Baking is one of those comforting activities that can turn a regular day into something special. Whether it’s the rich aroma of pie filling or the flakiness of a perfect crust, baking often stirs up fond memories. That’s why I put together this post. I want to help you whip up delicious treats without spending hours in the kitchen.
If you’re someone who loves baking but feels short on time, you’re in the right place. Maybe you have a sweet tooth that can’t wait for dessert, or perhaps you need something quick to impress guests. Either way, you’ll find these recipes helpful. They cater to busy bakers who crave homemade goodness without the fuss.
You’ll discover 28 Jiffy Pie Crust Mix Recipes that are quick, easy, and perfect for any occasion. These recipes not only save time but also bring the joy of baking back into your home. From fruity pies to creamy desserts, there’s something here for everyone. Plus, using a mix means you can experiment without the stress.
So, let’s dive in! You’ll get all the tips and tricks to make your baking experience fun and fast. Say goodbye to complicated recipes and hello to easy, delicious treats that you can whip up in no time. Whether you’re a beginner or a seasoned pro, there’s something here for you to enjoy. Let’s make some pies!
1. Classic Apple Pie
Experience the warmth and joy of baking with a classic apple pie! This timeless dessert is not only delicious but also incredibly simple when you use Jiffy Pie Crust Mix. The sweet aroma of apples and cinnamon will fill your home, making it the perfect treat for family gatherings or cozy nights in.
To start, prepare your crust by following the package instructions. Next, grab some tart apples and slice them up. Toss those slices with sugar, a sprinkle of cinnamon, and a splash of lemon juice. This combination adds a bright flavor that makes each bite delightful. Once your apple filling is ready, pour it into the crust, cover it with another layer, and bake until golden brown. The result? A heartwarming dessert that brings everyone together!
Here’s how to make it:
Ingredients:
– 1 package Jiffy Pie Crust Mix
– 6 cups sliced apples (Granny Smith or Honeycrisp are great choices)
– 3/4 cup sugar
– 1 tsp cinnamon
– 2 tbsp lemon juice
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Prepare the Jiffy Pie Crust according to the package directions.
3. In a mixing bowl, combine the sliced apples with sugar, cinnamon, and lemon juice.
4. Roll out half the crust and fit it into your pie dish. Pour in the apple mixture evenly.
5. Cover with the remaining crust, sealing the edges by crimping.
6. Bake for about 45 minutes, until the crust is golden brown and the filling is bubbly.
Tip: Use a mix of sweet and tart apples for a well-rounded flavor.
Got other fruits in mind? You can definitely experiment! Pears and berries also make delicious fillings. Your apple pie will not only taste amazing but will also create lasting memories around the table.
Classic Apple Pie
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Dive into the delightful world of chocolate cream pie with this simple recipe using Jiffy Pie Crust Mix. If you love chocolate, this dessert will quickly become your favorite! Its creamy texture and rich flavor will satisfy your cravings and impress your guests.
Start by preparing your pie crust. Follow the Jiffy Pie Crust Mix instructions and bake it until it’s beautifully golden. This step is key to a great base. While the crust cools, it’s time to create that decadent filling. Melt chocolate chips gently in a saucepan. Then, stir in whipped cream and a splash of vanilla extract for extra flavor. This luscious mixture will transform your pie into a chocolate lover’s paradise. After pouring the filling into your cooled crust, let it chill until it’s perfectly set. Finally, top your pie with a generous swirl of whipped cream and sprinkle chocolate shavings on top for that finishing touch!
Now, here’s how you whip it up:
Overview:
– Servings: 8
– Prep Time: 20 mins
– Cook Time: 30 mins
– Total Time: 50 mins
– Calories: ~350 per slice
Ingredients:
– 1 package Jiffy Pie Crust Mix
– 1 cup chocolate chips
– 2 cups whipped cream
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F. Prepare the pie crust as directed on the package.
2. Bake until golden brown, then let it cool completely.
3. In a saucepan, melt the chocolate chips over low heat, stirring gently.
4. Once melted, remove from heat and fold in the whipped cream and vanilla until smooth.
5. Pour this creamy filling into your cooled crust. Refrigerate until set, about 2 hours.
6. Before serving, top with extra whipped cream and chocolate shavings for a touch of elegance.
Feeling rushed? You can swap the chocolate filling with instant chocolate pudding mix for a faster option!
FAQs:
Is this pie good for special occasions? Yes! It’s a showstopper that will shine on any dessert table!
Chocolate Cream Pie
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Fall is here, and that means it’s time for a classic pumpkin pie! This dessert is a staple for many holiday gatherings, and using Jiffy Pie Crust Mix makes it a breeze to whip up. Imagine the aroma of pumpkin and warm spices filling your kitchen. It’s the perfect way to celebrate the season!
To get started, you’ll blend canned pumpkin puree with eggs, sugar, and spices like cinnamon and nutmeg. A splash of cream adds richness that will make each bite heavenly. Pour this velvety mixture into your prepared Jiffy crust, and bake until it’s just right. In less than an hour, you’ll have a delightful dessert ready to serve.
Here’s how to make it:
Overview:
– Servings: 8
– Prep Time: 10 mins
– Cook Time: 40 mins
– Total Time: 50 mins
– Calories: ~300 per slice
Ingredients:
– 1 package Jiffy Pie Crust Mix
– 1 can (15 oz) pumpkin puree
– 3/4 cup sugar
– 2 eggs
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/2 cup cream
Instructions:
1. Preheat your oven to 425°F.
2. Prepare the Jiffy Pie Crust and fit it into your pie pan.
3. In a mixing bowl, combine pumpkin puree, sugar, eggs, and spices until smooth.
4. Pour the mixture into your crust.
5. Bake for 40 minutes, or until the center is set.
6. Allow it to cool before slicing.
Serve with whipped cream for that extra touch! You’ll impress your friends and family with this delicious, homemade pie.
FAQs:
Can I use fresh pumpkin? Yes! Roast and puree it before using for a fresh twist.
Now, gather your ingredients and get baking! This pumpkin pie will be a hit at your table.
Pumpkin Pie
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Cherry pie is a delightful treat that strikes the perfect harmony between sweet and tart flavors. It’s a classic dessert that brings back memories of summer picnics and family gatherings. With Jiffy Pie Crust Mix, whipping up this mouthwatering pie is easier than ever!
