Are you ready to indulge in some delightful homemade desserts? If the thought of sweet, juicy peaches in a buttery pie makes your mouth water, then this post is just for you. We all have those moments when we crave something simple yet satisfying, and what better way to satisfy that sweet tooth than with peach pie? This time of year, I find myself daydreaming about summer flavors and the nostalgia they bring. It’s that warm, cozy feeling that takes me back to summer barbecues and family gatherings, where peach pie was always a star.
If you’re someone who loves quick and easy recipes, you’re in luck! Whether you’re a busy parent, a novice baker, or just someone who enjoys a good dessert, these peach pie filling recipes are sure to hit the spot. You don’t need to be a pro in the kitchen to whip up something delicious. These recipes are designed for anyone looking to create a memorable dessert with minimal fuss.
In this post, I’ve gathered 29 lucky leaf peach pie filling recipes that are not only simple but also bursting with flavor. You’ll discover a variety of ideas that are sweet, tangy, and perfect for any occasion. Each recipe brings along a touch of summer to your table, making your dessert game effortless and enjoyable.
So, whether you want to impress guests, treat your family, or simply satisfy a craving, let’s dive into these recipes and create something delicious together! Get ready to enjoy the sweet taste of summer, one slice at a time.
1. Classic Peach Pie
Create a delightful Classic Peach Pie that’s sure to be the star of your next gathering. With juicy, sweet peaches nestled in a flaky, buttery crust, this pie captures the essence of comfort and nostalgia. It’s a simple yet impressive dessert that brings smiles to faces and warmth to hearts.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 5 minutes
– Calories: 300 per slice
Nutritional Information:
– Protein: 2g
– Carbs: 40g
– Fat: 15g
Ingredients:
– 1 can of Lucky Leaf Peach Pie Filling
– 1 pre-made gluten-free pie crust
– 1 tablespoon lemon juice
– 1 teaspoon cinnamon
– 1 tablespoon sugar for topping
– 1 tablespoon cornstarch (optional for thickening)
Instructions:
1. Preheat your oven to 425°F (220°C). This step ensures a perfectly baked crust.
2. Roll out your gluten-free pie crust and place it into a 9-inch pie pan. Make sure it fits snugly.
3. In a mixing bowl, combine the peach filling with lemon juice, cinnamon, and cornstarch if you want a thicker filling.
4. Pour the peach mixture into the pie crust, spreading it evenly.
5. You can cover it with another pie crust or create a lovely lattice top. Crimp the edges to seal it tight.
6. Sprinkle sugar over the top for a sweet finish.
7. Bake for 45 minutes until the crust is golden brown and the filling is bubbly.
8. Let it cool before slicing to let the flavors meld.
Tips: Brush the top crust with melted butter before baking for extra richness.
FAQs:
Q: Can I use fresh peaches instead?
A: Absolutely! Just slice them and sweeten to taste for that fresh flavor.
Indulge in a slice of this Classic Peach Pie and watch it quickly vanish. It’s perfect for summer picnics, holiday gatherings, or just a cozy night in. Enjoy the sweet taste of home!
Classic Peach Pie
Editor’s Choice
Premium Peach Pie Filling or Topping (Pack of 2) 21 oz Cans
Amazon$20.24
Mrs. Anderson’s Baking Easy No-Mess Pie Crust Maker Bag, BPA Free, Rolls…
AmazonGBP 5.242. Peach Cobbler Delight
Looking for a cozy dessert that warms your heart? Try this delightful Peach Cobbler! With its soft, buttery topping and sweet, juicy peaches, it’s like a warm hug for your taste buds. Perfect for gatherings or a comforting night in, this dish will surely become a favorite.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: 280 per serving
Nutritional Information:
– Protein: 3g
– Carbs: 45g
– Fat: 10g
Ingredients:
– 1 can of Lucky Leaf Peach Pie Filling
– 1 cup gluten-free flour
– 1 cup almond milk
– ½ cup sugar
– 1 teaspoon baking powder
– ½ teaspoon salt
– ¼ cup melted butter
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Stir in the almond milk and melted butter until you have a smooth batter.
4. Pour the Lucky Leaf Peach Pie Filling into a baking dish, spreading it evenly.
5. Spoon the batter over the peaches, leaving some of the fruit peeking through.
6. Bake for 35 minutes, or until the top is a beautiful golden brown.
7. Serve warm, and for an extra treat, top it with a scoop of vanilla ice cream!
Tips: Want to elevate this dish? Sprinkle a bit of nutmeg into the batter for a warm spice flavor.
FAQs:
Q: Can I use a different type of milk?
A: Yes! Any milk alternative will work just fine. Enjoy this cobbler warm with ice cream for a heavenly dessert experience.
With its simple ingredients and easy steps, this Peach Cobbler Delight makes dessert a breeze! Dive into this warm treat and enjoy the sweet peachy goodness tonight.
Peach Cobbler Delight
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King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$8.62
Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, N…
Amazon$11.273. Peach Yogurt Parfait
Looking for a simple yet delicious dessert? The Peach Yogurt Parfait is your answer! This no-bake delight combines creamy yogurt with Lucky Leaf Peach Pie Filling for a treat that feels indulgent without the heaviness. It’s quick to prepare and perfect for any occasion.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 150 per serving
Nutritional Information:
– Protein: 5g
– Carbs: 25g
– Fat: 3g
Ingredients:
– 2 cups vanilla yogurt (use dairy-free if needed)
– 1 can of Lucky Leaf Peach Pie Filling
– 1 cup granola
– Fresh peach slices for garnish
Instructions:
1. Grab a tall glass or bowl to build your parfait.
2. Start with a layer of yogurt; smooth it out with a spoon.
3. Next, add a generous layer of peach filling.
4. Sprinkle a layer of granola over the peaches.
5. Repeat these layers until your glass is full and beautiful.
6. Finish with fresh peach slices on top, and drizzle honey if you like a little extra sweetness.
Tips:
– Use flavored yogurt like peach or honey for added taste.
– Make it a breakfast option by adding nuts or seeds.
– Keep the granola separate until you serve to maintain its crunch.
FAQs:
Q: Can I prepare this ahead of time?
A: Absolutely! Just hold off on the granola until you’re ready to serve. This parfait is a versatile choice for breakfast, a snack, or a light dessert, making it a favorite for busy days!
Peach Yogurt Parfait
Editor’s Choice
Chobani® Low-Fat Vanilla Greek Yogurt, Mixed Berry on the Bottom 5.3oz 4…
Amazon$5.99
Purely Elizabeth, Coconut Cashew, Keto Granola, Grain-Free, Non-GMO, Pal…
AmazonCheck Price
&honey Deep Moist Shampoo and Treatment Set with Hair Tie in Sprout Talk…
Amazon$45.994. Peach Crumble Bars
Peach Crumble Bars are a delightful treat you’ll want to make again and again. These bars combine the juicy sweetness of Lucky Leaf Peach Pie Filling with a crunchy oat topping, creating a perfect hand-held dessert. Whether you’re enjoying a picnic or snacking at home, these bars are sure to satisfy your sweet cravings.
