Fall is here, and that means it’s time for cozy gatherings, pumpkin spice everything, and of course, delicious desserts. I’ve been craving those adorable mini pies that always seem to steal the show at any get-together. If you’re someone who loves baking but may not have hours to spend in the kitchen, this post is for you.
I put this together because I know how challenging it can be to make desserts that are both cute and easy. You want something that doesn’t take a ton of time but still impresses your friends and family. That’s why I’ve pulled together 25 Pillsbury Mini Pie Crust Recipes that are simple, fun, and perfect for any occasion.
Imagine biting into a warm, flaky crust filled with sweet or savory goodness. These mini pies are not just adorable; they’re also versatile. You can whip them up for a festive gathering, a cozy family dinner, or even just a snack for yourself. Each recipe is designed to be approachable, so you don’t need to be a baking pro to create something special.
You’ll find everything from classic fruit fillings to creative savory options, all wrapped in those convenient Pillsbury mini pie crusts. Plus, with each recipe, you’ll get tips on how to customize them to suit your taste. Whether you’re in the mood for apple cinnamon or something zesty like a mini taco pie, there’s a little something for everyone.
So grab your apron, preheat that oven, and get ready to dazzle your taste buds and your guests with these delightful mini pie creations. Let’s dive into these recipes that promise to make your baking experience as enjoyable as the sweet treats themselves!
1. Classic Mini Apple Pies
You know that feeling when you take a bite of warm apple pie? It’s the ultimate comfort food, especially when it’s mini-sized! These Classic Mini Apple Pies are a delightful twist on a timeless favorite. Made with Pillsbury mini pie crusts, they are filled with sweet, spiced apple slices and baked until golden brown. The warm aroma of cinnamon and nutmeg fills your kitchen, making it feel like autumn, no matter the season. Pair them with a scoop of vanilla ice cream for a treat that’s like a warm hug on a plate.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 150 per pie
Nutrition Information:
– Total Fat: 7g
– Saturated Fat: 3.5g
– Cholesterol: 5mg
– Sodium: 150mg
– Total Carbohydrates: 21g
– Dietary Fiber: 1g
– Sugars: 6g
– Protein: 1g
Ingredients:
– 1 package Pillsbury mini pie crusts
– 3 medium apples, peeled and diced
– 1/2 cup sugar
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1 tbsp lemon juice
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, combine the diced apples, sugar, cinnamon, nutmeg, and lemon juice.
3. Roll out the Pillsbury mini pie crusts and cut circles suitable for muffin tins.
4. Place the crust circles into a greased muffin tin.
5. Spoon the apple mixture into each crust.
6. Optionally, add another small pie crust circle on top.
7. Bake for 20 minutes or until the crust is golden brown.
8. Let them cool slightly before serving.
Tips:
– Use tart apples like Granny Smith for a balanced flavor.
– Add raisins or chopped nuts for extra texture and taste.
Frequently Asked Questions:
– Can I use other fruits? Yes, you can try pears or peaches for a different flavor!
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
These mini pies aren’t just cute; they’re a hit at parties and gatherings. The best part? They’re simple to prepare, making them perfect for both experienced bakers and kitchen newbies. Enjoy these delightful bites any time you want to bring a little joy to your day!
Mini apple pies are the cozy hug you can bake in minutes. With pillsbury mini pie crusts recipes, you get warm, cinnamon-scented comfort in every bite, perfect for sharing with friends—or enjoying solo.
Classic Mini Apple Pies
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Get ready to indulge in the delightful world of Mini Berry Tartlets! These little treats are bursting with flavor and look absolutely stunning on any dessert table. Imagine the sweet and tangy mix of strawberries, blueberries, and raspberries resting on a creamy custard base nestled in a flaky Pillsbury mini pie crust. They bring a pop of color and joy, making them a hit with kids and adults alike, especially during summer celebrations.
Here’s how you can whip up these crowd-pleasers in no time. They’re simple, quick to prepare, and the result is nothing short of impressive. Plus, you can easily customize them with your favorite berries or even a different twist like adding a sprinkle of mint for freshness.
Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: 200 per tartlet
Nutrition Information:
– Total Fat: 9g
– Saturated Fat: 5g
– Cholesterol: 30mg
– Sodium: 120mg
– Total Carbohydrates: 30g
– Dietary Fiber: 2g
– Sugars: 12g
– Protein: 3g
Ingredients:
– 1 package Pillsbury mini pie crusts
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup heavy cream
– 1/4 cup sugar
– 1 tsp vanilla extract
Step-by-Step Instructions:
1. Start by preheating your oven to 375°F (190°C).
2. Roll out the Pillsbury mini pie crusts and cut them into rounds to fit tartlet pans.
3. Place the crusts into the pans and bake for about 15 minutes, or until they turn golden brown.
4. While your crusts cool, whip the heavy cream with sugar and vanilla in a bowl until soft peaks form.
5. Once the tart shells are cool, fill them generously with the whipped cream.
6. Top each tartlet with a mix of berries and chill them in the fridge for 30 minutes before serving.
Tips:
– Choose firm, ripe berries for the best flavor.
– Swap the heavy cream with Greek yogurt for a healthier option.
Frequently Asked Questions:
– How long do these tartlets stay fresh? They taste best within 2 days.
– Can I use frozen berries? Yes, but make sure to thaw and drain them thoroughly for the best texture.
These tartlets not only satisfy your sweet tooth but also make for a stunning presentation. Perfect for summer picnics, birthday parties, or just a cozy night in. Enjoy every bite!
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Dive into the delightful world of Chocolate Peanut Butter Mini Pies! If your kids adore the classic combo of chocolate and peanut butter, this treat will quickly become a favorite. These mini pies boast a creamy filling that blends rich chocolate pudding with smooth peanut butter, all topped with fluffy whipped cream. They are not just tasty; they’re also quick to whip up, making them perfect for those busy days when you need a sweet fix fast.
Recipe Overview:
– Servings: 8
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 220 per pie
Nutrition Information:
– Total Fat: 12g
– Saturated Fat: 5g
– Cholesterol: 15mg
– Sodium: 150mg
– Total Carbohydrates: 25g
– Dietary Fiber: 1g
– Sugars: 10g
– Protein: 4g
Ingredients:
– 1 package Pillsbury mini pie crusts
– 1/2 cup creamy peanut butter
– 1 box chocolate pudding mix
– 2 cups milk
– Whipped cream for topping
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Bake the mini pie crusts for about 10-12 minutes until they turn golden brown.