Start by preparing your crust and fitting it snugly into your pie dish. Next, you’ll want to pit about four cups of fresh cherries. Mix these cherries with sugar and a bit of cornstarch—this thickens the filling and enhances that fruity flavor. When you pour this colorful mixture into your crust, you’ll see the vibrant cherries dancing in the light. Cover it with another crust and pop it in the oven until it bubbles. The sight of that juicy filling peeking through is sure to impress!
Here’s how to make your cherry pie:
Ingredients:
– 1 package Jiffy Pie Crust Mix
– 4 cups pitted cherries
– 1 cup sugar
– 2 tbsp cornstarch
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Prepare the crust according to package instructions and fit it into your pie dish.
3. In a mixing bowl, combine the pitted cherries, sugar, and cornstarch.
4. Pour this cherry mixture into the prepared crust, spreading it evenly.
5. Cover with the second crust, sealing the edges well.
6. Bake for about 50 minutes, or until the filling is bubbly and the crust is golden brown.
7. Allow it to cool for a few minutes before slicing and serving.
Want to take it up a notch? Add a splash of almond extract to the cherry mixture for a deeper, richer flavor!
FAQs:
– Can I use frozen cherries? Yes, just thaw them and drain off any extra juice.
This cherry pie is not only delicious but also a great way to impress your friends and family with your baking skills. Enjoy every slice of this classic dessert!
Cherry Pie
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Brighten up your dessert table with a homemade blueberry pie that’s not only delicious but also simple to make! With Jiffy Pie Crust Mix, you can whip this up in no time. Imagine the sweet aroma filling your kitchen as you bake. The contrast of juicy blueberries and a flaky crust is a treat for the senses.
Start by preparing your pie crust. Then, grab some fresh or frozen blueberries. Toss them together with sugar, a splash of lemon juice, and a bit of cornstarch. This combo creates a vibrant filling that’s bursting with flavor. Pour this mixture into your crust and top it off with a classic lattice design. The result? A pie that’s as pleasing to the eyes as it is to the palate!
Here’s how to make it:
Overview:
– Servings: 8
– Prep Time: 15 mins
– Cook Time: 40 mins
– Total Time: 55 mins
– Calories: ~290 per slice
Ingredients:
– 1 package Jiffy Pie Crust Mix
– 4 cups blueberries
– 3/4 cup sugar
– 1 tbsp lemon juice
– 2 tbsp cornstarch
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Prepare the Jiffy Pie Crust according to package directions and fit it into a pie dish.
3. In a mixing bowl, combine the blueberries, sugar, lemon juice, and cornstarch.
4. Pour the blueberry filling into the crust, then cover with a lattice top.
5. Bake for about 40 minutes or until the filling is bubbly and the crust is golden.
6. Allow to cool slightly before serving. Enjoy warm, especially with a scoop of vanilla ice cream!
FAQs:
– Can I use other berries? Absolutely! Raspberries or blackberries work wonderfully too.
This blueberry pie is perfect for family gatherings or a cozy night in. Treat yourself to a slice and enjoy the sweet taste of summer any time of year!
Blueberry Pie
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AmazonCheck Price6. Key Lime Pie
Indulge in a slice of tropical paradise with this refreshing Key Lime Pie recipe! Using Jiffy Pie Crust Mix makes it a breeze, so you can enjoy this zesty dessert without the fuss. Imagine the bright flavors dancing on your tongue as you take a bite of creamy, tangy goodness. This pie is perfect for picnics or family get-togethers, and it’s sure to leave everyone craving more!
To whip up this delightful treat, start by preparing your crust. While it bakes, mix together sweetened condensed milk, fresh key lime juice, and egg yolks until smooth and creamy. This luscious mixture will fill your baked crust and create a wonderful balance of sweet and tart flavors. Bake it just until set, let it cool, and then chill it in the fridge. When you serve it, don’t forget to top it with a dollop of whipped cream!
Here’s how to make it:
Ingredients:
– 1 package Jiffy Pie Crust Mix
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup key lime juice (fresh is best!)
– 3 egg yolks
Instructions:
1. Preheat your oven to 350°F. Prepare the Jiffy crust according to package directions and bake until golden brown.
2. In a mixing bowl, combine the sweetened condensed milk, key lime juice, and egg yolks. Whisk until the mixture is creamy and well blended.
3. Pour the filling into the cooled pie crust and bake for 30 minutes, or until the filling is just set.
4. Remove from the oven and allow to cool completely at room temperature.
5. Once cooled, refrigerate the pie for at least 2 hours before serving. For an extra treat, top with whipped cream!
Want to know a little secret? Using fresh key limes will elevate the flavor to a whole new level, making this pie irresistibly delicious!
FAQs:
– Can I use regular limes? Yes! While they will work, keep in mind that the pie will be less tart and zesty compared to using key limes.
Enjoy making this delicious Key Lime Pie and treat your loved ones to a slice of sunshine!
Key Lime Pie
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If you adore peanut butter, get ready to fall in love with this luscious peanut butter pie! It’s rich, creamy, and incredibly easy to whip up with Jiffy Pie Crust Mix. Imagine a sweet, dreamy filling that combines the nutty flavor of peanut butter with the smoothness of cream cheese. You’ll want to make this dessert for every gathering!
Start by preparing your pie crust. While it bakes, mix together peanut butter, cream cheese, powdered sugar, and whipped topping in a bowl until it’s wonderfully smooth and fluffy. Once your crust has cooled, pour in this delightful filling. Let it chill in the fridge until set. For an extra treat, drizzle some chocolate sauce on top before serving. Trust me, this pie will be a hit!
Here’s how to make your peanut butter pie:
Overview:
– Servings: 8
– Prep Time: 15 mins
– Cook Time: 15 mins
– Total Time: 30 mins + chilling
– Calories: ~400 per slice
Ingredients:
– 1 package Jiffy Pie Crust Mix
– 1 cup creamy peanut butter
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup whipped topping
Instructions:
1. Prepare the pie crust according to package instructions and bake until golden brown.
2. In a large bowl, beat the peanut butter, cream cheese, and powdered sugar until smooth.
3. Gently fold in the whipped topping until everything is well mixed.
4. Pour the peanut butter mixture into the cooled pie crust and smooth the top.
5. Chill in the refrigerator for at least 2 hours, or until set.
6. Before serving, drizzle with chocolate sauce and sprinkle crushed peanuts on top for a delightful crunch!
FAQs:
– Can I make this ahead? Yes! It keeps well in the fridge for up to three days, perfect for meal prep or last-minute gatherings.
Enjoy this peanut butter pie at your next party, and watch everyone go back for seconds!
