This time of year always reminds me of cozy kitchens filled with the sweet aroma of baked goods. There’s something comforting about a warm dessert that brings back memories of family gatherings and celebrations. If you love creating quick and delicious treats, you’re in the right place.
I put this post together because I know how busy life can get, yet we still want to enjoy delightful homemade desserts. You don’t need to spend hours baking to bring that nostalgic pie flavor to your table. Using canned apple pie filling, you can whip up impressive desserts in no time.
Here are 25 easy and tasty recipes that make the most of that handy canned filling. Whether you’re hosting a dinner, bringing a dish to a potluck, or just treating yourself to something sweet, these ideas are perfect. You’ll find everything from simple cobblers to fun twists on classic pies.
Get ready to impress your family and friends with your baking skills, even if you don’t consider yourself a pro. Each recipe is designed to be straightforward and satisfying, ensuring you can spend more time enjoying your dessert and less time in the kitchen. Let’s dive in and discover how to elevate canned apple pie filling into something wonderful!
1. Apple Pie Filling Crumble Bars
Discover the deliciousness of Apple Pie Filling Crumble Bars. These bars combine a crunchy, golden topping with sweet, gooey apple filling. They are simple to prepare and perfect for sharing at gatherings or enjoying during a cozy night in.
Begin with a mixture of rolled oats, all-purpose flour, brown sugar, and melted butter. This creates a delightful crumble that serves as both the base and topping. Press half of this mixture into a greased baking pan. Next, layer your favorite canned apple pie filling on top. Finish by sprinkling the remaining crumble mix over the filling. Bake until it turns a beautiful golden brown, then let it cool before cutting into bars.
This dessert shines when served warm, especially with a scoop of vanilla ice cream on the side!
Recipe Overview:
– Servings: 12 bars
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 200 per bar
Ingredients:
– 1 cup rolled oats
– 1 cup all-purpose flour
– 1 cup brown sugar
– ½ cup butter, melted
– 1 can (21 oz) apple pie filling
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine oats, flour, brown sugar, and melted butter until crumbly.
3. Press half the mixture into a greased baking pan to form the base.
4. Spread the canned apple pie filling evenly over the base.
5. Sprinkle the remaining crumble mixture on top of the apple filling.
6. Bake for 25 minutes, or until the topping is golden brown.
7. Allow the bars to cool for a few minutes before cutting into squares.
Tips to Enhance Your Bars:
– Add a sprinkle of cinnamon for extra flavor.
– Serve warm with ice cream for a comforting dessert.
– Experiment with different toppings like nuts or caramel drizzle.
– Store leftovers in an airtight container for a quick snack later.
Make these crumble bars for your next gathering, and they will surely be a hit!
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Start your day on a sweet note with Apple Pie Filling Pancakes. These fluffy pancakes topped with warm apple pie filling will make your breakfast feel special. Imagine cozy mornings where the aroma of cinnamon and apples fills the air, inviting everyone to the table. It’s an easy way to bring a little comfort to your morning routine.
To make these pancakes, gather simple ingredients: flour, sugar, baking powder, milk, and eggs. Mix your batter and then pour it onto a hot griddle. The fun starts when you add a spoonful of apple pie filling right on top! When the edges start to bubble, it’s time to flip. Serve these delicious pancakes warm, drizzled with syrup and a dollop of whipped cream for an extra treat.
Here’s how to make them step-by-step:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 300 per serving
Ingredients:
– 1 cup all-purpose flour
– 2 tbsp sugar
– 2 tsp baking powder
– 1 cup milk
– 1 egg
– 1 can (21 oz) apple pie filling
– Butter for cooking
Instructions:
1. In a bowl, mix the flour, sugar, and baking powder together.
2. Whisk in the milk and egg until everything is smooth.
3. Heat a skillet and melt a little butter.
4. Pour some batter into the skillet; then add a spoonful of apple pie filling on top.
5. Cook until bubbles form, then flip the pancake to cook the other side.
6. Serve warm with syrup and whipped cream on the side.
Want to make them even more special?
– Add spices like cinnamon or nutmeg for a flavor boost.
– Keep the batter slightly lumpy to ensure fluffy pancakes.
These pancakes are a fun way to surprise your family on weekends. Enjoy the smiles they bring to the breakfast table!
Apple Pie Filling Pancakes
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Imagine biting into a warm muffin bursting with sweet apple goodness. These Apple Pie Filling Muffins are perfect for any time of day—whether you need a comforting breakfast or a quick afternoon snack. They’re fluffy, flavorful, and smell incredible while baking!
To make these delicious treats, start by mixing together flour, sugar, baking powder, and cinnamon in a large bowl. In a separate bowl, whisk together an egg, milk, and vegetable oil. Once combined, fold in the canned apple pie filling. Spoon the batter into muffin tins, and bake until they turn golden brown. Your kitchen will fill with the sweet aroma of apples and cinnamon, making it hard to wait for them to cool!
Here’s how you can whip up a batch of these delightful muffins:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 180 per muffin
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 2 tsp baking powder
– 1 tsp cinnamon
– 1 egg
– 1 cup milk
– ⅓ cup vegetable oil
– 1 can (21 oz) apple pie filling
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the flour, sugar, baking powder, and cinnamon together.
3. In another bowl, whisk the egg, milk, and oil until smooth.
4. Combine the wet ingredients with the dry mixture, then gently fold in the apple pie filling.
5. Fill each muffin tin about two-thirds full with the batter.
6. Bake for 20 minutes or until a toothpick comes out clean.
7. Let them cool slightly before enjoying!
Want to customize your muffins? Here are some tips:
Add chopped nuts for an extra crunch.
