When the air turns crisp and the days get shorter, I find myself craving warm, comforting meals that wrap me in a cozy embrace. Chicken pot pie soup has a special place in my heart—it’s like a hug in a bowl. I created this post to share that love with you. If you’re someone who enjoys hearty meals that make you feel at home, you’re in the right spot.
This collection of 28 Crockpot Chicken Pot Pie Soup Recipes is perfect for anyone looking to simplify dinner while still serving up something delicious. Whether you’re a busy parent trying to get a wholesome meal on the table or just someone who loves a good soup, these recipes are designed with you in mind. You want recipes that are not only easy to prepare but also bring warmth and satisfaction to the dinner table.
What can you expect from this list? You’ll discover a variety of soups that are creamy, savory, and packed with all the flavors you love in a classic chicken pot pie. From traditional takes to creative twists, each recipe is tailored for your slow cooker, allowing you to enjoy a comforting meal with minimal fuss. Imagine coming home after a long day to the inviting aroma of soup simmering, ready to be enjoyed.
These recipes are not just about feeding your belly; they are about creating memories. Some might remind you of family dinners and cozy nights in, while others might spark new traditions in your kitchen. So grab your favorite bowl, a spoon, and let’s dive into these comforting creations that turn any ordinary night into a cozy experience.
1. Classic Creamy Chicken Pot Pie Soup
Warm up your evenings with this Classic Creamy Chicken Pot Pie Soup. It’s the comfort food you’ve been craving, packed with tender chicken, creamy goodness, and a colorful mix of vegetables. The moment you start cooking, your kitchen will fill with a delightful aroma that invites everyone in.
To get started, toss some diced onions, carrots, and celery into your crockpot. Layer in diced chicken and pour over rich chicken broth. Add a sprinkle of thyme and a couple of bay leaves for that aromatic touch. Let everything simmer on low for about six hours. Just before serving, stir in heavy cream and frozen peas for that creamy finish. Pair it with crusty bread, and watch as this heartwarming soup disappears!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 350 per serving
Ingredients:
– 1 lb boneless chicken breast, diced
– 1 cup carrots, chopped
– 1 cup celery, chopped
– 1 onion, diced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup frozen peas
– 1 tsp thyme
– 2 bay leaves
Instructions:
1. In your crockpot, combine chicken, carrots, celery, and onion.
2. Pour in the chicken broth, then add thyme and bay leaves.
3. Cook on low for 6 hours.
4. Stir in the heavy cream and peas just before serving.
Want to elevate the flavor? Just add a pinch of nutmeg for a warm twist.
FAQs:
Can I use rotisserie chicken? Absolutely! Just add it in the last hour of cooking for a quick and easy option. Enjoy the cozy vibes this soup brings to your dinner table!
Classic Creamy Chicken Pot Pie Soup
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Amazon$15.992. Hearty Chicken Pot Pie Soup with Biscuit Topping
Warm up your evenings with a comforting bowl of hearty chicken pot pie soup topped with fluffy biscuits. This recipe is a game changer for cozy nights, bringing all the flavors of classic chicken pot pie into a delicious soup form.
Picture this: tender chicken, hearty potatoes, vibrant carrots, and sweet peas swimming in a rich broth, all coming together in your crockpot. The real magic happens in the final hour when you spoon dollops of biscuit dough on top. As it cooks, the dough steams to perfection, creating fluffy biscuits that soak up the flavorful broth. Serve it steaming hot, and watch your family gather around the table, ready to dig in!
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 7 hours
– Total Time: 7 hours 20 minutes
– Calories: 400 per serving
Ingredients:
– 1 lb chicken thighs, cut into chunks
– 2 cups potatoes, diced
– 1 cup carrots, sliced
– 1 cup peas
– 5 cups chicken broth
– 1 tsp garlic powder
– 2 cups biscuit dough (store-bought or homemade)
Instructions:
1. Start by placing the chicken, potatoes, carrots, and peas into your crockpot.
2. Pour the chicken broth over the ingredients and sprinkle in the garlic powder.
3. Set your crockpot to low and let it cook for about 6 hours.
4. In the last hour of cooking, drop spoonfuls of biscuit dough right on top of the soup.
Using pre-made biscuit dough can save time, making this dish quick and easy.
FAQs:
– Can I freeze leftovers? Yes, but the biscuits may become soft when thawed.
Now, gather your loved ones, and enjoy this delightful meal that warms both the belly and the heart!
Hearty Chicken Pot Pie Soup with Biscuit Topping
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King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
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Amazon Grocery, Chicken Broth, 35% Less Sodium, 32 Oz (Previously Amazon…
Amazon$1.353. Dairy-Free Chicken Pot Pie Soup
Looking for a creamy, comforting soup without dairy? You’re in luck! This Dairy-Free Chicken Pot Pie Soup is rich and satisfying, thanks to the delightful combination of coconut milk and chicken broth. It’s perfect for chilly nights when you crave something warm and nourishing.
Begin by sautéing fresh vegetables like onions, celery, and carrots in your crockpot. Add in diced chicken, then pour in the creamy mixture of coconut milk and chicken broth. Season it well, let it simmer, and finish with fresh herbs to brighten the flavors. The aroma alone will make your kitchen feel inviting!
Here’s how to create this cozy dish:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 360 per serving
Ingredients:
– 1 lb chicken breast, diced
– 1 cup carrots, chopped
– 1 cup celery, chopped
– 1 onion, diced
– 4 cups chicken broth
– 1 cup coconut milk
– 1 tsp thyme
– Salt and pepper to taste
Instructions:
1. In your crockpot, combine the chicken, carrots, celery, and onion.
2. Pour in the chicken broth and coconut milk. Add thyme, salt, and pepper.
3. Cook on low for 6 hours until everything is tender.
4. Stir well before serving. Garnish with fresh parsley for an extra pop of flavor.
Want to switch things up? Feel free to substitute coconut milk with almond milk for a different taste. This soup is not only delicious but also a great way to enjoy a dairy-free meal that feels indulgent. Perfect for a cozy night in, it brings warmth and comfort to your table! Enjoy every spoonful!
