Summer days have a way of making me crave something sweet and tangy. There’s just nothing like a slice of lemon pie to brighten up a sunny afternoon. If you’re like me and love desserts that balance that zesty lemon flavor with a touch of sweetness, you’re in for a treat. I gathered a collection of 27 Jello lemon pie filling recipes that will satisfy your cravings and impress your friends.
This post is perfect for anyone who enjoys baking, whether you’re a seasoned pro or just starting. If you love simple recipes that don’t require a lot of fuss but still deliver big flavor, you’ll find exactly what you need here. Picture yourself at a backyard barbecue, sharing a light lemon pie with family and friends, and watch everyone’s faces light up. That’s the kind of joy these recipes can bring.
What can you expect from this list? You’ll discover a variety of recipes that are fun, easy to make, and downright delicious. From classic versions to creative twists, each recipe provides a unique take on the beloved lemon pie. Whether you’re looking for something to beat the heat or just want to enjoy a slice of nostalgia, these recipes will give you options that are sure to please.
So, grab your mixing bowls and prepare for some sweet, tangy goodness. Let’s dive into these delightful Jello lemon pie filling recipes and make your next dessert unforgettable!
1. Classic Lemon Jello Pie
This Classic Lemon Jello Pie is your ticket to a refreshing dessert that’s both simple and delightful. Its sunny yellow color and creamy filling bring joy to any table. The crunchy graham cracker crust adds a satisfying contrast to the smooth, tangy filling. The sweetness of the Jello perfectly balances the zesty lemon juice, creating a slice that feels like a burst of sunshine. Perfect for gatherings, this pie is sure to impress friends and family alike!
Here’s how to make it:
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Total Time: 4 hours 15 minutes (includes chilling time)
– Calories: 210 per slice
Nutrition Information:
– Fat: 9g
– Carbohydrates: 30g
– Protein: 2g
Ingredients:
– 1 package (3 oz) lemon Jello
– 1 cup boiling water
– 1/2 cup cold water
– 1 cup whipped topping
– 1 pre-made graham cracker crust
Instructions:
1. In a mixing bowl, pour the boiling water over the lemon Jello. Stir until it dissolves completely.
2. Add the cold water and let the mixture cool for a few minutes.
3. Gently fold in the whipped topping until smooth and creamy.
4. Pour this delightful mixture into the graham cracker crust.
5. Refrigerate for at least 4 hours, or until set.
6. Slice, serve chilled, and enjoy the smiles around you!
Tips:
– Add a sprinkle of lemon zest for an extra pop of flavor.
– Top with fresh berries like strawberries or blueberries for a colorful finish.
– Use sugar-free Jello if you’re looking for a lighter option.
– Store leftovers in the fridge for up to 3 days, but good luck keeping any around!
With these easy steps, you can whip up a pie that feels special without the fuss. This Classic Lemon Jello Pie is perfect for summer picnics, birthday parties, or just a sweet treat at home. Enjoy every bite!
Classic Lemon Jello Pie
Editor’s Choice
Jell-O Lemon Gelatin Dessert Mix, 3 oz Box (Pack of 4)
AmazonCheck Price
6ft LED Fiber Optic Whip Dance Space Whip with 12 Colors, 36 Color Modes…
Amazon$26.992. No-Bake Lemon Cream Cheese Pie
Make dessert dreams come true with this delightful No-Bake Lemon Cream Cheese Pie. It’s rich, creamy, and bursting with the zesty flavor of lemon. You don’t even have to turn on the oven! The combination of smooth cream cheese and lemon Jello creates a mouthwatering filling that is both sweet and tangy. Imagine taking a bite and savoring the contrast between the velvety filling and the crunchy cookie crust. This pie is sure to impress your family and friends!
You can whip it up in less than an hour, making it a perfect choice for last-minute gatherings or a sweet treat after dinner. Just let it chill in the fridge for a few hours, and you’re ready to serve a dessert that wows.
Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Chill Time: 3 hours
– Total Time: 3 hours 20 minutes
– Calories: 230 per slice
Nutrition Information:
– Fat: 12g
– Carbohydrates: 25g
– Protein: 3g
Ingredients:
– 1 package (8 oz) cream cheese, softened
– 1 package (3 oz) lemon Jello
– 1 cup boiling water
– 1/2 cup cold water
– 1 cup whipped topping
– 1 pre-made cookie crust
Instructions:
1. In a mixing bowl, dissolve the lemon Jello in boiling water. Stir until fully dissolved.
2. In another bowl, beat the softened cream cheese until it’s smooth and creamy.
3. Gradually add the Jello mixture, stirring until well blended.
4. Gently fold in the whipped topping until everything is combined.
5. Pour the creamy filling into the cookie crust. Refrigerate for at least 3 hours until it’s firm.
6. Serve chilled, and top with extra whipped topping if you like!
Tips:
– Use light cream cheese for a healthier twist.
– Add some crushed lemon candies on top for a fun, decorative finish!
FAQs:
– Can I switch the flavor of Jello? Yes! Feel free to use any fruity flavor you love.
This No-Bake Lemon Cream Cheese Pie is not only simple to make but also delivers big on taste. Indulge in a slice and enjoy the refreshing burst of lemon goodness. Perfect for any occasion!
No-Bake Lemon Cream Cheese Pie
Editor’s Choice
6ft LED Fiber Optic Whip Dance Space Whip with 12 Colors, 36 Color Modes…
Amazon$26.99
Keebler Ready Crust 9-Inch Graham Cracker Pie Crusts, Premade Pie Crusts…
Amazon$30.38
3. Lemon Jello Fruit Salad
Lemon Jello Fruit Salad is a fun and colorful way to enjoy dessert and fruit all in one dish. This delightful salad combines the tartness of lemon with the sweetness of fresh seasonal fruits. It’s perfect for summer picnics, barbecues, or any gathering where you want to impress your guests. Plus, the gelatin keeps everything together, making it a stunning centerpiece on your table. Just imagine how refreshing this will taste on a hot day!
Ready to make this easy and delicious fruit salad? Here’s how you can whip it up in no time. Grab some fresh fruits, and feel free to mix and match your favorites. You can even make it budget-friendly by choosing fruits that are in season. The best part? It’s light and refreshing, making it a go-to dessert that everyone will love.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes + chilling time
– Calories: 100 per serving
Nutrition Information:
– Fat: 0g
– Carbohydrates: 25g
– Protein: 1g
Ingredients:
– 1 package (3 oz) lemon Jello
– 2 cups boiling water
– 1 cup cold water
– 1 cup diced fruits (try strawberries, pears, or pineapple)
– 1/2 cup mini marshmallows (optional)
Instructions:
1. In a large bowl, dissolve the lemon Jello in the boiling water. Stir until fully mixed.
2. Add the cold water and mix well.
3. Once the Jello cools slightly, fold in your diced fruits and marshmallows if you’re using them.
4. Pour the mixture into a mold or serving bowl and refrigerate for about 4 hours until set.
5. Serve it chilled and enjoy the deliciousness!
Tips:
– Choose fresh fruits for the best flavor.
– Add shredded coconut for a fun twist!