2. In a mixing bowl, whisk together the chocolate pudding mix and milk until it’s smooth and creamy.
3. Once the pie crusts cool, fill each with the chocolate pudding mixture.
4. On top of the pudding, dollop or swirl in the creamy peanut butter for a fun twist.
5. Just before serving, crown each pie with a generous amount of whipped cream.
Tips:
– Use a piping bag for easy and neat whipped cream application.
– Sprinkle crushed peanuts on top for an extra crunchy texture.
Frequently Asked Questions:
– Can I prepare these mini pies in advance? Absolutely! They can be stored in the fridge for up to a day.
– Is there a peanut butter substitute? Definitely! Almond butter works great too for a different take.
Now you’re all set to create these adorable and indulgent mini pies. Enjoy the smiles they bring!
Chocolate Peanut Butter Mini Pies
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Brighten your day with delightful Mini Lemon Meringue Pies! These little treats combine tangy lemon curd with a fluffy meringue topping, all nestled in a crispy Pillsbury mini pie crust. The sweet and tart flavors create a refreshing dessert that’s perfect for sunny afternoons or family gatherings. You’ll love how easy they are to make and how much joy they bring to snack time!
Imagine the first bite—crunchy crust, zesty lemon filling, and a cloud-like meringue. It’s a taste sensation that appeals to both kids and adults alike. These mini pies not only look adorable but also pack a punch of flavor in each bite. Perfect for parties or a sweet treat after dinner!
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 180 per pie
Nutrition Information:
– Total Fat: 7g
– Saturated Fat: 3g
– Cholesterol: 25mg
– Sodium: 60mg
– Total Carbohydrates: 27g
– Dietary Fiber: 1g
– Sugars: 10g
– Protein: 2g
Ingredients:
– 1 package Pillsbury mini pie crusts
– 1 cup lemon curd (store-bought or homemade)
– 2 egg whites
– 1/4 cup sugar
– 1/4 tsp cream of tartar
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Bake the mini pie crusts until they turn golden brown.
2. Once baked, fill each crust with lemon curd, spreading it evenly.
3. In a mixing bowl, beat the egg whites with cream of tartar until they become foamy.
4. Gradually add sugar while beating until you achieve stiff peaks.
5. Spread the meringue over the lemon curd, sealing the edges to prevent it from shrinking.
6. Place the pies back in the oven and bake for an extra 10 minutes, until the meringue is lightly browned.
7. Let the pies cool before serving, allowing the flavors to meld beautifully.
Tips:
– Use room temperature egg whites for better volume in your meringue.
– A kitchen torch can help create a perfectly browned meringue.
Frequently Asked Questions:
– Can I use store-bought lemon curd? Yes! It saves time and tastes great.
– What if I can’t eat eggs? Consider using aquafaba to whip up a vegan meringue alternative.
These Mini Lemon Meringue Pies are not just a dessert; they are a way to enjoy a little sunshine on your plate. Give them a try, and watch everyone smile!
Mini Lemon Meringue Pies
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Embrace the cozy flavors of fall with these delightful Pumpkin Spice Mini Pies! As the leaves turn and the air cools, nothing captures the season quite like these charming little desserts. Made using Pillsbury mini pie crusts, they are filled with a creamy pumpkin mixture that’s perfectly spiced with cinnamon, ginger, and nutmeg. Whether you’re hosting a family gathering or just treating yourself, these pies will surely bring smiles all around.
Imagine serving these sweet bites topped with a fluffy dollop of whipped cream or a dusting of nutmeg. They not only taste amazing but also look adorable on any dessert table. Plus, they’re quick to make, allowing you to enjoy the warm flavors of fall in just 40 minutes.
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 160 per pie
Nutrition Information:
– Total Fat: 6g
– Saturated Fat: 2g
– Cholesterol: 10mg
– Sodium: 120mg
– Total Carbohydrates: 25g
– Dietary Fiber: 2g
– Sugars: 6g
– Protein: 2g
Ingredients:
– 1 package Pillsbury mini pie crusts
– 1 cup canned pumpkin
– 1/2 cup sugar
– 2 eggs
– 1 tsp cinnamon
– 1/4 tsp ginger
– 1/4 tsp nutmeg
– 1/2 cup heavy cream
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Bake the mini pie crusts for 10 minutes until slightly golden.
2. In a mixing bowl, whisk together the pumpkin, sugar, eggs, spices, and heavy cream until smooth and well-combined.
3. Pour the pumpkin filling into the baked pie crusts, filling them about three-quarters full.
4. Bake the mini pies for an additional 15-20 minutes, or until the filling is set and slightly firm.
5. Allow the pies to cool before serving. Add whipped cream on top for an extra touch if you’d like!
Tips:
– Choose roasted pumpkin for a richer flavor.
– Sprinkle extra cinnamon on top for a beautiful finish.
Frequently Asked Questions:
– Can I use fresh pumpkin? Yes! Just make sure to puree it well for a smooth texture.
– How do I store these pies? Keep them covered in the refrigerator for up to 3 days to enjoy later.
These Pumpkin Spice Mini Pies aren’t just a treat; they’re a celebration of the season. Enjoy making them and sharing the joy with your loved ones!
Pumpkin Spice Mini Pies
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AmazonCheck Price6. Mini S’mores Pies
Indulge in the joy of campfire flavors without leaving your kitchen with these delightful Mini S’mores Pies! Imagine biting into a warm, gooey treat filled with rich chocolate, fluffy marshmallow, and crunchy graham cracker crumbs, all nestled in a perfectly baked Pillsbury crust. These mini pies capture the essence of s’mores, giving you that nostalgic taste any time of the year. Whether you’re hosting a party or enjoying a family movie night, these charming desserts will surely impress.
Making these Mini S’mores Pies is a breeze! With just a few steps, you can create a tasty treat that everyone will love. Plus, there’s no need for a campfire. Just pop them in the oven and watch the magic happen! They are budget-friendly, using simple ingredients that you probably already have at home.
Recipe Overview:
– Servings: 8
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 230 per pie
Nutrition Information:
– Total Fat: 12g
– Saturated Fat: 6g
– Cholesterol: 15mg
– Sodium: 120mg
– Total Carbohydrates: 28g
– Dietary Fiber: 1g
– Sugars: 14g
– Protein: 2g
Ingredients:
– 1 package Pillsbury mini pie crusts
– 1 cup chocolate chips
– 1 cup marshmallow fluff
– 1/2 cup crushed graham crackers
– 1 tbsp butter, melted
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Bake the mini pie crusts for 10 minutes until they’re lightly golden.
