Blueberry season is upon us, and I can’t help but crave that sweet, tangy goodness. There’s something about the rich flavor of blueberry pie filling that makes my mornings brighter and my desserts more delightful. That’s why I put together this post! I want to share 25 delicious recipes that showcase blueberry pie filling, perfect for both breakfast and dessert.
If you’re someone who loves a good pastry or is always on the lookout for tasty breakfast options, you’re in for a treat. Whether you’re a busy parent trying to whip up something quick, a food lover wanting to impress at brunch, or just someone who enjoys a little sweetness in life, this collection is for you. You’ll find ideas that fit right into your routine, no matter how hectic it gets.
What can you expect from these recipes? You’ll discover a variety of mouthwatering dishes that are easy to make and bursting with flavor. From blueberry pancakes to creamy desserts, each recipe is designed to bring joy to your table. You’ll learn how to make the most of that blueberry pie filling, turning it into creations that are not only tasty but also visually appealing. Your family and friends will be impressed, and you’ll feel like a culinary rockstar.
So, grab your apron and let’s dive into these 25 recipes with blueberry pie filling that will elevate your breakfast and dessert game. Whether you want to start your day with a smile or end it on a sweet note, you’ll find something here to satisfy your cravings. Happy cooking!
1. Blueberry Pancakes with Pie Filling
Wake up to a delightful breakfast with fluffy blueberry pancakes drizzled in warm blueberry pie filling. These pancakes are not just soft and light; they bring a touch of sweetness that makes your mornings feel special. Imagine the aroma filling your kitchen as you cook them. Perfect for family gatherings or cozy brunches, they’re a true crowd-pleaser.
Let’s get right to the recipe! It’s simple and quick, taking just 25 minutes from start to finish. You’ll serve four people, making it a great choice for a small family or a couple of friends. The calorie count is about 250 per serving, so you can indulge without too much guilt.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup blueberry pie filling
Instructions:
1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, combine the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients, mixing gently until just combined.
4. Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake.
5. Cook until bubbles appear on the surface, then flip and brown the other side.
6. Serve warm, topped generously with blueberry pie filling. For a fun twist, sprinkle powdered sugar on top!
This recipe is versatile. You can swap all-purpose flour for whole wheat flour for a heartier texture. Just remember, the pancakes will be denser but still delicious.
Want to make your pancakes even more special? Try adding a pinch of cinnamon to the batter. It gives a warm spice that pairs beautifully with blueberries.
• Use whole wheat flour for a healthier twist.
• Add cinnamon for extra flavor.
• Serve with whipped cream for a dessert feel.
• Freeze leftovers for a quick breakfast later.
These blueberry pancakes will brighten your morning and leave everyone smiling. Enjoy your breakfast adventure!
Blueberry Pancakes with Pie Filling
Editor’s Choice
SENSARTE Nonstick Frying Pan Skillet, Swiss Granite Coating Omelette Pan…
Amazon$17.99
Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Kha…
Amazon$29.99
TILUCK Stainless Steel Measuring Cups & Spoons Set, Cups and Spoons,Kitc…
Amazon$15.992. Blueberry Pie Smoothie
Imagine sipping a smoothie that tastes just like blueberry pie. This blueberry pie smoothie combines creamy goodness with fruity flavors. It’s a delightful way to start your day or enjoy a quick snack. Plus, it’s packed with nutrients to keep you energized!
This recipe is simple and quick, making it perfect for busy mornings. In just five minutes, you can whip up a delicious drink that feels like dessert. Here’s what you need:
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 0 minutes
– Total Time: 5 minutes
– Calories: 180 per serving
Ingredients:
– 1 ripe banana
– 1/2 cup blueberry pie filling
– 1 cup yogurt (choose vanilla or plain)
– 1/2 cup almond milk
– 1 tablespoon honey (optional)
Instructions:
1. Start by adding the banana, blueberry pie filling, yogurt, almond milk, and honey to your blender.
2. Blend everything until it’s smooth and creamy.
3. Pour the smoothie into two glasses and enjoy it right away.
4. For an extra touch, add some granola or fresh blueberries on top.
Want to boost the protein? Just toss in a scoop of your favorite protein powder before blending.
Nutrition Information:
– Protein: 6g
– Carbs: 30g
– Fat: 3g
FAQs:
Q: Can I make this ahead of time?
A: While it’s best fresh, you can prep the ingredients the night before to save time in the morning.
This smoothie is not just refreshing; it transforms a classic dessert into a nutritious meal. Enjoy the sweet taste of blueberry pie in every sip while fueling your body for the day ahead!
Blueberry Pie Smoothie
Editor’s Choice
nutribullet Personal Blender, Shakes, Smoothies, Food Prep, and Frozen B…
Amazon$47.49
Isopure Zero Carb 100% Pure Whey Isolate Protein Powder, Lactose Free, G…
Amazon$23.35
Purely Elizabeth, Coconut Cashew, Keto Granola, Grain-Free, Non-GMO, Pal…
AmazonCheck Price3. Blueberry Chia Seed Pudding
Start your day right with a delicious and nutritious blueberry chia seed pudding. This dish is not just a tasty treat; it’s a powerhouse of health benefits. Packed with fiber from chia seeds and natural sweetness from blueberry pie filling, it satisfies your morning cravings while keeping you energized. Plus, you can prepare it ahead of time, making your mornings stress-free!
To whip up this delightful pudding, you’ll need just a few simple ingredients. Let’s dive into the recipe.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Chill Time: 4 hours (or overnight)
– Calories: 150 per serving
Ingredients:
– 1/2 cup chia seeds
– 2 cups almond milk
– 1/4 cup maple syrup (or honey)
– 1 teaspoon vanilla extract
– 1 cup blueberry pie filling
Instructions:
1. In a mixing bowl, combine the chia seeds, almond milk, maple syrup, and vanilla extract. Stir well to blend everything together.
2. Allow the mixture to sit for about 10 minutes. This helps the chia seeds absorb some liquid and start to thicken.
3. Stir again to break up any lumps that might form. Cover the bowl and refrigerate it for at least 4 hours or overnight for the best texture.
4. When you’re ready to serve, layer the thick chia pudding with the blueberry pie filling in serving glasses or bowls.
Feel free to get creative! You can add different fruits or nuts to layer with your pudding, making each serving unique.
Nutrition Information:
– Protein: 5g
– Carbs: 20g
– Fat: 7g
FAQs:
Q: Can I use honey instead of maple syrup?
