The holidays are right around the corner, and that means it’s time for all things cozy and delicious. If you’re like me, you’ve probably started to crave the warm, spiced flavors of pumpkin pie. But let’s be real—who has time to bake a pie from scratch when there are so many other things to do during the holiday rush? That’s where canned pumpkin pie filling comes in. It’s a game-changer for creating quick and tasty desserts that will impress your family and friends.
This post is for anyone who loves to whip up sweet treats but might feel overwhelmed by the holiday baking frenzy. Whether you’re a busy parent, a novice baker, or someone just looking for an easy way to bring a festive touch to your gatherings, you’re in the right place. You want desserts that are simple, delicious, and don’t require a culinary degree.
I’ve rounded up 30 canned pumpkin pie filling dessert recipes that are not only easy to make but also bursting with flavor. These recipes are fun, creative, and perfect for any holiday celebration. From pumpkin bars to creamy pies, you’ll find something here to satisfy every sweet tooth. Plus, they make great last-minute additions to your holiday menu, ensuring you can spend less time in the kitchen and more time with your loved ones.
So grab your cans of pumpkin and your favorite mixing bowl. Let’s dive into these delightful recipes that will help you create memorable desserts without the stress. Whether you’re entertaining guests or just indulging yourself, these treats will have everyone asking for seconds. Get ready to spread some holiday cheer with these delicious pumpkin desserts!
1. Vegan Pumpkin Spice Muffins
Start your holiday mornings with a warm, cozy treat: Vegan Pumpkin Spice Muffins. These muffins are not only fluffy and delicious, but they also fill your kitchen with the comforting scents of cinnamon and nutmeg. Perfect for chilly days, they make a delightful breakfast or snack. You can enjoy them fresh from the oven or pack them for later!
Here’s what you need to know before you bake. This recipe yields 12 muffins, making it ideal for sharing. The prep time is quick—just 10 minutes—and they bake in 20 minutes. They’re low in calories too, at about 150 per muffin.
Recipe Overview:
– Servings: 12
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 150 per muffin
Nutrition Information:
Calories: 150, Protein: 3g, Fat: 8g, Carbohydrates: 20g, Fiber: 2g, Sugar: 5g
Ingredients:
– 1 cup canned pumpkin pie filling
– 1 cup almond milk
– 1/3 cup melted coconut oil
– 1 cup brown sugar
– 2 cups gluten-free flour blend
– 2 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/4 tsp clove
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a large bowl, mix together the pumpkin, almond milk, melted coconut oil, and brown sugar until smooth.
3. In another bowl, whisk the gluten-free flour, baking powder, spices, and salt together.
4. Combine the dry ingredients with the wet mixture, stirring gently until just combined.
5. Pour the batter evenly into each muffin cup.
6. Bake for 20 minutes or until a toothpick inserted comes out clean.
7. Cool before serving, and enjoy!
Tips:
– Add chocolate chips for a sweet twist!
– Store in an airtight container to keep them fresh for up to 5 days.
FAQs:
– Can I use regular flour? Yes, if you don’t need them gluten-free!
These Vegan Pumpkin Spice Muffins are sure to be a hit at your holiday brunch or as a snack. Enjoy the warmth and joy they bring to your table!
Vegan Pumpkin Spice Muffins
Editor’s Choice
Libby’s 100% Pure Pumpkin, America’s Favorite Pumpkin, 29 Oz., 3 Pack BY…
Amazon$12.60
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$8.62
Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, N…
Amazon$11.272. Pumpkin Pie Energy Bites
Snack time just became festive with these delicious Pumpkin Pie Energy Bites! They’re not only tasty but also packed with nutrients to keep you energized during all your holiday activities. Whether you need a quick pick-me-up or want to impress guests, these bites are the perfect solution. Rolled in shredded coconut or crushed nuts, they look as delightful as they taste.
Recipe Overview:
– Servings: 15
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes
– Calories: 100 per bite
Nutrition Information:
Calories: 100, Protein: 2g, Fat: 5g, Carbohydrates: 10g, Fiber: 2g, Sugar: 4g
Ingredients:
– 1 cup canned pumpkin pie filling
– 1 cup oats
– 1/4 cup nut butter (choose peanut, almond, or sunflower)
– 1/4 cup maple syrup
– 1 teaspoon pumpkin spice
– 1/4 cup shredded coconut (for rolling)
Instructions:
1. In a mixing bowl, combine the pumpkin pie filling, oats, nut butter, maple syrup, and pumpkin spice. Stir well until everything is mixed.
2. Chill the mixture in the refrigerator for about 30 minutes. This helps it firm up and makes rolling easier.
3. Once it’s chilled, scoop out small portions and roll them into bite-sized balls.
4. Roll each ball in shredded coconut for a fun coating.
5. Store your energy bites in an airtight container in the fridge. They’ll stay fresh for up to a week.
Tips:
– Add chia seeds or flax seeds for an extra health boost.
– These bites are perfect for meal prep; make a batch and enjoy them throughout the week!
Looking for a snack that feels indulgent but is also good for you? These Pumpkin Pie Energy Bites will satisfy your cravings while keeping your energy levels high. Enjoy them as a treat or share them with friends during the holidays!
Pumpkin Pie Energy Bites
Editor’s Choice
Amazon Brand – Happy Belly Pumpkin Pie Spice, 3 Oz (Pack of 2)
AmazonCheck Price
SunButter Chocolate Sunflower Seed Butter, 16 oz Nut-Free Spread with 7g…
Amazon$6.48
3. Gluten-Free Pumpkin Pie Bars
Get ready to impress your family and friends with these delightful Gluten-Free Pumpkin Pie Bars! These bars combine a creamy, spiced pumpkin filling with a buttery gluten-free crust that simply melts in your mouth. They are perfect for holiday gatherings, potlucks, or just a cozy night in. Plus, they are easy to make and sure to bring smiles all around!
Recipe Overview:
– Servings: 16
– Prep Time: 20 mins
– Cook Time: 30 mins
– Total Time: 50 mins
– Calories: 220 per bar
Nutrition Information:
Calories: 220, Protein: 3g, Fat: 10g, Carbohydrates: 30g, Fiber: 2g, Sugar: 12g
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut oil (melted)
– 1/4 cup maple syrup
– 2 cups canned pumpkin pie filling
– 1/2 cup coconut sugar
– 1/4 cup almond milk
– 2 tsp pumpkin spice
– 2 tsp cornstarch
Instructions:
1. Preheat your oven to 350°F (175°C) and line an 8×8 baking dish with parchment paper.
2. In a medium bowl, mix the almond flour, melted coconut oil, and maple syrup until well combined. Press this mixture firmly into the bottom of the prepared dish to form your crust.
3. In another bowl, whisk together the pumpkin filling, coconut sugar, almond milk, pumpkin spice, and cornstarch until smooth.
4. Pour the pumpkin mixture over your crust, spreading it evenly.
5. Bake for 30 minutes, or until the filling is set.
6. Allow the bars to cool completely before slicing them into squares.
Tips:
– Serve with whipped coconut cream for an extra touch of indulgence!
– These bars freeze well, making them perfect for preparing ahead of time.
With their rich flavor and delightful texture, these Gluten-Free Pumpkin Pie Bars will surely be a highlight of your holiday festivities. Enjoy every bite!
These gluten-free pumpkin pie bars prove that canned pumpkin pie filling recipes desserts can be simple and spectacular. Bake once, share with everyone, and watch the smiles grow—holiday-ready flavor without the gluten. Pro tip: prep ahead and keep leftovers gluten-free for tomorrow.
Gluten-Free Pumpkin Pie Bars
Editor’s Choice
Viva Naturals Organic Coconut Oil – Unrefined, Cold-Pressed Extra Virgin…
Amazon$9.99
McCormick Finishing Sugar, Pumpkin Spice, Limited Edition, Sweet Blend o…
Amazon$3.644. Pumpkin Pie Chia Pudding
Start your morning with a delightful twist on breakfast: Pumpkin Pie Chia Pudding! This creamy treat captures the cozy flavors of pumpkin pie while offering a nutritious boost to your day. With the goodness of fiber and omega-3 fatty acids, it’s a satisfying way to kick off your day or enjoy as a sweet evening dessert.
