When you think of pie crust, what usually comes to mind? Sweet, sugary desserts that beckon with their flaky layers, right? Well, this time of year has me craving something a bit different. I want to explore the savory side of pie crusts. That’s why I put together this collection of 25 pie crust recipes for dinner that go beyond sweets.
If you’re someone who loves cooking and wants to experiment with flavors, this post is for you. Maybe you’re tired of the same old dinner routine or looking for a way to impress family and friends with a unique meal. Whichever it is, you’re in the right place!
You’ll discover a variety of pie crust ideas that are not only delicious but also versatile and easy to make. These recipes range from hearty meat pies to vegetable-filled delights, perfect for any dinner table. Imagine sinking your teeth into a savory chicken pot pie or a comforting quiche—all encased in a flaky, homemade crust.
This isn’t just about filling your stomach; it’s about elevating your dinner game. With these recipes, you’ll have the chance to explore new flavors and techniques. Each recipe is crafted to inspire you to think outside of the sweet pie box and create meals that satisfy and impress.
So, grab your apron and let’s dive into the world of savory pie crusts. There’s a tasty adventure waiting for you that will make every dinner feel a little more special. Let’s get cooking!
1. Classic Chicken Pot Pie
There’s nothing quite like a warm slice of classic Chicken Pot Pie to bring comfort to your dinner table. Picture tender chunks of chicken, colorful vegetables, and creamy gravy wrapped in a flaky, buttery crust. This dish is a family favorite, perfect for gatherings and cozy nights in. It invites everyone to gather around and enjoy a hearty meal together.
Let’s dive into how to make this comforting classic yourself.
Prep Time: 20 min
Cook Time: 45 min
Total Time: 1 hr 5 min
Servings: 6
Calories: 450 per serving
Ingredients:
– 1 lb diced chicken breast
– 2 cups mixed vegetables (peas, carrots, corn)
– 1/3 cup butter
– 1/3 cup all-purpose flour
– 2 cups chicken broth
– 1 cup milk
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 prepared pie crust
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Melt the butter in a large pan over medium heat.
3. Stir in the flour, cooking for about a minute.
4. Gradually whisk in the chicken broth and milk until the mixture is smooth.
5. Add the diced chicken, mixed veggies, garlic powder, salt, and pepper. Mix well.
6. Pour the filling into the prepared pie crust. Cover it with another crust and seal the edges.
7. Cut slits in the top crust to let steam escape.
8. Bake for 30-35 minutes, or until the crust is golden brown.
Tips: Try adding fresh herbs like thyme or rosemary to enhance the flavor. You can also use rotisserie chicken for a quicker version.
This Chicken Pot Pie not only satisfies your hunger but also fills your home with delightful aromas, making it a perfect choice for family dinners. Enjoy every bite of this homemade delight!
Classic Chicken Pot Pie
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2. Beef & Mushroom Pie
Discover the comfort of a Beef and Mushroom Pie, a dish that warms you from the inside out. This savory delight combines tender chunks of beef and earthy mushrooms encased in a flaky pie crust. It’s the perfect choice for chilly evenings when you crave something hearty and satisfying. The rich gravy ties everything together, creating a meal that’s not just filling but utterly delicious.
Imagine savoring each bite as the flavors meld together. You’ll feel the warmth envelop you, making each forkful a cozy experience. This pie is not only a treat for your taste buds but also a feast for the senses.
Prep Time: 15 min
Cook Time: 1 hr 15 min
Total Time: 1 hr 30 min
Servings: 4
Calories: 550 per serving
Ingredients:
– 1 lb beef stew meat, diced
– 8 oz mushrooms, sliced
– 1 onion, chopped
– 1/4 cup flour
– 2 cups beef broth
– 1 tsp Worcestershire sauce
– 1 prepared pie crust
Instructions:
1. Start by browning the beef in a skillet over medium heat.
2. Once the beef is browned, add the chopped onions and sliced mushrooms. Cook until they soften.
3. Sprinkle in the flour and cook for about 2 minutes, stirring often.
4. Gradually pour in the beef broth and Worcestershire sauce. Let it simmer until the gravy thickens.
5. Pour the beef and mushroom mixture into a pie crust. Cover with another pie crust and bake at 400°F (200°C) for 30 minutes.
Tips:
– Add a splash of red wine for a richer flavor.
– Serve with a side salad for a complete meal.
Enjoy this hearty Beef and Mushroom Pie, perfect for cozy dinners. It’s a dish that promises to satisfy your hunger and warm your heart.
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3. Spinach and Feta Pie
Looking to add a Mediterranean twist to your dinner table? Try this Spinach and Feta Pie! This dish combines earthy spinach with tangy feta cheese, all wrapped in a flaky pie crust. It’s not just a treat for your taste buds; it’s visually stunning too. If you want a meal that feels light yet satisfying, this pie is perfect for you.
Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min
Servings: 4
Calories: 300 per serving
Ingredients:
– 2 cups fresh spinach
– 1 cup crumbled feta cheese
– 2 eggs
– 1/2 cup ricotta cheese
– 1 prepared pie crust
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine spinach, feta, ricotta, and beaten eggs. Stir until well mixed.