Peanut Butter Pie
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Satisfy your sweet tooth with a delightful Lemon Meringue Pie that’s bursting with flavor! This timeless dessert combines the tartness of lemons with the sweetness of meringue, making it a crowd-pleaser. Using Jiffy Pie Crust Mix simplifies the process, so you can whip it up in no time. Just imagine biting into that crispy crust topped with fluffy meringue. It’s a treat that looks as stunning as it tastes!
Start by preparing the pie crust. Bake it until it’s beautifully golden brown. Next, for the filling, blend sugar, fresh lemon juice, and egg yolks in a saucepan. Cook this mixture until it thickens into a zesty filling that will make your taste buds dance. Once it’s ready, pour it into your crust and prepare the meringue. Whip the egg whites until they form stiff peaks, then spread this cloud-like topping over the pie. A quick bake in the oven gives the meringue a lovely golden hue.
Let’s break down the recipe for you:
Overview:
– Servings: 8
– Prep Time: 20 mins
– Cook Time: 30 mins
– Total Time: 50 mins
– Calories: ~350 per slice
Ingredients:
– 1 package Jiffy Pie Crust Mix
– 1 cup sugar
– 1/2 cup lemon juice (fresh is best!)
– 3 egg yolks
– 3 egg whites
Instructions:
1. Preheat your oven to 350°F. Prepare the pie crust according to the package instructions and bake until golden.
2. In a saucepan, mix sugar, lemon juice, and egg yolks. Cook over medium heat until the mixture thickens, stirring constantly.
3. Pour the lemon filling into the baked crust.
4. In a separate bowl, beat the egg whites until stiff peaks form. Spread the meringue over the lemon filling.
5. Bake for about 10 minutes, or until the meringue is lightly browned.
Make sure your mixing bowl is free of grease to ensure the egg whites whip up perfectly!
FAQs:
– Can I use bottled lemon juice? Fresh lemon juice gives the best flavor!
– How do I store leftovers? Keep the pie covered in the fridge for up to 3 days.
Enjoy this timeless dessert at your next gathering. It’s sure to impress everyone at your table!
Lemon Meringue Pie
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Indulge in a heavenly blend of sweet strawberries and tangy rhubarb with this classic pie. This dessert is not only delicious but also easy to make with Jiffy Pie Crust Mix. It’s perfect for any occasion, whether it’s a family gathering or a cozy dinner at home.
Start by preparing your pie crust. While it’s chilling, wash and slice fresh strawberries and rhubarb. Toss them with sugar and cornstarch for a filling that’s both colorful and flavorful. Once your crust is ready, pour in the fruity mixture, cover it, and bake until the aroma fills your kitchen and the crust turns a lovely golden brown. Serve it warm, and watch as everyone reaches for a second slice!
Here’s a quick overview of what you need:
Overview:
– Servings: 8
– Prep Time: 15 mins
– Cook Time: 45 mins
– Total Time: 1 hour
– Calories: ~280 per slice
Ingredients:
– 1 package Jiffy Pie Crust Mix
– 2 cups fresh strawberries, sliced
– 2 cups rhubarb, chopped
– 1 cup sugar
– 2 tbsp cornstarch
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Prepare the Jiffy Pie Crust according to the package instructions and fit it into a pie pan.
3. In a bowl, mix strawberries and rhubarb with sugar and cornstarch until well coated.
4. Pour the fruit filling into the crust. Cover it with another layer of crust, sealing the edges well.
5. Bake for 45 minutes, or until the filling bubbles and the crust is golden brown.
6. Allow it to cool for a bit before slicing.
For an extra treat, add a scoop of vanilla ice cream on top!
FAQs:
– Can I use frozen fruit? Yes, just make sure to thaw and drain any excess liquid before using it. Enjoy your sweet creation!
Turn strawberry rhubarb into a quick triumph with jiffy pie crust mix recipes. Start the crust, slice the fruit, toss with sugar and cornstarch, and bake—ready in under an hour. Quick, practical, and absolutely share-worthy.
Strawberry Rhubarb Pie
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Craving a taste of the tropics? Look no further than this delightful coconut cream pie! With its creamy filling and flaky crust, this dessert brings summer vibes to your table year-round. Thanks to Jiffy Pie Crust Mix, you can whip it up in no time, making it perfect for any occasion.
Begin by preheating your oven to 350°F. While your crust bakes to a lovely golden brown, you can prepare the luscious filling. Combine coconut milk, sugar, and cornstarch in a saucepan. Cook this mixture until it thickens beautifully. Don’t forget to stir in shredded coconut for that extra tropical flair. Once your filling is ready, pour it into the cooled crust. Let it chill in the fridge, then crown it with fluffy whipped cream and sprinkle on some toasted coconut flakes for a stunning finish!
Here’s what you need:
Ingredients:
– 1 package Jiffy Pie Crust Mix
– 1 can (13.5 oz) coconut milk
– 1 cup sugar
– 1/4 cup cornstarch
– 1 cup shredded coconut
– 1 cup whipped cream
Instructions:
1. Preheat your oven to 350°F and bake the pie crust until golden.
2. In a saucepan, mix coconut milk, sugar, and cornstarch. Cook over medium heat until thick, stirring constantly.
3. Once thickened, stir in the shredded coconut.
4. Pour the coconut mixture into the baked crust and let it cool.
5. Top with whipped cream and toasted coconut flakes before serving.
Want to elevate the flavor? Toast your coconut flakes before adding them on top for a nutty crunch!
FAQs:
– Can I use fresh coconut? Absolutely! Fresh coconut will give your pie an even richer taste.
– How long does it last? This pie can be kept in the fridge for up to 3 days, but it’s best enjoyed fresh.
Get ready to impress your friends and family with this easy, tropical treat! Enjoy every creamy bite.
Coconut Cream Pie
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Dive into the delightful world of raspberry pie, where the sweet-tart flavor of fresh raspberries shines! This simple dessert is not just easy to make; it’s bursting with flavor and sure to impress your family and friends. With Jiffy Pie Crust Mix, you can whip this pie up in no time, making it perfect for any occasion.
Imagine taking a bite and tasting the juicy raspberries mingling with just the right amount of sweetness. It’s a treat that sings of summer, and you won’t believe how quickly it comes together!
Here’s what you need to know to make your own raspberry pie:
Ingredients:
– 1 package Jiffy Pie Crust Mix
– 4 cups fresh raspberries
– 3/4 cup sugar
– 2 tablespoons cornstarch
Instructions:
1. Preheat your oven to 375°F.
2. Prepare the Jiffy Pie Crust according to package instructions and fit it into a pie dish.
3. In a bowl, gently mix the fresh raspberries with the sugar and cornstarch. This will help thicken the filling while it bakes.
