When the weather turns chilly, there’s nothing quite like the cozy comfort of a warm chicken pot pie. The flaky crust, the creamy filling, and the savory blend of veggies and spices make it a classic dish that warms both the belly and the heart. I created this post because I know how much we all crave that feeling of home-cooked goodness, especially during the colder months.
If you’re a fan of hearty meals that bring a sense of nostalgia, this collection is perfect for you. Whether you’re a busy parent looking for quick weeknight dinners or a home cook wanting to impress at your next gathering, these recipes will hit the spot. You’ll find options that cater to every taste, from traditional to unique twists that will surprise and delight.
What’s in store for you? I’ve gathered 30 chicken pot pie recipes from Allrecipes that are not only delicious but also straightforward to make. Each recipe offers something special, whether it’s a shortcut for a busy day or a new ingredient to spice things up. You’ll find ideas that are comforting, fun, and perfect for sharing with family and friends.
So, grab your apron and get ready to dive into this list! Your kitchen is about to become the warmest place in your home, filled with amazing aromas and flavors. Soon, you’ll be enjoying the satisfaction of creating your own chicken pot pie masterpieces. Let’s get cooking!
1. Classic Gluten-Free Chicken Pot Pie
Imagine a warm, comforting dish that feels like a hug on a chilly day. That’s what you get with this classic gluten-free chicken pot pie. It features a flaky, buttery crust that will make you forget it’s gluten-free! The filling is a delightful mix of juicy chicken, sweet carrots, and vibrant peas, all bathed in a rich, creamy sauce. It’s a meal that brings everyone together around the table.
This recipe is perfect for six servings, ideal for family dinners or cozy gatherings with friends. It takes just 15 minutes to prep and 45 minutes to bake, giving you a delicious homemade dish in just an hour. Each serving packs about 350 calories, making it a satisfying yet balanced option.
Here’s what you’ll need to make this comforting dish:
Ingredients:
– 2 cups gluten-free flour blend
– 1/2 cup cold butter, cubed
– 1/4 cup cold water
– 2 cups shredded cooked chicken
– 1 cup diced carrots
– 1 cup peas
– 1 cup chicken broth
– 1 cup milk
– 1/2 cup chopped onion
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the gluten-free flour and cold butter until it resembles coarse crumbs.
3. Gradually add cold water to form a dough. Chill it in the fridge for 15 minutes.
4. In a skillet, sauté the onions and carrots until soft. Then, add the chicken, peas, broth, and milk.
5. Season your filling with garlic powder, salt, and pepper.
6. Roll out half of the dough and place it in a pie pan. Pour in your chicken mixture, then cover with the remaining dough. Seal the edges well.
7. Bake for 30-35 minutes until the crust is golden brown.
For a flakier crust, make sure to chill the dough thoroughly before rolling it out. And don’t skip the garlic powder—it adds a wonderful depth of flavor!
FAQs:
– Can I use leftover turkey? Yes, it’s a tasty alternative!
– How do I store leftovers? Keep them in an airtight container in the fridge for up to three days.
This gluten-free chicken pot pie is not just a meal; it’s a warm invitation to gather and share stories. Enjoy every bite!
Classic Gluten-Free Chicken Pot Pie
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If you’re looking for a comforting meal that warms your soul, this creamy mushroom chicken pot pie is a must-try. The blend of tender chicken and rich sautéed mushrooms creates a filling that’s both hearty and satisfying. Plus, it’s gluten-free, so everyone can dig in without worry. Imagine cutting into a golden crust, revealing a bubbling, creamy filling—pure comfort on a plate!
Ready to whip this up? Let’s break down the essentials for the perfect pot pie. You’ll need to gather a few ingredients, but don’t worry, they’re easy to find at any grocery store. This recipe takes about an hour and ten minutes from start to finish, making it a great dish for a cozy dinner.
Servings: 4
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Calories: 400 per serving
Nutrition Info:
Calories: 400
Protein: 25g
Carbs: 35g
Fat: 20g
Fiber: 4g
Ingredients:
– 1 cup gluten-free flour blend
– 1/2 cup butter
– 1 cup mushrooms, sliced
– 2 cups cooked chicken, diced
– 1 cup chicken broth
– 1 cup heavy cream
– 1/2 cup onion, chopped
– 1 tsp thyme
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a skillet, melt the butter over medium heat. Add onions and mushrooms, cooking until they’re tender and fragrant.
3. Stir in your diced chicken, chicken broth, and heavy cream. Mix well!
4. Season with thyme, salt, and pepper. Stir until everything is combined and heated through.
5. In a bowl, combine gluten-free flour with a pinch of salt. Gradually add water until you form a dough.
6. Roll out the dough and line your pie dish. Pour in the mushroom chicken filling and cover with another layer of dough.
7. Bake for 30-35 minutes or until the crust is golden brown.
Tips:
– Use a mix of mushrooms for extra flavor.
– Add a splash of white wine for an enhanced creamy taste.
FAQs:
– Can I use dairy-free alternatives? Yes! You can substitute heavy cream with coconut milk for a delicious twist.
This creamy mushroom chicken pot pie isn’t just a meal; it’s a warm hug on a chilly day. Enjoy it with family or friends, and watch everyone come back for seconds!
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3. Spicy Southwest Chicken Pot Pie
Imagine biting into a warm, spicy Southwest Chicken Pot Pie. This dish is a burst of flavor with its lively spices and comforting textures. By swapping a traditional crust for a gluten-free cornmeal base, you add a delightful twist. Inside, tender chicken, hearty black beans, and sweet corn mingle together, creating a filling that’s both satisfying and exciting.
Ready to make this delicious dish? Let’s dive into the recipe.
Servings: 6
Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Calories: 450 per serving
Nutrition Info:
– Calories: 450
– Protein: 30g
– Carbs: 40g
– Fat: 20g
– Fiber: 5g
Ingredients:
– 1 cup gluten-free cornmeal
– 1/2 cup butter, melted
– 2 cups cooked chicken, shredded
– 1 can black beans, drained and rinsed
– 1 cup corn kernels
– 1 cup chicken broth
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cornmeal with the melted butter. Press this mixture into a pie dish to form a crust.
3. In a skillet, warm the shredded chicken, black beans, corn, and spices over medium heat. Stir until everything is heated through.
4. Pour the filling into your prepared crust. Bake for 30-35 minutes until the crust is golden brown.
Want to amp up the heat? Add jalapeños to the filling for an extra kick! For a creamy finish, top with fresh avocado slices right before serving.
FAQs:
– Can I prepare this pie in advance? Yes! You can assemble the pie, refrigerate it, and bake it fresh when you’re ready to enjoy.
