Summer is just around the corner, and you know what that means: ice cream cravings are about to kick in! There’s nothing quite like the sweet taste of ice cream on a hot day. But why stop at just a scoop in a cone? This season, I’m all about ice cream pies. They’re the perfect combination of cool and creamy, and they bring back memories of family gatherings and sunny afternoons.
If you love dessert and want to impress your friends and family, this post is just for you. Whether you’re a seasoned baker or someone who just enjoys a tasty treat, these recipes will help you create stunning ice cream pies that are sure to please every palate. You don’t need to be a culinary expert to whip one up; the joy of dessert is meant to be shared by everyone!
I pulled together 28 ice cream pie recipes that are delicious, easy to follow, and perfect for any occasion. From classic flavors to playful combinations, there’s something for everyone. You’ll find recipes that are great for birthdays, pool parties, or simply a cozy night in. Each recipe is designed to make you feel like a dessert superstar without all the fuss.
So, grab your favorite flavors and get ready to indulge. Let’s dive into these recipes that will not only satisfy your sweet tooth but also keep you cool this summer. You’re just a few scoops away from creating your new favorite dessert!
1. Classic No-Bake Chocolate Ice Cream Pie
Dive into the world of dessert with this delightful Classic No-Bake Chocolate Ice Cream Pie! If you crave something rich and creamy, this pie is your answer. The crunchy graham cracker crust pairs perfectly with the smooth chocolate ice cream, creating a taste sensation that’s hard to resist. It’s a crowd-pleaser that will have your friends and family asking for seconds. Plus, it’s so easy to make; you won’t believe it!
Here’s a simple recipe that takes just 15 minutes to prepare. After that, let it chill in the freezer for a few hours. This pie’s creamy texture and chocolatey goodness make it perfect for any occasion, whether it’s a summer BBQ or a cozy family dinner.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 4 hours (including freezing)
– Calories: 300 per slice
Ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 pint chocolate ice cream, softened
– 1 cup whipped cream
– Chocolate shavings for garnish
Instructions:
1. In a bowl, mix graham cracker crumbs and melted butter until combined.
2. Press this mixture into a 9-inch pie pan to form a crust.
3. In another bowl, gently fold the softened chocolate ice cream with half of the whipped cream until well-mixed.
4. Pour the ice cream mixture into the crust and smooth the top with a spatula.
5. Freeze for at least 4 hours or until solid.
6. Before serving, top with the remaining whipped cream and sprinkle with chocolate shavings.
For a fun twist, drizzle chocolate syrup over the pie just before serving. Let the pie sit out for a few minutes before slicing to make it easier to serve. Enjoy your creamy creation!
This pie isn’t just a treat; it captures the essence of homemade goodness. You’ll love how simple it is to whip up and how big of an impact it makes at any gathering. It’s a dessert that’s sure to impress, leaving everyone with smiles on their faces.
Classic No-Bake Chocolate Ice Cream Pie
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Medley Hills Farm Graham cracker crumbs – in Resealable Bag – 1.5 lbs
Amazon$13.992. Strawberry Shortcake Ice Cream Pie
Dive into summer with a delightful Strawberry Shortcake Ice Cream Pie that’s bursting with fresh flavors. This delicious dessert combines the sweetness of strawberries with the creaminess of ice cream, making every bite a pleasure. Perfect for hot days, it’s sure to impress your family and friends.
Imagine a crust made from crushed vanilla wafers, holding a creamy layer of strawberry ice cream topped with fresh, juicy strawberries. It’s as beautiful as it is tasty, and you’ll love how easy it is to make. You can even customize it with different berries if you want to mix things up.
Here’s how to create your own Strawberry Shortcake Ice Cream Pie:
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 0 minutes
– Total Time: 4 hours (including freezing)
– Calories: 250 per slice
Ingredients:
– 1 ½ cups crushed vanilla wafers
– 1/3 cup sugar
– ½ cup unsalted butter, melted
– 1 pint strawberry ice cream, softened
– 1 cup fresh strawberries, sliced
– Whipped cream for topping
Instructions:
1. In a mixing bowl, combine crushed vanilla wafers, sugar, and melted butter. Stir until well mixed.
2. Press this mixture into a 9-inch pie pan to form your crust.
3. Spread the softened strawberry ice cream evenly over the crust, smoothing it out.
4. Layer the sliced strawberries on top of the ice cream.
5. Freeze the pie for at least 4 hours until it is firm and ready to serve.
6. When serving, add a generous dollop of whipped cream on top for extra sweetness.
Want to switch things up? Try these tips:
– Swap: Use blueberries or raspberries for a mixed berry pie.
– Add: Drizzle strawberry sauce over each slice for a fun twist.
– Garnish: Fresh mint leaves can add a nice touch and flavor.
– Experiment: Mix in some crushed cookies or nuts for extra texture.
This Strawberry Shortcake Ice Cream Pie is not just a treat; it’s a way to celebrate summer days. Enjoy making it and sharing it with those you love!
Strawberry Shortcake Ice Cream Pie
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Amazon$42.993. Cookies and Cream Ice Cream Pie
Craving something cool, creamy, and utterly delicious? This Cookies and Cream Ice Cream Pie is the perfect treat to satisfy your sweet tooth. With a rich blend of smooth ice cream and crunchy cookie bits, every bite is a delightful surprise. Plus, it’s no-bake, making it simple to whip up on a hot day or for last-minute gatherings.
Imagine a pie where each mouthful captures the essence of your favorite cookies and cream flavor. It’s a dessert that brings joy to both kids and adults alike. Perfect for birthday parties or summer barbecues, this pie is sure to impress your guests.
Here’s how to bring this dreamy dessert to life:
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Freeze Time: 4 hours
– Calories: 320 per slice
Ingredients:
– 1 ½ cups Oreo cookie crumbs
– ½ cup unsalted butter, melted
– 1 pint cookies and cream ice cream, softened
– 1 cup whipped cream
– Additional crushed Oreos for topping
Instructions:
1. Start by mixing the Oreo cookie crumbs with melted butter in a bowl until they’re well combined.
2. Press this mixture firmly into a 9-inch pie pan to form a solid crust.
3. In another bowl, fold the cookies and cream ice cream with half of the whipped cream until it’s smooth and creamy.
4. Spread this ice cream mixture evenly over the crust, smoothing out the top.
5. Freeze the pie for at least 4 hours, or until it’s completely solid.
6. Before serving, top with the rest of the whipped cream and sprinkle crushed Oreos on top for a crunchy finish.
Want to elevate this dessert even more?