Imagine waking up to a bowl of this pudding, where each spoonful is packed with warmth and spice. The hint of pumpkin spice and maple syrup gives it a festive flair, perfect for the holiday season. Plus, it’s incredibly easy to whip up in just 10 minutes!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 0 mins
– Total Time: 10 mins
– Calories: 180 per serving
Nutrition Information:
Calories: 180, Protein: 5g, Fat: 9g, Carbohydrates: 24g, Fiber: 8g, Sugar: 6g
Ingredients:
– 1/2 cup canned pumpkin pie filling
– 2 cups almond milk
– 1/4 cup chia seeds
– 2 tbsp maple syrup
– 1 tsp vanilla extract
– 1/2 tsp pumpkin spice
Instructions:
1. In a medium bowl, mix together the almond milk, pumpkin pie filling, chia seeds, maple syrup, vanilla extract, and pumpkin spice.
2. Whisk until everything is well combined and smooth.
3. Cover the bowl and refrigerate for at least 4 hours or overnight to let the chia seeds expand.
4. Before serving, give it a good stir. Top it with your favorite nuts or shredded coconut for added crunch and flavor.
Tips:
– Let it sit longer for a thicker pudding!
– You can prepare this pudding a few days ahead, making it perfect for busy mornings.
This Pumpkin Pie Chia Pudding is a delicious way to enjoy the flavors of fall while keeping your health goals in check. Whether you serve it for breakfast or as a light dessert, you’ll be glad you tried this recipe!
Pumpkin Pie Chia Pudding
Editor’s Choice
Garden of Life Chia Seeds 100% Organic for Smoothies, Pudding – Raw Orga…
AmazonCheck Price
Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, N…
Amazon$11.275. Pumpkin Chocolate Chip Cookies
Imagine biting into a warm Pumpkin Chocolate Chip Cookie. The soft, chewy texture melds perfectly with rich, melted chocolate. These cookies are an instant crowd-pleaser, making them a must-have for your holiday gatherings. They combine the cozy flavors of pumpkin and spice, bringing a festive touch to your cookie platter. Plus, they’re simple to whip up, so you can spend less time in the kitchen and more time enjoying the season!
Let’s dive into the recipe. You’ll be amazed at how quickly these cookies come together. With just a few pantry staples, you can bake up a batch that will disappear in no time. Whether you’re sharing them at a party or enjoying them at home, they’re sure to bring smiles all around.
Recipe Overview:
– Servings: 24
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: 120 per cookie
Nutrition Information:
Calories: 120, Protein: 2g, Fat: 5g, Carbohydrates: 18g, Fiber: 1g, Sugar: 6g
Ingredients:
– 1 cup canned pumpkin pie filling
– 1 cup gluten-free flour
– 1/2 cup coconut sugar
– 1/2 cup vegan chocolate chips
– 1/4 cup coconut oil (melted)
– 1 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the pumpkin pie filling, gluten-free flour, coconut sugar, melted coconut oil, baking powder, cinnamon, and salt. Mix until smooth.
3. Gently fold in the vegan chocolate chips until evenly distributed.
4. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
5. Bake for 12-15 minutes, or until the edges are golden and the cookies look set.
6. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Tips:
– Add chopped nuts for a crunchy twist!
– Store cookies in an airtight container for up to a week.
With their delightful blend of pumpkin and chocolate, these cookies will surely become a holiday favorite. Don’t be surprised if you find yourself making a double batch!
Pumpkin Chocolate Chip Cookies
Editor’s Choice
Farmer’s Market Foods, Organic Canned Pumpkin Pie Mix, 15 oz
Amazon$8.14
Cup4Cup Multipurpose Flour, 3 Pounds, Certified Gluten Free Flour, 1:1 A…
Amazon$17.43
Enjoy Life Baking Dark Chocolate Morsels, Dairy Free , Soy Free, Nut Fre…
Amazon$5.846. Pumpkin Pie Oatmeal
Start your day with a hug in a bowl—Pumpkin Pie Oatmeal! This warm, hearty breakfast is not just tasty; it’s packed with nutrients to kickstart your mornings. The cozy flavors of pumpkin spice will remind you of the holidays, making every spoonful feel like a festive treat. You can personalize it easily, so it’s perfect for everyone in the family!
Recipe Overview:
– Servings: 2
– Prep Time: 5 mins
– Cook Time: 10 mins
– Total Time: 15 mins
– Calories: 220 per serving
Nutrition Information:
Calories: 220, Protein: 6g, Fat: 5g, Carbohydrates: 40g, Fiber: 5g, Sugar: 7g
Ingredients:
– 1 cup rolled oats
– 2 cups almond milk (or any milk you prefer)
– 1/2 cup canned pumpkin pie filling
– 1 tbsp maple syrup
– 1 tsp pumpkin spice
– Pinch of salt
Instructions:
1. In a medium saucepan, combine the almond milk, oats, pumpkin pie filling, maple syrup, pumpkin spice, and salt.
2. Bring the mixture to a boil over medium heat.
3. Once boiling, reduce the heat and let it simmer for about 10 minutes, stirring occasionally.
4. Remove from heat and allow it to cool slightly before serving.
Pro Tips:
– Top it off: Sprinkle some pecans or walnuts for a crunchy texture!
– Meal prep: Make a big batch ahead of time and reheat it during the week for easy breakfasts.
With this warm, delicious Pumpkin Pie Oatmeal, you’re not just having breakfast; you’re enjoying a cozy moment that keeps you full and satisfied. Perfect for chilly mornings or any time you crave a taste of the holidays!
Pumpkin Pie Oatmeal
Editor’s Choice
Quaker Old Fashioned Rolled Oats, Non GMO Project Verified, Two 64oz Bag…
Amazon$7.03
Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, N…
Amazon$11.277. Pumpkin Cheesecake Cups
These Pumpkin Cheesecake Cups combine the comforting flavors of pumpkin pie with the creamy goodness of cheesecake. They are the perfect bite-sized treats for your holiday gatherings. Each cup features a crunchy graham cracker base, topped with a rich, velvety filling. Your guests will be impressed by this delightful dessert that not only looks beautiful but also tastes amazing.
Now, let’s dive into how to make these delicious treats. Here’s what you’ll need:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 250 per cup
Ingredients:
– 1 cup dairy-free cream cheese
– 1/2 cup canned pumpkin pie filling
– 1/4 cup coconut sugar
– 1/4 cup almond milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon pumpkin spice
– 1 cup gluten-free graham cracker crumbs
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, beat together the dairy-free cream cheese, pumpkin pie filling, coconut sugar, almond milk, vanilla extract, and pumpkin spice until smooth.
3. In a separate bowl, combine the graham cracker crumbs with melted coconut oil. Press this mixture into the bottom of your serving cups to form a crust.
4. Spoon the cheesecake mixture on top of the crust, filling the cups generously.
5. Bake for 20 minutes and allow them to cool before serving.
Tips:
– Consider topping with whipped coconut cream for a lovely finish!
– You can prepare these cups a day ahead to make entertaining easier.
These Pumpkin Cheesecake Cups are not just desserts; they are a cozy treat that brings the spirit of the holidays to your table. Enjoy every bite!
Pumpkin Cheesecake Cups
Editor’s Choice
Amazon Brand – Happy Belly Honey Graham Crackers, 1.8 pound (Pack of 2)
AmazonCheck Price
Simply Organic Pumpkin Spice Organic, 1.94 Ounce
AmazonCheck Price8. Pumpkin Mousse
Dive into the delicious world of Pumpkin Mousse, a dessert that’s not only creamy but also light and fluffy! This no-bake treat is perfect for those busy holiday gatherings when you need something quick and impressive. Plus, it’s vegan and gluten-free, making it a favorite for everyone at the table.