2. In a bowl, mix crushed graham crackers with melted butter. Press this mixture into the bottom of the baked crusts to create a delicious base.
3. Evenly sprinkle chocolate chips over the crust, then add a generous layer of marshmallow fluff on top.
4. Bake for an extra 5 minutes or until the marshmallows turn a lovely golden brown.
5. Let them cool for a few minutes before serving. Enjoy your sweet treat!
Tips:
– Drizzle with chocolate sauce for an extra touch of sweetness.
– Use a kitchen torch to toast the marshmallows for a perfect, campfire-like finish.
Frequently Asked Questions:
– Can I make these ahead of time? Yes! Just be sure to toast the marshmallows just before serving for the best texture.
– How should I store them? Keep your Mini S’mores Pies in the fridge in an airtight container for up to 2 days. Enjoy them while they’re fresh!
Mini S’mores Pies
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Start your day with a delightful twist by whipping up these Cinnamon Roll Mini Pies! They’re perfect for breakfast or as a sweet treat anytime. Imagine the warm, gooey cinnamon filling nestled in a flaky Pillsbury mini pie crust. Topped with creamy icing, these mini pies are sure to become a family favorite. Kids and adults alike will love their adorable size and delicious taste.
Making these mini pies is a breeze! You can enjoy the classic flavors of cinnamon rolls in a fun, portable way. Plus, they’re easy to prepare, so you can impress your guests or treat yourself without spending hours in the kitchen.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 190 per pie
Nutrition Information:
– Total Fat: 9g
– Saturated Fat: 3g
– Cholesterol: 15mg
– Sodium: 180mg
– Total Carbohydrates: 26g
– Dietary Fiber: 1g
– Sugars: 10g
– Protein: 2g
Ingredients:
– 1 package Pillsbury mini pie crusts
– 1 can cinnamon roll dough
– 1/4 cup brown sugar
– 1 tsp cinnamon
– 1/2 cup icing (included with cinnamon rolls)
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Bake the mini pie crusts for about 10-12 minutes until golden.
2. Open the can of cinnamon roll dough and cut each roll into halves.
3. In a small bowl, combine brown sugar and cinnamon.
4. Place the cinnamon roll pieces inside the baked pie crusts. Sprinkle the sugar mixture over them.
5. Bake for an additional 15 minutes, or until they are golden brown. Drizzle with icing while they are still warm.
Tips:
– For the best flavor, serve them warm!
– Get creative by adding nuts or chocolate chips to the filling.
Frequently Asked Questions:
– Can I use homemade cinnamon rolls? Yes, just make sure they fit well in the crusts.
– How do I store leftovers? Keep them in the fridge, covered, for up to 2 days.
With these tips and the easy recipe, you’re all set to create a sweet treat that will brighten your day. Enjoy baking these delightful Cinnamon Roll Mini Pies!
Fun fact: pillsbury mini pie crusts recipes can cut prep time to under 20 minutes, perfect for cinnamon roll mini pies. They deliver warm, gooey filling in a flaky crust, topped with icing for an easy, crowd-pleasing breakfast or treat.
Cinnamon Roll Mini Pies
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Dive into a delightful treat with these Mini Chocolate Cream Pies! They’re the perfect combination of rich chocolate and creamy goodness, making them irresistible. Each pie features a luscious chocolate pudding filling nestled in a flaky Pillsbury mini pie crust. This dessert not only satisfies your chocolate cravings but also brings a nostalgic feel that everyone will love.
These mini pies are fantastic for any occasion. Whether you’re hosting a party or just want a sweet treat at home, they’re sure to impress. Picture serving these at a family gathering or enjoying one while watching your favorite movie. They’re quick to prepare, and your loved ones will appreciate the effort!
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 210 per pie
Nutrition Information:
– Total Fat: 11g
– Saturated Fat: 5g
– Cholesterol: 30mg
– Sodium: 140mg
– Total Carbohydrates: 28g
– Dietary Fiber: 1g
– Sugars: 12g
– Protein: 3g
Ingredients:
– 1 package Pillsbury mini pie crusts
– 1 box chocolate pudding mix
– 2 cups milk
– 1/2 cup whipped cream
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Bake the mini pie crusts for 10-12 minutes until golden. Let them cool.
2. In a mixing bowl, whisk the chocolate pudding mix with the milk until it thickens, creating a smooth and creamy filling.
3. Once the crusts are cool, carefully fill each one with the chocolate pudding mixture, making sure to pack it in nicely.
4. Top each mini pie with a generous dollop of whipped cream right before serving for that extra touch of sweetness.
Tips:
– Add chocolate shavings on top for a fancy finish.
– Chill the pudding for a firmer texture, making it even more satisfying.
Frequently Asked Questions:
– Can I use instant pudding? Yes, just follow the box instructions for easy preparation.
– How do I store these pies? Keep them in the refrigerator for up to 3 days to maintain freshness.
Now you’re all set to make these charming Mini Chocolate Cream Pies! Enjoy the smiles they’ll bring to your table.
❝ Fun Fact: Tiny treats, big smiles—these Mini Chocolate Cream Pies can be made in under 30 minutes with pillsbury mini pie crusts recipes. Pro tip: chill filling first for clean slices and a richer chocolate flavor that kids and adults will love.
Mini Chocolate Cream Pies
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Dive into a tropical escape with these delightful Mini Coconut Cream Pies! Each bite offers a rich coconut flavor, topped with fluffy whipped cream and crunchy toasted coconut flakes. The Pillsbury mini pie crust creates a perfect blend of crunch and creaminess that’ll have everyone asking for seconds. These charming little pies are not only simple to whip up, but they also add a touch of elegance to any dessert spread. Get ready to impress your guests with a sweet treat that tastes like a vacation!
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 220 per pie
Nutrition Information:
– Total Fat: 12g
– Saturated Fat: 8g
– Cholesterol: 30mg
– Sodium: 150mg
– Total Carbohydrates: 25g
– Dietary Fiber: 1g
– Sugars: 12g
– Protein: 2g
Ingredients:
– 1 package Pillsbury mini pie crusts
– 1 box coconut cream pudding mix
– 2 cups milk
– 1/2 cup whipped cream
– 1/4 cup toasted coconut flakes
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Bake the mini pie crusts for 10-12 minutes until golden.
2. In a mixing bowl, whisk together the coconut cream pudding mix and milk until it thickens.
3. Once the pie crusts are cool, fill them with the coconut pudding mixture.
4. Top each pie with a generous dollop of whipped cream and sprinkle with toasted coconut flakes just before serving.
Tips:
– Toast the coconut flakes ahead of time for a richer flavor.