– Use double-stuffed Oreos for an extra creamy texture.
– Drizzle some chocolate sauce on top for a rich and indulgent touch.
This pie is not just a dessert; it’s a sweet memory waiting to happen. Enjoy every slice, and watch as it becomes a favorite in your home!
Cookies and Cream Ice Cream Pie
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Amazon$2.294. Mint Chocolate Chip Ice Cream Pie
Indulge your taste buds with a delightful Mint Chocolate Chip Ice Cream Pie! This cool treat is a mint lover’s dream, combining refreshing mint flavor with rich chocolate chunks. It’s the perfect dessert for hot summer days or any occasion when you want something sweet and satisfying. Plus, it’s easy to whip up!
Imagine slicing into this creamy pie and revealing the luscious layers inside. The contrast of the crisp chocolate crust and the smooth ice cream is simply irresistible. Whether you’re hosting a party or enjoying a family night, this dessert will impress everyone at the table.
Let’s get started on this delicious pie! Your guests will love it, and you’ll appreciate how simple it is to make.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 4 hours (including freezing)
– Calories: 290 per slice
Ingredients:
– 1 ½ cups chocolate cookie crumbs
– ½ cup unsalted butter, melted
– 1 pint mint chocolate chip ice cream, softened
– 1 cup whipped cream
– Fresh mint leaves for garnish
Instructions:
1. In a bowl, mix the chocolate cookie crumbs with melted butter until well combined.
2. Press this mixture into a 9-inch pie pan to form a crust. Make sure it’s packed tightly.
3. In another bowl, gently fold the softened mint chocolate chip ice cream with half of the whipped cream until smooth.
4. Pour the ice cream mixture into the crust, smoothing out the top.
5. Freeze the pie for at least 4 hours until it’s completely firm.
6. Before serving, top with the remaining whipped cream and garnish with fresh mint leaves.
For an extra treat, you can add chocolate chips to the ice cream mixture or drizzle chocolate syrup on top just before serving. This pie is not just a dessert; it’s a way to bring joy and refreshment to your gatherings. Enjoy every bite of this simple yet elegant treat!
Mint Chocolate Chip Ice Cream Pie
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AmazonCheck Price
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Amazon$42.995. Peanut Butter Cup Ice Cream Pie
Dive into pure bliss with the Peanut Butter Cup Ice Cream Pie! This no-bake treat will satisfy your cravings for something sweet and creamy. Imagine smooth peanut butter ice cream mingling with crunchy bits of Reese’s cups. It’s a dessert that beckons you to take just one more slice.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 4 hours (includes freezing)
– Calories: 330 per slice
Ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 pint peanut butter cup ice cream, softened
– 1 cup whipped cream
– Chopped Reese’s cups for topping
Instructions:
1. Start by mixing the graham cracker crumbs with melted butter. This creates a delicious crust.
2. Press this mixture firmly into a 9-inch pie pan.
3. In a separate bowl, gently fold half of the whipped cream into the softened peanut butter cup ice cream. Make it smooth and creamy.
4. Spread this mixture into your crust. Then, sprinkle chopped Reese’s cups on top for that extra crunch.
5. Place your pie in the freezer for at least 4 hours to let it set completely.
6. Before serving, top with the remaining whipped cream and more chopped Reese’s cups for a stunning finish.
Extra Tips:
– Add texture by mixing in crushed peanuts with the ice cream.
– Drizzle chocolate sauce over the pie for an indulgent touch before serving.
This pie is perfect for summer gatherings or a cozy movie night. Once you try it, you’ll want to make it again and again!
Peanut Butter Cup Ice Cream Pie
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Amazon$42.996. Lemon Blueberry Ice Cream Pie
Brighten your summer days with a zesty and refreshing Lemon Blueberry Ice Cream Pie! This dessert perfectly balances the tartness of lemon with the natural sweetness of blueberries, making it an irresistible treat for warm weather. Whether you’re hosting a barbecue or simply craving something cool, this pie will impress everyone.
Let’s dive into the recipe details so you can whip up this delightful dessert yourself.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 0 minutes
– Total Time: 4 hours (includes freezing time)
– Calories: 240 per slice
Ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 pint lemon ice cream, softened
– 1 cup fresh blueberries
– Whipped cream for topping
Instructions:
1. In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until it forms a sandy texture.
2. Press this mixture firmly into a 9-inch pie pan to create a sturdy crust.
3. Take a separate bowl and gently fold the softened lemon ice cream with the fresh blueberries until they are just mixed together. This will keep the blueberries intact.
4. Pour the ice cream filling into your prepared crust and smooth the surface with a spatula.
5. Place the pie in the freezer for at least 4 hours, or until it is completely set.
6. When ready to serve, add a generous dollop of whipped cream on top, and sprinkle with a few extra blueberries for that finishing touch.
Here’s a tip: Add some lemon zest to the ice cream mixture for an extra zing of flavor. If you want to switch it up, use vanilla ice cream and layer some lemon curd for a twist.
This Lemon Blueberry Ice Cream Pie isn’t just a treat; it’s a celebration of summer! Enjoy every cool, creamy bite.
Summer sweetness made simple: Lemon Blueberry Ice Cream Pie shows that easy ice cream pie recipes can be both bright and crowd-pleasing. Freeze, slice, serve. You’ll hear ‘wow’ without the fuss.
Lemon Blueberry Ice Cream Pie
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Amazon$42.997. Tropical Mango Coconut Ice Cream Pie
Dive into a taste of the tropics with this delightful Tropical Mango Coconut Ice Cream Pie! This no-bake dessert is perfect for sunny days and gatherings, featuring a creamy mix of mango and coconut that will whisk you away to a beach paradise with each bite.
Imagine a slice of this pie melting in your mouth, transporting you to a sunny beach. The bright mango puree and rich coconut ice cream create a refreshing contrast, while the graham cracker crust adds a satisfying crunch. Whether you’re hosting a summer barbecue or simply want a sweet treat, this pie is a must-try!
Here’s how to make it:
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 0 minutes
– Total Time: 4 hours (including freezing)
– Calories: 270 per slice
Ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 pint coconut ice cream, softened
– 1 cup mango puree
– Toasted coconut flakes for garnish
Instructions:
1. In a bowl, mix the graham cracker crumbs and melted butter until well combined.
2. Press the mixture into a 9-inch pie pan to form the crust.
3. In another bowl, combine the softened coconut ice cream and mango puree. Stir until smooth.
4. Pour the mango and coconut mixture into the prepared crust. Smooth the top with a spatula.
5. Freeze for at least 4 hours or until the pie is completely firm.
6. Before serving, sprinkle toasted coconut flakes on top for a delicious crunch.
To elevate the flavor, consider adding fresh mango chunks to the ice cream mixture for extra texture. Serve it with a drizzle of mango puree for a beautiful presentation and added sweetness. This pie isn’t just a dessert; it’s a slice of joy that’s perfect for any occasion!