Imagine the rich taste of pumpkin, blended with sweet maple syrup and a hint of vanilla. It’s a delightful way to celebrate the flavors of fall. You can whip this up in just 15 minutes and have it ready to chill before your guests arrive!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 0 mins
– Total Time: 15 mins
– Calories: 180 per serving
Nutrition Information:
Calories: 180, Protein: 4g, Fat: 10g, Carbohydrates: 21g, Fiber: 3g, Sugar: 8g
Ingredients:
– 1 cup canned pumpkin pie filling
– 1 cup coconut cream
– 1/4 cup maple syrup
– 1/2 tsp vanilla extract
– 1/2 tsp pumpkin spice
Instructions:
1. Start by whipping the coconut cream in a mixing bowl until it forms stiff peaks.
2. Carefully fold in the pumpkin pie filling, maple syrup, vanilla extract, and pumpkin spice until everything is mixed well.
3. Spoon the mousse into serving cups. Chill in the refrigerator for at least an hour before serving.
Tips:
– Use crushed graham crackers or chopped nuts as a topping for added texture!
– Make this dessert a day ahead to save time on party day.
This Pumpkin Mousse will wow your guests and satisfy your sweet tooth, all while being easy to prepare. Enjoy the festive flavors and the smiles it brings!
Pumpkin Mousse
Editor’s Choice
Libby’s 100% Pure Pumpkin, America’s Favorite Pumpkin, 29 Oz., 3 Pack BY…
Amazon$12.60
Coco Reàl, Cream of Coconut, 16.9 FL OZ Squeezable Bottle, Individually …
Amazon$3.58
9. Pumpkin Pie Fudge
Indulge your sweet cravings with a treat that’s as festive as it is delicious: Pumpkin Pie Fudge. This creamy delight captures the essence of pumpkin pie, blending warm spices with rich chocolate for a dessert that melts in your mouth. Whether you’re sharing it at a holiday gathering or gifting it to loved ones, this fudge is bound to impress!
Let’s dive into the recipe. It takes just 15 minutes of prep and about 30 minutes of cooking time. You’ll be enjoying this delectable fudge in no time! Here’s what you need:
Ingredients:
– 2 cups vegan white chocolate chips
– 1/2 cup canned pumpkin pie filling
– 1/4 cup coconut oil
– 1 teaspoon pumpkin pie spice
– 1/4 cup chopped nuts (optional, for a crunchy twist)
Instructions:
1. Start by lining an 8×8-inch baking pan with parchment paper.
2. In a saucepan, melt the vegan white chocolate chips and coconut oil together over low heat. Stir until smooth.
3. Remove from heat, then mix in the pumpkin pie filling and pumpkin pie spice until everything is well combined.
4. Pour this mixture into your prepared pan, spreading it evenly.
5. If you’re using nuts, sprinkle them on top for added texture.
6. Refrigerate for about two hours until firm, then cut into squares and serve.
Tips:
– Keep your fudge in the refrigerator for the best texture.
– Wrap pieces in wax paper for a lovely gift presentation!
This fudge isn’t just another dessert; it adds a unique flair to your holiday spread. Try it, and watch your friends and family come back for seconds!
Pumpkin Pie Fudge
Editor’s Choice
Simply Organic Pumpkin Spice Organic, 1.94 Ounce
AmazonCheck Price
Amazon Basics Parchment Paper for Baking, Non-Stick, 90 Sq Ft Roll, 1 Pack
Amazon$6.7910. Pumpkin Pudding Parfaits
Indulge in the festive spirit with these delightful Pumpkin Pudding Parfaits! They’re not just a treat for your taste buds but also a feast for the eyes. Layered with smooth pumpkin pudding and fluffy whipped topping, each parfait is a mini dessert masterpiece. Perfect for holiday gatherings, they’ll impress your guests and leave them wanting more.
Ready to whip up this easy dessert? The recipe takes just 10 minutes to prepare, and you’ll have four servings to share—or keep for yourself! With creamy pumpkin filling and a hint of warmth from pumpkin spice, this dessert captures the essence of the season. Plus, it’s a guilt-free choice at only 210 calories per parfait!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 0 mins
– Total Time: 10 mins
– Calories: 210 per parfait
Nutrition Information:
Calories: 210, Protein: 3g, Fat: 10g, Carbohydrates: 27g, Fiber: 2g, Sugar: 12g
Ingredients:
– 1 cup canned pumpkin pie filling
– 1 cup coconut milk
– 1/4 cup maple syrup
– 1 tsp vanilla extract
– 1/2 tsp pumpkin spice
– Whipped coconut cream for layering
Instructions:
1. In a bowl, whisk together the pumpkin pie filling, coconut milk, maple syrup, vanilla extract, and pumpkin spice until the mixture is smooth and creamy.
2. Grab your serving glasses and layer the pumpkin pudding with whipped coconut cream. Alternate the layers for visual appeal.
3. Continue layering until the glasses are full. Chill them in the refrigerator for at least 30 minutes to set.
4. Serve chilled and enjoy the compliments!
Tips:
– Top with crushed gingersnaps for an added crunch!
– Create a festive dessert station by displaying these parfaits alongside other holiday treats.
These Pumpkin Pudding Parfaits are not just desserts; they’re a way to bring joy to your holiday table. Easy to make and beautifully layered, they’re sure to be a hit at your next celebration!
Fun fact: These Pumpkin Pudding Parfaits prove you can turn canned pumpkin pie filling recipes desserts into elegant, no-fuss desserts in under 10 minutes. Layer pumpkin pudding with whipped topping, and you’ll serve four perfect portions—great for holiday gatherings.
Pumpkin Pudding Parfaits
Editor’s Choice
Simply Asia Unsweetened Coconut Milk, 13.66 fl oz – One 13.66 Ounce Can …
AmazonCheck Price
Thai Kitchen Coconut Whipping Cream, Sweetened, No Artificial Colors or …
Amazon$5.3411. Pumpkin Pie Pancakes
Start your day off right with a delightful stack of Pumpkin Pie Pancakes! These pancakes capture the cozy flavors of pumpkin pie and make breakfast feel special, whether it’s a family brunch or a quiet holiday morning. Imagine the warm scent of cinnamon and nutmeg filling your kitchen as you cook these fluffy treats. Top them off with maple syrup and a sprinkle of pecans for that extra crunch and sweetness.
Here’s what you need to make these delicious pancakes:
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: 200 per serving
Nutrition Information:
Calories: 200, Protein: 4g, Fat: 7g, Carbohydrates: 32g, Fiber: 3g, Sugar: 8g
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup canned pumpkin pie filling
– 1 cup almond milk
– 2 tbsp maple syrup
– 1 tsp baking powder
– 1/2 tsp cinnamon
– 1/4 tsp nutmeg
Instructions:
1. In a mixing bowl, whisk together the gluten-free flour, pumpkin pie filling, almond milk, maple syrup, baking powder, cinnamon, and nutmeg until the mixture is smooth.
2. Heat a non-stick skillet over medium heat. Pour 1/4 cup of the batter onto the skillet for each pancake.
3. Cook for about 2-3 minutes on each side, or until they turn golden brown.
4. Serve warm, topped with maple syrup and chopped pecans.
Tips:
– Add chocolate chips to the batter for a delicious twist!
– Keep pancakes warm in the oven while you cook a big batch to serve everyone.
These Pumpkin Pie Pancakes are more than just breakfast; they’re a warm hug on a plate, perfect for impressing your guests or treating yourself on a chilly morning. Enjoy every fluffy bite!
Pumpkin Pie Pancakes
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$8.62
Amazon Brand – Happy Belly Pumpkin Pie Spice, 3 Oz (Pack of 2)
AmazonCheck Price
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.9912. Pumpkin Pie Smoothie Bowl
Start your day off right with a delightful Pumpkin Pie Smoothie Bowl! This tasty treat is not only delicious but also loaded with nutrients. Imagine a creamy blend of pumpkin and banana, topped with crunchy granola and nuts. It’s a fun and healthy way to enjoy pumpkin, making it perfect for breakfast or a snack. Plus, you can mix and match toppings to suit your taste!
Let’s break down the details so you can whip this up in just five minutes.