FAQs:
– How long will this salad last? It stays fresh in the fridge for about 3 days.
– Can I use frozen fruit? Yes, you can, but it may alter the texture a bit.
Now you have a colorful salad that’s not only tasty but also easy to make. Enjoy this refreshing treat at your next gathering!
Lemon Jello Fruit Salad
Editor’s Choice
Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Kha…
Amazon$29.99
Vegetable Chopper,12-in-1 Multifunctional Food Chopper,Professional Onio…
Amazon$11.994. Lemon Blueberry Jello Parfait
Create a delightful Lemon Blueberry Jello Parfait that’s not only a feast for the eyes but also a burst of flavor in your mouth. Imagine layers of zesty lemon Jello dancing with fresh blueberries, creating a treat that’s sweet, tangy, and oh-so-refreshing. Perfect for brunch gatherings or as a light dessert, these parfaits are simple to whip up. Plus, you can prepare them ahead of time, making serving a breeze.
Here’s how to make it at home. In just 15 minutes, you can have these parfaits ready, plus some chilling time to let the flavors meld. Each serving is about 150 calories, making it a guilt-free indulgence. Here’s what you’ll need:
Ingredients:
– 1 package (3 oz) lemon Jello
– 1 cup boiling water
– 1/2 cup cold water
– 1 cup whipped topping
– 1 cup fresh blueberries
Instructions:
1. Start by dissolving the lemon Jello in a bowl with the boiling water. Stir until fully dissolved.
2. Add the cold water into the mixture and let it cool slightly.
3. Gently fold in the whipped topping until smooth and creamy.
4. In clear glasses, alternate layers of the lemon Jello mixture and fresh blueberries.
5. Refrigerate the parfaits for at least two hours before serving. Enjoy chilled!
Want to jazz it up a bit? Here are some handy tips:
Tips:
– Add fresh mint leaves on top for a colorful garnish.
– Swap blueberries for raspberries or strawberries for a tasty twist.
FAQs:
– How long can I store the parfaits? They’re best enjoyed within one to two days for optimal freshness.
With this recipe, you’ll impress your guests and satisfy your sweet tooth without the guilt. Enjoy creating this deliciously refreshing treat!
Lemon Blueberry Jello Parfait
Editor’s Choice
50Pcs Square Mini Plastic Dessert Cups,3.5Oz Clear Plastic Parfait Appet…
Amazon$8.99
EurKitchen Professional Aluminum Whipped Cream Dispenser – Leak-Free Whi…
Amazon$42.995. Lemon Jello Cheesecake Cups
Indulge your cheesecake cravings with these delightful Lemon Jello Cheesecake Cups! They marry the creamy goodness of cheesecake with a zesty lemon kick, creating a dessert that’s both refreshing and satisfying. Perfect for gatherings or a cozy night in, these individual cups are a treat for your taste buds. The contrast between the smooth filling and the crunchy crust makes every bite a joy.
Here’s how to whip them up in no time. You’ll need just 20 minutes of prep, plus some chill time to let the flavors meld. Each cup is around 220 calories, making them a lighter dessert option that still feels indulgent.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Total Time: 20 minutes + chilling time
– Calories: 220 per cup
Nutrition Information:
– Fat: 14g
– Carbohydrates: 21g
– Protein: 4g
Ingredients:
– 1 package (8 oz) cream cheese, softened
– 1 package (3 oz) lemon Jello
– 1/2 cup boiling water
– 1/2 cup cold water
– 1 cup whipped topping
– 1 cup crushed graham crackers
– 1/4 cup butter, melted
Instructions:
1. Mix crushed graham crackers and melted butter in a bowl. Press this mixture into the bottoms of your serving cups to create the crust.
2. In another bowl, dissolve the lemon Jello in boiling water. Stir in the cold water until well combined.
3. Beat the cream cheese in a separate bowl until smooth. Gradually blend in the Jello mixture, making sure it’s well mixed.
4. Gently fold in the whipped topping until everything is combined.
5. Spoon the cheesecake filling over the crust in the cups. Refrigerate for at least 2 hours to set.
Tips:
– Add lemon zest on top for a fresh burst of flavor.
– Drizzle with lemon curd for an extra gourmet twist.
FAQs:
– Can I make these ahead of time? Yes, they keep well in the fridge for up to 3 days. Enjoy these little cups of sunshine anytime you need a sweet fix!
Lemon Jello Cheesecake Cups
Editor’s Choice
Amazon Grocery, Original Whipped Topping, 16 Oz, Frozen (Previously Amaz…
Amazon$2.16
Rainspire Lemon Zester Tool with Channel Knife, Stainless Steel Citrus Z…
Amazon$4.986. Lemon Jello Mousse
Imagine a dessert that feels like a cloud on your palate—light, airy, and bursting with a zingy lemon flavor. That’s exactly what you get with lemon Jello mousse. This delightful treat is quick to prepare, making it the ideal choice for any occasion. Whether you savor it alone or use it as a filling for cakes and pastries, this mousse will surely impress your guests.
Best of all, you don’t need any baking skills or fancy equipment. With just a few ingredients, you’ll create a dessert that’s both simple and scrumptious.
Recipe Overview:
– Servings: 8
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes + chilling time
– Calories: 120 per serving
Nutrition Information:
– Fat: 3g
– Carbohydrates: 20g
– Protein: 1g
Ingredients:
– 1 package (3 oz) lemon Jello
– 1 cup boiling water
– 1 cup whipped topping
– 1/2 cup cold water
Instructions:
1. Start by dissolving the lemon Jello in boiling water until it’s fully mixed.
2. Stir in the cold water and let it cool slightly.
3. Gently fold in the whipped topping until the mixture is smooth and creamy.
4. Pour your mousse into serving dishes and refrigerate for at least 2 hours to set.
5. When ready to serve, enjoy it chilled, garnished with fresh lemon zest or berries for that extra flair!
Tips:
– Use a hand mixer to whip the mousse for an even fluffier texture.
– Feel free to swap in other Jello flavors for a fun twist.
FAQs:
– How long can I store this mousse? It’s best enjoyed within 3 days, kept in the fridge.
This lemon Jello mousse is not just a treat; it’s a versatile dessert that adds a splash of brightness to your table. Enjoy making it, and watch your loved ones’ faces light up with delight!
Lemon Jello Mousse
Editor’s Choice
Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Traditional Beate…
AmazonEUR 24.16
Amazon Grocery, Original Whipped Topping, 16 Oz, Frozen (Previously Amaz…
Amazon$2.16
Deiss PRO Citrus Lemon Zester & Cheese Grater — Parmesan Cheese, Lemon, …
Amazon$10.727. Lemon-Lime Jello Pie
Get ready to brighten your dessert table with a Lemon-Lime Jello Pie! This delightful treat combines the tangy flavors of lemon and lime, making it a perfect choice for summer picnics or family gatherings. The vibrant yellows and greens create a colorful centerpiece that will catch everyone’s eye. Imagine the refreshing taste that bursts in your mouth with each bite—it’s like a ray of sunshine!