4. Pour the raspberry mixture into your crust, and if you like, cover it with another layer of crust.
5. Bake in the oven for about 30 minutes or until the filling is bubbly and the crust is golden brown.
6. Let it cool down for a bit before serving.
Pro tip: Add a sprinkle of lemon zest to the raspberry mixture for a zesty kick!
FAQs:
– Can I use frozen raspberries? Yes! Just make sure to thaw and drain them before using. This pie is all about the juicy filling, and you wouldn’t want extra moisture.
Enjoy this quick and easy raspberry pie, and let every slice bring a smile to your table!
Raspberry Pie
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Do you crave the warm, sweet taste of s’mores? This easy s’mores pie recipe brings the campfire experience to your kitchen in a delightful way! With just a few simple steps, you can create a dessert that’s sure to impress your friends and family. Using Jiffy Pie Crust Mix makes the process even quicker!
First, you’ll prepare the pie crust. Then, pour in a rich chocolate ganache and top it with fluffy marshmallows. As it bakes, the marshmallows will turn golden brown, giving it that perfect toasted flavor. Finally, sprinkle crushed graham crackers on top for that irresistible crunch! Each bite is a nostalgic reminder of cozy campfire nights.
Here’s how to make it:
Overview:
– Servings: 8
– Prep Time: 15 mins
– Cook Time: 15 mins
– Total Time: 30 mins
– Calories: ~400 per slice
Ingredients:
– 1 package Jiffy Pie Crust Mix
– 1 cup chocolate chips
– 2 cups mini marshmallows
– 1/2 cup crushed graham crackers
Instructions:
1. Prepare the crust according to the package instructions and bake it.
2. In a small saucepan, melt the chocolate chips with a bit of cream to create a smooth ganache.
3. Pour the ganache into the baked crust and evenly spread it.
4. Top with mini marshmallows and bake at 350°F for 15 minutes or until the marshmallows are golden brown.
5. Before serving, sprinkle crushed graham crackers on top for that classic s’mores crunch.
For a fun twist, use a kitchen torch to toast the marshmallows just before serving!
FAQs:
– Can I use regular marshmallows? Yes, just slice large marshmallows in half for even toasting.
– What if I want it sweeter? Add more chocolate chips to the ganache for an extra rich flavor!
Now you’re ready to enjoy a slice of nostalgia! This s’mores pie is perfect for gatherings or a sweet treat after dinner. Enjoy the flavors and the smiles it brings!
S’mores Pie
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Dive into the sweet, nutty world of pecan pie! This classic dessert is a crowd-pleaser and a breeze to whip up using Jiffy Pie Crust Mix. The rich, caramelized pecans give each slice a delightful chewiness that’s simply irresistible. Imagine the warm, nutty aroma filling your kitchen, drawing everyone in. It’s the perfect treat for family gatherings or cozy nights at home.
To create this delicious pie, start by preparing your crust. Then, mix eggs, sugar, corn syrup, and a splash of vanilla. Fold in the chopped pecans for that nutty goodness, pour the filling into your crust, and bake. In just about an hour, you’ll have a beautifully set pie ready to slice!
Here’s how to make it:
Overview:
– Servings: 8
– Prep Time: 10 mins
– Cook Time: 50 mins
– Total Time: 1 hour
– Calories: ~380 per slice
Ingredients:
– 1 package Jiffy Pie Crust Mix
– 3 eggs
– 1 cup sugar
– 1 cup corn syrup
– 1 tsp vanilla extract
– 1 cup chopped pecans
Instructions:
1. Preheat your oven to 350°F and prepare the crust according to package instructions.
2. In a bowl, whisk together the eggs, sugar, corn syrup, and vanilla until well combined.
3. Gently fold in the chopped pecans, ensuring they are evenly distributed.
4. Pour the filling into your prepared crust, spreading it evenly.
5. Bake for 50 minutes or until the filling is set. Let it cool before slicing.
For an extra treat, serve your pecan pie with a scoop of vanilla ice cream! It’s a delightful way to elevate the dessert and impress your family or guests.
FAQs:
– Can I use other nuts? Absolutely! Walnuts or almonds work well as tasty substitutes.
– How should I store leftovers? Cover and refrigerate your pie for up to 4 days.
This pecan pie is not just a dessert; it’s a sweet memory waiting to happen. Enjoy baking!
Pecan Pie
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Imagine the perfect dessert that combines two of your favorites: chocolate chip cookies and pie. This Chocolate Chip Cookie Pie delivers gooey goodness in every bite, and the best part? It’s quick to make with Jiffy Pie Crust Mix! Your friends and family will rave about this treat, making it ideal for gatherings or cozy nights in.
Start by preparing your Jiffy pie crust. For the filling, whisk together brown sugar, softened butter, a single egg, and vanilla extract until smooth. Then, fold in a generous amount of chocolate chips. Pour this delightful mixture into your prepared crust. Bake until the top turns golden and set, then let it cool just enough to slice. Serve it warm for the ultimate indulgence, and if you really want to impress, drizzle some caramel sauce on top!
Here’s everything you need to make this delicious pie:
Ingredients:
– 1 package Jiffy Pie Crust Mix
– 1 cup brown sugar
– 1/2 cup butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare your pie crust as directed.
2. In a mixing bowl, cream together the brown sugar and softened butter until fluffy.
3. Add the egg and vanilla extract, mixing until well combined.
4. Gently fold in the chocolate chips until evenly distributed.
5. Pour the cookie mixture into the prepared pie crust.
6. Bake for about 30 minutes or until the top is golden brown.
7. Allow it to cool slightly before slicing. Serve warm for the best experience!
Feel free to experiment with different types of chocolate! You can use milk chocolate, dark chocolate, or even white chocolate chips for a unique twist. Enjoy this sweet treat that brings joy and comfort to any occasion!
Chocolate Chip Cookie Pie
Editor’s Choice
15. Oreo Pie
Craving something sweet and easy? This Oreo pie is your answer! With Jiffy Pie Crust Mix, you can whip up this delightful no-bake treat in no time. It’s a crowd-pleaser that combines the rich flavor of Oreos with a creamy filling that melts in your mouth. Perfect for parties or a cozy night in, this dessert will leave everyone asking for seconds.