This spicy Southwest Chicken Pot Pie is sure to impress your family and friends. Enjoy this twist on a classic comfort dish!
Fun fact: gluten-free cornmeal crusts stay crisp even when loaded with hearty fillings. This all recipes chicken pot pie twist packs tender chicken, black beans, and corn into 6 servings in about 25 minutes of prep. Spice meets comfort—weeknight win!
Spicy Southwest Chicken Pot Pie
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Looking for a fresh twist on the classic chicken pot pie? This vegetable-loaded chicken pot pie offers a tasty way to enjoy a comforting dish while boosting your veggie intake. Bursting with vibrant colors and flavors from a mix of seasonal vegetables and tender chicken, this recipe is a winner for both your taste buds and your health. Plus, it features a gluten-free crust that everyone can enjoy!
Ready to get cooking? Here’s what you’ll need:
Servings: 5
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Calories: 360 per serving
Nutrition Info:
Calories: 360
Protein: 25g
Carbs: 30g
Fat: 15g
Fiber: 6g
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/2 cup butter
– 2 cups cooked chicken, diced
– 1 cup carrots, diced
– 1 cup broccoli florets
– 1 cup peas
– 1 cup chicken broth
– 1 cup almond milk
– 1 tsp onion powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the gluten-free flour and cold butter. Mix until crumbly.
3. Gradually add almond milk to create a dough. Chill in the fridge for 15 minutes.
4. In a skillet, combine the chicken, carrots, broccoli, peas, chicken broth, and seasonings. Cook until heated through.
5. Roll out the dough and line a pie dish. Pour in the chicken and vegetable mixture.
6. Top with the remaining dough, seal the edges, and bake for 30-35 minutes until golden brown.
Feel free to add any seasonal vegetables you like to this pie. Serve it with a crisp side salad for a delightful meal that’s sure to please everyone!
FAQs:
– Can I freeze this pie? Yes, you can prepare it ahead of time and freeze it before baking for a convenient meal later.
This vegetable-loaded chicken pot pie is not just nutritious; it’s comforting and delicious, making it a perfect choice for a family dinner. Enjoy!
Vegetable-Loaded Chicken Pot Pie
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Craving something cheesy and comforting? This Cheesy Chicken Pot Pie is the answer! With a rich layer of melted cheese mixed into the savory filling, this dish takes the traditional pot pie to new, gooey heights. Plus, it’s gluten-free, so everyone can enjoy it!
Imagine slicing into a warm pie, the cheese pulling away in delicious strands. The combination of tender chicken, mixed veggies, and creamy cheese creates a flavor explosion with every bite. This recipe serves four, making it perfect for a cozy dinner or a gathering with friends.
Here’s how to make it:
Servings: 4
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Calories: 480 per serving
Nutrition Info:
Calories: 480
Protein: 30g
Carbs: 35g
Fat: 25g
Fiber: 2g
Ingredients:
– 1 cup gluten-free flour blend
– 1/2 cup butter, softened
– 2 cups cooked chicken, shredded
– 1 cup cheddar cheese, shredded
– 1/2 cup cream cheese
– 1 cup chicken broth
– 1 cup mixed veggies (like carrots and peas)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the gluten-free flour with the cold butter until it resembles crumbs.
3. In another bowl, blend the cream cheese and cheddar cheese until smooth.
4. Combine the shredded chicken, mixed veggies, chicken broth, and cheese mixture together.
5. Press the flour mixture into a pie dish, fill it with the chicken filling, and cover with more dough.
6. Bake for 30-35 minutes until the crust is golden brown.
Want to take it up a notch? Don’t skimp on the cheese! Go for extra cheddar for that ooey-gooey texture. Serve it alongside garlic bread for a delightful meal that your family will love.
FAQs:
– Can I use other cheeses? Yes! Try mozzarella or pepper jack for a twist.
– Can I make it ahead of time? Absolutely! Just assemble the pie and refrigerate before baking.
Enjoy this delicious twist on a classic dish!
Fun fact: 4 out of 5 gluten-free home cooks say a cheese-loaded pot pie is their go-to comfort dish. This Cheesy Chicken Pot Pie makes that dream come true with creamy filling, melty cheese, and a gluten-free crust—beloved by all recipes chicken pot pie fans.
Cheesy Chicken Pot Pie
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6. Curry Chicken Pot Pie
Craving something new? Look no further than this mouthwatering curry chicken pot pie. This dish takes the classic comfort of chicken pot pie and spices it up with bold curry flavors. Imagine a flaky crust filled with tender chicken, colorful veggies, and a creamy curry sauce that dances on your taste buds. This recipe is a delightful way to bring excitement to your dinner table.
Let’s get into the details! This pie serves six, making it perfect for family dinners or meal prep for the week. You’ll need about 30 minutes to prep and just over an hour to bake. Each serving packs a punch with 430 calories, along with a solid amount of protein and fiber.
Servings: 6
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Calories: 430 per serving
Nutrition Info:
– Calories: 430
– Protein: 28g
– Carbs: 38g
– Fat: 20g
– Fiber: 4g
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/2 cup coconut oil
– 2 cups cooked chicken, diced
– 1 cup coconut milk
– 2 tbsp curry powder
– 1 cup mixed vegetables (peas, carrots, etc.)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the gluten-free flour with coconut oil until crumbly.
3. Mix in the coconut milk until a dough forms, then chill for 15 minutes.
4. In a skillet, cook the diced chicken, mixed veggies, curry powder, and seasonings until warmed through.
5. Roll out the chilled dough, place it in a pie dish, fill it with the chicken mixture, and cover it with more dough.
6. Bake for 30-40 minutes until the crust is golden brown.
Feel free to adjust the curry powder based on how spicy you like it. A sprinkle of fresh cilantro on top adds a nice touch before serving.
FAQs:
– Can I use leftover curry? Yes! It’s a great way to repurpose it and save time.
This curry chicken pot pie is sure to become a new family favorite. It combines the warmth of a traditional dish with the zest of curry, making each bite a delightful experience. Enjoy!
Curry Chicken Pot Pie
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Amazon$2.497. Mediterranean Chicken Pot Pie
Dive into a world of flavor with this Mediterranean chicken pot pie. This dish bursts with the aromatic goodness of oregano and basil, perfectly complemented by sun-dried tomatoes and olives. It’s not just a meal; it’s a culinary trip to the sun-soaked shores of Greece! Perfect for a weeknight dinner, this savory delight will have your family asking for seconds.
Ready to whip up this tasty dish? Let’s get started. In just over an hour, you can serve a comforting pie that’s both satisfying and healthy. Each serving packs about 400 calories, making it a balanced choice for dinner. Plus, it’s a great option for meal prep — it tastes even better the next day!