– Want to kick it up a notch? Add some pineapple pieces for an extra tropical flair!
Frequently Asked Questions:
– Can I use fresh coconut? Yes, just make sure to shred it finely for the best texture.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 2 days, but they’re best enjoyed fresh!
Enjoy these Mini Coconut Cream Pies at your next gathering, and watch them disappear in no time!
Mini Coconut Cream Pies
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If you adore Nutella, you’ll fall head over heels for these Mini Nutella Pies! They are the perfect blend of rich chocolate-hazelnut goodness and light, fluffy whipped cream. Each bite melts in your mouth, making them an irresistible treat. The Pillsbury mini pie crusts add a delightful crunch that pairs wonderfully with the creamy filling. You’ll find these adorable pies are not just easy to whip up but also a hit with both kids and adults alike!
Recipe Overview:
– Servings: 8
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 240 per pie
Nutrition Information:
– Total Fat: 14g
– Saturated Fat: 7g
– Cholesterol: 15mg
– Sodium: 120mg
– Total Carbohydrates: 28g
– Dietary Fiber: 1g
– Sugars: 15g
– Protein: 3g
Ingredients:
– 1 package Pillsbury mini pie crusts
– 1 cup Nutella
– 1/2 cup whipped cream
– Chopped hazelnuts for garnish
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Place the mini pie crusts on a baking sheet and bake for 10-12 minutes until golden brown.
2. In a mixing bowl, combine the Nutella and whipped cream. Stir until they blend into a smooth mixture.
3. Allow the baked crusts to cool, then fill each with the Nutella filling.
4. Top with chopped hazelnuts for added crunch and flair before serving.
Tips to Make Your Mini Nutella Pies Even Better:
– Add a Twist: Sprinkle crushed graham crackers on top for extra texture.
– Dress It Up: Use a piping bag to fill the crusts for a more polished look.
Frequently Asked Questions:
– Can I prepare these in advance? Yes! Just store them in an airtight container in the fridge.
– What if I don’t have Nutella? Any chocolate-hazelnut spread you like will work just fine.
These Mini Nutella Pies are not only a treat for your taste buds but also a feast for the eyes. Serve them at your next gathering, and watch how quickly they disappear! Enjoy every bite!
Mini Nutella Pies
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Indulge in the delightful taste of summer with Mini Strawberry Shortcake Pies! These charming mini pies bring the classic flavors of strawberry shortcake into a fun, bite-sized treat. Imagine a buttery Pillsbury mini pie crust filled with sweet, juicy strawberries and topped with fluffy whipped cream. Perfect for summer parties or just a sweet snack, these pies will surely impress your family and friends!
Assembling these mini pies is a breeze. You’ll have a delicious dessert ready in just 30 minutes! Kids and adults alike will enjoy these fruity delights, making them a hit at any gathering.
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 180 per pie
Nutrition Information:
– Total Fat: 7g
– Saturated Fat: 4g
– Cholesterol: 35mg
– Sodium: 110mg
– Total Carbohydrates: 25g
– Dietary Fiber: 1g
– Sugars: 10g
– Protein: 2g
Ingredients:
– 1 package Pillsbury mini pie crusts
– 2 cups sliced strawberries
– 1/4 cup sugar
– 1 cup whipped cream
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Bake the mini pie crusts for about 10-12 minutes until golden.
2. In a bowl, combine the sliced strawberries with sugar. Let them sit for 10 minutes to soak up the sweetness.
3. Once the pie crusts have cooled, fill each with the sweetened strawberries. Top generously with whipped cream.
4. Serve these mini pies right away for the freshest taste!
Tips:
– For a sweeter touch, let the strawberries macerate overnight.
– Mix in other berries for a colorful twist!
Frequently Asked Questions:
– How should I store leftovers? Cover and keep them in the fridge for up to 2 days.
– Can I substitute frozen strawberries? Yes! Just thaw and drain them before using.
These Mini Strawberry Shortcake Pies are not just easy to make; they also bring a burst of flavor that everyone loves. Try them out at your next event, and watch them disappear in no time!
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Craving a burst of summer flavor? You can easily whip up adorable Mini Cherry Pies that will make your taste buds dance! These delightful treats use Pillsbury mini pie crusts and are filled with a perfectly balanced cherry filling that’s both sweet and tart. Their small size makes them a fantastic option for kids and a mess-free dessert for any occasion. Plus, they look stunning on any dessert table, sure to impress your friends and family!
Here’s how you can create these tasty mini pies in no time. First, gather your ingredients and follow the simple steps below. You’ll have a delightful dessert ready to share in just 35 minutes!
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 160 per pie
Nutrition Information:
– Total Fat: 7g
– Saturated Fat: 2g
– Cholesterol: 5mg
– Sodium: 135mg
– Total Carbohydrates: 23g
– Dietary Fiber: 1g
– Sugars: 9g
– Protein: 1g
Ingredients:
– 1 package Pillsbury mini pie crusts
– 2 cups cherry pie filling (canned or homemade)
– 1 tablespoon cornstarch (if using fresh cherries)
– 1 tablespoon lemon juice
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Bake the mini pie crusts for about 10-12 minutes until lightly golden.
2. If you’re using fresh cherries, mix them with cornstarch and lemon juice to enhance their flavor. If you choose canned cherries, you can skip this step.
3. Fill each mini crust with the cherry filling, being careful not to overfill.
4. Bake the filled pies for an additional 10-15 minutes, or until the filling is bubbly and the crust is golden brown.
5. Let the mini pies cool for a few minutes before serving, allowing the flavors to meld perfectly.
Tips:
– Add a lattice top using extra pie crust for a beautiful touch.
– Serve warm with a scoop of vanilla ice cream for an irresistible combination!
Frequently Asked Questions:
– Can I use frozen cherries? Yes, just ensure you thaw and drain them well before using.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
Now you’re ready to impress everyone with these Mini Cherry Pies! Enjoy the summer vibes, no matter the season.
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Get ready to indulge in a taste of the tropics with these delightful Mini Key Lime Pies! These bite-sized treats burst with zesty flavor, thanks to a creamy filling made from fresh key lime juice and sweetened condensed milk. Each pie sits snugly in a flaky Pillsbury mini pie crust, giving you the perfect balance of tangy and sweet. Whether you’re hosting a summer gathering or just treating yourself, these pies are a refreshing way to end any meal.
