Breakfast is the most important meal of the day, but let’s be honest—it can also get a bit boring. If you’ve been stuck in a cereal rut or are tired of the same old toast routine, you’re not alone. I created this post because I wanted to share something that feels like dessert but actually counts as breakfast. Who wouldn’t want to start their day with a delicious cherry pie filling?
If you’re someone who loves sweet treats and enjoys brunching like a champ, this collection is for you. Whether you’re a busy parent looking for quick recipes or a weekend warrior hoping to impress with a brunch spread, these ideas will bring joy to your morning. You’ll discover how to transform simple breakfast items into something special that will make you feel good when you wake up.
Get ready for 28 cherry pie filling breakfast recipes that are not only easy to make but also utterly delightful. From pastries to pancakes, these recipes promise to satisfy your sweet tooth while still being simple enough for any occasion. You’ll find the perfect blend of flavors and textures that will make your breakfast feel like a celebration. So, grab your apron and get ready to whip up some delightful dishes that taste like dessert, without the guilt!
1. Cherry Pie Oatmeal Bowl
Start your day with a warm hug in a bowl! The Cherry Pie Oatmeal Bowl is a delightful twist on your classic breakfast. Imagine creamy oats mixed with sweet, tangy cherry pie filling. Top it with crunchy nuts or a swirl of yogurt for an extra layer of indulgence. The blend of tart cherries and maple syrup creates a flavor explosion that makes every bite feel like a celebration.
Here’s how to whip up this tasty breakfast:
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: 250 per serving
Nutrition Information:
– Protein: 6g
– Carbohydrates: 45g
– Fat: 4g
– Fiber: 7g
Ingredients:
– 1 cup rolled oats
– 2 cups water or milk (your choice)
– 1 cup cherry pie filling
– 1 tablespoon maple syrup
– Optional toppings: nuts, yogurt, or coconut flakes
Instructions:
1. In a saucepan, combine the oats and water (or milk) over medium heat. Bring to a boil.
2. Reduce heat and simmer for 5-7 minutes, stirring occasionally, until the oats are tender.
3. Stir in the cherry pie filling and maple syrup until well combined.
4. Serve warm and add your favorite toppings, like nuts or a dollop of yogurt.
Want to make it vegan? Just swap regular milk for almond or coconut milk.
FAQs:
– Can I use frozen cherries? Yes! Just thaw them before adding to your bowl.
This breakfast not only fills you up but also satisfies your sweet tooth. It’s quick, easy, and makes mornings feel a little more special. Enjoy this comforting bowl of cherry goodness to start your day right!
Cherry Pie Oatmeal Bowl
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Start your day off right with a delicious cherry pie smoothie! This refreshing drink combines the sweet taste of cherry pie filling with a creamy banana base. It’s an indulgent yet healthy choice that fits perfectly into your busy mornings. In just five minutes, you can have a delightful breakfast that tastes like dessert.
Recipe Overview:
– Servings: 1
– Prep Time: 5 minutes
– Total Time: 5 minutes
– Calories: 300
Nutrition Information:
– Protein: 4g
– Carbohydrates: 65g
– Fat: 2g
– Fiber: 5g
Ingredients:
– 1 ripe banana
– 1 cup cherry pie filling
– 1/2 cup yogurt (or a non-dairy alternative)
– 1 cup almond milk
– Optional: 1 tablespoon honey or agave syrup
Instructions:
1. In a blender, combine the banana, cherry pie filling, yogurt, and almond milk.
2. Blend until smooth and creamy.
3. Taste your smoothie. If you want it sweeter, add honey or agave and blend again.
4. Pour the smoothie into a glass and enjoy right away.
Want to boost the nutrition even further? Add a handful of fresh spinach. It won’t change the flavor but will add extra vitamins and minerals, making your breakfast even better.
FAQs:
Can I use frozen cherries? Absolutely! Just blend them until smooth for a refreshing twist.
This cherry pie smoothie is not only quick to make but also a fun way to start your day. With its vibrant color and sweet taste, it’s a treat that feels like dessert. Give it a try, and enjoy a delicious breakfast that’s both satisfying and good for you!
Cherry Pie Smoothie
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Start your day on a sweet note with Cherry Pie Pancakes! These fluffy pancakes bring the joy of dessert right to your breakfast table. Imagine biting into a warm stack, bursting with rich cherry flavor. A drizzle of maple syrup and a dusting of powdered sugar make them feel extra special. They’re not just pancakes; they’re a morning treat that will make you smile.
Ready to whip these up? Here’s what you need:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 7g
– Carbohydrates: 65g
– Fat: 8g
– Fiber: 3g
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1 cup milk
– 1 egg
– 1 cup cherry pie filling
– Maple syrup and powdered sugar for serving
Instructions:
1. In a large bowl, mix the flour, sugar, and baking powder together.
2. In a separate bowl, whisk the milk and egg until combined.
3. Pour the wet ingredients into the dry ones, stirring gently just until mixed.
4. Heat a non-stick skillet over medium heat. Pour in some batter to form pancakes.
5. Before flipping, swirl in a spoonful of cherry pie filling for a tasty surprise.
6. Cook until golden brown, then flip and cook the other side.
7. Serve warm, topped with maple syrup and a sprinkle of powdered sugar.
Want to save time? You can make these pancakes ahead of time and store them in the fridge. Just reheat them when you’re ready for a delicious breakfast! These Cherry Pie Pancakes are not only easy to make but also a perfect way to treat yourself and your loved ones. Enjoy every bite!
Cherry Pie Pancakes
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AmazonCheck Price4. Cherry Pie Yogurt Parfait
Start your day with a delicious cherry pie yogurt parfait! This delightful breakfast combines creamy yogurt, crunchy granola, and sweet cherry pie filling to create a dish that feels like dessert but is perfect for morning fuel. With its vibrant layers, this parfait is not only tasty but looks beautiful in a glass, making it a fantastic choice for brunch or a special breakfast treat.
To whip up this easy recipe, you’ll need just a few ingredients. It takes only about 10 minutes to prepare, so you can enjoy a satisfying meal without spending hours in the kitchen. Plus, it packs a nutritious punch with protein and fiber.
Here’s what you’ll need:
Ingredients:
– 2 cups yogurt (choose Greek for extra creaminess or regular for a lighter option)
– 1 cup cherry pie filling
– 1 cup granola (opt for your favorite mix)
– Fresh cherries for garnish
Instructions:
1. Grab your serving glasses and start layering. Add a layer of yogurt to the bottom.
2. Next, spoon in a layer of cherry pie filling on top of the yogurt.
3. Sprinkle a layer of granola over the cherry filling.
4. Repeat the layers until the glasses are full.
5. Finish with fresh cherries on top for a beautiful garnish.
6. Serve immediately to enjoy the perfect mix of textures!
Feel free to experiment with different flavored yogurts or even add nuts for extra crunch. This parfait is best enjoyed fresh, but you can prepare the components ahead of time. Just store them separately and assemble in the morning for a quick breakfast.