Dairy-Free Chicken Pot Pie Soup
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Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
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Fullstar The Original Pro Chopper – Vegetable Chopper and Spiralizer, Fo…
Amazon$29.994. Spicy Chicken Pot Pie Soup
To start, sauté onions and garlic in your crockpot. This step releases their natural sweetness. Next, toss in chopped jalapeños or your favorite hot peppers for a punch of flavor. Combine everything with diced chicken, rich chicken broth, and a medley of seasonings. For a finishing touch, squeeze in some lime juice. This brightens the soup and balances out the heat, making each spoonful a delight!
Here’s how to make it:
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 380 per serving
Ingredients:
– 1 lb chicken breast, diced
– 1 cup carrots, chopped
– 1 cup bell peppers, diced
– 1 onion, diced
– 4 cups chicken broth
– 1-2 jalapeños, chopped
– 1 tsp cumin
– Juice of 1 lime
Instructions:
1. In your crockpot, sauté onion and garlic for a few minutes until fragrant.
2. Add in the chicken, carrots, bell peppers, jalapeños, and chicken broth.
3. Cover and cook on low for 6 hours, allowing the flavors to meld.
4. Before serving, stir in the lime juice to brighten the dish.
Feel free to adjust the spice level to suit your taste. Want to make it heartier? Add black beans for extra protein and fiber—they pair wonderfully with this soup! Get ready to enjoy a bowl of comfort that warms you from the inside out.
Spicy Chicken Pot Pie Soup
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Amazon$9.995. Loaded Chicken Pot Pie Soup
Warm up your evenings with a bowl of Loaded Chicken Pot Pie Soup. This hearty dish combines tender chicken, creamy broth, and a colorful mix of vegetables. It’s like a cozy blanket for your taste buds! Perfect for chilly nights, this soup satisfies those big appetites and makes you feel right at home.
To make this delicious meal, simply layer your ingredients in the crockpot. Start with diced chicken and potatoes. Then add sweet corn, carrots, and pour in the chicken broth. Don’t forget to season well with paprika, salt, and pepper. As it cooks, the flavors meld together into a nourishing, filling soup that will wrap you in warmth.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 420 per serving
Ingredients:
– 1 lb chicken thighs, diced
– 2 cups potatoes, diced
– 1 cup sweet corn
– 1 cup carrots, chopped
– 5 cups chicken broth
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Layer the diced chicken, potatoes, corn, carrots, and broth into your crockpot.
2. Sprinkle with paprika, salt, and pepper for flavor.
3. Cover and cook on low for 6 hours.
4. Stir well before serving. Enjoy with a dollop of sour cream for extra creaminess!
Want to save time? You can use frozen vegetables in this recipe. They work just as well and make preparation even easier!
• Layer ingredients in the crockpot for easy cooking.
• Adjust seasoning to your taste for a personalized flavor.
• Serve with crusty bread for a complete meal.
• Store leftovers in the fridge for a quick lunch option.
This Loaded Chicken Pot Pie Soup is not just a meal; it’s a comforting experience. So grab your crockpot and enjoy a cozy night in!
Loaded Chicken Pot Pie Soup
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365 by Whole Foods Market, Organic Mixed Vegetables No Salt Added, 16 oz…
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Spice Classics Paprika, 16 oz – One 16 Ounce Container of Red Paprika Se…
Amazon$6.756. Easy One-Pot Chicken Pot Pie Soup
Craving a warm, hearty meal that won’t eat up your evening? This Easy One-Pot Chicken Pot Pie Soup is the answer! It’s a fantastic pick for busy nights when you want comfort food without the fuss. With everything cooked in one pot, you save time on prep and cleanup, leaving you more moments to relax with your family.
Picture this: tender chicken, colorful mixed vegetables, and a rich broth bubbling away in your crockpot. It fills your kitchen with mouthwatering aromas that will have everyone eagerly awaiting dinner. Just when you think it can’t get better, you toss in frozen biscuits during the last hour. They transform into fluffy dumplings, adding a delightful twist that kids love!
Ready to dive in? Here’s how to make it:
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 10 minutes
– Calories: 380 per serving
Ingredients:
– 1 lb chicken breast, diced
– 1 cup mixed vegetables (think carrots, peas, and corn)
– 4 cups chicken broth
– 1 tsp Italian seasoning
– 1 cup frozen biscuit dough
Instructions:
1. In your crockpot, combine the diced chicken, mixed vegetables, chicken broth, and Italian seasoning.
2. Set your crockpot to low and let it cook for 5 hours.
3. During the last hour, add the frozen biscuit dough to the pot.
4. Serve warm and enjoy the cozy flavors!
Feel free to mix and match your favorite veggies to make it your own. Got leftovers? This soup reheats beautifully, making it perfect for lunch the next day!
FAQs:
– Are frozen biscuits necessary? No, they’re optional. They just add a fun texture!
This recipe not only warms your belly but also makes family mealtime a little more exciting. Enjoy your cozy evenings with this simple, delicious soup!
Easy One-Pot Chicken Pot Pie Soup
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7. Chicken Pot Pie Soup with Dumplings
Warm up your chilly nights with a hearty bowl of chicken pot pie soup topped with fluffy dumplings. This comforting dish is not just a meal; it’s a family favorite that brings everyone together. Imagine tender chicken, vibrant vegetables, and soft dumplings soaking up rich flavors—pure bliss in every spoonful!
To make this dish, start by creating a savory base in your crockpot. Combine diced chicken, carrots, celery, and chicken broth. Let it cook gently while you whip up a quick dumpling dough. Just drop spoonfuls into the soup and watch them puff up to perfection.
Let’s break down the details for this delightful recipe:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 400 per serving
Ingredients:
– 1 lb chicken breast, diced
– 1 cup carrots, chopped
– 1 cup celery, chopped
– 4 cups chicken broth
– 1 cup biscuit mix
– 1/2 cup milk
Instructions:
1. In your crockpot, combine the chicken, carrots, celery, and broth.
2. Cook on low for about 6 hours, allowing flavors to meld beautifully.
3. Meanwhile, mix the biscuit mix with milk to form a smooth dumpling dough.
4. When the soup is ready, drop spoonfuls of dough into the bubbling soup and cook for an extra 30 minutes.
Make sure the dumplings are cooked through before serving.
FAQs:
Can I use homemade dumplings? Absolutely! They add a special touch that your family will love.