Use cooking spray to easily remove muffins from the pan.
Try different spices like nutmeg for a unique flavor twist.
Top with a sprinkle of powdered sugar for a sweet touch.
With these easy steps, you can create a delicious treat that warms your heart and home. Enjoy your baking adventure!
Apple Pie Filling Muffins
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Get ready to impress your friends with a delightful treat: Apple Pie Filling Cheesecake Dip! This dip combines the rich flavors of cheesecake with the comforting taste of apple pie. It’s a guaranteed hit at any gathering, and the best part? You don’t have to turn on the oven!
Start with a creamy base made from softened cream cheese, powdered sugar, and a splash of vanilla extract. Mix it until it’s smooth and velvety. Then, gently fold in your canned apple pie filling, making sure everything is well blended. This dip pairs perfectly with crunchy graham crackers or fresh apple slices. It’s not only delicious but also looks stunning in a beautiful bowl surrounded by colorful fruits.
For an extra touch, consider chilling the dip for about 30 minutes before serving. This gives it a refreshing taste and enhances its creamy texture. Plus, you can sprinkle some cinnamon on top for that classic apple pie flavor!
Here’s how to make this easy dip:
Ingredients:
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 1 can (21 oz) apple pie filling
– Graham crackers or apple slices for dipping
Instructions:
1. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth.
2. Gently fold in the apple pie filling until well combined.
3. Transfer the mixture to a serving dish and serve it with graham crackers or apple slices.
This dip is sure to become a favorite! It’s easy to make, visually appealing, and tastes just like dessert. Perfect for parties, family gatherings, or a cozy night in.
• Start with softened cream cheese for a smooth texture
• Use high-quality apple pie filling for the best flavor
• Chill before serving for a refreshing twist
• Add cinnamon on top for extra warmth
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Apple Pie Filling Turnovers are a delightful treat that you can enjoy anytime, anywhere. These flaky pastries are easy to whip up using store-bought puff pastry, making them a fantastic choice for a quick dessert. Imagine biting into a warm turnover, the sweet apple filling bursting with flavor. They’re perfect for sharing or simply indulging yourself!
Start by rolling out your puff pastry on a clean surface. Cut it into squares, and place a generous spoonful of your favorite apple pie filling in the center of each square. Fold the pastry over to create a pocket, and seal the edges with a fork for that classic turnover look. A quick brush of egg wash on top will give your turnovers a beautiful golden hue as they bake. When they come out of the oven, dust them lightly with powdered sugar for that extra touch of sweetness.
These turnovers not only taste great, but they also look impressive. They make wonderful hand-held desserts for picnics, parties, or cozy nights in.
Here’s how you can make your own:
Recipe Overview:
– Servings: 8 turnovers
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 250 per turnover
Ingredients:
– 1 package puff pastry (2 sheets)
– 1 can (21 oz) apple pie filling
– 1 egg, beaten (for egg wash)
– Powdered sugar for dusting
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and cut it into 4-inch squares.
3. Place a spoonful of apple pie filling in the center of each square.
4. Fold the pastry over, sealing the edges with a fork.
5. Brush the tops with the beaten egg.
6. Bake for 20 minutes until golden brown and puffed.
7. Dust with powdered sugar before serving.
For the best flavor, serve them warm. You can also sprinkle some cinnamon into the filling for a cozy twist. Enjoy your delicious apple pie turnovers!
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6. Apple Pie Filling Ice Cream Sundae
Elevate your dessert experience with an indulgent Apple Pie Filling Ice Cream Sundae! This delightful treat combines warm, spiced apple goodness with creamy vanilla ice cream, creating a perfect harmony of flavors. Imagine the sweet aroma of cinnamon apples melting into rich ice cream; it’s a dessert that satisfies both the eyes and the taste buds.
Start by scooping your favorite vanilla ice cream into a bowl. Then, heat your apple pie filling in the microwave for about 30 seconds until it’s warm and inviting. Pour the luscious filling over the ice cream, letting it ooze down the sides. Finish with a generous swirl of whipped cream, a bright cherry on top, and a drizzle of caramel sauce. This sundae not only tastes amazing, but it also looks stunning, making it a showstopper for any gathering.
Recipe Overview:
– Servings: 2 sundaes
– Prep Time: 5 minutes
– Cook Time: 0 minutes
– Total Time: 5 minutes
– Calories: 400 per sundae
Ingredients:
– 2 scoops vanilla ice cream
– 1 can (21 oz) apple pie filling
– Whipped cream for topping
– Cherries for garnish
– Caramel sauce for drizzling
Instructions:
1. Scoop ice cream into two bowls.
2. Warm the apple pie filling in the microwave for about 30 seconds.
3. Pour the warm filling generously over the ice cream.
4. Top with whipped cream, place a cherry on each sundae, and drizzle with caramel sauce.
Feel free to mix it up! Choose different ice cream flavors like caramel or cinnamon for a fun twist. Add chopped nuts for a crunchy texture that contrasts beautifully with the creaminess. This recipe is quick, easy, and perfect for satisfying your sweet cravings any time of year.
• Scoop your favorite ice cream for personal flair
• Warm pie filling to enhance flavor and texture
• Top with whipped cream, cherries, and caramel for visual appeal
• Experiment with different ice cream flavors for variety
Enjoy this simple yet delicious dessert that brings joy to any occasion!