This pie is not just easy to make; it’s also a hit among friends and family. They’ll be asking for your secret recipe in no time! Plus, with a buttery graham cracker crust and a smooth, creamy filling, you’ll enjoy a delicious blend of textures and flavors.
Here’s how to whip up this scrumptious Lemon-Lime Jello Pie:
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes + chilling time
– Calories: 200 per slice
Nutrition Information:
– Fat: 9g
– Carbohydrates: 30g
– Protein: 2g
Ingredients:
– 1 package (3 oz) lemon Jello
– 1 package (3 oz) lime Jello
– 2 cups boiling water
– 1 cup cold water
– 1 pre-made graham cracker crust
Instructions:
1. In a bowl, dissolve the lemon Jello in 1 cup of boiling water. Stir well until fully dissolved. Do the same for the lime Jello in another bowl.
2. Add 1/2 cup of cold water to each bowl and mix.
3. Pour the lemon mixture into the graham cracker crust. Refrigerate until set, about 1 hour.
4. Once the lemon layer is set, gently pour the lime mixture on top. Refrigerate for at least 3 more hours until fully set.
5. Slice and serve cold for the ultimate refreshing dessert experience!
Tips:
– Add some zest: Mix in grated lemon and lime zest for an extra flavor boost.
– Top with whipped cream: Serve with a dollop of whipped cream for a creamy touch.
FAQs:
– Can I make this without a crust? Absolutely! You can set the mixture in a dish for a simple, crustless version. Enjoy your zesty treat!
Now you’re ready to impress your friends and family with this Lemon-Lime Jello Pie. It’s a fun, easy dessert that packs a flavorful punch. Enjoy every bite of this sunny creation!
Lemon-Lime Jello Pie
Editor’s Choice
Keebler Ready Crust 9-Inch Graham Cracker Pie Crusts, Premade Pie Crusts…
Amazon$30.38
EurKitchen Professional Aluminum Whipped Cream Dispenser – Leak-Free Whi…
Amazon$42.99
Deiss PRO Citrus Lemon Zester & Cheese Grater — Parmesan Cheese, Lemon, …
Amazon$10.728. Lemon Jello Pancakes
Start your morning with a delightful twist: lemon Jello pancakes! These light and fluffy pancakes bring a burst of citrus flavor that will brighten your breakfast table. The lemon Jello not only sweetens but also gives them a cheerful yellow hue. Imagine biting into a warm pancake, topped with rich maple syrup or juicy fresh fruits. It’s a fun and easy way to elevate your regular breakfast routine in just minutes!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 180 per serving
Nutrition Information:
– Fat: 6g
– Carbohydrates: 30g
– Protein: 4g
Ingredients:
– 1 cup all-purpose flour
– 1 package (3 oz) lemon Jello
– 2 tbsp sugar
– 1 cup milk
– 1 egg
– 2 tbsp butter, melted
Instructions:
1. In a mixing bowl, combine the flour, lemon Jello, and sugar until well mixed.
2. In another bowl, whisk together the milk and egg. Pour this mixture into the dry ingredients along with the melted butter.
3. Stir gently until just combined; don’t overmix!
4. Heat a non-stick skillet over medium heat. Pour batter to form pancakes and cook until bubbles appear on the surface. Flip and cook until golden brown.
5. Serve warm, topped with syrup or fresh fruit for a tasty breakfast treat!
Tips:
– Add some lemon zest for an extra zing of flavor.
– Top with whipped cream for a dessert-like twist.
FAQs:
– Can I use whole wheat flour? Yes, that’s a great way to make them healthier!
Now you can enjoy a unique breakfast that not only tastes great but is also quick to make. These lemon Jello pancakes are sure to become a favorite in your household. Enjoy the sweet and tangy flavors that will start your day off right!
Lemon Jello Pancakes
Editor’s Choice
Nonstick Pancake Pan Pancake Griddle With 7-mold Design Mini Pancake Mak…
Amazon$22.96
WHYSKO Meal Prep Stainless Steel Mixing Bowl (5-Piece Set) Home, Refrige…
Amazon$24.99
9. Lemon Jello Cupcakes
Lemon Jello cupcakes bring a fun twist to your dessert table. These fluffy treats are packed with zesty lemon flavor. Everyone loves the sweet and tangy taste that dances on your tongue! They’re perfect for any occasion, whether it’s a birthday party, a picnic, or just a cozy night in. Each bite feels like a burst of sunshine, making your taste buds sing.
Ready to whip up these delightful cupcakes? Here’s how you can do it!
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 160 per cupcake
Nutrition Information:
– Fat: 5g
– Carbohydrates: 25g
– Protein: 2g
Ingredients:
– 1 package (18.25 oz) lemon cake mix
– 1 package (3 oz) lemon Jello
– 1 cup water
– 1/2 cup vegetable oil
– 3 eggs
– Whipped topping for frosting
Instructions:
1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a large bowl, mix together the lemon cake mix, lemon Jello, water, vegetable oil, and eggs until smooth.
3. Fill each cupcake liner about two-thirds full with the batter.
4. Bake for 20-25 minutes. Check for doneness with a toothpick; it should come out clean.
5. Let the cupcakes cool completely. Once cool, frost them with whipped topping.
Tips:
– Add lemon zest to the batter for an extra zing.
– Top with lemon slices for a bright, decorative touch.
FAQs:
– Can I make these in advance? Yes, keep them in an airtight container for a few days.
These Lemon Jello cupcakes are sure to brighten up any gathering and leave everyone wanting more. Enjoy baking them!
Lemon Jello Cupcakes
Editor’s Choice
Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray,…
Amazon$14.97
Deiss PRO Citrus Lemon Zester & Cheese Grater — Parmesan Cheese, Lemon, …
Amazon$10.7210. Lemon Jello Ice Box Cake
Dive into the delightful world of no-bake desserts with the Lemon Jello Ice Box Cake. This treat is a refreshing culinary escape, perfect for warm days. Picture layers of zesty lemon Jello mingling with sweet cookies, all coming together to create a creamy, melt-in-your-mouth experience. It’s a straightforward recipe that you can prepare ahead of time, making it an ideal choice for gatherings or family dinners.
When you whip up this cake, you can serve it chilled and watch everyone dig in. The balance of tangy lemon and sweet cookies will have your taste buds dancing. Plus, it’s a fun way to beat the heat without turning on the oven!
Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 0 minutes
– Total Time: 20 minutes + chilling time
– Calories: 200 per slice
Nutrition Information:
– Fat: 8g
– Carbohydrates: 30g
– Protein: 2g
Ingredients:
– 1 package (3 oz) lemon Jello
– 1 cup boiling water
– 1 cup cold water
– 1 box of vanilla wafers or graham crackers
– 1 cup whipped topping
Instructions:
1. Start by dissolving the lemon Jello in boiling water. Stir in the cold water and let it cool slightly.
2. In a 9×13 inch dish, layer the vanilla wafers, then pour some of the Jello mixture over them. Add a layer of whipped topping.
3. Repeat the layers until you’ve used all the ingredients, finishing with whipped topping on top.
4. Cover and refrigerate it for at least 4 hours or overnight for the best results.
5. Cut into squares, serve chilled, and enjoy!
Tips:
– Add fresh fruit layers for a pop of color.