Start by preparing the pie crust according to the package instructions. While it cools, you can focus on the filling. Simply crush up some Oreos and mix them with cream cheese and whipped topping until everything is beautifully blended. Once your crust has cooled, pour in the creamy Oreo mixture. Let it chill in the fridge for at least four hours, and voila! You have a stunning dessert that’s ready to impress.
Here’s how to make it happen:
Ingredients:
– 1 package Jiffy Pie Crust Mix
– 1 package Oreos (about 15 cookies)
– 8 oz cream cheese, softened
– 1 cup whipped topping (thaw if frozen)
Instructions:
1. Prepare the Jiffy Pie Crust Mix as directed and allow it to cool completely.
2. Crush the Oreos into fine crumbs using a food processor or a plastic bag and rolling pin.
3. In a mixing bowl, combine the crushed Oreos with softened cream cheese and whipped topping. Mix until smooth.
4. Pour the Oreo filling into the cooled pie crust, spreading it evenly.
5. Refrigerate the pie for at least 4 hours or until it sets firmly.
6. Before serving, sprinkle some extra crushed Oreos on top for added crunch!
This pie can even be made a day ahead for convenience. Just keep it in the fridge, and it will be ready when you need it. Now, get ready to enjoy a slice of this delicious Oreo pie—it’s sure to be a hit!
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Amazon$29.9916. Caramel Apple Pie
Elevate your baking game with a delightful twist on the classic apple pie: the Caramel Apple Pie! This recipe combines sweet apples with rich caramel, creating a dessert that’s sure to impress. Thanks to Jiffy Pie Crust Mix, you can whip this up in no time, making it perfect for any occasion.
Picture this: tender, spiced apples mingling with gooey caramel, all tucked inside a flaky crust. The aroma fills your kitchen as it bakes, making your mouth water in anticipation. When it’s ready, you’ll have a golden-brown pie that’s bubbling with caramel bliss. Serve it warm with a scoop of vanilla ice cream for a comforting treat that can’t be beat!
Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: ~340 per slice
Ingredients:
– 1 package Jiffy Pie Crust Mix
– 6 cups sliced apples
– 3/4 cup sugar
– 1 teaspoon cinnamon
– 1 cup caramel sauce
Instructions:
1. Preheat your oven to 425°F.
2. Prepare the Jiffy Pie Crust according to package instructions and fit it into a pie dish.
3. In a large bowl, toss the sliced apples with sugar, cinnamon, and half of the caramel sauce.
4. Pour the apple mixture into your prepared crust and drizzle the remaining caramel on top.
5. Cover with the top crust, crimp the edges, and make a few slits for steam to escape.
6. Bake for 45 minutes, or until the crust is golden and the filling is bubbly.
7. Let it cool for a bit before slicing.
Want to make this ahead of time? You can prepare the filling and crust separately. Just assemble them right before baking for fresh, warm pie!
Enjoy your baking adventure with this delicious Caramel Apple Pie. It’s not just dessert; it’s a moment of happiness on a plate!
Caramel Apple Pie
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Indulge your sweet tooth with a delightful Chocolate Peanut Butter Pie that’s as easy to make as it is delicious. This dessert combines creamy peanut butter and rich chocolate, creating a treat that feels special but requires minimal effort. Using Jiffy Pie Crust Mix, you can whip up this dessert in no time, making it perfect for any occasion.
Imagine slicing into a pie with a smooth, velvety filling and a glossy chocolate topping. It’s a feast for the eyes and the taste buds! Pinterest is buzzing with this dessert trend, showcasing its appeal for both casual gatherings and elegant dinner parties.
Ready to get started? Here’s how you can create this luscious pie right at home. It’s budget-friendly too! You’ll impress your friends and family without spending hours in the kitchen.
Ingredients:
– 1 package Jiffy Pie Crust Mix
– 1 cup creamy peanut butter
– 8 oz cream cheese
– 1 cup powdered sugar
– 1 cup chocolate chips
– ½ cup heavy cream (for ganache)
Instructions:
1. Preheat your oven to 350°F and prepare the Jiffy crust according to package instructions. Bake until golden brown.
2. While the crust cools, blend the peanut butter, cream cheese, and powdered sugar in a bowl until smooth and creamy.
3. Pour the peanut butter mixture into the cooled crust, spreading it evenly.
4. In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and stir in the chocolate chips until fully melted, forming a silky ganache.
5. Pour the ganache over the peanut butter filling, smoothing it out with a spatula. Chill the pie in the refrigerator for at least 2 hours before serving.
Top each slice with a dollop of whipped cream for a little extra sweetness!
FAQs:
– Can I use crunchy peanut butter? Yes, it adds a delightful texture.
– How long can I store the pie? It stays fresh in the fridge for up to 3 days.
Now you have a rich, creamy dessert that’s sure to impress. Enjoy every bite of this Chocolate Peanut Butter Pie!
Chocolate Peanut Butter Pie
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Get ready to enjoy summer with a dazzling Mixed Berry Pie that’s as easy to make as it is delicious! With Jiffy Pie Crust Mix, you can whip up this colorful dessert in no time. Imagine the sweet aroma of strawberries, blueberries, and raspberries filling your kitchen while your pie bakes to golden perfection. This pie isn’t just a treat; it’s a celebration of fresh fruit and sunny days!
Start by preparing your pie crust—it’s a breeze! Then, mix together your favorite berries with sugar and cornstarch. This combination creates a juicy filling that will bubble up beautifully as it bakes. Top it off with a second layer of crust and pop it in the oven. In just 35 minutes, you’ll have a pie that’s perfect for picnics, barbecues, or any warm-weather gathering!
Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: ~310 per slice
Ingredients:
– 1 package Jiffy Pie Crust Mix
– 1 cup strawberries, sliced
– 1 cup blueberries
– 1 cup raspberries
– 1 cup sugar
– 2 tablespoons cornstarch
Instructions:
1. Preheat your oven to 375°F.
2. Prepare the Jiffy Pie Crust according to package directions and fit it into your pie dish.
3. In a bowl, combine the strawberries, blueberries, raspberries, sugar, and cornstarch. Stir gently to coat the berries.
4. Pour the berry mixture into the prepared crust.
5. Cover with a top crust, sealing the edges well. Cut small slits in the top to let steam escape.
6. Bake for 35 minutes, or until the filling is bubbly and the crust is golden brown.
7. Allow the pie to cool for a bit before slicing.
Serve it warm with a dollop of fresh whipped cream for that extra special touch!
FAQs:
*Can I use frozen berries?* Yes! Just remember to thaw and drain them before use to avoid a watery filling.