Recipe Overview:
– Servings: 2
– Prep Time: 5 mins
– Total Time: 5 mins
– Calories: 180 per serving
Nutrition Information:
Calories: 180, Protein: 4g, Fat: 6g, Carbohydrates: 30g, Fiber: 4g, Sugar: 8g
Ingredients:
– 1 cup frozen banana
– 1/2 cup canned pumpkin pie filling
– 1/2 cup almond milk
– 1 tbsp almond butter
– 1/2 tsp pumpkin spice
Instructions:
1. Toss the frozen banana, pumpkin pie filling, almond milk, almond butter, and pumpkin spice into a blender. Blend until everything is smooth and creamy.
2. Pour the smoothie into bowls. Now for the fun part—add your favorite toppings! Consider granola, sliced almonds, seeds, or even a drizzle of honey.
Tips:
– Choose fresh fruit for an extra burst of flavor and nutrition!
– Make a batch ahead of time for quick breakfasts during the week.
This Pumpkin Pie Smoothie Bowl is a fantastic way to kick off your morning or enjoy a refreshing snack. The combination of flavors will satisfy your pumpkin cravings while keeping you energized and full. Enjoy every spoonful!
Pumpkin Pie Smoothie Bowl
Editor’s Choice
Unpretentious Pumpkin Powder, 1 Gallon, Baking & Food Additive, Superfoo…
AmazonKRW 57,090
Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, N…
Amazon$11.27
Simply Organic Pumpkin Spice Organic, 1.94 Ounce
AmazonCheck Price13. Pumpkin Pie Bread
Indulge in the warm, cozy flavors of the holiday season with Pumpkin Pie Bread. This delightful treat combines the classic taste of pumpkin pie with the comforting texture of homemade bread. Imagine slicing into a loaf that’s moist, fragrant, and bursting with spices like cinnamon and nutmeg. It’s perfect for breakfast, as a snack, or even as a thoughtful gift for friends and family during the holidays.
Ready to bake? Here’s how to make your own Pumpkin Pie Bread in just a few easy steps!
Recipe Overview:
– Servings: 10
– Prep Time: 15 mins
– Cook Time: 50 mins
– Total Time: 1 hour 5 mins
– Calories: 200 per slice
Nutrition Information:
Calories: 200, Protein: 4g, Fat: 6g, Carbohydrates: 34g, Fiber: 2g, Sugar: 10g
Ingredients:
– 1 1/2 cups gluten-free flour
– 1 cup canned pumpkin pie filling
– 1/2 cup melted coconut oil
– 1/2 cup maple syrup
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/4 tsp salt
Instructions:
1. First, preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the gluten-free flour, pumpkin pie filling, melted coconut oil, maple syrup, baking soda, cinnamon, nutmeg, and salt until everything is smooth.
3. Pour the batter into the greased loaf pan, spreading it evenly.
4. Bake for about 50 minutes, or until a toothpick inserted in the center comes out clean.
5. Let it cool in the pan for a few minutes, then transfer the loaf to a wire rack to cool completely before slicing.
Tips:
– Pair your Pumpkin Pie Bread with almond butter for a delicious snack!
– Consider freezing leftovers for a future treat; just wrap it well in plastic wrap.
This Pumpkin Pie Bread brings the joy of the holidays into a delicious, shareable loaf. Enjoy each slice as you savor the season!
Pumpkin Pie Bread
Editor’s Choice
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO P…
AmazonCheck Price
Amazon Brand – Happy Belly Pumpkin Pie Spice, 3 Oz (Pack of 2)
AmazonCheck Price
SILIVO Silicone Bread and Loaf Pans (2 Pack) – Nonstick Silicone Baking …
Amazon$12.9814. Pumpkin Spice Granola
Start your day off right with a bowl of crunchy Pumpkin Spice Granola! This homemade delight is perfect for a cozy breakfast. You can enjoy it with almond milk or sprinkle it over yogurt for an extra creamy treat. Plus, it makes a fantastic holiday gift that friends and family will love!
This granola is not just tasty; it’s packed with nutrients to fuel your day. Each serving has about 250 calories, with healthy fats and a good dose of fiber. Your kitchen will smell amazing as you bake this tasty treat, making it a perfect addition to your holiday traditions.
Recipe Overview:
– Servings: 8
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 250 per serving
Nutrition Information:
Calories: 250, Protein: 6g, Fat: 10g, Carbohydrates: 34g, Fiber: 4g, Sugar: 8g
Ingredients:
– 2 cups oats
– 1/2 cup canned pumpkin pie filling
– 1/4 cup maple syrup
– 1/4 cup coconut oil (melted)
– 1 tsp pumpkin spice
– 1/2 cup chopped nuts or seeds
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine oats, pumpkin filling, maple syrup, melted coconut oil, pumpkin spice, and nuts. Mix well.
3. Spread the mixture evenly on the baking sheet.
4. Bake for 20 minutes, stirring halfway to ensure even cooking.
5. Let it cool completely before transferring to an airtight container.
Tips:
– Add dried fruits like cranberries or raisins for a festive flavor!
– Use it as a topping for desserts or enjoy it as a snack throughout the day!
This Pumpkin Spice Granola is a delightful way to start your morning or a sweet treat to enjoy any time. Get ready to spread some holiday cheer with this delicious recipe!
Pumpkin Spice Granola
Editor’s Choice
Bob’s Red Mill Gluten Free Organic Extra Thick Rolled Oats, 32oz (Pack o…
AmazonCheck Price
Simply Organic Pumpkin Spice Organic, 1.94 Ounce
AmazonCheck Price
Rubbermaid Brilliance 16-Cup Airtight Food Storage Container with Lid Cl…
Amazon$13.2915. Pumpkin Pie Milkshake
Indulge in the creamy goodness of a Pumpkin Pie Milkshake! This delicious treat captures the essence of pumpkin pie, all blended into a refreshing drink. It’s the perfect dessert for chilly evenings or a fun way to celebrate the holidays.
Imagine sipping on this thick, sweet shake, topped with fluffy whipped cream and a drizzle of caramel. It’s a delightful nod to the classic pumpkin pie we all love. Plus, it takes just five minutes to whip up, making it a speedy option for unexpected guests or a cozy night in.
Recipe Overview:
– Servings: 2
– Prep Time: 5 mins
– Cook Time: 0 mins
– Total Time: 5 mins
– Calories: 300 per serving
Nutrition Information:
Calories: 300, Protein: 5g, Fat: 10g, Carbohydrates: 45g, Fiber: 2g, Sugar: 20g
Ingredients:
– 1 cup vanilla ice cream (use dairy-free ice cream if needed)
– 1/2 cup canned pumpkin pie filling
– 1 cup almond milk (or your preferred milk)
– 1 tsp pumpkin pie spice
– Whipped cream for topping
– Optional: Caramel sauce for drizzling
Instructions:
1. In a blender, combine the vanilla ice cream, pumpkin pie filling, almond milk, and pumpkin pie spice.
2. Blend the mixture until it’s smooth and creamy.
3. Pour the shake into tall glasses.
4. Top with whipped cream and drizzle caramel sauce on top if you like.
Pro Tips:
– For a healthier twist, swap the ice cream for frozen banana chunks.
– This shake can double as a dessert or a snack any time of the day!
Whether you’re hosting a festive gathering or just want to enjoy a cozy night at home, this Pumpkin Pie Milkshake is sure to please. Cheers to making sweet memories this holiday season!
Pumpkin Pie Milkshake
Editor’s Choice
Alden’s, Organic Vanilla Bean Ice Cream, 48 oz (Frozen)
AmazonCheck Price
EurKitchen Professional Aluminum Whipped Cream Dispenser – Leak-Free Whi…
Amazon$42.9916. Pumpkin Tart
Creating a delightful Pumpkin Tart is easier than you think! This dessert stands tall as the centerpiece of any holiday feast. With its rich, buttery crust and smooth pumpkin filling, it’s bound to impress your friends and family. Pair it with a dollop of coconut whipped cream for that extra touch of holiday magic.
Recipe Overview:
– Servings: 8
– Prep Time: 20 mins
– Cook Time: 45 mins
– Total Time: 1 hour 5 mins
– Calories: 280 per slice
Nutrition Information:
Calories: 280, Protein: 4g, Fat: 15g, Carbohydrates: 35g, Fiber: 3g, Sugar: 12g
Ingredients:
– 1 1/2 cups gluten-free flour
– 1/2 cup coconut oil (softened)
– 1/4 cup maple syrup
– 1 cup canned pumpkin pie filling
– 1/4 cup coconut sugar
– 1/4 cup almond milk
– 2 tsp pumpkin spice
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the gluten-free flour, coconut oil, and maple syrup. Mix until it forms a dough.