3. Carefully pour the spinach mixture into the pie crust, spreading it evenly.
4. Bake for 25-30 minutes, or until the crust turns golden brown and the filling is set.
Tips: Want to boost the flavor? Add fresh herbs like dill or oregano. They complement the feta beautifully and make your pie even more delightful.
This Spinach and Feta Pie not only nourishes but also brightens up your dinner with its fresh ingredients. Whether you’re hosting a gathering or enjoying a cozy night in, this pie is sure to impress. Enjoy your meal that’s both wholesome and delicious!
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Imagine a pie bursting with fresh veggies and fragrant herbs. That’s what a Loaded Veggie Pie delivers! This dish is not only a feast for the eyes but also a delicious way to get your daily dose of greens. Perfect for vegetarians or anyone wanting to sneak in more vegetables, each bite is a delightful mix of flavors and textures.
Let’s dive into making this colorful pie!
Prep Time: 20 min
Cook Time: 40 min
Total Time: 1 hr
Servings: 6
Calories: 350 per serving
Ingredients:
– 1 cup diced bell peppers (any color you love)
– 1 cup sliced zucchini
– 1 cup diced mushrooms
– 1/2 cup sweet corn
– 1/2 cup shredded cheese (optional, but tasty!)
– 1 prepared pie crust (store-bought or homemade)
Instructions:
1. Preheat your oven to 400°F (200°C). This makes sure your pie cooks evenly.
2. In a large bowl, toss all the vegetables together until well mixed. You can add spices like garlic powder or Italian seasoning for extra flavor.
3. Pour the veggie mixture into the pie crust. If you’re using cheese, sprinkle it generously on top.
4. Bake in the oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
Tips:
– Use seasonal veggies for the best flavor.
– Try different cheeses like feta or mozzarella for a twist.
– Spice it up with a pinch of chili flakes for heat!
– Serve with a fresh side salad for a complete meal.
This Loaded Veggie Pie is not just a meal; it’s a celebration of fresh ingredients. Enjoy every slice knowing you’re making a healthy choice!
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Who says pies are only for dessert? The Bacon and Egg Breakfast Pie is your new favorite way to kick off the day! Imagine crispy bacon, fluffy eggs, and gooey cheese all packed into a flaky crust. This dish is not just for breakfast; it’s perfect for brunch with friends or even breakfast-for-dinner nights. You’ll love how easy it is to whip up, and it’s sure to impress your family.
Here’s how to make it:
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Calories: 400 per serving
Ingredients:
– 6 large eggs
– 1 cup cooked bacon, chopped
– 1 cup shredded cheese (cheddar or your favorite)
– 1 prepared pie crust
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk together the eggs until they are light and fluffy.
3. Stir in the chopped bacon and shredded cheese until well combined.
4. Pour the egg mixture into the prepared pie crust, spreading it evenly.
5. Bake for 30 to 35 minutes, or until the eggs are set and the top is golden.
Tips: Want to take it up a notch? Add sautéed bell peppers, onions, or spinach for an extra burst of flavor. This dish is simple yet satisfying, and it can be customized to fit your taste. Enjoy every bite of this delicious breakfast pie!
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Elevate your dinner game with a delightful Shrimp and Grits Pie. This dish combines the rich flavors of the South, featuring tender shrimp nestled in creamy, buttery grits, all wrapped in a flaky pie crust. It’s the perfect comfort food for family gatherings or cozy evenings at home, guaranteed to please everyone at your table. Imagine pulling a golden-brown pie from the oven, the aroma wafting through your kitchen, inviting everyone to dig in.
Ready to make your own? Follow this simple recipe for a satisfying meal that will impress your guests. The preparation is straightforward, taking just an hour from start to finish, and it serves four hearty portions. Plus, you can customize it with your favorite spices to add a personal touch!
Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 cup cooked grits
– 1/2 cup heavy cream
– 1/4 cup green onions, chopped
– 1 prepared pie crust
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the shrimp over medium heat until they turn pink, about 3-4 minutes.
3. Stir in the heavy cream and cooked grits until well combined.
4. Pour the mixture into the prepared pie crust, spreading it evenly.
5. Bake for 25-30 minutes or until the crust is golden brown and flaky.
Tips: Want to spice things up? Add Cajun seasoning or a dash of hot sauce to the shrimp mixture for an extra kick. This pie is not just a meal; it’s a way to bring warmth and happiness to your dinner table.
• Use fresh shrimp for the best flavor
• Choose homemade or store-bought pie crust based on your time
• Add cheese for a creamy, rich texture
• Serve with a side salad for a complete meal
This Shrimp and Grits Pie will surely become a favorite in your recipe collection. Enjoy the comforting flavors of Southern cuisine right at home!
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Craving a hearty meal that packs a punch? Look no further than the Italian Sausage and Peppers Pie! This dish brings together spicy Italian sausage, sweet bell peppers, and fragrant herbs for a taste experience that’s hard to beat. It’s perfect for family dinners or gatherings with friends, where every slice is sure to impress.