This Mixed Berry Pie will surely become a go-to recipe for any summer occasion. Enjoy every slice!
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Indulge in a dessert that’s both creamy and healthy with this Chocolate Avocado Pie. It’s a fantastic way to satisfy your sweet tooth without the guilt. Using Jiffy Pie Crust Mix makes the process quick and easy, perfect for any busy baker. This vegan-friendly treat surprises everyone with its rich flavor and smooth texture.
Imagine slicing into a pie that’s not only delicious but also packed with nutrients. The secret? Ripe avocados blended with cocoa powder and a touch of maple syrup. The result is a decadent filling that’s perfect for any occasion. Serve it chilled for a refreshing dessert that everyone will love!
Ready to give it a try? Here’s how to make it:
Ingredients:
– 1 package Jiffy Pie Crust Mix
– 2 ripe avocados
– 1/2 cup cocoa powder
– 1/2 cup maple syrup
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F. Prepare the Jiffy Pie Crust according to package instructions.
2. In a blender, combine the avocados, cocoa powder, maple syrup, and vanilla. Blend until smooth and creamy.
3. Pour the rich filling into the baked crust, spreading it evenly.
4. Chill the pie in the refrigerator for at least 2 hours to let it set.
For a delightful finish, top your pie with coconut whipped cream!
FAQs:
– Can I use other sweeteners? Yes, agave syrup works well too!
– What can I add for flavor? A pinch of sea salt or espresso powder enhances the chocolate flavor.
Enjoy this guilt-free treat that feels indulgent! It’s perfect for gatherings or a cozy night in. You’ll impress your friends and family with this unexpected dessert!
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Indulge in a warm slice of Apple Crisp Pie, where the classic flavors of apple pie meet the delightful crunch of a crisp topping. This dessert is perfect for those moments when you crave something comforting and delicious. With Jiffy Pie Crust Mix, you can whip this up in no time. Imagine biting into a slice filled with sweet apples, perfectly spiced, all under a crunchy golden topping. It’s like a cozy hug on a plate!
Start by preparing your pie crust with the Jiffy mix, then layer it with juicy, sliced apples mixed with sugar and a hint of cinnamon. The real magic happens when you top it off with a buttery, crumbly mix of oats and brown sugar. Bake it until everything is golden and bubbling, and your kitchen will smell heavenly!
Overview:
– Servings: 8
– Prep Time: 15 mins
– Cook Time: 45 mins
– Total Time: 1 hour
– Calories: ~320 per slice
Ingredients:
– 1 package Jiffy Pie Crust Mix
– 6 cups sliced apples
– 3/4 cup sugar
– 1 tsp cinnamon
– Topping: 1 cup oats, 1 cup brown sugar, 1/2 cup butter, melted
Instructions:
1. Preheat your oven to 375°F. Prepare the pie crust as per package instructions.
2. In a bowl, toss the sliced apples with sugar and cinnamon, then pour them into the prepared crust.
3. For the topping, mix oats, brown sugar, and melted butter in a separate bowl.
4. Evenly sprinkle the oat mixture over the apples.
5. Bake for 45 minutes until the top is golden and the filling is bubbling.
6. Allow to cool slightly before serving.
Serve your Apple Crisp Pie warm, perhaps with a scoop of vanilla ice cream on the side. It makes the perfect dessert for gatherings or a cozy night in!
FAQs:
– Can I make this ahead? Yes! Bake it, then store it in the fridge. Reheat before serving for the best flavor.
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Amazon$35.9921. Eggnog Pie
Get ready to impress your holiday guests with a delightful eggnog pie! This festive dessert is creamy, rich, and super easy to whip up using Jiffy Pie Crust Mix. Imagine each slice taking you on a flavor journey, where luscious eggnog meets smooth cream cheese. It’s the perfect way to celebrate the season and a true crowd-pleaser.
First, you’ll want to prepare your pie crust. While it bakes, mix together eggnog, cream cheese, and sugar until it’s silky smooth. Pour this wonderful mixture into your baked crust and let it chill. After a few hours, top it off with whipped cream and a dash of nutmeg. Each bite is like a warm hug on a cold winter’s day!
Overview:
– Servings: 8
– Prep Time: 15 mins
– Cook Time: 15 mins
– Total Time: 30 mins + chilling
– Calories: ~330 per slice
Ingredients:
– 1 package Jiffy Pie Crust Mix
– 1 cup eggnog
– 8 oz cream cheese
– 1/2 cup sugar
– Whipped cream for topping
Instructions:
1. Preheat your oven and prepare the crust according to package directions.
2. In a mixing bowl, combine eggnog, cream cheese, and sugar. Beat until smooth.
3. Pour the mixture into the cooled crust and refrigerate for at least 3 hours.
4. Before serving, add a generous layer of whipped cream and sprinkle nutmeg on top.
Want to elevate the flavor even more? Consider using a flavored eggnog, like spiced or vanilla, for an extra layer of richness.
FAQs:
Can I use homemade eggnog? Absolutely! Homemade eggnog adds a personal touch and can make this pie even more special.
Now, let’s get baking and make this holiday season unforgettable with your delicious eggnog pie!
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22. Tiramisu Pie
Elevate your dessert game with a delightful twist on the classic tiramisu! This Tiramisu Pie is a heavenly blend of creamy mascarpone, rich coffee, and a buttery Jiffy Pie Crust. It’s the perfect treat for gatherings or a cozy night in. Imagine slicing into a velvety pie that captures all the flavors of the beloved Italian dessert. Your guests will be in awe!
Begin by preparing your Jiffy Pie Crust. While it’s baking, whip up a smooth filling with mascarpone cheese, brewed coffee, cocoa powder, and sugar. Once your crust is cool, pour the luscious mixture in, let it chill, and dust with cocoa for that finishing touch. This pie not only tastes divine but also looks stunning on any table.
Overview:
– Servings: 8
– Prep Time: 20 mins
– Cook Time: 15 mins
– Total Time: 35 mins + chilling
– Calories: ~380 per slice
Ingredients:
– 1 package Jiffy Pie Crust Mix
– 8 oz mascarpone cheese
– 1 cup brewed coffee
– 1 cup sugar
– Cocoa powder for dusting
Instructions:
1. Prepare the Jiffy Pie Crust according to package instructions and bake.
2. In a mixing bowl, combine mascarpone cheese, brewed coffee, and sugar. Mix until smooth.
3. Pour the creamy filling into the cooled crust.
4. Chill in the refrigerator for at least 4 hours to set.
5. Before serving, dust the top with cocoa powder for that extra touch.
Want to kick it up a notch? Add a splash of coffee liqueur for a delightful adult version! This pie is sure to impress and satisfy any sweet tooth.