A: Yes! Feel free to swap in your favorite sweetener.
This blueberry chia seed pudding is not just a breakfast dish; it’s a delightful dessert too! Enjoy this healthy treat that’s as easy to make as it is to eat. You’ll love how refreshing and satisfying it is!
Blueberry Chia Seed Pudding
Editor’s Choice
BetterBody Foods Organic Chia Seeds 2 lbs, 32 Oz, with Omega-3, Non-GMO,…
Amazon$11.97
Almond Breeze Blue Diamond, Almond milk, Original, 64 Fl Oz
AmazonCheck Price
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.974. Blueberry Muffins with Pie Filling
Imagine waking up to the sweet aroma of freshly baked blueberry muffins. These muffins are not just any treat; they are soft, moist, and filled with delightful blueberry pie filling that bursts with flavor. Perfect for a quick breakfast or a satisfying snack, they make mornings feel special.
Let’s dive into how you can make your own batch of these scrumptious muffins. The following recipe is simple and yields 12 muffins that you can enjoy throughout the week.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 220 per muffin
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/3 cup vegetable oil
– 2 large eggs
– 1 cup blueberry pie filling
Instructions:
1. Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, combine the milk, oil, and eggs, mixing until smooth.
4. Gently fold the wet ingredients into the dry ingredients, mixing until just combined.
5. Spoon half of the batter into the muffin cups, then add a tablespoon of blueberry pie filling to each. Top with the remaining batter.
6. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
These muffins are even better with a hint of lemon zest mixed in. It adds a refreshing twist that pairs beautifully with the blueberries!
Nutrition Information:
– Protein: 4g
– Carbs: 35g
– Fat: 9g
FAQs:
Q: Can I freeze these muffins?
A: Absolutely! Just store them in an airtight container for quick breakfasts later.
These blueberry muffins are a delightful way to start your day, blending sweetness with the freshness of blueberries. Enjoy every bite!
Blueberry Muffins with Pie Filling
Editor’s Choice
Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray,…
Amazon$14.97
Silicone Baking Mat, 3 Pack Reusable Baking Mat, Non-Stick, Food Safe Si…
Amazon$9.99
5. Blueberry Yogurt Parfait
Transform your morning routine with a delightful Blueberry Yogurt Parfait. This eye-catching dish is not only simple to make but also bursts with flavor and nutrition. Layering creamy yogurt, sweet blueberry pie filling, and crunchy granola creates a treat that satisfies your cravings while keeping things healthy. Whether you enjoy it for breakfast or as a light dessert, it’s sure to impress!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 200 per serving
Ingredients:
– 2 cups yogurt (your favorite flavor works best)
– 1 cup blueberry pie filling
– 1 cup granola
– Fresh blueberries for garnish
Instructions:
1. Start by selecting clear glasses for a beautiful presentation.
2. Spoon yogurt into the bottom of each glass, filling about a third of the way.
3. Next, add a layer of the blueberry pie filling over the yogurt.
4. Sprinkle a layer of granola on top.
5. Repeat these layers until the glasses are full, ending with yogurt on top.
6. Finish with a handful of fresh blueberries for a pop of color.
7. Serve immediately to enjoy the crunchiness of the granola.
Feel free to mix and match yogurt flavors! Try vanilla for a classic taste or go with something like lemon for a zesty twist. This parfait is perfect for brunch with friends or an easy breakfast on busy mornings.
Nutrition Information:
– Protein: 7g
– Carbs: 36g
– Fat: 5g
FAQs:
Q: Can I prepare this in advance?
A: For the best texture, assemble it right before serving. This keeps the granola nice and crunchy.
This Blueberry Yogurt Parfait not only tastes amazing but also looks stunning, making it a fantastic choice for any occasion. Enjoy your delicious creation!
Did you know that in just 10 minutes you can assemble 4 servings? This blueberry yogurt parfait shows how recipes with blueberry pie filling can power your morning with flavor and nutrition.
Blueberry Yogurt Parfait
Editor’s Choice
yarlung 9 Pack Small Glass Dessert Bowls, 8 Oz Custard Cup Clear Pudding…
Amazon$21.99
Purely Elizabeth, Organic Original, Ancient Grain Granola, Gluten-Free, …
Amazon$5.99
365 By Whole Foods Market, Greek Yogurt, Plain Nonfat, 32 Ounce
Amazon$1.096. Blueberry Overnight Oats
Blueberry overnight oats are a delicious solution for busy mornings. They’re quick to prepare and offer a delightful mix of flavors and textures. With the addition of blueberry pie filling, you’ll enjoy a sweet and satisfying breakfast that’s ready when you are. Imagine waking up to a refrigerator filled with a creamy, fruity treat waiting just for you!
This simple recipe takes only five minutes to prepare. You can make enough for two servings, so it’s perfect for meal prep. The oats soak up the almond milk and blueberry pie filling overnight, creating a soft, flavorful dish. You can enjoy it cold or warm it up if you prefer a cozy start to your day.
Here’s how to make it:
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Total Time: 5 minutes + overnight chilling
– Calories: 220 per serving
Ingredients:
– 1 cup rolled oats
– 2 cups almond milk
– 1/2 cup blueberry pie filling
– 1 teaspoon chia seeds (optional)
– Honey or maple syrup to taste
Instructions:
1. In a jar or a container, mix the rolled oats, almond milk, blueberry pie filling, and chia seeds if you’re using them.
2. Stir everything well and add honey or maple syrup based on your sweetness preference.
3. Cover the jar and place it in the refrigerator overnight.
4. In the morning, enjoy your oats cold, or warm them up for a comforting breakfast!
For some extra crunch, add nuts or seeds on top before serving!
Nutrition Information:
– Protein: 8g
– Carbs: 42g
– Fat: 4g
FAQs:
Q: Can I use quick oats instead?
A: Yes! Just keep in mind that they will be softer in texture.
Enjoying blueberry overnight oats is a fantastic way to start your day. They’re not just tasty; they also keep you full and energized!
Blueberry Overnight Oats
Editor’s Choice
Quaker Old Fashioned Rolled Oats, Non GMO Project Verified, Two 64oz Bag…
Amazon$7.03
Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, N…
Amazon$11.27
BetterBody Foods Organic Chia Seeds 2 lbs, 32 Oz, with Omega-3, Non-GMO,…
Amazon$11.977. Blueberry Pie Waffles
Waffles are a breakfast classic, but have you ever tried them topped with sweet blueberry pie filling? This delightful twist makes your morning meal feel special and indulgent. Imagine biting into a warm, crispy waffle, bursting with the flavor of blueberries. It’s a treat that not only satisfies your taste buds but also makes breakfast feel like dessert!