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 220 per serving
Nutritional Information:
– Protein: 2g
– Carbs: 35g
– Fat: 10g
Ingredients:
– 1 can of Lucky Leaf Peach Pie Filling
– 1 ½ cups gluten-free oats
– 1 cup gluten-free flour
– ½ cup brown sugar
– ½ cup melted coconut oil
– 1 teaspoon cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine oats, flour, brown sugar, cinnamon, and melted coconut oil. Stir until the mixture is crumbly.
3. Press half of this mixture firmly into the bottom of a lined baking dish.
4. Evenly spread the Lucky Leaf Peach Pie Filling over the crust.
5. Crumble the remaining oat mixture on top of the peach filling.
6. Bake for 30 minutes or until the top turns golden brown.
7. Allow the bars to cool before cutting them into squares.
Tips:
– Add chopped nuts for an extra crunch!
– Serve warm with a scoop of vanilla ice cream for a special treat!
FAQs:
Q: How do I store them?
A: Keep your Peach Crumble Bars in an airtight container at room temperature for up to three days. You’ll love having these sweet bars on hand for any time of the day!
Peach Crumble Bars
Editor’s Choice
Amish Wedding Peach Pie Filling 32 Ounces (Pack of 2)
AmazonCheck Price
King Arthur Baking Company Gluten-Free & Whole Grain Rolled Oats 2lbs.
Amazon$9.95
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$8.625. No-Bake Peach Cheesecake
Craving a dessert that’s both creamy and fruity? You’ll love this No-Bake Peach Cheesecake. It’s the perfect treat for warm days, blending the luscious creaminess of cheesecake with the sweet, juicy taste of Lucky Leaf Peach Pie Filling. Plus, it’s super easy to make, requiring no baking at all!
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes
– Calories: 320 per slice
Nutritional Information:
– Protein: 5g
– Carbs: 28g
– Fat: 22g
Ingredients:
– 1 can of Lucky Leaf Peach Pie Filling
– 1 package (8 oz) cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup whipped cream
– 1 gluten-free graham cracker crust
Instructions:
1. Start by mixing the softened cream cheese, powdered sugar, and vanilla in a bowl. Blend until it’s smooth and creamy.
2. Next, gently fold in the whipped cream. This makes your cheesecake light and fluffy.
3. Spread half of the Lucky Leaf Peach Pie Filling evenly over the bottom of the crust. This layer adds fruity sweetness right from the start.
4. Pour your cheesecake mixture over the peach layer, smoothing it out for an even finish.
5. Top it with the remaining peach filling for a beautiful finish.
6. Refrigerate the cheesecake for at least 4 hours. This allows it to set up nicely.
Tips:
Add a sprinkle of graham cracker crumbs on top for a little crunch. This simple touch enhances the texture and makes it even more delightful.
FAQs:
Q: Can I use a store-bought crust?
A: Absolutely! A store-bought gluten-free crust works great. This recipe is all about keeping it simple while still delivering a delicious dessert that everyone will enjoy. Perfect for family gatherings or a sweet treat after dinner!
Fun fact: no-bake desserts slash prep time by about 60%. This No-Bake Peach Cheesecake proves it in just 15 minutes using Lucky Leaf Peach Pie Filling. For easy, gluten-free desserts, try these lucky leaf peach pie filling recipes and enjoy creamy, fruity bliss.
No-Bake Peach Cheesecake
Editor’s Choice
Premium Peach Pie Filling or Topping (Pack of 2) 21 oz Cans
Amazon$20.24
Kinnikinnick – Graham Style Crumbs – Gluten Free, Allergy Friendly Vegan…
Amazon$9.996. Peach Galette
Looking for a dessert that wows without the fuss? The Peach Galette is your answer! This rustic treat highlights juicy peaches nestled in a golden, flaky crust. It’s as beautiful as it is delicious, making it perfect for summer gatherings or cozy family dinners.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 250 per serving
Nutritional Information:
– Protein: 3g
– Carbs: 37g
– Fat: 10g
Ingredients:
– 1 can of Lucky Leaf Peach Pie Filling
– 1 gluten-free pie crust
– 1 tablespoon sugar
– 1 teaspoon cinnamon
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the gluten-free pie crust on a baking sheet.
3. Spoon the Lucky Leaf Peach Pie Filling right in the center, leaving about a 2-inch border.
4. Gently fold the crust edges over the filling, crimping them to hold the peach goodness inside.
5. Sprinkle sugar and cinnamon on top for that extra touch of sweetness.
6. Bake for 30 minutes or until the crust turns a lovely golden brown.
Tips: Serve your galette warm, topped with a scoop of vanilla ice cream. It’s a simple way to elevate your dessert!
FAQs:
Q: Can I mix in other fruits?
A: Absolutely! You can add strawberries or blueberries to complement the peaches. This galette is versatile and perfect for showcasing seasonal fruits!
In just a few steps, you can create a stunning dessert that tastes as good as it looks. Enjoy the flavors of summer with this delightful Peach Galette!
Peach Galette
Editor’s Choice
Duncan Hines Comstock Simply Pie Filling & Topping, Peach, 21 oz
Amazon$4.46
Mrs. Anderson’s Baking Easy No-Mess Pie Crust Maker Bag, BPA Free, Rolls…
Amazon$6.99
7. Peach Ice Cream Float
Beat the heat with a refreshing Peach Ice Cream Float! This fun twist on a classic dessert combines the sweet flavor of Lucky Leaf Peach Pie Filling, creamy vanilla ice cream, and bubbly soda. It’s the perfect drink to cool you down on a hot day and make everyone smile!
Here’s how to whip up this delightful treat in just a few minutes:
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 0 minutes
– Total Time: 5 minutes
– Calories: 300 per serving
Nutritional Information:
– Protein: 4g
– Carbs: 41g
– Fat: 15g
Ingredients:
– 1 cup Lucky Leaf Peach Pie Filling
– 2 cups vanilla ice cream
– 1 cup lemon-lime soda or ginger ale
– Fresh peach slices for garnish
Instructions:
1. Start by adding ½ cup of peach filling to the bottom of a tall glass.
2. Next, scoop a generous portion of vanilla ice cream right on top.
3. Slowly pour your choice of soda over the ice cream, filling the glass to the brim.
4. Finish it off with a garnish of fresh peach slices.
This float is not just delicious; it can also be customized! You can switch up the flavors by using different sodas. Try a fruity soda for a twist, or use ginger ale for a spicy kick.
Tips:
– Use flavored soda to create unique drinks.
– Experiment with different pie fillings like cherry or blueberry for variety.
– Serve this float at parties for a fun and interactive dessert option.