– Drizzle extra whipped topping on top before serving for a creamy finish.
FAQs:
– Can I use other flavors of Jello? Absolutely! Feel free to experiment with any fruity flavor you love. It’s a fun way to customize this dessert.
Enjoy making this refreshing Lemon Jello Ice Box Cake, perfect for any occasion. It’s simple, delicious, and a guaranteed crowd-pleaser!
Lemon Jello Ice Box Cake
Editor’s Choice
Pyrex Deep 9×13-Inch Glass Baking Dish with Lid, Deep Casserole Dish, Gl…
Amazon$28.56
Rich’s Non-Dairy Whip Topping – Liquid Whip Topping, Thaw, Pour & Whip, …
Amazon$72.49
Amazon Grocery, Vanilla Wafers, 12 Oz (Previously Happy Belly, Packaging…
Amazon$2.8211. Lemon Jello Trifle
Get ready to impress your guests with a luscious Lemon Jello Trifle! This dessert is not just a treat for the taste buds; it’s a feast for the eyes too. With layers of zesty lemon Jello, fluffy cake, and creamy whipped topping, every bite bursts with bright flavors and delightful textures. Plus, you can whip it up in advance, making it a hassle-free option for parties. Each serving is like a spoonful of sunshine!
Recipe Overview:
– Servings: 8
– Prep Time: 30 minutes
– Cook Time: 0 minutes
– Total Time: 30 minutes + chilling time
– Calories: 250 per serving
Nutrition Information:
– Fat: 10g
– Carbohydrates: 35g
– Protein: 3g
Ingredients:
– 1 package (3 oz) lemon Jello
– 2 cups boiling water
– 1 cup cold water
– 1 pound cake or angel food cake, cubed
– 2 cups whipped topping
– Fresh fruit for layering (optional)
Instructions:
1. In a mixing bowl, dissolve the lemon Jello in the boiling water. Stir in cold water and let it cool to room temperature.
2. In a trifle dish, create layers starting with cubed cake, then add Jello, followed by whipped topping. Repeat until you reach the top.
3. If using, add fresh fruit as a colorful topping. Refrigerate for at least 4 hours to allow it to set properly.
4. Serve chilled and enjoy the refreshing flavors!
Tips to Enhance Your Trifle:
– Use seasonal fruit to add flavor and a pop of color.
– Make it your own by experimenting with different cake types or flavors.
FAQs:
– Can I use store-bought cake? Absolutely! It saves time and still tastes great.
This Lemon Jello Trifle not only looks beautiful but also delivers a sweet and tangy punch that everyone will love. Perfect for any occasion, it’s sure to brighten up your gatherings!
Lemon Jello Trifle
Editor’s Choice
12. Lemon Jello Sorbet
Chill out with a delightful lemon Jello sorbet that’s as easy to whip up as it is refreshing. This dessert strikes the perfect balance between sweet and tangy, making it a fantastic choice on sweltering days or when you want a light palate cleanser. Plus, you only need a handful of ingredients, and your blender does most of the work!
Imagine enjoying a scoop of this bright, zesty sorbet after a heavy meal or on a sunny afternoon. With just 10 minutes of prep time and a little patience while it freezes, you’ll have a treat that’s both satisfying and guilt-free. Each serving is around 80 calories, making it a smart choice for dessert lovers.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes + freezing time
– Calories: 80 per serving
Nutrition Information:
– Fat: 0g
– Carbohydrates: 22g
– Protein: 1g
Ingredients:
– 1 package (3 oz) lemon Jello
– 1 cup boiling water
– 1 cup cold water
– 1 cup sugar
– 2 cups ice
Instructions:
1. In a bowl, dissolve the lemon Jello and sugar in the boiling water. Stir until completely dissolved.
2. Add cold water to the mixture and stir well.
3. Toss in the ice and blend until smooth and creamy.
4. Pour the mixture into a shallow dish and freeze for about 3 hours or until firm.
5. When ready to serve, scrape the surface with a fork for a fluffy texture. Dish it out and enjoy!
Tips:
– For a more natural taste, squeeze in some fresh lemon juice.
– Garnish with fresh mint leaves for an extra refreshing touch.
FAQs:
– Can I use an ice cream maker? Yes, that’s a great option too!
Now you’re all set to impress your friends and family with this delightful lemon Jello sorbet. It’s simple, refreshing, and perfect for any occasion!
Lemon Jello Sorbet
Editor’s Choice
Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 110…
Amazon$99.99
Cuisinart Ice Cream Maker Machine, 1.5 Quart Double Insulated Machine, S…
Amazon$79.95
6 Packs 1 Cup Silicone Soup Freezer Molds with Lid Silicone Soup Freezer…
Amazon$24.9913. Lemon Jello Popcorn
Are you ready to add a fun twist to your snack game? Look no further than lemon Jello popcorn! This sweet and tangy treat is perfect for movie nights, parties, or just a cozy evening at home. It’s easy to whip up, and the zesty lemon flavor will keep you coming back for more. Your guests will love the surprise of this colorful popcorn, making it an instant hit!
Recipe Overview:
– Servings: 8
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 150 per serving
Nutrition Information:
– Fat: 6g
– Carbohydrates: 25g
– Protein: 2g
Ingredients:
– 1 bag of popped popcorn (about 10 cups)
– 1 package (3 oz) lemon Jello powder
– 1/2 cup melted butter
– 1/2 cup sugar
Instructions:
1. Start by placing your popped popcorn in a large bowl. Pour the melted butter over it.
2. Sprinkle the lemon Jello powder and sugar evenly on top. Mix well to ensure every popcorn piece is coated.
3. Spread the coated popcorn on a baking sheet and let it cool for about 10 minutes.
4. Serve in a large bowl, grab a handful, and enjoy the zingy goodness!
Tips:
– Experiment with different Jello flavors to change things up.
– Add colorful sprinkles to make it festive for special occasions!
FAQs:
– How long does this last? It’s best enjoyed within a day for the freshest taste.
Now you have a delightful snack that’s both fun to make and delicious to eat. Enjoy your lemon Jello popcorn at your next gathering or as a tasty treat for yourself!
Lemon Jello Popcorn
Editor’s Choice
DASH Hot Air Popcorn Popper Maker with Measuring Cup to Portion Popping …
Amazon$24.99
Jell-O Strawberry Gelatin Dessert Mix (6 Oz Box) (Pack of 3)
AmazonCheck Price
14. Lemon Jello Fudge
Indulge in the delightful world of Lemon Jello Fudge, where creamy sweetness meets a zesty citrus burst. This unique dessert is not just a treat; it’s a conversation starter at parties and a perfect gift for friends. Each bite delivers a refreshing lemon flavor that dances on your taste buds. You’ll find it’s a fun twist on traditional fudge that everyone will adore!
Making Lemon Jello Fudge is a breeze, and it requires no baking. In just 15 minutes, you can whisk up a batch, then let it chill until it’s firm. The vibrant lemon color is sure to brighten your dessert table. Plus, it’s a fantastic way to use Jello in a new and exciting way.