Imagine taking a bite and feeling the cool, citrusy goodness melt in your mouth. Topped with fluffy whipped cream and a sprinkle of lime zest, these mini pies look as good as they taste!
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 190 per pie
Nutrition Information:
– Total Fat: 8g
– Saturated Fat: 5g
– Cholesterol: 25mg
– Sodium: 150mg
– Total Carbohydrates: 25g
– Dietary Fiber: 1g
– Sugars: 10g
– Protein: 3g
Ingredients:
– 1 package Pillsbury mini pie crusts
– 1 can sweetened condensed milk
– 1/2 cup key lime juice
– 1/4 cup sour cream
– Whipped cream for topping
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Bake the mini pie crusts for about 10 minutes until golden brown.
2. In a medium bowl, whisk together the sweetened condensed milk, key lime juice, and sour cream until smooth and creamy.
3. Carefully pour the lime mixture into each baked pie crust, filling them about three-quarters full.
4. Return the pies to the oven and bake for an additional 10-15 minutes, or until the filling is set.
5. Let the pies cool, then refrigerate them for at least an hour. Serve topped with fluffy whipped cream and a dash of lime zest for an extra pop.
Tips:
– Choose fresh key limes for the best flavor.
– Chill the pies overnight for a more intense lime taste!
Frequently Asked Questions:
– Can I use regular limes? Absolutely! But key limes give a more authentic taste.
– How should I store leftovers? Keep them covered in the fridge for up to three days.
Embrace the summer vibe with these Mini Key Lime Pies. They’re not just easy to make; they’re also a feast for the eyes and the palate. Perfect for parties, picnics, or any day you crave something sweet and tangy!
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14. Mini Chocolate Chip Cookie Pies
Imagine biting into a warm, gooey Mini Chocolate Chip Cookie Pie. This delightful dessert combines the best of both worlds: a chewy chocolate chip cookie filling nestled in a crispy Pillsbury mini pie crust. It’s a fun twist that’s sure to please cookie lovers of all ages! You’ll find these mini pies are not only super easy to whip up but also perfect for any occasion, from dessert parties to lunchbox surprises.
These little treats are a joy to make and even more fun to eat. The melted chocolate chips create a sweet explosion in your mouth! You can easily get your kids involved in the kitchen, making it a family activity that results in a delicious reward.
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 210 per pie
Nutrition Information:
– Total Fat: 11g
– Saturated Fat: 5g
– Cholesterol: 20mg
– Sodium: 150mg
– Total Carbohydrates: 25g
– Dietary Fiber: 1g
– Sugars: 12g
– Protein: 2g
Ingredients:
– 1 package Pillsbury mini pie crusts
– 1 cup cookie dough (store-bought or homemade)
– 1/2 cup chocolate chips
– 1 egg (optional for extra richness)
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Bake the mini pie crusts for about 10-12 minutes until lightly golden.
2. In a mixing bowl, combine the cookie dough with the chocolate chips. If you want richer pies, add in the egg and mix well.
3. Spoon the cookie dough mixture into each mini crust, filling them generously.
4. Bake these mini pies for another 15 minutes or until they turn golden brown on top.
5. Let them cool slightly before serving. Enjoy them warm for the best experience!
Tips:
– Top with a scoop of ice cream for a decadent dessert!
– Add nuts to the filling for an extra crunchy texture.
Frequently Asked Questions:
– Can I use gluten-free cookie dough? Yes, just ensure it’s compatible with baking.
– How do I store leftovers? Keep them in an airtight container for up to 3 days.
These Mini Chocolate Chip Cookie Pies are sure to be a standout treat at your next gathering. Their cute size and rich flavor will make everyone smile. So get ready to bake and enjoy these delightful mini pies!
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Amazon$10.9915. Mini Caramel Apple Pies
Fall into a flavor paradise with Mini Caramel Apple Pies! These delightful treats bring a burst of autumn right to your dessert table. Imagine tender apple slices drizzled with rich caramel sauce, all tucked into a flaky Pillsbury mini pie crust. They’re not just cute; they’re a playful twist on the timeless apple pie that everyone loves. Perfect for family gatherings or a cozy snack, these mini pies are sure to win hearts.
The sweet scent of caramel and baked apples will fill your kitchen, making it feel like a warm embrace. And the best part? They’re simple enough for you to whip up anytime!
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 190 per pie
Nutrition Information:
– Total Fat: 8g
– Saturated Fat: 3g
– Cholesterol: 5mg
– Sodium: 120mg
– Total Carbohydrates: 27g
– Dietary Fiber: 1g
– Sugars: 11g
– Protein: 2g
Ingredients:
– 1 package Pillsbury mini pie crusts
– 2 cups apple slices
– 1/2 cup caramel sauce
– 1 tsp cinnamon
– 1 tbsp lemon juice
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Bake the mini pie crusts for 10-12 minutes until lightly golden.
2. In a bowl, combine apple slices with caramel sauce, cinnamon, and lemon juice. Toss until well coated.
3. Fill each mini pie crust with the caramel apple mixture, packing it in gently.
4. Bake for another 15 minutes, or until the apples are tender and juicy.
5. Let them cool slightly before serving to avoid burned fingers!
Tips:
– Serve warm with a scoop of vanilla ice cream for the ultimate indulgence!
– Add nuts like walnuts or pecans for a delightful crunch.
Frequently Asked Questions:
– Can I use pre-made caramel? Yes, store-bought caramel sauce works perfectly!
– How do I store leftovers? Keep them in an airtight container for up to 3 days.
Enjoy making these Mini Caramel Apple Pies and watch as they disappear from your dessert table!
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AmazonCheck Price16. Mini Pecan Pies
Get ready to fall in love with these Mini Pecan Pies! They transform the classic pecan pie into delightful little bites that are perfect for any occasion. With their rich, nutty filling and a sprinkle of sea salt, these pies are a sweet treat that pairs beautifully with savory dishes. Plus, their small size makes them fun for kids and easy to grab on the go!
These mini pies are not just tasty; they also bring a festive touch to your holiday gatherings. Imagine serving a platter of these adorable treats at your next party. Your friends and family will be impressed, and they’ll love how easy they are to enjoy.
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 250 per pie
Nutrition Information:
– Total Fat: 14g
– Saturated Fat: 5g
– Cholesterol: 25mg
– Sodium: 150mg
– Total Carbohydrates: 30g
– Dietary Fiber: 2g
– Sugars: 15g
– Protein: 3g
Ingredients:
– 1 package Pillsbury mini pie crusts
– 1 cup pecans, chopped
– 1/2 cup light corn syrup
– 1/3 cup sugar
– 2 eggs
– 1 tsp vanilla extract
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Bake the mini pie crusts for 10 minutes to set them.