Servings: 6
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Calories: 400 per serving
Nutrition Info:
Calories: 400
Protein: 32g
Carbs: 30g
Fat: 18g
Fiber: 3g
Ingredients:
– 2 cups gluten-free flour blend
– 1/2 cup olive oil
– 2 cups cooked chicken, diced
– 1/2 cup sun-dried tomatoes, chopped
– 1 cup olives, pitted and sliced
– 1 tsp oregano
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the gluten-free flour with olive oil until it resembles coarse crumbs.
3. In another bowl, stir together the chicken, sun-dried tomatoes, olives, oregano, and your favorite seasonings.
4. Roll out the dough and place it in a pie dish. Fill it with the chicken mixture, then cover it with more dough.
5. Bake for 30-35 minutes or until the crust is golden brown.
Serving Suggestion: Pair it with a fresh side salad drizzled with lemon vinaigrette for a refreshing touch.
FAQs:
– Can I substitute the olives? Absolutely! Try using artichokes for a unique twist.
– Can I freeze this pie? Yes, it freezes well for those busy days!
This Mediterranean chicken pot pie is not just a meal; it’s a celebration of flavors that brings a touch of the Mediterranean right to your table. Enjoy the journey!
Mediterranean Chicken Pot Pie
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Discover a delightful twist on the classic chicken pot pie with this Sweet Potato Chicken Pot Pie recipe. Sweet potatoes lend a subtle sweetness that perfectly balances the savory chicken. Not only is this dish gluten-free, but it’s also packed with nutrients, making it a fantastic option for health-conscious families. Bring joy to your dinner table with a meal that everyone will love!
Let’s get cooking! You’ll need about 30 minutes for prep and 50 minutes to bake. This recipe serves 6, and each serving has around 410 calories. Here’s what you need:
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/2 cup butter, cold
– 2 cups cooked chicken, shredded
– 2 cups sweet potatoes, cubed and cooked
– 1 cup chicken broth
– 1 cup almond milk
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the gluten-free flour and cold butter. Mix until crumbly.
3. Stir in the almond milk to create a dough. Chill it in the fridge for 15 minutes.
4. In a skillet, combine the shredded chicken, sweet potatoes, chicken broth, salt, and pepper. Stir well.
5. Roll out the dough and fill a pie crust with the chicken mixture. Cover it with another layer of dough.
6. Bake for 30-35 minutes, or until the crust is golden brown.
For a creamier filling, mash the sweet potatoes before adding them. If you’re feeling adventurous, toss in some fresh herbs like thyme for an extra flavor kick!
FAQs:
– Can I use pumpkin instead of sweet potato? Yes! It makes for a lovely seasonal alternative.
– What can I pair this dish with? A fresh green salad or steamed veggies make great side options.
Enjoy this sweet and savory chicken pot pie with your loved ones. It’s comfort food that feels good to eat!
Sweet Potato Chicken Pot Pie
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Enjoy a delightful twist on a classic with these adorable mini gluten-free chicken pot pies! Perfect for serving at gatherings or enjoying during a cozy family dinner, these little pies bring all the warm, comforting flavors of a traditional pot pie in a fun, portable size. You’ll love how easy they are to make and how delicious they taste!
Each mini pie is about 250 calories, making them a satisfying yet light choice for any meal. With just 20 minutes of prep and 30 minutes of baking, they’re a quick solution to your dinner dilemmas.
Here’s what you need to get started:
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/2 cup cold butter, diced
– 2 cups cooked chicken, diced
– 1 cup mixed vegetables (like peas and carrots)
– 1 cup chicken broth
– 1 egg (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the gluten-free flour and cold butter. Mix until the mixture resembles coarse crumbs.
3. Roll out the dough and cut it into circles that fit your muffin tin.
4. In another bowl, mix the diced chicken, vegetables, broth, salt, and pepper together.
5. Place the mixture into the muffin tin, cover with the dough circles, and brush the tops with the egg wash.
6. Bake for 20-25 minutes or until golden brown.
Tip: Use silicone muffin trays for easy removal and cleanup. Feel free to switch up the fillings to match your taste or fridge leftovers!
FAQs:
– Can I freeze these mini pies? Yes! They freeze beautifully before baking, making them a handy meal prep option.
Get ready to impress your friends and family with these delightful mini gluten-free chicken pot pies. You’ll enjoy every bite of this comforting dish!
Mini Gluten-Free Chicken Pot Pies
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Bring a smoky twist to your dinner table with a delicious barbecue chicken pot pie. This dish takes classic comfort food and gives it a fun flavor boost! The combination of shredded chicken and zesty barbecue sauce makes it a standout choice for family gatherings or cozy weeknight meals. You’ll love how easy it is to prepare and how it fills your home with mouthwatering aromas.
Recipe Overview
Servings: 5
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Calories: 420 per serving
Nutrition Info:
– Calories: 420
– Protein: 28g
– Carbs: 35g
– Fat: 18g
– Fiber: 2g
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/2 cup butter
– 2 cups cooked chicken, shredded
– 1 cup barbecue sauce
– 1 cup mixed vegetables (like corn and peas)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the gluten-free flour and cold butter. Use your fingers to mix until it looks crumbly.
3. In another bowl, stir together the shredded chicken, barbecue sauce, and mixed vegetables until well combined.
4. Roll out half of the dough and place it in a pie dish. Add the chicken mixture on top. Cover with the remaining dough, sealing the edges.
5. Bake for 30-35 minutes, or until the crust is golden brown and flaky.
Serving Tips:
– Use your favorite barbecue sauce to personalize the flavor.
– Pair it with coleslaw for a full BBQ-themed dinner experience.
FAQs:
– *Can I use a different protein?* Absolutely! Pulled pork or even veggies can be great substitutes.
This barbecue chicken pot pie is not just a meal; it’s a hearty hug in a dish. You’ll impress your family and friends with this flavorful twist on a classic recipe, and they won’t believe how easy it is to make. Enjoy every bite!
Barbecue Chicken Pot Pie
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Experience a delightful twist on the traditional chicken pot pie with this Thai Chicken Pot Pie. This dish brings together creamy coconut milk and fragrant lemongrass, creating a flavor profile that dances on your taste buds. The flaky crust envelops a rich filling, making every bite a memorable adventure. This is not just comfort food; it’s a culinary journey that will impress your family and friends!
You can whip up this dish in just over an hour, making it a great choice for weeknight dinners or special occasions. Each serving has about 430 calories, offering a satisfying meal without the guilt. This recipe is perfect if you want to elevate your pot pie game and offer something unique.