• Use Greek yogurt for creaminess
• Choose your favorite granola for taste
• Add fresh fruits for extra flavor
• Layer in clear glasses for a stunning presentation
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5. Cherry Pie Breakfast Muffins
Start your morning off right with these delightful cherry pie breakfast muffins. They capture the essence of a warm cherry pie but in a portable form. Whether you enjoy them fresh from the oven or grab one on your way out the door, these muffins are a treat you’ll love.
Imagine biting into a soft, fluffy muffin filled with sweet cherry pie filling. The flavors burst in your mouth, making breakfast feel like dessert. Plus, these muffins are perfect for meal prepping. You can whip up a batch and enjoy them all week long!
Here’s what you need to make a dozen delicious muffins:
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1 cup milk
– 1/3 cup vegetable oil
– 1 egg
– 1 cup cherry pie filling
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and baking soda.
3. In a separate bowl, mix the milk, oil, and egg until well combined.
4. Gently stir the wet ingredients into the dry mixture until just mixed, then fold in the cherry pie filling.
5. Pour the batter into the prepared muffin cups, filling them about two-thirds full.
6. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
7. Allow the muffins to cool slightly before serving.
Feel free to add your twist! Toss in some nuts or chocolate chips to make these muffins your own.
FAQs:
– How should I store them? Keep your muffins in an airtight container for up to 5 days.
These cherry pie breakfast muffins are not just easy to make; they also fill your mornings with sweetness. Enjoy them with a cup of coffee or tea, and you’ll start your day feeling good!
Cherry Pie Breakfast Muffins
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Elevate your breakfast game with a delightful cherry pie French toast casserole! This scrumptious dish combines the sweet taste of cherry pie filling with fluffy bread, creating a breakfast that feels indulgent yet is easy to prepare. Perfect for feeding a crowd, you can make it ahead of time, leaving your mornings stress-free and delicious.
Imagine waking up to the smell of warm cherry filling and cinnamon wafting through your kitchen. This casserole is not just a meal; it’s an experience. You can make it using your favorite bread, like challah or brioche, for an extra soft texture. Plus, it looks stunning when you dust it with powdered sugar before serving—great for impressing family or guests!
Here’s how to make it:
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: 350 per serving
Nutritional Information:
– Protein: 10g
– Carbohydrates: 50g
– Fat: 12g
– Fiber: 3g
Ingredients:
– 8 slices of bread
– 1 cup cherry pie filling
– 4 eggs
– 2 cups milk
– 1 teaspoon vanilla extract
– 1/4 cup sugar
– Powdered sugar for serving
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the bread into cubes and arrange them in a greased baking dish.
3. In a bowl, whisk together the eggs, milk, vanilla, and sugar until smooth.
4. Pour this egg mixture over the bread. Gently fold in the cherry pie filling, ensuring even distribution.
5. Cover the dish and refrigerate overnight for the best flavor.
6. The next morning, bake for about 40 minutes until it’s golden brown and set in the center.
7. Dust with powdered sugar just before serving for a sweet touch.
This casserole is a hit for brunch gatherings or cozy family breakfasts. Plus, it’s easy to customize! Feel free to mix in nuts or chocolate chips for added flavor.
Here are some tips to enhance your cherry pie French toast casserole experience:
– Use different types of bread for varied textures.
– Add a dash of cinnamon to the egg mixture for extra warmth.
– Top with whipped cream for a dessert-like finish.
– Serve with maple syrup for a sweet drizzle.
Now, you can enjoy the taste of cherry pie any time of the day!
Cherry Pie French Toast Casserole
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Indulge in a breakfast that feels like dessert with cherry pie cinnamon rolls! Imagine soft, gooey rolls bursting with sweet cherry pie filling, all drizzled with a creamy icing. These delightful treats are not just for special occasions; they can turn any weekend morning into a special event. Plus, they’re easy to make!
Here’s how to create these scrumptious rolls in your own kitchen:
Recipe Overview:
– Servings: 12 rolls
– Prep Time: 20 minutes
– Cook Time: 25 minutes
– Total Time: 45 minutes
– Calories: 400 per roll
Nutrition Information:
– Protein: 6g
– Carbohydrates: 60g
– Fat: 15g
– Fiber: 2g
Ingredients:
– 1 can refrigerated cinnamon roll dough
– 1 cup cherry pie filling
– 1/2 cup powdered sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Roll out the cinnamon roll dough on a clean surface. Spread the cherry pie filling evenly over the dough.
3. Roll the dough back into a log shape and slice it into 12 equal pieces.
4. Arrange the slices in a greased baking dish and bake for 25 minutes or until golden brown.
5. While the rolls are baking, mix the powdered sugar, milk, and vanilla extract in a bowl to make the icing.
6. Drizzle the icing over the warm rolls before serving for that extra sweetness!
Want an even fresher twist? Use real cherries instead of pie filling for a burst of flavor.
FAQs:
Can I freeze these? Yes! Bake them first, then freeze without icing.
Now you can enjoy a breakfast that’s both easy and luxurious, perfect for sharing with family or friends.
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AmazonCheck Price8. Cherry Pie Breakfast Bars
Start your morning on a sweet note with these delightful Cherry Pie Breakfast Bars. They’re perfect for busy days, allowing you to grab a tasty treat on the way out the door. With a crumbly oat base and layers of luscious cherry pie filling, these bars are not just satisfying; they also feel like dessert! Plan ahead and make a batch for the week, so you can enjoy a slice of happiness every morning.
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 200 per bar
Nutrition Information:
– Protein: 4g
– Carbohydrates: 34g
– Fat: 8g
– Fiber: 3g
Ingredients:
– 2 cups oats
– 1 cup flour
– 1/2 cup brown sugar
– 1/2 cup butter, melted
– 1 can cherry pie filling
– 1 teaspoon cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a baking pan to prevent sticking.
2. In a mixing bowl, combine oats, flour, brown sugar, melted butter, and cinnamon. Stir until the mixture is crumbly.
3. Press half of this mixture firmly into the bottom of your prepared pan.
4. Spread the cherry pie filling evenly over the crust. Then, sprinkle the remaining oat mixture on top.
5. Bake for about 25 minutes or until the top is golden brown.
6. Allow to cool before cutting into bars.
For an extra treat, serve your bars with a dollop of yogurt. They’ll stay fresh in an airtight container for up to 5 days, making them a great option for meal prep.