Pro tip for canned apple pie filling recipes desserts: warm the filling for 30 seconds until cozy and fragrant. Scoop vanilla ice cream, top with the warm apples, then sprinkle cinnamon or crushed cookies for a quick, irresistible Apple Pie Filling Ice Cream Sundae.
Apple Pie Filling Ice Cream Sundae
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Start your morning off right with a warm bowl of Apple Pie Filling Oatmeal. This cozy breakfast combines the heartiness of oatmeal with the deliciousness of apple pie. Imagine the sweet aroma of cinnamon and apples wafting through your kitchen, making it the perfect start to your day.
To make this delightful dish, cook your oats as directed on the package. Once they’re ready, stir in a generous scoop of apple pie filling. Top it off with a sprinkle of cinnamon and a drizzle of honey or maple syrup for that extra sweetness. You’ll have a nutritious breakfast that’s not only filling but also bursting with flavor!
Here’s how to whip it up:
Recipe Overview:
– Servings: 1
– Prep Time: 5 minutes
– Cook Time: 5 minutes
– Total Time: 10 minutes
– Calories: 250 per serving
Ingredients:
– 1 cup rolled oats
– 2 cups water or milk
– ½ cup apple pie filling
– Cinnamon for sprinkling
– Honey or maple syrup for drizzling
Instructions:
1. In a saucepan, bring the water or milk to a boil.
2. Stir in the oats and cook according to package instructions.
3. Once the oatmeal is cooked, mix in the apple pie filling.
4. Serve warm, topped with a sprinkle of cinnamon and a drizzle of syrup.
For added crunch, add nuts or dried fruit. You can also use half water and half milk to make your oatmeal creamier. This breakfast is not just tasty; it’s a warm hug in a bowl, perfect for busy mornings or a leisurely weekend brunch. Enjoy every spoonful!
Apple Pie Filling Oatmeal
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Indulge in a warm slice of comfort with this delightful Apple Pie Filling Bread Pudding. This dessert elevates the classic bread pudding by adding the sweet, spiced goodness of apple pie filling. It’s the perfect treat for cozy fall evenings or family gatherings.
To start, gather your ingredients. You’ll need stale bread to create a rich texture. Tear it into bite-sized pieces and place them in a greased baking dish. Next, whisk together eggs, milk, sugar, and a hint of vanilla. Pour this creamy mixture over the bread, ensuring every piece is soaked. Then, gently fold in your apple pie filling. Bake it until the top turns golden brown and the pudding is set. Serve it warm with a scoop of vanilla ice cream for a truly satisfying experience.
Recipe Overview:
– Servings: 8 servings
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: 300 per serving
Ingredients:
– 6 cups stale bread, torn into pieces
– 4 large eggs
– 2 cups milk
– 1 cup sugar
– 1 tsp vanilla extract
– 1 can (21 oz) apple pie filling
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Place the torn bread in a greased baking dish.
3. In a bowl, whisk together the eggs, milk, sugar, and vanilla extract.
4. Pour the egg mixture over the bread, mixing gently to combine.
5. Stir in the apple pie filling evenly throughout the bread.
6. Bake for 45 minutes or until the top is golden and the pudding is set.
7. Serve warm, topped with a scoop of vanilla ice cream.
For a richer flavor, choose brioche or croissants instead of regular bread. They add a buttery taste that enhances the dish. You can also sprinkle a bit of nutmeg on top before baking for an extra layer of warmth and spice. This bread pudding is more than just a dessert; it’s a comforting hug in a bowl, perfect for sharing with loved ones. Enjoy the cozy vibes it brings!
Apple Pie Filling Bread Pudding
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Imagine a dessert that captures the essence of autumn in every bite—the Apple Pie Filling Galette. This delightful treat is perfect for those who crave pie but want to skip the fuss of a traditional crust. With its rustic charm and simple preparation, you can impress family and friends without spending hours in the kitchen.
Start by rolling out your pastry dough on a baking sheet. It should be thin enough to create a crispy, flaky crust. Spoon your favorite canned apple pie filling into the center, leaving a bit of space around the edges. Gently fold the dough over the filling, making it look beautifully imperfect. Brush the crust with an egg wash for a golden finish, then pop it into the oven. In just 30 minutes, you’ll have a stunning dessert that looks and tastes amazing—perfect for any gathering.
Here’s how to make your own Apple Pie Filling Galette:
Recipe Overview:
– Servings: 8 servings
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 220 per serving
Ingredients:
– 1 package pie crust (2 crusts)
– 1 can (21 oz) apple pie filling
– 1 egg (for egg wash)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust onto a baking sheet.
3. Spoon the apple pie filling into the center of the crust.
4. Fold the edges of the dough over the filling, creating a lovely border.
5. Brush the crust with egg wash for a beautiful shine.
6. Bake for 30 minutes or until the crust turns golden brown.
For a touch of elegance, serve your galette with a scoop of vanilla ice cream. You can also dust it with powdered sugar for an extra hint of sweetness. This dessert not only satisfies your sweet tooth but also brings warmth to your table, making it a must-try for any occasion. Enjoy the simple pleasure of homemade goodness!
Apple Pie Filling Galette
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Start your morning right with a delightful Apple Pie Filling Smoothie. This drink captures the warm flavors of apple pie in a quick, healthy way. It’s perfect for busy mornings when you crave something sweet but want to keep it nutritious.
Blend together creamy yogurt, luscious apple pie filling, a ripe banana, and a splash of milk. Want a bit of texture? Toss in some oats or a sprinkle of cinnamon. This smoothie is a guilt-free indulgence that satisfies your cravings while offering a healthy start to your day.