Here’s how to create these mouth-watering Blueberry Pie Waffles. You’ll need just a few ingredients, and the process is quick and simple. Perfect for busy mornings or leisurely weekends, this recipe serves four, and each serving packs a delicious 300 calories.
Ingredients:
– 2 cups all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 2 cups milk
– 2 large eggs
– 1/4 cup melted butter
– 1 cup blueberry pie filling for topping
Instructions:
1. Preheat your waffle maker according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In another bowl, mix the milk, eggs, and melted butter until blended.
4. Pour the wet ingredients into the dry ingredients. Stir gently until just mixed; don’t overdo it!
5. Pour batter into the waffle maker, cooking until golden brown and crisp.
6. Top with warm blueberry pie filling, and if you like, add a dollop of whipped cream for extra indulgence.
These waffles are a fun way to enjoy breakfast while tapping into the comforting flavor of blueberry pie. Plus, they’re easy to customize! Want to add some crunch? Toss in some chopped nuts for a delightful texture.
Tips for the Best Waffles:
– Mix gently to keep waffles fluffy.
– Serve immediately for the best texture.
– Experiment with toppings like whipped cream or even a sprinkle of powdered sugar.
– Make a double batch and freeze extras for quick breakfasts later!
With this simple recipe, you can transform your breakfast routine into something extraordinary and delicious. Enjoy the sweet taste of blueberry pie in every bite!
Blueberry Pie Waffles
Editor’s Choice
bella Flip-n-Store Waffle Maker with EverGood™ Ceramic Nonstick Coating,…
Amazon$24.99
Duncan Hines Wilderness Blueberry Pie Filling and Topping, 21 oz. (Pack …
Amazon$42.24
EurKitchen Professional Aluminum Whipped Cream Dispenser – Leak-Free Whi…
Amazon$42.998. Blueberry Pie Flavored Oatmeal
Start your day on a delightful note with Blueberry Pie Flavored Oatmeal. Imagine waking up to a warm bowl of creamy oatmeal, infused with the sweet and tangy taste of blueberry pie filling. This breakfast is not just delicious; it’s a comforting hug for your morning routine. Perfect for chilly days, it combines the health benefits of oats with the joy of a dessert-inspired flavor.
Cooking this oatmeal is quick and easy, making it ideal for busy mornings. In just 15 minutes, you’ll have a satisfying meal that keeps you full until lunch. Let’s get to the recipe!
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: 210 per serving
Ingredients:
– 1 cup rolled oats
– 2 cups water or milk
– 1/2 cup blueberry pie filling
– 1 tablespoon honey (optional)
– Cinnamon for sprinkling
Instructions:
1. In a saucepan, combine the oats and water or milk. Bring to a boil.
2. Reduce the heat and let it simmer for 5-10 minutes, stirring occasionally.
3. When the oatmeal thickens, mix in the blueberry pie filling and honey if desired.
4. Serve warm and sprinkle with cinnamon on top.
For a creamier texture, try using almond milk or coconut milk. This oatmeal is a sweet start to your day, offering warmth and a touch of indulgence.
Nutrition Information:
– Protein: 6g
– Carbs: 35g
– Fat: 4g
FAQs:
Q: Can I use instant oats?
A: Yes, just adjust the cooking time to match the package instructions.
This Blueberry Pie Flavored Oatmeal not only satisfies your sweet cravings but also fuels you for the day ahead. Enjoy this cozy breakfast and let the flavors brighten your morning!
Blueberry Pie Flavored Oatmeal
Editor’s Choice
Quaker Old Fashioned Rolled Oats, Non GMO Project Verified, Two 64oz Bag…
Amazon$7.03
Duncan Hines Comstock Simply Pie Filling & Topping Blueberry, 21 Oz Can
Amazon$5.28
True Organic Pure Ceylon Cinnamon Powder, 1 lb, Premium Grade, Gluten Fr…
Amazon$14.959. Blueberry Pie Energy Bites
Need a quick snack that’s both delicious and nutritious? Try these Blueberry Pie Energy Bites! They bring all the flavors of your favorite blueberry pie in a handy bite-sized form. With just a few simple ingredients, you’ll have a tasty treat that fuels your day without the guilt.
These energy bites are perfect for busy mornings or a post-workout snack. You can whip them up in just 15 minutes, and they require no baking! Packed with oats, almond butter, and blueberry pie filling, they offer a satisfying blend of nutrients. Plus, at only 90 calories per bite, they’re a smart choice for anyone craving something sweet.
Ready to make them? Here’s what you’ll need:
Ingredients:
– 1 cup oats
– 1/2 cup almond butter
– 1/2 cup blueberry pie filling
– 1/4 cup honey
– 1/4 cup ground flaxseed
Instructions:
1. In a large bowl, mix together the oats, almond butter, blueberry pie filling, honey, and flaxseed. Stir until everything is well combined.
2. Grab a small amount of the mixture and roll it into balls about 1 inch in diameter.
3. Place the energy bites on a baking sheet lined with parchment paper.
4. Refrigerate for at least 30 minutes to firm them up before enjoying.
These bites are best kept in the fridge for a quick grab-and-go snack. They’re not just tasty; they’re also healthy!
Nutrition Information:
– Protein: 4g
– Carbs: 12g
– Fat: 5g
FAQs:
Q: Can I use a different nut butter?
A: Absolutely! Peanut butter or sunflower seed butter works well too.
Whether you’re on the move or just need a little pick-me-up, these blueberry pie energy bites are a delightful way to enjoy a nutritious snack. They feel indulgent while being filled with wholesome ingredients. Enjoy your delicious treat today!
Blueberry Pie Energy Bites
Editor’s Choice
Happy Belly Quick 1-Minute 100% Whole Grain Oats 42 oz
Amazon$4.12
MaraNatha Natural Creamy Almond Butter, No Stir, No Sugar or Salt Added,…
Amazon$6.7910. Blueberry Pie Fritters
Indulging in blueberry pie fritters is a fantastic way to enjoy the sweet and tangy flavors of blueberry pie filling. These delightful bites are crispy on the outside and soft on the inside, making them the perfect treat for breakfast or dessert. Imagine taking a bite and tasting the burst of blueberries combined with a warm, fluffy interior. Dust them with powdered sugar, and you have a perfect sweet treat that your family and friends will rave about!