• Mix graham cracker crumbs thoroughly for a sturdy crust
• Freeze for 4 hours to ensure a firm dessert
• Add diced mango for a burst of flavor
• Drizzle with mango puree when serving for extra sweetness
Get ready to impress your friends and family with this easy and delicious Tropical Mango Coconut Ice Cream Pie. Enjoy every cool and creamy bite!
Tropical Mango Coconut Ice Cream Pie
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Amazon$13.998. Chocolate Hazelnut Ice Cream Pie
Treat yourself to a slice of heaven with this Chocolate Hazelnut Ice Cream Pie. It’s a delightful no-bake dessert that combines the nutty richness of hazelnuts with the deep flavors of chocolate. The smooth hazelnut ice cream sits perfectly in a crunchy chocolate crust, creating a dessert that’s sure to impress.
Imagine serving this chilled pie at your next gathering. It’s light yet indulgent, making it an ideal ending to any meal. You’ll love how easy it is to make.
Here’s what you need to whip up this delicious treat:
Ingredients:
– 1 ½ cups chocolate cookie crumbs
– ½ cup unsalted butter, melted
– 1 pint chocolate hazelnut ice cream, softened
– 1 cup whipped cream
– Chopped hazelnuts for garnish
Instructions:
1. Start by mixing the chocolate cookie crumbs and melted butter in a bowl. Combine them until they are well blended.
2. Press this mixture firmly into a 9-inch pie pan to create a solid crust.
3. In a separate bowl, gently fold the softened chocolate hazelnut ice cream with half of the whipped cream. Blend smoothly.
4. Pour the ice cream mixture into the prepared crust, smoothing the top with a spatula.
5. Freeze the pie for at least 4 hours or until it’s completely firm.
6. When you’re ready to serve, add a layer of whipped cream on top and sprinkle with chopped hazelnuts for a beautiful finish.
Want to elevate the flavor? Drizzle some chocolate sauce over the top just before serving. Or, for a bit of crunch, mix some crushed hazelnuts into the ice cream before freezing. This pie is perfect for any occasion, whether it’s a summer barbecue or a cozy family dinner. Enjoy every creamy bite!
• Mix cookie crumbs and butter for crust
• Fold ice cream and whipped cream gently
• Freeze until firm, then garnish before serving
• Drizzle chocolate sauce for extra flavor
Chocolate Hazelnut Ice Cream Pie
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Amazon$6.999. S’mores Ice Cream Pie
Turn your kitchen into a cozy campfire setting with this incredible s’mores ice cream pie! It combines the classic flavors of graham crackers, gooey marshmallows, and rich chocolate ice cream. Each bite will transport you to those warm summer nights spent around the fire, making it a perfect dessert for any occasion.
Ready to impress your friends and family? Here’s how to whip up this delightful treat. You’ll need just a few simple ingredients and some patience while it freezes. In no time, you’ll have a dessert that feels both nostalgic and luxurious!
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 4 hours (including freezing)
– Calories: 310 per slice
Ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 pint chocolate ice cream, softened
– 1 cup mini marshmallows
– Chocolate syrup for drizzling
Instructions:
1. Mix the graham cracker crumbs with melted butter until combined.
2. Press this mixture firmly into a 9-inch pie pan to form a crust.
3. In a bowl, blend the softened chocolate ice cream with the mini marshmallows until well mixed.
4. Pour the ice cream mixture into the crust and smooth the top.
5. Freeze for at least 4 hours, or until completely firm.
6. Before serving, drizzle some chocolate syrup over the top to add a delicious finishing touch!
Want to add extra flair? Try toasting the mini marshmallows on top with a kitchen torch for that classic campfire taste. You can even sprinkle crushed graham crackers for a delightful crunch. This pie is sure to be a hit, bringing all the fun of s’mores right to your dessert table!
S’mores Ice Cream Pie
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Medley Hills Farm Graham cracker crumbs – in Resealable Bag – 1.5 lbs
Amazon$13.9910. Raspberry Swirl Ice Cream Pie
Dive into summer with a *Raspberry Swirl Ice Cream Pie*! This dessert brings together the sweet and tangy taste of fresh raspberries, making it a refreshing treat on hot days. Its bright colors make it the star of any gathering, and it’s surprisingly easy to whip up.
Imagine slicing into this pie and revealing beautiful swirls of raspberry ice cream nestled in a buttery graham cracker crust. You can serve it at parties or enjoy it any day as a special treat. Let’s get to the good part: the recipe!
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 0 minutes
– Total Time: 4 hours (including freezing)
– Calories: 230 per slice
Ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 pint raspberry ice cream, softened
– ½ cup raspberry puree
– Whipped cream for topping
Instructions:
1. Start by mixing the graham cracker crumbs with melted butter until the mixture sticks together.
2. Press this crumb mixture firmly into the bottom and sides of a 9-inch pie pan to form your crust.
3. In a separate bowl, gently fold the softened raspberry ice cream with raspberry puree. Aim for a pretty swirl but don’t overmix!
4. Pour this delicious ice cream mixture into your prepared crust and smooth the top with a spatula.
5. Cover the pie and freeze it for at least 4 hours or until it’s completely solid.
6. When ready to serve, top with whipped cream and drizzle some extra raspberry sauce over the pie for a lovely finishing touch.
Want to elevate your creation? Try adding fresh raspberries on top right before serving for a burst of color and texture. You can even swap in other berry flavors like strawberry or blueberry for a twist! Enjoy every bite of this cool and creamy delight.
Here’s a summer secret: you don’t need a bakery to wow a crowd. With this Raspberry Swirl Ice Cream Pie, ice cream pie recipes easy become dessert time magic—just swirl, freeze, slice, share.
Raspberry Swirl Ice Cream Pie
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Amazon$42.9911. Caramel Pecan Ice Cream Pie
Treat yourself to a delightful dessert with the Caramel Pecan Ice Cream Pie. This indulgent treat combines the rich flavors of caramel and crunchy pecans in a creamy ice cream filling. It’s a fantastic choice when you want something cool and satisfying on a warm day. Plus, it’s simple enough to whip up for family gatherings or special occasions.