Enjoy this cozy recipe on a chilly evening. It’s the perfect way to warm hearts and bellies alike!
Did you know a slow cooker can trim weeknight dinner prep by up to 60%? With crockpot chicken pot pie soup recipes, you set it and forget it: tender chicken, veggies, and dumplings simmer into comfort in about 6–8 hours.
Chicken Pot Pie Soup with Dumplings
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Duncan Hines Dolly Parton’s Buttermilk Biscuit Mix, 16 oz.
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Zulay Kitchen Premium Soup Ladle – 12″ Stainless Steel with Non-Slip Sil…
Amazon$9.998. Mediterranean Chicken Pot Pie Soup
Cozy up with a bowl of Mediterranean Chicken Pot Pie Soup, where every spoonful takes you on a delicious trip to the sunny shores of the Mediterranean. This hearty soup adds a flavorful twist to the classic chicken pot pie, making it perfect for chilly nights. Imagine the warmth of sautéed onions, garlic, and vibrant bell peppers blending beautifully with tender chicken and rich broth. The final touch? A zesty splash of lemon juice that brightens the dish, making it both refreshing and comforting.
Here’s how to recreate this delightful recipe in your crockpot:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 390 per serving
Ingredients:
– 1 lb chicken breast, diced
– 1 cup bell peppers, chopped
– 1 onion, diced
– 4 cups chicken broth
– 1 tsp oregano
– 1 tsp basil
– Juice of 1 lemon
Instructions:
1. In your crockpot, combine the chicken, diced onion, garlic, and chopped bell peppers.
2. Pour in the chicken broth along with the oregano and basil.
3. Set your crockpot to low and cook for 6 hours.
4. Just before serving, stir in the lemon juice to brighten the flavors.
Pair this soup with crusty bread for a complete meal that feels like a warm hug!
FAQs:
How can I make it spicier? Add red pepper flakes to your taste for a little extra heat.
Can I use frozen chicken? Yes! Just add an extra hour to the cooking time.
With this Mediterranean twist, you’ll find comfort and flavor in every bite. Enjoy your cozy night in!
Mediterranean Chicken Pot Pie Soup
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Amazon$19.999. Veggie-Packed Chicken Pot Pie Soup
Transform your dinner with this delicious Veggie-Packed Chicken Pot Pie Soup! It’s a hearty dish that sneaks in a rainbow of veggies without losing any flavor. Perfect for those picky eaters in your family, you’ll find everyone reaching for seconds.
Imagine tender chicken mingling with fresh spinach, crisp zucchini, and sweet corn. The slow cooking process melds these ingredients into a comforting, flavorful broth. Plus, it’s a fantastic way to clear out your fridge by using up those leftover vegetables!
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 350 per serving
Ingredients:
– 1 lb chicken breast, diced
– 1 cup spinach, chopped
– 1 cup zucchini, diced
– 1 cup corn
– 4 cups chicken broth
– 1 tsp thyme
Instructions:
1. Place the diced chicken, chopped spinach, diced zucchini, corn, and chicken broth into your crockpot.
2. Sprinkle in the thyme for flavor.
3. Set your crockpot to low and let it cook for 6 hours.
4. Before serving, give it a good stir to combine all the flavors.
Feel free to add your favorite vegetables to this recipe! You can use frozen veggies if you’re short on fresh ones; they work just as well!
FAQs:
– *Can I use frozen vegetables?* Yes, they work just as well!
– *What if I want more flavor?* Add your favorite herbs or spices to customize it!
– *How do I store leftovers?* Keep them in an airtight container in the fridge for up to three days.
Enjoy this cozy soup on a chilly evening, and let every spoonful warm your heart!
Veggie-Packed Chicken Pot Pie Soup
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Amazon$20.9910. Asian-Inspired Chicken Pot Pie Soup
Warm up your dinner table with a delightful twist on a classic: Asian-Inspired Chicken Pot Pie Soup. This comforting dish combines traditional flavors with a hint of the East. Imagine ginger and garlic inviting you in, while the savory aroma of chicken and fresh vegetables fills your kitchen. It’s a cozy meal that’s perfect for chilly nights.
To start, you’ll sauté ginger and garlic in your crockpot. This step sets the stage for a flavor-packed broth. Next, add diced chicken, vibrant bok choy, and earthy mushrooms. The secret to this soup lies in the broth, seasoned with soy sauce and sesame oil. These ingredients bring an authentic taste that transports you straight to an Asian kitchen.
Let’s get cooking! Here’s what you need:
Ingredients:
– 1 lb chicken breast, diced
– 1 cup bok choy, chopped
– 1 cup mushrooms, sliced
– 4 cups chicken broth
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 1 inch ginger, minced
– 2 cloves garlic, minced (optional)
Instructions:
1. In your crockpot, sauté ginger and garlic until fragrant.
2. Add the diced chicken, bok choy, mushrooms, and chicken broth.
3. Season the mixture with soy sauce and sesame oil.
4. Cover and cook on low for 6 hours.
Finish off by topping your soup with sliced green onions for a fresh crunch! This dish is not just delicious; it’s easy to prepare and perfect for those busy weeknights.
FAQs:
Can I use tofu instead of chicken? Yes, for a vegetarian option, simply swap chicken for firm tofu.
Enjoy this Asian twist on a beloved classic! It’s sure to warm your heart and satisfy your cravings.
Asian-Inspired Chicken Pot Pie Soup
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Amazon$32.9811. Slow Cooker Chicken Pot Pie Soup with Wild Rice
Warm up your evenings with a delightful twist on the classic chicken pot pie soup. This version features hearty wild rice, which not only adds a nutty flavor but also gives the soup a satisfying texture. Imagine savoring a bowl of this comforting mix on a chilly night.
To make this dish, start by gathering your ingredients. You’ll need diced chicken, wild rice, and a vibrant array of vegetables. Toss them all into your crockpot, pour in the chicken broth, and let the magic happen. The wild rice will absorb all those delicious flavors, resulting in a rich and cozy soup that’s perfect for sharing.