2. In a mixing bowl, whisk together the corn syrup, sugar, eggs, and vanilla until smooth.
3. Fold in the chopped pecans gently.
4. Spoon the pecan mixture into each mini pie crust, filling them evenly.
5. Bake for 25 minutes or until the filling is set and slightly puffed.
6. Let cool before serving to enjoy the perfect bite!
Tips:
– Drizzle with melted chocolate for a decadent finish.
– Toss in chocolate chips for an extra touch of sweetness.
Frequently Asked Questions:
– Can I use a different nut? Absolutely! Walnuts work great as a substitute.
– How should I store leftovers? Keep them in an airtight container at room temperature for up to 3 days.
These Mini Pecan Pies are not only easy to make but also a delightful treat that everyone will love. Enjoy creating these bite-sized wonders!
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Imagine sinking your teeth into a Mini Oreo Pie that bursts with creamy goodness. If you love Oreos, these delightful treats will become your new favorite dessert!
These Mini Oreo Pies feature a sweet, chocolatey crust made from crushed Oreos, filled with a smooth vanilla cream that melts in your mouth. Topped with fluffy whipped cream and more crushed Oreos, they are perfect for any celebration, especially kids’ birthday parties. These mini pies are not just delicious; they are also incredibly easy to whip up!
Let’s get into the details so you can make these delightful pies at home.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 210 per pie
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 5g
– Cholesterol: 25mg
– Sodium: 150mg
– Total Carbohydrates: 28g
– Dietary Fiber: 1g
– Sugars: 14g
– Protein: 2g
Ingredients:
– 1 package Pillsbury mini pie crusts
– 1 cup crushed Oreos
– 1/2 cup cream cheese, softened
– 1/4 cup powdered sugar
– 1 cup whipped cream
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Bake the mini pie crusts for about 10-12 minutes until golden brown.
2. In a mixing bowl, combine the crushed Oreos, softened cream cheese, and powdered sugar. Mix until smooth and creamy.
3. Spoon the Oreo mixture into each baked pie crust, filling them generously.
4. Return the pies to the oven and bake for another 10-15 minutes until the filling is set.
5. Let the pies cool completely. Top them with whipped cream and sprinkle extra crushed Oreos on top before serving.
Tips:
– Chill the pies for a refreshing texture.
– Consider adding chocolate sprinkles for a fun twist!
Frequently Asked Questions:
– Can I use regular cream cheese? Yes, it works just as well!
– How do I store leftovers? Keep them in an airtight container for up to 3 days.
With this recipe, you’ll have a crowd-pleaser that’s easy to make and even more fun to eat. Dive into the world of Mini Oreo Pies and enjoy a delightful treat that will impress everyone at your next gathering!
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Dive into the delightful world of Mini Pudding Pies! These charming little desserts are a fantastic way to satisfy your sweet cravings. With a silky pudding filling in a flaky Pillsbury mini pie crust, you can easily whip these up using flavors like vanilla, chocolate, or butterscotch. Imagine the joy on your kids’ faces as you create these tasty treats together!
Making Mini Pudding Pies is a breeze. They’re perfect for birthday parties, picnics, or just a fun weekend treat. Plus, you can personalize them with toppings like whipped cream, colorful sprinkles, or even fresh fruit to match any occasion. Let’s get started with the recipe!
Recipe Overview:
– Servings: 10
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 180 per pie
Ingredients:
– 1 package Pillsbury mini pie crusts
– 2 cups prepared pudding (choose your favorite flavor)
– Whipped cream for topping
– Chocolate shavings or sprinkles for garnish
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Bake the mini pie crusts for about 10-12 minutes until golden brown.
2. While the crusts cool, prepare your pudding following the package directions.
3. Once the crusts have cooled, fill each one with your creamy pudding.
4. Top generously with whipped cream and sprinkle chocolate shavings or colorful sprinkles on top.
5. Chill in the fridge for at least 30 minutes before serving.
Tips:
– Use instant pudding for a quicker dessert.
– Try mixing flavors, like chocolate pudding in a vanilla crust for a fun twist.
Frequently Asked Questions:
– Can I use non-dairy pudding? Yes! There are plenty of delicious options on the market.
– How do I store leftovers? Keep them covered in the fridge for up to three days to enjoy later.
With these Mini Pudding Pies, you’ll have a sweet treat that’s easy to make and fun to customize. Enjoy sharing them with family and friends!
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Indulge your sweet tooth with these delightful Mini Cheesecake Pies! Perfect for any gathering or a cozy night in, these treats combine a rich, creamy filling with the flaky goodness of Pillsbury mini pie crusts. Their irresistible taste and adorable appearance make them a hit with everyone, especially kids who can’t resist their cuteness!
You can easily personalize these mini cheesecakes with a variety of toppings. Think fresh strawberries, luscious blueberries, or a drizzle of chocolate sauce for a decadent twist. The options are endless, making it simple to cater to different tastes and occasions.
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 230 per pie
Nutrition Information:
– Total Fat: 12g
– Saturated Fat: 7g
– Cholesterol: 40mg
– Sodium: 150mg
– Total Carbohydrates: 28g
– Dietary Fiber: 1g
– Sugars: 14g
– Protein: 4g
Ingredients:
– 1 package Pillsbury mini pie crusts
– 8 oz cream cheese, softened
– 1/2 cup sugar
– 1 egg
– 1 tsp vanilla extract
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and bake the mini pie crusts for 10 minutes.
2. In a mixing bowl, beat the softened cream cheese, sugar, egg, and vanilla until smooth and creamy.
3. Carefully fill each mini pie crust with the cheesecake mixture.
4. Bake for 15 minutes or until the filling is set.
5. Allow them to cool, then top with your favorite fruits or sauces before serving.
Tips:
– Use a hand mixer to achieve a silky smooth filling.
– Chill the mini cheesecakes in the fridge for a firmer texture.
Frequently Asked Questions:
– Can I substitute Greek yogurt for cream cheese? Absolutely! It adds a tangy flavor.
– How should I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
These Mini Cheesecake Pies are not just delicious; they’re also quick to make and sure to impress your friends and family. Enjoy every bite and watch them disappear!