Here’s how to make your own Lemon Jello Fudge:
Ingredients:
– 1 package (3 oz) lemon Jello
– 2 cups powdered sugar
– 1/2 cup butter, softened
– 1/4 cup milk
– 1 tsp vanilla extract
Instructions:
1. In a mixing bowl, beat the softened butter until creamy.
2. Add the lemon Jello and vanilla extract, and mix well.
3. Gradually stir in the powdered sugar and milk until everything is smooth.
4. Pour the mixture into a greased square dish and spread it evenly.
5. Refrigerate for about 2 hours, or until firm.
6. Cut into squares and enjoy!
Tips:
– Drizzle melted white chocolate over the top for a fancy touch.
– Add some crushed nuts for extra crunch.
FAQs:
– Does this fudge need to be refrigerated? Yes, keep it in the fridge for the best texture.
With its bright flavor and smooth texture, this fudge is bound to become a favorite. Try it out and watch it disappear at your next gathering!
Fun fact: No-bake Lemon Jello Fudge turns simple ingredients into a crowd-pleaser in under 15 minutes, a perfect win for jello lemon pie filling recipes. Chill time does the magic, so your party guests think you planned it for hours.
Lemon Jello Fudge
Editor’s Choice
Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Kha…
Amazon$29.99
GHIRARDELLI Classic White Vanilla Flavored Premium Baking Chips, 11 OZ B…
Amazon$26.8815. Lemon Jello Cake
Imagine a dessert that’s light, fluffy, and bursting with sunny lemon flavor. That’s exactly what you get with this Lemon Jello Cake! This sweet treat is perfect for any occasion, whether it’s a birthday party or a casual afternoon snack. The addition of Jello makes the cake incredibly moist with a tender crumb, while the vibrant yellow hue brightens up your dessert table.
This cake combines sweetness with a delightful tang, making each bite refreshing. Plus, it’s super easy to whip up. You can have a delicious dessert ready in no time!
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 180 per slice
Nutrition Information:
– Fat: 7g
– Carbohydrates: 28g
– Protein: 3g
Ingredients:
– 1 package (18.25 oz) lemon cake mix
– 1 package (3 oz) lemon Jello
– 1 cup water
– 1/2 cup vegetable oil
– 3 eggs
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large mixing bowl, combine the lemon cake mix, lemon Jello, water, vegetable oil, and eggs. Stir until everything is well mixed.
3. Pour the batter into your prepared baking pan. Bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
4. Allow the cake to cool before serving. If you like, top it with a light lemon frosting for extra sweetness!
Tips:
– Add fresh lemon zest to the batter for a zesty kick.
– Dust with powdered sugar before serving for a lovely finish.
– This cake freezes well, so you can make it ahead of time. Just wrap it tightly!
This Lemon Jello Cake is not just easy to make; it’s a crowd-pleaser that will leave everyone wanting more. Enjoy the sweet and tangy goodness!
Fun fact: Lemon Jello Cake can be made with just 5 ingredients and baked in under 25 minutes. Its light, fluffy crumb stays moist from the Jello and bright, sunny color elevates any table. If you love jello lemon pie filling recipes, this quick, tangy dessert is your go-to.
Lemon Jello Cake
Editor’s Choice
Betty Crocker Delights Super Moist Lemon Cake Mix, 13.25 oz
Amazon$1.99
Farberware Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Rectangle -…
Amazon$15.9916. Lemon Jello Bites
Get ready for a delightful treat that’s sure to brighten any gathering! These Lemon Jello Bites are not just dessert; they’re a fun and tangy experience. Each bite bursts with zesty lemon flavor, making them a hit at parties or a sweet snack anytime you need a pick-me-up. With their cute shape and vibrant color, these bites are a feast for the eyes as well as the taste buds!
Making these treats is a breeze. You only need a few ingredients and minimal prep time. They set perfectly in silicone molds, so they’re easy to pop out and serve. Picture this: a platter full of glimmering lemon bites, inviting everyone to grab one. Whether you’re hosting a summer picnic or just want to impress your friends, these little gems are the perfect choice.
Recipe Overview:
– Servings: 20
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes + chilling time
– Calories: 50 per bite
Nutrition Information:
– Fat: 0g
– Carbohydrates: 13g
– Protein: 0g
Ingredients:
– 1 package (3 oz) lemon Jello
– 1 cup boiling water
– 1/2 cup cold water
Instructions:
1. Start by dissolving the lemon Jello in boiling water. Stir until it’s completely dissolved.
2. Mix in the cold water and let it cool down slightly.
3. Carefully pour the mixture into silicone molds.
4. Place them in the refrigerator and let them chill until set, which takes about 2-3 hours.
5. Once set, pop them out of the molds and serve as delightful bite-sized treats!
Tips:
– Choose fun-shaped molds to make them even more exciting.
– Serve with a fruit dip to add a twist of flavor.
FAQs:
– How long do these last? They can last up to a week in the fridge. Enjoy the fun and tangy goodness!
Lemon Jello Bites
Editor’s Choice
Jello Molds 3pcs Silicone Fluted Tube Cake Pans, 6 Cavity Heritage Bundt…
AmazonGBP 8.99
Jell-O Cherry Gelatin Dessert Mix, Family Size, 6 oz Box
Amazon$1.88
Wind & Willow Lemon Cheesecake Cheeseball & Dessert Mix
AmazonCheck Price17. Lemon Jello Pie Pops
Craving a refreshing treat? Try these delightful Lemon Jello Pie Pops! They are the perfect way to enjoy dessert on a stick. Ideal for summer parties or casual get-togethers, these pops blend sweet and tangy lemon flavors into a fun, portable form. Kids and adults alike will love this playful twist on traditional pie, making it a guaranteed hit at any gathering!
Creating these pops is quick and easy. With just 20 minutes of prep, you can whip up a batch and let them chill in the freezer. Plus, they only have about 120 calories each, so you can savor the flavor without the guilt. Let’s dive into the details of this simple recipe!
Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Total Time: 20 minutes + freezing time
– Calories: 120 per pop
Ingredients:
– 1 package (3 oz) lemon Jello
– 1 cup boiling water
– 1 cup cold water
– 1 cup whipped topping
– 10 lollipop sticks
– 10 mini pie crusts
Instructions:
1. In a bowl, dissolve the lemon Jello in boiling water, stirring until fully mixed.
2. Add the cold water and let the mixture cool slightly.
3. Spoon whipped topping into each mini pie crust, then pour the Jello mixture on top.
4. Stick a lollipop stick into each pop and freeze for at least 4 hours until fully set.
5. Enjoy your fun, handheld desserts!
Tips:
– Use different flavored Jello for a unique twist.
– Dip the pops in melted chocolate for an extra indulgence.
– Make these ahead of time; they freeze well for days!
Now you have a delicious and fun treat to impress your guests! These Lemon Jello Pie Pops are easy to make and sure to bring smiles all around. Enjoy the zesty flavor and refreshing feel of summer in every bite!