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/2 cup coconut oil
– 2 cups cooked chicken, shredded
– 1 cup coconut milk
– 1 tbsp lemongrass paste
– 1 cup mixed vegetables (like carrots and beans)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the gluten-free flour blend and coconut oil until you achieve a crumbly texture.
3. Add the coconut milk and lemongrass paste, mixing until a dough forms.
4. In a separate bowl, mix together the shredded chicken, mixed vegetables, and season with salt and pepper.
5. Spread the chicken mixture into a pie crust, then cover it with another layer of dough.
6. Bake for 30-35 minutes or until the crust turns golden brown.
Enhance your meal with lime wedges for a zesty finish. You can also sprinkle chopped cilantro on top for a fresh touch.
FAQs:
– What can I use instead of lemongrass? Lime zest is a great alternative for a similar flavor.
This Thai Chicken Pot Pie is a fun way to shake up your dinner routine. Enjoy the vibrant flavors and share this delightful dish with your loved ones!
Thai Chicken Pot Pie
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Amazon$7.9912. Chicken Pot Pie with a Twist: Bacon Flavor
Elevate your chicken pot pie with a smoky twist by adding crispy bacon. This delicious recipe blends tender chicken and savory bacon for a flavor explosion that will make your taste buds dance. If you love bacon, this is a must-try that redefines comfort food.
Imagine sitting down to a warm, golden pie filled with juicy chicken, fresh vegetables, and that irresistible smoky flavor. This dish is not just about satisfying hunger; it’s about enjoying every bite. It’s perfect for family gatherings or cozy nights in.
Servings: 6
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Calories: 460 per serving
Nutrition Info:
Calories: 460
Protein: 30g
Carbs: 35g
Fat: 28g
Fiber: 3g
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/2 cup butter
– 4 slices bacon, cooked and chopped
– 2 cups cooked chicken, shredded
– 1 cup chicken broth
– 1 cup mixed vegetables (peas and carrots)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the gluten-free flour and cold butter until you have a crumbly texture.
3. Cook the bacon in a skillet until it’s crispy. Add in the chicken and mixed vegetables.
4. Pour in the chicken broth and season with salt and pepper. Stir well.
5. Roll out the dough and fill a pie dish with the chicken mixture. Cover with more dough.
6. Bake for 30-35 minutes until the top is golden brown.
Tip: Brush the top crust with an egg wash for an extra crispy finish. Serve it alongside a fresh green salad for a complete meal.
FAQs:
– Can I use turkey bacon? Absolutely! It offers a lighter option without sacrificing flavor.
– How can I make this dish dairy-free? Substitute the butter with a dairy-free alternative and use a plant-based milk for the crust.
– What vegetables work best? Feel free to add your favorites like corn, green beans, or mushrooms for variety.
Now you have a delicious chicken pot pie recipe with a smoky bacon twist that everyone will love. Enjoy cooking and savoring every bite!
Chicken Pot Pie with a Twist: Bacon Flavor
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Craving a dish that dances between sweet and savory? Look no further than the Apple Chicken Pot Pie! This delightful recipe transforms a classic comfort food into something extraordinary. The juicy apples add a surprising sweetness that perfectly complements the tender chicken. This pie isn’t just for dessert anymore; it’s a meal that will impress your family and friends!
Here’s how to make this scrumptious dish in no time. You can whip it up in just over an hour, making it a perfect weeknight dinner. Plus, with only 380 calories per serving, you can enjoy a hearty meal without the guilt.
Servings: 4
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Nutrition Info:
Calories: 380
Protein: 26g
Carbs: 34g
Fat: 18g
Fiber: 3g
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/2 cup butter, chilled
– 1 cup cooked chicken, shredded
– 1 cup apples, diced (Granny Smith work great!)
– 1 cup chicken broth
– 1 tsp cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the gluten-free flour and chilled butter until the mixture resembles coarse crumbs.
3. In a separate bowl, mix together the shredded chicken, diced apples, chicken broth, cinnamon, and seasonings.
4. Roll out the dough and fit it into a pie dish. Pour the filling over the crust, then cover it with the remaining dough.
5. Bake for 30-35 minutes, or until the crust turns a lovely golden brown.
Tips:
– For a sweeter twist, sprinkle a tablespoon of sugar into the filling.
– Serve with a dollop of whipped cream for a dessert-like experience.
FAQs:
– Can I use other fruits? Absolutely! Pears or peaches can also add a delicious touch.
– What if I don’t have gluten-free flour? Regular all-purpose flour works just as well.
This Apple Chicken Pot Pie is sure to become a family favorite. The blend of flavors will keep everyone coming back for seconds! Enjoy your culinary adventure!
Apple Chicken Pot Pie
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Imagine savoring a warm, hearty meal that transports you straight to Italy. This Italian chicken pot pie brings together the beloved flavors of basil, pesto, and juicy tomatoes. It combines the classic comfort of a pot pie with the vibrant essence of Italian cuisine. Perfect for family dinners or cozy nights in, this dish is sure to impress.
Ready to dive into this delicious recipe? Here’s what you need to make it happen:
Servings: 6
Prep Time: 25 minutes
Cook Time: 50 minutes
Total Time: 1 hour 15 minutes
Calories: 420 per serving
Nutrition Info:
Calories: 420
Protein: 29g
Carbs: 36g
Fat: 20g
Fiber: 3g
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/2 cup olive oil
– 2 cups cooked chicken, diced
– 1/2 cup pesto
– 1 cup cherry tomatoes, halved
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, blend the gluten-free flour with olive oil until it becomes crumbly.
3. In another bowl, combine the diced chicken, pesto, halved cherry tomatoes, and season with salt and pepper.
4. Roll out the dough and line a pie dish, then fill it with the chicken and pesto mixture. Cover the top with more dough.
5. Bake for 30 to 35 minutes, or until the crust turns a lovely golden brown.
For an extra touch, sprinkle fresh basil on top before serving. Pair this pie with garlic bread for a delightful meal that’s both filling and flavorful.
FAQs:
– Can I use store-bought pesto? Yes! It’s a great time-saver!
This Italian chicken pot pie is not just a meal; it’s a warm hug on a plate. You’ll love how easy it is to create something so comforting and exciting. Enjoy your culinary adventure!
Italian Chicken Pot Pie
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Craving something that balances sweet and tangy? Look no further than this Honey Mustard Chicken Pot Pie. The delightful combination of honey and Dijon mustard adds a zesty flair to the comforting, creamy filling. Every bite surprises your taste buds with its unique flavor profile, making it a standout dish for any meal. Perfect for a cozy dinner or a family gathering, this pot pie will surely impress.
Ready to make it? Gather these ingredients for a delicious pot pie that serves four.
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/2 cup butter, chilled
– 2 cups cooked chicken, diced
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the gluten-free flour and chilled butter until crumbly.