Ready to make these scrumptious fritters? Here’s what you need:
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1 teaspoon baking powder
– 1/2 teaspoon cinnamon
– 1/2 cup milk
– 1 cup blueberry pie filling
– Oil for frying
Instructions:
1. In a mixing bowl, combine flour, sugar, baking powder, and cinnamon. This blend adds a lovely warmth to your fritters.
2. Gradually stir in the milk until you create a thick batter. Then, gently fold in the blueberry pie filling. This is where the fun begins as the blueberries swirl into the batter!
3. Heat oil in a skillet over medium heat. Make sure it’s hot enough for frying—this will give you that perfect crispiness.
4. Carefully drop spoonfuls of the batter into the hot oil. Fry them until they turn a beautiful golden brown on both sides. You’ll love watching them puff up!
5. Once done, remove them and let them drain on paper towels to soak up excess oil.
Don’t forget to sprinkle some powdered sugar on top for that extra touch of sweetness!
Nutrition Information:
– Calories: 250 per fritter
– Protein: 3g
– Carbs: 34g
– Fat: 12g
FAQs:
Q: Can I make a healthier version?
A: Absolutely! Try baking them instead of frying for a lighter option. You’ll still enjoy the same great taste!
These blueberry pie fritters are a delightful way to bring joy to your table. They’re easy to make and perfect for sharing, whether it’s a cozy breakfast or a fun dessert after dinner. Enjoy every bite!
Blueberry Pie Fritters
Editor’s Choice
T-fal 3.5L Stainless Steel Deep Fryer with Basket for Home Use, 1700W, D…
Amazon$158.18
Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Kha…
Amazon$29.99
1Pcs Stainless Steel Powder Sugar Shaker Duster with Lid, Fine Mesh Shak…
Amazon$5.9911. Blueberry Pie French Toast
French toast is a beloved breakfast staple, but have you ever thought about elevating it with blueberry pie filling? This delightful twist transforms your morning meal into a sweet indulgence. Imagine biting into crispy, golden toast, with a luscious blueberry filling that bursts with flavor. It’s a treat that can make any day feel special!
Let’s break down how to make this scrumptious Blueberry Pie French Toast in just a few easy steps.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 280 per serving
Ingredients:
– 4 slices of thick bread (like Texas toast or brioche)
– 2 large eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1 cup blueberry pie filling
– Butter for cooking
Instructions:
1. In a mixing bowl, whisk together the eggs, milk, and vanilla extract until smooth.
2. Dip each slice of bread into the egg mixture, ensuring both sides are well-soaked.
3. Heat butter in a skillet over medium heat until melted.
4. Cook the soaked bread slices until they turn golden brown on both sides, about 3-4 minutes per side.
5. Serve warm, topped with blueberry pie filling and a light dusting of powdered sugar.
Using thicker bread gives you a heartier meal, perfect for a cozy breakfast. You can even prepare the egg mixture the night before and store it in the fridge. This makes it easy to whip up your breakfast in the morning.
Quick Tips for Success:
– Use thick bread for a satisfying texture.
– Experiment with spices like cinnamon for added warmth.
– Serve with whipped cream for a decadent touch.
– Pair with fresh fruit for a balanced meal.
This Blueberry Pie French Toast is not just quick; it’s deliciously indulgent. Treat yourself and your loved ones to a breakfast that feels like dessert. Enjoy every bite of this delightful dish!
Blueberry Pie French Toast
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.9912. Blueberry Pie Ice Cream
When the heat rises, nothing hits the spot like a scoop of homemade ice cream. Imagine a creamy, dreamy treat that combines the sweet-tart flavor of blueberry pie filling with that classic ice cream texture. This blueberry pie ice cream is not just a dessert; it’s a refreshing escape that everyone will love!
Here’s what you need to know:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 6 hours (includes freezing)
– Calories: 200 per serving
Ingredients:
– 2 cups heavy cream
– 1 cup sweetened condensed milk
– 1 cup blueberry pie filling
– 1 teaspoon vanilla extract
Instructions:
1. Start by whisking together the heavy cream, sweetened condensed milk, blueberry pie filling, and vanilla extract in a mixing bowl. Make sure everything is fully combined for that perfect flavor.
2. Pour this mixture into an ice cream maker. Follow the manufacturer’s instructions to churn until it reaches that lovely, soft-serve consistency.
3. Transfer the ice cream into a freezer-safe container. Let it freeze for at least 6 hours. Trust me, the wait will be worth it!
Want to make it even more special? Add crushed graham crackers to mimic the crust of a pie. It adds a delightful crunch that complements the creamy ice cream.
Nutrition Information:
– Protein: 3g
– Carbs: 22g
– Fat: 12g
FAQs:
Q: Can I make this ice cream without an ice cream maker?
A: Absolutely! Just pour the mixture into a freezer-safe container. Stir it every hour until it reaches your desired consistency.
This blueberry pie ice cream is a wonderful way to enjoy the flavors of summer. It’s perfect for gatherings, BBQs, or just a cozy night in. Dive into this delightful treat and enjoy every creamy, fruity bite!
Blueberry Pie Ice Cream
Editor’s Choice
Cuisinart Ice Cream Maker Machine, 1.5 Quart Double Insulated Machine, S…
Amazon$79.95
Blue Bunny Premium Cookies and Cream Ice Cream , 48 fl oz
Amazon$6.1813. Blueberry Pie Granola Bars
Start your day right with homemade Blueberry Pie Granola Bars. These bars are not just a quick breakfast; they’re a tasty snack anytime you need a boost. With the sweet, fruity flavor of blueberry pie, they bring joy to your mornings and energy to your afternoons. Plus, they’re super easy to whip up!
Here’s what you’ll need:
Ingredients:
– 2 cups rolled oats
– 1/2 cup honey
– 1/2 cup peanut butter
– 1 cup blueberry pie filling
– 1/2 cup chopped nuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a large bowl, mix the oats, honey, peanut butter, and blueberry pie filling until everything blends well.
3. If you like a bit of crunch, stir in the chopped nuts.
4. Spread the mixture evenly in your prepared pan and press it down firmly.
5. Bake for 20 minutes. Let them cool completely before cutting into bars.
Wrap each bar individually for easy snacks on the go! These granola bars are perfect for busy mornings or a sweet treat after school.