Here’s how to bring this recipe to life:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 7 hours
– Total Time: 7 hours 15 minutes
– Calories: 420 per serving
Ingredients:
– 1 lb diced chicken breast
– 1 cup wild rice
– 1 cup chopped carrots
– 1 cup chopped celery
– 4 cups chicken broth
– 1 tsp thyme
Instructions:
1. In your crockpot, combine the diced chicken, wild rice, carrots, celery, and chicken broth.
2. Sprinkle in the thyme for added flavor.
3. Cover and cook on low for 7 hours.
4. Before serving, give it a good stir to mix everything up. Enjoy your cozy bowl of soup!
If you’re thinking about using brown rice instead of wild rice, keep in mind that it may change the cooking time. Brown rice typically cooks faster, so check for doneness a bit earlier. This soup isn’t just a meal; it’s a warm hug in a bowl, perfect for those long, chilly nights.
• Add wild rice for a nutty flavor and texture
• Use fresh herbs like thyme for extra aroma
• Adjust cooking time if using brown rice
• Serve with crusty bread for a complete meal
This slow cooker chicken pot pie soup with wild rice is not only easy to make but also a delightful way to bring warmth into your home. Enjoy every spoonful!
Slow Cooker Chicken Pot Pie Soup with Wild Rice
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AmazonCheck Price12. Instant Pot Chicken Pot Pie Soup
Feeling hungry for a warm, comforting bowl of chicken pot pie soup but pressed for time? The Instant Pot is your perfect kitchen companion. This recipe captures the classic flavors you love and whips them up in a flash, making it ideal for busy weeknights.
Start by sautéing fresh veggies right in your Instant Pot. The aroma of onions and carrots sizzling will get your mouth watering. Then, toss in diced chicken, rich broth, and your favorite seasonings. With the pressure cooking feature, you’ll have a hearty meal ready in just 30 minutes. That’s less time than it takes to watch a sitcom!
Here’s everything you need for this delightful soup:
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 380 per serving
Ingredients:
– 1 lb chicken breast, diced
– 1 cup carrots, chopped
– 1 cup peas
– 1 onion, diced
– 4 cups chicken broth
– 1 cup heavy cream
Instructions:
1. Set your Instant Pot to sauté mode. Cook the onions and carrots for about 5 minutes until they soften.
2. Add the diced chicken, peas, and chicken broth. Seal the lid securely.
3. Cook on high pressure for 10 minutes.
4. Once done, quickly release the pressure and stir in the heavy cream.
If you’re using frozen chicken, just add a bit more broth to keep it creamy and delicious.
FAQs:
– Can I double the recipe? Yes, but keep an eye on the cooking time; it may need a minute or two more.
This warm, creamy soup is not just easy to make; it’s also a cozy dish that will bring smiles to the dinner table. Enjoy the classic comfort of chicken pot pie in a simple soup form, perfect for those chilly nights!
Instant Pot Chicken Pot Pie Soup
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AmazonEUR 86.4413. Chicken Pot Pie Soup with Sweet Potatoes
Are you craving a warm and comforting soup that combines the sweetness of sweet potatoes with savory chicken? This Chicken Pot Pie Soup with Sweet Potatoes is just what you need for a cozy night in. The sweet potatoes not only add a delightful flavor but also create a creamy texture that makes every spoonful irresistible. Imagine the aroma wafting through your kitchen as it simmers in the crockpot, filling your home with warmth.
To start, gather your ingredients: diced chicken, sweet potatoes, and your favorite vegetables. Toss them into the crockpot, add some chicken broth, and sprinkle in herbs and spices. Let the magic happen as it cooks slowly, transforming into a hearty soup that looks as good as it tastes.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 390 per serving
Ingredients:
– 1 lb chicken breast, diced
– 2 cups sweet potatoes, cubed
– 1 cup carrots, chopped
– 4 cups chicken broth
– 1 tsp thyme
– Salt and pepper to taste
Instructions:
1. In your crockpot, combine the chicken, sweet potatoes, carrots, and broth.
2. Season with thyme, salt, and pepper to your liking.
3. Cook on low for 6 hours, allowing flavors to meld beautifully.
4. Stir well before serving to mix all the ingredients.
This soup is packed with nutrients, making it a healthy choice for dinner. If you want to switch things up, feel free to replace sweet potatoes with butternut squash. Both options offer a delicious twist!
Enjoy this cozy recipe tonight; it’s perfect for warming up on chilly evenings. You’ll love how easy it is to prepare, allowing you to spend more time enjoying your meal and less time in the kitchen.
Chicken Pot Pie Soup with Sweet Potatoes
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Amazon$9.9914. Country-Style Chicken Pot Pie Soup
Imagine a cozy evening, the sun setting outside, and the aroma of a warm Country-Style Chicken Pot Pie Soup filling your home. This dish is like a hug in a bowl, bringing together heartwarming flavors that remind you of family gatherings and simpler times. It’s easy to make and perfect for those chilly nights when you just want to unwind.
Start by layering your ingredients in the crockpot: tender chicken thighs, chopped potatoes, sliced carrots, and vibrant celery. Pour in a rich chicken broth and sprinkle in some rosemary for that aromatic touch. This soup is all about letting fresh ingredients shine, creating a comforting meal that feels like a home-cooked masterpiece.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 410 per serving
Ingredients:
– 1 lb chicken thighs, diced
– 2 cups potatoes, chopped
– 1 cup carrots, sliced
– 4 cups chicken broth
– 1 tsp rosemary
Instructions:
1. Layer the chicken, potatoes, carrots, and celery in the crockpot.
2. Pour in the chicken broth and sprinkle it with rosemary.
3. Set your crockpot to low and cook for 6 hours.
4. Stir well before serving and enjoy the nostalgic flavors!
Pair this soup with some crusty bread to soak up every delicious drop. You won’t regret it!
FAQs:
Is it possible to use beef instead of chicken? Yes, you can switch to beef, but keep an eye on the cooking times as they may differ. Enjoy experimenting and making this cozy soup your own!
Country-Style Chicken Pot Pie Soup
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365 by Whole Foods Market, Organic Low Sodium Chicken Broth, 32 Fl Oz
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Simply Organic Herbs, Spices and Seasonings Assorted Variety Sampler Set…
Amazon$140.1415. Classic Chicken Pot Pie Soup with Puff Pastry
Warm up your evenings with a bowl of classic chicken pot pie soup topped with golden, flaky puff pastry. This dish is the epitome of comfort food. Imagine savoring rich, creamy broth filled with tender chicken and colorful vegetables, all crowned with a delicious pastry that adds a delightful crunch. It’s perfect for cozy nights in, making you feel right at home.