Imagine the aroma of sizzling sausage mingling with the sweetness of roasted peppers filling your kitchen. This pie not only satisfies your hunger but also warms your heart. The combination of flavors makes it a versatile option, great for any season. Plus, it’s a wonderful way to enjoy classic Italian flavors without the fuss.
Ready to whip up this delicious pie? Here’s how you do it:
Prep Time: 15 min
Cook Time: 35 min
Total Time: 50 min
Servings: 6
Calories: 480 per serving
Ingredients:
– 1 lb Italian sausage, casings removed
– 2 cups sliced bell peppers (mix colors for visual appeal)
– 1 onion, sliced
– 1 prepared pie crust
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the sausage until it’s browned and crumbly. This should take about 5-7 minutes.
3. Add the sliced bell peppers and onion to the skillet. Cook until they soften, about another 5 minutes.
4. Pour the flavorful mixture into the prepared pie crust, spreading it evenly.
5. Bake in the oven for 30-35 minutes, or until the crust turns golden brown.
Tips:
– Sprinkle some grated Parmesan cheese on top before serving for an extra flavor kick.
– Pair with a simple salad for a complete meal.
This Italian Sausage and Peppers Pie is not just a meal; it’s a delightful experience that brings everyone together at the table. Enjoy every bite!
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8. Curried Chicken Pie
If you want to shake up your dinner routine, try making a Curried Chicken Pie. This dish combines warm spices with juicy chicken and fresh veggies, creating a comforting meal that’s anything but ordinary. It’s a delightful way to explore new flavors while enjoying the classic pie experience everyone loves. Imagine digging into a golden crust that holds a flavorful filling—it’s sure to impress!
Prep Time: 20 min
Cook Time: 35 min
Total Time: 55 min
Servings: 4
Calories: 450 per serving
Ingredients:
– 1 lb cooked and shredded chicken breast
– 1 cup diced potatoes
– 1/2 cup peas
– 2 tbsp curry powder
– 1 prepared pie crust
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix the shredded chicken, diced potatoes, peas, and curry powder until well combined.
3. Pour the filling into the prepared pie crust, then cover it with another crust.
4. Bake for 30–35 minutes or until the top is golden brown.
Serving Tip: Pair your pie with a dollop of yogurt to add a refreshing contrast. This simple addition not only enhances the flavors but also makes your meal feel more complete and satisfying.
This Curried Chicken Pie is perfect for a cozy family dinner or a gathering with friends. It brings warmth and excitement to the table, making it a dish you’ll want to share. So, roll up your sleeves and get ready to enjoy a taste adventure that’s simple to make and delicious to eat!
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9. Southwest Chicken Pie
Craving something bold and flavorful for dinner? Look no further than the Southwest Chicken Pie! This dish is a party on your plate, bursting with the vibrant tastes of the Southwest. Imagine tender shredded chicken mingling with hearty black beans and sweet corn, all seasoned with zesty cumin. It’s a perfect way to jazz up your evening meal and pairs wonderfully with a crisp, fresh salad.
Ready to dive in? Here’s how to whip up this crowd-pleaser in no time. You’ll be amazed at how simple it is to create a dish that feels festive and satisfying. Plus, it’s budget-friendly! With just a few ingredients, you can bring the flavors of the Southwest right to your kitchen. Let’s get cooking!
Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min
Servings: 4
Calories: 420 per serving
Ingredients:
– 1 lb cooked chicken, shredded
– 1 cup black beans, drained and rinsed
– 1 cup corn, frozen or fresh
– 1 tsp cumin
– 1 prepared pie crust
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, black beans, corn, and cumin. Mix well to coat everything in those delicious spices.
3. Pour the filling into the pie crust, spreading it out evenly.
4. Bake in the preheated oven for 30 minutes, or until the crust is golden brown.
Tips: Top your pie with fresh avocado slices or a dollop of salsa for an extra burst of flavor. This dish is sure to please everyone at the dinner table!
• Mix in diced bell peppers for added crunch
• Use rotisserie chicken for a quicker option
• Experiment with spices to suit your taste
• Serve with a side of guacamole for a treat!
With this Southwest Chicken Pie, you’ll bring a taste of adventure to your dinner routine. Enjoy every delicious bite!
Southwest Chicken Pie
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When summer arrives, it brings a bounty of fresh vegetables just waiting to be turned into something delicious. Enter the Ratatouille Pie, a savory dish that showcases the vibrant flavors of zucchini, eggplant, and bell peppers. Each bite bursts with the essence of summer produce, wrapped in a golden, flaky crust. This pie isn’t just a treat for your taste buds; it’s a way to celebrate the season’s best offerings while keeping your meal light and satisfying.
Imagine slicing into this colorful pie, revealing layers of tender veggies nestled in a buttery crust. Perfect for a family dinner or a gathering with friends, this Ratatouille Pie will impress everyone at your table.
Ready to make one? Here’s how. First, gather your ingredients. This dish is approachable and budget-friendly, making it a great choice for any home cook. You can easily find fresh produce at local farmers’ markets or grocery stores. Plus, using a prepared pie crust saves you time, so you can focus on the fun part—cooking!