3. Press the dough evenly into a greased tart pan.
4. In another bowl, whisk together the pumpkin filling, coconut sugar, almond milk, and pumpkin spice until smooth.
5. Pour the pumpkin filling into the crust and bake for 45 minutes.
6. Allow the tart to cool completely before serving. Top with coconut whipped cream for a festive finish.
Tips:
– Make this tart a day ahead and chill it for a refreshing dessert!
– Consider adding a sprinkle of cinnamon on top for that warm, spicy kick.
This Pumpkin Tart is not just a treat; it’s a standout dessert that brings comfort and joy to your holiday table. Enjoy the flavors and watch your guests smile!
Pumpkin Tart
Editor’s Choice
Cup4Cup Multipurpose Flour, 3 Pounds, Certified Gluten Free Flour, 1:1 A…
Amazon$17.43
Viva Naturals Organic Coconut Oil – Unrefined, Cold-Pressed Extra Virgin…
Amazon$9.99
17. Pumpkin Pie Bliss Balls
Pumpkin Pie Bliss Balls are your new go-to snack for the holidays! These no-bake treats are not just delicious; they are also packed with wholesome ingredients that give you the energy you need to tackle all your festive activities. Imagine a sweet, chewy bite that reminds you of pumpkin pie, but without the guilt. Perfect for satisfying your sweet tooth while keeping your health in check!
Recipe Overview:
– Servings: 12
– Prep Time: 15 mins
– Cook Time: 0 mins
– Total Time: 15 mins
– Calories: 90 per ball
Nutrition Information:
Calories: 90, Protein: 2g, Fat: 4g, Carbohydrates: 12g, Fiber: 1g, Sugar: 5g
Ingredients:
– 1 cup oats
– 1/2 cup canned pumpkin pie filling
– 1/4 cup nut butter (like almond or peanut)
– 1/4 cup maple syrup
– 1 tsp cinnamon
– Pinch of salt
Instructions:
1. In a mixing bowl, combine all the ingredients thoroughly. You want a nice, sticky mixture that holds together well.
2. Once mixed, use your hands to roll the mixture into bite-sized balls. This is a fun part—get your kids involved!
3. Place the balls on a plate and refrigerate for about 30 minutes. This helps them firm up and become easy to grab.
4. Store your bliss balls in an airtight container in the fridge. They’ll keep well for up to a week.
Tips:
– Add chopped nuts or seeds for a delightful crunch!
– Pack these bliss balls for a quick snack during your holiday travels.
– Try swapping maple syrup for honey if you prefer a different sweetener.
These Pumpkin Pie Bliss Balls are not only a treat but also a smart choice for a quick energy boost. Enjoy this guilt-free indulgence and keep your holiday spirit high!
Pumpkin Pie Bliss Balls
Editor’s Choice
365 by Whole Foods Market, Organic Creamy Almond Butter, 16 Ounce
Amazon$13.99
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.97
Quaker Old Fashioned Rolled Oats, Non GMO Project Verified, Two 64oz Bag…
Amazon$7.0318. Pumpkin Pie Granola Bars
Pumpkin Pie Granola Bars are the perfect solution for your busy days. If you’re rushing out the door or need a tasty snack for the kids, these bars are both nutritious and delicious. They blend the warm flavors of pumpkin pie with the satisfying crunch of granola. Plus, they are easy to make and pack well for on-the-go munching.
With just a few wholesome ingredients, you can whip up a batch in under 40 minutes. They’re not just a treat; they’re a great way to enjoy pumpkin flavors throughout the holiday season. Here’s how to make them:
Recipe Overview:
– Servings: 10
– Prep Time: 15 mins
– Cook Time: 25 mins
– Total Time: 40 mins
– Calories: 220 per bar
Nutrition Information:
Calories: 220, Protein: 5g, Fat: 9g, Carbohydrates: 34g, Fiber: 3g, Sugar: 10g
Ingredients:
– 2 cups oats
– 1/2 cup canned pumpkin pie filling
– 1/4 cup almond butter
– 1/4 cup maple syrup
– 1 tsp pumpkin spice
– 1/2 cup nuts or seeds (your choice!)
Instructions:
1. Preheat your oven to 350°F (175°C). Line an 8×8 baking pan with parchment paper.
2. In a large bowl, mix together the oats, pumpkin pie filling, almond butter, maple syrup, pumpkin spice, and your choice of nuts until everything is well combined.
3. Press the mixture firmly into the prepared pan, spreading it evenly.
4. Bake in the oven for 25 minutes. Once done, let it cool completely before cutting it into bars.
Tips:
– Wrap them in foil for easy grab-and-go snacks!
– Store in an airtight container for up to a week.
These Pumpkin Pie Granola Bars are not just delicious; they also bring a taste of the holidays into your everyday life. Enjoy the comforting flavors while keeping your energy up all day long!
Pumpkin Pie Granola Bars
Editor’s Choice
Quaker Old Fashioned Rolled Oats, Non GMO Project Verified, Two 64oz Bag…
Amazon$7.03
MaraNatha Natural Creamy Almond Butter, No Stir, No Sugar or Salt Added,…
Amazon$6.7919. Pumpkin Spice Scones
Enjoy the warm, cozy flavors of fall with these delightful Pumpkin Spice Scones. Perfect for brunch or a quiet afternoon tea, these scones are soft, crumbly, and packed with that iconic pumpkin spice flavor. A drizzle of sweet glaze adds a touch of sweetness, making them irresistible!
Here’s what you need to know to whip up a batch. It takes just 10 minutes to prep and 15 minutes to bake. In only 25 minutes, you’ll have 8 delicious scones, each about 230 calories. They’re gluten-free, too, so everyone can enjoy them around the holiday table!
Ingredients:
– 2 cups gluten-free flour
– 1/4 cup coconut sugar
– 1 tbsp baking powder
– 1 tsp pumpkin spice
– 1/2 cup canned pumpkin pie filling
– 1/4 cup coconut oil (melted)
– 1/4 cup almond milk
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the gluten-free flour, coconut sugar, baking powder, and pumpkin spice.
3. Add the pumpkin pie filling, melted coconut oil, and almond milk. Mix until a soft dough forms.
4. On a floured surface, shape the dough into a circle about 1 inch thick.
5. Cut the dough into wedges and place them on the baking sheet.
6. Bake for 15 minutes or until they turn golden brown.
7. Allow the scones to cool before serving.
Tips for Enjoying Your Scones:
– Add a simple glaze made from powdered sugar and almond milk for extra sweetness.
– These scones taste best fresh but can be stored for a few days in an airtight container.
These Pumpkin Spice Scones will surely impress your guests. They are a perfect blend of flavors and textures, making them a delightful addition to your holiday celebrations!
Pumpkin Spice Scones
Editor’s Choice
Cup4Cup Multipurpose Flour, 3 Pounds, Certified Gluten Free Flour, 1:1 A…
Amazon$17.43
Mayan’s Secret 2 lbs USDA Certified Brown Coconut Sugar Organic for Baki…
AmazonCheck Price
Simply Organic Pumpkin Spice Organic, 1.94 Ounce
AmazonCheck Price20. Pumpkin Spice Latte Cookies
Imagine biting into a warm, soft cookie that captures the cozy flavors of your favorite pumpkin spice latte. These Pumpkin Spice Latte Cookies blend the rich taste of pumpkin with a touch of coffee, making them the perfect treat for your holiday gatherings. They’re not just delicious; they’re also super easy to whip up, so you can spend more time enjoying the festivities with friends and family.