To create this heartwarming soup, start by placing your chicken, veggies, and broth in the crockpot. Let them meld together for six hours. About 30 minutes before you’re ready to serve, lay the puff pastry on top and bake until it puffs up and turns a beautiful golden brown. The blend of flavors and textures will surely impress your family and friends.
Here’s how to make it:
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 20 minutes
– Calories: 450 per serving
Ingredients:
– 1 lb chicken breast, diced
– 1 cup carrots, chopped
– 1 cup peas
– 1 onion, diced
– 4 cups chicken broth
– 1 sheet of puff pastry
Instructions:
1. Combine the chicken, carrots, peas, and onion in your crockpot.
2. Pour in the chicken broth, setting the slow cooker to low for 6 hours.
3. About 30 minutes before serving, place the puff pastry over the soup.
4. Bake according to the puff pastry package instructions until golden and crispy.
5. Brush the pastry with an egg wash for an extra shiny finish.
FAQs:
– Can I use phyllo dough instead? Yes, but it will be lighter and more delicate.
This dish not only fills your belly but also warms your soul. Enjoy the process and the cozy atmosphere it brings to your home. Perfect for gatherings or quiet nights, this chicken pot pie soup will quickly become a family favorite!
Classic Chicken Pot Pie Soup with Puff Pastry
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Amazon$9.9916. Rustic Chicken Pot Pie Soup with Thyme
Warm up your evenings with a bowl of rustic chicken pot pie soup infused with the comforting flavors of thyme. This dish combines tender chicken, hearty vegetables, and aromatic herbs, making it the perfect cozy meal for chilly nights. As the soup simmers in your crockpot, the rich scents of thyme and savory broth will fill your kitchen, inviting everyone to gather around the table.
To make this delightful soup, you’ll start by layering diced chicken, cubed potatoes, and sliced carrots in your crockpot. The slow cooking method works wonders, letting the herbs meld beautifully with the other ingredients. By the time it’s ready, you’ll have a bowlful of warmth that feels like a hug on a cold day.
Here’s how to prepare this delicious dish:
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 370 per serving
Ingredients:
– 1 lb chicken breast, diced
– 2 cups potatoes, cubed
– 1 cup carrots, sliced
– 4 cups chicken broth
– 1 tsp thyme
Instructions:
1. Combine the diced chicken, cubed potatoes, sliced carrots, and thyme in the crockpot.
2. Pour in the chicken broth and season with salt and pepper to taste.
3. Cover and cook on low for 6 hours, allowing the flavors to develop.
4. Stir well before serving, and enjoy your warm bowl of soup.
Feel free to add a touch of creaminess by mixing in sour cream just before serving for an extra layer of flavor. This rustic chicken pot pie soup is not only easy to make but also a wonderful way to bring comfort to your dinner table. Enjoy the rich taste and delightful aroma while spending quality time with loved ones!
Rustic Chicken Pot Pie Soup with Thyme
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Amazon$8.9917. Chicken Pot Pie Soup with Bacon
Craving a heartwarming meal that warms your soul? Look no further than this Chicken Pot Pie Soup with Bacon! The crispy bacon adds a smoky twist that takes this comforting classic to a whole new level. Each spoonful bursts with flavor, making it a favorite for chilly nights when you want something cozy and satisfying.
Start by cooking crispy bacon bits right in your crockpot. This step infuses your soup with rich, savory goodness as it simmers. Then, toss in tender chicken, fresh vegetables, and savory broth. By the time it’s done, the flavors will meld beautifully, leaving your family asking for more!
Here’s a quick overview of what you need:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 450 per serving
Ingredients:
– 1 lb chicken breast, diced
– 1 cup carrots, sliced
– 1 cup peas
– 1 onion, diced
– 4 cups chicken broth
– 6 slices of bacon
Instructions:
1. Begin by cooking the bacon in the crockpot until it’s crispy. Remove and set aside.
2. Add the diced chicken, sliced carrots, peas, and onion to the pot.
3. Pour in the chicken broth and stir well. Cook on low for 6 hours.
4. Before serving, crumble the crispy bacon on top for that extra crunch.
Pro tip: Opt for thick-cut bacon for a heartier bite.
FAQs:
– Can I use turkey bacon? Yes, but expect a different flavor profile.
This soup is a delightful twist on a classic, perfect for family dinners or a cozy night in. Enjoy each comforting bowl!
Fun fact: Rendering bacon in the crockpot can boost flavor by 2x in about 4 hours, lifting every bite of crockpot chicken pot pie soup recipes. Start with crispy bits, then stir in chicken and veggies for a cozy, weeknight win.
Chicken Pot Pie Soup with Bacon
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Amazon$29.9918. Creamy Garlic Chicken Pot Pie Soup
Indulge your love for garlic with this creamy garlic chicken pot pie soup! It’s a warm hug in a bowl, perfect for cozy nights. Whether you’re winding down after a long day or hosting a gathering, this dish brings rich flavor without the fuss.
Start by sautéing fresh garlic in your crockpot, letting its aroma fill your kitchen. Then, toss in diced chicken, colorful veggies, and savory chicken broth. To elevate the creaminess, stir in cream cheese or heavy cream just before serving. The result? A luxurious meal that feels indulgent yet is incredibly easy to make.
Here’s what you’ll need:
Ingredients:
– 1 lb chicken breast, diced
– 2 cups carrots, sliced
– 1 cup peas
– 1 onion, diced
– 4 cups chicken broth
– 8 oz cream cheese
Instructions:
1. Sauté the garlic and onion in your crockpot until fragrant.
2. Add the chicken, carrots, peas, and broth. Stir well.
3. Cook on low for 6 hours, letting the flavors meld together.
4. Before serving, mix in the cream cheese for that creamy texture.
Using fresh garlic enhances the flavor beautifully. If you’re in a pinch, garlic powder can work, but fresh is always best for that punchy taste.
Enjoy this comforting soup on a chilly evening, and let it warm your heart and home. It’s simple, hearty, and sure to become a family favorite!