Tips for Success:
– Use fresh cherries for a homemade feel.
– Add nuts or chocolate chips to the oat mixture for extra flavor.
– Experiment with spices like nutmeg to give a unique twist.
– Store in the fridge for a cool and refreshing snack.
These Cherry Pie Breakfast Bars are not just a meal; they’re a way to brighten your day. Enjoy the sweetness that feels like dessert, and start your mornings right!
Cherry Pie Breakfast Bars
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Start your day with a delicious twist on breakfast: Cherry Pie Chia Seed Pudding! This delightful dish combines the flavors of cherry pie with the nutrition of chia seeds. It’s not only a treat for your taste buds but also a boost for your health. You can prep it the night before, making your morning routine easier and tastier. Imagine waking up to a creamy pudding that feels like dessert!
This pudding is packed with protein and fiber, helping you stay satisfied until lunch. Each serving contains about 250 calories, making it a smart choice for a balanced breakfast. Plus, you can customize it with your favorite toppings or sweeteners.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Total Time: 10 minutes
– Calories: 250 per serving
Nutrition Information:
– Protein: 8g
– Carbohydrates: 30g
– Fat: 10g
– Fiber: 12g
Ingredients:
– 1/2 cup chia seeds
– 2 cups almond milk
– 1 cup cherry pie filling
– 1 tablespoon honey or maple syrup (optional)
Instructions:
1. In a bowl, mix the chia seeds with almond milk. Whisk well to avoid lumps.
2. Stir in honey or maple syrup for sweetness if desired.
3. Cover the bowl and refrigerate for at least 4 hours or overnight.
4. When ready to serve, layer the thickened chia pudding with cherry pie filling.
5. Enjoy chilled, and feel free to add more cherries on top!
Looking for a healthier option? Try using unsweetened almond milk for a lighter version.
Do you wonder if you can switch up the flavors? Absolutely! Feel free to experiment with other fruits to create your own unique puddings.
• Mix different fruits for new flavors
• Choose unsweetened milk for a healthier option
• Add nuts or granola for extra crunch
• Layer with yogurt for a creamy twist
This Cherry Pie Chia Seed Pudding is not just a breakfast; it’s a delightful way to enjoy something that feels indulgent while still being good for you. Enjoy every bite!
Did you know chia seeds absorb up to 10x their weight in liquid, turning breakfast into a creamy, dessert-like pudding? This cherry pie filling breakfast recipes twist keeps you full with protein and fiber, so you can prep once and power through morning.
Cherry Pie Chia Seed Pudding
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Start your day on a sweet note with cherry pie waffles! These delightful treats blend the crispy texture of waffles with the rich, tangy flavor of cherry pie filling. Perfect for a weekend brunch or a fun breakfast, they feel like a dessert without all the guilt. Top them off with a dollop of whipped cream or a scoop of yogurt for an extra indulgence. Your taste buds will thank you!
Here’s how to make these delicious cherry pie waffles at home. Gather your ingredients, and let’s get cooking!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 300 per serving
Nutrition Information:
– Protein: 8g
– Carbohydrates: 50g
– Fat: 10g
– Fiber: 2g
Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/4 cup sugar
– 2 eggs
– 1 3/4 cups milk
– 1/2 cup cherry pie filling
– Whipped cream or yogurt for serving
Instructions:
1. Preheat your waffle iron to a medium-high setting.
2. In a mixing bowl, whisk together the flour, baking powder, and sugar until well combined.
3. In another bowl, beat the eggs and mix in the milk until smooth.
4. Combine the wet and dry ingredients, stirring gently. Then, fold in the cherry pie filling.
5. Pour the batter into the preheated waffle iron. Cook until the waffles are golden brown and crisp, about 3-5 minutes.
6. Serve hot, topped with whipped cream or yogurt. Enjoy a sweet start to your day!
Feel free to experiment with toppings! You can add chopped nuts, coconut flakes, or even a drizzle of chocolate syrup.
Tips to Enhance Your Waffles:
– Use whole wheat flour for added nutrition.
– Add a pinch of cinnamon for a warm spice flavor.
– Choose fresh cherries for a burst of flavor if you prefer.
– Serve with a warm fruit compote for an extra treat!
Now you’re ready to impress your family and friends with these cherry pie waffles. They’re not just a breakfast; they’re a sweet memory waiting to happen!
Cherry Pie Waffles
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Start your day on a sweet note with these Cherry Pie Protein Pancakes! Imagine fluffy pancakes infused with the mouthwatering flavor of cherry pie filling. Not only do they satisfy your sweet tooth, but they also pack a protein punch to keep you energized throughout the morning. These pancakes are perfect for busy mornings or leisurely brunches alike.
Here’s how to make it happen. In just 15 minutes, you can whip up a delicious breakfast that feels like dessert. Plus, with only 320 calories per serving, they’re a guilt-free treat. You’ll love how easy it is to blend wholesome ingredients and get that cherry pie taste you crave!
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: 320 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 40g
– Fat: 8g
– Fiber: 5g
Ingredients:
– 1 cup rolled oats
– 1 scoop vanilla protein powder
– 1 cup almond milk
– 1/2 cup cherry pie filling
– 1 egg
– 1 teaspoon vanilla extract
Instructions:
1. Grab your blender and add rolled oats, protein powder, almond milk, egg, and vanilla extract.
2. Blend until the mixture is smooth, then let it sit for 5 minutes.
3. Heat a non-stick skillet over medium heat. Pour the batter to form pancakes.
4. Cook until bubbles form on the surface, then flip and cook until golden brown.
5. Serve warm topped with extra cherry pie filling for an indulgent finish!
Feel free to switch the protein powder for a different flavor if you want to mix things up! These pancakes are not just filling; they are a delightful start to your day that you won’t want to miss. Enjoy every bite!
Cherry Pie Protein Pancakes
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Start your day with a sweet twist using Cherry Pie Overnight Oats. This make-ahead recipe ensures you can enjoy a delicious breakfast, even on your busiest mornings. Imagine waking up to creamy oats infused with cherry pie filling, ready to eat whenever you are. It’s a breakfast that feels like dessert but is packed with nutrition. Plus, it’s perfect for a quick snack anytime!