Here’s how to make it:
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Total Time: 5 minutes
– Calories: 200 per serving
Ingredients:
– 1 cup apple pie filling
– 1 cup yogurt (Greek yogurt works great for extra protein)
– 1 banana
– ½ cup milk
– Optional: ¼ cup oats or a sprinkle of cinnamon
Instructions:
1. In a blender, combine the apple pie filling, yogurt, banana, and milk.
2. Blend until smooth and creamy.
3. Pour into glasses and enjoy right away!
Want to make it even healthier? Add spinach for a nutrient boost without changing the flavor. This smoothie not only tastes great but also helps you start your day feeling refreshed and energized.
Let’s break down the benefits: it’s quick to make, filling, and packed with flavors. Plus, you can customize it based on what you have at home. This way, you can enjoy the essence of apple pie any time you want, without the fuss of baking!
• Choose Greek yogurt for added protein
• Add spinach for extra nutrients
• Mix in oats for a hearty texture
• Swap milk for almond milk for a dairy-free option
Morning chaos? A creamy Apple Pie Filling Smoothie is your cozy, 5-minute fix. It shows that canned apple pie filling recipes desserts can taste indulgent while keeping breakfast simple and nutritious.
Apple Pie Filling Smoothie
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Create a sweet treat that will impress everyone with these Apple Pie Filling Cheesecake Bars. They combine the creamy goodness of cheesecake with the warm, spiced flavors of apple pie. Perfect for gatherings or as a special dessert at home, these bars are easy to make and can be prepared ahead of time.
Start by whipping up a simple graham cracker crust. Mix crushed graham crackers with melted butter and a touch of sugar. Press this mixture firmly into the bottom of a baking dish to form a solid base. Next, beat together cream cheese, sugar, eggs, and vanilla until the mixture is smooth and creamy. Pour this luscious filling over the crust, then layer on your favorite apple pie filling. Bake until everything is set, then chill before cutting into bars.
Enjoy these bars with a drizzle of caramel for an extra touch of indulgence. They’re not just delicious; they’re also a great way to use canned apple pie filling.
Recipe Overview:
– Servings: 12 bars
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 250 per bar
Ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup sugar (for crust)
– ½ cup butter, melted
– 16 oz cream cheese, softened
– 1 cup sugar (for filling)
– 3 eggs
– 1 tsp vanilla extract
– 1 can (21 oz) apple pie filling
Instructions:
1. Preheat your oven to 325°F (160°C).
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of your baking dish.
3. In another bowl, beat the cream cheese with sugar until smooth. Add eggs and vanilla, mixing well.
4. Pour the cheesecake mixture over the crust. Top with the apple pie filling.
5. Bake for 30 minutes or until the center is set. Let cool completely before slicing into bars.
Enjoy them chilled or at room temperature. These cheesecake bars are sure to be a hit at any gathering!
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Imagine sinking your teeth into a warm, chewy cookie filled with sweet, spiced apple goodness. That’s what you get with these Apple Pie Filling Cookies. They’re perfect for an easy dessert or a delightful snack any time of the day.
To make these cookies, you start with simple ingredients you probably already have at home. Mix together butter, sugar, and an egg to create a creamy base. Then fold in flour and baking powder for that perfect cookie texture. The secret? Gently stir in a can of apple pie filling to bring that classic fall flavor. Once you scoop them onto a baking sheet, just pop them in the oven until they turn golden brown. Trust me, each bite will remind you of cozy autumn days!
Here’s how to make them:
Ingredients:
– ½ cup butter, softened
– 1 cup sugar
– 1 egg
– 1 ½ cups all-purpose flour
– 1 tsp baking powder
– 1 can (21 oz) apple pie filling
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream the softened butter and sugar until light and fluffy.
3. Beat in the egg until well combined.
4. In another bowl, mix the flour and baking powder. Gradually add this mixture to the butter mixture.
5. Carefully fold in the apple pie filling until just combined.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for about 12 minutes or until the edges are golden.
Want to elevate your cookies? Try these tips:
– Use an ice cream scoop for uniform cookie sizes.
– Sprinkle a dash of cinnamon sugar on top before baking for extra flavor.
– Experiment by adding nuts or oats for a little crunch.
– Store cookies in an airtight container to keep them soft and chewy.
These cookies are not just a treat; they bring a taste of autumn to your kitchen. Whether you’re baking for a gathering or just for yourself, you’ll love how easy and rewarding these cookies are to make!
Apple Pie Filling Cookies
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Elevate your breakfast game with the mouthwatering Apple Pie Filling Stuffed French Toast. This dish combines the comfort of classic French toast with the sweet, spiced goodness of apple pie filling, creating a meal that will delight your family and friends. Imagine sinking your teeth into crispy, golden bread with a warm, gooey center—it’s pure bliss on a plate!
To whip this up, start by whisking together eggs, milk, and a sprinkle of cinnamon for a fragrant batter. Dip thick slices of bread into this mixture and cook them on a hot griddle until they’re golden brown. Next, layer a generous scoop of apple pie filling between two slices and give them another quick cook. The result? An irresistible breakfast treat that you can drizzle with maple syrup and dust with powdered sugar for extra sweetness.