3. In another bowl, combine the diced chicken, honey, Dijon mustard, chicken broth, and season with salt and pepper.
4. Roll out the dough and line a pie dish. Pour in the chicken mixture.
5. Cover with more rolled-out dough, sealing the edges well.
6. Bake for 30-35 minutes, or until the crust is golden brown.
Feel free to tweak the honey and mustard amounts based on your taste. Want a little extra crunch? Add some veggies like peas or carrots to the chicken mix. Pair this pot pie with a fresh garden salad for a complete meal that warms your soul.
Tips:
– Choose chicken thighs for a richer flavor.
– Add vegetables for extra nutrition and texture.
– Serve with a salad to balance the richness of the pie.
– Store leftovers in the fridge for up to three days.
This Honey Mustard Chicken Pot Pie is not just a meal; it’s a comforting experience that brings joy to your table. Enjoy every bite!
Fun fact: a 2-ingredient honey-Dijon glaze elevates the pot pie without extra fuss. In just 30 minutes, this Allrecipes chicken pot pie hits sweet and tangy notes that families remember long after dinner.
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16. Pesto Chicken Pot Pie
Picture this: a warm, flaky crust filled with juicy chicken, fresh vegetables, and a burst of aromatic pesto. This Pesto Chicken Pot Pie isn’t just your average comfort food—it’s a delightful twist on a classic dish that brings excitement to your dinner table. With its bright flavors, this recipe is perfect for impressing friends at potlucks or enjoying a cozy weeknight meal at home.
You’ll love how easy it is to prepare. In just over an hour, you can whip up a dish that serves five, making it a fantastic option for family dinners or meal prep. Each serving contains about 430 calories, offering a satisfying blend of protein, carbs, and healthy fats.
Here’s how to make it:
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/2 cup olive oil
– 2 cups cooked chicken, shredded
– 1/2 cup pesto
– 1 cup mixed vegetables (like peas and carrots)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the gluten-free flour blend and olive oil. Mix until the texture is crumbly.
3. In another bowl, stir together the chicken, pesto, mixed vegetables, and seasoning.
4. Roll out your dough and place it in a pie dish. Fill it with the chicken mixture and cover with more dough.
5. Bake for 30-35 minutes until the crust is golden brown.
Want to make it extra special? Add a dollop of pesto on top before serving. And don’t worry about leftovers—this pie tastes even better the next day!
FAQs:
– Can I add cheese? Absolutely! Feta or Parmesan would be delicious additions.
– What if I don’t have gluten-free flour? You can use regular flour if you prefer.
This Pesto Chicken Pot Pie is not just a meal; it’s a warm hug on a plate. Enjoy every bite!
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Imagine cozying up with a warm bowl of chicken pot pie topped with fluffy biscuits. This recipe gives you the comfort of a classic pot pie without the hassle of a full crust. It’s simple, fun, and perfect for a family dinner or a cozy night in. Plus, the biscuit topping adds a delightful texture that everyone will love!
Here’s what you need to whip up this delicious dish:
Servings: 6
Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Calories: 380 per serving
Nutrition Info:
Calories: 380
Protein: 25g
Carbs: 32g
Fat: 18g
Fiber: 2g
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/2 cup butter (cold)
– 2 cups cooked chicken, shredded
– 1 cup mixed vegetables (peas, carrots)
– 1 cup chicken broth
– 1 tsp baking powder
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the gluten-free flour and baking powder. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Stir in the milk to form a soft dough.
4. In a skillet over medium heat, mix together the shredded chicken, mixed vegetables, and chicken broth. Season with salt and pepper to taste.
5. Transfer the chicken mixture into a baking dish. Drop spoonfuls of the biscuit dough on top.
6. Bake for 30-35 minutes or until the biscuits are golden brown and cooked through.
Want to elevate the flavor? Mix in some fresh herbs, like thyme or rosemary, into the biscuit dough. This adds a fragrant touch that pairs beautifully with the savory filling.
Serve your chicken pot pie with a side of steamed green beans for a complete meal. It’s comforting, delicious, and sure to be a hit at your dinner table!
FAQs:
– Can I use canned biscuit dough? Yes! Just ensure it’s gluten-free if needed.
– What type of vegetables can I add? Feel free to use your favorites like corn or green beans!
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Are you searching for a chicken pot pie that bursts with flavor? Look no further! This Garlic Herb Chicken Pot Pie takes the classic dish and elevates it with fresh garlic and a delightful mix of herbs. Each bite is packed with savory goodness that will make your taste buds sing! It’s perfect for a cozy dinner or any gathering where you want to impress your guests.
Let’s dive into how you can make this delicious dish. First, gather your ingredients. They’re simple and easy to find, so you won’t break the bank. You’ll need gluten-free flour for the crust, which makes it friendly for those with dietary restrictions. Fresh garlic infuses a rich flavor, while herbs like thyme and rosemary add an aromatic touch.
Here’s what you need:
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/2 cup butter, cold
– 2 cups cooked chicken, shredded
– 4 cloves garlic, minced
– 1 tsp mixed herbs (like thyme and rosemary)
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the gluten-free flour and cold butter until it resembles coarse crumbs.
3. In a skillet, sauté the minced garlic until it’s fragrant. Add the shredded chicken and mixed herbs, stirring until well combined.
4. Pour in the chicken broth and season with salt and pepper. Mix it all together until it’s evenly coated.
5. Roll out the dough and place it into a pie dish. Fill it with the chicken mixture and cover with another layer of dough.
6. Bake for 30-35 minutes, or until the crust is golden brown.
For the best flavor, use fresh herbs whenever possible. Pair your pot pie with a side of crusty bread to soak up the scrumptious filling.
Tips:
– Use fresh garlic for a bolder taste.
– Experiment with different herbs to customize the flavor.
– Serve with a crisp salad for a balanced meal.
Got questions? You can substitute garlic powder if you prefer, but fresh garlic will always deliver a richer flavor. Enjoy your cooking adventure!
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Looking for a tasty twist on the classic chicken pot pie? Try this Chicken Pot Pie with Cauliflower Crust! It’s a fantastic low-carb option that still delivers all the comfort you crave. The cauliflower crust is light and fluffy, making it perfect for anyone who wants a healthier take on this beloved dish without sacrificing flavor.
In just over an hour, you can whip up a delicious meal that serves four. With only 350 calories per serving, it’s a smart choice for health-conscious eaters. Plus, it’s super easy to make!