Here’s how to whip it up:
Recipe Overview:
– Servings: 1
– Prep Time: 5 minutes
– Total Time: 5 minutes (plus overnight soak)
– Calories: 230
Nutrition Information:
– Protein: 8g
– Carbohydrates: 35g
– Fat: 5g
– Fiber: 6g
Ingredients:
– 1/2 cup rolled oats
– 1 cup almond milk (or milk of your choice)
– 1/2 cup cherry pie filling
– 1 tablespoon chia seeds
– 1 teaspoon honey (optional for sweetness)
Instructions:
1. In a jar, mix together the rolled oats, almond milk, cherry pie filling, chia seeds, and honey if you like it sweeter.
2. Stir everything well to combine and seal the jar.
3. Place it in the refrigerator overnight.
4. In the morning, enjoy it cold or warm it up if you prefer.
Want to add some crunch? Just toss in your favorite nuts or seeds before serving!
FAQs:
– Can I use regular milk? Yes, feel free to use any milk you like.
Cherry Pie Overnight Oats not only satisfy your sweet tooth, but they also keep you full and energized! This recipe is a tasty way to start your day right.
Cherry pie filling breakfast recipes can feel like dessert in disguise, especially with overnight oats. Make-ahead meals save time and keep you fueled for busy mornings. Try layering oats with cherry pie filling and yogurt for a ready-to-eat delight.
Cherry Pie Overnight Oats
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Start your day with a crunchy delight that feels like dessert! Homemade cherry pie granola combines wholesome oats and nuts with the sweet, tangy taste of cherry pie. You can enjoy it as a topping on yogurt or munch on it straight from the jar. This recipe offers a tasty twist on your typical breakfast, making it a fun way to kick off your morning.
This granola is not only delicious but also easy to make. In just 35 minutes, you can whip up a batch that serves four. Each serving packs a nutritious punch with 300 calories, 8 grams of protein, and 5 grams of fiber. Perfect for busy mornings when you want something quick yet satisfying!
Ingredients:
– 2 cups rolled oats
– 1 cup nuts (like almonds or walnuts)
– 1/2 cup honey or maple syrup
– 1 teaspoon cinnamon
– 1 cup cherry pie filling
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Mix ingredients: In a large bowl, combine oats, nuts, honey, and cinnamon until well blended.
3. Bake: Spread the mixture evenly on a baking sheet and bake for 25 minutes. Stir halfway through to ensure even toasting.
4. Add cherry pie filling: Once baked, stir in the cherry pie filling while it’s still warm. Let the granola cool completely.
5. Store: Keep your granola in an airtight container for freshness.
Serve your cherry pie granola with milk or yogurt for a delightful breakfast. It’s a great way to enjoy cherry pie flavors any time of day!
FAQs:
– How long does granola last? It stays fresh for up to 2 weeks in an airtight container.
– Can I customize it? Absolutely! Feel free to add other ingredients like dried fruits or seeds to make it your own.
– Is this recipe healthy? Yes, it includes whole grains and healthy fats, making it a nutritious breakfast option!
Enjoy this cherry pie granola as a sweet start that feels indulgent but is packed with goodness. It’s a breakfast game-changer!
Cherry Pie Granola
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Wake up to a delightful Cherry Pie Quinoa Bowl that feels like dessert! This breakfast option is not only delicious but also loaded with protein and nutrients. Quinoa brings a lovely nutty flavor and a satisfying texture, making it a perfect base. With a topping of sweet cherry pie filling, you’ll enjoy a healthy meal that still tastes indulgent.
Imagine starting your morning with a warm bowl that combines the goodness of quinoa, juicy cherries, and crunchy nuts. It’s a breakfast that will keep you full and energized. Plus, making it is a breeze!
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 280 per serving
Nutrition Information:
– Protein: 10g
– Carbohydrates: 45g
– Fat: 5g
– Fiber: 6g
Ingredients:
– 1 cup quinoa
– 2 cups water
– 1 cup cherry pie filling
– 1/4 cup nuts (almonds or pecans)
– 1 tablespoon maple syrup (optional)
Instructions:
1. Rinse the quinoa under cold running water to remove any bitterness.
2. In a saucepan, combine quinoa and water. Bring to a boil over high heat.
3. Once boiling, reduce the heat, cover, and let it simmer for 15 minutes until fluffy.
4. Stir in the cherry pie filling and maple syrup if you want extra sweetness.
5. Serve topped with your choice of nuts for that perfect crunch.
For an extra creamy touch, you can add a dollop of Greek yogurt! This bowl is not only tasty but also versatile. You can easily swap quinoa for other grains like oats or farro if you prefer.
Quick Tips:
– Top with Greek yogurt for creaminess
– Try different nuts for varied flavors
– Use fresh cherries if available
– Add a sprinkle of cinnamon for warmth
Enjoy a breakfast that feels like a treat and fuels your day!
Cherry Pie Quinoa Bowl
Editor’s Choice
15. Cherry Pie Egg Muffins
Start your day on a sweet note with these delightful cherry pie egg muffins! They’re not just tasty; they pack a protein punch that will keep you energized. Picture biting into a fluffy muffin filled with rich cherry flavor. It feels like dessert but is healthy enough to enjoy every morning. Plus, they’re easy to prepare in advance, making them perfect for busy mornings.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 180 per muffin
Nutrition Information:
– Protein: 12g
– Carbohydrates: 8g
– Fat: 10g
– Fiber: 1g
Ingredients:
– 6 large eggs
– 1 cup cherry pie filling
– 1/4 cup shredded cheese (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or oil.
2. In a mixing bowl, whisk together the eggs, adding salt and pepper to taste.
3. Gently fold in the cherry pie filling and cheese, if you choose to include it.
4. Pour the mixture into the muffin cups, filling them about three-quarters full.
5. Bake for 20 minutes or until the muffins are set and lightly golden on top.
6. Let them cool for a few minutes before carefully removing them from the tin.
Feeling adventurous? Try adding a handful of spinach or some fresh herbs to the mix for extra flavor and nutrition!
FAQs:
– Can I freeze these muffins? Absolutely! They freeze well for up to a month, making them a great meal prep option.
These cherry pie egg muffins are sure to become a breakfast favorite. Enjoy the sweetness of dessert in a healthy, protein-rich form that’s quick to make and easy to store!
Cherry Pie Egg Muffins
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Amazon$14.97
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Amazon$29.9916. Cherry Pie Breakfast Pizza
Imagine starting your day with something as delightful as dessert! Cherry Pie Breakfast Pizza is a fun and exciting way to make breakfast feel special. This recipe transforms a classic cherry pie into a breakfast treat that your family will adore. Soft pizza crust, luscious cherry filling, and a drizzle of sweet glaze come together for a meal that’s perfect for brunch or any special occasion.