The great thing about this pie is how quick and easy it is to prepare. In just 20 minutes, you can have it prepped and ready to freeze, making it an ideal last-minute dessert. It’s perfect for impressing guests without spending all day in the kitchen.
Here’s how to create your own Caramel Pecan Ice Cream Pie:
Ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 pint caramel ice cream, softened
– 1 cup chopped pecans
– Caramel sauce for drizzling
Instructions:
1. In a mixing bowl, combine the graham cracker crumbs with the melted butter. Mix until well combined.
2. Press this mixture firmly into a 9-inch pie pan to form a crust.
3. Fold the softened caramel ice cream with the chopped pecans in another bowl until mixed evenly.
4. Pour the ice cream mixture into the prepared crust and smooth the surface.
5. Freeze for at least 4 hours until the pie is firm.
6. Before serving, drizzle with caramel sauce for an extra sweet touch.
For a twist, consider toasting the pecans lightly before adding them in. This small step adds a warm, nutty flavor that enhances the entire pie. Serve it alongside a scoop of vanilla ice cream for an extra special treat that everyone will love!
• Mix graham cracker crumbs with melted butter for the crust.
• Fold pecans into the ice cream for added texture.
• Freeze for several hours to achieve the best consistency.
• Drizzle with caramel sauce just before serving for a beautiful finish.
This Caramel Pecan Ice Cream Pie isn’t just a dessert; it’s a moment of joy on your plate! Enjoy every slice and make lasting memories around the table.
Caramel Pecan Ice Cream Pie
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12. Apple Pie Ice Cream Pie
Imagine sinking your fork into a slice of creamy apple pie ice cream pie. It’s the perfect blend of two beloved desserts, combining the warm flavors of apple pie with the coolness of ice cream. This dessert is not only tasty but also easy to make. You can whip it up without baking, making it a fantastic choice for warm days or last-minute gatherings.
Here’s how to make this delightful treat:
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 0 minutes
– Total Time: 4 hours (freezing included)
– Calories: 250 per slice
Ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 pint vanilla ice cream, softened
– 1 cup apple pie filling
– Cinnamon for garnish
Instructions:
1. Start by mixing the graham cracker crumbs and melted butter in a bowl until well combined.
2. Press this mixture into a 9-inch pie pan to form a crust.
3. In a separate bowl, combine the softened vanilla ice cream with the apple pie filling, mixing until smooth.
4. Pour the ice cream mixture into your crust, smoothing the top with a spatula.
5. Cover and freeze the pie for at least 4 hours or until solid.
6. Before serving, sprinkle cinnamon on top for an extra touch of flavor.
For a fun twist, drizzle caramel sauce between the ice cream and crust. You could also serve it with whipped cream for that classic dessert experience. This pie is not just a treat; it’s a crowd-pleaser that brings smiles all around!
• Mix the crust to achieve a crumbly texture.
• Choose high-quality ice cream for the best flavor.
• Add nuts for a crunchy topping if desired.
• Serve with fresh apples for a refreshing twist.
Apple Pie Ice Cream Pie
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Amazon$19.0013. Chocolate Chip Cookie Dough Ice Cream Pie
Indulge your inner cookie dough fanatic with this delightful no-bake Chocolate Chip Cookie Dough Ice Cream Pie. It’s a dreamy dessert, packed with rich chocolate ice cream and chewy cookie dough bits. Imagine slicing into a creamy pie, where each bite is a blissful combination of flavors and textures. Perfect for hot summer days or any special occasion, this treat is sure to impress your friends and family!
Ready to make this sweet masterpiece? The great news is, it only takes a quick 20 minutes of prep time, and then you let the freezer do the hard work. You’ll want to use edible cookie dough for safety, so everyone can enjoy it worry-free. Plus, adding a drizzle of chocolate syrup on top takes it over the top!
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 0 minutes
– Total Time: 4 hours (including freezing)
– Calories: 360 per slice
Ingredients:
– 1 ½ cups chocolate cookie crumbs
– ½ cup unsalted butter, melted
– 1 pint cookie dough ice cream, softened
– 1 cup mini chocolate chips
– Whipped cream for topping
Instructions:
1. Start by mixing the chocolate cookie crumbs with the melted butter in a bowl until well combined.
2. Press this mixture into a 9-inch pie pan, forming a solid crust.
3. In another bowl, gently fold the cookie dough ice cream with the mini chocolate chips until mixed evenly.
4. Pour this rich ice cream mixture into your prepared crust and smooth the top with a spatula.
5. Place the pie in the freezer for at least 4 hours or until it’s firm enough to slice.
6. When ready to serve, top with whipped cream and a drizzle of chocolate syrup for an extra touch of sweetness!
Enjoy this pie as a delightful end to any meal or as a fun dessert at gatherings. It’s a guaranteed crowd-pleaser that combines the best of cookie dough and ice cream in one delicious slice!
Chocolate Chip Cookie Dough Ice Cream Pie
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Amazon$42.9914. Fruity Pebbles Ice Cream Pie
Are you ready to bring a playful twist to your dessert table? This Fruity Pebbles Ice Cream Pie is a dazzling treat that both kids and adults will love. With its bright colors and fruity flavors, it’s a guaranteed hit at any gathering. Plus, it’s super easy to make and requires no baking!
Imagine a creamy pie filled with the nostalgic crunch of Fruity Pebbles, all resting in a buttery graham cracker crust. You can feel the excitement as each slice reveals a rainbow of colors. It’s not just a dessert; it’s a celebration on a plate!
Let’s dive into how to make this delightful treat. You’ll need just a few ingredients, and the prep takes only 15 minutes! Don’t forget to give it some time in the freezer to set properly.
Ingredients:
– 1 ½ cups crushed graham crackers
– ½ cup unsalted butter, melted
– 1 pint vanilla ice cream, softened
– 1 cup Fruity Pebbles cereal
– Whipped cream for topping
Instructions:
1. Start by mixing the crushed graham crackers with melted butter in a bowl until it’s well combined.
2. Press this mixture firmly into a 9-inch pie pan to form your crust.
3. In another bowl, fold together the softened vanilla ice cream and Fruity Pebbles until they’re evenly mixed.
4. Pour the ice cream mixture into the crust and smooth the top with a spatula.
5. Freeze the pie for at least 4 hours or until it’s completely firm.
6. Before serving, add a generous dollop of whipped cream and sprinkle more Fruity Pebbles on top for that extra crunch!
Want a little extra fun? Try adding a layer of melted chocolate between the crust and ice cream for a delightful surprise. This pie is not only a treat for your taste buds but also a feast for the eyes—perfect for birthdays, summer parties, or just because!