– Don’t forget to snap a photo for Instagram before diving in!
This Peach Ice Cream Float is a delightful dessert that brings joy to any occasion. It’s quick, easy, and oh-so-refreshing. Enjoy this treat and let it brighten your day!
Peach Ice Cream Float
Editor’s Choice
Alden’s, Organic Vanilla Bean Ice Cream, 48 oz (Frozen)
AmazonCheck Price
Starry Lemon Lime Soda Pop, 12 Fl Oz Cans (Pack of 12)
Amazon$6.008. Peach Pancakes
Start your morning with a delicious twist on a classic breakfast: Peach Pancakes! These fluffy pancakes, made with Lucky Leaf Peach Pie Filling, turn a regular breakfast into a special treat. Imagine biting into a warm pancake and tasting the sweet, juicy peaches. It’s a delightful way to kickstart your day!
This recipe is not just easy; it’s also quick, making it perfect for busy mornings. You can whip up a batch in just 25 minutes, and they’re sure to impress your family. Let’s dive into the details.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 220 per serving
Nutritional Information:
– Protein: 5g
– Carbs: 35g
– Fat: 8g
Ingredients:
– 1 cup gluten-free pancake mix
– 1 cup almond milk
– 1 egg
– 1 can of Lucky Leaf Peach Pie Filling
– Butter or oil for cooking
Instructions:
1. In a mixing bowl, combine the pancake mix, almond milk, and egg. Whisk until the mixture is smooth and creamy.
2. Heat a skillet over medium heat and add a little butter or oil to prevent sticking.
3. Pour ½ cup of batter onto the skillet.
4. Add a spoonful of peach pie filling right in the center of the batter.
5. Cook until you see bubbles forming, then flip the pancake. Cook until it’s golden brown on both sides.
6. Serve hot, topped with extra peach filling for that extra burst of flavor.
Tips:
– Add a pinch of cinnamon or a splash of vanilla extract for extra flavor.
– Make the batter ahead and store it in the fridge overnight for an even quicker breakfast.
FAQs:
Q: Can I make them ahead?
A: Absolutely! You can prepare the batter the night before. Just store it in the fridge. In the morning, you’ll have fresh peach pancakes ready to cook.
These Peach Pancakes are not just a meal; they’re a celebration of flavors that will brighten your mornings. Enjoy the sweet taste and warm moments with your loved ones!
Peach Pancakes
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King Arthur Gluten Free Pancake Mix: Non-GMO, Kosher Certified, Easy-to-…
Amazon$4.48
Almond Breeze Blue Diamond, Almond milk, Original, 64 Fl Oz
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CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.999. Peach Brownies
Step into a world of delightful flavors with Peach Brownies. These sweet treats are not your typical brownies. By mixing rich, fudgy brownie batter with Lucky Leaf Peach Pie Filling, you create a dessert that’s both familiar and surprising. Imagine biting into a warm brownie and tasting juicy peach goodness. It’s a twist that will make everyone smile and ask for seconds!
Here’s how to whip up a batch of these tasty Peach Brownies. They’re quick to make, taking just 40 minutes from start to finish. Perfect for a last-minute gathering or a cozy night at home, these brownies are a dessert you need in your recipe book.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 300 per brownie
Nutritional Information:
– Protein: 4g
– Carbs: 42g
– Fat: 14g
Ingredients:
– 1 can of Lucky Leaf Peach Pie Filling
– 1 box gluten-free brownie mix
– 2 large eggs
– ½ cup melted butter
– 1 cup chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). This step is key for that perfect bake.
2. In a large bowl, combine the brownie mix, eggs, and melted butter. Stir until everything is blended well.
3. Gently fold in the Lucky Leaf Peach Pie Filling. If you want a chocolatey kick, add the chocolate chips too!
4. Pour your luscious batter into a greased baking pan, spreading it evenly.
5. Bake for about 25 minutes. Check for doneness by inserting a toothpick—if it comes out clean, they’re ready!
6. Allow the brownies to cool before cutting them into squares.
Tips: Serve these brownies warm, maybe with a scoop of vanilla ice cream. The combination of warm chocolate and cold ice cream is pure bliss!
FAQs:
Q: Can I make these vegan?
A: Absolutely! Just choose a vegan brownie mix and swap the eggs for flax eggs. You’ll still enjoy the same delicious Peach Brownies that everyone loves!
These Peach Brownies not only satisfy your sweet tooth but also bring a fun twist to traditional desserts. Give them a try and watch your friends and family light up with joy!
Peach Brownies
Editor’s Choice
King Arthur Gluten Free Fudge Brownie Mix: Rich, Chocolatey Dessert for …
Amazon$5.47
365 by Whole Foods Market Organic Flaxseed Ground, 14 OZ
AmazonCheck Price10. Peach Muffins
Peach Muffins are a scrumptious way to savor the taste of summer anytime you want. These fluffy treats are loaded with sweet peach goodness, making them a fantastic choice for breakfast or a quick snack. Imagine biting into a warm muffin, with juicy peach pieces bursting in your mouth. It’s like having a slice of sunshine in each bite!
Ready to make your own? Here’s what you need to know:
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 180 per muffin
Nutritional Information:
– Protein: 3g
– Carbs: 24g
– Fat: 9g
Ingredients:
– 1 can of Lucky Leaf Peach Pie Filling
– 2 cups gluten-free all-purpose flour
– ½ cup sugar
– 1 tablespoon baking powder
– ½ teaspoon salt
– ¾ cup almond milk
– 2 eggs
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt until well combined.
3. In another bowl, whisk the almond milk and eggs together.
4. Pour the wet mixture into the dry ingredients, stirring gently until just blended.
5. Carefully fold in the Lucky Leaf Peach Pie Filling, being cautious not to overmix.
6. Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
7. Bake for 20 minutes or until a toothpick inserted comes out clean.
Tips:
– Add a sprinkle of oats on top before baking for a delightful crunch!
– If you want to get creative, toss in some cinnamon or vanilla extract for added flavor.
FAQs:
Q: Can I freeze these muffins?
A: Yes! They freeze beautifully. Just pop them in the microwave for a few seconds when you’re ready to enjoy.
These Peach Muffins are not only tasty but also easy to make. Perfect for busy mornings or lazy afternoons, they bring a slice of summer right to your kitchen. Enjoy your baking adventure!