Ready to whip up this delicious breakfast? Here’s what you need:
Ingredients:
– 1 pre-made pizza dough
– 1 cup cherry pie filling
– 1/2 cup cream cheese
– 1 tablespoon powdered sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza dough on a baking sheet.
3. In a bowl, mix the cream cheese, powdered sugar, and vanilla until smooth.
4. Spread the cream cheese mixture over the dough, leaving a small border.
5. Spoon the cherry pie filling on top of the cream cheese layer.
6. Bake for 25 minutes or until the crust turns golden brown.
7. Let it cool for a few minutes before slicing.
Want to make it even sweeter? Try drizzling some chocolate or extra icing on top! This breakfast pizza is not just a treat but a fantastic way to impress your friends and family.
FAQs:
– Can I use homemade dough? Yes, feel free to use any dough you love!
– How about freezing leftovers? You can freeze slices for a quick treat later.
With this Cherry Pie Breakfast Pizza, you’ll start your day on a sweet note. Enjoy every bite!
Cherry Pie Breakfast Pizza
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Poco Bero Pizza Dough – 25 x 10 oz Frozen Pizza Dough Balls – Perfect Pi…
Amazon$129.99
Duncan Hines Comstock Simply Pie Filling & Topping Cherry, 21 Oz Can
Amazon$4.46
Amazon Grocery, Cream Cheese, 8 Oz (Previously Amazon Fresh, Packaging M…
Amazon$1.5617. Cherry Pie Overnight Quinoa
Kickstart your morning with a delightful twist on breakfast: Cherry Pie Overnight Quinoa! This dish is not just nutritious; it’s a hearty way to enjoy your favorite dessert flavors in the morning. Imagine waking up to a creamy, cherry-infused bowl of quinoa that feels indulgent yet healthy. Plus, you can prepare it the night before, making your busy mornings a breeze.
Let’s dive into the details. This recipe serves two and takes only 25 minutes from prep to plate. Each serving packs a satisfying 280 calories, making it a great choice for a balanced breakfast.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 280 per serving
Nutrition Information:
– Protein: 10g
– Carbohydrates: 45g
– Fat: 5g
– Fiber: 6g
Ingredients:
– 1 cup cooked quinoa
– 1 cup almond milk (try flavored for extra taste)
– 1 cup cherry pie filling
– 1 tablespoon chia seeds
– 1 tablespoon honey (optional)
Instructions:
1. In a medium bowl, combine the cooked quinoa, almond milk, cherry pie filling, chia seeds, and honey if you like it sweeter.
2. Mix everything thoroughly until well combined.
3. Cover the bowl and refrigerate overnight.
4. In the morning, enjoy it chilled or warm. Top with extra cherries or nuts for added crunch!
This recipe is perfect for meal prep! Make it on a Sunday night, and you’ll have a sweet and satisfying breakfast ready for the week ahead. Enjoy your cherry pie quinoa guilt-free, knowing you’re starting your day with a nutritious meal!
• Mix in flavored almond milk for a tasty variation.
• Top with nuts or seeds for extra crunch.
• Prepare it in single servings for grab-and-go convenience.
• Use leftovers as a snack or dessert later in the day.
Cherry Pie Overnight Quinoa
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Amazon$17.99
Garden of Life Chia Seeds 100% Organic for Smoothies, Pudding – Raw Orga…
AmazonCheck Price18. Cherry Pie Cheesecake Chia Pudding
Start your day with a delightful twist on breakfast: Cherry Pie Cheesecake Chia Pudding. This creamy, dreamy dish combines the tangy goodness of cream cheese with the sweet burst of cherry pie filling, all wrapped up in the nutritious power of chia seeds. It’s like having dessert for breakfast, but with the added benefit of fiber and protein, making it a satisfying choice to fuel your morning!
The best part? You only need about 10 minutes to prepare it. Just remember to let it chill overnight for the flavors to meld together perfectly. Imagine waking up to a refreshing, chilled pudding that feels indulgent yet healthy. Plus, it looks gorgeous in a glass, making it a treat for both your taste buds and your eyes.
Here’s how to whip up this tasty breakfast:
Ingredients:
– 1/2 cup chia seeds
– 2 cups almond milk (or any milk of your choice)
– 1/2 cup cream cheese, softened
– 1 cup cherry pie filling
– 1 tablespoon maple syrup (optional, for extra sweetness)
Instructions:
1. In a medium bowl, mix the chia seeds and almond milk. Whisk until well combined.
2. In another bowl, beat the softened cream cheese. If you want some sweetness, add the maple syrup.
3. Gently fold the chia mixture into the cream cheese until smooth and creamy.
4. Layer this mixture with the cherry pie filling in serving cups or bowls.
5. Cover and refrigerate overnight to let it thicken and enhance the flavors.
6. Serve chilled, and feel free to top it with whipped cream for an extra treat!
Want a lighter version? Swap regular cream cheese for low-fat or a plant-based alternative.
You might wonder, “Can I skip the cream cheese?” Absolutely! Try a vegan cream cheese or a thick yogurt instead. This recipe gives you flexibility while keeping it delicious. Enjoy your cherry pie cheesecake chia pudding as a rewarding breakfast that feels like a dessert—perfect for busy mornings or a special weekend brunch!
Cherry Pie Cheesecake Chia Pudding
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Kappa Carrageenan Powder 8 oz – For Vegan Mozzarella Cheese – Non-GMO – …
AmazonCheck Price19. Cherry Pie Rice Pudding
Start your day with a delightful twist on a classic favorite—cherry pie rice pudding! This creamy, rich dish combines tender rice with the sweet tang of cherry pie filling. Whether you enjoy it warm on a chilly morning or cold on a hot day, it’s the perfect way to indulge without feeling guilty. Plus, you can whip it up the night before for a hassle-free breakfast!
Here’s what you need for a delicious start to your day:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 250 per serving
Nutrition Information:
– Protein: 5g
– Carbohydrates: 45g
– Fat: 8g
– Fiber: 2g
Ingredients:
– 1 cup cooked rice
– 2 cups almond milk
– 1 cup cherry pie filling
– 1/4 cup sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a saucepan, mix the cooked rice, almond milk, sugar, and vanilla extract. Stir well.
2. Cook over medium heat, stirring often until the mixture is warm and creamy.
3. Gently fold in the cherry pie filling until fully incorporated.
4. Serve your pudding warm or chilled, topped with extra cherries if you like.
Want to add a little spice? Sprinkle in some cinnamon for a warm flavor that elevates this dish!
FAQs:
– How long does it last? Store your cherry pie rice pudding in the fridge for up to 3 days.