Ingredients:
– 1 medium zucchini, sliced
– 1 eggplant, diced
– 1 bell pepper, diced
– 1 tablespoon olive oil
– 1 prepared pie crust
– Salt and pepper, to taste
– Fresh basil, for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat.
3. Sauté the zucchini, eggplant, and bell pepper until tender, about 5-7 minutes. Season with salt and pepper to taste.
4. Pour the sautéed vegetables into the prepared pie crust, spreading them evenly.
5. Bake for 30-35 minutes, or until the crust is golden brown.
6. Let it cool for a few minutes before slicing. Add fresh basil on top before serving for a fragrant finish.
With this Ratatouille Pie, you’ll enjoy a dish that’s not only easy to prepare but also celebrates the flavors of summer. It’s a perfect centerpiece for your dinner table, making every meal feel like a special occasion.
• Gather fresh veggies for the best flavor
• Use a pre-made crust for convenience
• Sauté vegetables to enhance their taste
• Top with fresh herbs for added aroma
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Imagine a dish that combines the crispy goodness of chicken parmesan with the comforting warmth of a pie. That’s exactly what you get with this Chicken Parmesan Pie! This creative twist on a beloved Italian classic brings together tender chicken, rich marinara sauce, and melted mozzarella cheese. It’s not just a meal; it’s an experience that will leave your guests impressed and your taste buds singing.
Making this pie is easier than you might think. In just 50 minutes, you can serve a delicious dish that’s perfect for family dinners or casual gatherings. The golden crust adds a delightful crunch, while the cheesy filling offers a gooey, savory delight. Plus, you can easily customize it to suit your taste—add some spinach or mushrooms for a veggie boost!
Here’s how to whip up your own Chicken Parmesan Pie:
Prep Time: 15 min
Cook Time: 35 min
Total Time: 50 min
Servings: 4
Calories: 500 per serving
Ingredients:
– 1 lb grilled chicken, sliced
– 1 cup marinara sauce
– 1 cup mozzarella cheese, shredded
– 1 prepared pie crust (store-bought or homemade)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place your pie crust in a pie dish and layer the sliced chicken evenly at the bottom.
3. Pour the marinara sauce over the chicken, making sure to cover it well.
4. Sprinkle the shredded mozzarella cheese on top of the sauce.
5. Cover everything with another pie crust, crimping the edges to seal.
6. Bake for 30-35 minutes, or until the crust is golden brown and bubbly.
7. Let it cool for a few minutes before slicing.
Tips: Sprinkle fresh parsley on top for a pop of color and added flavor!
This Chicken Parmesan Pie is sure to become a family favorite. It’s a fun way to enjoy classic flavors in a new form. Enjoy every bite!
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Bring a burst of flavor to your dinner table with a delicious Mexican Beef Empanada Pie! This dish combines seasoned ground beef, colorful peppers, and a kick of spices, creating a hearty meal that feels like a warm hug on a plate. Not only is it a fun twist on traditional pies, but it’s also incredibly easy to prepare, making it a perfect choice for busy weeknights. Pair it with fresh guacamole or zesty salsa for an even more delightful experience.
Recipe Details
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Calories: 480 per serving
Ingredients:
– 1 lb ground beef
– 1 cup diced bell peppers (any color you like)
– 1 tsp taco seasoning
– 1 prepared pie crust (store-bought or homemade)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat until browned.
3. Add the diced bell peppers and taco seasoning to the skillet. Stir well and cook for about 5 minutes until the peppers soften.
4. Pour the beef and pepper mixture into the prepared pie crust, spreading it evenly.
5. Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown.
6. Once done, let it cool slightly before slicing.
Tips:
– Add fresh cilantro on top for a pop of color and flavor.
– Serve with a side of sour cream for a creamy contrast.
– Try different fillings like chicken or veggies for variety.
This Mexican Beef Empanada Pie not only satisfies your hunger but also brings a festive touch to your dinner. You’ll love how simple it is to make, and your family will appreciate the flavors. Enjoy this dish at your next family gathering or cozy night in!
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13. Greek Lamb and Feta Pie
Imagine biting into a warm slice of Greek Lamb and Feta Pie. The rich flavor of tender lamb paired with salty feta cheese will transport your taste buds straight to the Mediterranean. This dish is a perfect balance of hearty and refreshing, making it ideal for dinner. Plus, it’s surprisingly easy to make, so you won’t spend hours in the kitchen.
Ready to impress your family or guests? This pie not only looks beautiful but also tastes divine. With just a few ingredients, you can create a meal that feels special. Serve it alongside a fresh salad or some roasted vegetables for a truly delightful experience.
Prep Time: 20 min
Cook Time: 40 min
Total Time: 1 hr
Servings: 6
Calories: 600 per serving
Ingredients:
– 1 lb ground lamb
– 1 cup diced tomatoes
– 1/2 cup feta cheese, crumbled
– 1 tsp dried oregano
– 1 prepared pie crust
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, brown the ground lamb over medium heat until fully cooked.
3. Stir in the diced tomatoes, feta cheese, and oregano. Mix well.
4. Pour the lamb mixture into the prepared pie crust, spreading it evenly.
5. Bake for 30-35 minutes or until the crust is golden brown.
6. Let it cool slightly before slicing and serving.
Tips: Serve with tzatziki sauce for a refreshing twist that complements the flavors perfectly. This dish is sure to become a favorite at your dinner table.