Lemon Jello Pie Pops
Editor’s Choice
100 Pcs 6-Inch White Lollipop Sticks,Lollipop Paper Treat Stick,Paper Su…
Amazon$4.99
18. Lemon Jello Salad
Lemon Jello Salad is a delightful blast from the past that brightens up any gathering. This refreshing dish combines tangy lemon flavor with sweet fruits and crunchy nuts. It’s a perfect addition to family meals or potlucks, bringing a touch of nostalgia with every bite. Imagine the creamy texture mingling with tart fruit, making each forkful a delightful experience. It’s not just a salad; it’s a conversation starter!
Ready to whip up this crowd-pleaser? Here’s how to do it. You can prepare this salad in just 15 minutes. Then, let it chill to reach its full flavor potential. This easy recipe is not only quick but also budget-friendly, making it a great choice for any occasion. Plus, it’s versatile enough to adapt to your taste, so feel free to get creative!
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes + chilling time
– Calories: 120 per serving
Nutrition Information:
– Fat: 5g
– Carbohydrates: 20g
– Protein: 1g
Ingredients:
– 1 package (3 oz) lemon Jello
– 1 cup boiling water
– 1 cup cold water
– 1/2 cup diced fruits (like peaches or pears)
– 1/2 cup chopped nuts (walnuts or pecans)
– 1 cup whipped topping
Instructions:
1. Start by dissolving the lemon Jello in boiling water. Stir well until it fully dissolves.
2. Mix in the cold water and let it cool slightly.
3. Gently fold in the diced fruits, nuts, and whipped topping until just combined.
4. Pour the mixture into a serving dish and refrigerate for at least 4 hours, or until set.
5. Serve it chilled as a refreshing side dish or a light dessert.
Tips:
– Use seasonal fruits for the best flavor.
– Add shredded coconut for a tropical twist.
FAQs:
– Can I make this ahead of time? Yes! It stays fresh in the fridge for a day or two, making it perfect for meal prep.
This Lemon Jello Salad is not just easy to make; it’s a delightful way to celebrate flavors and memories. Enjoy every bite!
Lemon Jello Salad
Editor’s Choice
365 By Whole Foods Market, Oat-Based Whipped Topping, 6.25 Ounce
Amazon$3.9919. Lemon Jello Fluff
Looking for a dessert that’s both sweet and tangy? Try this Lemon Jello Fluff! It’s light, airy, and perfect for potlucks or family gatherings. The creamy texture combined with the zesty lemon flavor will surely delight your guests. Plus, it’s super easy to whip up and can be customized with your favorite fruits or nuts to add some extra flair.
Imagine serving a bowl of this fluffy treat at your next event. It’s quick to prepare and requires no baking, making it a go-to option for last-minute plans. The vibrant lemon color adds a cheerful touch to any table.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes + chilling time
– Calories: 130 per serving
Nutrition Information:
– Fat: 3g
– Carbohydrates: 24g
– Protein: 1g
Ingredients:
– 1 package (3 oz) lemon Jello
– 1 cup boiling water
– 1 cup cold water
– 1 cup whipped cream
– 1 cup diced fruit (optional)
Instructions:
1. In a bowl, dissolve the lemon Jello in boiling water.
2. Stir in the cold water and let the mixture cool slightly.
3. Gently fold in the whipped cream and any diced fruit you like.
4. Pour into serving dishes and refrigerate until set, about 2 hours.
5. Serve chilled and enjoy the refreshing taste!
Tips:
– Use a mixer to whip the cream for an extra fluffy texture.
– Top with a little extra whipped cream for a fun touch.
FAQs:
– How long can I store this? Enjoy it within 3 days for the best flavor and texture.
This Lemon Jello Fluff is sure to impress! Its refreshing flavor and creamy texture make it a crowd-pleaser, perfect for any occasion. Give it a try and watch your guests smile!
Lemon Jello Fluff
Editor’s Choice
Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Kha…
Amazon$29.99
5 Pieces Silicone Spatula Set, Food Grade Rubber Spatula, Upgrade Strong…
Amazon$8.9920. Lemon Jello Cream Puffs
Treat yourself to a burst of flavor with these Lemon Jello Cream Puffs! These mini delights take the traditional cream puff and add a tangy twist that will leave you wanting more. The airy shell provides a perfect contrast to the zesty lemon filling. Whether you’re hosting a gathering or just craving a sweet snack, these puffs are a hit anywhere!
Here’s how to make them:
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 20 minutes
– Total Time: 40 minutes
– Calories: 160 per puff
Nutrition Information:
– Fat: 8g
– Carbohydrates: 20g
– Protein: 3g
Ingredients:
– 1 cup water
– 1/2 cup butter
– 1 cup flour
– 4 eggs
– 1 package (3 oz) lemon Jello
– 1 cup whipped cream
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a saucepan, heat water and butter until boiling.
3. Stir in flour to form a smooth ball. Remove from heat and let it cool slightly.
4. Beat in eggs one at a time, mixing well after each addition.
5. Drop tablespoons of dough onto a greased baking sheet. Bake for 20 minutes until golden.
6. Let them cool, then fill with lemon Jello cream by mixing the Jello with whipped cream.
7. Serve them fresh and enjoy the sweet-tangy goodness!
Tips:
– Avoid overmixing the dough for lighter puffs.
– Dust with powdered sugar for an elegant finish.
FAQs:
– Can I freeze the cream puffs? Yes! Freeze them before filling for later enjoyment.
Now you’re ready to impress your friends and family with these charming little treats. Enjoy the sweet and tangy explosion of flavors in every bite!
Lemon Jello Cream Puffs
Editor’s Choice
Silicone Baking Mat, 3 Pack Reusable Baking Mat, Non-Stick, Food Safe Si…
Amazon$9.99
16 Inch Piping Bags Disposable, 100Pcs Large Pastry Bags, Frosting Bags,…
Amazon$6.28
1Pcs Stainless Steel Powder Sugar Shaker Duster with Lid, Fine Mesh Shak…
Amazon$5.9921. Lemon Jello Bars
Get ready to enjoy a delightful treat with these Lemon Jello Bars! They combine a tangy lemon flavor with the sweetness of a buttery crust. This dessert is perfect for any gathering, whether it’s a summer picnic or a cozy family dinner. The creamy filling is topped with a light dusting of powdered sugar, making them not just tasty but also visually appealing.
You can whip these up in under an hour, making them a great last-minute dessert option. Just imagine serving these zesty bars, and watching your friends and family reach for seconds. They’re sure to become a favorite!
Recipe Overview:
– Servings: 16
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 150 per bar
Nutrition Information:
– Fat: 6g
– Carbohydrates: 22g
– Protein: 2g
Ingredients:
– 1 cup flour
– 1/2 cup butter, softened
– 1/2 cup sugar
– 1 package (3 oz) lemon Jello
– 2 eggs
– 1 cup powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine flour, butter, and sugar until crumbly. This creates your base.
3. Press the mixture firmly into a greased 8×8 baking dish. Bake for 15 minutes until lightly golden.
4. In another bowl, whisk together lemon Jello and eggs. Pour this mixture over the baked crust.
5. Bake for another 15 minutes or until the filling is set.
6. Let the bars cool completely. Before serving, dust with powdered sugar for a sweet touch.
Tips:
– Chill the bars in the fridge for a refreshing twist.