Here’s a simple recipe to follow:
Recipe Overview:
– Servings: 4 servings
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 400 per serving
Ingredients:
– 4 slices of thick bread (like brioche for added richness)
– 2 large eggs
– 1 cup milk
– 1 teaspoon cinnamon
– 1 can (21 oz) apple pie filling
– Butter for frying
Instructions:
1. In a mixing bowl, whisk together the eggs, milk, and cinnamon until well combined.
2. Dip each slice of bread into the batter, allowing it to soak for a moment.
3. Heat a griddle over medium heat and melt some butter. Place the soaked bread on the griddle and cook until golden brown on both sides.
4. Take two slices and spread a layer of apple pie filling between them. Return to the griddle and cook until the filling is warm.
5. Serve hot with maple syrup and a dusting of powdered sugar for a sweet finish.
Remember, you can switch up the spices to match your preference. Try adding a pinch of nutmeg or even a dash of vanilla extract to the batter for a unique twist. Enjoy this scrumptious breakfast option that’s sure to impress everyone at your table!
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Churros are a delightful treat that everyone loves, and when you fill them with Apple Pie Filling, they become irresistible! Imagine biting into a crispy churro, only to find a warm, sweet apple surprise inside. These churros are perfect for dessert or a fun afternoon snack that will impress your friends and family.
To make these tasty treats, you’ll start by whipping up a simple dough using flour, water, sugar, and a sprinkle of cinnamon. Pipe the dough into hot oil and fry until they turn a beautiful golden brown. After frying, roll the churros in cinnamon sugar to give them that extra sweetness. Finally, fill them with apple pie filling using a piping bag for that delightful hidden treat!
Here’s how to make your own Apple Pie Filling Churros:
Recipe Overview:
– Servings: 12 churros
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: 180 per churro
Ingredients:
– 1 cup water
– ½ cup butter
– 1 cup flour
– 1 tbsp sugar
– 1 tsp cinnamon
– 1 can (21 oz) apple pie filling
– Oil for frying
Instructions:
1. In a saucepan, bring the water and butter to a boil.
2. Remove from heat and stir in the flour and sugar until a dough forms.
3. Heat the oil in a deep pan over medium heat.
4. Pipe the dough into the hot oil and fry until golden brown.
5. Roll the churros in a mix of cinnamon and sugar.
6. Fill the churros with apple pie filling using a piping bag.
For a fun twist, serve these churros with a side of chocolate sauce for dipping. Just remember to let them cool a bit before filling to keep them crispy. Enjoy your delicious, homemade Apple Pie Filling Churros!
• Start with a simple dough for quick preparation.
• Use a piping bag for easy filling.
• Roll in cinnamon sugar for extra sweetness.
• Pair with chocolate sauce for a tasty dip.
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15. Apple Pie Filling Tarts
Indulge in the sweet simplicity of Apple Pie Filling Tarts. These mini tarts are a charming twist on the classic apple pie, making them perfect for parties or a delightful treat at home. They’re a breeze to whip up using pre-made tart shells, so you can focus on the fun part—enjoying the deliciousness!
Start by filling each pre-baked tart shell with luscious apple pie filling. A quick bake warms them through, creating a cozy, inviting aroma. Top it all off with a sprinkle of cinnamon and a dollop of whipped cream or a scoop of ice cream. These bite-sized delights are not just adorable; they explode with flavor in every mouthful!
Here’s how to make them:
Recipe Overview:
– Servings: 12 tarts
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 180 per tart
Ingredients:
– 12 pre-made tart shells
– 1 can (21 oz) apple pie filling
– Cinnamon for sprinkling
– Whipped cream or ice cream for topping
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Arrange tart shells on a baking sheet.
3. Spoon apple pie filling into each shell, filling them generously.
4. Bake for 10 minutes until warmed through.
5. Sprinkle cinnamon on top and add a dollop of whipped cream or a scoop of ice cream before serving.
Feel free to get creative! Use different types of tart shells for a fun presentation. Add a drizzle of caramel sauce for a touch of extra sweetness. These tarts not only satisfy your sweet tooth but also make any gathering feel festive and special.
• Use assorted tart shells for visual variety
• Drizzle caramel sauce for added sweetness
• Experiment with different toppings like nuts or chocolate
• Serve warm for the best taste experience
These Apple Pie Filling Tarts are sure to impress. They balance ease with deliciousness, making them a must-try for any dessert lover!
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Looking for a quick and creamy dessert that satisfies your sweet tooth? The Apple Pie Filling Pudding is the perfect solution! This delightful treat combines the smoothness of pudding with the warm flavors of apple pie filling. It’s an easy recipe that everyone will love and is perfect for any gathering or cozy night in.
To make this dessert, simply prepare instant vanilla pudding as instructed on the box. Once it’s ready, fold in a generous portion of apple pie filling. This adds a delicious apple flavor that takes the pudding to the next level. After mixing, chill it in the refrigerator for an hour. Serve it cold, topped with a dollop of whipped cream for a touch of elegance.
Here’s how to create this delicious treat at home:
Ingredients:
– 1 box instant vanilla pudding mix
– 2 cups milk
– 1 can (21 oz) apple pie filling
– Whipped cream for garnish
Instructions:
1. In a mixing bowl, whisk together the instant vanilla pudding mix and milk according to the package instructions.
2. Gently fold in the apple pie filling until well combined.
3. Transfer the mixture to the refrigerator and chill for at least one hour.
4. Serve your pudding in bowls, topped with whipped cream for that extra special finish.
Feel free to mix things up! Experiment with different pudding flavors like chocolate or butterscotch for a twist. You can also sprinkle in a dash of cinnamon or nutmeg to enhance the apple pie essence. This pudding is not just easy; it’s a crowd-pleaser that will make any occasion feel festive.