Here’s how to make these delightful cookies:
Recipe Overview:
– Servings: 18
– Prep Time: 15 mins
– Cook Time: 12 mins
– Total Time: 27 mins
– Calories: 130 per cookie
Nutrition Information:
Calories: 130, Protein: 2g, Fat: 6g, Carbohydrates: 18g, Fiber: 1g, Sugar: 9g
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup canned pumpkin pie filling
– 1/4 cup coconut sugar
– 1/4 cup coconut oil (melted)
– 1/4 cup brewed coffee (cooled)
– 1 tsp baking powder
– 1/2 tsp pumpkin spice
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the gluten-free flour, pumpkin pie filling, coconut sugar, melted coconut oil, cooled coffee, baking powder, and pumpkin spice. Stir until the mixture is smooth and creamy.
3. Scoop out tablespoon-sized portions and place them on the prepared baking sheet.
4. Bake for about 12 minutes or until the cookies turn a light golden brown.
5. Let them cool before indulging in their deliciousness.
Tips:
– Pair these cookies with a warm cup of coffee or tea for the ultimate afternoon snack!
– Store leftovers in an airtight container to keep them fresh for days.
These cookies will charm pumpkin lovers and coffee fans alike, making them a must-try this holiday season! Enjoy the festivities with a sweet treat that brings everyone together.
Pumpkin Spice Latte Cookies
Editor’s Choice
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO P…
AmazonCheck Price
Farmer’s Market Foods, Organic Canned Pumpkin Pie Mix, 15 oz
Amazon$8.14
21. Pumpkin Pie Dip
Indulge in the festive spirit with a delightful bowl of Pumpkin Pie Dip! This creamy treat brings all the warm flavors of pumpkin pie to your gathering, making it a perfect dessert for any holiday celebration. Picture this: a smooth, spiced dip that pairs beautifully with crunchy graham crackers or crisp apple slices. Everyone will love diving into this easy-to-make dip at your next party!
Recipe Overview:
– Servings: 8
– Prep Time: 10 mins
– Cook Time: 0 mins
– Total Time: 10 mins
– Calories: 160 per serving
Nutrition Information:
Calories: 160, Protein: 3g, Fat: 8g, Carbohydrates: 22g, Fiber: 1g, Sugar: 10g
Ingredients:
– 1 cup cream cheese (substitute with dairy-free if needed)
– 1/2 cup canned pumpkin pie filling
– 1/4 cup maple syrup
– 1 tsp pumpkin spice
Instructions:
1. In a mixing bowl, beat the cream cheese until it’s creamy and smooth.
2. Add the pumpkin pie filling, maple syrup, and pumpkin spice. Mix everything together until it’s well blended.
3. Transfer the dip to your serving bowl and enjoy it with graham crackers, apple slices, or even pretzels for a fun twist!
Tips:
– Make this dip ahead of time! It keeps well in the fridge for effortless hosting.
– Sprinkle some graham cracker crumbs on top for a little crunch and a festive touch.
This Pumpkin Pie Dip is not just delicious; it’s a quick and easy dessert that elevates your holiday table. Perfect for gatherings or cozy nights in, it’s bound to become a favorite in your home!
Pumpkin Pie Dip
Editor’s Choice
Kraft Philadelphia Original Cream Cheese Pouches (50 Pack)
Amazon$41.50
Honey Maid Graham Crackers, Party Size, 28.8 oz Box (Pack of 2)
AmazonCheck Price22. Pumpkin Pie Tacos
Spice up your holiday dessert table with a delightful twist: Pumpkin Pie Tacos! These fun, handheld treats combine the classic flavors of pumpkin pie with a taco shell, bringing joy and surprise to your guests. Imagine biting into a warm tortilla filled with creamy pumpkin filling and topped with fluffy whipped cream. You’ll create a memorable dessert that everyone will want to try.
Here’s how to make these scrumptious Pumpkin Pie Tacos. They’re quick to prepare, taking just 25 minutes from start to finish. Perfect for gatherings, these tacos are not only tasty but also a visual treat. Serve them warm, and watch your guests smile with each bite.
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 10 mins
– Total Time: 25 mins
– Calories: 210 per taco
Nutrition Information:
Calories: 210, Protein: 3g, Fat: 9g, Carbohydrates: 30g, Fiber: 2g, Sugar: 10g
Ingredients:
– 6 small gluten-free tortillas
– 1 cup canned pumpkin pie filling
– 1/2 cup whipped cream
– 1/4 cup chopped nuts (for topping)
Instructions:
1. Preheat your oven to 350°F (175°C). Warm the gluten-free tortillas by baking them for 5 minutes.
2. Carefully fill each tortilla with pumpkin pie filling.
3. Generously top with whipped cream and sprinkle with chopped nuts.
4. Serve these tasty tacos right away for the best experience.
Tips:
– Get creative! Add caramel sauce for an extra sweet kick.
– These tacos make for a unique dessert that can spark conversations and smiles.
– Perfect for holiday gatherings or as a fun family treat!
With their playful presentation and delicious taste, Pumpkin Pie Tacos are sure to be a hit this holiday season. Enjoy making them and sharing the joy with your loved ones!
Pumpkin Pie Tacos
Editor’s Choice
Olé Xtreme Wellness® Gluten Free | 8″ Size Tortillas | Vegan Friendly | …
Amazon$27.95
Farmer’s Market Foods, Organic Canned Pumpkin Pie Mix, 15 oz
Amazon$8.84
EurKitchen Professional Aluminum Whipped Cream Dispenser – Leak-Free Whi…
Amazon$42.9923. Pumpkin Pie Tiramisu
Indulge in the flavors of the season with a delightful twist on a classic dessert: Pumpkin Pie Tiramisu! This no-bake treat combines the creamy goodness of traditional tiramisu with the warm spices of pumpkin pie. It’s perfect for holiday gatherings, impressing friends and family with its beautiful layers and rich taste.
Imagine sinking your spoon into soft ladyfingers soaked in coffee, layered with a luscious pumpkin cream. It’s a festive dessert that brings joy to any table. Plus, it’s quick to prepare, allowing you to spend more time with your loved ones.
Recipe Overview:
– Servings: 8
– Prep Time: 20 mins
– Cook Time: 0 mins
– Total Time: 20 mins
– Calories: 300 per serving
Nutrition Information:
Calories: 300, Protein: 5g, Fat: 18g, Carbohydrates: 34g, Fiber: 1g, Sugar: 15g
Ingredients:
– 1 cup dairy-free cream cheese
– 1 cup canned pumpkin pie filling
– 1/2 cup maple syrup
– 1 cup vegan ladyfingers
– 1 cup coffee (cooled)
– 1/4 tsp pumpkin spice
– Cocoa powder for dusting
Instructions:
1. Start by mixing the dairy-free cream cheese, pumpkin pie filling, maple syrup, and pumpkin spice in a bowl until smooth.
2. Dip each ladyfinger into the cooled coffee briefly, then lay them in a serving dish.
3. Spread half of the pumpkin mixture over the ladyfingers.
4. Layer the remaining ladyfingers and top with the rest of the pumpkin mixture.
5. Dust the top with cocoa powder for a finishing touch.
6. Chill in the refrigerator for at least 4 hours before serving for the best flavor.
Tips:
– Prepare this dessert a day in advance for the flavors to meld beautifully!
– Garnish with chocolate shavings or a sprinkle of cinnamon for extra flair.
This Pumpkin Pie Tiramisu is not just a dessert; it’s a celebration of flavors that adds a touch of elegance to your holiday feast. Enjoy each creamy bite that captures the spirit of the season!
Pumpkin Pie Tiramisu
Editor’s Choice
Violife VIOlife Just Like Cream Cheese Original, 7.05 oz Tub, 7.05 oz
Amazon$4.99
Savoiardi Gabriella Italian Lady Fingers – Lady Fingers for Tiramisu Mad…
AmazonCheck Price24. Pumpkin Pie Apples
These Pumpkin Pie Apples offer a delightful twist on a holiday classic. Imagine a warm, spiced apple filled with creamy pumpkin goodness. This fun and healthy dessert will surely impress your family and friends. Perfectly baked, these apples are tender and bursting with flavor, making them a fantastic alternative to traditional pumpkin pie.