Here are some tips to make your Fruity Pebbles Ice Cream Pie even more special:
– Add extra Fruity Pebbles to the ice cream mixture for an extra crunch.
–
–
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Get ready to enjoy a slice of happiness with this fun dessert!
Fruity Pebbles Ice Cream Pie
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Indulge your love for coffee with this no-bake Coffee Ice Cream Pie! It’s the perfect dessert to beat the summer heat, combining rich coffee flavor and creamy goodness. Imagine a slice of this pie on a warm evening, where every bite dances on your palate. It’s a delightful way to satisfy your coffee cravings while enjoying a refreshing treat. Plus, it’s super easy to make!
Here’s what you’ll need:
Ingredients:
– 1 ½ cups chocolate cookie crumbs
– ½ cup unsalted butter, melted
– 1 pint coffee ice cream, softened
– 1 cup whipped cream
– Cocoa powder for garnish
Instructions:
1. Start by mixing chocolate cookie crumbs with melted butter in a bowl until well combined.
2. Press this mixture into a 9-inch pie pan to form your crust. Make sure it’s even.
3. In a separate bowl, fold the softened coffee ice cream with half of the whipped cream until smooth.
4. Pour the ice cream mixture into the crust and smooth out the top with a spatula.
5. Freeze the pie for at least 4 hours or until solid.
6. Before serving, add the remaining whipped cream on top and dust with cocoa powder for a lovely finish.
Want to jazz it up? Here are a few tips:
Tips:
– Mix in chocolate syrup for a mocha twist.
– Top with chocolate-covered espresso beans for a crunchy surprise.
– Serve with a drizzle of caramel for added sweetness.
– Pair with a hot cup of coffee for the ultimate experience.
This Coffee Ice Cream Pie is not just a dessert; it’s a celebration of flavors that will elevate any gathering. Perfect for summer barbecues or cozy family dinners, whip it up and watch everyone enjoy!
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16. Peppermint Ice Cream Pie
Treat yourself to a slice of joy with this delightful Peppermint Ice Cream Pie! Perfect for bringing a festive touch to any occasion, this cool dessert combines refreshing mint with rich chocolate. Imagine the smooth, creamy texture of peppermint ice cream paired with a crunchy chocolate crust. It’s a treat that will brighten up your day, no matter the season.
Getting started is easy! This pie requires minimal prep time and no baking, making it perfect for quick gatherings or those last-minute cravings. With just a few simple ingredients, you can create a dessert that looks and tastes like a masterpiece. Plus, it’s a great way to enjoy the classic holiday flavors throughout the year!
Here’s how to make it:
Ingredients:
– 1 ½ cups chocolate cookie crumbs
– ½ cup unsalted butter, melted
– 1 pint peppermint ice cream, softened
– 1 cup whipped cream
– Crushed peppermint candies for garnish
Instructions:
1. Combine chocolate cookie crumbs and melted butter in a bowl. Mix until well combined.
2. Press the mixture into a 9-inch pie pan to form a crust.
3. In a separate bowl, fold the softened peppermint ice cream with half of the whipped cream until smooth.
4. Pour the ice cream mixture into the crust, spreading it evenly.
5. Freeze for at least 4 hours or until solid.
6. Before serving, top with the remaining whipped cream and sprinkle crushed peppermint candies on top.
Want to amp up the flavor? Add crushed peppermint candies right into the ice cream mixture for a delightful crunch. Or drizzle with chocolate sauce before serving to elevate each bite. This pie is sure to be a crowd-pleaser, making it perfect for family gatherings, holiday celebrations, or simply treating yourself!
• Mix cookie crumbs and butter for the crust
• Fold ice cream with whipped cream for creaminess
• Freeze until solid for the best texture
• Garnish with candy for a festive touch
Enjoy your Peppermint Ice Cream Pie, and watch everyone smile with delight!
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Amazon$42.9917. Cherry Vanilla Ice Cream Pie
Dive into the delightful world of summer desserts with this Cherry Vanilla Ice Cream Pie. Each slice offers a delightful burst of sweet cherries mingled with creamy vanilla ice cream, making it the perfect treat for those hot days. This pie isn’t just delicious; it’s a fun way to bring a classic flavor combination to your table!
Imagine the joy of serving this refreshing dessert at your next gathering. With just a few simple ingredients and minimal prep time, you can impress your family and friends without spending hours in the kitchen. Plus, it looks stunning topped with a dollop of whipped cream and fresh cherries, bringing a pop of color to your dessert spread.
Let’s get started on making this easy and scrumptious pie!
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 0 minutes
– Total Time: 4 hours (including freezing)
– Calories: 240 per slice
Ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 pint vanilla ice cream, softened
– 1 cup cherry pie filling
– Whipped cream for topping
Instructions:
1. In a mixing bowl, combine graham cracker crumbs with melted butter. Stir until mixed well.
2. Press this mixture into a 9-inch pie pan to form a tasty crust.
3. In another bowl, gently fold the softened vanilla ice cream with cherry pie filling until just combined. You want the swirls of cherry to show!
4. Pour the cherry-ice cream mixture into the crust, smoothing out the top with a spatula.
5. Place the pie in the freezer for at least 4 hours or until it’s completely solid.
6. When ready to serve, add whipped cream on top and garnish with extra cherries for a beautiful finish!
Pro Tips:
– Add a splash of almond extract to the ice cream mix for an extra layer of flavor!
– Use fresh cherries as a garnish for a touch of elegance.
This Cherry Vanilla Ice Cream Pie will quickly become a favorite in your summer dessert lineup. Enjoy each cool, creamy bite!
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Fall is here, and what better way to celebrate than with a creamy Pumpkin Spice Ice Cream Pie? This delightful dessert combines the warm flavors of pumpkin spice with the coolness of ice cream, making it a perfect treat for autumn gatherings. It’s a fun twist on traditional pumpkin pie that will impress your friends and family!
Imagine indulging in a slice of this pie after a hearty meal. The rich, spiced flavor alongside the smooth ice cream is simply irresistible. Plus, it’s surprisingly easy to make, taking just a short amount of prep time and a few simple ingredients.