Creamy Garlic Chicken Pot Pie Soup
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Looking for a healthy twist on a classic comfort food? Try this delightful Chicken Pot Pie Soup with Quinoa! This recipe not only warms your belly but also packs a nutritional punch. The quinoa adds a hearty texture and is full of protein, making this soup a fantastic choice for cozy nights in.
Simply toss together diced chicken, fresh vegetables, and rinsed quinoa in your trusty crockpot. Let it simmer until everything is tender and flavorful. You’ll love how easy it is to prepare and how nourishing it feels. Plus, it’s a perfect way to sneak some extra nutrition into your meal!
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 380 per serving
Ingredients:
– 1 lb chicken breast, diced
– 1 cup carrots, chopped
– 1 cup peas
– 4 cups chicken broth
– 1 cup quinoa
Instructions:
1. Combine the chicken, carrots, peas, quinoa, and broth in the crockpot.
2. Cook on low for 6 hours, stirring occasionally to blend the flavors.
3. Serve warm in bowls and enjoy every hearty bite!
Don’t forget to rinse your quinoa before adding it to avoid any bitterness.
FAQs:
Can I use brown rice instead? Yes, but adjust your cooking time as brown rice takes longer to cook.
This Chicken Pot Pie Soup is not just a meal; it’s a hug in a bowl. Try it out for a nourishing dinner that’s easy to make and even easier to love!
Chicken Pot Pie Soup with Quinoa
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Amazon$5.9920. Chicken Pot Pie Soup with Cornbread Topping
Craving a warm, comforting meal? Try this Chicken Pot Pie Soup with a cornbread topping! This cozy dish adds a sweet twist that perfectly balances the savory flavors of the soup. Imagine digging into a hearty bowl, where creamy broth meets tender chicken and vibrant veggies, all topped with a golden, fluffy cornbread crust. It’s a delightful way to elevate your usual soup night.
In your trusty crockpot, layer diced chicken, fresh vegetables, and rich chicken broth. Let it simmer until everything is tender and flavorful. Before serving, pour cornbread batter on top and let it bake until it’s beautifully golden. Each bowl serves as a complete meal, making it perfect for chilly evenings, family gatherings, or just a cozy night in.
Here’s how to whip up this delicious dish:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 400 per serving
Ingredients:
– 1 lb chicken breast, diced
– 1 cup carrots, chopped
– 1 cup peas
– 4 cups chicken broth
– 1 cup cornbread mix
– 1 cup milk
Instructions:
1. In your crockpot, combine the chicken, carrots, peas, and chicken broth. Stir well.
2. Set the crockpot to low and cook for 6 hours, allowing all the flavors to meld.
3. When the cooking time is up, mix the cornbread batter according to package instructions and pour it over the soup.
4. Cover and bake in the crockpot for about 30 minutes, or until the cornbread is golden brown.
5. Serve hot and enjoy this comforting dish!
You can easily use a store-bought cornbread mix for quick prep. Want to make it even more special? Try adding spices or fresh herbs for an extra flavor boost!
FAQs:
– Can I use homemade cornbread? Absolutely! It adds a lovely, personal touch to your soup.
This dish not only warms your belly but also warms your heart, making it perfect for sharing with loved ones on a cozy night.
Chicken Pot Pie Soup with Cornbread Topping
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Amazon$5.9921. Lemon Herb Chicken Pot Pie Soup
Brighten up your dinner routine with a delightful bowl of Lemon Herb Chicken Pot Pie Soup. This soup isn’t just comfort food; it brings a refreshing zing to your table. With zesty lemon notes, it’s the perfect twist on a classic dish that you and your family will love.
To make this soup, start by tossing diced chicken, a mix of vibrant vegetables, and savory broth into your crockpot. The magic happens when you add the bright lemon zest and juice, creating a tangy flavor that dances on your palate. It’s a fantastic way to enjoy a nutritious yet comforting meal, especially on those chilly nights.
Let’s dive into the recipe details:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 370 per serving
Ingredients:
– 1 lb chicken breast, diced
– 1 cup carrots, chopped
– 1 cup peas
– 4 cups chicken broth
– Zest of 1 lemon
– Juice of 1 lemon
Instructions:
1. In your crockpot, combine the diced chicken, chopped carrots, peas, and chicken broth.
2. Stir in the fresh lemon zest and juice for that extra zing.
3. Cook on low for 6 hours, allowing the flavors to meld beautifully.
4. Stir well before serving to ensure every bite is packed with flavor!
For an even more aromatic experience, consider adding fresh herbs like thyme or parsley just before serving. They’ll enhance the flavor and make your soup look as good as it tastes!
FAQs:
– Can I use bottled lemon juice? Yes, but fresh lemon juice offers a brighter flavor that elevates the dish.
Enjoy this Lemon Herb Chicken Pot Pie Soup as a cozy meal that warms the heart and satisfies the soul.
Lemon Herb Chicken Pot Pie Soup
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Amazon$9.9922. Chicken Pot Pie Soup with Cabbage
Warm up your evenings with a delicious twist on chicken pot pie soup by adding cabbage. This leafy green not only boosts the nutritional value but also blends beautifully into the soup, creating a hearty and flavorful dish. As the cabbage cooks down, it becomes tender and adds a delightful texture. You’ll hardly notice you’re sneaking in extra veggies!
Imagine the aroma filling your kitchen as you layer chicken, cabbage, and potatoes in your crockpot. This recipe is perfect for busy nights and satisfies both your craving for comfort food and your desire for healthy eating.
Here’s a simple overview of the recipe:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 350 per serving
Ingredients:
– 1 lb chicken breast, diced
– 2 cups cabbage, chopped
– 1 cup potatoes, diced
– 4 cups chicken broth
– 1 tsp thyme
Instructions:
1. In your crockpot, combine the diced chicken, chopped cabbage, and diced potatoes.
2. Pour in the chicken broth and sprinkle with thyme for flavor.
3. Cook on low for 6 hours, allowing the ingredients to meld together.
4. Stir well before serving. Enjoy the cozy warmth!
Feel free to experiment with other greens too! Spinach or kale can add a fresh twist to this recipe.
This chicken pot pie soup is not only comforting but also a fantastic way to enjoy a hearty meal without the guilt. It’s perfect for chilly nights or when you just need something warm and satisfying.