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Craving something sweet and fun? Try these Mini Almond Joy Pies! They combine rich chocolate, chewy coconut, and crunchy almonds, all wrapped in a delightful Pillsbury mini pie crust. Inspired by the classic candy bar, each little pie is a treat that will make your taste buds dance. They’re perfect for parties, family gatherings, or just a cozy night at home when you need a little indulgence.
You’ll love how easy they are to make. With just a handful of ingredients and minimal prep time, you can whip up a batch in no time. Plus, kids and adults alike will enjoy every bite!
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 220 per pie
Nutrition Information:
– Total Fat: 12g
– Saturated Fat: 7g
– Cholesterol: 15mg
– Sodium: 150mg
– Total Carbohydrates: 28g
– Dietary Fiber: 1g
– Sugars: 15g
– Protein: 2g
Ingredients:
– 1 package Pillsbury mini pie crusts
– 1 cup chocolate chips
– 1/2 cup shredded coconut
– 1/4 cup chopped almonds
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Bake the mini pie crusts for 10-12 minutes until lightly golden.
2. In a bowl, melt the chocolate chips. Mix in the shredded coconut and chopped almonds until well combined.
3. Spoon the chocolate mixture into each baked pie crust, filling them generously.
4. Return the pies to the oven and bake for an additional 15 minutes or until the filling is set.
5. Let them cool before serving. Enjoy the delightful flavor!
Tips:
– Drizzle some melted chocolate on top for an eye-catching finish.
– Use unsweetened coconut for a less sugary treat.
Frequently Asked Questions:
– Can I use other nuts? Absolutely! Pecans or walnuts can be delicious substitutes.
– How do I store leftovers? Keep them in an airtight container for up to 3 days.
These Mini Almond Joy Pies are sure to bring smiles all around. Enjoy making them and sharing with friends and family!
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Indulge in the delightful goodness of Mini Mixed Fruit Pies! These little treats combine the flakiness of Pillsbury mini pie crusts with a rainbow of fresh fruits like strawberries, blueberries, peaches, and mangoes. The vibrant colors and sweet flavors make these pies a feast for the eyes and the taste buds, making them perfect for kids and adults alike.
Whether you’re hosting a summer picnic or looking for a light dessert, these mini pies are a fantastic choice. Kids love helping in the kitchen. Let them pick their favorite fruits, and they’ll enjoy the process just as much as the end result!
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 140 per pie
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 2g
– Cholesterol: 0mg
– Sodium: 100mg
– Total Carbohydrates: 22g
– Dietary Fiber: 2g
– Sugars: 8g
– Protein: 1g
Ingredients:
– 1 package Pillsbury mini pie crusts
– 1 cup mixed fruits (fresh or frozen)
– 2 tbsp sugar
– 1 tbsp cornstarch (optional for thickening)
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Place the mini pie crusts on a baking sheet and bake for 10-12 minutes until golden brown.
2. In a mixing bowl, toss the mixed fruits with sugar and cornstarch if you want a thicker filling.
3. Spoon the fruit mixture into each baked crust, filling them generously.
4. Return the pies to the oven and bake for another 10 minutes, or until the filling bubbles.
5. Let the pies cool before serving. Enjoy the fresh flavors!
Tips:
– Choose seasonal fruits for the best taste.
– Add a splash of vanilla or a squeeze of lemon juice to elevate the flavor.
Frequently Asked Questions:
– Can I use canned fruit? Yes, just make sure to drain it thoroughly.
– How should I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
These Mini Mixed Fruit Pies are sure to be a hit. With their colorful filling and easy preparation, you’ll find them perfect for any occasion. Enjoy every bite!
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Get ready to bring joy to your next celebration with the delightful Mini Birthday Cake Pies! These adorable treats swap out traditional birthday cake for a fun, bite-sized version that everyone will love. Imagine fluffy cake filling, a burst of colorful sprinkles, and a crisp Pillsbury mini pie crust. It’s a dessert that’s not only easy to make but also adds a cheerful touch to any party.
These mini pies are perfect for birthdays or any festive gathering. They are simple enough for kids to help with, making your baking experience even more fun. Plus, they look great on any dessert table, guaranteed to catch the eye of your guests!
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 230 per pie
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 4g
– Cholesterol: 35mg
– Sodium: 180mg
– Total Carbohydrates: 31g
– Dietary Fiber: 1g
– Sugars: 15g
– Protein: 3g
Ingredients:
– 1 package Pillsbury mini pie crusts
– 1 box vanilla cake mix
– 1/2 cup whipped cream
– 1/4 cup colorful sprinkles
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and bake the mini pie crusts for 10 minutes.
2. Prepare the vanilla cake mix according to the box instructions.
3. Gently fold in the whipped cream and colorful sprinkles into the cake batter.
4. Spoon the cake batter into each baked pie crust.
5. Bake for an additional 15-20 minutes until the filling is set.
6. Allow to cool and top with more whipped cream and sprinkles before serving.
Tips for Success:
– Make sure to let the pies cool completely to avoid sogginess.
– Choose a mix of sprinkles for a more festive look.
Frequently Asked Questions:
– Can I use chocolate cake mix? Absolutely! Chocolate adds a delicious twist.
– How do I store leftovers? Keep them covered in an airtight container in the fridge for up to 3 days.
These Mini Birthday Cake Pies are sure to make your next event extra special. Enjoy baking and celebrating!
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Imagine sinking your teeth into a warm Mini Blueberry Pie. These delightful treats are bursting with sweet, juicy blueberries and are perfect for summer gatherings or cozy nights in. Whether you use fresh blueberries from the farmer’s market or frozen ones from your pantry, these mini pies are a breeze to whip up anytime of year.
Serve them with a light dusting of powdered sugar or a cloud of whipped cream for an extra touch of elegance. Not only are they delicious, but their charming size makes them a hit at any party. People won’t be able to resist grabbing one—or two!
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 160 per pie
Nutrition Information:
– Total Fat: 7g
– Saturated Fat: 3g
– Cholesterol: 5mg
– Sodium: 120mg
– Total Carbohydrates: 23g
– Dietary Fiber: 1g
– Sugars: 9g
– Protein: 1g
Ingredients:
– 1 package Pillsbury mini pie crusts
– 2 cups blueberries (fresh or frozen)
– 1/3 cup sugar
– 1 tbsp cornstarch
– 1 tbsp lemon juice
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Bake the mini pie crusts for 10-12 minutes until they are lightly golden.
2. In a mixing bowl, gently combine the blueberries, sugar, cornstarch, and lemon juice.
3. Fill each baked pie crust with the blueberry mixture.
4. Return to the oven and bake for another 15 minutes or until the filling bubbles.
5. Let cool before serving.
Tips:
– Enjoy them warm or at room temperature for the best flavor.