Peach Muffins
Editor’s Choice
Duncan Hines Comstock Simply Pie Filling & Topping, Peach, 21 oz
Amazon$4.46
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$8.62
Caperci Jumbo Cupcake Liners Natural Muffin Baking Cups 300-Count, No Sm…
Amazon$8.8911. Peach Smoothie
Start your day with a burst of sunshine in a glass! A Peach Smoothie is the perfect way to enjoy a refreshing breakfast or snack. With Lucky Leaf Peach Pie Filling as your main ingredient, this smoothie is not only delicious but also quick to whip up. You’ll love how the creamy yogurt and a hint of honey blend together, creating a treat that’s both satisfying and nutritious.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 0 minutes
– Total Time: 5 minutes
– Calories: 200 per serving
Nutritional Information:
– Protein: 4g
– Carbs: 36g
– Fat: 2g
Ingredients:
– 1 can of Lucky Leaf Peach Pie Filling
– 1 cup yogurt (choose Greek or dairy-free)
– 1 tablespoon honey (optional for sweetness)
– 1 cup ice
Instructions:
1. Grab your blender and add the Lucky Leaf Peach Pie Filling, yogurt, honey, and ice.
2. Blend everything until it’s smooth and creamy.
3. Pour the smoothie into glasses and enjoy right away!
Want to add some green goodness? Toss in a handful of spinach! You won’t even taste it, but you’ll get a nutritional boost that’s perfect for starting your day strong.
FAQs:
Q: Can I use frozen peaches instead?
A: Absolutely! Blend frozen peaches with a splash of milk for a frosty twist. This smoothie is flexible and can adapt to what you have on hand.
Whether you’re busy or just want a tasty treat, this Peach Smoothie is your answer. It’s quick to make and full of flavor, making it a delightful way to fuel your morning or perk up your afternoon! Enjoy the burst of peachy goodness today!
Peach Smoothie
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Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 110…
Amazon$99.99
365 By Whole Foods Market, Greek Yogurt, Plain Nonfat, 32 Ounce
Amazon$4.49
Nate’s 100% Pure, Raw & Unfiltered Honey – Award-Winning Taste, 32oz. Sq…
Amazon$10.6312. Peach Tart
A Peach Tart is a delightful dessert that combines elegance with simplicity. This treat showcases Lucky Leaf Peach Pie Filling, all nestled in a buttery, gluten-free crust. The beautiful golden crust and juicy peach filling create a stunning visual that will impress your guests. Plus, it’s a breeze to make!
Imagine cutting into this tart and seeing the vibrant peaches oozing with flavor, just waiting to be savored. It’s perfect for any gathering or even a cozy family dinner. Serve it warm or chilled, and it becomes a centerpiece that everyone will love.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 250 per slice
Nutritional Information:
– Protein: 3g
– Carbs: 34g
– Fat: 12g
Ingredients:
– 1 can of Lucky Leaf Peach Pie Filling
– 1 gluten-free tart crust
– 1 tablespoon cornstarch
– 1 teaspoon cinnamon
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, stir together the peach filling, cornstarch, and cinnamon. This adds a warm spice that perfectly complements the sweetness of the peaches.
3. Pour this mixture into the gluten-free tart crust, spreading it evenly.
4. Bake for 30 minutes. Look for the filling to bubble and the crust to turn a lovely golden brown.
5. Let it cool for a bit before slicing. This tart is best enjoyed slightly warm or at room temperature.
Tips: Whipped cream or a scoop of vanilla ice cream on top makes this dessert even more special!
FAQs:
Q: Can I make this tart in advance?
A: Absolutely! It tastes even better the next day, making it a great option for planning ahead. Enjoy this Peach Tart as a beautiful, delicious addition to your dessert table!
Peach Tart
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King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$7.95
Amazon Grocery, Ground Cinnamon, 2.5 Oz (Previously Happy Belly, Packagi…
Amazon$1.0313. Peach Chia Seed Pudding
Looking for a healthy dessert that’s both delicious and easy to whip up? Peach Chia Seed Pudding is your answer! This unique treat combines the sweetness of Lucky Leaf Peach Pie Filling with the nutritious benefits of chia seeds. You can create a creamy, satisfying dessert in just a few minutes, making it perfect for busy weekdays or lazy weekends.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes + overnight chilling
– Calories: 150 per serving
Nutritional Information:
– Protein: 5g
– Carbs: 20g
– Fat: 6g
Ingredients:
– 1 can of Lucky Leaf Peach Pie Filling
– ½ cup chia seeds
– 2 cups almond milk
– 2 tablespoons maple syrup (optional)
Instructions:
1. In a mixing bowl, combine chia seeds, almond milk, and maple syrup. Stir well to mix everything together.
2. Let the mixture sit for about 10 minutes. This allows the chia seeds to absorb the liquid and thicken.
3. Add in the Lucky Leaf Peach Pie Filling and mix until smooth.
4. Spoon the pudding into your favorite serving dishes. Cover and refrigerate overnight.
Tips:
– Add a sprinkle of nuts or fresh fruit on top for extra crunch and flavor!
– This pudding keeps well in the fridge for up to five days, making it a great make-ahead option for healthy snacking.
Peach Chia Seed Pudding is not just a dessert; it’s a way to treat yourself well while enjoying the delightful taste of peaches. Enjoy this nutritious option any day of the week!
Peach Chia Seed Pudding
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Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, N…
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Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.9714. Peach Fruit Pizza
Get ready to transform your pizza night into something extraordinary with a mouthwatering Peach Fruit Pizza! This fun dessert features a sweet cookie crust topped with a creamy layer of cream cheese and a generous scoop of Lucky Leaf Peach Pie Filling. It’s colorful, delicious, and perfect for impressing your friends and family.
Imagine slicing into a warm, golden crust that gives way to a smooth, sweet cream cheese layer. Each bite bursts with the juicy flavor of peaches, making it a delightful treat for any occasion. Plus, it only takes about 35 minutes to prepare, so you can enjoy this dessert without spending hours in the kitchen!
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: 280 per slice
Nutritional Information:
– Protein: 4g
– Carbs: 40g
– Fat: 12g
Ingredients:
– 1 can of Lucky Leaf Peach Pie Filling
– 1 package of gluten-free sugar cookie dough
– 1 package (8 oz) cream cheese, softened
– ½ cup powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Roll out the sugar cookie dough into a pizza shape on a baking sheet.
3. Bake for 15 minutes or until it’s golden brown.
4. In a bowl, mix the softened cream cheese, powdered sugar, and vanilla until smooth.
5. Spread this creamy mixture over the cooled cookie crust.
6. Top generously with Lucky Leaf Peach Pie Filling.
7. Slice into wedges and serve to your eager guests!
Tips:
– Add fresh berries or banana slices for a pop of color and flavor!
– Prepare the cookie crust ahead of time for an even quicker dessert.
– This Peach Fruit Pizza is fantastic for parties, picnics, or simply enjoying at home.
FAQs:
Q: Can I make the crust ahead of time?
A: Yes! You can prepare the cookie crust in advance and store it until you’re ready to assemble your dessert. Enjoy the compliments that come your way with this easy and delightful treat!
Peach Fruit Pizza
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Amazon$22.9915. Peach Salad
Looking for a dessert that’s both light and refreshing? Try a Peach Salad! This delightful dish combines the sweetness of fresh peaches with the convenience of Lucky Leaf Peach Pie Filling. Every bite offers a juicy burst of flavor that’s perfect for warm days or whenever you crave something light.