• Add kale or spinach for extra nutrients
• Use leftover chicken for a quicker meal
• Pair with crusty bread for a complete dinner
• Experiment with herbs like rosemary or parsley
Try this recipe and enjoy a nourishing bowl of chicken pot pie soup that warms your heart and body!
Chicken Pot Pie Soup with Cabbage
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Amazon$29.9923. Chicken Pot Pie Soup with Spinach
Warm up your evenings with this delicious Chicken Pot Pie Soup featuring fresh spinach. Not only is this recipe comforting and flavorful, but it’s also a healthier twist on the classic dish. The addition of spinach not only brightens the soup’s color but also packs in extra nutrients, making it a guilt-free choice for dinner.
Start by layering diced chicken, chopped carrots, and savory chicken broth in your crockpot. Let these ingredients meld together for six hours. In the final half hour of cooking, stir in the spinach. This last-minute addition ensures the spinach retains its lovely green color and tender texture, adding a fresh taste to your hearty soup.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 360 per serving
Ingredients:
– 1 lb chicken breast, diced
– 1 cup carrots, chopped
– 4 cups chicken broth
– 2 cups fresh spinach
– 1 tsp thyme
Instructions:
1. Place the chicken, carrots, and broth in the crockpot.
2. Add thyme for flavor and set the cooker on low for 6 hours.
3. In the last 30 minutes, stir in the fresh spinach.
Choosing fresh spinach keeps your soup vibrant and nutritious. If you want to use frozen spinach, add it earlier in the cooking process to ensure it heats through. Enjoy this cozy dish on chilly nights, perfect for family gatherings or a quiet evening at home.
• Add fresh spinach in the last 30 minutes for best flavor
• Use chicken thighs for richer taste
• Pair with crusty bread for a complete meal
• Freeze leftovers for a quick meal later
Chicken Pot Pie Soup with Spinach
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AmazonCheck Price24. Chicken Pot Pie Soup with Apple
If you’re looking for a cozy twist on the classic chicken pot pie, consider adding diced apples to your soup. This unexpected ingredient brings a delightful sweetness that balances the savory flavors perfectly. Imagine savoring each spoonful, where the soft apples blend beautifully with the tender chicken and vibrant veggies. Your taste buds will thank you for this unique combination!
To make this dish, simply toss diced chicken, fresh vegetables, and apples into your crockpot. As they cook, the apples soften and release their sweet juices, creating a warm, comforting soup. It’s an easy way to elevate your weeknight dinner while keeping the prep time low.
Here’s how to create this delicious Chicken Pot Pie Soup with Apple:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 370 per serving
Ingredients:
– 1 lb chicken breast, diced
– 1 cup carrots, chopped
– 1 cup apples, diced (choose sweeter varieties like Honeycrisp or Fuji)
– 4 cups chicken broth
– 1 tsp thyme
Instructions:
1. In your crockpot, combine the chicken, carrots, apples, and chicken broth.
2. Sprinkle in the thyme for added flavor.
3. Cover and cook on low for 6 hours. Stir before serving to mix the flavors.
Feel free to experiment with other fruits too! Pears could be a delightful alternative. This soup is not just comforting; it’s also a fun way to get creative in the kitchen. Enjoy your cozy nights with this heartwarming dish!
• Choose sweet apples for a balanced flavor
• Experiment with different fruits for variety
• Serve with crusty bread for a complete meal
• Store leftovers in the fridge for up to 3 days
Chicken Pot Pie Soup with Apple
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Get ready to impress your family and friends with a stunning twist on classic chicken pot pie soup. Introducing the luxurious Saffron Chicken Pot Pie Soup! This recipe combines the comforting flavors of chicken and veggies with the exotic touch of saffron. Imagine a bowl filled with rich, aromatic broth and a beautiful golden hue that invites everyone to dig in.
To make this delightful dish, start by layering fresh chicken and your favorite vegetables in the crockpot. The saffron threads add a unique taste and a warm color that will make your soup stand out. It’s an ideal choice for cozy family dinners, elegant gatherings, or simply when you want to treat yourself to something special.
Here’s how to make it:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 430 per serving
Ingredients:
– 1 lb chicken breast, diced
– 1 cup carrots, chopped
– 1 cup peas
– 4 cups chicken broth
– 1/4 tsp saffron threads
Instructions:
1. In your crockpot, combine the diced chicken, chopped carrots, peas, and chicken broth.
2. Sprinkle in the saffron threads and any other seasonings you love, like salt and pepper.
3. Cook on low for 6 hours, allowing the flavors to meld beautifully.
4. Stir well before serving to mix everything together. Enjoy each comforting spoonful!
Just remember, saffron is potent. A little goes a long way.
FAQs:
– Can I substitute saffron with turmeric? Yes, it will change the flavor but can still add a lovely color.
This Saffron Chicken Pot Pie Soup is more than just a meal; it’s a warm embrace on a chilly night. So, gather your ingredients and let your crockpot do the magic!
Saffron Chicken Pot Pie Soup
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Craving a comforting bowl of chicken pot pie soup but want to keep it low-carb? This Chicken Pot Pie Soup with Cauliflower hits the spot. It’s so creamy and delicious that you won’t even miss the carbs. The cauliflower blends in perfectly, creating a rich texture that will warm you up inside.
Imagine coming home to a bowl of this hearty soup after a long day. Just toss chicken, cauliflower, and your favorite veggies into the crockpot with some broth. As it cooks, the flavors meld together, making every spoonful a delightful experience. Plus, you’ll get a boost of nutrients from the cauliflower, making it a guilt-free option you can enjoy any night of the week.
Ready to get started? Here’s what you need:
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 360 per serving
Ingredients:
– 1 lb chicken breast, diced
– 2 cups cauliflower, chopped
– 1 cup carrots, chopped
– 4 cups chicken broth
– 1 tsp garlic powder
Instructions:
1. In your crockpot, combine the chicken, cauliflower, carrots, and broth.
2. Sprinkle in the garlic powder for flavor and stir gently.
3. Cover and cook on low for 6 hours. Check it halfway through to make sure everything is cooking evenly.
4. Before serving, blend the soup if you want a creamier texture.
Want to kick it up a notch? You can add a splash of cream before serving for extra richness. This soup is perfect for chilly evenings, keeping you cozy and satisfied.