Now, you’ve got a breakfast that feels like dessert! Enjoy the comforting flavors and the joy of knowing you’ve made something special. Perfect for lazy weekends or busy weekday mornings, this recipe is sure to become a favorite in your home.
Cherry Pie Rice Pudding
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Califia Farms – Organic Unsweetened Almond Milk, 48 Oz, Dairy Free, Keto…
AmazonCheck Price
True Organic Pure Ceylon Cinnamon Powder, 1 lb, Premium Grade, Gluten Fr…
Amazon$14.95
Comstock, More Fruit, Cherry Pie Filling & Topping, 21oz Can (Pack of 4)
AmazonCheck Price20. Cherry Pie Skillet Cake
Indulge in a delightful breakfast with a cherry pie skillet cake that feels like dessert! This easy-to-make cake is baked right in your skillet, making it perfect for cozy mornings. Imagine slicing into a warm, fluffy cake topped with sweet cherry pie filling that melts in your mouth. It’s comfort food at its best and a wonderful way to start your day.
This recipe is not just about taste; it’s about simplicity too. In just 10 minutes, you can prepare the batter, and in 30 minutes, your home will be filled with the sweet aroma of baking cake. You’ll serve eight generous slices, each boasting around 320 calories, making it a satisfying breakfast choice without the guilt.
Here’s everything you need:
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1 teaspoon baking powder
– 1/2 cup melted butter
– 2 eggs
– 1 cup cherry pie filling
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your skillet.
2. In a mixing bowl, combine the flour, sugar, and baking powder.
3. Stir in the melted butter and eggs until you have a smooth batter.
4. Pour this batter into the greased skillet, and spoon the cherry pie filling on top.
5. Bake for 30 minutes, or until a toothpick comes out clean from the center.
6. Allow it to cool slightly before slicing and serving.
Enjoy your cherry pie skillet cake warm, perhaps with a dollop of whipped cream on top for that extra touch of indulgence!
If you’re wondering about alternatives, yes, you can use a regular baking pan if you don’t have a skillet. Just keep an eye on the baking time!
• Use fresh cherries for a seasonal twist
• Add a sprinkle of cinnamon for extra flavor
• Serve with ice cream for a dessert-style breakfast
• Try different fruit fillings for variety
This cherry pie skillet cake is sure to become a family favorite. Happy baking!
Cherry Pie Skillet Cake
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Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Kha…
AmazonGBP 22.5021. Cherry Pie Granola Bars
Craving something sweet to kickstart your day? Look no further than these delicious cherry pie granola bars! They combine the delightful flavors of cherry pie with the wholesome goodness of oats and almond butter. Perfect for busy mornings or a tasty afternoon snack, these bars give you the energy boost you need while feeling like a treat.
Let’s get cooking! Here’s a quick overview of the recipe:
Recipe Overview:
– Servings: 10
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 220 per bar
Nutrition Information:
– Protein: 6g
– Carbohydrates: 35g
– Fat: 8g
– Fiber: 4g
Ingredients:
– 2 cups rolled oats
– 1/2 cup honey or maple syrup
– 1/2 cup almond butter
– 1 cup cherry pie filling
– 1/2 teaspoon cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a large bowl, mix the oats, honey or maple syrup, almond butter, cherry pie filling, and cinnamon until everything is well combined.
3. Pour the mixture into the prepared baking dish and press it down firmly.
4. Bake for about 20 minutes, or until the edges turn golden brown.
5. Let the bars cool completely before cutting them into squares.
Want to make them portable? Wrap each bar individually for easy grab-and-go breakfasts! These treats stay fresh for up to a week when stored in an airtight container.
Now you have a sweet, satisfying snack that’s both healthy and delicious. Enjoy every bite!
Quick Tips:
– Use natural sweeteners for a healthier option.
– Add nuts or seeds for extra crunch.
– Substitute peanut butter if you prefer a different flavor.
– Use fresh cherries for a seasonal twist.
Cherry Pie Granola Bars
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Amazon$7.03
Kirkland Signature USDA Organic Creamy Almond Butter, 27 Ounce, 1.69 Pou…
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Duncan Hines Comstock Original Pie Filling & Topping, Country Cherry, 21…
Amazon$33.9222. Cherry Pie Coconut Chia Pudding
Start your day with a delightful treat that’s simple yet feels indulgent: Cherry Pie Coconut Chia Pudding! This creamy breakfast combines the tropical goodness of coconut milk with the sweet, tangy flavor of cherry pie filling. It’s like dessert for breakfast, making your mornings a bit brighter and tastier.
Imagine waking up to a chilled bowl of this pudding. The smooth texture pairs perfectly with the burst of cherry flavor, creating a refreshing start to your day. Plus, it’s quick to prepare, needing only 10 minutes of your time. Just let it sit overnight, and you’ll have a delicious meal ready to go. Perfect for those warm mornings when you crave something light yet satisfying!
Here’s how to whip up this tasty dish:
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Total Time: 10 minutes (plus overnight chilling)
– Calories: 280 per serving
Nutrition Information:
– Protein: 7g
– Carbohydrates: 35g
– Fat: 16g
– Fiber: 10g
Ingredients:
– 1/2 cup chia seeds
– 2 cups coconut milk
– 1 cup cherry pie filling
– 1 tablespoon honey or maple syrup (optional)
Instructions:
1. In a mixing bowl, whisk together chia seeds and coconut milk until well combined.
2. If you like a touch of sweetness, stir in honey or maple syrup.
3. Cover the bowl and refrigerate for at least 4 hours or overnight until the mixture thickens.
4. Before serving, layer the pudding with cherry pie filling. You can even top it with toasted coconut for extra flavor.
5. Serve it chilled and enjoy every spoonful!
Want to add some zing? Toss in a bit of lime zest for a refreshing twist!
FAQs:
– Can I use almond milk instead? Yes, feel free to use any milk you prefer!
This Cherry Pie Coconut Chia Pudding not only satisfies your sweet tooth but also fuels your body with nutrients. Enjoy this delicious breakfast and make your mornings feel special!
Did you know the coconut chia version of cherry pie filling breakfast recipes can stay creamy and satisfying for hours? A single serving clocks in under 250 calories, with fiber from chia and real cherry pie filling flavor—proof that dessert vibes can power your day.
Cherry Pie Coconut Chia Pudding
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BetterBody Foods Organic Chia Seeds 2 lbs, 32 Oz, with Omega-3, Non-GMO,…
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Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
Amazon$10.62
23. Cherry Pie Sweet Potato Hash
Start your day with a delightful twist on breakfast by trying Cherry Pie Sweet Potato Hash. This dish blends savory and sweet flavors, offering a hearty meal that’s perfect for brunch or any morning when you want something different. The combination of sweet potatoes, onions, and cherry pie filling creates a unique taste that feels almost like dessert. Imagine the warm, comforting aroma filling your kitchen as you prepare this dish!