Imagine the crunch of fresh greens paired with the soft texture of ripe peaches and the nutty flavor of walnuts. Topped with creamy feta and a drizzle of balsamic vinaigrette, this salad is not just pretty; it’s a feast for your taste buds, too.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 120 per serving
Nutritional Information:
– Protein: 2g
– Carbs: 28g
– Fat: 0.5g
Ingredients:
– 1 can of Lucky Leaf Peach Pie Filling
– 2 cups mixed greens
– 1 cup fresh peach slices
– ¼ cup walnuts, chopped
– ¼ cup feta cheese, crumbled
– Balsamic vinaigrette for drizzling
Instructions:
1. In a large bowl, mix together the mixed greens, fresh peach slices, and walnuts.
2. Gently fold in the Lucky Leaf Peach Pie Filling until everything is well combined.
3. Sprinkle the feta cheese on top and finish with a drizzle of balsamic vinaigrette before serving.
Tips:
– Experiment with flavors! Try a flavored vinaigrette to give the salad a unique twist.
– Add seasonal fruits! You can mix in berries or citrus for extra color and taste.
FAQs:
Q: Can I use other fruits?
A: Yes! This salad works well with any seasonal fruits you love. Enjoy this Peach Salad as a fresh and vibrant dessert option that’s sure to impress!
Peach Salad
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16. Peach Scones
Indulge in the warm, comforting delight of Peach Scones! These scones are a fantastic choice for brunch or a cozy afternoon snack. Imagine biting into a flaky, buttery treat filled with sweet peach goodness. They’re not only delicious but also easy to whip up, making them a perfect addition to your dessert repertoire.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 180 per scone
Nutritional Information:
– Protein: 3g
– Carbs: 26g
– Fat: 8g
Ingredients:
– 1 can of Lucky Leaf Peach Pie Filling
– 2 cups gluten-free flour
– ½ cup sugar
– 2 teaspoons baking powder
– ½ teaspoon salt
– ½ cup butter, cold and cubed
– 1 egg, beaten for glazing
Instructions:
1. Preheat your oven to 400°F (200°C). This step is crucial for that perfect golden brown crust!
2. In a large bowl, mix together the flour, sugar, baking powder, and salt. This blend sets the base for your scones.
3. Cut in the cold butter until the mixture looks like coarse crumbs. This gives your scones that flaky texture.
4. Gently fold in the Lucky Leaf Peach Pie Filling. The peaches add a burst of flavor and sweetness!
5. Turn the dough onto a lightly floured surface and shape it into a circle about 1 inch thick.
6. Cut into wedges, like a pizza, and place them on a baking sheet lined with parchment paper.
7. Brush the tops with the beaten egg for a shiny finish.
8. Bake for 20 minutes or until they are golden and fragrant.
Tips: Add a sprinkle of cinnamon or nutmeg for a warm twist that complements the peaches beautifully!
FAQs:
Q: How should I store these?
A: Keep them in an airtight container at room temperature. Enjoy warm or at room temperature for a delightful snack any time of day!
With these Peach Scones, you’ll not only satisfy your sweet tooth but also impress your friends and family. They’re perfect for gatherings or a simple treat at home. So grab your ingredients and start baking today!
Peach Scones
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Amazon$9.9917. Peach Rice Pudding
Peach Rice Pudding is a delightful dessert that brings warmth and comfort to your table. It features creamy rice enveloped in luscious, juicy peaches, creating a sweet treat that feels both indulgent and homey. This recipe is an excellent way to make use of leftover rice, turning it into a dish that is sure to impress your family or guests.
Let’s break it down with the recipe details you need to get started:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 220 per serving
Nutritional Information:
– Protein: 4g
– Carbs: 45g
– Fat: 3g
Ingredients:
– 1 can of Lucky Leaf Peach Pie Filling
– 2 cups cooked rice
– 1 can (13.5 oz) coconut milk
– ¼ cup sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a medium pot, mix the cooked rice, coconut milk, sugar, and vanilla extract.
2. Cook over low heat, stirring often, until the mixture becomes creamy, about 15-20 minutes.
3. Gently fold in the Lucky Leaf Peach Pie Filling.
4. Serve warm for a cozy dessert or chill it for a refreshing treat!
Tips: For added crunch and flavor, sprinkle toasted coconut on top before serving!
FAQs:
Q: Can I use regular milk instead of coconut milk?
A: Absolutely! Regular milk works just as well. This makes the Peach Rice Pudding a versatile choice for any occasion.
This simple yet tasty dessert is perfect for family dinners or a sweet finish to a busy day. It’s not just easy to make, but it’s also a wonderful way to enjoy the flavors of peaches in a comforting dish. Enjoy every creamy spoonful!
Peach Rice Pudding
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Premium Peach Pie Filling or Topping (Pack of 2) 21 oz Cans
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Amazon$12.3518. Peach Crêpes
Peach Crêpes are a charming addition to your dessert menu. They combine the lightness of thin pancakes with the sweet, juicy flavor of Lucky Leaf Peach Pie Filling. These delightful treats are not just delicious; they also add a touch of elegance to any gathering. Imagine serving them at brunch or a dinner party—everyone will be impressed!
Making these crêpes is easier than you think. With just a few simple ingredients, you can whip up a batch in no time. Plus, they are versatile. You can enjoy them for breakfast or dessert. Just imagine the warm, fruity filling wrapped in a delicate crêpe, topped with a dusting of powdered sugar. Perfect for satisfying your sweet tooth!
Here’s how to make these delightful Peach Crêpes:
Ingredients:
– 1 cup gluten-free flour
– 2 cups almond milk
– 3 large eggs
– 1 can of Lucky Leaf Peach Pie Filling
– Butter for cooking
Instructions:
1. In a mixing bowl, whisk together the gluten-free flour, almond milk, and eggs until smooth.
2. Heat a non-stick skillet over medium heat and add a small amount of butter.
3. Pour a ladle of batter into the skillet, tilting it to spread the batter evenly.
4. Cook for about 1-2 minutes, until the edges lift easily. Flip and cook for another minute.
5. Remove from the skillet and fill each crêpe with Lucky Leaf Peach Pie Filling. Fold them in half or roll them up.
6. Serve warm with a sprinkle of powdered sugar on top.
Tips: For an extra indulgent treat, add a dollop of whipped cream or a scoop of vanilla ice cream. These Peach Crêpes are not only tasty but also simple to make ahead. You can prepare the batter the night before and store it in the fridge for up to 24 hours.
Enjoy serving these beautiful crêpes at your next gathering. They are sure to be a hit with friends and family!