• Use different pudding flavors for a fun twist
• Add cinnamon or nutmeg for extra warmth
• Top with caramel sauce for an indulgent touch
• Serve in individual cups for a charming presentation
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Start your morning right with delightful Apple Pie Filling Scones! These treats blend the comforting flavors of apple pie into a scone that’s perfect for breakfast or an afternoon snack. Imagine biting into a warm scone, the sweet taste of apples and spices melting in your mouth. Pair it with your favorite coffee or tea for a cozy experience.
Making these scones is simple and fun. You’ll create a crumbly dough by mixing flour, sugar, baking powder, and cold butter. Then, fold in the luscious apple pie filling. Shape the dough into triangles and bake until they turn a beautiful golden brown. The aroma that fills your kitchen will have everyone eagerly waiting for a taste!
Here’s how you can whip them up at home:
Recipe Overview:
– Servings: 8 scones
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 250 per scone
Ingredients:
– 2 cups all-purpose flour
– ½ cup sugar
– 2 tbsp baking powder
– ½ cup butter, cold and cubed
– 1 can (21 oz) apple pie filling
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the flour, sugar, and baking powder.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Gently stir in the apple pie filling until just combined. Don’t overmix!
5. Turn the dough onto a floured surface and shape it into a circle about 1 inch thick. Cut into triangles.
6. Place the triangles on a baking sheet lined with parchment paper and bake for 20 minutes, or until they are golden brown.
Enjoy these scones warm, slathered with butter or cream. For a sweeter treat, drizzle some icing on top. They are sure to impress family and friends with their homemade charm and delicious flavor!
• Mix flour and sugar for the perfect base.
• Use cold butter for a flaky texture.
• Serve warm for the best taste experience.
• Add icing for a delightful finish.
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Craving a quick, wholesome snack that tastes just like apple pie? Look no further than these Granola Bars! They’re perfect for breakfast on busy mornings or a sweet pick-me-up anytime. You can whip them up in just a few minutes, and they’re packed with tasty ingredients that will keep you feeling full.
Imagine crunchy oats mixed with creamy nut butter and the sweet flavors of apple pie filling. It’s like having dessert without the guilt! You only need a handful of ingredients to create these chewy bars. Plus, they store well, so you can make a batch ahead of time.
Let’s break down the recipe so you can get started!
Recipe Overview:
– Servings: 8 bars
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes + chilling
– Calories: 200 per bar
Ingredients:
– 2 cups oats
– ½ cup nut butter (like almond or peanut butter)
– ¼ cup honey
– 1 can (21 oz) apple pie filling
Instructions:
1. In a large bowl, mix together the oats, nut butter, honey, and apple pie filling until well combined.
2. Grease a baking pan and press the mixture evenly into the pan.
3. Refrigerate for at least one hour to let the bars set.
4. Once chilled, cut into bars and enjoy!
Want to take it up a notch? Here are some tips:
– Add nuts or chocolate chips for extra crunch and sweetness.
–
–
–
These granola bars are not only easy to make but also a delightful treat that makes you feel good. So, get your ingredients ready and enjoy the taste of apple pie anytime you want!
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AmazonCheck Price19. Apple Pie Filling Brownies
Elevate your brownie game with a delightful twist: Apple Pie Filling Brownies! This easy recipe infuses your brownies with juicy apple goodness and a hint of spice. Imagine biting into a fudgy brownie that bursts with warm apple flavors—it’s a treat everyone will rave about.
Start by choosing your favorite brownie mix or whip up a batch from scratch. After mixing the batter, gently fold in a can of apple pie filling, allowing the flavors to blend beautifully. Pour this mixture into a baking pan and let the magic happen in the oven. Once baked, cool them down and slice into perfect squares. These brownies are not just rich and fudgy; they are a delicious way to enjoy apples any time of year.
Recipe Overview:
– Servings: 12 brownies
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 300 per brownie
Ingredients:
– 1 box brownie mix (plus ingredients needed, like eggs and oil)
– 1 can (21 oz) apple pie filling
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Prepare the brownie mix according to the package instructions.
3. Carefully fold in the apple pie filling until well combined.
4. Pour the batter into a greased baking pan and spread evenly.
5. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
6. Let the brownies cool completely before cutting them into squares.
Want to take these brownies to the next level? Top them with caramel sauce for an even sweeter treat. Or serve them warm with a scoop of ice cream for a cozy dessert that feels like a hug in a dish. Enjoy your baking adventure!
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Looking for a dessert that dazzles both the eyes and the taste buds? Try this Apple Pie Filling Trifle. It’s a layered delight that combines cake, sweet apple pie filling, and fluffy whipped cream. This dessert is not just easy to prepare; it’s also a guaranteed hit at any gathering.
Start with your favorite vanilla or spice cake. Bake it, then allow it to cool completely. In a large trifle dish or a deep bowl, layer the cake cubes with canned apple pie filling and whipped cream. Keep adding layers until you reach the top. For the best results, chill it in the fridge before serving. This makes the flavors blend beautifully, creating a refreshing treat that everyone will love.
Here’s a complete overview to guide your baking adventure:
Recipe Overview:
– Servings: 8 servings
– Prep Time: 20 minutes
– Cook Time: 0 minutes
– Total Time: 20 minutes + chilling
– Calories: 350 per serving
Ingredients:
– 1 cake (store-bought or homemade)
– 1 can (21 oz) apple pie filling
– 2 cups whipped cream
Instructions:
1. Bake your cake and let it cool completely.
2. Cut the cooled cake into small cubes.
3. In your trifle dish, start layering with cake cubes, then add a layer of apple pie filling and a dollop of whipped cream.