Here’s how to whip up this tasty dessert:
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 0 minutes
– Total Time: 4 hours (including freezing)
– Calories: 280 per slice
Ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 pint pumpkin spice ice cream, softened
– 1 cup whipped cream
– Cinnamon for garnish
Instructions:
1. In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until mixed well.
2. Press the crumb mixture into a 9-inch pie pan to form the crust.
3. In another bowl, fold the softened pumpkin spice ice cream with half of the whipped cream until smooth.
4. Pour the ice cream mixture into the prepared crust, spreading it evenly.
5. Freeze for at least 4 hours or until solid.
6. Before serving, top with the remaining whipped cream and sprinkle cinnamon for that extra touch.
For an added twist, consider mixing in a pinch of nutmeg for a deeper flavor. Drizzling caramel sauce over each slice not only enhances the taste but also makes the pie look stunning.
This Pumpkin Spice Ice Cream Pie is not just delicious; it’s also a fantastic way to embrace the flavors of the season. Perfect for parties or a cozy night in, it brings joy to any fall gathering. Enjoy every creamy, spiced bite!
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Indulge in a refreshing treat with a Matcha Green Tea Ice Cream Pie. This dessert blends the rich, earthy notes of matcha with creamy ice cream, creating a sophisticated sweet that will impress at any gathering. Perfect for those warm days or special occasions, this pie offers a delightful twist on traditional flavors, making it a standout choice!
Ready to make your own? Here’s a simple recipe to guide you. You’ll need just a few ingredients and a bit of patience while it freezes. This pie serves 8 and takes about 20 minutes of prep time. You’ll want to plan for a total of 4 hours to let it chill and set properly.
Ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 pint matcha green tea ice cream, softened
– 1 cup whipped cream
– Matcha powder for garnish
Instructions:
1. In a bowl, mix the graham cracker crumbs with melted butter until it’s well combined.
2. Press this mixture into a 9-inch pie pan to form your crust.
3. In another bowl, gently fold together the softened matcha ice cream and half of the whipped cream until smooth.
4. Pour this ice cream mixture into the crust and smooth it out on top.
5. Freeze the pie for at least 4 hours, or until it is solid.
6. Just before serving, dollop the remaining whipped cream on top and sprinkle with matcha powder for an elegant touch.
If you want a little extra sweetness, consider stirring in some honey to the ice cream mixture. For a fun twist, serve slices with a side of mochi. This will add a chewy texture that complements the pie beautifully!
Tips:
– Choose quality matcha for the best flavor.
– Use store-bought whipped cream to save time.
– Add fresh fruit like strawberries for a burst of color and flavor.
– Garnish with mint leaves for a fresh finish.
Enjoy this matcha ice cream pie, and watch it become a favorite at your dessert table!
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Beat the heat with a delightful Sweet Tea Ice Cream Pie! This dessert captures the essence of summer and is perfect for picnics or backyard barbecues. Its refreshing flavor will impress your friends and family, making it a favorite at every gathering.
Imagine creamy sweet tea ice cream nestled in a buttery graham cracker crust. Topped with fluffy whipped cream and fresh mint, it’s a treat that looks as good as it tastes. Plus, it’s a breeze to prepare, taking just 15 minutes of active time before it freezes to perfection.
Let’s dive into how you can make this mouthwatering pie!
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 4 hours (including freezing)
– Calories: 250 per slice
Ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 pint sweet tea ice cream, softened
– 1 cup whipped cream
– Fresh mint leaves for garnish
Instructions:
1. In a bowl, mix the graham cracker crumbs with melted butter until well combined.
2. Press this mixture firmly into a 9-inch pie pan to form the crust.
3. In a separate bowl, gently fold the softened sweet tea ice cream with half of the whipped cream until smooth and creamy.
4. Pour the ice cream mixture into the prepared crust, spreading it evenly.
5. Freeze for at least 4 hours, or until solid.
6. Before serving, top with the remaining whipped cream and garnish with fresh mint leaves.
For an extra zing, add a splash of lemon juice into the ice cream mixture. It brightens the flavor nicely! Serve it alongside a glass of sweet tea for a fun, thematic experience. Enjoy your cool and creamy dessert!
Sweet Tea Ice Cream Pie
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Dive into the delightful world of summer desserts with this Raspberry Lemonade Ice Cream Pie. This treat offers a perfect mix of sweet and tangy flavors that will cool you down on those sweltering days. The bright colors and delicious taste make it a showstopper for any gathering. Plus, it’s simple enough for anyone to whip up!
Imagine serving this stunning pie, with the rich pink hue of raspberry lemonade ice cream and fresh berries peeking through. It’s not just a dessert; it’s a feast for the eyes and taste buds! Pinterest is buzzing with ideas for no-bake desserts, and this pie fits right in.
Ready to make it? Here are some tips to keep it budget-friendly: Use store-brand ingredients to save money, and feel free to swap out fresh raspberries for frozen ones if they’re out of season. This pie is perfect for backyard barbecues or family get-togethers. It brings joy and refreshment, making every bite a reason to smile.
Here’s what you need:
Ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 pint raspberry lemonade ice cream, softened
– 1 cup fresh raspberries
– Whipped cream for topping
Instructions:
1. Combine the graham cracker crumbs and melted butter in a bowl until mixed well.
2. Press this mixture into a 9-inch pie pan to form a crust.
3. In another bowl, gently fold the raspberry lemonade ice cream with the fresh raspberries until just blended.
4. Pour the ice cream mixture into the crust and smooth it out evenly.
5. Freeze the pie for at least 4 hours until it’s solid.
6. Before serving, top with whipped cream and extra raspberries for a beautiful finish.
For a zesty kick, add some lemon zest into the ice cream mixture. A splash of fresh lemon juice can really brighten flavors too!
Enjoy this Raspberry Lemonade Ice Cream Pie as a refreshing treat that everyone will love. It’s a sweet way to celebrate summer!
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Amazon$42.9922. Blueberry Cheesecake Ice Cream Pie
Indulge in the refreshing delight of a Blueberry Cheesecake Ice Cream Pie. This dessert merges the velvety texture of cheesecake with the burst of fresh blueberries. It’s not just a treat; it’s a showstopper for any gathering!
Imagine serving this beautiful pie after dinner. The creamy ice cream swirled with juicy blueberries will impress your guests. Plus, it’s incredibly easy to whip up, taking only 20 minutes of your time. Let’s dive into the recipe!
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Freeze Time: 4 hours
– Calories: 280 per slice
Ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 pint blueberry cheesecake ice cream, softened
– 1 cup fresh blueberries
– Whipped cream for topping
Instructions:
1. In a medium bowl, combine the graham cracker crumbs with melted butter. Mix until it resembles wet sand.
2. Press this mixture firmly into a 9-inch pie pan to form your crust.
3. In another bowl, gently fold the blueberry cheesecake ice cream with the fresh blueberries.
4. Pour the ice cream mixture into your prepared crust, smoothing the top with a spatula.
5. Freeze the pie for at least 4 hours, or until it’s solid.
6. When ready to serve, top with whipped cream and a sprinkle of extra blueberries for a pop of color.
Want to elevate this pie even more? Try adding a homemade blueberry compote for a lovely swirl in the filling. You can also blend cream cheese with sugar into the ice cream for an extra cheesecake flavor.