– For extra flavor, consider adding lemon zest into the filling mix.
FAQs:
– Can I make these gluten-free? Yes! Just swap the flour for a gluten-free variety.
These Lemon Jello Bars are not just a dessert; they are a sweet memory waiting to happen. Enjoy the process of making them and even more, enjoy sharing them!
Lemon Jello Bars
Editor’s Choice
Pyrex Colors Tinted (8×8) Glass Baking Dish with BPA-Free Lid, Oblong Ba…
AmazonEUR 13.82
CUSINIUM Powdered Sugar Shaker Duster – With Handle – Cinnamon Shaker Fo…
Amazon$9.9922. Lemon Jello Pudding Cups
Enjoy the delightful tang of lemon with these Lemon Jello Pudding Cups. They’re perfect for anyone craving a light dessert that packs a flavorful punch. The silky pudding paired with zesty lemon Jello creates a treat that feels indulgent but is surprisingly simple to make. Plus, these cups are a hit with both kids and adults, making them a great addition to any gathering. You can whip them up in just minutes and chill them for a refreshing snack whenever you need a sweet pick-me-up!
Here’s how to make these easy and delicious cups:
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Chill Time: 2 hours
– Calories: 130 per cup
Nutrition Information:
– Fat: 4g
– Carbohydrates: 20g
– Protein: 2g
Ingredients:
– 1 package (3 oz) lemon Jello
– 2 cups milk
– 1 packet instant vanilla pudding mix
– Whipped topping for garnish
Instructions:
1. In a bowl, mix the lemon Jello with 1 cup of boiling water until fully dissolved.
2. In another bowl, whisk together the milk and instant pudding mix until it thickens nicely.
3. Combine the Jello mixture and pudding mixture, stirring until smooth.
4. Pour the delicious blend into individual cups and refrigerate for about 2 hours until set.
5. Before serving, top with a dollop of whipped topping for that extra flair!
Tips:
– Add lemon zest to the pudding for an extra zesty kick.
– Opt for fun cups or jars to make the presentation even more appealing!
FAQs:
– How long can you store these cups? They last up to 3 days in the refrigerator, perfect for meal prep!
Create these delightful Lemon Jello Pudding Cups for your next family gathering or casual get-together. They’re sure to brighten everyone’s day and satisfy that sweet tooth!
Lemon Jello Pudding Cups
Editor’s Choice
23. Lemon Jello Granita
Beat the heat this summer with a refreshing lemon Jello granita! This icy treat offers a zesty burst of lemon flavor that will cool you down on even the hottest days. It’s easy to prepare and can be made ahead of time, making it a perfect dessert for gatherings or just a fun family treat. With its light and fluffy texture, you’ll wow your friends and family with minimal effort!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Total Time: 10 minutes + freezing time
– Calories: 60 per serving
Nutrition Information:
– Fat: 0g
– Carbohydrates: 15g
– Protein: 0g
Ingredients:
– 1 package (3 oz) lemon Jello
– 1 cup boiling water
– 1 cup cold water
– 2 tbsp sugar
Instructions:
1. In a bowl, dissolve the lemon Jello and sugar in boiling water.
2. Stir in the cold water and pour the mixture into a shallow dish.
3. Freeze for about 2 hours. When ready, scrape it with a fork to create fluffy crystals.
4. Return it to the freezer for another hour. Serve in cups and enjoy!
Tips:
– Experiment: Try different flavors like raspberry or strawberry for a twist!
– Garnish: Add fresh mint on top for a pop of color and extra flavor.
FAQs:
– How long can I keep this granita? It tastes best within a week.
– Can I add alcohol? Yes, a splash of vodka or rum can give it a fun kick!
This lemon Jello granita is not just a treat; it’s your go-to solution for hot summer days. Whether you’re hosting a barbecue or enjoying a quiet evening, this dessert is sure to be a hit!
Lemon Jello Granita
Editor’s Choice
Extra-Large Silicone Freezing Tray with Lid, Walfos 1-Cup Freezer Tray f…
Amazon$15.99
Ice Pick with Wooden Handle, 9 Inch x 2.4 Inch 6 Fork Silver Stainless S…
Amazon$6.99
Amazon Grocery, Organic Mint, 0.5 Oz (Previously Fresh Brand, Packaging …
Amazon$1.5024. Lemon Jello Scones
Indulge in the delightful taste of lemon with these Lemon Jello Scones. They put a fresh spin on your typical scone, making your breakfast or tea time feel special. The zesty lemon flavor, thanks to the lemon Jello, creates a sweet and tangy treat that pairs perfectly with a cup of tea or coffee. These scones are not just for mornings; they shine at brunch or as a cozy afternoon snack!
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 180 per scone
Nutrition Information:
– Fat: 7g
– Carbohydrates: 25g
– Protein: 3g
Ingredients:
– 2 cups all-purpose flour
– 1 package (3 oz) lemon Jello
– 1/2 cup sugar
– 1/2 cup cold butter
– 1/2 cup milk
– 1 egg
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, blend the flour, lemon Jello, and sugar together.
3. Cut in the cold butter until the mixture looks like coarse crumbs.
4. In another bowl, whisk the milk and egg, then pour this into the flour mixture.
5. Gently knead the dough, shape it into rounds, and place them on the prepared baking sheet.
6. Bake for 20 minutes or until they turn golden brown.
7. Enjoy warm with butter or your favorite jam.
Tips:
– Drizzle a lemon glaze on top for extra sweetness.
– Add poppy seeds for a unique flavor twist.
FAQs:
– Can I make these ahead of time? Yes! You can freeze the scones before baking for a quick treat later.
These Lemon Jello Scones are sure to brighten your day. With their fluffy texture and refreshing lemon taste, they’ll quickly become a favorite in your breakfast rotation. So why wait? Try this simple recipe today and share with family and friends for a delightful experience!
Lemon Jello Scones
Editor’s Choice
Amazon Grocery, Unbleached All Purpose Flour, 5 Lb (Previously Amazon Fr…
AmazonCheck Price
Reynolds Kitchens Unbleached Parchment Paper Roll, Non Stick Parchment P…
Amazon$3.3925. Lemon Jello Smoothie
Start your morning right with a zesty lemon Jello smoothie! This drink is not just tasty; it’s refreshing and packed with nutrients. Combining the tangy flavor of lemon Jello with creamy yogurt, milk, and a ripe banana creates a smoothie that’s perfect for breakfast or a quick snack. Whether you’re rushing out the door or taking a moment to relax, this smoothie will give you a burst of energy and a delightful citrus twist.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 120 per serving
Nutrition Information:
– Fat: 2g
– Carbohydrates: 25g
– Protein: 3g
Ingredients:
– 1 package (3 oz) lemon Jello
– 1 cup yogurt
– 1 cup milk
– 1 banana
Instructions:
1. In a blender, add the lemon Jello, yogurt, milk, and banana.
2. Blend on high until smooth and creamy.
3. Pour the smoothie into glasses and enjoy immediately.
Tips to Enhance Your Smoothie:
– Add greens: Toss in a handful of spinach for an extra health boost.
– Go frozen: Use frozen fruit instead of fresh for a thicker, chilled texture.