4. Repeat these layers until your dish is full.
5. Cover and chill in the fridge for at least an hour before serving.
Want to make it special? Here are some tips:
– Use different cake flavors for a fun twist.
– Add nuts or a sprinkle of cinnamon to enhance the presentation.
– Top with caramel sauce for an extra layer of sweetness.
This trifle not only tastes amazing but also looks stunning on any table. It’s the perfect dessert for family gatherings, holiday parties, or casual get-togethers. Enjoy every bite!
Even when you’re pressed for time, canned apple pie filling can steal the show. This Apple Pie Filling Trifle layers cake, pie filling, and whipped cream into a dramatic, no-stress dessert—one of those canned apple pie filling desserts that wow crowds.
Apple Pie Filling Trifle
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Enjoy the delightful crunch of these Apple Pie Filling Fritters! They combine a crispy outer layer with a warm, soft center, making them the perfect dessert for any occasion. Whether you’re snacking or looking for a sweet ending to dinner, these fritters are sure to impress.
Creating these tasty treats is simple. Start by mixing flour, baking powder, sugar, and milk to form a smooth batter. Then, fold in your favorite canned apple pie filling for that burst of flavor. Drop spoonfuls of this mixture into hot oil and fry until they turn a beautiful golden brown. Dust them with powdered sugar and watch your family and friends enjoy these sweet bites!
Here’s how to make them:
Recipe Overview:
– Servings: 12 fritters
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 150 per fritter
Ingredients:
– 1 cup all-purpose flour
– 2 tsp baking powder
– 1 tbsp sugar
– ½ cup milk
– 1 can (21 oz) apple pie filling
– Oil for frying
Instructions:
1. In a mixing bowl, combine flour, baking powder, and sugar.
2. Gradually stir in milk until the mixture is smooth. Then, gently fold in the apple pie filling.
3. Heat oil in a deep pan over medium heat.
4. Drop spoonfuls of the batter into the hot oil. Fry until they are golden brown on all sides.
5. Once cooked, remove the fritters and place them on paper towels to drain excess oil. Dust them with powdered sugar before serving.
Serve these fritters warm for the best taste. They pair wonderfully with caramel sauce for an extra indulgent treat! With their sweet apple flavor and crispy texture, they are bound to become a favorite in your home. Enjoy the comforting taste of apple pie in this fun, bite-sized form!
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22. Apple Pie Filling Pizza
Imagine a dessert that brings fun to the table—meet the Apple Pie Filling Pizza. This delightful twist on traditional pizza makes for a sweet treat that everyone will love. With its golden crust and warm, spiced apples, it’s perfect for parties or cozy family nights.
Start with store-bought pizza dough to keep things easy. Roll it out and generously spread your favorite apple pie filling over the surface. Sprinkle on some cinnamon and brown sugar to elevate those flavors, then bake until the crust is beautifully golden. Once it’s out of the oven, you can drizzle icing or add whipped cream on top for that extra sweetness. This dessert isn’t just easy; it’s a guaranteed crowd-pleaser!
Recipe Overview:
– Servings: 8 slices
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 250 per slice
Ingredients:
– 1 package pizza dough
– 1 can (21 oz) apple pie filling
– 2 tbsp cinnamon sugar
– Optional: icing or whipped cream for topping
Instructions:
1. Preheat your oven according to the pizza dough instructions.
2. Roll out the pizza dough on a baking sheet.
3. Spread the apple pie filling evenly over the dough.
4. Sprinkle cinnamon sugar on top for added flavor.
5. Bake in the oven until the crust turns golden brown.
6. Before serving, drizzle with icing or add whipped cream.
Feel free to get creative!
– Add nuts for a crunchy texture.
– Use different flavors of apple pie filling for variety.
– Top with caramel for an added layer of sweetness.
– Serve warm for the best experience.
This apple pie filling pizza is a delicious way to turn a classic dessert into something playful and new. You’ll enjoy every bite!
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23. Apple Pie Filling Brown Sugar Crumble
Imagine a warm, comforting dessert that combines the delightful sweetness of apple pie filling with a crispy topping. That’s exactly what you get with this Brown Sugar Crumble. It’s simple to make and perfect for gatherings or a cozy night at home. Picture this: you cut into the golden-brown topping, revealing the bubbling apple goodness underneath. It’s a dessert that feels like a warm hug.
To create this scrumptious treat, start by mixing brown sugar, oats, and flour in a bowl. Then, cut in melted butter until everything resembles coarse crumbs. Spread a generous layer of apple pie filling in a baking dish, sprinkle the crumble mixture on top, and pop it in the oven. In just 25 minutes, your kitchen will be filled with mouthwatering aromas. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food experience.
Here’s how to make it:
Recipe Overview:
– Servings: 8
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 300 per serving
Ingredients:
– 1 can (21 oz) apple pie filling
– 1 cup brown sugar
– 1 cup oats
– ½ cup flour
– ½ cup butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine brown sugar, oats, and flour.
3. Cut in the melted butter until the mixture is crumbly.
4. Spread the apple pie filling evenly in a baking dish.
5. Top with the crumble mixture, making sure it covers the filling.
6. Bake for 25 minutes or until bubbly and golden brown.
7. Serve warm, ideally with a scoop of vanilla ice cream.
Want to elevate the flavor? Add a sprinkle of cinnamon or nutmeg to the crumble. Or drizzle some caramel sauce on top for an extra treat. This dessert not only satisfies your sweet tooth but also brings a touch of nostalgia to the table. Enjoy every bite!