This dessert is perfect for summer parties or just a cozy evening at home. Enjoy every creamy, fruity bite!
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Indulge in the sweet harmony of chocolate and marshmallow with this Chocolate Marshmallow Ice Cream Pie. It’s a delightful treat that’s perfect for parties, family gatherings, or simply a cozy night in. This dessert combines a crunchy Oreo crust with creamy chocolate ice cream and fluffy marshmallow, creating a dessert that is as pleasing to the eyes as it is to the palate.
Preparing this pie is a breeze! In just 15 minutes, you can whip up a dessert that will impress anyone. Just remember to freeze it for a few hours before serving. While you wait, imagine the smiles on your loved ones’ faces when they take their first bite.
Here’s what you need to create this delicious pie:
Ingredients:
– 1 ½ cups Oreo cookie crumbs
– ½ cup unsalted butter, melted
– 1 pint chocolate ice cream, softened
– 1 cup marshmallow fluff
– Chocolate syrup for drizzling
Instructions:
1. Preheat your oven to 350°F (if you prefer a baked crust; otherwise, skip this step).
2. In a mixing bowl, combine the Oreo cookie crumbs and melted butter until well mixed.
3. Press the crumb mixture firmly into a 9-inch pie pan to form the crust.
4. In another bowl, blend the softened chocolate ice cream with marshmallow fluff until creamy.
5. Pour the chocolate-marshmallow mixture into the crust. Smooth the top for an even finish.
6. Freeze for at least 4 hours, or until solid.
7. Before serving, drizzle chocolate syrup on top for a decadent finish.
For a fun twist, add mini marshmallows to the filling for extra texture. If you’re feeling adventurous, toast the marshmallow fluff on top for a delightful caramelized flavor. This pie is not just a dessert; it’s an experience you won’t forget!
• Mix in mini marshmallows for added texture.
• Toast the marshmallow fluff for more flavor.
• Serve with extra chocolate syrup on the side.
• Pair with fresh fruit for a refreshing contrast.
With these simple steps, you’ll have a cool and creamy Chocolate Marshmallow Ice Cream Pie ready to wow your friends and family. Enjoy every delicious bite!
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24. Pina Colada Ice Cream Pie
Escape to a tropical paradise without leaving your kitchen with this delightful Pina Colada Ice Cream Pie. This dessert combines the sweet flavors of coconut and pineapple, making it a refreshing treat for hot summer days. Imagine biting into a creamy slice, the flavors of the islands dancing on your taste buds. It’s not just a pie; it’s a slice of summer happiness!
Making this pie is easy and quick, perfect for those who want a delicious dessert without spending hours in the kitchen. You only need a few ingredients, and the prep time is just 20 minutes! Remember, the hardest part is waiting for it to freeze. This pie is a budget-friendly option that feels special, ideal for summer gatherings or a cozy evening at home.
Ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 pint coconut ice cream, softened
– 1 cup crushed pineapple, drained
– Whipped cream for topping
Instructions:
1. In a bowl, mix graham cracker crumbs with melted butter until combined.
2. Press this mixture into a 9-inch pie pan to form a crust.
3. In another bowl, fold the softened coconut ice cream with the crushed pineapple until well mixed.
4. Pour this creamy mixture into your pie crust, smoothing the top with a spatula.
5. Freeze the pie for at least 4 hours, or until it’s firm.
6. Just before serving, top with whipped cream for that tropical finish.
Want to make it even more tropical? Add shredded coconut to the ice cream mixture for extra texture. Serve with fresh pineapple slices on the side to impress your guests. This pie is not just a dessert; it’s a way to bring a taste of the tropics right to your home.
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Craving a refreshing dessert that bursts with flavor? Look no further than this mouthwatering Blackberry Ice Cream Pie! It’s the ultimate treat for those hot summer days. The sweet and tangy blackberries pair perfectly with creamy ice cream, making each bite a delightful experience. Plus, it’s easy to whip up, so you can focus on enjoying the sunshine.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 0 minutes
– Total Time: 4 hours (including freezing)
– Calories: 240 per slice
Ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 pint blackberry ice cream, softened
– 1 cup fresh blackberries
– Whipped cream for topping
Instructions:
1. Start by mixing the graham cracker crumbs with melted butter until well combined. This will be your delicious crust!
2. Press the mixture firmly into a 9-inch pie pan to form the base. Make it as even as possible for even freezing.
3. In a separate bowl, fold the softened blackberry ice cream with the fresh blackberries. Be gentle—don’t over-mix!
4. Pour this tasty ice cream mixture into your prepared crust, smoothing the top with a spatula.
5. Now, it’s time to freeze! Place the pie in the freezer for at least 4 hours or until it’s solid and ready to serve.
6. Serve slices topped with whipped cream and a few extra blackberries for a lovely presentation!
Want to kick up the flavor? Muddle some blackberries into the ice cream for a burst of freshness. Or drizzle some homemade berry sauce over the top for a touch of elegance. This pie isn’t just a dessert; it’s a celebration of summer!
• Muddle blackberries into the ice cream for more flavor.
• Drizzle berry sauce for a gourmet touch.
• Use fresh blackberries for the best taste.
• Experiment with different ice creams for variety!
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Imagine indulging in a slice of dessert that combines the elegance of classic tiramisu with the cool, creamy goodness of ice cream. This Tiramisu Ice Cream Pie is a delightful treat for coffee lovers and dessert enthusiasts alike. With a rich coffee flavor and a luxurious texture, it’s an unforgettable way to satisfy your sweet tooth.
Let’s break down how to create this frozen delight. The recipe is simple enough for anyone, requiring just a few ingredients and minimal prep time. Plus, it only takes about 4 hours to freeze, making it a great option for a warm day or a special gathering.