• Preheat the oven before you start for even baking.
• Use fresh herbs if you have them for extra flavor.
• Pair with a green salad for a balanced meal.
• Store leftovers in the fridge for easy reheating.
Enjoy this delightful Greek dish, and watch as it becomes a go-to recipe for your dinners!
Greek Lamb and Feta Pie
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14. Pulled Pork BBQ Pie
Ready to elevate your dinner game? The Pulled Pork BBQ Pie is a hearty twist on traditional barbecue that everyone will love. Picture this: tender pulled pork, smothered in tangy BBQ sauce, all nestled in a flaky pie crust. It’s a fun dish perfect for gatherings, family dinners, or any time you crave something unique and delicious.
Let’s dive into how to make this tasty pie!
Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min
Servings: 6
Calories: 480 per serving
Ingredients:
– 2 cups pulled pork
– 1 cup BBQ sauce
– 1 prepared pie crust
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the pulled pork with BBQ sauce until well combined.
3. Pour the mixture into the prepared pie crust.
4. Bake for 25-30 minutes, or until the crust is golden brown.
Tips: Add a crunchy layer of coleslaw on top after baking for an extra kick! This adds freshness and texture, making each bite more enjoyable. You can also serve it with pickles or jalapeños on the side for an added flavor punch.
Get ready for a dish that will wow your guests and leave them asking for seconds! Enjoy your Pulled Pork BBQ Pie; it’s comfort food at its best.
Family dinners just got easier with this Pulled Pork BBQ Pie. Tender pork, tangy BBQ, and a flaky crust come together in under 45 minutes. These pie crust recipes for dinner prove comfort and wow-factor can share the same plate.
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Imagine a dish that combines rich flavors, creamy textures, and a touch of elegance. That’s what you get with Quiche Lorraine Pie. This classic French dish features crispy bacon, velvety custard, and gooey cheese, making it a comfort food favorite. Perfect for brunch or a light dinner, it brings a sophisticated flair to your table with minimal effort.
With just a few simple ingredients and steps, you can create a meal that impresses. Plus, it’s versatile! You can serve it hot from the oven or let it cool and enjoy it at room temperature. This flexibility makes it ideal for gatherings or cozy family nights.
Ready to dive in? Here’s how to make it:
Prep Time: 15 min
Cook Time: 40 min
Total Time: 55 min
Servings: 6
Calories: 420 per serving
Ingredients:
– 6 eggs
– 1 cup heavy cream
– 1 cup cooked bacon, chopped
– 1 cup shredded cheese
– 1 prepared pie crust
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk together the eggs and heavy cream until well combined.
3. Stir in the chopped bacon and shredded cheese.
4. Carefully pour the egg mixture into the prepared pie crust.
5. Bake for 35-40 minutes, or until the top is golden and the filling is set.
Tips: Consider garnishing with chopped chives for a fresh touch. This adds color and a subtle flavor kick.
Now, you’re all set to serve this delightful Quiche Lorraine. Enjoy the compliments that come your way!
Quiche Lorraine Pie
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Bring the vibrant tastes of Morocco to your dinner table with a delightful Moroccan Vegetable Pie. This dish is a feast for both the eyes and the palate. Imagine a golden crust cradling a medley of spiced vegetables, hearty chickpeas, and sweet raisins. Each bite offers a beautiful blend of savory and sweet, making it a standout option for dinner.
This recipe is perfect for using up seasonal veggies, so feel free to get creative! Whether you have zucchini, carrots, or bell peppers, they’ll all add their unique flair to the dish. Plus, it’s a great way to enjoy a filling meal without breaking the bank.
Ready to get started? Here’s what you’ll need and how to make this Moroccan delight:
Ingredients:
– 2 cups mixed vegetables (like zucchini, carrots, and bell peppers)
– 1 cup chickpeas, drained and rinsed
– 1/4 cup raisins
– 1 teaspoon ground cumin
– 1 prepared pie crust
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat a splash of oil over medium heat. Sauté the mixed vegetables with the cumin until they are tender, about 5-7 minutes.
3. Stir in the chickpeas and raisins, mixing well to combine the flavors.
4. Pour the filling into your prepared pie crust, spreading it evenly.
5. Bake for 30-35 minutes, or until the crust is golden brown and flaky.
Tips: For an extra kick, serve your pie with a side of harissa or a drizzle of tahini. It’s a fantastic way to add heat and depth to the dish.
This Moroccan Vegetable Pie is not just a meal—it’s an experience. Perfect for gatherings or a cozy dinner at home, it’s sure to impress everyone at the table.
Moroccan Vegetable Pie
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Brighten your dinner table with a delicious Tomato and Mozzarella Pie! This savory dish showcases the best of summer—fresh tomatoes, creamy mozzarella, and fragrant basil. The vibrant colors and rich flavors will not only satisfy your taste buds but also impress your guests. Perfect for a warm evening, this pie is easy to make and packs a punch of freshness.