Peach Crêpes
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Amazon$11.2719. Peach Gelato
Cool off with a delicious Peach Gelato that you can whip up right in your kitchen! This creamy frozen treat is a fantastic way to savor the taste of summer any time of year. With Lucky Leaf Peach Pie Filling as your secret ingredient, you’ll achieve a sweet, peachy flavor that will have everyone coming back for seconds.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes + freezing
– Calories: 200 per serving
Nutritional Information:
– Protein: 3g
– Carbs: 34g
– Fat: 7g
Ingredients:
– 1 can of Lucky Leaf Peach Pie Filling
– 1 cup heavy cream
– 1 cup milk
– ½ cup sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a mixing bowl, combine the Lucky Leaf Peach Pie Filling, heavy cream, milk, sugar, and vanilla extract. Stir until everything is well blended.
2. Pour the mixture into your ice cream maker. Follow the manufacturer’s instructions to churn it until it reaches a soft-serve consistency.
3. Transfer the gelato into a container and place it in the freezer. Let it freeze for at least 4 hours.
4. Scoop it into bowls or cones and enjoy your homemade treat!
Tips:
– Churn Longer: For a creamier texture, be sure to churn the mixture longer in your ice cream maker.
– No Ice Cream Maker? No problem! Freeze the mixture in a container and stir it every 30 minutes until it sets.
This Peach Gelato is perfect for sunny days or as a delightful dessert after dinner. Its luscious texture and sweet flavor will make it a favorite among friends and family. Plus, it’s an easy way to enjoy the taste of fresh peaches all year round!
Peach Gelato
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Indulge in the light and fluffy delight of Peach Fluff Dessert! This easy no-bake treat combines creamy yogurt and whipped topping with the sweet, juicy flavor of Lucky Leaf Peach Pie Filling. It’s the perfect dessert for potlucks, summer picnics, or simply a sweet finish to any meal. Your friends and family will be asking for seconds!
This recipe takes just 10 minutes to prepare, making it a quick and satisfying choice. Plus, with only a few ingredients, you can whip it up without breaking the bank. Each serving is around 250 calories, which means you can enjoy this dessert without the guilt.
Recipe Overview:
– Servings: 8
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 250 per serving
Nutritional Information:
– Protein: 3g
– Carbs: 38g
– Fat: 10g
Ingredients:
– 1 can of Lucky Leaf Peach Pie Filling
– 1 cup whipped topping
– 1 cup yogurt (vanilla or peach flavor works great!)
– ½ cup mini marshmallows
Instructions:
1. In a large bowl, mix the whipped topping and yogurt until smooth and creamy.
2. Gently fold in the Lucky Leaf Peach Pie Filling and mini marshmallows until well combined.
3. Cover the bowl and chill in the refrigerator for at least 1 hour before serving. This step helps the flavors meld together beautifully!
Tips: Sprinkle crushed graham crackers on top before serving for a delightful crunch!
FAQs:
Q: How long can I store Peach Fluff Dessert?
A: It keeps well in the fridge for up to 3 days. Just remember to cover it tightly to maintain freshness! Enjoy this fluffy treat as a light dessert option any time you need a sweet pick-me-up.
Peach Fluff Dessert
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Premium Peach Pie Filling or Topping (Pack of 2) 21 oz Cans
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Amazon$5.9921. Peach Parfait with Granola
Craving a sweet and creamy treat that’s perfect for breakfast or dessert? The Peach Parfait with Granola is just what you need! This delightful dish layers smooth yogurt with luscious Lucky Leaf Peach Pie Filling and crunchy granola. Not only does it taste amazing, but it also looks stunning in a glass. Let’s make your mornings or evenings a little sweeter!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 180 per serving
Nutritional Information:
– Protein: 5g
– Carbs: 32g
– Fat: 6g
Ingredients:
– 1 can of Lucky Leaf Peach Pie Filling
– 2 cups yogurt (your choice: plain or flavored)
– 1 cup granola
– Fresh peaches for garnish (optional)
Instructions:
1. Grab a clear glass or bowl. Start with a layer of yogurt at the bottom.
2. Spoon in a layer of the peach pie filling, spreading it evenly.
3. Next, sprinkle a layer of granola on top for that satisfying crunch.
4. Repeat these layers until your glass is full, finishing with granola on top.
5. If you like, add fresh peach slices as a beautiful garnish.
Tips: Want to mix it up? Try using flavored yogurt for a fun twist! You can also substitute granola with nuts or seeds for extra crunch.
FAQs:
Q: Can I prepare this ahead of time?
A: Absolutely! Just hold off on adding the granola until you’re ready to serve. This keeps it crunchy and fresh. Enjoy your Peach Parfait with Granola as a quick breakfast or a delightful dessert any time of the day!
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22. Peach Upside-Down Cake
Turn your dessert game around with a mouthwatering Peach Upside-Down Cake! This delightful twist on a classic is not just easy to make; it’s a feast for the senses. With Lucky Leaf Peach Pie Filling at the base, you get a sweet, fruity layer that keeps each slice moist and bursting with flavor. Imagine the warm aroma wafting through your kitchen as it bakes, enticing everyone to gather around.
Here’s how to make it happen. In just about 15 minutes of prep time and 35 minutes of baking, you can serve a stunning dessert that looks as good as it tastes. This cake is perfect for family gatherings or special occasions, and it’s sure to impress your guests with its beautiful presentation.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: 300 per slice
Nutritional Information:
– Protein: 4g
– Carbs: 50g
– Fat: 12g
Ingredients:
– 1 can of Lucky Leaf Peach Pie Filling
– 1 box gluten-free yellow cake mix
– 3 eggs
– 1/3 cup vegetable oil
– 1 cup water
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Pour the Lucky Leaf Peach Pie Filling into a greased cake pan. Make sure it’s spread evenly.
3. Follow the instructions on the cake mix box to prepare your batter. This usually involves mixing the eggs, oil, and water.
4. Gently pour the cake batter over the peach filling.
5. Bake in the oven for 35 minutes. It’s done when the top is golden and a toothpick inserted comes out clean.
6. Allow the cake to cool slightly before flipping it upside down onto a serving plate. Enjoy this beautiful presentation!
Tips: Serve it warm with a scoop of vanilla ice cream for the ultimate treat!
FAQs:
Q: Can I use a different flavor of cake mix?
A: Absolutely! Feel free to experiment with flavors that complement peaches, like vanilla or even spice cake. This Peach Upside-Down Cake is a lovely dessert you can enjoy any time!
Peach Upside-Down Cake
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365 by Whole Foods Market, Vanilla Ice Cream, 48 oz (Frozen)
Amazon$4.9923. Peach and Berry Crumble
Indulge in the delightful tastes of summer with a Peach and Berry Crumble! This dessert combines sweet, juicy peaches with a medley of vibrant berries, creating a deliciously satisfying treat perfect for any occasion. Imagine the warm, fruity aroma wafting from your oven as this crumble bakes to golden perfection. Whether you’re serving it at a summer gathering or simply craving a sweet snack, this recipe is a must-try.