Nutrition Facts:
– Calories: 150 per bar
– Protein: 5g
– Carbs: 25g
– Fat: 6g
Storage Tips:
Keep these bars in an airtight container at room temperature for up to a week. They’re a delightful, wholesome option that offers a burst of blueberry flavor while keeping you fueled throughout your day!
Enjoy these granola bars for breakfast, as a snack, or even as a dessert—you’ll love the sweet twist they bring to your routine!
Blueberry Pie Granola Bars
Editor’s Choice
ProKeeper 2.5-Quart Grain Storage Container with Hinged Lid, Clear – BPA…
AmazonEUR 12.44
Chocolate Bar Wrappers, 2″x6″ 200pcs Heat Seal Bags Granola Bar Packagin…
Amazon$7.9914. Blueberry Pie Breakfast Tacos
Start your morning with a twist by trying Blueberry Pie Breakfast Tacos! These tacos combine the savory goodness of breakfast with the sweet delight of blueberry pie filling. Perfect for a weekend brunch, they surprise your taste buds with every bite. Imagine fluffy scrambled eggs paired with the rich, sweet burst of blueberries. It’s a delightful way to kick off your day!
To make these scrumptious tacos, you only need a few simple ingredients and minimal prep time. In just 15 minutes, you can whip up a dish that feels special without the fuss. Gather your family or friends around the table, and enjoy a breakfast that’s both fun and flavorful.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 300 per serving
Ingredients:
– 4 small flour tortillas
– 1 cup scrambled eggs
– 1/2 cup blueberry pie filling
– 1/4 cup shredded cheese (optional)
– Fresh blueberries for garnish
Instructions:
1. Scramble the eggs in a skillet until cooked through.
2. Warm the tortillas in another skillet until soft.
3. Fill each tortilla with the scrambled eggs and a generous spoonful of blueberry pie filling.
4. Add cheese on top if you like and garnish with fresh blueberries.
5. Drizzle with maple syrup for an extra sweet touch!
These breakfast tacos are not just tasty; they are also versatile. You can swap out the eggs for egg whites if you prefer a lighter option. Just keep an eye on the cooking time since egg whites cook faster.
Nutritional Information:
– Protein: 12g
– Carbs: 34g
– Fat: 10g
Get ready to impress everyone at the breakfast table. These tacos are a creative and satisfying way to start your day. Enjoy the blend of savory and sweet flavors, and make breakfast exciting again!
Blueberry Pie Breakfast Tacos
Editor’s Choice
365 by Whole Foods Market Flour Tortillas, 10.7 OZ
AmazonCheck Price
Duncan Hines Comstock Simply Pie Filling & Topping Blueberry, 21 Oz Can
Amazon$5.28
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.9915. Blueberry Flavored Rice Pudding
Turn your ordinary rice pudding into a cozy delight with the addition of blueberry pie filling. This creamy dessert is not just a treat; it’s a sweet hug in a bowl that can bring back fond memories. With its fresh blueberry flavor, this dish is perfect for breakfast or dessert, satisfying your sweet tooth any time of day.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 210 per serving
Ingredients:
– 1 cup cooked rice
– 2 cups milk
– 1/2 cup blueberry pie filling
– 1/4 cup sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a saucepan, mix together the cooked rice, milk, sugar, and vanilla extract.
2. Heat the mixture over medium heat. Stir it often until it thickens (around 20 minutes).
3. Add in the blueberry pie filling and stir for another 5 minutes.
4. Serve it warm or chilled. Top with extra blueberry filling for extra flavor!
For a delightful twist, sprinkle some cinnamon on top before serving.
Nutrition Information:
– Protein: 4g
– Carbs: 35g
– Fat: 5g
If you wonder about using brown rice, go ahead! Just keep in mind the cooking time may change a bit.
This blueberry rice pudding is not only easy to make, but it also brings comfort to your table. Whether you enjoy it warm or cold, it’s sure to please everyone in the family. Give it a try, and let the deliciousness take you back to simpler times!
Blueberry Flavored Rice Pudding
Editor’s Choice
Duncan Hines Wilderness Blueberry Pie Filling and Topping, 21 oz. (Pack …
Amazon$42.24
Aroma Housewares Aroma 6-cup (cooked) 1.5 Qt. One Touch Rice Cooker, Whi…
Amazon$19.86
TILUCK Stainless Steel Measuring Cups & Spoons Set, Cups and Spoons,Kitc…
Amazon$15.9916. Blueberry Pie Breakfast Bars
Start your day right with these delicious Blueberry Pie Breakfast Bars! They are perfect for those hectic mornings when you need something quick yet satisfying. You’ll love the combination of chewy oats, creamy almond butter, and sweet blueberry pie filling. They offer a burst of flavor and nutrition, giving you the energy to tackle your day.
These bars are not only tasty but also easy to make. You can prep them in just 15 minutes and bake them while you get ready. Imagine the smell of warm blueberries filling your kitchen! Plus, they pack well, making them a great grab-and-go option for breakfast or an afternoon snack.
Here’s what you need to get started:
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond butter
– 1/2 cup blueberry pie filling
– 1/4 cup honey
– 1/2 teaspoon cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix the rolled oats, almond butter, blueberry pie filling, honey, and cinnamon until everything is well incorporated.
3. Spread the mixture evenly in the prepared baking dish, pressing it down firmly.
4. Bake for 25 minutes, or until the edges are golden brown. Let them cool completely before cutting into bars.
If you want to add a little crunch, try mixing in chopped nuts or dried fruit!
Nutrition Information:
– Calories: 180 per bar
– Protein: 5g
– Carbs: 26g
– Fat: 9g
FAQs:
Q: Can I swap almond butter for peanut butter?
A: Yes! Peanut butter will give a different but equally delicious taste.
These bars are a delightful way to start your morning or enjoy as a sweet treat, blending wholesome ingredients with the indulgence of blueberry pie. Enjoy the satisfaction with every bite!
“Fun fact: Prep Blueberry Pie Breakfast Bars in just 15 minutes and bake while you get ready. It’s a standout among recipes with blueberry pie filling, pairing oats, almond butter, and berry goodness for a quick, energizing morning. Perfect for busy breakfasts or a satisfying dessert.”