You can easily whip up this Cherry Pie Sweet Potato Hash in just about 35 minutes. It’s a great way to use sweet potatoes, which are packed with nutrients. Not only does this meal satisfy your taste buds, but it also gives you a boost of energy to start your day right.
Here’s how to make it:
Ingredients:
– 2 cups diced sweet potatoes
– 1/2 cup chopped onions
– 1 cup cherry pie filling
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add the sweet potatoes and onions, seasoning with salt and pepper.
3. Cook until the sweet potatoes are tender, about 15-20 minutes.
4. Stir in the cherry pie filling and let it heat for an additional 2-3 minutes.
5. Serve warm, and if you like, add a fried egg on top for extra flavor!
This dish is versatile. You can even swap in regular potatoes if you don’t have sweet potatoes on hand. It’s a delicious way to enjoy breakfast that feels like a treat!
Quick Tips:
– Use fresh herbs for garnish to elevate the dish.
– Pair with a side of yogurt for a creamy contrast.
– Experiment with spices like cinnamon for added warmth.
– Enjoy leftovers for a quick lunch option!
Try Cherry Pie Sweet Potato Hash and treat yourself to a breakfast that’s both nutritious and indulgent!
Cherry Pie Sweet Potato Hash
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Amazon$39.9024. Cherry Pie Yogurt Bark
Start your day with a delightful treat that feels like dessert! Cherry pie yogurt bark is not only fun to make but also refreshing to eat. Imagine layers of creamy Greek yogurt swirled with sweet cherry pie filling and topped with crunchy granola. It’s a breakfast that satisfies your sweet tooth while giving you a healthy start.
This simple recipe is perfect for busy mornings. You can make it ahead of time and store it in the freezer for an easy snack or breakfast on the go. Each bite offers a burst of cherry flavor, making it feel like a special occasion. Plus, it takes just 10 minutes of prep time!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Total Time: 10 minutes (plus freezing time)
– Calories: 150 per serving
Nutritional Information:
– Protein: 6g
– Carbohydrates: 20g
– Fat: 7g
– Fiber: 2g
Ingredients:
– 2 cups Greek yogurt
– 1 cup cherry pie filling
– 1/2 cup granola
– Optional toppings: nuts, coconut flakes
Instructions:
1. Line a baking sheet with parchment paper. This helps the bark easily lift off later.
2. Spread the Greek yogurt evenly on the baking sheet.
3. Swirl the cherry pie filling into the yogurt. Be playful with the patterns!
4. Sprinkle granola and any optional toppings like nuts or coconut flakes on top.
5. Freeze for at least 4 hours until solid.
6. Break into pieces and enjoy!
Keep any leftovers in an airtight container in the freezer. It’s a great option for those times when you want a quick snack or a sweet breakfast.
Handy Tips:
– Use different yogurt flavors for variety.
– Choose granola with fruits or nuts for added texture.
– Experiment with toppings like chocolate chips for a fun twist.
– Try using low-fat yogurt to cut calories.
This cherry pie yogurt bark is sure to brighten your mornings and satisfy your cravings!
Cherry Pie Yogurt Bark
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365 By Whole Foods Market, Greek Yogurt, Plain Nonfat, 32 Ounce
Amazon$4.49
Nature Valley Protein Granola, Oats and Honey Granola, Resealable Snack …
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Unbleached 15 x 200 ft Parchment Baking Paper Roll – 250 Sq.Ft for Bakin…
Amazon$15.9925. Cherry Pie Cottage Cheese Bowl
Start your day off on a sweet note with a Cherry Pie Cottage Cheese Bowl. This delightful breakfast combines creamy cottage cheese with luscious cherry pie filling. It’s not just tasty; it’s packed with protein to keep you full and satisfied all morning long. This quick meal takes only five minutes to prepare, making it perfect for busy mornings when you crave something sweet yet nutritious.
Here’s how to whip up this delicious breakfast bowl:
Recipe Overview:
– Servings: 1
– Prep Time: 5 minutes
– Total Time: 5 minutes
– Calories: 200
Nutrition Information:
– Protein: 20g
– Carbohydrates: 25g
– Fat: 5g
– Fiber: 2g
Ingredients:
– 1 cup cottage cheese
– 1 cup cherry pie filling
– Optional: nuts or seeds for topping
Instructions:
1. Scoop cottage cheese into a bowl.
2. Generously top it with cherry pie filling.
3. If you like, sprinkle some nuts or seeds on top for an extra crunch.
4. Serve right away and enjoy this satisfying breakfast!
For an extra touch of sweetness, consider adding a drizzle of honey. This bowl not only tastes like dessert but also helps you kickstart your day with energy.
FAQs:
– Can I use Greek yogurt instead? Yes! Greek yogurt makes a great alternative for a thicker texture.
This Cherry Pie Cottage Cheese Bowl is not just a treat; it’s a simple way to enjoy breakfast that feels indulgent. It’s a fun twist to traditional morning meals, and you can customize it with your favorite toppings. So, go ahead and treat yourself to a breakfast that tastes like dessert!
Cherry Pie Cottage Cheese Bowl
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Amazon$2.87
PLANTERS Deluxe Mixed Nuts, Cashews, Almonds, Pecans, Pistachios, Hazeln…
Amazon$15.0126. Cherry Pie Energy Bites
Start your day on a sweet note with these Cherry Pie Energy Bites! These no-bake delights pack a punch of flavor and nutrition, making them the perfect breakfast for your busy mornings. With the taste of cherry pie in a bite-sized treat, you’ll feel like you’re indulging in dessert while still keeping it healthy. Plus, they take just 10 minutes to whip up!
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Total Time: 10 minutes (plus chilling time)
– Calories: 100 per bite
Nutrition Information:
– Protein: 3g
– Carbohydrates: 15g
– Fat: 4g
– Fiber: 2g
Ingredients:
– 1 cup rolled oats
– 1/2 cup nut butter (like almond or peanut)
– 1/2 cup cherry pie filling
– 1/4 cup honey
– 1/2 teaspoon cinnamon
Instructions:
1. In a mixing bowl, combine the rolled oats, nut butter, cherry pie filling, honey, and cinnamon. Stir until everything is mixed well.
2. Use your hands to roll the mixture into small balls, about the size of a tablespoon.
3. Place the energy bites on a baking sheet lined with parchment paper.
4. Refrigerate for at least 30 minutes to let them firm up.
5. Store any leftovers in an airtight container in the fridge for up to 1 week.
Want an extra protein boost? Just stir in a scoop of your favorite protein powder before rolling them into bites! These Cherry Pie Energy Bites are a fun way to enjoy a breakfast that feels like dessert.