– Pair with a scoop of vanilla ice cream for a delightful dessert experience.
Frequently Asked Questions:
– Can I use other berries? Yes, strawberries or raspberries are great alternatives!
– How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
Now you’re ready to impress your friends and family with these adorable Mini Blueberry Pies. They’re not just tasty; they’re a fun way to bring a touch of summer into any season!
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Get ready to tantalize your taste buds with Mini Raspberry Lemonade Pies! These delightful treats pack a punch of flavor in a cute, bite-sized form. Imagine a creamy lemonade filling, swirled with luscious raspberries, all tucked into a flaky Pillsbury mini pie crust. This dessert is not only refreshing but also perfect for brightening up any warm day or summer gathering.
These mini pies are a fantastic choice for picnics or family get-togethers. Kids and adults alike will be drawn to their cheerful colors and zesty taste. Plus, they’re easy to make, so you can whip up a batch without much fuss!
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 150 per pie
Nutrition Information:
– Total Fat: 6g
– Saturated Fat: 3g
– Cholesterol: 5mg
– Sodium: 120mg
– Total Carbohydrates: 22g
– Dietary Fiber: 1g
– Sugars: 10g
– Protein: 1g
Ingredients:
– 1 package Pillsbury mini pie crusts
– 1/2 cup lemonade concentrate
– 1 cup whipping cream
– 1/2 cup raspberries
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Bake the mini pie crusts for 10-12 minutes until golden and crispy.
2. In a mixing bowl, combine the lemonade concentrate and whipping cream. Stir until the mixture is smooth and creamy.
3. Pour half of this lemonade mixture into the baked mini pie crusts.
4. Puree the raspberries in a blender. Swirl the raspberry puree into the remaining filling, then pour this mixture into the crusts.
5. Bake for another 10 minutes or until the filling is set. Let the pies cool before serving.
Tips:
– Top your pies with extra raspberries for a stunning presentation.
– Chill them in the fridge for a few hours for an extra refreshing treat!
Frequently Asked Questions:
– Can I use other fruits? Absolutely! Strawberries or blackberries would work beautifully.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
Now you’re ready to impress everyone with these Mini Raspberry Lemonade Pies. They’re not just tasty; they’re also a feast for the eyes! Enjoy making and sharing this delightful dessert.
Mini Raspberry Lemonade Pies
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AmazonCheck Price25. Mini Funfetti Pies
Get ready to celebrate with Mini Funfetti Pies! These adorable treats add a party vibe to any day. With their colorful sprinkles and sweet vanilla filling, they’re a hit at birthdays or just a fun afternoon snack. Kids will love their cheerful look and delightful taste, making them a go-to for any occasion.
These mini pies are not only fun to eat but also easy to make. You’ll find joy in the simple process that brings smiles all around.
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 210 per pie
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 5g
– Cholesterol: 35mg
– Sodium: 150mg
– Total Carbohydrates: 30g
– Dietary Fiber: 1g
– Sugars: 16g
– Protein: 3g
Ingredients:
– 1 package Pillsbury mini pie crusts
– 1 box funfetti cake mix
– 1/2 cup whipped cream
– 1/4 cup colorful sprinkles
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Bake the mini pie crusts for 10 minutes until golden.
2. Prepare the funfetti cake mix according to the box instructions.
3. Gently fold in the whipped cream and colorful sprinkles into the batter until mixed well.
4. Fill each baked pie crust with the funfetti batter, spreading it evenly.
5. Bake for 15-20 minutes or until the filling is set. Allow them to cool completely. Top with extra whipped cream and more sprinkles before serving.
Tips:
– Cool the pies completely to avoid sogginess.
– Choose a mix of sprinkles for a festive look.
Frequently Asked Questions:
– Can I use other cake mixes? Yes! Chocolate or red velvet mixes are great alternatives.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
These Mini Funfetti Pies are sure to brighten your day and make any gathering feel special. Enjoy baking and sharing these delightful treats!
Mini Funfetti Pies
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Exploring the world of mini pies using Pillsbury mini pie crusts opens up a delightful avenue of creativity in the kitchen.
From classic flavors to innovative combinations, these recipes not only cater to the sweet tooth but also allow for fun family cooking sessions.
Whether it’s for special occasions or just a sweet treat during the week, these mini pies are sure to bring joy to your kitchen and smiles to your loved ones’ faces!
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This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Are Some Easy Pillsbury Mini Pie Crust Recipes for Kids?
Looking for easy and adorable Pillsbury mini pie crust recipes for kids? You’re in luck! Recipes like mini apple pies and chocolate pudding pies are perfect for little hands to help with. They’re not only fun to make but also delicious to eat! Use fresh fruits or simple fillings to keep it kid-friendly and engaging.
Get creative with toppings like whipped cream or sprinkles for an extra touch of fun!
How Can I Customize My Mini Pie Ideas Using Pillsbury Crusts?
Customizing your mini pie ideas using Pillsbury crusts is super easy! You can experiment with various fillings such as fruits, custards, or even savory options. Consider adding spices like cinnamon or nutmeg to enhance flavors.
Don’t forget to try out different shapes and decorations with the crusts to make them even more adorable. Your creativity will shine through in every bite!
What Are Some Quick Pie Crust Tips for Beginners?
If you’re new to baking, here are some quick pie crust tips to get you started! First, make sure to keep your Pillsbury mini pie crusts chilled before use. This helps maintain their flaky texture. When pressing the crust into the mini pie pans, be gentle to avoid tearing.
Also, pre-baking the crusts for a few minutes can prevent sogginess, especially if you’re using wet fillings. Have fun and don’t stress about perfection!
Are Pillsbury Dessert Recipes Kid-Friendly?
Absolutely! Pillsbury dessert recipes are designed to be kid-friendly and fun. Recipes like mini berry tarts or peanut butter cup pies allow kids to get involved in the kitchen while learning valuable skills. Plus, they can enjoy the delicious results of their hard work!
Just make sure to supervise younger children while using kitchen tools, and encourage them to express their creativity!
Where Can I Find More Adorable Pie Recipes for Kids?
If you’re on the hunt for more adorable pie recipes for kids, look for blogs or websites dedicated to family-friendly baking. Cookbooks focusing on kid-friendly desserts or Pinterest boards are also treasure troves of inspiration. You can find everything from mini pumpkin pies to fruit-filled hand pies that are perfect for little hands. Happy baking!
Related Topics
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