Here’s how to make this delicious treat:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 150 per apple
Nutrition Information:
Calories: 150, Protein: 2g, Fat: 5g, Carbohydrates: 25g, Fiber: 3g, Sugar: 10g
Ingredients:
– 4 medium apples (your choice of variety)
– 1 cup canned pumpkin pie filling
– 1/2 teaspoon pumpkin spice
– 1/4 cup walnuts (chopped)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Core the apples and arrange them in a baking dish.
3. In a bowl, combine the pumpkin pie filling with pumpkin spice and chopped walnuts.
4. Stuff each apple with the pumpkin mixture.
5. Bake for 30 minutes or until the apples are soft and tender.
Tips:
– Drizzle with maple syrup for extra sweetness!
– Serve warm with a scoop of dairy-free ice cream for a creamy contrast.
These Pumpkin Pie Apples not only satisfy your sweet tooth but also add a healthy touch to your dessert table. Enjoy this cozy treat that combines the best flavors of fall, making it a perfect addition to your holiday celebrations!
Fun fact: Pumpkin Pie Apples cut dessert time in half, delivering warm, cozy flavor in about 40 minutes. Fill apples with canned pumpkin pie filling and a pinch of spice for a dairy-free, gluten-free treat—ideal among canned pumpkin pie filling recipes desserts.
Pumpkin Pie Apples
Editor’s Choice
Amazon Brand – Happy Belly Pumpkin Pie Spice, 3 Oz (Pack of 2)
AmazonCheck Price
Ben & Jerry’s Non-Dairy Chocolate Chip Cookie Dough Frozen Dessert Certi…
Amazon$5.5425. Pumpkin Pie Risotto
Enjoy the rich flavors of the season with Pumpkin Pie Risotto. This dish offers a sweet twist on traditional risotto, combining creamy textures with warm spices. It’s a delightful dessert that can warm your heart on chilly evenings. You’ll love how easy it is to prepare, and it’s sure to impress your friends and family during the holidays!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 30 mins
– Total Time: 40 mins
– Calories: 250 per serving
Nutrition Information:
Calories: 250, Protein: 4g, Fat: 8g, Carbohydrates: 45g, Fiber: 3g, Sugar: 10g
Ingredients:
– 1 cup arborio rice
– 3 cups vegetable broth
– 1 cup canned pumpkin pie filling
– 1/2 cup almond milk
– 1/4 cup coconut sugar
– 1 tsp pumpkin spice
Instructions:
1. Warm the vegetable broth in a saucepan over low heat.
2. In a separate pan, toast the arborio rice for about a minute until slightly golden.
3. Gradually add the warm broth to the rice, stirring often until the liquid is absorbed. This should take about 20 minutes.
4. Mix in the pumpkin pie filling, almond milk, coconut sugar, and pumpkin spice. Stir and cook for another 5 minutes until the risotto is creamy.
Tips:
– Top with toasted pecans or walnuts for a crunchy finish!
– Serve it warm for a cozy treat, or chill it for a refreshing dessert.
This Pumpkin Pie Risotto is not just a dessert; it’s an adventure for your taste buds! With its creamy texture and sweet pumpkin flavor, it’s perfect for holiday gatherings or a cozy night in. Enjoy experimenting with this unique twist on a classic dish!
Pumpkin Pie Risotto
Editor’s Choice
RiceSelect Arborio Rice for Italian Risotto, Premium Gluten-Free Rice, N…
AmazonCheck Price
Farmer’s Market Foods, Organic Canned Pumpkin Pie Mix, 15 oz
Amazon$8.84
McCormick Finishing Sugar, Pumpkin Spice, Limited Edition, Sweet Blend o…
Amazon$3.6426. Pumpkin Pie Soufflé
Create a memorable holiday dessert with a delightful Pumpkin Pie Soufflé! This light and fluffy treat will not only impress your guests but also highlight the warm, rich flavors of pumpkin that everyone loves during the festive season.
This soufflé is a perfect mix of elegance and comfort. Imagine serving your family and friends a dessert that feels special yet is easy to make. The gentle rise and airy texture make each bite feel like a little celebration. Plus, it looks stunning on your holiday table!
Here’s how to whip up this delicious soufflé:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 220 per soufflé
Nutrition Information:
Calories: 220, Protein: 6g, Fat: 6g, Carbohydrates: 34g, Fiber: 2g, Sugar: 10g
Ingredients:
– 1 cup canned pumpkin pie filling
– 3 egg whites
– 1/4 cup coconut sugar
– 1/2 tsp pumpkin spice
– 1 tbsp almond milk
Instructions:
1. Preheat your oven to 375°F (190°C). Grease six ramekins to prepare for baking.
2. In a mixing bowl, whisk the egg whites until they form stiff peaks. This step is key for that airy texture!
3. In another bowl, combine the pumpkin filling, coconut sugar, pumpkin spice, and almond milk. Mix until smooth.
4. Gently fold the whipped egg whites into the pumpkin mixture. Be careful not to deflate the egg whites!
5. Pour the mixture into the prepared ramekins. Bake for 30 minutes until they puff up and turn golden.
Tips:
– Serve the soufflés immediately for the best texture and flavor.
– Dust with powdered sugar before serving for a sweet finishing touch.
This Pumpkin Pie Soufflé will surely bring a touch of sophistication to your dessert table. Enjoy the compliments as you share this light treat with your loved ones!
Pumpkin Pie Soufflé
Editor’s Choice
vancasso 8 oz Ramekins with Lid, Porcelain Creme Brulee Souffle Dishes, …
Amazon$19.99
27. Pumpkin Pie Smoothie
Start your day on a delicious note with a Pumpkin Pie Smoothie! This refreshing drink captures all the cozy flavors of pumpkin pie, making it a great option for breakfast or a midday snack during the hectic holiday season. It’s not just tasty—it’s packed with nutrients to keep you energized.
Imagine the sweet blend of pumpkin filling, creamy almond milk, and the warmth of pumpkin spice swirling together. This smoothie is quick to whip up, taking just 5 minutes from start to finish. Plus, it’s a fantastic way to sneak in some healthy ingredients without sacrificing flavor.
Here’s what you need to make this delightful drink:
Ingredients:
– 1/2 cup canned pumpkin pie filling
– 1 frozen banana
– 1 cup almond milk
– 1 tablespoon almond butter
– 1/2 teaspoon pumpkin spice
Instructions:
1. Toss the pumpkin pie filling, frozen banana, almond milk, almond butter, and pumpkin spice into a blender.
2. Blend until everything is smooth and creamy.
3. Pour it into a glass and enjoy every sip!
Want to elevate your smoothie? Here are a few tips:
Tips:
– Top your smoothie with crunchy granola or pumpkin seeds for extra texture!
– Prepare it ahead of time and store it in the fridge for a quick breakfast option.
This smoothie is a simple way to enjoy the taste of pumpkin pie any time you crave it. It’s nutritious, satisfying, and perfect for busy mornings or a light afternoon treat. Enjoy the flavors of the season in a glass!
Pumpkin Pie Smoothie
Editor’s Choice
Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 110…
Amazon$99.99
Simply Organic Pumpkin Spice Organic, 1.94 Ounce
AmazonCheck Price
365 by Whole Foods Market, Organic Creamy Almond Butter, 16 Ounce
Amazon$13.9928. Pumpkin Pie Crumble
Craving a dessert that combines the warm flavors of pumpkin pie with a satisfying crunch? Look no further than the Pumpkin Pie Crumble! This delightful treat offers all the classic pumpkin pie goodness but presents it in a fun, deconstructed way. Imagine digging into a bowl of creamy pumpkin filling topped with a golden, crunchy layer. It’s the perfect comfort food for chilly holiday gatherings.
Making this dish is a breeze. You can whip it up in just 10 minutes and have it baking in the oven while you prepare the rest of your holiday feast. It’s a fantastic option for potlucks or family dinners, where everyone will appreciate the warm, cozy flavors. Plus, serving it warm with a scoop of dairy-free ice cream adds a touch of indulgence that everyone will love.