Blueberry Pie Breakfast Bars
Editor’s Choice
Quaker Old Fashioned Rolled Oats, Non GMO Project Verified, Two 64oz Bag…
Amazon$7.03
365 by Whole Foods Market, Organic Creamy Almond Butter, 16 Ounce
Amazon$13.99
Nate’s 100% Pure, Raw & Unfiltered Honey – Award-Winning Taste, 32oz. Sq…
Amazon$10.6317. Blueberry Pie Stuffed French Toast Bake
Imagine waking up to the warm, sweet aroma of blueberry pie stuffed French toast bake. This dish is a fantastic way to feed a crowd at breakfast or brunch. It’s easy to prepare the night before, so you can enjoy your morning without any stress. Just think about layers of fluffy bread soaked in a creamy egg mixture, all topped with luscious blueberry pie filling. Sounds delicious, right?
This recipe serves eight, making it perfect for family gatherings or special occasions. With just 15 minutes of prep time, you can savor this delightful dish in about an hour.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 60 minutes
– Calories: 310 per serving
Ingredients:
– 8 slices of your favorite bread
– 4 large eggs
– 2 cups milk
– 1 cup blueberry pie filling
– 1 teaspoon cinnamon
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish with butter or cooking spray. Layer half of the bread slices in the dish.
3. Spread the blueberry pie filling evenly over the bread. Then, layer the remaining slices on top.
4. In a bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined. Pour this mixture over the layered bread.
5. Bake for 45 minutes, or until the top is golden brown and the mixture is set.
Serve it warm, drizzled with maple syrup for that extra touch of sweetness.
Nutrition Facts:
– Protein: 10g
– Carbs: 42g
– Fat: 15g
FAQs:
Q: Can I prepare this the night before?
A: Yes! Just assemble everything the night before and pop it in the oven in the morning.
This blueberry pie stuffed French toast bake is not only a treat for the taste buds but also a fantastic way to create lasting memories with your loved ones. Perfect for any brunch party, it will surely impress your guests!
Blueberry Pie Stuffed French Toast Bake
Editor’s Choice
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.99
18. Blueberry Pie Cream Cheese Danish
Wake up your mornings with these delightful Blueberry Pie Cream Cheese Danishes. These pastries are a sweet twist on your breakfast routine. With a rich cream cheese filling and luscious blueberry pie filling, they are not just tasty but also visually stunning. They’ll impress your family and friends, making your breakfast feel special every time.
Ready to dive into this easy recipe? Here’s what you need:
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 20 minutes
– Total Time: 40 minutes
– Calories: 260 per danish
Ingredients:
– 1 package puff pastry (thawed)
– 8 oz cream cheese (softened)
– 1/4 cup sugar
– 1 teaspoon vanilla extract
– 1 cup blueberry pie filling
– Egg wash (1 egg + 1 tablespoon water) for brushing
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, blend the cream cheese, sugar, and vanilla extract until creamy and smooth.
3. Roll out the puff pastry and cut it into squares.
4. Spoon a generous amount of the cream cheese mixture and blueberry pie filling into the center of each pastry square.
5. Fold over the corners of the pastry to seal the filling inside. Pinch the edges tightly to prevent any leaks.
6. Brush the tops with the egg wash for a golden finish and bake for about 20 minutes until they are puffed and golden brown.
Once baked, add a light dusting of powdered sugar for that perfect finishing touch!
These danishes not only taste amazing but also look beautiful on your brunch table. You can easily swap the blueberry filling for any other fruit filling you love. They are perfect for a cozy breakfast or a stunning dessert.
FAQs:
Q: Can I use homemade pie filling?
A: Absolutely! A homemade pie filling adds a personal touch and flavors you love.
Enjoy these treats that are sure to become a breakfast favorite!
Blueberry Pie Cream Cheese Danish
Editor’s Choice
19. Blueberry Pie Cookies
Imagine sinking your teeth into a cookie that tastes just like your favorite blueberry pie. These Blueberry Pie Cookies are a sweet, chewy delight that brings that classic dessert into a portable snack. Perfect for breakfast, an afternoon pick-me-up, or a late-night treat, these cookies are sure to please everyone!
Let’s dive into the recipe that makes about 24 cookies. You’ll need just 15 minutes to prep and only 12 minutes to bake—so you can enjoy these delicious bites in no time!
Ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 cup butter (softened)
– 1 cup brown sugar
– 1 large egg
– 1 cup blueberry pie filling
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking soda, and baking powder until well combined.
3. In a separate bowl, cream the softened butter and brown sugar together until the mixture is light and fluffy.
4. Beat in the egg and vanilla extract until everything is mixed nicely.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be gentle!
6. Finally, fold in the blueberry pie filling, making sure it’s evenly distributed.
7. Drop spoonfuls of dough onto your prepared baking sheet. Bake for 10-12 minutes or until the edges are lightly golden.
Once they’re out of the oven, let them cool completely on a wire rack. This step is key to getting that perfect texture!
Nutrition Information per Cookie:
– Calories: 120
– Protein: 2g
– Carbs: 18g
– Fat: 6g
FAQs:
Q: Can I use coconut oil instead of butter?
A: Yes, you can! Just keep in mind the flavor and texture will change slightly.
These cookies not only satisfy your sweet tooth but also give you that warm, comforting taste of blueberry pie in every bite. Enjoy making and sharing them with friends and family!
Blueberry Pie Cookies
Editor’s Choice
26×16 Inch Extra Thick Silicone Baking Mat with Measurements, Non-slip a…
Amazon$9.99
WHYSKO Meal Prep Stainless Steel Mixing Bowl (5-Piece Set) Home, Refrige…
Amazon$24.99
Cookie Scoop Set, 3Pcs Ice Cream Scoop, Cookie Scoops for Baking Set of …
Amazon$16.9920. Blueberry Pie Breakfast Smoothie Bowl
Start your day with a burst of flavor by making a Blueberry Pie Breakfast Smoothie Bowl! This vibrant dish not only tastes wonderful, but it also looks amazing. Imagine a creamy blend of sweet blueberries, fresh spinach, and ripe banana, all topped with crunchy nuts and juicy fruit. It’s a delicious way to enjoy the flavors of blueberry pie while nourishing your body. Plus, you can whip it up in just 10 minutes!
Here’s how to create this delightful smoothie bowl:
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 230 per serving
Ingredients:
– 2 cups fresh spinach
– 1 ripe banana
– 1/2 cup almond milk
– 1/2 cup blueberry pie filling
– Toppings: sliced almonds, fresh blueberries, and granola
Instructions:
1. In a blender, combine the spinach, banana, almond milk, and blueberry pie filling.
2. Blend until smooth and creamy.
3. Pour the mixture into bowls.
4. Top with sliced almonds, fresh blueberries, and a sprinkle of granola for crunch.
Tip: For a thicker texture, freeze your bananas before blending!