Here’s how to make it:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 260 per serving
Nutritional Information:
– Protein: 2g
– Carbs: 40g
– Fat: 10g
Ingredients:
– 1 can of Lucky Leaf Peach Pie Filling
– 1 cup mixed berries (choose strawberries, blueberries, or raspberries)
– 1 cup gluten-free oats
– ½ cup gluten-free flour
– ½ cup brown sugar
– ½ cup butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a baking dish, mix the Lucky Leaf Peach Pie Filling with your choice of mixed berries.
3. In a separate bowl, combine the oats, gluten-free flour, brown sugar, and melted butter. Stir until the mixture becomes crumbly.
4. Spread the crumble topping evenly over the fruit mixture.
5. Bake for 30 minutes until the top is bubbly and golden brown.
6. Allow it to cool slightly, then serve warm with a scoop of ice cream for an extra treat!
Tips:
– Choose seasonal berries for the freshest flavor!
– You can also experiment by adding apples or cherries for variety.
– Serve this crumble warm to enhance its deliciousness!
You’ll love how easy and delicious this Peach and Berry Crumble is. It’s a sweet, fruity dessert everyone will enjoy!
Fun fact: Peach and Berry Crumbles come together in about 30 minutes, and using Lucky Leaf Peach Pie Filling helps keep the topping crisp without overbaking. Mix peaches with berries, bake until golden, and you’ve got a crowd-pleasing dessert in one sheet-pan!
Peach and Berry Crumble
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Peach Banana Bread is a delightful twist on the traditional banana bread you know and love. This recipe brings together sweet, juicy peaches and ripe bananas, creating a moist loaf that’s bursting with flavor. It’s an excellent way to use up those overripe bananas sitting on your counter. Plus, it makes your kitchen smell heavenly while it bakes!
Let’s dive into the details of making this delicious treat. You’ll need a few simple ingredients, and the prep is quick. In just over an hour, you’ll have a scrumptious loaf that’s perfect for breakfast, snacks, or dessert.
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: 200 per slice
Nutritional Information:
– Protein: 3g
– Carbs: 34g
– Fat: 8g
Ingredients:
– 1 can of Lucky Leaf Peach Pie Filling
– 2 ripe bananas, mashed
– 1 ½ cups gluten-free flour
– ½ cup sugar
– 2 eggs
– ½ cup vegetable oil
– 1 teaspoon baking soda
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the mashed bananas, sugar, and eggs until everything is well combined.
3. Gently stir in the Lucky Leaf Peach Pie Filling for that added fruity goodness.
4. Add the flour, baking soda, and vegetable oil, mixing until the batter is just combined. Don’t overmix!
5. Pour the batter into a greased loaf pan, spreading it evenly.
6. Bake for about 50 minutes. Check if it’s done by inserting a toothpick; it should come out clean.
7. Allow it to cool before slicing and enjoying.
Tips:
– Add chopped nuts for a crunchy texture.
– Try using cinnamon for extra warmth in flavor.
– Serve it warm with a dollop of butter for a real treat!
FAQs:
Q: Can I use frozen bananas?
A: Absolutely! Just thaw them first before mashing. This Peach Banana Bread is a fantastic way to enjoy ripe bananas while adding a twist with peaches. Enjoy every bite!
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Get ready to bring a nostalgic treat to your dessert table with the delightful Peach Twinkie Dessert! This easy, no-bake dish blends the creamy goodness of whipped topping and cream cheese with the sweetness of Lucky Leaf Peach Pie Filling. It’s a fun twist on the classic Twinkie that will have everyone coming back for seconds.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes
– Calories: 250 per serving
Nutritional Information:
– Protein: 3g
– Carbs: 36g
– Fat: 10g
Ingredients:
– 1 can of Lucky Leaf Peach Pie Filling
– 12 Twinkies
– 1 cup whipped topping
– ½ cup cream cheese, softened
– ¼ cup powdered sugar
Instructions:
1. Start by mixing the whipped topping, cream cheese, and powdered sugar in a bowl until smooth and creamy.
2. Lay the Twinkies in a dish to form the base layer.
3. Spread half of the Lucky Leaf Peach Pie Filling over the Twinkies.
4. Layer half of the cream cheese mixture on top of the peach filling.
5. Repeat these layers until you use all the ingredients.
6. Cover and refrigerate for at least 2 hours to let the flavors meld before serving.
Tips:
For a gluten-free option, pick gluten-free Twinkies! This dessert stays fresh in the fridge for about three days. So, you can make it ahead of time and enjoy it later.
This Peach Twinkie Dessert is perfect for gatherings, potlucks, or just a sweet treat after dinner. Its creamy layers and peachy sweetness will charm everyone. Get ready to impress with this simple, yet delicious dessert that’s sure to become a family favorite!
Peach Twinkie Dessert
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Peach Cream Cheese Bars are the ultimate treat for summer gatherings. This dessert is a perfect blend of creamy richness and sweet peach flavor. You’ll love how easy it is to whip up these bars, making them a go-to option for any occasion.
Imagine sinking your teeth into a soft, creamy bar with a delightful peach topping. The combination of cream cheese and Lucky Leaf Peach Pie Filling creates a delicious experience. Whether served warm or chilled, they are bound to impress family and friends.
Here’s how to make these tasty bars:
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 220 per bar
Nutritional Information:
– Protein: 5g
– Carbs: 28g
– Fat: 10g
Ingredients:
– 1 can of Lucky Leaf Peach Pie Filling
– 1 package (8 oz) cream cheese, softened
– ½ cup sugar
– ½ cup gluten-free flour
– 2 eggs
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, beat the cream cheese and sugar together until smooth.
3. Add the eggs and flour, mixing until everything is well combined.
4. Spread the Lucky Leaf Peach Pie Filling evenly in a greased baking dish.
5. Pour the cream cheese mixture over the peach layer.
6. Bake for 30 minutes, or until the bars are set.
7. Allow to cool before cutting them into squares.
Tips: Add a teaspoon of vanilla extract for an extra flavor kick.
FAQs:
Q: Can I serve them warm?
A: Absolutely! They taste amazing whether warm or chilled. These Peach Cream Cheese Bars are sure to be a hit at any gathering!
Make these bars your new favorite dessert. They’re simple, delicious, and perfect for sharing. Enjoy the delightful taste of summer in every bite!
Nothing beats a crowd-pleasing treat that’s quick to whisk together. Try lucky leaf peach pie filling recipes like Peach Cream Cheese Bars—creamy goodness turns a summer gathering into a memory, with no fuss, just dreamy layers and smiles.
Peach Cream Cheese Bars
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Indulge in a delightful and easy dessert with Grilled Peaches with Cream! This simple treat elevates fresh peaches to new heights. Grilling caramelizes their natural sugars, making them irresistibly sweet. Paired with creamy whipped topping, this dish is perfect for warm summer evenings or casual get-togethers.