Servings: 4
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Nutrition Info:
Calories: 350
Protein: 27g
Carbs: 18g
Fat: 20g
Fiber: 5g
Ingredients:
– 2 cups cauliflower, riced
– 1 cup gluten-free flour blend
– 1/2 cup butter
– 2 cups cooked chicken, shredded
– 1 cup mixed vegetables (peas, carrots)
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Microwave the riced cauliflower until soft. Drain it well. Blend the cauliflower with gluten-free flour and butter until smooth.
3. Press this mixture into a pie dish to form your crust.
4. In a skillet, mix the shredded chicken, vegetables, and broth. Season with salt and pepper.
5. Pour the filling into your crust. Bake for about 30-35 minutes or until the top is golden brown.
Tips:
– Ensure to drain the cauliflower thoroughly to avoid a soggy crust.
– For extra flavor, consider adding some cheese to the crust mixture.
FAQs:
– Can I use frozen cauliflower? Yes! Just remember to thaw and drain it well before using.
Enjoy this delightful dish that not only satisfies your comfort food cravings but also aligns with your healthy eating goals! It’s perfect for family dinners or when you want something special without the guilt.
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If you’re craving something comforting yet unique, try this Chicken Pot Pie with Spinach and Feta. This dish brings a delightful Mediterranean twist to a classic favorite. The creamy feta cheese pairs perfectly with tender chicken and fresh spinach. Each bite offers a burst of flavor that you won’t forget.
Making this pot pie is simple and satisfying. You’ll have a delicious meal ready in just over an hour, and it serves four. Plus, it’s a great way to sneak in some veggies.
Here’s what you’ll need:
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/2 cup cold butter, cubed
– 2 cups cooked chicken, shredded
– 1 cup spinach, chopped
– 1/2 cup feta cheese, crumbled
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the gluten-free flour and cold butter until the mixture looks crumbly.
3. In another bowl, combine the shredded chicken, chopped spinach, feta, chicken broth, salt, and pepper.
4. Roll out your dough and place it in a pie dish. Fill it with the chicken mixture.
5. Cover with the remaining dough, sealing the edges. Bake for 30-35 minutes or until golden brown.
If you want to elevate the flavor, add a pinch of nutmeg to the spinach mixture. This will enhance the taste beautifully. Pair your pot pie with a light salad for a balanced meal that’s perfect for any occasion.
Quick Tips:
– Use goat cheese if you prefer a different flavor.
– Freeze leftovers for a quick meal later.
– Add herbs like oregano for extra flavor.
– Serve with a side of roasted vegetables for a complete dinner.
This Chicken Pot Pie with Spinach and Feta is not just tasty; it’s a comforting dish that warms the heart. Enjoy your cooking adventure!
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21. Chicken Pot Pie with Sweet Peas and Carrots
This Chicken Pot Pie with Sweet Peas and Carrots is a warm hug on a plate. It combines tender chicken with vibrant veggies for that classic comfort food experience. The sweetness of peas and carrots adds a delightful twist, making it a favorite for families everywhere.
Imagine sinking your teeth into a flaky crust cradling a savory filling. Each bite bursts with flavor and nostalgia. This recipe is not just about taste; it’s about creating memories around the dinner table.
Ready to make this crowd-pleaser? Let’s dive into the details!
Servings: 6
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Calories: 360 per serving
Nutrition Info:
Calories: 360
Protein: 25g
Carbs: 30g
Fat: 15g
Fiber: 4g
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/2 cup butter
– 2 cups cooked chicken, diced
– 1 cup sweet peas
– 1 cup carrots, diced
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix gluten-free flour and cold butter until it looks crumbly.
3. In a skillet, combine chicken, sweet peas, carrots, and chicken broth.
4. Season the mixture with salt and pepper, then pour it into a pie dish.
5. Cover the filling with your dough and bake for 30-35 minutes or until golden brown.
Cooking Tips:
– Cut the carrots into small cubes for even cooking.
– For extra creaminess, top with a dollop of sour cream before serving.
FAQs:
– Can I use frozen vegetables? Absolutely! Toss them in straight from the freezer for added convenience.
This Chicken Pot Pie is not just a meal; it’s a chance to bond with loved ones. Enjoy every moment in the kitchen, and savor the delicious results!
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Craving a cozy meal that warms your soul? Try this Chicken Pot Pie with Corn and Potatoes. This delightful dish combines tender chicken with creamy corn and hearty potatoes, making it a perfect comfort food option. It’s also a fantastic way to incorporate fresh vegetables into your diet, bringing the essence of home-cooked goodness to your table.
Imagine digging into a flaky crust, revealing a savory filling that bursts with flavor. The sweetness of the corn pairs beautifully with the creamy chicken and soft potatoes, creating a satisfying blend that you’ll want to savor again and again. This recipe is not just about taste; it’s about bringing joy to your dinner table.
Ready to dive in? Here’s how to make this scrumptious Chicken Pot Pie:
Servings: 5
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Calories: 400 per serving
Nutrition Info:
Calories: 400
Protein: 28g
Carbs: 32g
Fat: 16g
Fiber: 4g
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/2 cup butter, softened
– 2 cups cooked chicken, diced
– 1 cup sweet corn, fresh or frozen
– 1 cup potatoes, diced small
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the gluten-free flour and butter. Mix until crumbly.
3. In a skillet, add the chicken, corn, potatoes, and chicken broth. Stir well and season with salt and pepper.
4. Pour the mixture into a pie dish, spreading it evenly.
5. Cover with the prepared dough, sealing the edges. Bake for 30-35 minutes until the top is golden brown.
Tip: Dice the potatoes small to ensure they cook quickly. A sprinkle of fresh parsley right before serving adds a splash of color and flavor.
FAQs:
– Can I use sweet potatoes? Yes! Sweet potatoes add a unique sweetness that pairs well with the other ingredients.
Enjoy this Chicken Pot Pie as a heartwarming meal that brings everyone together. Perfect for chilly evenings or family gatherings, it’s sure to become a favorite in your kitchen!
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Imagine biting into a warm, flaky chicken pot pie filled with tender chicken and fresh asparagus. This recipe brings a delightful twist to the classic pot pie, adding a crunch and a pop of green. Asparagus not only enhances the flavor but also makes the dish feel light and refreshing, perfect for springtime dinners.
This recipe serves four and takes about an hour from start to finish. In just 20 minutes of prep time, you can have this comforting meal ready to bake. With only 390 calories per serving, it’s a satisfying option that won’t weigh you down.
Here’s what you need to make Chicken Pot Pie with Asparagus:
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/2 cup butter, cold
– 2 cups cooked chicken, diced
– 1 cup asparagus, chopped into bite-sized pieces
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the gluten-free flour and cold butter until the texture is crumbly.
