peppers. These hand pies are perfect for busy weeknights or casual gatherings.
Here’s how to make them in just 30 minutes! Gather your ingredients and follow these easy steps. You’ll impress your family and friends with your culinary skills. Plus, they can easily be customized with your favorite spices or sauces. Serve them with marinara on the side for an extra flavor boost.
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 250 per pie
Nutrition Information:
– Calories: 250
– Protein: 12g
– Carbohydrates: 28g
– Dietary Fiber: 2g
– Sugars: 3g
– Fat: 14g
Ingredients:
– 1 cup Italian sausage, cooked and crumbled
– 1 cup bell peppers, diced
– Gluten-free pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cooked sausage and diced bell peppers.
3. Roll out the gluten-free pie crust and cut it into circles.
4. Place a spoonful of the sausage and peppers mixture in the center of each circle.
5. Fold the pastry over and seal the edges securely with the Pampered Chef Hand Pie Maker.
6. Bake for 15 minutes, or until the crust turns golden brown.
For the Best Flavor:
– Add Italian herbs like oregano and basil for an aromatic touch.
– Serve with marinara sauce for dipping to elevate your snack game!
These hand pies are not just quick to make but also deliciously satisfying. Enjoy them at your next gathering or as a delightful snack any day of the week!
Italian Sausage and Peppers
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365 by Whole Foods Market, Organic Marinara Pasta Sauce, 25 Ounce
Amazon$3.69Conclusion
There you have it! A diverse collection of 25 gluten-free Pampered Chef hand pie maker recipes that cater to both sweet and savory cravings. From classic flavors to unique combinations, these easy hand pie recipes are sure to delight everyone at your table.
Don’t hesitate to experiment with different fillings and crusts to find your perfect combination. Enjoy the process of making these delightful pastries, and share them with friends and family for unforgettable moments together!
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Frequently Asked Questions
What Are Some Easy Hand Pie Recipes I Can Make with the Pampered Chef Hand Pie Maker?
If you’re looking for easy hand pie recipes, the Pampered Chef Hand Pie Maker is perfect for you! You can create sweet desserts like apple cinnamon and chocolate hazelnut or savory options such as chicken pot pie and spinach feta.
These recipes are not only simple to follow but also allow you to get creative with fillings. The versatility of the hand pie maker makes it a fun addition to your kitchen!
Are There Gluten-Free Options for Pampered Chef Hand Pie Maker Recipes?
Absolutely! There are plenty of gluten-free Pampered Chef hand pie maker recipes that you can enjoy without worry. Use gluten-free pastry dough or alternative crusts made from almond or coconut flour. Fill them with your favorite gluten-free ingredients, such as fruit, meats, or veggies.
This way, everyone can indulge in delicious hand pies, regardless of dietary restrictions!
What Are Some Quick Pastry Ideas for Last-Minute Gatherings?
For last-minute gatherings, quick pastry ideas like savory hand pie fillings or sweet dessert hand pies are a hit! Try using leftover meats and veggies for savory pies or whip up a classic fruit filling with berries for a sweet treat.
The Pampered Chef Hand Pie Maker makes it super easy to create these delightful pastries in no time, ensuring you impress your guests without spending hours in the kitchen!
How Do I Properly Use the Pampered Chef Hand Pie Maker?
Using the Pampered Chef Hand Pie Maker is a breeze! Start by rolling out your pastry dough, then cut it into the appropriate size for the maker. Place your dough in the bottom half, add your desired filling, and top it with another piece of dough.
Close the maker and press down to seal the edges, then bake according to your recipe instructions. Enjoy perfectly shaped hand pies that are ready to be devoured!
Can I Freeze Hand Pies Made with the Pampered Chef Hand Pie Maker?
Yes, you can freeze hand pies made with the Pampered Chef Hand Pie Maker! After baking, let them cool completely, then wrap each pie individually in plastic wrap or aluminum foil. Store them in a freezer-safe bag or container.
When you’re ready to enjoy them, simply reheat in the oven for a crispy finish. This makes for a convenient and delicious snack anytime!
Related Topics
pampered chef recipes
hand pie maker
gluten free
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savory hand pies
dessert pastries
quick pastry ideas
family friendly
30-minute meals
baking techniques
seasonal flavors
beginner friendly