Frequently Asked Questions:
– How long do they last? They will stay fresh for up to a week in the refrigerator.
– Can I customize the recipe? Absolutely! Swap in your favorite nut butter or try different flavors of pie filling for a twist.
Cherry Pie Energy Bites
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MaraNatha Natural Creamy Almond Butter, No Stir, No Sugar or Salt Added,…
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Amazon$39.9927. Cherry Pie Topped Bagel
Start your morning with a twist by trying cherry pie topped bagels! This delightful breakfast option turns a simple bagel into a sweet treat that feels like dessert. Imagine biting into a warm, toasted bagel, topped with creamy cheese and luscious cherry pie filling. It’s the perfect choice for brunch or a light breakfast that will make your taste buds dance!
Here’s how to whip up this delicious dish in just five minutes. You’ll need basic ingredients, and it’s easy enough for anyone to make. Plus, it’s a fun way to impress your friends and family. Add a sprinkle of cinnamon or some crushed nuts for an extra kick of flavor!
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Total Time: 5 minutes
– Calories: 300 per bagel
Nutrition Information:
– Protein: 10g
– Carbohydrates: 45g
– Fat: 10g
– Fiber: 2g
Ingredients:
– 2 bagels (plain or your favorite flavor)
– 1/2 cup cream cheese
– 1 cup cherry pie filling
Instructions:
1. Toast the bagels until they’re golden and warm.
2. Spread the cream cheese generously on each half.
3. Top it off with a spoonful of cherry pie filling.
4. Serve immediately and enjoy every bite!
Feel free to experiment! You can use flavored cream cheese for a tasty twist or mix in some fresh fruit for added freshness. This breakfast will definitely change your mornings for the better!
Ideas for customization:
– Add crushed nuts for a crunchy texture.
– Use flavored cream cheese for a fun twist.
– Sprinkle cinnamon for extra warmth.
– Top with fresh cherries for a burst of freshness.
Get creative with your toppings and enjoy a breakfast that not only satisfies but also feels like a sweet indulgence!
Cherry Pie Topped Bagel
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Good Culture Organic Classic Cottage Cheese, 16 oz
AmazonCheck Price
Amazon Fresh Brand, Onion Pre-Sliced Bagels, 21 Oz (6 Ct)
AmazonCheck Price28. Cherry Pie Stuffed French Toast
Start your day with a delicious surprise: cherry pie stuffed French toast! This breakfast dish takes a classic favorite and adds a delightful twist. Imagine thick slices of bread filled with rich cherry pie filling, dipped in creamy egg mixture, and cooked until golden brown. It’s a breakfast that feels like dessert, making it perfect for special occasions or a cozy weekend brunch.
Here’s how to make it! Gather your ingredients and get ready for a treat. This recipe serves four, and you can whip it up in just 25 minutes. Plus, it’s a fantastic way to impress family or guests. Let’s dive into the details!
Ingredients:
– 1 loaf of thick-cut bread
– 1 cup cherry pie filling
– 2 large eggs
– 1/2 cup milk
– 1 teaspoon cinnamon
– Maple syrup for drizzling
Instructions:
1. Preheat a skillet over medium heat.
2. Spread cherry pie filling between two slices of bread to create a sandwich.
3. In a bowl, whisk together the eggs, milk, and cinnamon until well combined.
4. Dip the sandwich in the egg mixture, ensuring both sides are coated.
5. Cook in the skillet for about 3-4 minutes per side, or until golden brown and cooked through.
6. Serve warm with a drizzle of maple syrup.
For an even richer flavor, try using brioche or challah bread. They add a lovely sweetness that pairs perfectly with the cherry filling.
FAQs:
– Can I use other fruits? Absolutely! You can swap in any pie filling you like.
Get ready to enjoy a breakfast that feels indulgent yet is simple to prepare. Cherry pie stuffed French toast will become a favorite in your home!
Cherry Pie Stuffed French Toast
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Duncan Hines Comstock Original Pie Filling & Topping, Country Cherry, 21…
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Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.97Conclusion
With these 28 cherry pie filling breakfast recipes, mornings are redefined! Each dish offers a unique blend of flavor and nutrition, allowing you to indulge your sweet tooth while starting your day on the right foot. From oatmeal and smoothies to pancakes and muffins, there’s always a way to enjoy the tart sweetness of cherries in your morning routine. So, gather your ingredients and get cooking! Don’t forget to share your creations and inspire others with your cherry pie breakfast magic!
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Frequently Asked Questions
What are some easy cherry pie filling breakfast recipes I can try?
Looking for some easy cherry pie filling breakfast recipes? You can whip up a delicious cherry yogurt parfait by layering Greek yogurt with cherry pie filling and granola. Another great option is cherry pancake stacks, where you simply drizzle warm cherry pie filling over fluffy pancakes. These recipes not only taste amazing but also give you that sweet breakfast vibe while still being quick to prepare!
Can I use homemade cherry pie filling in my breakfast dishes?
Absolutely! Using homemade cherry pie filling can elevate your breakfast dishes to a whole new level. You can incorporate it into oatmeal, spread it on toast, or mix it into smoothie bowls. Plus, making your own filling allows you to control the sweetness and ingredients, making it a healthier choice. Enjoy the fresh, vibrant taste of cherries in your morning routine!
Are there healthy alternatives to traditional cherry dessert recipes?
Definitely! You can create healthy versions of traditional cherry dessert recipes by swapping out refined sugars for natural sweeteners like honey or maple syrup. Consider using whole grain flour in cherry muffins or adding oats for texture in cherry crumble. These adjustments keep the delightful cherry flavor while making your desserts more nutritious and suitable for breakfast!
What are some pie filling breakfast ideas that include fruits?
Pie filling can be a fun twist in breakfast! For pie filling breakfast ideas, try filling crepes with cherry pie filling and a dollop of ricotta for a gourmet touch. You can also create a cherry breakfast bowl with quinoa, cherry filling, and nuts for a balanced meal. These combinations make your morning meals both satisfying and indulgent, feeling like dessert!
How can I make cherry-filled pastries for breakfast without too much hassle?
Making cherry-filled pastries for breakfast can be simple! Use store-bought puff pastry or crescent dough for a quick prep. Just fill them with cherry pie filling, fold, and bake until golden. You’ll have delightful pastries that taste as if they took hours to prepare, perfect for impressing family or guests while keeping your mornings stress-free!
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