Nutrition Information:
– Protein: 5g
– Carbs: 35g
– Fat: 7g
FAQs:
Q: Can I use other greens instead of spinach?
A: Absolutely! Kale or Swiss chard are great substitutes.
This Blueberry Pie Breakfast Smoothie Bowl is a fun and nutritious way to kick off your morning. With its eye-catching colors and rich flavors, it’s sure to please your taste buds and keep you energized for the day ahead!
Blueberry Pie Breakfast Smoothie Bowl
Editor’s Choice
Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 110…
Amazon$99.99
Nature Valley Protein Granola, Oats and Honey Granola, Resealable Snack …
Amazon$5.98
Almond Breeze Blue Diamond, Almond milk, Original, 64 Fl Oz
AmazonCheck Price21. Blueberry Pie Muffin Tops
Imagine biting into a warm muffin top, with sweet blueberry filling melting in your mouth. These Blueberry Pie Muffin Tops are not just any muffins; they are the crown jewels of breakfast treats! Packed with flavor and topped generously with blueberry pie filling, they are perfect for starting your day or enjoying as a delightful dessert.
Here’s a quick snapshot of the recipe:
– Servings: 12 muffin tops
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 210 per muffin top
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 1/3 cup vegetable oil
– 2 large eggs
– 1 cup blueberry pie filling for topping
Instructions:
1. Start by preheating your oven to 350°F (175°C). Line a muffin pan with muffin top liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, mix the milk, vegetable oil, and eggs until well combined.
4. Gently fold the wet ingredients into the dry ingredients. Mix until just combined—don’t overdo it!
5. Spoon the batter into your prepared muffin top pan.
6. Bake for 12-15 minutes. Once they are golden brown, remove them from the oven and top each muffin with warm blueberry pie filling.
Feeling adventurous? Add a dash of lemon zest to the batter for a refreshing twist!
Nutrition Information:
– Protein: 5g
– Carbs: 38g
– Fat: 8g
FAQs:
Q: Can I use whole wheat flour?
A: Absolutely! Whole wheat flour adds a nice nutty flavor and makes them healthier.
These muffin tops are an irresistible treat that can brighten your mornings or satisfy your sweet cravings. Enjoy them fresh out of the oven for a cozy experience!
Big flavor, tiny effort — these Blueberry Pie Muffin Tops turn breakfast into a celebration. Keep your freezer stocked with recipes with blueberry pie filling, and you’ll have a sweet, easy start or dessert ready in minutes.
Blueberry Pie Muffin Tops
Editor’s Choice
Tiawudi Muffin Top Pan, 12 Cavity Cupcake Pan, 3 Inch Nonstick Bakeware …
Amazon$15.99
Duncan Hines Comstock Simply Pie Filling & Topping Blueberry, 21 Oz Can
Amazon$5.2822. Blueberry Pie Stuffed Mini Crepes
Imagine starting your day with a plate of fluffy mini crepes, each one bursting with the sweet and tangy goodness of blueberry pie filling. These delightful treats are not just for breakfast; they are perfect for brunch with friends or a sweet dessert after dinner. The light and creamy texture will make your taste buds dance with joy!
Recipe Overview:
– Servings: 10 crepes
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 150 per crepe
Ingredients:
– 1 cup flour
– 2 large eggs
– 1 1/2 cups milk
– 1 tablespoon sugar
– 1 cup blueberry pie filling
Instructions:
1. Blend the flour, eggs, milk, and sugar in a blender until smooth.
2. Heat a non-stick skillet over medium heat. Pour in a small amount of batter to form a thin crepe.
3. Cook until the edges lift, then flip it and cook for another 30 seconds.
4. Fill each crepe with blueberry pie filling and roll them up. Serve warm for the best taste!
These mini crepes are delightful on their own, but you can elevate them further by adding a dollop of whipped cream on top. This extra touch makes them feel indulgent and special, perfect for impressing your guests or treating yourself!
Nutrition Information:
– Protein: 4g
– Carbs: 25g
– Fat: 5g
FAQs:
Q: Can I mix in other fruits?
A: Absolutely! Try adding strawberries or raspberries for a fun twist.
These mini crepes are a fantastic way to enjoy blueberry pie flavors in a new form. Each bite offers a creamy, sweet surprise that will have you coming back for more. Enjoy making these, and watch how they quickly become a favorite in your home!
Blueberry Pie Stuffed Mini Crepes
Editor’s Choice
SENSARTE Nonstick Crepe Pan, Swiss Granite Coating Dosa Pan Pancake Flat…
Amazon$25.99
nutribullet Personal Blender, Shakes, Smoothies, Food Prep, and Frozen B…
Amazon$47.49
EurKitchen Professional Aluminum Whipped Cream Dispenser – Leak-Free Whi…
Amazon$42.9923. Blueberry Pie Protein Bars
Craving a delicious yet healthy snack? You’re in for a treat with these Blueberry Pie Protein Bars! They blend the classic flavors of blueberry pie with nutritious ingredients, making them perfect for a post-gym boost or a mid-afternoon pick-me-up. With just the right amount of sweetness, these bars satisfy your cravings without the guilt.
This simple recipe yields ten tasty bars in just 30 minutes.
Recipe Overview:
– Servings: 10 bars
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 200 per bar
Ingredients:
– 1 cup protein powder (vanilla or blueberry flavor)
– 1/2 cup oats
– 1/2 cup blueberry pie filling
– 1/4 cup almond milk
– 1 tablespoon honey
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper for easy removal.
2. In a mixing bowl, combine the protein powder, oats, blueberry pie filling, almond milk, and honey. Stir until everything is well blended.
3. Pour the mixture into the prepared baking dish and spread it evenly.
4. Bake for 20 minutes. Allow the bars to cool completely before cutting them into squares.
Feel free to experiment with different protein flavors to keep things exciting! You can also swap honey for agave or maple syrup if you prefer a different sweetness.
Nutrition Information:
– Protein: 10g
– Carbs: 22g
– Fat: 5g
These protein bars are not just tasty—they’re also a fantastic way to fuel your day. With the sweetness of blueberry pie filling, you’ll love every bite while staying on track with your health goals. Enjoy them anytime you need that extra energy boost!