Here’s what you’ll need:
Ingredients:
– 1 ½ cups ladyfinger crumbs
– ½ cup unsalted butter, melted
– 1 pint coffee ice cream, softened
– 1 cup mascarpone cheese
– Cocoa powder for dusting
Instructions:
1. Start by mixing the ladyfinger crumbs with melted butter in a bowl. Ensure they are well combined.
2. Press this mixture firmly into a 9-inch pie pan to form a crust.
3. In another bowl, blend the softened coffee ice cream with the mascarpone cheese until smooth and creamy.
4. Pour this delicious mix into the crust, smoothing out the top for an even finish.
5. Pop it in the freezer for at least 4 hours, allowing it to set completely.
6. Before serving, dust the top with cocoa powder for that classic tiramisu touch.
For an extra kick, consider adding a splash of espresso to the ice cream mixture. It intensifies the coffee flavor, making each bite even more delightful. To elevate your presentation, serve the pie with chocolate-covered coffee beans on the side.
This Tiramisu Ice Cream Pie is not just a dessert; it’s an experience that brings joy to any occasion. Enjoy every creamy, coffee-infused bite!
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27. Orange Creamsicle Ice Cream Pie
Indulge in a trip down memory lane with this refreshing Orange Creamsicle Ice Cream Pie! The sweet, zesty flavor of orange paired with smooth vanilla ice cream creates a delightful dessert that’s perfect for warm summer days. This pie is not just a treat; it’s a celebration of nostalgia that will impress friends and family alike.
Imagine biting into a slice of this pie. The creamy layers melt in your mouth, while the vibrant orange gives a burst of citrusy goodness. It’s a dessert that captures the essence of summer, making it ideal for picnics, barbecues, or just a sweet escape at home. Plus, it’s simple to make, requiring no baking!
Ready to make this dreamy dessert? Here’s what you need:
Ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 pint orange sherbet, softened
– 1 pint vanilla ice cream, softened
– Whipped cream for topping
Instructions:
1. In a mixing bowl, combine graham cracker crumbs and melted butter until evenly mixed.
2. Press the mixture firmly into a 9-inch pie pan to form a crust.
3. Layer the softened orange sherbet and vanilla ice cream alternately in the crust.
4. Smooth out the top, then cover and freeze for at least 4 hours or until solid.
5. Serve with a generous dollop of whipped cream on top for that classic touch.
Want to elevate your pie? Here are a couple of tips:
Add orange zest to the layers for an extra zing.
Consider using an ice cream maker to whip up homemade versions of both the sherbet and ice cream for a personalized twist.
This Orange Creamsicle Ice Cream Pie isn’t just a dessert; it’s a cool slice of joy that brings a taste of childhood right to your table. Enjoy your creation and the smiles it brings!
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Treat yourself to a delicious Chocolate Almond Ice Cream Pie that’s perfect for summer gatherings. This dessert brings together the rich taste of chocolate and the satisfying crunch of almonds. It’s an impressive way to end any meal, and it’s so easy to make!
Imagine serving this frozen delight to your friends and family. The creamy chocolate ice cream blends beautifully with the nutty almonds, creating a tasty contrast. Plus, the chocolate cookie crust adds a satisfying crunch. You can find similar recipes trending on Pinterest, proving this pie is a crowd-pleaser.
Ready to make it? Here’s how you can whip up this delightful dish without breaking the bank. You can use store-bought chocolate ice cream and cookie crumbs to save time. This pie is not only budget-friendly but also allows you to showcase your baking skills, making your gatherings feel extra special.
Ingredients:
– 1 ½ cups chocolate cookie crumbs
– ½ cup unsalted butter, melted
– 1 pint chocolate ice cream, softened
– 1 cup chopped almonds
– Whipped cream for topping
Instructions:
1. Mix the chocolate cookie crumbs with melted butter in a bowl until combined.
2. Press the mixture firmly into a 9-inch pie pan to form a crust.
3. Fold the softened chocolate ice cream into the chopped almonds in a separate bowl.
4. Spread the ice cream mixture into the crust, smoothing the top.
5. Freeze for at least 4 hours until solid.
6. Top with whipped cream and a sprinkle of chopped almonds before serving.
For an extra touch, drizzle chocolate sauce over the top or add toasted almond slices for that perfect crunch. Enjoy every creamy, nutty bite of this delightful pie!
Fun fact: no-bake chocolate almond ice cream pies need just about 15 minutes of hands-on prep, then freezer time for a firm slice. It proves ice cream pie recipes easy can wow summer gatherings with chocolate and crunch.
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Amazon$42.99Conclusion
With these 28 easy no-bake ice cream pie recipes, you’ll be well-equipped to tackle any summer dessert craving! Each pie is uniquely delicious and perfect for gatherings or simply enjoying on a hot day.
So, gather your ingredients, get creative, and cool down with these delightful frozen dessert ideas. Whether you prefer fruity, chocolatey, or nutty flavors, there’s something here for everyone to love!
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Frequently Asked Questions
What Are Some Easy Ice Cream Pie Recipes I Can Try at Home?
If you’re looking for easy ice cream pie recipes, you’re in for a treat! You can start with a classic chocolate ice cream pie or a delicious strawberry cheesecake ice cream pie. Both are simple to prepare and require no baking! Just mix your favorite ice cream with a few ingredients, pour it into a crust, and freeze. You’ll have a delightful dessert ready in no time!
How Do I Make No-Bake Ice Cream Pies Without a Crust?
No-bake ice cream pies can still be delicious without a traditional crust! Try using crushed cookies mixed with melted butter to create a quick base. Alternatively, you can layer the ice cream directly in a dish and freeze it for a crustless version. For a fun twist, think about using fruits or nuts as layers—this adds texture and flavor to your frozen dessert ideas!
What Are Some Creative Toppings for My Ice Cream Pie?
Toppings can take your ice cream pie to the next level! Consider drizzling hot fudge or caramel sauce over the top. You can also sprinkle chopped nuts, whipped cream, or fresh fruits like strawberries and bananas for added flair. For the ultimate summer treat, top it with crushed Oreos or a scoop of sorbet for a burst of flavor!
Can I Use Dairy-Free Ice Cream for These Recipes?
Absolutely! Many of the no-bake ice cream pie recipes can be made with dairy-free ice cream. Look for almond, coconut, or cashew-based options. This makes it easy to enjoy creamy pies regardless of your dietary preferences. Just remember to check the consistency of the dairy-free ice cream, as it can vary and may affect the texture of your pie.
How Long Can I Store Ice Cream Pies in the Freezer?
Your homemade ice cream pies can typically be stored in the freezer for about 1 to 2 weeks without losing their deliciousness. Just be sure to wrap them tightly in plastic wrap or aluminum foil to prevent freezer burn. If you’re looking for an easy dessert recipe that lasts, these frozen treats are perfect for spontaneous gatherings or sweet cravings!
Related Topics
ice cream pie recipes
no-bake desserts
easy summer treats
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chocolate ice cream pie