Imagine biting into a slice and feeling the juicy tomatoes burst with flavor, perfectly complemented by the gooey cheese. This pie is more than just a meal; it’s an experience that brings the taste of summer right to your kitchen.
Ready to whip one up? Here’s how you can make your own Tomato and Mozzarella Pie in no time:
Ingredients:
– 4 medium ripe tomatoes, sliced
– 1 cup fresh mozzarella cheese, sliced
– Handful of fresh basil leaves
– 1 prepared pie crust (store-bought or homemade)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Take your pie crust and place it in a pie dish.
3. Layer the sliced tomatoes, mozzarella, and basil leaves evenly in the crust.
4. Bake for 25-30 minutes or until the crust turns golden brown and the cheese is bubbling.
5. For a touch of elegance, drizzle with balsamic glaze before serving.
This dish is not only simple to prepare but also budget-friendly. You can use seasonal tomatoes from your local farmer’s market. Plus, it’s a fantastic way to use up any extra basil you might have lying around. Your family will love this light, satisfying meal, making it perfect for summer gatherings or a cozy weeknight dinner.
• Use ripe, seasonal tomatoes for the best flavor
• Choose fresh mozzarella for a creamy texture
• Pick fresh basil leaves for a fragrant touch
• Add a drizzle of balsamic glaze for extra flavor
Did you know tomatoes are about 95% water? In Tomato and Mozzarella Pie, that juicy bite stays bright as cheese melts, sealing in basil fragrance for a sizzling, crowd-pleasing slice.
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Get ready to spice up your dinner table with a BBQ Chicken Pie! This dish marries the beloved smoky flavor of BBQ chicken with the flaky goodness of a pie crust. Imagine biting into a warm pie, filled with tender chicken, tangy BBQ sauce, and gooey cheese. It’s a comforting meal that will delight your family and friends. Perfect for picnics or potlucks, this hearty dish is not only delicious but also easy to transport.
To make this BBQ Chicken Pie, you won’t need hours in the kitchen. With just 15 minutes of prep and 30 minutes of baking, you can have a scrumptious meal ready in under an hour. It’s great for busy weeknights or when you want to impress guests without a lot of fuss. Just follow these simple steps, and you’ll be enjoying a slice in no time!
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup BBQ sauce
– 1 cup shredded cheese
– 1 prepared pie crust
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the shredded chicken with BBQ sauce until well-coated.
3. Pour the chicken mixture into the prepared pie crust, spreading it evenly.
4. Top with shredded cheese for that melty goodness.
5. Bake for 30 minutes or until the pie crust is golden brown and the cheese is bubbly.
Tips:
– Serve your BBQ Chicken Pie with a fresh side salad for a balanced meal.
– Feel free to add diced onions or peppers to the chicken mixture for extra flavor.
– This pie reheats well, making it great for leftovers the next day!
Now you have a delightful BBQ Chicken Pie recipe that’s sure to please everyone at your table. Enjoy the savory flavors and the smiles it brings!
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Imagine sitting down to a warm, inviting meal that not only comforts but also nourishes. The Sweet Potato & Black Bean Pie delivers just that. This dish combines creamy sweet potatoes and hearty black beans, creating a filling that’s rich in flavor and satisfying for everyone, whether they’re vegetarian or not. You’ll love how this pie brightens up your dinner table, making it a go-to choice for cozy family nights.
Ready to whip up this delightful pie? It’s simple and budget-friendly. You can enjoy the warm, sweet taste of roasted sweet potatoes paired with seasoned black beans without spending a fortune. Plus, this recipe is perfect for meal prep, allowing you to enjoy leftovers for lunch or dinner throughout the week. It’s a fantastic way to incorporate more vegetables into your meals while keeping things delicious and exciting.
Ingredients:
– 1 cup mashed sweet potatoes
– 1 cup black beans, drained and rinsed
– 1 tsp cumin
– 1 prepared pie crust
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the mashed sweet potatoes, black beans, and cumin. Mix well until everything is evenly blended.
3. Pour the filling into the prepared pie crust, spreading it out evenly.
4. Bake for 30-35 minutes, or until the top is golden brown and the filling is heated through.
Tips: Add a dollop of avocado or a spoonful of sour cream on top for extra creaminess. This pie is not just food; it’s a warm hug on a plate.
• Mix in diced bell peppers for extra crunch.
• Serve with a side salad for a complete meal.
• Use leftover filling to make burritos or tacos.
• Top with fresh cilantro for a burst of flavor.
With its vibrant colors and comforting taste, Sweet Potato & Black Bean Pie is sure to become a family favorite.
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Are you ready to take your savory dessert game to the next level? The Pear and Blue Cheese Pie is here to impress! This delightful dish features the sweet, juicy notes of ripe pears paired with the bold, tangy flavor of blue cheese. It’s not just a dessert; it can double as an elegant appetizer or a standout main course that will leave your guests raving. Serve it at your next dinner party, and watch everyone come back for seconds!
Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min
Servings: 4
Calories: About 300 per serving
Ingredients:
– 2 ripe pears, sliced
– 1 cup crumbled blue cheese
– 1 prepared pie crust
Instructions:
1. Preheat your oven to 375°F (190°C). This step is essential for that perfect crust.
2. Lay the sliced pears in the pie crust, ensuring even coverage. Then, sprinkle the crumbled blue cheese on top. The combination of flavors will be amazing!
3. Bake in the oven for 25-30 minutes or until the crust turns golden brown and the cheese starts to bubble.
Tips: For a touch of sweetness, drizzle honey over the pie just before serving. This adds a lovely contrast and elevates the dish to a whole new level.
• Use ripe pears for the best flavor
• Choose a flaky pie crust for great texture
• Serve warm for the most delightful experience
• Pair with a light salad for a complete meal
This pie is a true crowd-pleaser, perfect for impressing family and friends alike. Enjoy the delightful blend of sweet and savory with every bite!
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Imagine a light, savory Veggie and Herb Tart that turns your seasonal vegetables into a star dish. This tart not only looks stunning on your table but also tastes incredible. With a blend of fresh herbs and creamy cheese, each bite bursts with flavor. It’s perfect for dinner or even a delightful brunch with friends.
Start by gathering your ingredients. You’ll need a prepared pie crust as your base, which makes everything easier. Then, choose your favorite seasonal veggies like zucchini, bell peppers, or squash. Mix them with some tangy feta or creamy goat cheese, and you’ll have a dish that impresses without a lot of fuss.
Prep Time: 15 min
Cook Time: 35 min
Total Time: 50 min
Servings: 4
Calories: 350 per serving
Ingredients:
– 1 cup mixed seasonal vegetables (like zucchini, squash, bell peppers)
– 1/2 cup cheese (feta or goat cheese recommended)
– 1 prepared pie crust
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Layer the mixed vegetables and cheese in the pie crust.
3. Bake for 30-35 minutes until the tart is golden brown.
Tips:
– Experiment with different herbs like basil or thyme for a unique flavor.
– Consider adding a sprinkle of red pepper flakes for a kick.
– Serve with a side salad to make it a complete meal.
This Veggie and Herb Tart is not only a feast for the eyes but also a fantastic way to enjoy fresh produce. It’s simple, budget-friendly, and sure to impress anyone at your dinner table!
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Imagine a dish that brings everyone together, whether it’s brunch with friends or a cozy family dinner. The Ham and Cheese Quiche is just that. With its flaky crust, rich custard, and savory ham, it satisfies any craving. You can serve it hot right out of the oven or let it cool for a chilled, refreshing treat. This quiche is perfect for any meal of the day!
Here’s what you need to whip up this delicious dish:
Ingredients:
– 6 large eggs
– 1 cup of heavy cream
– 1 cup of diced ham
– 1 cup of shredded Swiss or cheddar cheese
– 1 prepared pie crust
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs and heavy cream until well combined.
3. Stir in the diced ham and shredded cheese. Mix until everything is evenly distributed.
4. Pour this mixture into the prepared pie crust, making sure it’s evenly spread out.
5. Bake for 35-40 minutes or until the quiche is set and lightly golden on top.
6. Let it cool slightly before slicing. Serve warm or at room temperature.
Want to add a twist? Consider mixing in fresh spinach or bell peppers for extra flavor and nutrients. This quiche is not just tasty; it’s also versatile and easy to customize.
• Choose your favorite cheese for a unique flavor.
• Add veggies like spinach or mushrooms for extra nutrition.
• Serve with a fresh salad for a balanced meal.
• Make it ahead of time for easy entertaining or meal prep.
This Ham and Cheese Quiche is your go-to recipe for delightful gatherings or quick weeknight dinners. Enjoy making it your own and watch as it becomes a favorite in your home!
Fun fact: savory quiches like Ham and Cheese Quiche prove pie crust recipes for dinner can be make-ahead heroes. Bake once and serve in 3 ways—hot, warm, or chilled—for effortless meals the whole family loves.
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This Creamy Corn and Zucchini Pie is a delightful way to enjoy the best of summer’s bounty. If you’re looking for a light dinner option that’s both delicious and easy to prepare, this pie is your answer. Picture sweet, juicy corn paired with tender, grated zucchini, all enveloped in a buttery, flaky crust. It’s a crowd-pleaser that works well as a standalone meal or as a side dish to complement your favorite protein.
To whip up this savory treat, you’ll need just a few ingredients and about 45 minutes of your time. Let’s break it down so you can get started right away. This pie is not only satisfying; it’s also a great way to sneak in some veggies. Plus, it’s perfect for summer gatherings or cozy family dinners.
Ingredients:
– 1 cup corn (fresh or frozen)
– 1 cup zucchini, grated
– 1 cup heavy cream
– 1 prepared pie crust
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the corn, grated zucchini, and heavy cream. Stir until everything is well mixed.
3. Pour the mixture into the prepared pie crust, spreading it evenly.
4. Bake for 30 minutes or until the top is golden brown and bubbly.
5. Let it cool for a few minutes before slicing. Enjoy!
Tips: For a fresh touch, sprinkle some chopped cilantro on top before serving. This adds a burst of flavor and makes your pie look even more inviting.