Let’s get into the details. This recipe serves four and takes just 15 minutes from start to finish. You’ll enjoy about 180 calories per serving, making it a guilt-free indulgence. Gather your ingredients, and let’s get grilling!
Ingredients:
– 4 fresh peaches, halved and pitted
– 1 can of Lucky Leaf Peach Pie Filling
– 1 cup of whipped cream
– Honey for drizzling (optional)
Instructions:
1. Preheat your grill to medium heat.
2. Arrange peach halves on the grill, cut-side down.
3. Grill for 5-7 minutes until grill marks form and peaches soften.
4. Serve warm, topped with whipped cream and a generous spoonful of Lucky Leaf Peach Pie Filling.
5. Drizzle honey over the top if you like a touch more sweetness.
Tips: For an extra flavor boost, sprinkle a little cinnamon over the peaches before grilling.
FAQs:
Q: Can I use canned peaches instead of fresh ones?
A: Fresh peaches really shine in this recipe. Their texture and flavor make all the difference when grilled.
Enjoy this stunning dessert that’s not just easy to make but also sure to impress your guests! It’s a beautiful way to celebrate summer flavors while keeping dessert simple and satisfying.
Grilled Peaches with Cream
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Peach Surprise Cups are your go-to dessert for any occasion! These delightful individual servings are not only adorable but also bursting with sweet flavors. Perfect for parties or a simple family treat, they’re sure to bring smiles all around. You can whip them up in just 10 minutes, making them a fantastic last-minute option.
Imagine creamy layers of whipped goodness, crunchy graham crackers, and luscious peach filling in every bite. The best part? You can make them ahead of time and chill until you’re ready to serve. This makes them a stress-free addition to your dessert table!
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 200 per cup
Nutritional Information:
– Protein: 3g
– Carbs: 30g
– Fat: 8g
Ingredients:
– 1 can of Lucky Leaf Peach Pie Filling
– 3 cups whipped cream
– 1 cup crushed graham crackers
– Fresh peach slices for topping
Instructions:
1. Start by layering crushed graham crackers at the bottom of each cup.
2. Spoon in a generous layer of Lucky Leaf Peach Pie Filling next.
3. Add a layer of whipped cream on top of the peach filling.
4. Repeat the layers until each cup is filled to the brim.
5. Finish with fresh peach slices on top for a lovely garnish.
Tips:
– Chill your cups for at least an hour before serving for a refreshing treat!
– Feel free to play with the layers. Add a sprinkle of cinnamon or some nuts for extra flavor.
FAQs:
Q: Can I prepare these in advance?
A: Absolutely! Just layer them a few hours ahead of time. They’ll stay fresh and tasty in the fridge.
Enjoy these Peach Surprise Cups as a fun and easy dessert that’s guaranteed to impress your guests and family alike!
Peach Surprise Cups
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HONEY MAID Graham Crackers, Lunch Snacks, Party Size, 28.8 oz
Amazon$6.4829. Peach and Cream Cheese Dip
Looking for a fun and unique dessert? Try Peach and Cream Cheese Dip! This delightful dip combines creamy cheese with sweet peach pie filling, creating the perfect treat for any gathering. It’s simple to make and pairs beautifully with fresh fruit, graham crackers, or your favorite cookies. Imagine dipping juicy apple slices into this creamy goodness—it’s a snack that’s sure to impress your friends and family!
Let’s get started! Gather these ingredients for a delicious dip:
Ingredients:
– 1 can of Lucky Leaf Peach Pie Filling
– 8 oz cream cheese, softened
– ½ cup powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. First, beat the softened cream cheese in a bowl until it’s smooth.
2. Next, mix in the powdered sugar and vanilla extract until everything is blended well.
3. Gently fold in the Lucky Leaf Peach Pie Filling. Be careful not to overmix; you want those peach chunks to stay intact!
4. Serve immediately with fruit, graham crackers, or cookies for dipping.
Tips: Want to spice it up? Add a sprinkle of cinnamon or a squeeze of lemon juice for an extra flavor kick!
FAQs:
Q: How long can I store this dip?
A: You can keep it in the fridge for about 3 days. Just make sure to cover it well!
This Peach and Cream Cheese Dip is not just easy to make, but it’s also a sweet end to any meal. Perfect for parties or as a simple dessert, this dip is bound to become a favorite in your kitchen! Enjoy the creamy texture and fruity flavor that will leave everyone wanting more.
Peach and Cream Cheese Dip
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Premium Peach Pie Filling or Topping (Pack of 2) 21 oz Cans
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Conclusion
Lucky Leaf Peach Pie Filling is a true gem in the world of easy desserts! With 29 delicious recipes to inspire your baking adventures, there’s something for every palate.
From pies to parfaits, each of these desserts brings a taste of sunny peaches to your table without the fuss. Don’t hesitate to try them out and brighten up your dessert menu. Share your favorites and let the peachy love spread!
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Frequently Asked Questions
What Are Some Easy Lucky Leaf Peach Pie Filling Recipes for Beginners?
If you’re just starting out in the kitchen, Lucky Leaf Peach Pie Filling is your best friend! You can make super simple desserts like peach cobbler or a delightful peach crisp with minimal ingredients. Just mix the filling with some oats, butter, and brown sugar for a quick and delicious treat that requires no baking skills at all!
Can I Use Lucky Leaf Peach Pie Filling for Gluten-Free Desserts?
Absolutely! Lucky Leaf Peach Pie Filling is a great option for gluten-free desserts. You can create yummy recipes like gluten-free peach muffins or a peach tart using gluten-free crust options. Just make sure to check the other ingredients for gluten content to keep your dessert safe and delicious!
What Are Some Creative Ways to Use Lucky Leaf Peach Pie Filling in Other Dessert Recipes?
Get ready to unleash your creativity! You can swirl Lucky Leaf Peach Pie Filling into yogurt for a fruity treat, use it as a topping for ice cream, or incorporate it into pancake batter for a delicious breakfast twist. The possibilities are endless when it comes to adding a burst of peachy goodness to your favorite desserts!
How Long Can I Store Leftover Lucky Leaf Peach Pie Filling?
Once opened, Lucky Leaf Peach Pie Filling can typically last in the fridge for about 5 to 7 days if stored in an airtight container. If you have leftovers, consider using them in quick desserts throughout the week, like peach parfaits or even mixing them into your morning oatmeal for added flavor!
Are There Any Tips for Making the Perfect Peach Dessert with Lucky Leaf Pie Filling?
Absolutely! To make the perfect peach dessert, start with a good base—whether it’s a pie crust, cake, or cobbler. Make sure to balance the sweetness of the Lucky Leaf Peach Pie Filling with hints of cinnamon or lemon juice to enhance the flavor. Don’t forget to top your dessert with whipped cream or vanilla ice cream for that extra touch of indulgence!
Related Topics
gluten-free desserts
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easy dessert recipes
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beginner-friendly baking
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