• Use fresh veggies for the best flavor
• Choose organic chicken for a healthier option
• Blend for a smooth, creamy consistency
• Serve with crusty bread for a complete meal
Chicken Pot Pie Soup with Cauliflower
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Craving a warm, comforting bowl of soup? Then you’ll love this Chicken Pot Pie Soup with a delightful twist of Parmesan cheese! This recipe brings together tender chicken, fresh vegetables, and rich broth, creating a cozy dish perfect for chilly nights. The addition of Parmesan cheese adds a creamy, cheesy finish that elevates the flavor to a whole new level. Picture yourself savoring this hearty soup after a long day; it’s simply irresistible!
For the best results, use freshly grated Parmesan. It melts beautifully and delivers a richer taste compared to pre-shredded varieties. You can prepare this dish effortlessly in your crockpot, letting it work its magic while you go about your day.
Here’s how to make it:
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 410 per serving
Ingredients:
– 1 lb chicken breast, diced
– 1 cup carrots, chopped
– 1 cup peas
– 4 cups chicken broth
– 1 cup freshly grated Parmesan cheese
Instructions:
1. In your crockpot, combine the diced chicken, chopped carrots, peas, and chicken broth.
2. Cover and cook on low for 6 hours until the chicken is tender.
3. About 10 minutes before serving, stir in the Parmesan cheese until melted and creamy.
Serve this soup warm with crusty bread, and watch it become a family favorite!
FAQs:
– Can I use other cheese? Yes, cheddar works great too!
– How can I make it heartier? Add potatoes or noodles for extra substance!
This Chicken Pot Pie Soup is not just a meal; it’s a hug in a bowl. Enjoy the creamy goodness and feel the warmth spread through you!
Chicken Pot Pie Soup with Parmesan
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Imagine cozying up on a chilly evening with a warm bowl of chicken pot pie soup topped with creamy avocado. This twist on a classic dish adds a delightful richness that will wow your family. The smooth texture of ripe avocado enhances the flavors of the chicken and veggies, creating a comforting meal that feels both special and homely.
To make this dish, simply toss chicken, fresh vegetables, and hearty broth into your crockpot. After a few hours, you’ll have a delicious soup ready to enjoy. Just before serving, add sliced avocado on top for an extra layer of creaminess. Your family will be surprised and impressed by this simple yet tasty addition!
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 380 per serving
Ingredients:
– 1 lb chicken breast, diced
– 1 cup carrots, chopped
– 1 cup peas
– 4 cups chicken broth
– 1 avocado, sliced
Instructions:
1. Place the diced chicken, chopped carrots, peas, and chicken broth into the crockpot.
2. Set your crockpot to low and cook for 6 hours.
3. Once done, ladle the soup into bowls and top with sliced avocado for a creamy finish!
Choose ripe avocados for the best flavor. You might wonder if lime juice would add a nice zing. Yes! A splash of lime juice complements the avocado perfectly.
Tips for the Perfect Soup:
– Use fresh veggies for better taste.
– Choose ripe avocados for a creamy texture.
– Add lime juice for a zesty kick.
– Experiment with spices like thyme or paprika for extra flavor.
This dish is not just a meal; it’s a hug in a bowl, perfect for those cozy nights in. Enjoy the warmth and comfort it brings!
On chilly nights, this avocado-topped crockpot chicken pot pie soup feels like a hug you can taste. It’s one of my go-to crockpot chicken pot pie soup recipes for busy families—cozy flavors, creamy avocado, and leftovers that disappear before you know it.
Chicken Pot Pie Soup with Avocado
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Conclusion
These 28 crockpot chicken pot pie soup recipes are not just about comfort; they’re about bringing the family together over a hearty meal.
With each recipe offering something unique, you can explore a world of flavors right in your kitchen, whether you prefer classic, spicy, or healthy twists. Embrace the warmth and coziness of these easy dinner ideas this season and share them with those you love.
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This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Ingredients Are Essential for Crockpot Chicken Pot Pie Soup?
When making delicious crockpot chicken pot pie soup, there are some essential ingredients you’ll want to include. Typically, you’ll need chicken (either breasts or thighs), vegetables like carrots, peas, and potatoes, and a good broth to form the base. Don’t forget seasonings like thyme and bay leaves to enhance the flavor! For that classic creamy texture, you might also add some cream or milk. Feel free to customize with your favorite veggies or spices!
How Long Does It Take to Cook Chicken Pot Pie Soup in a Crockpot?
Cooking chicken pot pie soup in a crockpot is a breeze! Typically, you can expect a cooking time of about 6 to 8 hours on low or 3 to 4 hours on high. This slow cooking allows all the flavors to meld beautifully, creating a comforting meal that’s perfect for busy families. Just set it in the morning and come home to a warm, cozy dinner!
Can I Make Crockpot Chicken Pot Pie Soup Ahead of Time?
Absolutely! One of the great things about crockpot chicken pot pie soup is that it can be made ahead of time and stored in the fridge for a few days. Just let it cool completely, then transfer it to an airtight container. When you’re ready to serve, reheat it on the stove or in the microwave. This makes it a fantastic option for easy dinner ideas during busy weeks, ensuring you always have a comforting meal ready to go!
What Are Some Variations of Chicken Pot Pie Soup Recipes?
There are so many tasty variations of crockpot chicken pot pie soup you can try! For a twist, consider adding ingredients like mushrooms for an earthy flavor, or even some diced tomatoes for a bit of acidity. You can also experiment with different herbs or spices, such as rosemary or garlic. If you’re feeling adventurous, try using turkey instead of chicken for a unique take on this classic comfort food!
Is Chicken Pot Pie Soup Healthy?
Yes, chicken pot pie soup can be a healthy option, especially when made with wholesome ingredients. Use lean chicken, plenty of vegetables, and low-sodium broth to keep it nutritious. You can also control the creaminess by adjusting the amount of cream or using alternatives like coconut milk or Greek yogurt. This way, you can enjoy a delicious, cozy meal without compromising on health!
Related Topics
crockpot recipes
chicken pot pie
comfort food
easy dinner
slow cooker meals
cozy soup
family-friendly
one-pot meals
weeknight dinners
hearty soups
quick recipes
fall meals