FAQs:
– Can I use a different flavor of Jello? Absolutely! Feel free to experiment with any flavor you like.
This lemon Jello smoothie is not only easy to make but also a fun way to enjoy a burst of flavor and nutrition. It’s a great addition to your morning routine, making it feel special. Enjoy experimenting with variations and find your perfect blend!
Morning energy in a glass: a zesty Lemon Jello Smoothie that blends yogurt, milk, and banana into tangy perfection. If you’re exploring jello lemon pie filling recipes, this quick breakfast proves flavor with benefits is possible.
Lemon Jello Smoothie
Editor’s Choice
Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 110…
AmazonKRW 142,746
365 By Whole Foods Market, Greek Yogurt, Plain Nonfat, 32 Ounce
Amazon$4.69
365 by Whole Foods Market, Organic Baby Spinach, 5 oz
AmazonCheck Price26. Lemon Jello Ice Cream Float
Cool off this summer with a delightful Lemon Jello Ice Cream Float! This treat is a sweet escape from the heat, combining the creamy richness of ice cream with the tangy zing of lemon Jello. Picture this: a beautiful glass filled with vibrant yellow layers, making it a show-stopper at any gathering. It’s a simple dessert that looks impressive and tastes even better!
Here’s how to whip up this refreshing float in no time. You only need a few ingredients, so it’s budget-friendly too. Plus, this dessert is perfect for cooling down on a hot day or bringing a smile to your family’s faces at a backyard barbecue. You’ll find that everyone will be asking for seconds!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes + chilling time
– Calories: 220 per float
Nutrition Information:
– Fat: 10g
– Carbohydrates: 31g
– Protein: 3g
Ingredients:
– 1 package (3 oz) lemon Jello
– 1 cup boiling water
– 1 cup cold water
– 4 scoops of vanilla ice cream
Instructions:
1. Start by dissolving the lemon Jello in boiling water. Stir until fully mixed.
2. Add the cold water to the mixture, then let it cool slightly.
3. In a tall glass, layer the lemon Jello and scoops of ice cream.
4. Serve with a spoon and a straw for a fun float experience!
Tips:
– Add fresh berries or lemon slices on top for extra flair.
– Experiment with different ice cream flavors like lemon or raspberry for a unique twist.
FAQs:
– How long can I keep leftovers? Enjoy this treat fresh! If you have extras, store them in the fridge for a short time, but the ice cream may melt.
This Lemon Jello Ice Cream Float isn’t just a dessert; it’s a celebration of summer. Enjoy making this easy treat, and watch your family and friends light up with joy!
Lemon Jello Ice Cream Float
Editor’s Choice
Amazon Grocery, Vanilla Ice Cream, 48 Fl Oz (Previously Amazon Fresh, Pa…
Amazon$1.88
JoyJolt Faye 13oz Highball Glasses, 6pc Tall Glass Sets. Lead-Free Cryst…
Amazon$22.9527. Lemon Jello Cannoli
Turn your dessert game upside down with these delightful Lemon Jello Cannoli! They put a zesty spin on the classic Italian treat, making them perfect for any occasion. Imagine crunchy, crispy shells filled with a creamy lemon filling that dances on your taste buds. Whether you’re hosting a party or enjoying a cozy night in, these cannoli will surely impress.
Ready to make them? Here’s what you need:
Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 20 minutes
– Total Time: 50 minutes
– Calories: 180 per cannoli
Nutrition Information:
– Fat: 8g
– Carbohydrates: 25g
– Protein: 3g
Ingredients:
– 1 package (3 oz) lemon Jello
– 1 1/2 cups ricotta cheese
– 1/2 cup powdered sugar
– 1 package (12) cannoli shells
– 1/2 tsp vanilla extract
Instructions:
1. In a bowl, mix together the ricotta cheese and powdered sugar until smooth.
2. Dissolve the lemon Jello in a small amount of hot water, then stir it into the ricotta mixture.
3. Spoon the luscious filling into the cannoli shells.
4. Lightly dust with powdered sugar just before serving for a sweet touch.
5. Enjoy them fresh for the best flavor!
Tips:
– Add mini chocolate chips to the filling for a delightful crunch.
– Serve with a dollop of whipped cream for extra indulgence.
FAQs:
– Can I make these ahead of time? Yes, but fill the shells right before serving to keep them crispy!
These Lemon Jello Cannoli are not just a treat; they’re a conversation starter. Make them for your next gathering and watch everyone enjoy this refreshing twist on a classic. Happy cooking!
Lemon Jello Cannoli
Editor’s Choice
Auricchio Provolone Imported From Italy Sold by the pound
Amazon$32.98Conclusion
Lemon Jello pie filling recipes bring a burst of flavor and creativity to your dessert table.
These 27 recipes prove that lemon desserts can be easy and satisfying, perfect for any occasion. From pies to parfaits, there’s something for everyone in this sweet and tangy collection.
Try these recipes out and let the zesty fun begin!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Are Some Easy Jello Lemon Pie Filling Recipes I Can Try?
If you’re looking for easy and delicious jello lemon pie filling recipes, you’ve come to the right place! You can whip up a classic no-bake lemon pie by mixing Jello lemon pie filling with whipped cream and pouring it into a pre-made graham cracker crust. For a twist, try adding fresh berries or a layer of lemon curd on top for an extra burst of flavor. The possibilities are endless!
How Can I Make My Jello Lemon Desserts More Tangy?
Want to amp up the tanginess of your jello lemon desserts? Try adding freshly squeezed lemon juice or zest from a lemon to your Jello mixture. This will not only enhance the flavor but also brighten up the dessert. You can also incorporate a bit of sour cream or Greek yogurt to add creaminess while maintaining that zesty punch!
Are There Any Unique Ingredients I Can Add to Jello Lemon Pie Filling?
Absolutely! To create exciting variations of your lemon pie recipes, consider adding unique ingredients like coconut flakes for a tropical twist, or crushed pineapple for a fruity flavor. Nuts, such as crushed almonds or walnuts, can also add a delightful crunch. Don’t hesitate to experiment with different flavors to find your perfect combination!
Can I Use Homemade Lemon Curd Instead of Jello for My Pie Filling?
Yes, you can definitely use homemade lemon curd instead of Jello for a more traditional approach to your pie filling. While Jello provides a quick and easy option, homemade lemon curd offers a richer flavor and creamier texture. Just make sure to adjust the sweetness accordingly, as homemade versions can vary in sweetness compared to Jello.
What Are Some Tips for Achieving the Perfect Texture in Jello Desserts?
Achieving the perfect texture in your jello dessert ideas is all about balance! For a creamy consistency, make sure to fold whipped cream gently into your filling without deflating it. Additionally, allow your pie to set in the refrigerator for at least a few hours to ensure it firms up nicely. If you’re adding fruit, make sure it’s well-drained to avoid excess moisture that can affect the texture.
Related Topics
jello lemon pie filling
no-bake desserts
easy lemon recipes
tangy desserts
lemon jello treats
quick desserts
summer desserts
family-friendly recipes
light desserts
simple pie fillings
refreshing desserts
citrus desserts