3. In a skillet over medium heat, combine the chicken, chopped asparagus, and chicken broth.
4. Season with salt and pepper, then transfer this mixture into a pie dish.
5. Roll out the dough and cover the filling. Bake for 30-35 minutes or until the top is golden brown.
This dish pairs beautifully with a simple green salad, adding a fresh crunch to your meal. Don’t worry if you can’t find fresh asparagus; frozen works too—just make sure to thaw it before using.
Now you’re all set to impress your family or guests with this delicious Chicken Pot Pie with Asparagus. Enjoy the light, savory flavors as you savor each bite!
• Choose fresh asparagus for the best flavor
• Use gluten-free flour for a lighter crust
• Pair with a salad for a complete meal
• Consider adding herbs for extra flavor
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Brighten up your dinner table with a delightful Chicken Pot Pie featuring colorful bell peppers. This recipe not only tantalizes your taste buds but also brings a cheerful splash of color to your meal. The sweet crunch of the peppers pairs beautifully with tender chicken, creating a savory dish that’s as pleasing to the eyes as it is to the palate. Plus, it’s a fantastic way to sneak in some extra veggies!
Ready to whip up this mouthwatering dish? Let’s get started with the details. You’ll find this recipe quick to prepare and perfect for a cozy family dinner. With just under an hour from start to finish, you can have a comforting meal on the table in no time.
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/2 cup cold butter, cut into cubes
– 2 cups cooked chicken, diced
– 1 cup bell peppers, diced (mix colors for fun!)
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the gluten-free flour and cold butter. Mix until it resembles coarse crumbs.
3. In a skillet over medium heat, combine the cooked chicken, diced bell peppers, and chicken broth.
4. Season with salt and pepper to your liking. Stir well and let it simmer for a few minutes.
5. Pour the chicken mixture into a pie dish. Cover it with your prepared dough.
6. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
Tips:
– Use a mix of colorful bell peppers for a vibrant look.
– Serve with a side of roasted vegetables for added flavor and nutrition.
– Mix in other veggies like carrots or zucchini for extra crunch.
This Chicken Pot Pie is not just a meal; it’s a celebration of flavors. You’ll love how simple it is to make and how it brings smiles to the dinner table. Enjoy every bite!
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Imagine savoring a warm, homemade chicken pot pie filled with tender chicken and fresh green beans. This delightful twist adds a satisfying crunch and a splash of color to your dish. It’s perfect for celebrating seasonal flavors and brings a fresh take to a classic favorite!
With just a little prep, you can create a comforting meal that serves five. The best part? It’s both delicious and nutritious. Each serving is packed with protein and fiber, making it a wholesome choice for you and your family.
Servings: 5
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Calories: 370 per serving
Nutrition Info:
Calories: 370
Protein: 26g
Carbs: 30g
Fat: 18g
Fiber: 4g
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/2 cup butter
– 2 cups cooked chicken, diced
– 1 cup green beans, chopped
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the gluten-free flour and cold butter until it looks crumbly.
3. In a skillet, mix together the diced chicken, chopped green beans, and chicken broth.
4. Season with salt and pepper. Pour this mixture into a pie dish.
5. Spread your dough over the filling. Bake for 30-35 minutes or until the top is golden brown.
Feel free to trim the green beans for a neat look. You can also add diced onions for an extra layer of flavor.
FAQs:
– Can I use frozen green beans? Yes, just make sure to thaw them first.
– What else can I add? Try diced carrots or peas for more color and texture.
This chicken pot pie is not just about taste; it’s about creating a warm, inviting atmosphere at your table. Enjoy every bite as you share this meal with loved ones!
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Zucchini isn’t just for grilling or sautéing; adding it to your chicken pot pie takes this comfort dish to a whole new level. This summer squash brings a fresh flavor and extra moisture to the filling, making every bite deliciously satisfying. Your family will love this twist, and you’ll love how easy it is to prepare!
Here’s how you can whip up a mouthwatering Chicken Pot Pie with Zucchini:
Servings: 4
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Calories: 360 per serving
Nutrition Info:
Calories: 360
Protein: 24g
Carbs: 30g
Fat: 15g
Fiber: 3g
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/2 cup butter, cold
– 2 cups cooked chicken, diced
– 1 cup zucchini, diced
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the gluten-free flour and cold butter until it resembles coarse crumbs.
3. In a skillet, combine the diced chicken, zucchini, and chicken broth.
4. Season with salt and pepper, then transfer the mixture into a pie dish.
5. Cover with the dough and bake for 30-35 minutes or until golden brown.
Want to make it even better? Dice the zucchini small to ensure it cooks evenly. You can also sprinkle some parmesan cheese on top before baking for extra flavor.
FAQs:
Can I use other summer squash? Yes! Yellow squash works beautifully in this recipe too!
Enjoy this delicious Chicken Pot Pie with Zucchini, and watch it become a regular on your dinner table! It’s perfect for warm summer nights or cozy family gatherings.
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Take your chicken pot pie to new heights with the enchanting flavors of Herbs de Provence. This twist on a classic dish brings a gourmet touch that fills your home with a delightful aroma. Your family and friends will eagerly gather around the table, anticipating a warm slice of this comforting meal.
This recipe serves five and combines tender chicken with fresh vegetables, all wrapped in a golden, flaky crust. You’ll need about 30 minutes to prep and 50 minutes to bake, making it a great option for a cozy weeknight dinner. Let’s dive into the delicious details!
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/2 cup butter, cold and diced
– 2 cups cooked chicken, shredded
– 1 cup mixed vegetables (like carrots and peas)
– 1 tablespoon Herbs de Provence
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the gluten-free flour and cold butter until the mixture resembles coarse crumbs.
3. In a skillet, warm the shredded chicken, mixed vegetables, Herbs de Provence, and chicken broth together until heated through.
4. Transfer the chicken mixture to a pie dish, and cover it with the prepared dough.
5. Bake for 30-35 minutes or until the crust is golden brown.
Feel free to adjust the amount of Herbs de Provence to match your taste. You can also add a side of roasted vegetables for a complete meal that’s perfect for family dinners or gatherings.
Quick Tips:
– Use fresh herbs for an extra burst of flavor.
– Experiment with different vegetables based on what you have on hand.
– Pair with a simple salad for a balanced meal.
– Enjoy leftovers the next day for an easy lunch!
Give this aromatic chicken pot pie a try, and watch it become a favorite in your home!
Chicken Pot Pie with Herbs de Provence
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Imagine diving into a chicken pot pie that takes your taste buds on a Mediterranean adventure! This Chicken Pot Pie with Black Olives brings a delightful twist to the classic dish. The briny flavor of black olives complements tender chicken, creating a filling that is both savory and unique. It’s perfect for those who love to explore new flavors while enjoying a comforting meal.