This creamy delight is a fantastic addition to your summer dinner rotation. It’s not just easy to make; it’s also a colorful way to brighten up your table. So grab your ingredients and get ready to impress your family and friends!
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Warm up your kitchen and your heart with a delightful Butternut Squash and Sage Pie. This savory dish brings together the creamy sweetness of roasted butternut squash and the aromatic touch of fresh sage. It’s perfect for cozy fall dinners, whether served as a main course or a flavorful side. Imagine the aroma wafting through your home, inviting everyone to gather around the table.
This pie isn’t just about taste; it’s about creating memories. In just an hour, you can whip up a dish that feels like a warm hug on a plate. Plus, it can easily fit into your weekly meal plan, making it both practical and delicious.
Here’s what you’ll need to create this comforting pie:
Ingredients:
– 2 cups roasted butternut squash
– 1/2 cup heavy cream
– 1 tsp chopped sage
– 1 prepared pie crust
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, mash the roasted butternut squash until smooth. Stir in the heavy cream and chopped sage until well blended.
3. Pour the mixture into a prepared pie crust, spreading it evenly.
4. Bake for 30 to 35 minutes, or until the filling is set and the crust is golden brown.
Tips: Finish with a dollop of sour cream or a sprinkle of fresh sage for added creaminess and flavor. This pie can also be made ahead of time and reheated, making it a great choice for busy nights.
Embrace the fall vibes with this hearty dish that’s sure to impress your family and friends. Enjoy every bite!
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Wrap up your savory pie adventure with a zesty Buffalo Chicken Pie! If you’re looking to add a kick to your dinner table, this dish is your answer. It combines tender shredded chicken with spicy Buffalo sauce, delivering a flavor punch that’s hard to resist. Perfect for game day or any gathering, this pie will definitely impress your friends and family.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Calories: 450 per serving
Ingredients:
– 2 cups shredded chicken
– 1 cup Buffalo sauce
– 1 cup blue cheese dressing
– 1 prepared pie crust
Instructions:
1. Start by preheating your oven to 375°F (190°C).
2. In a bowl, mix the shredded chicken with Buffalo sauce and blue cheese dressing until well coated.
3. Pour this spicy mixture into the prepared pie crust.
4. Bake for 30 minutes, or until the crust turns golden brown and crispy.
Tips: Serve this pie with crunchy celery sticks to complete your Buffalo experience. You can also add a side of ranch dressing for dipping, bringing a cool contrast to the heat. This dish is more than just a meal; it’s a conversation starter. Enjoy every bite, and let the flavors take center stage!
• Mix in extra spices for more heat
• Serve with extra dressing for dipping
• Top with green onions for a fresh crunch
• Pair with a light salad for balance
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These 25 pie crust recipes for dinner show that savory pies can be just as delightful as their sweet counterparts.
From classic comfort foods to exciting new twists, there’s something for every palate. So roll up your sleeves, gather your ingredients, and let the pie-making excitement begin!
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This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Are Some Easy Pie Crust Techniques for Beginners?
If you’re just starting with homemade pie crust recipes for dinner, don’t worry! There are plenty of easy pie crust techniques that you can follow. Start with a simple butter and flour mixture, and remember to keep your ingredients cold for a flaky texture. You can also try using a food processor for quick mixing.
Don’t forget to chill your dough before rolling it out! This will help prevent shrinkage during baking and result in a more tender crust.
What Are Some Popular Savory Filling Options for Dinner Pies?
When it comes to savory pie crust recipes, the filling is key! You can explore a variety of options like chicken pot pie, which combines tender chicken, veggies, and a creamy sauce. Another favorite is a vegetable and cheese pie, great for using up leftover veggies.
Don’t forget about classic options like quiche, which can be filled with eggs, cheese, and your favorite meats or greens. The possibilities are endless!
Can I Use Store-Bought Pie Crust for Savory Pies?
Absolutely! Using a store-bought pie crust can save you time and effort, especially when you’re eager to try out dinner pie ideas quickly. Just make sure to check the packaging for any flavorings that might not complement your savory filling.
Store-bought crusts can be perfectly flaky and delicious when baked, so don’t hesitate to use them when you’re in a pinch!
How Do I Make My Pie Crust More Flavorful?
To elevate your homemade pie crust, consider adding herbs or spices directly into the dough. For instance, a pinch of thyme or rosemary can add an aromatic twist to your crust. You can also experiment with using different fats, like olive oil or flavored butters, to give your crust a unique taste.
Don’t forget to brush the crust with an egg wash before baking for a beautiful golden finish!
What Are Some Creative Variations for Pie Crust Recipes for Dinner?
If you’re looking to mix things up, try out some creative homemade pie crust variations. For a healthier option, consider using whole wheat flour instead of all-purpose flour. You can also experiment with adding cheese to your dough for a savory twist!
Another fun idea is to create a crust using mashed potatoes or even polenta for a gluten-free option. The world of savory pie crusts is full of delicious surprises!
Related Topics
savory pie crust
dinner pie recipes
homemade crust
easy pie techniques
hearty meals
quick dinner ideas
savory fillings
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meal prep
comfort food
baking tips
seasonal pies