Blueberry Pie Protein Bars
Editor’s Choice
Optimum Nutrition Gold Standard 100% Whey Protein Powder, Double Rich Ch…
Amazon$39.99
Bob’s Red Mill Gluten Free Organic Extra Thick Rolled Oats, 32oz (Pack o…
AmazonCheck Price24. Blueberry Pie Pudding Cups
Indulge in the simplicity and joy of making Blueberry Pie Pudding Cups. These delightful, no-bake desserts are perfect for breakfast, snacks, or a sweet ending to your day. Imagine creamy vanilla pudding layered with luscious blueberry pie filling. It’s a treat that’s as satisfying as it is easy to prepare!
To whip these up, you only need about 15 minutes. Then, let them chill in the fridge for a bit. It’s a great way to impress guests or simply enjoy a comforting dessert at home. Plus, they are a fantastic way to showcase fresh blueberries, making them perfect for summer gatherings.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes (plus chilling)
– Calories: 180 per cup
Ingredients:
– 2 cups vanilla pudding (store-bought or homemade)
– 1 cup blueberry pie filling
– Crushed graham crackers or cookies for layering
Instructions:
1. Begin by spooning a layer of vanilla pudding into small serving cups or bowls.
2. Next, add a layer of blueberry pie filling on top of the pudding.
3. Sprinkle crushed graham crackers or cookies over the pie filling.
4. Repeat the layers until each cup is full, finishing with a generous layer of blueberry filling on top.
5. Cover and chill in the refrigerator for at least 30 minutes before serving.
For a fun twist, try adding chopped nuts into the layers for a delightful crunch!
Nutrition Information:
– Protein: 4g
– Carbs: 25g
– Fat: 7g
FAQs:
Q: Can I use chocolate pudding instead?
A: Yes, chocolate pudding adds a rich twist to the flavor!
These Blueberry Pie Pudding Cups are not just a dessert; they’re a fun way to enjoy the classic taste of blueberry pie without any baking fuss. Perfect for any occasion, they’re sure to delight your taste buds!
Blueberry Pie Pudding Cups
Editor’s Choice
Petit Pot | Organic French Dessert | Vanilla Bean | Gluten-Free | Kosher…
Amazon$3.99
Duncan Hines Wilderness Blueberry Pie Filling and Topping, 21 oz. (Pack …
Amazon$42.24
Amazon Grocery, Honey Graham Crackers, 14.4 Oz (Previously Happy Belly, …
Amazon$2.3925. Blueberry Pie Galette
A blueberry pie galette is a delightful way to enjoy the sweet, juicy taste of blueberries. This rustic pie is not only simple to prepare but also looks stunning on your table. With its flaky crust and vibrant filling, it’s bound to impress family and friends!
Imagine rolling out a buttery pie crust, then filling it with luscious blueberry pie filling. The edges are folded back, creating a charming, free-form shape. It’s like a hug for your taste buds! Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, and you have a dessert that’s pure bliss.
Let’s get into the recipe!
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 320 per serving
Ingredients:
– 1 pie crust (store-bought or homemade)
– 2 cups blueberry pie filling
– 1 egg (for egg wash)
– Sugar for sprinkling
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust on a baking sheet.
3. Spoon the blueberry pie filling into the center of the crust, leaving a generous border.
4. Fold the edges of the crust over the filling, creating a rustic border.
5. Brush the crust with egg wash and sprinkle sugar on top for a sweet touch.
6. Bake for 30 minutes or until the crust is golden brown.
This galette is perfect for dessert or even a special breakfast treat! Pair it with coffee for a delightful start to your day.
Nutrition Information:
– Protein: 3g
– Carbs: 45g
– Fat: 15g
FAQs:
Q: Can I use other fruits?
A: Absolutely! Mixed berries, peaches, or apples work wonderfully too.
With its simple elegance, this blueberry pie galette is sure to become a favorite in your home. Enjoy every bite!
Blueberry Pie Galette
Editor’s Choice
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
Amazon$16.79
Pastry Cutter, Biscuit Cutter, Dough Scraper, Silicone Baking Mats, Stai…
Amazon$19.99
Mora Ceramic Deep Fluted Pie Dish for Baking – 9 inch Porcelain Pie Plat…
Amazon$27.99Conclusion
With these 25 delicious recipes featuring blueberry pie filling, you’ll have plenty of options to choose from for breakfast or dessert.
Each dish brings out the luscious, sweet-tart flavor of blueberries, making them perfect for any occasion.
Whether you’re whipping up a quick breakfast or impressing guests with a delightful dessert, these recipes are sure to please every palate!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Are Some Easy Pie Filling Ideas for Breakfast or Dessert?
If you’re looking for easy pie filling ideas, blueberry pie filling is a fantastic choice! You can use it to create delicious dishes like blueberry pancakes, yogurt parfaits, or even blueberry muffins. These options provide a sweet start to your day or a delightful dessert to end your meal. The best part? They’re all quick to prepare, making them perfect for busy mornings or last-minute gatherings!
Can I Use Blueberry Pie Filling in Other Recipes?
Absolutely! Blueberry pie filling is incredibly versatile. You can incorporate it into a variety of recipes, such as smoothies, oatmeal, or even as a topping for ice cream. Its sweet and tangy flavor enhances both breakfast and dessert options, making it a great addition to your culinary repertoire. Get creative and experiment with your favorite dishes!
Are There Healthy Ways to Use Blueberry Pie Filling?
Yes, there are plenty of healthy breakfast recipes with fruit that you can create using blueberry pie filling! Consider using it as a topping for Greek yogurt or mixing it into overnight oats. You can also make a healthier version of blueberry crisp with oats and nuts for a satisfying dessert. These options allow you to enjoy the sweetness while keeping things nutritious!
What Are Some Quick Blueberry Recipes for Busy Mornings?
For those hectic mornings, quick blueberry recipes can save the day! Try blueberry toast by spreading blueberry pie filling on whole-grain bread topped with Greek yogurt. You can also whip up blueberry smoothies by blending the pie filling with your favorite milk and a banana. These recipes are not only fast but also provide a delicious burst of flavor to kickstart your day!
How Can I Make Blueberry Dessert Recipes More Exciting?
To elevate your blueberry dessert recipes, consider adding unique ingredients like zest from citrus fruits or spices like cinnamon to your blueberry pie filling. You can also layer it with different textures, like creamy whipped cream or crunchy granola. These small tweaks can transform a simple dessert into a gourmet experience that’s sure to impress!
Related Topics
blueberry pie filling
breakfast recipes
blueberry desserts
easy recipes
quick treats
fruit breakfast
healthy desserts
simple baking
seasonal recipes
meal prep
beginner friendly
sweet snacks