FAQs:
– Can I substitute cream cheese for mascarpone? Yes, but it will change the texture slightly.
Enjoy this simple yet elegant dessert that brings a taste of Italy to your kitchen!
Fun fact: Using jiffy pie crust mix recipes, you can shave 15 minutes off prep time and still deliver a velvety tiramisu pie. Your guests will swear it’s bakery-level.
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23. Pudding Pie
Imagine a dessert that’s quick to whip up yet tastes like it took hours to prepare. That’s what a pudding pie offers! This creamy delight is perfect for any gathering, whether it’s a family dinner or a casual get-together with friends. Using Jiffy Pie Crust Mix, you can achieve a lovely pie crust that pairs beautifully with your choice of pudding flavor.
First, you’ll prepare the crust according to the package instructions. As it bakes, you’ll create the filling by mixing instant pudding with milk until it thickens. Once your crust is cool, pour in the pudding and let it chill in the fridge. Top it off with whipped cream and maybe some chocolate shavings, and you’ve got a dessert that looks as good as it tastes!
Let’s break down the recipe so you can enjoy this treat in no time.
Overview:
– Servings: 8
– Prep Time: 10 mins
– Cook Time: 10 mins
– Total Time: 20 mins + chilling
– Calories: ~250 per slice
Ingredients:
– 1 package Jiffy Pie Crust Mix
– 2 cups milk
– 1 package instant pudding mix (any flavor you like!)
– Whipped cream for topping
Instructions:
1. Prepare the crust according to the package directions and bake it until golden brown.
2. In a mixing bowl, whisk together the instant pudding mix and milk. Stir until the mixture thickens and is smooth.
3. Pour the thickened pudding into the cooled pie crust. Chill in the refrigerator for at least 2 hours to set.
4. Before serving, add a generous layer of whipped cream on top. For a bit of flair, sprinkle chocolate shavings or fresh fruit.
Want to switch things up? You can turn this pudding pie into a parfait by omitting the crust entirely. Just layer the pudding and whipped cream in individual cups for a fun twist! Enjoy this delightful dessert and impress your guests with minimal effort.
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Craving something sweet and chocolatey? This Nutella Pie is your answer! With its creamy filling and easy-to-make Jiffy Pie Crust, this dessert will delight anyone who loves chocolate and hazelnuts. Imagine sinking your fork into a slice that’s rich and fluffy, all while knowing it took only a few minutes to prepare. Perfect for gatherings or a cozy night in, this pie is sure to impress.
To get started, you’ll whip up a simple crust using Jiffy Pie Crust Mix. While it cools, you’ll create a dreamy filling by combining Nutella, cream cheese, and whipped cream. The result? A smooth, luscious pie that’s both satisfying and indulgent. Just chill it for a few hours, and you’ll have a dessert that’s ready to wow your friends and family.
Here’s how to make it:
Overview:
– Servings: 8
– Prep Time: 15 mins
– Cook Time: 0 mins
– Total Time: 15 mins + chilling
– Calories: ~400 per slice
Ingredients:
– 1 package Jiffy Pie Crust Mix
– 1 cup Nutella
– 8 oz cream cheese, softened
– 1 cup whipped cream
Instructions:
1. Prepare the crust according to the package directions and allow it to cool completely.
2. In a mixing bowl, blend Nutella and softened cream cheese until smooth.
3. Gently fold in the whipped cream until fully combined.
4. Pour the filling into the cooled crust, spreading it evenly.
5. Chill the pie in the refrigerator for at least 4 hours before slicing and serving.
For an extra touch, sprinkle crushed hazelnuts on top before serving!
Have questions? You can use any chocolate spread you like in this recipe. It’s all about finding the flavor you love best!
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AmazonGBP 32.2525. Almond Joy Pie
Turn your kitchen into a dessert paradise with this delightful Almond Joy Pie! This no-bake treat captures the beloved flavors of the classic candy bar—chocolate, coconut, and almonds—all nestled in a quick Jiffy Pie Crust. It’s the perfect choice for busy bakers who want to impress without spending hours in the kitchen.
Start by making your pie crust as instructed on the package. While that cools, whip up a creamy filling that’s as simple as it is delicious. Mix together shredded coconut, chocolate pudding, and a hint of almond extract. Pour this luscious filling into your crust and let it chill until it’s perfectly set. When it’s time to serve, add a generous dollop of whipped cream and sprinkle with chopped almonds for that finishing touch. Your guests will be asking for seconds!
This pie is not only easy to make but also incredibly satisfying. It serves eight, making it great for gatherings or family dinners. Plus, it’s a fun way to enjoy a taste of your favorite candy in pie form!
Here’s how to make it:
Ingredients:
– 1 package Jiffy Pie Crust Mix
– 1 cup shredded coconut
– 1 package chocolate pudding mix
– 2 cups milk
– 1 teaspoon almond extract
Instructions:
1. Prepare the Jiffy crust as directed and let it cool completely.
2. In a mixing bowl, combine the chocolate pudding mix and milk. Stir until thickened.
3. Gently fold in the shredded coconut and almond extract until well mixed.
4. Pour the filling into the cooled pie crust and refrigerate for at least two hours or until firm.
5. Before serving, top with whipped cream and chopped almonds. For an extra treat, drizzle with chocolate sauce!
This pie is a fantastic dessert choice for any occasion. It’s quick, sweet, and sure to bring smiles around the table. Enjoy your baking adventure!
Fun fact: No-bake desserts speed up busy weeknights—this Almond Joy Pie (using jiffy pie crust mix recipes) can chill in 20 minutes, and the whole prep takes under 30. That means you can wow guests with chocolate, coconut, and almonds in half the time of a traditional pie.
Almond Joy Pie
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Looking for a guilt-free dessert that still satisfies your sweet tooth? Try making a Tofu Pumpkin Pie! This delightful twist on the traditional pumpkin pie is creamy, flavorful, and perfect for anyone wanting a healthier option. With Jiffy Pie Crust Mix, you can whip this up in no time, making it an ideal choice for gatherings or cozy nights at home.
To start, prepare your crust according to the package instructions. While that bakes, throw together your filling in a blender. Combine firm tofu, pumpkin puree, sugar, and your favorite spices. Blend until the mixture is silky smooth. Once your crust is ready, pour in the filling and let it bake until it sets. The result? A delicious pie that’s perfect for vegans and anyone looking to enjoy a lighter dessert!