Recipe Overview:
– Servings: 6
– Prep Time: 10 mins
– Cook Time: 30 mins
– Total Time: 40 mins
– Calories: 230 per serving
Nutrition Information:
Calories: 230, Protein: 4g, Fat: 10g, Carbohydrates: 34g, Fiber: 3g, Sugar: 12g
Ingredients:
– 1 cup canned pumpkin pie filling
– 1 cup gluten-free oats
– 1/2 cup coconut oil (melted)
– 1/4 cup almond flour
– 1/4 cup brown sugar
– 1 tsp pumpkin spice
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a mixing bowl, combine the pumpkin pie filling and pumpkin spice. Spread this mixture evenly in your baking dish.
3. In another bowl, mix gluten-free oats, almond flour, brown sugar, and melted coconut oil until crumbly.
4. Evenly sprinkle the crumble topping over the pumpkin layer.
5. Bake in the preheated oven for about 30 minutes, or until the topping is golden brown and the filling is bubbly.
Tips:
– Serve with dairy-free ice cream for extra creaminess!
– This dessert is perfect for sharing at gatherings and is sure to impress.
Enjoy the comforting flavors of the season with this Pumpkin Pie Crumble that everyone will savor!
Pumpkin Pie Crumble
Editor’s Choice
Farmer’s Market Foods, Organic Canned Pumpkin Pie Mix, 15 oz
Amazon$8.84
Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats, 32oz (Pack of 4) -…
Amazon$23.92
So Delicious Dairy Free Almond Milk Dipped Frozen Dessert Bar, Mocha Alm…
Amazon$6.4929. Pumpkin Pie Pudding Cakes
Indulge in the cozy delight of Pumpkin Pie Pudding Cakes. These mini treats blend the best of pumpkin pie and cake into a warm, inviting dessert. With a soft, pudding-like center bursting with flavor, every bite is a comforting hug. They’re perfect for holiday gatherings or simply treating yourself!
Let’s get into how to make these delicious cakes. They’re quick and easy, taking just 35 minutes from start to finish. Plus, they’re gluten-free, so everyone can enjoy them! Serve them warm with a dollop of whipped cream for a festive touch. Here’s what you need:
Ingredients:
– 1 cup canned pumpkin pie filling
– 1/2 cup gluten-free flour
– 1/2 cup almond milk
– 1/4 cup maple syrup
– 1/4 cup melted coconut oil
– 1 tsp baking powder
– 1 tsp pumpkin spice
Instructions:
1. Preheat your oven to 350°F (175°C). Grease four ramekins.
2. In a mixing bowl, whisk together the pumpkin filling, gluten-free flour, almond milk, maple syrup, melted coconut oil, baking powder, and pumpkin spice until smooth.
3. Pour the batter evenly into the prepared ramekins.
4. Bake for 25 minutes. They should be set but still a bit soft in the center.
5. Allow them to cool slightly before serving.
For a lovely presentation, dust the tops with powdered sugar. You can also serve them warm with whipped cream to create a delightful contrast in textures. These cakes are not only tasty but also easy to make, making them the ideal dessert for the holidays or any cozy evening at home.
• Preheat oven to 350°F for perfect baking
• Use gluten-free flour for a safe option
• Serve warm with whipped cream for indulgence
• Dust with powdered sugar for a festive touch
These Pumpkin Pie Pudding Cakes will surely become a holiday favorite. Enjoy every delicious bite!
Pumpkin Pie Pudding Cakes
Editor’s Choice
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO P…
AmazonCheck Price
Farmer’s Market Foods, Organic Canned Pumpkin Pie Mix, 15 oz
Amazon$8.84
Almond Breeze Blue Diamond, Almond milk, Original, 64 Fl Oz
AmazonCheck Price30. Pumpkin Pie French Toast
Wake up to a holiday-inspired treat with Pumpkin Pie French Toast! This delicious breakfast combines fluffy French toast with the warm, cozy flavors of pumpkin pie. Imagine sinking your teeth into a slice drenched in maple syrup, all while enjoying the festive spirit of the season. It’s a breakfast that feels like a hug on a cold morning, perfect for sharing with family and friends.
Ready to make this delicious dish? Here’s what you need:
Ingredients:
– 4 slices of gluten-free bread
– 1/2 cup canned pumpkin pie filling
– 1/2 cup almond milk
– 1 tsp cinnamon
– 2 eggs (or flax eggs for a vegan option)
– Maple syrup for drizzling
Instructions:
1. In a mixing bowl, whisk together the pumpkin filling, almond milk, cinnamon, and eggs until smooth.
2. Dip each slice of bread into the mixture, ensuring they soak in all that flavor.
3. Heat a non-stick skillet over medium heat. Cook each slice for 2-3 minutes on each side, until they turn golden brown.
4. Serve warm, generously drizzled with maple syrup.
You can easily customize this dish! Consider adding chopped walnuts or pecans for a delightful crunch. This recipe is not just a breakfast; it’s the centerpiece for holiday brunch gatherings. It’s a fun way to celebrate the flavors of fall, turning an ordinary morning into something special.
Here are some quick tips to elevate your Pumpkin Pie French Toast:
– Use thick slices of bread for a heartier texture.
– Sprinkle powdered sugar on top for a sweet finish.
– Add whipped cream for extra indulgence.
– Serve with fresh fruit for a refreshing contrast.
This Pumpkin Pie French Toast is sure to become a holiday favorite, filling your mornings with joy and flavor. Enjoy every bite!
Pumpkin Pie French Toast
Editor’s Choice
Canyon Bakehouse Gluten Free Burger Buns, 12 Ounce
AmazonCheck Price
Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, N…
Amazon$11.27
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99Conclusion
With these 30 canned pumpkin pie filling dessert recipes, your holiday gatherings will be filled with warmth, joy, and unforgettable flavors. From muffins to parfaits, there’s a dessert to suit every occasion and dietary need. Each recipe showcases the versatility of canned pumpkin, making it easy to whip up scrumptious treats without the hassle.
So, gather your loved ones, try out these delightful recipes, and make this holiday season truly special with every bite!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Are Some Easy Dessert Ideas Using Canned Pumpkin Pie Filling?
Canned pumpkin pie filling is a versatile ingredient for creating delicious desserts! You can whip up pumpkin spice cookies, pumpkin cheesecake bars, or even pumpkin muffins in no time. These easy dessert ideas not only save you time but also delight your holiday guests with festive flavors. Don’t forget to check out our article for a variety of recipes that will inspire your holiday baking!
Are There Vegan and Gluten-Free Options for Pumpkin Pie Recipes?
Absolutely! You can enjoy delightful pumpkin pie recipes that cater to both vegan and gluten-free diets. For vegan options, consider using coconut milk or almond milk in your filling, and for a gluten-free crust, try using almond flour or a pre-made gluten-free pie crust. Our article features a range of recipes that fit these dietary needs, ensuring everyone can enjoy the festive treats!
How Can I Make My Canned Pumpkin Recipes More Festive for the Holidays?
To elevate your canned pumpkin recipes into festive treats, consider adding spices like nutmeg, ginger, or cinnamon to enhance the flavor. You can also decorate your desserts with whipped cream, candy corn, or crushed graham crackers for a fun holiday touch. Little details can make your desserts look as good as they taste, perfect for any holiday gathering!
What Are the Benefits of Using Canned Pumpkin Pie Filling in Dessert Recipes?
Using canned pumpkin pie filling in dessert recipes offers convenience, rich flavor, and a dose of nutrition! Canned pumpkin is high in vitamin A, fiber, and has a long shelf life, making it a practical choice for holiday baking. Plus, it simplifies the process by eliminating the need to cook and puree fresh pumpkin, allowing you to create delicious desserts with minimal effort!
Can I Substitute Fresh Pumpkin for Canned Pumpkin Pie Filling in Recipes?
Yes, you can substitute fresh pumpkin for canned pumpkin pie filling, but there are a few things to keep in mind. Make sure to puree the cooked pumpkin until smooth and adjust the spices since canned pumpkin often contains added seasonings. Additionally, if you’re using fresh pumpkin, you might need to add some sweetener to match the flavor profile of canned filling. Experimenting in the kitchen can lead to delightful discoveries!
Related Topics
canned pumpkin recipes
holiday desserts
vegan desserts
gluten-free options
easy dessert ideas
pumpkin pie recipes
festive treats
30-minute recipes
thanksgiving desserts
fall baking
seasonal sweets
quick pumpkin desserts