Ready to make this dish? It’s simple and doesn’t require fancy ingredients. You can whip it up in about an hour, making it ideal for a weeknight dinner. Plus, it’s gluten-free! This pie is not just a meal; it’s an experience that transforms your dinner table. Pair it with a light salad for a refreshing balance.
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/2 cup butter
– 2 cups cooked chicken, diced
– 1/2 cup black olives, sliced
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the gluten-free flour and cold butter. Mix until it resembles coarse crumbs.
3. Heat a skillet over medium heat. Stir in the chicken, olives, and broth. Cook until warmed through.
4. Season with salt and pepper, then pour the mixture into a pie dish.
5. Roll out the dough and cover the filling. Bake for 30-35 minutes or until the crust is golden brown.
Tips for Extra Flavor:
– Add feta cheese to the filling for a creamy touch.
– Serve with a side of steamed vegetables for added nutrition.
FAQs:
– Can I swap out the olives? Yes! Feel free to replace them with your favorite veggies.
– Is it freezer-friendly? Absolutely! You can freeze the pie before baking for a quick meal later.
This chicken pot pie will not only satisfy your hunger but also impress your family and friends with its unique flavor. Enjoy a slice of this Mediterranean-inspired comfort food tonight!
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Imagine a chicken pot pie that not only warms your heart but also delights your taste buds with a hint of sweetness. By adding baby carrots, you elevate this classic comfort food into a colorful and flavorful dish. The vibrant orange of the carrots adds a pleasing visual element, making your meal feel special. This twist on the traditional recipe is perfect for family dinners or cozy gatherings!
Ready to make this delicious Chicken Pot Pie with Baby Carrots? Here’s what you need:
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/2 cup butter, cold
– 2 cups cooked chicken, diced
– 1 cup baby carrots, sliced
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the gluten-free flour and cold butter until the mixture resembles coarse crumbs.
3. In a skillet, warm the diced chicken, sliced baby carrots, and chicken broth together over medium heat. Season with salt and pepper to taste.
4. Pour the chicken and carrot mixture into a pie dish.
5. Cover the filling with the prepared dough and bake for 30-35 minutes or until the crust is golden brown.
To make the carrots cook evenly, slice them thinly. For an extra touch, sprinkle some fresh parsley on top before serving to brighten up the dish.
Curious if you can swap out the baby carrots? Absolutely! Regular carrots work just as well; just chop them to a similar size for even cooking.
This Chicken Pot Pie is not only tasty but also nutritious. Each serving contains about 370 calories, with 26g of protein to keep you satisfied. It’s a simple yet delightful way to enjoy cozy meals at home.
• Use baby carrots for a pop of color and sweetness
• Choose gluten-free flour for a healthier crust option
• Pick fresh herbs to enhance the flavor
• Add veggies like peas for extra nutrition
Enjoy making this comforting meal that everyone will love!
Chicken Pot Pie with Baby Carrots
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Craving a comforting chicken pot pie with a twist? Try adding cabbage for a delightful crunch and fresh flavor. This creative spin keeps your meal light yet satisfying. You’ll love how the cabbage complements the tender chicken, making each bite a wholesome experience. Plus, it’s an easy way to boost your vegetable intake!
Not only is this dish delicious, but it’s also quick to prepare. With just 20 minutes of prep time and 45 minutes of cooking, you’ll have a homemade meal ready in a little over an hour. It’s perfect for busy weeknights or cozy weekends with family.
Servings: 4
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Calories: 360 per serving
Nutrition Info:
Calories: 360
Protein: 26g
Carbs: 28g
Fat: 16g
Fiber: 5g
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/2 cup butter, chilled
– 2 cups cooked chicken, diced
– 1 cup cabbage, chopped
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the gluten-free flour and chilled butter until crumbly.
3. Heat a skillet and stir-fry the chicken and chopped cabbage until soft.
4. Pour in the chicken broth and sprinkle with salt and pepper.
5. Transfer the mixture to a pie dish and cover it with the dough.
6. Bake for 30-35 minutes or until the top is golden brown.
Tips:
– Thinly slice the cabbage for faster cooking.
– Add a splash of soy sauce for extra flavor depth.
FAQs:
– Can I use green cabbage? Yes! It works great in this recipe.
Now, gather your ingredients and enjoy a fresh take on a classic dish that warms the heart and nourishes the body. You’ll impress your family and friends with this unique chicken pot pie!
Chicken Pot Pie with Cabbage
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These 30 chicken pot pie recipes from Allrecipes offer a delicious array of gluten-free variations to satisfy every palate. From classics to innovative twists, there’s something to enjoy for everyone. Don’t hesitate to get creative and make them your own!
Which recipe will you try first? Share your thoughts and inspire others by commenting below or pinning your favorites!
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Frequently Asked Questions
What Are Some Delicious Variations of Chicken Pot Pie?
If you’re looking to explore different flavors, there are countless delicious chicken pot pie variations you can try! From creamy mushroom and spinach to zesty southwestern styles with black beans and corn, the options are endless.
Don’t hesitate to experiment with different vegetables, herbs, and spices to create a unique twist on the classic chicken pot pie recipe that your family will love!
Are There Easy Chicken Pot Pie Recipes for Beginners?
Absolutely! There are many easy chicken pot pie recipes that are perfect for beginners. Look for recipes that use pre-made pie crusts and simple ingredients like rotisserie chicken, frozen vegetables, and creamy soups. These shortcuts can help you whip up a comforting dish in no time, allowing you to enjoy homemade comfort food without the hassle!
How Can I Make a Gluten-Free Chicken Pot Pie?
Making a gluten-free chicken pot pie is easier than you might think! You can use gluten-free pie crusts or even a topping made from mashed potatoes or quinoa. Just ensure your filling ingredients, like broth and any sauces, are gluten-free too.
This way, you can enjoy all the flavors of this classic dish without worrying about gluten!
What Are Some Tips for Perfecting Homemade Pot Pie Recipes?
To perfect your homemade pot pie recipes, focus on a few key tips: First, allow your filling to cool slightly before adding the crust to prevent sogginess. Second, don’t skip the egg wash on top of the crust for that beautiful golden finish.
Also, feel free to experiment with spices to elevate the flavor—thyme and rosemary work wonders in a traditional chicken pot pie!
Why Is Chicken Pot Pie Considered a Comfort Food?
Chicken pot pie is beloved as a comfort food because it combines a rich, creamy filling with flaky, buttery crust. It evokes feelings of home and warmth, making it the perfect dish for cozy gatherings or chilly evenings.
The combination of tender chicken and hearty vegetables enveloped in a savory sauce brings a sense of nostalgia, reminding many of family meals and cherished memories.
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