Overview:
– Servings: 8
– Prep Time: 15 mins
– Cook Time: 40 mins
– Total Time: 55 mins
– Calories: ~200 per slice
Ingredients:
– 1 package Jiffy Pie Crust Mix
– 1 block firm tofu
– 1 can (15 oz) pumpkin puree
– 3/4 cup sugar
– 1 tsp cinnamon
– 1/2 tsp nutmeg
Instructions:
1. Preheat your oven to 350°F. Prepare the pie crust as directed on the package.
2. In a blender, combine the tofu, pumpkin puree, sugar, cinnamon, and nutmeg. Blend until the mixture is smooth and creamy.
3. Pour the tofu mixture into your baked pie crust, spreading it evenly.
4. Bake for 40 minutes or until the filling is set.
5. Allow the pie to cool before slicing and serving.
Want to add a little extra sweetness? Drizzle some maple syrup on top before serving for a delightful finishing touch!
FAQs:
– Can I use silken tofu? Stick with firm tofu for the best texture in this recipe.
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Brighten up your dessert table with a delightful Funfetti Pie! This colorful treat is perfect for any occasion, not just birthdays. Using Jiffy Pie Crust Mix makes it quick and easy. Imagine serving a pie bursting with vibrant colors and sweet flavors that will make everyone smile.
Start by preparing your pie crust according to the package directions. While it cools, whip up the filling. Mix together cake batter and whipped cream until fluffy, then fold in a generous amount of sprinkles. Pour this cheerful mixture into your crust and let it chill in the fridge. In just a few hours, you’ll have a pie that’s as fun to look at as it is to eat!
Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes + chilling
– Calories: ~300 per slice
Ingredients:
– 1 package Jiffy Pie Crust Mix
– 1 package cake mix (any flavor you like)
– 1 cup whipped cream
– 1/2 cup sprinkles
Instructions:
1. Prepare the pie crust as directed and allow it to cool completely.
2. In a mixing bowl, combine the cake mix and whipped cream. Mix until it’s light and fluffy.
3. Gently fold in the sprinkles, adding a burst of color.
4. Pour the mixture into the cooled pie crust, smoothing the top.
5. Chill in the refrigerator for at least 4 hours before serving.
Feel free to experiment with different colored sprinkles for a more festive look! This pie is a crowd-pleaser and is simple enough for anyone to make.
FAQs:
Can I use homemade cake batter? Yes, just make sure it’s thick enough to hold together in the pie!
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Amazon$29.9928. Mocha Cream Pie
Wrap up your baking adventure with a decadent mocha cream pie that perfectly marries the rich flavors of chocolate and coffee. With Jiffy Pie Crust Mix, you can whip up this delightful dessert in no time! It’s a fantastic way to treat yourself and your family to something special after a meal.
Start by preparing your pie crust. While it bakes, mix together chocolate pudding, milk, and a splash of brewed coffee until it’s smooth and thick. Pour this heavenly filling into the cooled crust and let it chill in the fridge. After a few hours, you’ll have a creamy dessert that offers a delightful caffeine boost in every bite!
Here’s what you’ll need:
Ingredients:
– 1 package Jiffy Pie Crust Mix
– 2 cups milk
– 1 package chocolate pudding mix
– 1/2 cup brewed coffee
– 1 cup whipped cream
Instructions:
1. Prepare the crust according to the package instructions and bake it until golden brown.
2. In a mixing bowl, combine the chocolate pudding mix with milk and brewed coffee, stirring until thickened.
3. Once the crust has cooled, pour the chocolate filling into it. Refrigerate for at least 2 hours to set.
4. Before serving, top each slice with a dollop of whipped cream. For an extra touch, sprinkle chocolate shavings on top!
This mocha cream pie not only satisfies your sweet tooth but also gives you a delightful caffeine kick. Perfect for gatherings or a cozy night in!
Do you have instant coffee on hand? You can easily substitute it for brewed coffee. Just dissolve it in a little hot water before mixing it with the pudding.
Enjoy baking this simple yet indulgent pie that everyone will love! It’s the perfect ending to any meal.
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Conclusion
With these 28 Jiffy Pie Crust Mix recipes, you’ve got a treasure trove of delightful desserts at your fingertips!
Whether you prefer fruity, chocolatey, or creamy pies, there’s something here for every palate.
So grab your Jiffy Pie Crust Mix and get baking—delicious memories are waiting to be made!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Are Some Easy Pie Recipes Using Jiffy Pie Crust Mix?
If you’re looking for easy pie recipes that utilize Jiffy Pie Crust Mix, you’re in for a treat! You can whip up classics like apple pie, cherry pie, or even a delicious pumpkin pie in no time. The mix makes the crust super simple to prepare, allowing you to focus on your favorite fillings. Just follow the recipes in our article, and you’ll be baking delicious pies effortlessly!
What Are Some Jiffy Baking Hacks to Make My Pies Even Better?
Who doesn’t love a few Jiffy baking hacks? To elevate your pie game, consider adding spices like cinnamon or nutmeg to your Jiffy Pie Crust Mix for an extra flavor boost. You can also mix in a touch of sugar or vanilla extract to sweeten the crust. Another tip? Pre-bake the crust for a few minutes before adding your filling for a crispier base. These little tweaks can make a big difference!
Can I Use Jiffy Pie Crust Mix for Savory Dishes?
Absolutely! While Jiffy Pie Crust Mix is great for desserts, it can also be used for savory dishes. Think delicious quiches, pot pies, or even a savory tart. Just adjust your filling ingredients accordingly, and you’ll find that this mix is versatile enough for any meal. Get creative and explore different flavors to satisfy your savory cravings!
What Are Some Tips for Perfecting My Jiffy Pie Crust?
Perfecting your Jiffy Pie Crust is all about technique! Start by making sure your water is ice-cold when mixing it with the crust mix to keep the fat from melting. Don’t overwork the dough; mix until just combined for a flaky crust. Also, remember to chill your crust in the fridge for about 30 minutes before baking. This helps prevent shrinkage and gives you a beautiful, flaky finish!
How Can I Store Leftover Jiffy Pie Crust?
If you have leftover Jiffy Pie Crust, store it in an airtight container in the fridge for up to a week. You can also freeze it for longer storage—just wrap it tightly in plastic wrap or foil. When you’re ready to use it, let it thaw in the fridge overnight. This way, you’ll always have a convenient pie crust ready for your next baking adventure!
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