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When you crave a sweet treat that’s also a bit healthy, try this Apple Pie Filling Yogurt Parfait. It’s a delightful mix of creamy yogurt, warm apple pie filling, and crunchy granola. This simple dessert not only satisfies your sweet tooth but also looks beautiful in a glass. Perfect for brunch or an afternoon snack, it’s a quick way to enjoy the classic flavors of apple pie with a twist!
To make your parfait, start by choosing your favorite yogurt. You can use plain, Greek, or even flavored yogurt for a fun twist. Then grab your apple pie filling and some granola for that satisfying crunch. Layer them in a glass for a treat that’s as tasty as it is pretty.
Want to impress your friends? This parfait is a hit at gatherings and so easy to prepare. Just remember to make extra layers for everyone!
Recipe Overview:
– Servings: 2 servings
– Prep Time: 5 minutes
– Cook Time: 0 minutes
– Total Time: 5 minutes
– Calories: 180 per serving
Ingredients:
– 1 cup yogurt (any flavor)
– ½ cup apple pie filling
– ½ cup granola
Instructions:
1. In a glass, start with a layer of yogurt.
2. Add a layer of apple pie filling on top.
3. Sprinkle granola over the apple filling.
4. Repeat the layers until the glass is full.
5. Serve immediately or chill in the fridge for later.
Tips:
– Use Greek yogurt for a protein boost.
– Choose flavored yogurts like cinnamon or vanilla for extra taste.
– Make it festive by adding whipped cream or nuts on top.
– Prepare ahead for quick snacks during a busy week.
Enjoy this quick and healthy dessert that combines the warmth of apple pie with the creaminess of yogurt. You’ll love how easy it is to whip up and how delightful it tastes!
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25. Apple Pie Filling Cake Roll
Imagine a dessert that not only tastes fantastic but also impresses everyone at the table. Enter the Apple Pie Filling Cake Roll. This delightful treat combines the classic flavors of apple pie with the soft, airy texture of a cake roll. It’s perfect for gatherings, celebrations, or just a cozy night at home.
To make this cake roll, you’ll start by whipping up a fluffy sponge cake. Spread it thin on a baking sheet lined with parchment paper, then bake until it’s golden and flexible. Once it cools, you’ll spread luscious apple pie filling over the cake and roll it up. A sprinkle of powdered sugar on top adds a charming finish, making it look as good as it tastes.
Let’s dive into the recipe details so you can create this showstopper yourself!
Recipe Overview:
– Servings: 8 servings
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: 250 per slice
Ingredients:
– 3 eggs
– ¾ cup sugar
– ¾ cup flour
– 1 can (21 oz) apple pie filling
– Powdered sugar for dusting
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, beat the eggs and sugar until thick and fluffy.
3. Gently fold in the flour until just combined.
4. Spread the batter onto a baking sheet and bake for 15 minutes, or until lightly golden.
5. Once cooled, spread the apple pie filling evenly over the cake.
6. Carefully roll the cake tightly, starting from one end.
7. Dust with powdered sugar before slicing and serving.
For easy cleanup and smooth rolling, always use parchment paper. Want to elevate your dessert? Serve each slice with a dollop of whipped cream for an extra touch of elegance. Enjoy this delightful cake roll that brings the comforting flavors of apple pie to a new level!
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Canned apple pie filling opens doors to a myriad of quick and delicious dessert options that are perfect for any occasion. From classic pies to innovative treats like smoothies and scones, these recipes cater to a variety of tastes and preferences.
So, the next time you reach for a can of apple pie filling, remember the endless possibilities it holds. Let your creativity flow in the kitchen, and enjoy these delightful desserts with family and friends!
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Frequently Asked Questions
What Are Some Quick and Easy Canned Apple Pie Filling Dessert Recipes?
If you’re looking for quick dessert options that use canned apple pie filling, you’ve come to the right place! Popular choices include apple pie bars, apple crisp, and apple turnovers. These recipes allow you to whip up delicious treats in no time, perfect for any occasion or surprise guests!
Can Canned Apple Pie Filling Be Used in Other Desserts Besides Pie?
Absolutely! Canned apple pie filling is incredibly versatile. You can use it in cobbler, pancakes, or even as a topping for ice cream. It’s a wonderful way to add that homemade pie filling flavor to a variety of quick and easy desserts without all the fuss of preparing fresh apples!
How Can I Make My Canned Apple Pie Filling Dessert Even Better?
To elevate your canned apple pie filling recipes desserts, try adding spices like cinnamon or nutmeg for extra warmth and flavor. You can also mix in some chopped nuts or dried fruits for added texture. A sprinkle of vanilla extract can also enhance the taste and make your desserts even more delightful!
Are There Any Healthier Alternatives to Traditional Canned Apple Pie Filling Dessert Recipes?
Definitely! If you’re looking for healthier versions of apple pie filling ideas, consider using whole grain crusts or oat topping for crumbles. You can also opt for less sugar or substitute with natural sweeteners like honey or maple syrup. These tweaks can help you enjoy your favorite desserts while being mindful of your health.
How Long Can I Store Leftover Canned Apple Pie Filling Desserts?
Leftover desserts made with canned apple pie filling can typically be stored in the refrigerator for up to 3-5 days. To keep them fresh, make sure to cover them tightly. If you want to save them for longer, consider freezing your desserts! Most can be frozen for up to 3 months, just remember to thaw them in the fridge before serving.
Related Topics
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